Я РОДОМ С ДАЛЬНЕГО ВОСТОКА... КРАБ ВКУСЁН И СЛАДОК ... КОГДА ЕГО ПРОСТ ОТВАРИЛИ ИЛИ ПРИГОТОВИЛИ НА ПАРУ... А ВСЁ ЭТИ СПЕЦИИ... УБИВАЮТ ЕГО ИЗЫСКАНИЙ И НЕЖНЫЙ ВКУС...❤️💫👍✨️
what the video show us is not the appropriate approach for “King Crab Dishes”。Generally speaking, slicing the crab legs in advance to expose the crab meat and then rinsing them directly is a more suitable way to taste them fresh and tender. If you like black pepper or other flavors, you can rinse the crab meat and dip it in the sauce。I come from jiangsu，in my family ，we use the video‘s approach to cook blue crab，but do not use it for the king crab 。
Et oui l humain pense que de bouffer.....rien à foutre du bien être animal un jour le karma viendra peut-être qu il sera à sont tour d être cuir dans l eau bouillante dans une vie antérieur...je lui souhaite....
Well if the crab did not die with the ice plan b steam it 🤣 I'm not going lie, I would love to try this out. All them spices blend together and than slowly cooked into a sauce... oh yeah and next time cut open them crab legs before putting them in sauce
Пипец! Зачем, столько денег платить за краба, что-бы вкус его убить!? Приготовьте на пару, и добавьте несколько соусов к нему, если надоест оригинальный вкус. ВСЁ! В Тайланде, что жабу, что крысу, что КАМЧАТСКОГО КРАБА готовят, по-видимому, одинаково!
Thats what i was thinking. So many spices, just overpowering the taste of the crab which i came to eat. Just make some optional dips seperately and thats it. If i want i can have spicy bits, or not, but I do want to taste the ocean in the first place!
Yes. Crab meat is delicate and absorbs anything. The less seasoning the better it will taste. And if needed it can always be dipped in condiments to enhance the favours.
I have tonsay again, it's AWSOME to see you traveling again and showing us all the delicious foods from other countries. My bucket list keeps growing to try these dishes from these places.
Wow, he cooked the shell and Served it with half the legs, then took the Same shell and cooked it Again in the second dish and Served it Again 😂 that chef would send me running for the hills! And around 60 cloves of garlic.. yup, nobody likes to taste what they are paying for...
I like mine with melted butter and nothing else. People say I should be more adventurous, and I have to tell them, I am very adventurous. I have tried it many different ways. I like mine with melted butter and nothing else. Same with lobster. If you are paying for it, do it the way you like. If I am paying for it, I want it my way.
I have eaten King Crab all my life since was little is my all time favorite is at Capt Jacks in Sunset Beach Ca. they make it the absolute best and it is simply steamed with sweet garlic butter all the rest of this is a waste of time and effort IMO
Si la envidia lleva nombre de cangrejo o cualquier clasr de mariscos yo soy la mas envidiosa. Esto no se hace, sois malvados y perversos 😂😂😂. Que envidia. Gracias por estos magníficos videos. Muchos besos para todos 😘😘😘👏👏👏
24:55 Thur Jan 25 2024. Hello Thirsty Traveler. Good Morning 🌞🌄 From Gilbert Arizona USA 🇺🇸. New subscriber watching your videos 📽️. Finding them all very delicious looking. Looking forward to seeing more of them in the future. Have a great day. Healthy Blessings and Happy Adventures always 🙏🌹 31:37
Some countries or regions require restaurants to freeze live seafood such as lobster or king crab in advance, and some restaurants have been fined for missing this step. Perhaps it is out of humanitarianism, but from some perspectives it is well done in the video.
Сегодня пакет большой с Реми таких домой приволок, кое-как треть съел под пивас, остальное в морозилку закинул, вы там держитесь если вче в своей Японии со своими гибридами😂
Alaskan king Crab. All that's required is some? Butter, And/or lemon. Or both? That is it. Do? Not mask the wonderful flavor of an Alaskan king Crab. If it is fresh, there is no reason to disguise it. My God. It can not be made better than it all ready is.
You have to cook crab live in boiling water so it dont release the iodine. Under the body shell is a red spot on top of the gutts "star of david" fisherman call it . That's iodine and when a crab dies it releases it into the legs ..why you will get violent ill if you eat dead crab or legs Fallin off !!
Iam born and raised Alaskan. I am completely baffled, struggling to find words to articulate how appalled I am at how...what..has been done to such a beautiful animal. It's way over cooked and there is no need for any sauce except butter, garlic and lemon. Mostly have it on table for looks. It tastes amazing without all of that. Just felt like such a punch to my gut to watch this. All of it is truly unnecessary. 🤦♀️😭
I’m sad to see the crab is alive when put in the hot steam… I thought the ice would make it “sedated” in some way, but it was clearly alive and moving… 🥺
Exactly. I've never understood why they don't just shove an ice pick or knife through the crabs head first, it costs nothing and takes only a second . Much more humane than boiling it alive.
I agree. Poor thing was taken out of its ice sedation to be displayed then put back into ice sedation,slowly bought back to room temperature,wide awake then slowly boiled to death! Like,I’m not vegetarian and i love eating crab,until now!
Бред полнейший... Краб обладает собственным тончайшим вкусом и именно за этот тонкий вкус он и ценится... Тут сунули конечности краба в соус из лука, чеснока, и красного перца, этот соус весь вкус краба попросту забьёт и будет абсолютно одинаково, что ты ешь - дорогущего краба или копеечные крабовые палочки... Кстати - жестоко было живое членистоногое на паровую баню ставить - могли бы перед этим и ножом в затылок его умертвить...
не обижайся, краб - ты очень вкусен, ты ведь, и сам любил поесть других. ( но я, лично, предпочитаю речных раков, брошенных в кипяток со специями живьем).
I live in San Francisco! Our crabs are called Dungeness Crabs. 2 to 2.5 lbs. Are best. Boil them in water for 12 to 15 minutes. Eat them with sourdough bread and butter and a bowl of piping hot New England Clam Chowder.. A lot of the time I simply chill the cooked crab in the refrigerator and then use a nutcracker to breakup the shell and dip the meat in melted butter. The cost of Crab today makes this a rare treat usually during Christmas and New Years day. .
@@stevescafidi6692 They're much like tropical mud crabs and therefor far more affordable than overpriced, underflavoured king or snow crabs and that's their beauty. We eat them in so many styles but chili or black pepper sauce are favourites.
Я РОДОМ С ДАЛЬНЕГО ВОСТОКА... КРАБ ВКУСЁН И СЛАДОК ... КОГДА ЕГО ПРОСТ ОТВАРИЛИ ИЛИ ПРИГОТОВИЛИ НА ПАРУ... А ВСЁ ЭТИ СПЕЦИИ... УБИВАЮТ ЕГО ИЗЫСКАНИЙ И НЕЖНЫЙ ВКУС...❤️💫👍✨️
Thank you, I agree
Crab I Love Crab it's good stuff to eat with Butter!!!!!
Специи видимо реально прекрасные. А по мне, сварить просто в морской воде, не сбивать настоящий вкус КРАБА.
what the video show us is not the appropriate approach for “King Crab Dishes”。Generally speaking, slicing the crab legs in advance to expose the crab meat and then rinsing them directly is a more suitable way to taste them fresh and tender. If you like black pepper or other flavors, you can rinse the crab meat and dip it in the sauce。I come from jiangsu，in my family ，we use the video‘s approach to cook blue crab，but do not use it for the king crab 。
จุดเด่นของอาหารไทยก็คือรสชาติที่จัดจ้านและก็ซับซ้อน มันคือสิ่งที่ไม่เหมือนอาหารที่ไหนๆในโลก และนั่นก็คือสาเหตุที่ทำให้อาหารไทยโด่งดังไปทั่วโลก
sarò stupido io ma vederlo cucinato vivo urta la mia sensibilità e incenerisce la curiosità per questa cucina e per queste persone
Бедный краб ... Какие мучения живьём сварить ...
Et oui l humain pense que de bouffer.....rien à foutre du bien être animal un jour le karma viendra peut-être qu il sera à sont tour d être cuir dans l eau bouillante dans une vie antérieur...je lui souhaite....
Good morning my new friend how are you, this is amazing food and i like the way you are doing. thank you for sharing,
Quá trời ngon quá tuyệt vời luôn rất vui được bạn chia sẻ món ăn ngon đồng hành cùng anh bạn
I’ve been too Thailand and was very happy to be there the food was delicious and amazing
Reminds me of the Singapore Chilli and black pepper crab. One of the best dishes I ever tasted.
I agree
Looks great I must try some!!!!
What an elegant beast that crab was 🥲
Well if the crab did not die with the ice plan b steam it 🤣 I'm not going lie, I would love to try this out. All them spices blend together and than slowly cooked into a sauce... oh yeah and next time cut open them crab legs before putting them in sauce
Keep working hard. Have a good day.
That roll/bread looks so good!
❤LEZAT NYA KEPITING 🦀 RAJA PUAS MAKAN NYA
После такого краба жопа будет гореть как олимпийский факел)))
🤣🤣🤣
Перец выгорает частично, но только частично. 😂
@@hgggvfvbhfc1839 он выгорает на выходе))) утром)))
🔥🔥🍑😬😫....
😂😂😂😂
Yo viviría feliz ahí soy amantes de los mariscos!!!
Супер, теперь я кушать захотел
These are two amazing Malaysian, Thai, delicacies. Chili Crab and Black Pepper crab!!!
Im salivating for these dishes so much I think If I had to wait 39 minutes for my meal I would throw a tantrum ha ha ha!!
Пипец! Зачем, столько денег платить за краба, что-бы вкус его убить!? Приготовьте на пару, и добавьте несколько соусов к нему, если надоест оригинальный вкус. ВСЁ!
В Тайланде, что жабу, что крысу, что КАМЧАТСКОГО КРАБА готовят, по-видимому, одинаково!
It was a big delicious crab love the places you pick 💖💖💌💌
New sub here! I’ve always wanted to try one of those crabs. Looks so good.😋💕
Very salty, but good. Not something you've ever had before I remember having it as a kid
That many Chili’s will over power the flavor of the crab. Crab is best steamed in beer and ole bay with a drawn butter/ horseradish sauce for dipping.
Shut up
Thats what i was thinking. So many spices, just overpowering the taste of the crab which i came to eat. Just make some optional dips seperately and thats it. If i want i can have spicy bits, or not, but I do want to taste the ocean in the first place!
Yes. Crab meat is delicate and absorbs anything. The less seasoning the better it will taste. And if needed it can always be dipped in condiments to enhance the favours.
Приятно смотреть на такой увлекательный процесс готовки 👍👍👍🙋♀️👋
Good morning my new friend how are you, this is amazing food and i like the way you are doing. thank you for sharing,
Есть захотелось
Asian food is very good.
Trimakasih infonya trafel thirsty 👍🏼 di tunggu lgi idea kreatif nya 👍🏼
С такими специями и в таком кол - ве задача азиатского повара - сьесть краба с его панцирем !
столько специй! от вкуса краба ничего не останется. это все для того, чтобы блюдо продать подороже и все. ужас сколько перца и чеснока
Looks so very yummy
I have tonsay again, it's AWSOME to see you traveling again and showing us all the delicious foods from other countries. My bucket list keeps growing to try these dishes from these places.
For the cost king 🦀 I would only melt 🧈 and enjoy the sweet meat ☺️
Very good cook
Crab placed into ice to kill it more humanely rather than a straight plunge into hot water.
Would love to try crab different ways besides just butter.
Так вкусно готовят , все кругом чистенько , класс
Wow, he cooked the shell and Served it with half the legs, then took the Same shell and cooked it Again in the second dish and Served it Again 😂 that chef would send me running for the hills! And around 60 cloves of garlic.. yup, nobody likes to taste what they are paying for...
Looks very nice. Would be nice if we had some explanation of each process though.
No ketchup. It's too sweet. Lemon and butter yum yum.
I like mine with melted butter and nothing else. People say I should be more adventurous, and I have to tell them, I am very adventurous. I have tried it many different ways. I like mine with melted butter and nothing else. Same with lobster. If you are paying for it, do it the way you like. If I am paying for it, I want it my way.
Agree. Sometimes other ingredients drown out the delicate flavor. My husband loves crabs in spaghetti. I say the red sauce covered up the flavor.
Pues cada quien sus gustos
I have eaten King Crab all my life since was little is my all time favorite is at Capt Jacks in Sunset Beach Ca. they make it the absolute best and it is simply steamed with sweet garlic butter all the rest of this is a waste of time and effort IMO
Look so good ❤
Que capricho incrivel!!!!!! Esse prato deve estar um sonho!!!!!
So delicious chefs so nice ketam gorgon chefs!!!!!
🙏💪โชคดีมีชัย ร่ำรวย แข็งแกร่ง นะคะ🏆💰
Si la envidia lleva nombre de cangrejo o cualquier clasr de mariscos yo soy la mas envidiosa. Esto no se hace, sois malvados y perversos 😂😂😂. Que envidia. Gracias por estos magníficos videos. Muchos besos para todos 😘😘😘👏👏👏
Bellissimo granchi, me comò solita rico rico rico rico rico 😂
Beautiful 👍👍
Mantap kak nyumiiii
Лапы отрезаются и в сетку из-под овощей, затем в бочку с морской водой и пар, быстро и вкусно, кто был на промысле краба меня поймут!
yengeçi canlı kaynatmak,insanlık değildir.
Yummy it looks so delicious ⚘️🌷👍👏
โอ้วโห!! น็อคน้ำแข็งกับปูทาราบะ 😂 นี้เชฟจริงๆเหรอครับ
Beautiful crab, so expensive tho. I would leave the fried bread cooked in cheap oil tho.
これはたまらない！
Delicious😋😋 🍻
i really like watching this video.
I would totally eat that. Fried carbs and protein.
Could you please tell us which camera are you using? We love your videos! Thank you for posting!
на 21:04 ? Сардельки,ботат .. или булки..Типа "Булку с квасом и пердеть басом"
Wow that looks divine.
The chef is answerable to the God.
Пока смотрел, слюной изошел! Обожаю такие блюда!
Japão e Rússia já diputaram esse caranguejo em 1900 do século passado ?
แกะขาปูสักครึ่งหนึ่งแล้วลงไปผัด ลูกค้าสามารถแกะกินเองได้น่าจะดีกว่า
Ce crabe géant est super délicieux, je le préfère cuit simplement avec une sauce légèrement piquante et du citron
I'm sorry, but all I saw is that I had to wait apprx 40 min to eat. At least bring some appetizers while I wait 🤷🏽♂️. Food looks delicious tho 😋❣️🇹🇹
0:16 best bit
24:55 Thur Jan 25 2024. Hello Thirsty Traveler. Good Morning 🌞🌄 From Gilbert Arizona USA 🇺🇸. New subscriber watching your videos 📽️. Finding them all very delicious looking. Looking forward to seeing more of them in the future. Have a great day. Healthy Blessings and Happy Adventures always 🙏🌹 31:37
The Chef tried putting the crab to sleep in ice not knowing that these crabs are caught in Arctic waters 😂😂😂😂
They exist in the above freezing waters. Ice baths knock them out cold. Especially with salt added. #science
Some countries or regions require restaurants to freeze live seafood such as lobster or king crab in advance, and some restaurants have been fined for missing this step. Perhaps it is out of humanitarianism, but from some perspectives it is well done in the video.
Hahaha
He tries to keep the crab alive!😂
The crap is so Chill and stop moving, thinking that he is in Arctic Ocean 😂 rip though 😅
Makes me want to be Vegan.
Сегодня пакет большой с Реми таких домой приволок, кое-как треть съел под пивас, остальное в морозилку закинул, вы там держитесь если вче в своей Японии со своими гибридами😂
Alaskan king Crab. All that's required is some? Butter, And/or lemon. Or both? That is it. Do? Not mask the wonderful flavor of an Alaskan king Crab. If it is fresh, there is no reason to disguise it. My God. It can not be made better than it all ready is.
I just wish there were captions or something that would say what all the ingredients and things are.
Perjalan akhir hewan yg amat tersiksa😂
Deve ser muito bom👌
Deve ser delicioso…adorei
Crab, crab is very big, you are delicious
So delicious 😊❤
I wonder if that King Crab's legs went numb in the box and then got all tingly?? 😳😂
The crab was cooked alive 😡
You have to cook crab live in boiling water so it dont release the iodine. Under the body shell is a red spot on top of the gutts "star of david" fisherman call it . That's iodine and when a crab dies it releases it into the legs ..why you will get violent ill if you eat dead crab or legs Fallin off !!
Get over it
Wow 😋👍💯❤
Iam born and raised Alaskan. I am completely baffled, struggling to find words to articulate how appalled I am at how...what..has been done to such a beautiful animal. It's way over cooked and there is no need for any sauce except butter, garlic and lemon. Mostly have it on table for looks. It tastes amazing without all of that. Just felt like such a punch to my gut to watch this. All of it is truly unnecessary. 🤦♀️😭
I’m sad to see the crab is alive when put in the hot steam… I thought the ice would make it “sedated” in some way, but it was clearly alive and moving… 🥺
Tough.
Exactly. I've never understood why they don't just shove an ice pick or knife through the crabs head first, it costs nothing and takes only a second . Much more humane than boiling it alive.
I agree. Poor thing was taken out of its ice sedation to be displayed then put back into ice sedation,slowly bought back to room temperature,wide awake then slowly boiled to death! Like,I’m not vegetarian and i love eating crab,until now!
seems like animals are cooking animals in this video, sad crab....why not killing it before
What do you think they do with lobster. Get over it.
Бред полнейший... Краб обладает собственным тончайшим вкусом и именно за этот тонкий вкус он и ценится... Тут сунули конечности краба в соус из лука, чеснока, и красного перца, этот соус весь вкус краба попросту забьёт и будет абсолютно одинаково, что ты ешь - дорогущего краба или копеечные крабовые палочки...
Кстати - жестоко было живое членистоногое на паровую баню ставить - могли бы перед этим и ножом в затылок его умертвить...
знать бы, где у краба затылок
Just baked potato or bare crab meat is fine. If I feel fancy, I’ll add butter.
Olha esse prato me chamou a atenção. Como o caranguejo é gigante tem muita carne. Delicioso deve ter ficado o resultado de todo esse trabalho. 😊😋😋😋
Yummmmmmmmy👍👍👍👍👍👍👍👍👍
That was smart, putting an Alaskan crab in ince............
Bbq the best.
Вообще-то ,это гигантский РУССКИЙ краб . Так для понимания. Историю его заселения можете найти сами. Это было сделано ещё в СССР . (Баренцево море)
Нет такого краба "королевский". Как что напишите, бред))
A creature from the deep.
A vacuum cleaner of the waters as a delicious entree!
не обижайся, краб - ты очень вкусен, ты ведь, и сам любил поесть других. ( но я, лично, предпочитаю речных раков, брошенных в кипяток со специями живьем).
The onion, garlic, black pepper mix is a god awful colour but I bet it smells freaking amazing when it's cooking 🤤
На 29: 38 ---прям хитиновый панцирь есть что ли ?)))
Нет никаких аляскинских, к тому же ещё и королевских крабов, таких в природе нет. Есть Камчатский краб, который на видео.
It makes you wonder who the first person was that looked at one of these creatures and was like " I bet that taste great let's eat it"
That is the right way to cook crab , the wrong that i saw they cut the raw crab and wash it , the natural flavor of the crab will be washed out
Sorry he should have dispatched the crab before adding to steamer. I’m sure the crab suffered as the temp slowly rose.
Nothing tastes better than cheap, local, mud crabs cooked properly. Just choose the right time of the month.
😳
I live in San Francisco! Our crabs are called Dungeness Crabs. 2 to 2.5 lbs. Are best. Boil them in water for 12 to 15 minutes. Eat them with sourdough bread and butter and a bowl of piping hot New England Clam Chowder.. A lot of the time I simply chill the cooked crab in the refrigerator and then use a nutcracker to breakup the shell and dip the meat in melted butter. The cost of Crab today makes this a rare treat usually during Christmas and New Years day.
.
@@stevescafidi6692 They're much like tropical mud crabs and therefor far more affordable than overpriced, underflavoured king or snow crabs and that's their beauty. We eat them in so many styles but chili or black pepper sauce are favourites.