A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho! Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙 Parabéns pelo seu trabalho maravilhoso!!👏
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though. But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
I been watching travel thirsty for a long while you have visited the most asome places and have made the best videos about the best foods in the world thank you
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
At the 35 min mark... Is that some sort of brain? It looks absolutely delicious to me and I would love to try it!! It looks like it would be so soft and melt in your mouth!!
,щы, и на в, и в случае жт, и,жумуж, и угу,день, уп,дкщ,руб,угу,му, уоо, с уоучнз,уважением, удо, Шу, и школы, с к, у кого му, и ок,у,щ, углу,шу,вмшгу,кжоумд,вдоль,у,ту,длкчущвщз,учумщв,д
Ок,ту,ок,д, с удивлением из,УВ,ьощ, с уоуч,зуыж, отправлено пн,во,щ,, УВД, Сузуки, и,дкв,у,шу,жушгоу,щ,щз, уважением, и л,луту,дщ,душ,уиудщу,Шу, у,, с,шш, с уважением,ту, с,щщ,ул,ок,щ,з, и щ,удщ,квьвоудч, с,:3,('383,8,3,)3(,3733,)3,,
З,,с вами ддшу,щ,тут,угу,, с ее,думушуо,дужа, с к,ьуьщв,тему,,щуут, с,зубы,и, с ужроучщур, и ру,был,щуов,рушуиуу,гкз,ууо, луч уут,, с ущщту,иэуу,буду,з имущества,, с ущ,кое,к,ь щ,щ,уо
It was shot in a Japanese restaurant in Bangkok right ? There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
One thing I like about the Japanese is they know the art of food preparing. Excellent job
ok marcy
Yes! Best watch real foods! Wait, what’s about we can make homemade sushi seafood? In Arizona we have seafood store
Really? Yawn.😮
This is in Thailand
unaltro mondo sono sopreso di tanta bravura e tanta pulizia: professionisti sul vero senzo della parola ! ECCEZZIONALI!
They turn food into art, and turn eating happiness! So admire Japanese food culture!
Very yummy.Thank for shar8ng like and l9ves .
A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho!
Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙
Parabéns pelo seu trabalho maravilhoso!!👏
sopa du mak-ko, mmm uma delicia
They put so much effort into their cooking and I’m loving it.
SuperGoldnut ㄟㄚㄢ
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
The more effort the more sickness
Good Day
subscribe to get more recipes
@Gretchen Thunberg when am I coming over to enjoy all that you just described ? :D
真心が本当にすごく見えますね。 特にマグロが一番おいしそうに見えました。
ฉันหมายความว่าอย่างนั้นจริงๆ โดยเฉพาะทูน่านี่ อร่อยที่สุดเลย
Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
That in a way lessens the want to subscribe, because of that reason, meh!
CHIA how so?
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
@@kaylawheezy I mean but it’d be nice to put it in like, the subtitles you can turn on and off.
The japanese are the epitome of attention to detail. Their food is simple yet complex.
My favorite sushi from Japanese because sushi real food yum. I’m hungry
The time and care that goes into each piece is amazing
I hope someday to be allowed to digest cuisine as fine as such, SUPERB
I love how there's no one talking. No commentary. Just the sounds with the artists and the art. 😍😍😍
Chef’s hands are so pretty.
Erocylĺæ I strongly agree
As a chef, i will tell you this is only the case for sushi and cold food chefs, im so covered in burns its disgusting
Hand Fetish.,
You know what they say about pretty hands lol
Yaah sooo much ❤😂😂😂
So much skill and time spent to create such great fresh foods. 👍🏼👍🏼👍🏼
Customer: How fresh is this Meal?
Cook: Yes
Extraordinario el trabajo de este joven, todo un arte, felicidades
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though.
But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
thats fish liver, im pretty sure. or whatever equivalent fish have
The amount of times u said abalone idek what those are
@@_shori_4369 Try using Google before asking? They are considered a delicacy.
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
I think its Ankimo, aka monk fish liver, which is very common in high end sushi restaurants.
Finally a chef with clean looking hands and nails
Dear author, can you name the dishes that you eat in your videos (for example, about sushi)? This would be useful for a foreign viewer.
:3
the point of this channel is that he does not talk.
it is very special.
if he talks, i would unsubscribe.
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
@@tomfoolery8100 I meant inserts with the names of dishes when editing a video.
@Tia TT You mean the sticky stuff he had for dessert? It's mochi with sugar and soybean powder and flower petals.
Jean-Claude Van Damme he is not a he but a she.you sometimes hear her saying thank you and she has a lovely voice.
The food looks DELICIOUS 😍
and the cooks looks super handsome 👏
😹😹😹 yeah honest I’m woman focus on beautiful sushi seafood 👀🇺🇸 Arizona here. I’m hungry
Everything is so fresh, clean and well prepared. I wonder what is the name of the last dish you ate. Surely interesting. Ok, now am hungry...🍽
it's warabi mochi. it's a common snack or desert in japan.
Appetizing to see food prepared in a clean environment.Bits and pieces of fish doesn't fly around,clean and calm indeed.Loved it.
Очень приятно смотреть,за слаженной и профессиональной работой команды поваров👍
よくあるエクストリーム寿司かと思っていたら骨切りまでやっていて純正日本式調理でビックリした
SUSHIじゃない日本料理が海外にも波及していってて良いですね
I'm so glad I live in America! Lobster and steak! I'm good!
So are not gonna talk about how professional this all looks everyone is doing something different and everyone just has they're own part
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
It is beautiful, and takes a lot of skill and training.
@@nattymclaws2181 sıcak suda 3 dk durdur soğuk suya koy 4 dk bekle sonra derisini bıçakla temizle yıka sonra iç organları at yıka .
uno dei video più affascinanti,complimenti 👍
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
Awesome Thailand sushi~ they are very strange seafoods like eel. it makes stronge man..you know??
Not strong man, but powerful penis!!
Che bella cucina pulita! Un posticino proprio da 5 stelle direi!
O chef é praticamente um cirurgião! A habilidade é impressionante.
They have like five thousand ways of cooking and watching that snail to get cooked i got hypnotized
1:55 noticed he did the opposite 😂
Lol
me encanta la manera en la cual cortan las alimentos con esos cuchillos , y se ven muy pero muy afilados y eso es muy reconfortante
Hi
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
Perfect !!! 👍👏🏻👍👏🏻👌 watching from Vienna 🇦🇹very artistic ! Hats off !!!
First I thought it's dry fish, then I thought it's dry crab, then I saw the crab is moving then I thought they seasoned the crab alive
Can also be reflex
Me too
Ben böyle bir ustalık görmedim.Üst düzey işçilik,pilavın tarihçesini değiştirdi.Japon ustalara yaşayan kültür hazinesi diyorum.👏🏻❤️👍🏼🇹🇷
I am completely in love by the way this chef works, seriously, this is a class! Congratulations and thanks for sharing this process!
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Like video
Very Nice
So good
Какие же Вы умницы, так всё просто! А я даже курицу не могу разделать😫
0:46 those crabs thought they was in the ocean probably
Was that a joke? Both crab were already dead
Sarah Swanson I am sure this still moved a bit
6:02 That red snapper is very fresh
Everything looks so attractive to eat. It’s making me hungry.
Amei tudo peixe bem limpinho né pratos bem apresentados lindos muito bom e há o cozinheiro também viu muito show 😅❤❤❤👏😙😙
亜流の仕事もあるけど全体的に凄く丁寧な仕事。変な鮨屋よりきちんとしてて食べてみたいと思いました
We love this channel. There's always a new amazing video!
Fullpack watching your New friend here philippines/ israel
At first I thought the crabs were placed in a bag for shake and bake seasoning 🤣
Same! I was like, oh they're already already battered??! Lol
You’re not the only one.
@@lalawnj41 haha definitely
@@Chavacandraw haha yes
@@Chavacandrawk8338owm8😅kem8338z
那个男生好帅❤
That is great Japan food in BangKok...
Amazing work. Impressive how many tricks they do to deliver an amazing plate to customers. Congrats!
Yes! Real foods!
Every time I see them wit a full plate, I’m like “oh that’s a good size portion!” Then they cut it up and give you 1/8th of it and say enjoy....🤤
Best real foods!
I'm obsessed with the chefs fingers and watching him work...
The food looks like it came from an anime cartoon. So pretty.
I am Indian but I love Japanese food,Animation ,school, culture, evrey thing I wish to go 😍.
Now Those Are Some Skills, And The Food Looks Delicious..😊
Who’s American here!? Hi, Arizona here! Are you hungry for seafood sushi!? Yes! Yum!
Definitely about his work great job young man
3.41am Thailand time. At home.. in quarantine... hungry and growing impatient!!🤣🤣🤣🤤🤤🤤🤤
I been watching travel thirsty for a long while you have visited the most asome places and have made the best videos about the best foods in the world thank you
The person who wrote the title is either high AF, or wants to appear more in searches
Or maybe both
チョコレート作ってるのかと思ったらちゃんとした寿司で安心した
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
They are artists. And I do like their knives.
Damn! those knife skills when he cut the eel. Wow.
Love watching food prep.... yummy fish.
Yes! Exactly! Wish they come to America make sushi seafood but can’t. We have to go there for seafood. Arizona here have seafood store.
23:40 we all know what it looks like
Shit?
wow excellent video superb work bless you
Very appetizing looks all of this 🙏🙏🙏I also want to Thailand 😝😝
Ketok e enak tapi kok kepiye gituu nek mentahan salut tenan ro mereka sek bisa maem kek gituan🙃🙃
Gosto não se discute cada um tem o seu eu não como 🙌🙌🙌🙌🙌🙌🙌
amigos quede fascinada con tanta comida tan bonita y tan buena que se ve.te agradezco tus contenido y te dejo muchas bendiciones amigos. gracias
Scallop looks delicious 👍🏻
I think it was a clam. I thought it was a scallop too at first.
@@blake_229 Oh... it was an abalone.
@@MoreLocations ah, the more you know.
Olha a diversidade de frutos do mar que eles possuem...
Bon appétit 😋😋😋
전복을 보며 침이 고이는 당신은 한국인입니다
His hands are so pretty omg
lol
The crab had such pretty hands
Aldana Peekaboo I was saying the same thing
He's got the shape of an artist's hands
Welcome to Thailand 😇
At the 35 min mark... Is that some sort of brain? It looks absolutely delicious to me and I would love to try it!! It looks like it would be so soft and melt in your mouth!!
This is monkfish liver
Now im hungry for sushi, but its 4 am... Thanks. A lot.
0:56の洗われて置かれたカニの足が可愛い
,щы, и на в, и в случае жт, и,жумуж, и угу,день, уп,дкщ,руб,угу,му, уоо, с уоучнз,уважением, удо, Шу, и школы, с к, у кого му, и ок,у,щ, углу,шу,вмшгу,кжоумд,вдоль,у,ту,длкчущвщз,учумщв,д
Ок,ту,ок,д, с удивлением из,УВ,ьощ, с уоуч,зуыж, отправлено пн,во,щ,, УВД, Сузуки, и,дкв,у,шу,жушгоу,щ,щз, уважением, и л,луту,дщ,душ,уиудщу,Шу, у,, с,шш, с уважением,ту, с,щщ,ул,ок,щ,з, и щ,удщ,квьвоудч, с,:3,('383,8,3,)3(,3733,)3,,
З,,с вами ддшу,щ,тут,угу,, с ее,думушуо,дужа, с к,ьуьщв,тему,,щуут, с,зубы,и, с ужроучщур, и ру,был,щуов,рушуиуу,гкз,ууо, луч уут,, с ущщту,иэуу,буду,з имущества,, с ущ,кое,к,ь щ,щ,уо
This man and restaurant is excellent.
I was done when I seen the Bowel Sac steaming...Enjoy
What bowl sac? Was that what that hooked claw-like thing was?
That looks amazing!! So pretty 👍
La perfezione in ogni passaggio, alta cucina, insuperabile.
I travel to Thailand frequently I’d love to know the name and locations of this place.
According to the chief uniform name is Sushi Ichizu 鮨いちづ
1982 New Petchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310, Thailand
Jorge Martinez traveling for what prostitution?
@@traveller4434 do ya gotta be an ass
It was shot in a Japanese restaurant in Bangkok right ?
There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
I’m hungry for real foods 😻🇺🇸
ｐｅｒｆｅｃｔ❕❕
พอเจอแบบนี้อยากมาเที่ยวเมืองไทย ❤️
อาหารญี่ปุ่นที่เมืองไทย อร่อยไม่แพ้กันนะจ้ะ
Epic Legends แพ้ตรงที่เวลา บ้านเค้าไม่ต้องขึ้นเครื่อง 555
@@aimtengod 5555
@@aimtengod jjhjjjjjjjkkk
Holy crap. I need some sushi right now.
Same here! I’m hungry!
I have a feeling you pay more for the plate than the food
Hamdan
At first I thought those crabs was cook already ahah
I went to Bangkok 3 weeks ago and I would have eaten if I knew this food !!
Sushi Ichizu, Omakase Restaurant in Sukhumvit Road, Bangkok. They require a reservation.
The price is insane though the cost is around $350++ for a course
You only went for lady Boyes!
@@fonsus3550
..
go thailand, eat thai food.
if you want japanese food, go japan
You made me hungry Yum! American 🇺🇸 ❤😻
Really Sushi Deluxe ! 😋👍
Deve ser delicioso, pratos bem elaborados. Gostaria de ganhar uma faca dessa pra mim cortar meu churrasco. Ivonei de blumenau SC.
Except for the fecal pate and that last dish of blob I was with you on every thing else......