Oh my goodness! This is one of the best cooking videos I've seen in years. SUBSCRIBED! Keep them coming. Great job with simple flavorful ingredients. Thank you.
Thank you for the kind words! I'm delighted that you enjoyed the content. Enjoy your tortillas, and I appreciate your support for my creative videos! 🌮👩🍳
I like the Spanish chorizo, but the Mexican chorizo is another good option, if you can eat it (I'm allergic to coriander, which is in most of the retail brands available in the USA.)
Love the voice over. Pickles = Cucumbers, Ground beef = Minced meat, Mozzarella cheese is cut into little cubes rather than shredded...so very charming with the accent. But I agree with others, bacon must be cooked completely in this country or the risk of Salmonella is very great. Really enjoy your videos, keep up the creative work.
I thought it was pre-cooked bacon. Well, that's what I'm going to use anyway. I just bought tortillas in two sizes. Funny how this just popped up in my feed. Saved this and subscribing.🤗
Your versión is quite peculiar for burritos and tacos. In México we do not use many of those ingridients as you do. But you give creative New ways to use a flour tortilla. Hope you will come one day to México to enjoy real mexican tacos and tradicional food. I enjoy your channel.
i miss real Mexican food.... lime... spice....fresh... everything is seasoned even candies lol. Canada is full-on in decay, maybe should move south of 2 borders as border crossing so trendy now 🤣🤣🤣 All the best y'all
He didn't say he was making Mexican food...he was simply using a Mexican trick....he was talking solely about the tortilla..if you enjoy the channel don't criticize what he does..gees
@@galacticwarlock2271 Tortilla is Mexican. Using the Ingredients you have for your Region wisely, like a Frugal Mexican Mother, is kind of Mexican. Abuela / Nana would just approve that you're eating well and healthy -- just, you know, get a better job and leave cooking as a hobby. Unless you can make very famous Restaurant, then that's all the difference.
@@WebspoonWorldIf you like frying the chorizo for meals then try something they recently introduced here in some sub shops in America. Deep fry slices of pepperoni until they float, it makes what is similar to spicy crisp potato chips that work well with cream cheese dips or something like ranch dressing. I'm so happy the local war hasn't hampered your video's, I don't know what I'd do without them. Keep recording so we know your safe.
5:49 That bacon is under cooked.. if your purpose is give people brain eating worms then by all means eat that down. You should ALWAYS cook bacon thoroughly. If you wanted to stick with this then might I suggest a prosciutto instead of under cooked bacon.
Greetings --- great video ---- loved the voice over and especially liked the fact the music does NOT overpower the kitchen sounds --- love the kitchens sounds because I think it maked the video much better --- just my humble opinion --- will be trying these recpes out --- many thanks ---- Ann
Your videos and voice-over never disappoint me. There must be some video award contest for you to enter. Thanks for such a refreshing, informative, and entertaining video.
I use this prep tortillas with my harvested whitetail deer / pork ground meat with cayenne pepper n sweet peppers / onions. Awesome video fella 👍 75+🍁hunter Yorkshire expat
I just got to say… I was tickled when I saw your face. I knew immediately that I was going to enjoy the video. :) Love how you make the videos. Pleasant voice and don’t take too long with showing the results. It helps that you’re easy on the eyes. 😉👍👍
@@JasonKeck39 My gf has long nails, and very much appreciated that little bit. Granted, you can use other things as well, but his method had tons more style.
This is the comment I was looking for. I said to myself: “my guy, do another video showing us what part of MX you learned this from or at least the mexican who taught you theses otherwise, the title should be “tricks using Tortillas” “. I know a lady who makes what she calls a mexican hot dog using flour tortilla a fire roasted weiner, refried beans, salsa and cheese, it’s actually pretty good.
I eat plant based, so most of your recipes are not for me. However, I watch every episode. While I do pick up tips and tricks along the way, I mostly watch because I LOVE the video editing. A true pleasure!
@@CarmenGarcia-bu3so It can be the most delicious food you could ever wish to eat, if you can cook well enough.--And I am still watching, because it's a great channel.
In every area of the USA, there are Mexican recipes. Some are handed down from generation to generation. But some are modified to fit tastes, likes and dislikes, diet or ingredients available. The ones that were kindly "accepting" these recipes as good. You chose to share a meal idea that the world is so familiar with. From your culture. Thank you so much for showing us these meals. I am definitely trying these. You do a great job editing.👍😉
Having spent 10 years in Texas, 4 in New Mexico, and 3 in Arizona I love Mexican food. But these recipes still look great. Nothing wrong with an "interpretation."
It wasn't really an interpretation...it was more or less about the use of the tortilla..which is used in burritos and tacos..why are so many people criticizing him???
As a descent of Mexicans and eating real Mexican food, and being born in Texas, and growing up w/Tex-Mex food... I'll say I will give these tasty treats a try. Now, the only thing different i will do is stick to the Mexican cheeses. There are many Mexican cheeses that melt well: Queso fresco (fresh cheese) Añejo (old cheese--don't let the name fool you--that is harder and drier; a crumbly cheese) Cotija (an aged cheese) Oaxaca (stringed cheese, as it's known) Panela (it's a 'flexible/bendable' cheese) Chihuahua cheese (similar to white cheddar) Requesòn (Mexican 'mozzarella') Asadero (perfect melting cheese w/a mild flavor) Manchego (similar to a sharp cheddar) I have subbed to your channel and look forward to more delicious videos.❤
I wouldn't use corn, but I would use sauteed onions. I would cook the bacon first. American for Minced Beef is "Ground Beef." Cucumbers in this case are "pickles" to Americans. I've never heard of the sauce you added to the beef..... what is it and where can one get it? Great video. You always inspire!
Love the slowmo, hahaha. This is good stuff, and it's presented nicely. I find a lot of this kind of content is chock full of just people carrying on and on. Nice to see someone appreciates getting to the point. Subbed.
To the judgy commenters - stop it. I live the southwest (US) and you wouldn’t believe the arguments about what is original to the area, what isn’t, the right way to spell chile, what ingredients are used in ‘native’ dishes, etc. etc. Like Italian cooking, there are as many versions and ingredient sources as there are Italian grandmothers. Same with any culture. There is more than one way to build a dish and describe it. I love this channel and I watch techniques; I don’t nitpick about the rest.
I love your recipes and they give me so many inspirational ideas. I really appreciate you. Please ignore al the ‘EXPERTS’ out there. They can start their own channels. Have a great weekend and please keep cooking for those of us that love your channel. ❤❤
Very creative. It is fascinating to watch how other cultures cook similar ingredients. Where is this filmed? What type of meat minced meat was used? It was greaseless which is rare here in the States.
Amazing brother - freaking amazing. I never knew about so many options we had w/ the tortilla. I will try tomorrow as I need to use up what I have. Thanks.
@@jeanninehammond3775 ,I don’t live in Texas, but in Germany, they are delicious to me too. You answered the wrong person, click the three dots at the bottom right under the comment, then answer.😉
Love love love you cooking technique! 3/4 of the things you make I’m sure are absolutely delicious! 1 sarcastic line….I knew there where filters for peoples heads. Now I’m thinking there’s filters for vegetables! I have nvr seen tomatoes look that perfect! Everything you work with look perfect! I know I could nvr pay you as much as RUclips but I sure wish I could purchase 1 meal a month!!!! 😋 thanks for the awesome content.
I would probably either precook the bacon or buy precooked bacon. I don't mess around with pork. But other than that I definitely love these recipes!!!🤩🥰 Thank you sir!
Bacon is not raw. It is cured and smoked already when you buy it. Heating it up that way just doesn’t get it crispy. It is perfectly healthy to eat it uncooked if you want just like deli ham or prosciutto.
From Google: No, it’s not safe to eat raw bacon. Even though bacon has been preserved through the curing process, it has not been cooked. Like other foods you should never eat raw, consuming raw or undercooked meat puts you at risk of foodborne illness from viruses, bacteria or parasites.
@@janina8559 This is the stupidest comment I've seen today. Cured =\= cooked. Cured bacon is still RAW, and can still harbor harmful bacteria. enjoy your trichinosis.
Salt...lots and lots of salt. high blood pressure at 60. I cut off salt. Now I taste all the other flavors I have been missing my whole life. I subscribed to your show because you are a true down to basics cooking. my hat is off to you. your recipes are Awesome! flavor with out salt...Wow. great taste. yours truly,Westfir,Oregon.
A panini press works just as well to cook both sides of the tortilla without having to flip it over than in a frying pan.... Easier with a panini press as you don't have to stand there and watch it cook... As for the pizza tortilla i've done them in an air-fryer oven... Just an alternative for folks out there when trying your fabulous recipes.....
Bacon is somehow processed, at the very least it’s dried and smoked until it’s a bit cooked. I have Soviet friends who eat it raw like that. It was weird to me too the first time I saw it.
@@lindaparker1980 it doesn't look like Slanina or Salo or even slices or lardo. It looks like raw bacon because of the meat-fat ratio. It doesn't matter really because if I ever replicate the recipe, I'll use cooked bacon.
They all look interesting. One question - on the bacon one, how thin is the bacon? It seems that it would need to be really think to ensure that it actually cooks up. I know most of the bacon I use would not cook in that time frame.
І You are mistaken, pickled cucumbers are made with the addition of vinegar, pickled cucumbers are those prepared without vinegar. It seems you are not aware of such details.
@@zoiarabinovich7369 Maybe there is some inconsistency in the naming. Pickled to me means preserved in vinegar, water and spices. Preserved in water and salt by lactofermentation is fermented. Depending on where you live, "pickled" is used for the method you use most. But either way, it does not apply to cucumbers only.
I will accept that these recipes are good. However, they do not qualify as authentic Mexican in my book. At 68 years old and living my life in Texas, USA, Mexican food has been a staple for all ethnic groups in Mexican border states. I grew up with many of my friends being Mexican-American. This is not how they cook traditional Mexican food.
Thank you for sharing your perspective and your experience with Mexican cuisine. Don't bring up the title of the video so directly, we are offering alternatives and an idea of what you can make instead of burritos and tacos. Authenticity in food can vary greatly depending on region, tradition, and personal interpretation. While these recipes may not align with your specific expectations of traditional Mexican cuisine, I appreciate your feedback and respect your viewpoint based on your background and cultural experiences.
But your title literally says " Old Mexican trick". Perhaps you shouldn't be so direct if you don't want to be taken directly. "Alternative" or "based on" would have been more correct. You may use ingredients that are in Mexican cuisine but it is not "Mexican". Just because you use chorizo in a recipe doesn't make it Mexican. Don't claim what you don't have. I like your channel but be prepared for the criticism when you mislead people. I cook authentic mexican food but also cheat sometimes and my Mom, who is Mexican, knows when I cheat. And she lets me know the way only a Mom can. You put out a lot of good recipes on your channel and I think you don't need to trick people to come and view your recipes. Keep it real.@@WebspoonWorld
Oh my goodness! This is one of the best cooking videos I've seen in years. SUBSCRIBED! Keep them coming. Great job with simple flavorful ingredients. Thank you.
Thank you so much for your kind words and for subscribing! 🌟
You've done it again. There seems to be no end to your creations. Thank you so much!
Wth
May your adventures in the kitchen be delicious and delightful! 🍳🌟😊
I'm so glad you added voice over on your videos, it makes it so much nicer to learn from you, thank you.
You're very welcome!😊
Yes, your voice adds yet another layer of depth & character - just like your recipes!
It all looks so good! Now I have to go buy some tortillas! Thank you for all your creative videos.
Thank you for the kind words! I'm delighted that you enjoyed the content. Enjoy your tortillas, and I appreciate your support for my creative videos! 🌮👩🍳
You're quite welcome! And I'm so sorry you had such a hard time with your little bird's nest. 😁
ONE DAY, I DECiDED TO , I DON'T BUY THEM NOW ! LOL SOO EASY & IN AN HR OR 2 I MAKE ENOUGH TO FREEZE SOME ALSO. : } HUGS....
Ironically I was just wondering what I am going to do with my leftover tortillas! 😎
I like the Spanish chorizo, but the Mexican chorizo is another good option, if you can eat it (I'm allergic to coriander, which is in most of the retail brands available in the USA.)
Your channel is great because you cook all kinds of different foods. I try not to miss your new videos. Thanks for sharing. Have a great day.
Variety is the spice to our kitchen life. 🌶️🌮
Love the voice over. Pickles = Cucumbers, Ground beef = Minced meat, Mozzarella cheese is cut into little cubes rather than shredded...so very charming with the accent. But I agree with others, bacon must be cooked completely in this country or the risk of Salmonella is very great. Really enjoy your videos, keep up the creative work.
Keep on enjoying those creative culinary adventures! 🥓
In the last recipe he uses Swiss cheese but calls it cheddar.
Where is the webspoom"s estudios?
@@aliciapantano1855 in Ukraine!
I want to ask you this. What is mexican about pickles.
4:13 Quadro Tortilla: I personally would cook the bacon a little before hand.
8:27 LOVE the Crunchwrap Supreme! ❤
Muchas gracias! 🎉❤😊
I just commented that up top, that bacon was not cooked.
Great suggestions!
I agree- I would have to cook the bacon so it was crispy before I put it in the tortilla.🙃
Came here to say the same thing. Dang that raw bacon.
What was he thinking. That will never cook inside. 🤷🏻♀️
I thought it was pre-cooked bacon. Well, that's what I'm going to use anyway. I just bought tortillas in two sizes. Funny how this just popped up in my feed. Saved this and subscribing.🤗
Your versión is quite peculiar for burritos and tacos. In México we do not use many of those ingridients as you do. But you give creative New ways to use a flour tortilla. Hope you will come one day to México to enjoy real mexican tacos and tradicional food. I enjoy your channel.
¡Gracias por tu apoyo! 🌮🇲🇽👩🍳
i miss real Mexican food.... lime... spice....fresh... everything is seasoned even candies lol. Canada is full-on in decay, maybe should move south of 2 borders as border crossing so trendy now 🤣🤣🤣 All the best y'all
He didn't say he was making Mexican food...he was simply using a Mexican trick....he was talking solely about the tortilla..if you enjoy the channel don't criticize what he does..gees
@@mariamcdaniels203 there is nothing mexican about this but the tortilla.
@@galacticwarlock2271 Tortilla is Mexican. Using the Ingredients you have for your Region wisely, like a Frugal Mexican Mother, is kind of Mexican. Abuela / Nana would just approve that you're eating well and healthy -- just, you know, get a better job and leave cooking as a hobby. Unless you can make very famous Restaurant, then that's all the difference.
I love your channel! I also have to say your editor does a fantastic job.
Thank you!
@@WebspoonWorldIf you like frying the chorizo for meals then try something they recently introduced here in some sub shops in America. Deep fry slices of pepperoni until they float, it makes what is similar to spicy crisp potato chips that work well with cream cheese dips or something like ranch dressing. I'm so happy the local war hasn't hampered your video's, I don't know what I'd do without them. Keep recording so we know your safe.
5:49 That bacon is under cooked.. if your purpose is give people brain eating worms then by all means eat that down. You should ALWAYS cook bacon thoroughly. If you wanted to stick with this then might I suggest a prosciutto instead of under cooked bacon.
I was going to add the same comment. No way that raw bacon is cooked after a few minutes INSIDE the tortilla. Good way to get an RFK jr brain worm!!!
Maynot be ole Mexican but looks good. Growing up on Mexican food you have your own ideas and flavors
The key is to celebrate these flavors and put your own twist on them. 🎉
Awesome! Very relaxing music and voice and atmosphere❤❤❤😊thank you
Have a wonderful day! 😊
Basil ~ the magic ingredient in so many foods. 👌 Cheers, Alex, for showing us yet more of your talent :) 👍🏻
Here's to many more tasty adventures in the kitchen! 👍
The salt……and the raw bacon ……wtf?
@@rolltide9173
Bacon is always raw before you cook it. 🥴
Looks delicious will definitely be trying this out. Thanks for sharing 👍👍
May your adventures in the kitchen be just as delightful 👨🍳👍
Greetings --- great video ---- loved the voice over and especially liked the fact the music does NOT overpower the kitchen sounds --- love the kitchens sounds because I think it maked the video much better --- just my humble opinion --- will be trying these recpes out --- many thanks ---- Ann
Greetings, Ann!
You are so inventive giving us simple tasty quick good food. Thank you🥰👍🏻
Keep cooking and enjoying delicious food!
I am never without tortillas! I have done some similar recipes. Quick and easy.👍
Tortillas are like kitchen superheroes-versatile and always ready for action!👩🍳👍
Oh my!! Thanks to you, I am now salivating and hungry! All looks so good!! ❤
❤❤❤
Now you’re cooking my language!! Digging into these higher protein snack-meals. ❤️💪😎👍❤️
💪
I enjoy cooking and this channel does such a great job of providing taste options for even the most simplest of ingredients
Thank you! 😊
Yes...l definitely enjoyed your video...thanks as always sharing these tasty dishes and snack treats with us
I'm delighted to hear that you enjoyed the video! Thank you for your continued support and appreciation of the tasty dishes and snack treats I share.
Loved the recipes. Looks very good. Thanks for sharing.
Thank you so much! I'm glad you loved the recipes and found them appealing. It's my pleasure to share them with you. Enjoy cooking! 🍽️😊
Your videos and voice-over never disappoint me. There must be some video award contest for you to enter. Thanks for such a refreshing, informative, and entertaining video.
Thank you so much for your kind words! 🏆😊
I use this prep tortillas with my harvested whitetail deer / pork ground meat with cayenne pepper n sweet peppers / onions. Awesome video fella 👍 75+🍁hunter Yorkshire expat
I'm glad you find the hacks useful!
Beautiful editing. Love it!
Thank you so much😊
Wow!! The first had me drooling. Thank you for these ideas
Happy cooking, and enjoy those delicious dishes! 🌟
Great ideas!! I love your creativity with food!
Creativity in the kitchen is the spice of life! 🎨
Thank"s a lot from, Buenos Aires ,Argentina 🇦🇷
¡Un abrazo hasta Argentina! 🇦🇷✨
I toast my corn kernels in butter before adding to most recipes. ++flavor
That's a fantastic trick!👌
Well good for you...
Thank you for your hard work sharing your videos. The recipes look great!
Happy cooking!
Never seen Mexicans do this but it’s awesome 👏🏻
Putting a new spin on tradition!
I just got to say… I was tickled when I saw your face. I knew immediately that I was going to enjoy the video. :) Love how you make the videos. Pleasant voice and don’t take too long with showing the results. It helps that you’re easy on the eyes. 😉👍👍
Thanks for the kind words!
Loved the spoon opening can hack.
Yeah .. because opening a can of corn with a pull tab is so challenging.🙄🙄
@@JasonKeck39 My gf has long nails, and very much appreciated that little bit. Granted, you can use other things as well, but his method had tons more style.
⭕️ That was an amazing experience ⭕️
Perfect
🙏❤️ Love from Scotland ❤️🙏
Thank you for the love from Scotland! ❤️
Here's to the Rustic Haggis Fed❤❤❤
I'm Mexican and I thought the techniques here were very smart!
Bravo! :D
I get so many wonderful ideas from your videos!
That's fantastic to hear!✨
Wow, I'm impressed, thanks! You are both innovative and talented.
Thank you so much for your kind words!😊
I'm Mexican my grandmother and mother never heard of any of these ideas.
That’s ok! She wouldn’t mind you trying a new way of doing a snack! My mom was trying new things all the time.
This is the comment I was looking for. I said to myself: “my guy, do another video showing us what part of MX you learned this from or at least the mexican who taught you theses otherwise, the title should be “tricks using Tortillas” “. I know a lady who makes what she calls a mexican hot dog using flour tortilla a fire roasted weiner, refried beans, salsa and cheese, it’s actually pretty good.
I love your simple food recipes they all are yummy. thank you
Simple recipes are like a good joke-easy to get and always satisfying!
Hi from Germany and I never bought that stuff.
Am growing some food myself and cook here too.
Hi! Growing your own produce is fantastic, nothing beats the taste of home grown food.
Well good for you...
Great recipes. I'd pre-cook the bacon so it is crispy before adding to the tortilla and layering into quarters.
Crispy bacon is always a win!
I eat plant based, so most of your recipes are not for me. However, I watch every episode. While I do pick up tips and tricks along the way, I mostly watch because I LOVE the video editing. A true pleasure!
Happy watching, and may your culinary adventures be filled with creativity and deliciousness! 🎬
You can substitute many of the items. Which is what I’ve done.
I also eat plant based.
Don't watch it, not everybody Eat plant based, is disgusting...no flavor
@@CarmenGarcia-bu3so It can be the most delicious food you could ever wish to eat, if you can cook well enough.--And I am still watching, because it's a great channel.
I really love your videos. You have a special character. Please don't stop making your wonderful videos.
Thank you so much!😊
In every area of the USA, there are Mexican recipes. Some are handed down from generation to generation. But some are modified to fit tastes, likes and dislikes, diet or ingredients available. The ones that were kindly "accepting" these recipes as good. You chose to share a meal idea that the world is so familiar with. From your culture. Thank you so much for showing us these meals. I am definitely trying these. You do a great job editing.👍😉
Thank you for your thoughtful comment!
Thank you, well said. ❤❤
Maybe not authentic Mexican, but a GREAT fusion ❤
❤
Not Mexican at all, authentic or otherwise
I’m impressed that you attempt to create Japanese and Mexican-influenced meals!
Most interesting ideas for breakfast, or otherwise.
However, Bonjour les brûlures d’estomac.
Thank you for sharing your artistic talents with us.
Thank you for your feedback!
Having spent 10 years in Texas, 4 in New Mexico, and 3 in Arizona I love Mexican food. But these recipes still look great. Nothing wrong with an "interpretation."
New Mexico: Red or green?
It wasn't really an interpretation...it was more or less about the use of the tortilla..which is used in burritos and tacos..why are so many people criticizing him???
Your recipes are genius. I can’t wait to try them.
Thank you so much!
As a descent of Mexicans and eating real Mexican food, and being born in Texas, and growing up w/Tex-Mex food... I'll say I will give these tasty treats a try.
Now, the only thing different i will do is stick to the Mexican cheeses. There are many Mexican cheeses that melt well:
Queso fresco (fresh cheese)
Añejo (old cheese--don't let the name fool you--that is harder and drier; a crumbly cheese)
Cotija (an aged cheese)
Oaxaca (stringed cheese, as it's known)
Panela (it's a 'flexible/bendable' cheese)
Chihuahua cheese (similar to white cheddar)
Requesòn (Mexican 'mozzarella')
Asadero (perfect melting cheese w/a mild flavor)
Manchego (similar to a sharp cheddar)
I have subbed to your channel and look forward to more delicious videos.❤
Wow, sounds like you're the real cheese connoisseur! 😄🧀
You make me wish I could eat spicy food, dude. Happy to finally hear your voice, too. Great vids!
☺
The WORLD loves our MEXICAN FOOD!
9:50 That must be that new Swiss cheddar I've heard so much about....
I wouldn't use corn, but I would use sauteed onions. I would cook the bacon first. American for Minced Beef is "Ground Beef." Cucumbers in this case are "pickles" to Americans. I've never heard of the sauce you added to the beef..... what is it and where can one get it? Great video. You always inspire!
Thanks for sharing your twist on the recipe!
Delicious recipes, awesome presentation and your voice is mesmerizing. Love to watch your knife skills also, thank you so much.
Happy cooking😊🔪
Thanks for sharing.
Looks good as always.
You're welcome! I'm glad you enjoyed it. Happy cooking!
Love the slowmo, hahaha.
This is good stuff, and it's presented nicely. I find a lot of this kind of content is chock full of just people carrying on and on. Nice to see someone appreciates getting to the point.
Subbed.
Hey. Nice to see you with new Recipe. 😳👍🙏
👨🍳 Thanks for stopping by!
Hmmmm looks delicious, going to try a few of your recipe, thanks for sharing.
To the judgy commenters - stop it. I live the southwest (US) and you wouldn’t believe the arguments about what is original to the area, what isn’t, the right way to spell chile, what ingredients are used in ‘native’ dishes, etc. etc. Like Italian cooking, there are as many versions and ingredient sources as there are Italian grandmothers. Same with any culture. There is more than one way to build a dish and describe it. I love this channel and I watch techniques; I don’t nitpick about the rest.
:) exactly
Yeah,
Stop making sense! It makes my brain hurt 🧠🤕
Пасиб, отличные рецепты. Кстати, один момент насчет англ - Маринованные огурцы обычно называют Pickled cucumbers, а зачастую просто Pickles (Пиклз).
Good morning. Good to see your recipes.
Ready to start your day with some culinary inspiration? 🌞
Everything looked yummmy ❤ thank you!
Happy cooking!
Thanks for the ideas. BTW if cucumber is pickled we call it pickles.
Happy cooking, and enjoy your pickles! 🥒🥒🥒
Not if there's no pickle spice in them...
I love your recipes and they give me so many inspirational ideas. I really appreciate you. Please ignore al the ‘EXPERTS’ out there. They can start their own channels. Have a great weekend and please keep cooking for those of us that love your channel. ❤❤
Thank you so much for your kind words and support! ❤️
I'm Mexican and even I learned something new!❤
You didn't learn that the bacon would be raw when finished? You're not a very smart Mexican.
❤
Very creative. It is fascinating to watch how other cultures cook similar ingredients. Where is this filmed? What type of meat minced meat was used? It was greaseless which is rare here in the States.
Amazing brother - freaking amazing. I never knew about so many options we had w/ the tortilla. I will try tomorrow as I need to use up what I have. Thanks.
Happy cooking!
In Texas this would be considered tortilla abuse.
Why?
@@WebspoonWorld, це він так жартує, ви все зробили з тортильї.
Really? I live in Texas and they look yummy to me.😊
@@jeanninehammond3775 ,I don’t live in Texas, but in Germany, they are delicious to me too. You answered the wrong person, click the three dots at the bottom right under the comment, then answer.😉
It's okay, these are factory tortillas so they were abused at birth. These recipes cannot hurt them too much more, no matter how bizarre they get.
Holaaa,, jajaja todo se ve muy rico se me hizo agua la boca,, gracias por las recetas,,la última me gustó mucho 😂😂❤
❤
Tas loco!!!!
I agree the bacon gotta be cooked a little more.
Love love love you cooking technique! 3/4 of the things you make I’m sure are absolutely delicious! 1 sarcastic line….I knew there where filters for peoples heads. Now I’m thinking there’s filters for vegetables! I have nvr seen tomatoes look that perfect! Everything you work with look perfect! I know I could nvr pay you as much as RUclips but I sure wish I could purchase 1 meal a month!!!! 😋 thanks for the awesome content.
Sooooo raw bacon
Yeah, couldn’t get past that one too.
I would probably either precook the bacon or buy precooked bacon. I don't mess around with pork. But other than that I definitely love these recipes!!!🤩🥰
Thank you sir!
Bacon is not raw. It is cured and smoked already when you buy it. Heating it up that way just doesn’t get it crispy. It is perfectly healthy to eat it uncooked if you want just like deli ham or prosciutto.
From Google:
No, it’s not safe to eat raw bacon. Even though bacon has been preserved through the curing process, it has not been cooked. Like other foods you should never eat raw, consuming raw or undercooked meat puts you at risk of foodborne illness from viruses, bacteria or parasites.
@@janina8559 This is the stupidest comment I've seen today. Cured =\= cooked. Cured bacon is still RAW, and can still harbor harmful bacteria.
enjoy your trichinosis.
They are all good! Thx
🌟 😀🌟😀🌟
Only change I would make is to precooked the bacon.
We use smoked bacon
I will try every one of those. ❤❤
That's the spirit! ❤️
When you say "sheet" it sounds like something else to me 😂. Love your videos! Very informative and you have such a flair with the visual
Happy cooking!
Nice! The only improvement I'd suggest is, for those that are pizza-like I'd sprinkle some oregano on top (in addition to the basil).
Great suggestion!
Excellent recipes
May your kitchen adventures be filled with culinary triumphs and delicious outcomes!👩🍳
Good ideas...have to try some of those, thank you.
Have fun trying out the recipes
Ain’t no way that bacon was cooked!
Happy cooking!
You can use ham. in some countries, bacon is eaten half cooked. The US cooks bacon much longer, I actually prefer it crunchy. 🙂
Those looked pretty good. I saved this and will try these soon. Nice, thanks.
Enjoy your cooking adventure!
In your quad sandwich the bacon will not cook. You'll be eating raw bacon
Salt...lots and lots of salt. high blood pressure at 60. I cut off salt. Now I taste all the other flavors I have been missing my whole life. I subscribed to your show because you are a true down to basics cooking. my hat is off to you. your recipes are Awesome! flavor with out salt...Wow. great taste. yours truly,Westfir,Oregon.
Thank you so much for the kind words!🌱😊
Ad mania 😂 on yer bike son
I will check. Thank you!
@@WebspoonWorld try to cool it 😐
Skillful videography makes everything better! Well done!
Thank you so much! 😊
*DORITOS? Are you serious!*
I love your video's, you are the best! Greetings from The Netherlands!
the pizza-style ones are adopted 👍
Ahhh! Thank you! Cook with us!
A panini press works just as well to cook both sides of the tortilla without having to flip it over than in a frying pan.... Easier with a panini press as you don't have to stand there and watch it cook... As for the pizza tortilla i've done them in an air-fryer oven... Just an alternative for folks out there when trying your fabulous recipes.....
Thanks for sharing your tips with everyone! 🌮🍕👍
You cannot use uncooked bacon inside a tortilla or wrap. Cook it first.
I was wondering if someone else noticed that. There is probably a chance you could get worms from that. And I adore bacon, but raw like that? Ewwww!
Maybe it's the precooked bacon, and it just looks raw.
@@JoyceSwaffard pre-cooked bacon doesn't roll up like that.
Bacon is somehow processed, at the very least it’s dried and smoked until it’s a bit cooked. I have Soviet friends who eat it raw like that. It was weird to me too the first time I saw it.
@@lindaparker1980 it doesn't look like Slanina or Salo or even slices or lardo. It looks like raw bacon because of the meat-fat ratio. It doesn't matter really because if I ever replicate the recipe, I'll use cooked bacon.
They all look interesting. One question - on the bacon one, how thin is the bacon? It seems that it would need to be really think to ensure that it actually cooks up. I know most of the bacon I use would not cook in that time frame.
Happy cooking! 🥓
Where’s the Mexican food? Basil on everything. No frijoles? This is click on how to use a “tortilla sheet.” 😂 😂😂😂
Hi! On the crunch wrap, what was the brown sauce you used on the minced meat? Love your channel ❤😊
There wasn't sauce. You mixed up with bbq sauce on other wrap. The meat just browned in the pan.
He said "Unagi Sauce", Japanese similar to teriyaki sauce but still different. My Mexican MIL would say "Que??... Oh, que bueno!"
4:57 In America, pickled cucumbers are simply called pickles.
then what do you call the other pickled vegetables?
Yes,fine but the world is not only America,show some respect to other nations please.
І You are mistaken, pickled cucumbers are made with the addition of vinegar, pickled cucumbers are those prepared without vinegar. It seems you are not aware of such details.
He called them marinated cucumbers. I'm guessing that's different than picked cucumbers, but I'm not sure how.
@@zoiarabinovich7369 Maybe there is some inconsistency in the naming. Pickled to me means preserved in vinegar, water and spices. Preserved in water and salt by lactofermentation is fermented. Depending on where you live, "pickled" is used for the method you use most. But either way, it does not apply to cucumbers only.
Looks great.... Your camera work looks great too have a great new week❤
Thank you so much
I will accept that these recipes are good. However, they do not qualify as authentic Mexican in my book. At 68 years old and living my life in Texas, USA, Mexican food has been a staple for all ethnic groups in Mexican border states. I grew up with many of my friends being Mexican-American. This is not how they cook traditional Mexican food.
Thank you for sharing your perspective and your experience with Mexican cuisine. Don't bring up the title of the video so directly, we are offering alternatives and an idea of what you can make instead of burritos and tacos.
Authenticity in food can vary greatly depending on region, tradition, and personal interpretation. While these recipes may not align with your specific expectations of traditional Mexican cuisine, I appreciate your feedback and respect your viewpoint based on your background and cultural experiences.
But your title literally says " Old Mexican trick". Perhaps you shouldn't be so direct if you don't want to be taken directly. "Alternative" or "based on" would have been more correct. You may use ingredients that are in Mexican cuisine but it is not "Mexican". Just because you use chorizo in a recipe doesn't make it Mexican. Don't claim what you don't have. I like your channel but be prepared for the criticism when you mislead people. I cook authentic mexican food but also cheat sometimes and my Mom, who is Mexican, knows when I cheat. And she lets me know the way only a Mom can. You put out a lot of good recipes on your channel and I think you don't need to trick people to come and view your recipes. Keep it real.@@WebspoonWorld
Yeah, there's no "old Mexican trick" involved, it's clickbait.
As fellow Texan I agree with you!
OH, YOURE THAT ONE
Your photography is glorious!
Looks more like an Italian dish. Pizza style . Definitely NOT a Mexican burrito. Thought it does look yummy 😋
Thank you.
Pre cook bacon, was raw still. Yucky