AMAZING Braised Pork Belly | POPULAR KOREAN FOOD | Los Angeles

Behind the scenes of Jangtuh Bossam in Los Angeles. Watch how they prepare this classic Korean Boiled Pork Dish, Bossam. The pork is usually served with salted napa cabbage, pickled radish, fermented shrimp, and garlic slices. The napa cabbage is used to combine all the ingredients and make a delicious wrap. Want to try this? Visit them in Los Angeles!
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Restaurant:
Jangtuh Bossam
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[@RonMarbury]

Food looks delicious and the presentation is beautiful. Thank you for this dank video stay lit 🔥

[@aboutfoodus]

Thank you thank you!! 🥰🥰🥰

[@litonahmed3823]

wonderful video and pls check your email and IG inbox

[@aboutfoodus]

Hi Liton, thank you~