Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho! Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙 Parabéns pelo seu trabalho maravilhoso!!👏
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though. But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
It was shot in a Japanese restaurant in Bangkok right ? There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
1. charcoal grilled torigai with lime juice and grinded ginger 2. anago based soup with ? veggie and slice of lime 3. kegani with kegani roe based sauce and cavier 4. awabi with awabi based sauce 5. ankimo with marinated sauce and grinded ginger 6. kinmedai nigiri 7. torched akamutsu nigiri 8. charcoal grilled otoro nigiri 9. uni gunkan nigiri 10. black sugar or black sesame mochi? with kinako and sakura flower??
,щы, и на в, и в случае жт, и,жумуж, и угу,день, уп,дкщ,руб,угу,му, уоо, с уоучнз,уважением, удо, Шу, и школы, с к, у кого му, и ок,у,щ, углу,шу,вмшгу,кжоумд,вдоль,у,ту,длкчущвщз,учумщв,д
Ок,ту,ок,д, с удивлением из,УВ,ьощ, с уоуч,зуыж, отправлено пн,во,щ,, УВД, Сузуки, и,дкв,у,шу,жушгоу,щ,щз, уважением, и л,луту,дщ,душ,уиудщу,Шу, у,, с,шш, с уважением,ту, с,щщ,ул,ок,щ,з, и щ,удщ,квьвоудч, с,:3,('383,8,3,)3(,3733,)3,,
З,,с вами ддшу,щ,тут,угу,, с ее,думушуо,дужа, с к,ьуьщв,тему,,щуут, с,зубы,и, с ужроучщур, и ру,был,щуов,рушуиуу,гкз,ууо, луч уут,, с ущщту,иэуу,буду,з имущества,, с ущ,кое,к,ь щ,щ,уо
At the 35 min mark... Is that some sort of brain? It looks absolutely delicious to me and I would love to try it!! It looks like it would be so soft and melt in your mouth!!
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
That in a way lessens the want to subscribe, because of that reason, meh!
CHIA how so?
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
@@kaylawheezy I mean but it’d be nice to put it in like, the subtitles you can turn on and off.
One thing I like about the Japanese is they know the art of food preparing. Excellent job
ok marcy
Yes! Best watch real foods! Wait, what’s about we can make homemade sushi seafood? In Arizona we have seafood store
unaltro mondo sono sopreso di tanta bravura e tanta pulizia: professionisti sul vero senzo della parola ! ECCEZZIONALI!
They put so much effort into their cooking and I’m loving it.
SuperGoldnut ㄟㄚㄢ
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
The more effort the more sickness
Good Day
subscribe to get more recipes
@Gretchen Thunberg when am I coming over to enjoy all that you just described ? :D
Customer: How fresh is this Meal?
Cook: Yes
真心が本当にすごく見えますね。 特にマグロが一番おいしそうに見えました。
ฉันหมายความว่าอย่างนั้นจริงๆ โดยเฉพาะทูน่านี่ อร่อยที่สุดเลย
Very yummy.Thank for shar8ng like and l9ves .
Extraordinario el trabajo de este joven, todo un arte, felicidades
I hope someday to be allowed to digest cuisine as fine as such, SUPERB
O chef é praticamente um cirurgião! A habilidade é impressionante.
They turn food into art, and turn eating happiness! So admire Japanese food culture!
A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho!
Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙
Parabéns pelo seu trabalho maravilhoso!!👏
sopa du mak-ko, mmm uma delicia
We love this channel. There's always a new amazing video!
The japanese are the epitome of attention to detail. Their food is simple yet complex.
My favorite sushi from Japanese because sushi real food yum. I’m hungry
Where in Thai?
Dear author, can you name the dishes that you eat in your videos (for example, about sushi)? This would be useful for a foreign viewer.
:3
the point of this channel is that he does not talk.
it is very special.
if he talks, i would unsubscribe.
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
@@tomfoolery8100 I meant inserts with the names of dishes when editing a video.
@Tia TT You mean the sticky stuff he had for dessert? It's mochi with sugar and soybean powder and flower petals.
Jean-Claude Van Damme he is not a he but a she.you sometimes hear her saying thank you and she has a lovely voice.
Like video
Very Nice
So good
The time and care that goes into each piece is amazing
Ketok e enak tapi kok kepiye gituu nek mentahan salut tenan ro mereka sek bisa maem kek gituan🙃🙃
Amazing work. Impressive how many tricks they do to deliver an amazing plate to customers. Congrats!
Yes! Real foods!
1:55 noticed he did the opposite 😂
Lol
First I thought it's dry fish, then I thought it's dry crab, then I saw the crab is moving then I thought they seasoned the crab alive
Can also be reflex
Me too
Welcome to Thailand 😇
Everything is so fresh, clean and well prepared. I wonder what is the name of the last dish you ate. Surely interesting. Ok, now am hungry...🍽
it's warabi mochi. it's a common snack or desert in japan.
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though.
But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
thats fish liver, im pretty sure. or whatever equivalent fish have
The amount of times u said abalone idek what those are
@@_shori_4369 Try using Google before asking? They are considered a delicacy.
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
I think its Ankimo, aka monk fish liver, which is very common in high end sushi restaurants.
Nice..
👍
よくあるエクストリーム寿司かと思っていたら骨切りまでやっていて純正日本式調理でビックリした
SUSHIじゃない日本料理が海外にも波及していってて良いですね
3.41am Thailand time. At home.. in quarantine... hungry and growing impatient!!🤣🤣🤣🤤🤤🤤🤤
Every time I see them wit a full plate, I’m like “oh that’s a good size portion!” Then they cut it up and give you 1/8th of it and say enjoy....🤤
Best real foods!
So are not gonna talk about how professional this all looks everyone is doing something different and everyone just has they're own part
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
It is beautiful, and takes a lot of skill and training.
@@nattymclaws2181 sıcak suda 3 dk durdur soğuk suya koy 4 dk bekle sonra derisini bıçakla temizle yıka sonra iç organları at yıka .
Love watching food prep.... yummy fish.
Yes! Exactly! Wish they come to America make sushi seafood but can’t. We have to go there for seafood. Arizona here have seafood store.
wow excellent video superb work bless you
Chef’s hands are so pretty.
Erocylĺæ I strongly agree
As a chef, i will tell you this is only the case for sushi and cold food chefs, im so covered in burns its disgusting
Hand Fetish.,
You know what they say about pretty hands lol
Yaah sooo much ❤😂😂😂
Perfect !!! 👍👏🏻👍👏🏻👌 watching from Vienna 🇦🇹very artistic ! Hats off !!!
チョコレート作ってるのかと思ったらちゃんとした寿司で安心した
Olha a diversidade de frutos do mar que eles possuem...
23:40 we all know what it looks like
Shit?
They have like five thousand ways of cooking and watching that snail to get cooked i got hypnotized
So much skill and time spent to create such great fresh foods. 👍🏼👍🏼👍🏼
ดีมากทั้งอาหารทั้งเชฟ😍
That is good food recipe ...
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
me encanta la manera en la cual cortan las alimentos con esos cuchillos , y se ven muy pero muy afilados y eso es muy reconfortante
Hi
The food looks DELICIOUS 😍
and the cooks looks super handsome 👏
😹😹😹 yeah honest I’m woman focus on beautiful sushi seafood 👀🇺🇸 Arizona here. I’m hungry
Amei tudo peixe bem limpinho né pratos bem apresentados lindos muito bom e há o cozinheiro também viu muito show 😅❤❤❤👏😙😙
It was shot in a Japanese restaurant in Bangkok right ?
There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
I’m hungry for real foods 😻🇺🇸
พอเจอแบบนี้อยากมาเที่ยวเมืองไทย ❤️
6:02 That red snapper is very fresh
Gosto não se discute cada um tem o seu eu não como 🙌🙌🙌🙌🙌🙌🙌
고급 느낌나네요 ㅋ 한번 먹어보고 싶네요 ㅎㅎ
亜流の仕事もあるけど全体的に凄く丁寧な仕事。変な鮨屋よりきちんとしてて食べてみたいと思いました
At first I thought the crabs were placed in a bag for shake and bake seasoning 🤣
Same! I was like, oh they're already already battered??! Lol
You’re not the only one.
@@lalawnj41 haha definitely
@@Chavacandraw haha yes
@@Chavacandrawk8338owm8😅kem8338z
I went to Bangkok 3 weeks ago and I would have eaten if I knew this food !!
Sushi Ichizu, Omakase Restaurant in Sukhumvit Road, Bangkok. They require a reservation.
The price is insane though the cost is around $350++ for a course
You only went for lady Boyes!
@@fonsus3550
..
go thailand, eat thai food.
if you want japanese food, go japan
Ben böyle bir ustalık görmedim.Üst düzey işçilik,pilavın tarihçesini değiştirdi.Japon ustalara yaşayan kültür hazinesi diyorum.👏🏻❤️👍🏼🇹🇷
So perfect yummy
Awesome Thailand sushi~ they are very strange seafoods like eel. it makes stronge man..you know??
Not strong man, but powerful penis!!
I travel to Thailand frequently I’d love to know the name and locations of this place.
According to the chief uniform name is Sushi Ichizu 鮨いちづ
1982 New Petchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310, Thailand
Jorge Martinez traveling for what prostitution?
@@traveller4434 do ya gotta be an ass
I love how there's no one talking. No commentary. Just the sounds with the artists and the art. 😍😍😍
Now im hungry for sushi, but its 4 am... Thanks. A lot.
uno dei video più affascinanti,complimenti 👍
I'm so glad I live in America! Lobster and steak! I'm good!
Very nice video! What is the vegetable fried at the end ?
Finally a chef with clean looking hands and nails
That is great Japan food in BangKok...
0:46 those crabs thought they was in the ocean probably
Was that a joke? Both crab were already dead
Sarah Swanson I am sure this still moved a bit
Que peixe é esse? É muito bonito! Esse peixe.
Everything looks so attractive to eat. It’s making me hungry.
맛있겠다...
Друзья мои,это искусство,браво👏
amigos quede fascinada con tanta comida tan bonita y tan buena que se ve.te agradezco tus contenido y te dejo muchas bendiciones amigos. gracias
They are artists. And I do like their knives.
The person who wrote the title is either high AF, or wants to appear more in searches
Or maybe both
Now Those Are Some Skills, And The Food Looks Delicious..😊
Deve ser delicioso, pratos bem elaborados. Gostaria de ganhar uma faca dessa pra mim cortar meu churrasco. Ivonei de blumenau SC.
Maravilhosa cozinha 🥰
The food looks like it came from an anime cartoon. So pretty.
ｐｅｒｆｅｃｔ❕❕
Holy crap. I need some sushi right now.
Same here! I’m hungry!
Who’s American here!? Hi, Arizona here! Are you hungry for seafood sushi!? Yes! Yum!
Really Sushi Deluxe ! 😋👍
A melhor comida é a brasileira
Infelizmente eles como muito não pensa assim mais fazer o quê né 🤗🤗🤗🤗🤗🤗🤗
전복을 보며 침이 고이는 당신은 한국인입니다
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
Очень приятно смотреть,за слаженной и профессиональной работой команды поваров👍
Very appetizing looks all of this 🙏🙏🙏I also want to Thailand 😝😝
Very nice I love it , it's delicious
เชฟหล่อ น่ากินมาก
La perfezione in ogni passaggio, alta cucina, insuperabile.
I am completely in love by the way this chef works, seriously, this is a class! Congratulations and thanks for sharing this process!
มาญี่ปุ่นเเล้วววว😍
Beautiful work! But a person could starve to death waiting for the full meal to be ready...
1. charcoal grilled torigai with lime juice and grinded ginger
2. anago based soup with ? veggie and slice of lime
3. kegani with kegani roe based sauce and cavier
4. awabi with awabi based sauce
5. ankimo with marinated sauce and grinded ginger
6. kinmedai nigiri
7. torched akamutsu nigiri
8. charcoal grilled otoro nigiri
9. uni gunkan nigiri
10. black sugar or black sesame mochi? with kinako and sakura flower??
wrif wrif aka 10 small bites of expensive food
0:56の洗われて置かれたカニの足が可愛い
,щы, и на в, и в случае жт, и,жумуж, и угу,день, уп,дкщ,руб,угу,му, уоо, с уоучнз,уважением, удо, Шу, и школы, с к, у кого му, и ок,у,щ, углу,шу,вмшгу,кжоумд,вдоль,у,ту,длкчущвщз,учумщв,д
Ок,ту,ок,д, с удивлением из,УВ,ьощ, с уоуч,зуыж, отправлено пн,во,щ,, УВД, Сузуки, и,дкв,у,шу,жушгоу,щ,щз, уважением, и л,луту,дщ,душ,уиудщу,Шу, у,, с,шш, с уважением,ту, с,щщ,ул,ок,щ,з, и щ,удщ,квьвоудч, с,:3,('383,8,3,)3(,3733,)3,,
З,,с вами ддшу,щ,тут,угу,, с ее,думушуо,дужа, с к,ьуьщв,тему,,щуут, с,зубы,и, с ужроучщур, и ру,был,щуов,рушуиуу,гкз,ууо, луч уут,, с ущщту,иэуу,буду,з имущества,, с ущ,кое,к,ь щ,щ,уо
At the 35 min mark... Is that some sort of brain? It looks absolutely delicious to me and I would love to try it!! It looks like it would be so soft and melt in your mouth!!
This is monkfish liver
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
vidéo de qualité, comme toujours!
Damn! those knife skills when he cut the eel. Wow.
Eu nunca vou entender essa culinária oriental !!! 18/11/2020 23:52h
Wow !!! looks so yummy
Che bella cucina pulita! Un posticino proprio da 5 stelle direi!