I watched this yesterday and came back to see comments. He does an awesome job of using ingredients available to him. You can do almost anything with tortillas😊. By and large I’m impressed the majority aren’t critical. I’ve lived in the southwest USA for decades and our burritos are different as far as ingredients (most have green chile). For example, breakfast burritos have scrambled eggs, potatoes, onions, various seasonings, ground beef, cheese and, of course, green chile. Good job rolling those burritos! 😊. Love your tutorials!!
Your BEST video yet! I am definitely going to try making some of these. My mother was Ukrainian and my Father was Italian. I actually felt my mouth watering when these were unfolding.
Thank you Chef. Always enjoy watching you create and cook an interesting and original dishes. Also, thanks to the team at #WebspoonWorld for the great cinematography and editing.
This cheesy crust on the cheeseburger burrito looks amazing! It must add such a delicious crunch and extra flavor to every bite. Can't wait to try it! 🌟🍔🌯
Hi web Spoon AMAZING!!! You are real and practical chef. What I mean is, you create for each one of us, according our interest and appetite. We all have choices. So, that's Done. Well done. Keep up the excellent job. Thanks.
This fantastic man if a great husband to the lucky wife. Cooks, has many easy tricks, always surprising with great meals, and is good looking to top. Wow. I’m jealous .
I adore tortillas so much.... being a person with celiac I have found making these with alternate flours is the tastiest way to get a "food carrier" (i.e. what one uses to bring the food from plate to mouth =) into my diet.
Have you tried adding half parsley and half cilantro to make your avocado sauce? I grow both in my herb garden and watching you make the sauce gave me that idea. I think the "cheese crust" for the burrito is genius. Yes, Genius! Also, I thought about adding cheese to the inside of the burrito. I'd sprinkle some grated cheese on the tortilla before adding the ground meat to "glue" it together and add more "cheesy" goodness. Rolling the tortilla in cheese and air frying it is also genius. Why didn't I think of that? Also, the idea of wrapping a burrito in bacon is genius. I will have to give that a try. You always tell us: "Thanks for watching....." but we wouldn't watch if you didn't show us so many good ideas. Thanks for sharing!
after cutting the avocado in half, and removing the seed, use a butter knife to make squares in the flesh. Then use a spoon to remove the cubes of avocado.
I personally like to use a silicone whisk for scrambled eggs. Very fluffy with slow stirring. 8:58 that crunch even got my dog's attention! Now she's watching intently. LOL
I loved the original music, and demonstration of cooking , with class! The camera guy was great, visual and cutting while you magically pulled an egg etc from your apron. Not to mention great food . All the Best !
@@koalasez1200 Thank you, Koala. The main way I tell them apart is the use of the Latin "i" in their written language. I spotted accent the immediately because of his use of the guttural in the word "hack". Neither they nor the Russians have an "h" in their language.
What to do with those left over tortilla's? Make a Mexican tortilla thin slice pizza: - Taco shell - Spread Tomato Pesto all over it taco shell - Cut up some Olives and Banana Peppers small, add on top of Tomato Pesto - Add grated cheese (I love using Gouda or Cheddar) - Add thin sliced Mexican Salami - Put in oven under low broil cook until Salami looks crispy, cheese is bubbling and taco edges are a little burned. Take out of oven, let rest a minute, cut up and Enjoy! If done right the tortilla will be crispy on the edges and tender in the middle ;p
The pizza one looks YUMMY, I think I'll cut the meat ball to make eating it easier Keep up the great recipes 😊 I don't know where you are cooking from but I'm watching you from Fountain Valley California. 😊
I get that you want to make a bit of Drama effect but hitting your induction stove like this every time you use a pan or an skillet you'll end breaking it. As a famous bald youtubers always says "glass is glass and glass breaks"
I get you want to crest a bit of Drama effect but hitting your induction stove like this every time you'll use a pan or an skillet you'll end breaking it. As famous bald youtubers always says "glass is glass, and glass breaks"
![ARGENTINA vs. PERÚ [1-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 12](http://i.ytimg.com/vi/xtI25ENDDSY/mqdefault.jpg)
I watched this yesterday and came back to see comments. He does an awesome job of using ingredients available to him. You can do almost anything with tortillas😊. By and large I’m impressed the majority aren’t critical. I’ve lived in the southwest USA for decades and our burritos are different as far as ingredients (most have green chile). For example, breakfast burritos have scrambled eggs, potatoes, onions, various seasonings, ground beef, cheese and, of course, green chile. Good job rolling those burritos! 😊. Love your tutorials!!
Never i see that with Cheses autside. Wow. You are a blessing. Be blessed.
Your BEST video yet! I am definitely going to try making some of these. My mother was Ukrainian and my Father was Italian. I actually felt my mouth watering when these were unfolding.
Thank you Chef. Always enjoy watching you create and cook an interesting and original dishes.
Also, thanks to the team at #WebspoonWorld for the great cinematography and editing.
You never fail to amaze me. I am having a burrito very soon. Thanks, Peter
All those recipes looked absolutely delicious. I'm going to make the pizza one tonight!😊
Any recipe that starts with “add cheese to the skillet”… you have my attention! 😊👍
Absolutely delish! I wish I could reach into the video and grab any one of those burritos for dinner, right now!.
Me too!
All right, let's check it out.
This cheesy crust on the cheeseburger burrito looks amazing! It must add such a delicious crunch and extra flavor to every bite. Can't wait to try it! 🌟🍔🌯
Enjoy trying it out! 🧀🌯🎉
That last burrito looked absolutely delicious and surprisingly easy to prepare!! Going to try that for sure. Thanks so much!
Hi web Spoon AMAZING!!! You are real and practical chef. What I mean is, you create for each one of us, according our interest and appetite. We all have choices. So, that's Done. Well done. Keep up the excellent job. Thanks.
Thank you so much for your kind words! 😊
We LOVE LOVE LOVE your ideas!
Thank you.
Happy cooking! 🌟😊
These all look so good! I'm getting hungry just watching!! 😂❤
Your videos are informative, never boring or too long!
😊
Hi my name is Helen I live in Michigan USA and I love your show you are very entertaining! Yeah show me a lot of things I didn't know before!
This fantastic man if a great husband to the lucky wife. Cooks, has many easy tricks, always surprising with great meals, and is good looking to top. Wow. I’m jealous .
Good video.
Good ideas and good looking food.
As usual !
Thank you so much!
Wow 😲 very interesting, lots of different ingredients to use on these tortias. Thanks for sharing 👍👍
Hi from Scotland hope you're all safe and well my friends 🏴👍😉✌️🏴....looks delicious my friend Mmmmm lol
👋 Thank you for the well wishes, and I hope you're safe and well too! 😊
Hello from wales.
Loved the last burrito!
I adore tortillas so much.... being a person with celiac I have found making these with alternate flours is the tastiest way to get a "food carrier" (i.e. what one uses to bring the food from plate to mouth =) into my diet.
These look amazing!🤩
I love burritos and I love the different combinations you did!😘
Thanks for sharing more great recipes!😍
What planet have you come from?
I really like that tip about using a spoon to scoop out avocado slices!! I like slices on my avocado toast. Thanks!
I love your simple but beautiful recipes ❤
This is the best burrito recipe video I've seen in my whole life!!!❤ Thanks for sharing 😃
They all made my mouth water, and using a wrap cuts down on the washing up.
Using wraps is a great way to minimize cleanup while still enjoying delicious meals!
Have you tried adding half parsley and half cilantro to make your avocado sauce? I grow both in my herb garden and watching you make the sauce gave me that idea.
I think the "cheese crust" for the burrito is genius. Yes, Genius! Also, I thought about adding cheese to the inside of the burrito. I'd sprinkle some grated cheese on the tortilla before adding the ground meat to "glue" it together and add more "cheesy" goodness.
Rolling the tortilla in cheese and air frying it is also genius. Why didn't I think of that?
Also, the idea of wrapping a burrito in bacon is genius. I will have to give that a try.
You always tell us: "Thanks for watching....." but we wouldn't watch if you didn't show us so many good ideas. Thanks for sharing!
Thanks again for teaching us how to ease our lives in such an amazing way!
You're very welcome! 🌟
Wow, great recipes.
Oh My, those are beautiful burritos and no doubt delicious 😋!!! Thank you WebSpoon Alex🙏✨
Hello from California. I love your channel
🌟 Thank you for the love!
after cutting the avocado in half, and removing the seed, use a butter knife to make squares in the flesh. Then use a spoon to remove the cubes of avocado.
That's a great tip for easily cubing avocado! 😊
Really interesting. The "cheese on the outside" fad seems to really be gaining traction.
A little bit :)
Your videos always make me smile. Thank you
I personally like to use a silicone whisk for scrambled eggs. Very fluffy with slow stirring.
8:58 that crunch even got my dog's attention! Now she's watching intently. LOL
Your dog knows good food when she hears it! 😄
Great recipes! Love watching this channel!
Yum! Looks delicious wrapped in melted cheese!
Enjoy indulging in the deliciousness! 🧀
we make our burritos in the air fryer!!!! so easy to clean up and it's delicious too. I love your videos🤩😚
Happy cooking 🤗🤗🤗
Wow...sealing the burrito with the melted cheese?....brilliant.
FROM THE PHILIPPINES..NICE COOKING..VERY NEAT..😊
Yummy ! Always thank you. So many delicious tortilla burritos.
That cheeseburger one looked really good. I will definitely have to try it! Also the meatball one. Thanks for sharing 😁😋
I loved the original music, and demonstration of cooking , with class! The camera guy was great, visual and cutting while you magically pulled an egg etc from your apron. Not to mention great food . All the Best !
Thank you!❤😊
😊
Lots of fun recipes, thanks👍
Oh yummy! ❤❤
You amaze me again. 😄👍😄
They don't eat flat leaf parsley in Mexico. They eat cilantro which looks similar.
Oh my goodness, guys, I love your recipes! 😛🤩 Will absolutely have to try them out! ❤❤❤
So glad to hear that!
Thank you once again for an excellent video. Your good always looks good. I would omit the chips though.
Love them all ..Thanks 4 sharing...yr vids are awesome...cheers 😀👍👍👍👍🙏🏻
Fabulous ❤❤❤❤
All good
Wow!!! The tortilla coat was hilarious!!!
Great video!
Me love your cooking adventures.
Your videos are very fine, and I like your Russian accent. Thank you for learning English. I know it is not easy. Слава Богу!
He’s from Ukraine
@@koalasez1200 Thank you, Koala. The main way I tell them apart is the use of the Latin "i" in their written language. I spotted accent the immediately because of his use of the guttural in the word "hack". Neither they nor the Russians have an "h" in their language.
Awesome!!! ❤❤❤❤❤😊
Yeay! New stuffs! ;) ♥♥
👍👍👍👍👍👍👍
Stay awesome and stay safe.
What to do with those left over tortilla's? Make a Mexican tortilla thin slice pizza:
- Taco shell
- Spread Tomato Pesto all over it taco shell
- Cut up some Olives and Banana Peppers small, add on top of Tomato Pesto
- Add grated cheese (I love using Gouda or Cheddar)
- Add thin sliced Mexican Salami
- Put in oven under low broil cook until Salami looks crispy, cheese is bubbling and taco edges are a little burned. Take out of oven, let rest a minute, cut up and Enjoy! If done right the tortilla will be crispy on the edges and tender in the middle ;p
I would use hash brown patties for the first one 😊
Using hash brown patties for the first recipe sounds like a delicious twist! 😊
Holy cow! Looks good.
These are beautiful!
The pizza one looks YUMMY, I think I'll cut the meat ball to make eating it easier Keep up the great recipes 😊 I don't know where you are cooking from but I'm watching you from Fountain Valley California. 😊
3:13 OMG!
Rico, rico!.
I wish you were me son. I bet your mother is so proud of you.
You have very good ideas with flour tortilla
U R The BEST👍👌❤
😂😂😂😂 lovely burrito 🌯❤❤❤❤❤
LMAO only Alex would have a burrito blanket !!
All these recipes look so good...but how many calories?
We need to introduce you to some Mexican flavors . your mind will be blown 😋
Wow this I don’t recommended watching at 10 pM ugh made me so hungry had to turn it off and finish watching in the morning Lol great ideas!
Looks great! Can you make this raw vegan?
🤣🤣🤣🤣🤣🤣
I get that you want to make a bit of Drama effect but hitting your induction stove like this every time you use a pan or an skillet you'll end breaking it.
As a famous bald youtubers always says "glass is glass and glass breaks"
Just one word: Foodgasm
❤❤❤❤❤
❤❤
Every morning i make these.. Hahahaha :)
Braising prime rib?
One of the tenderest cuts
Of beef!
Use a pot roast or some other
Tough cut!
Pleeeaaasssse
The cheesy crust is interesting.
Some😋
Yummy🎉🎉🎉
❤❤❤🎉
❤
How does the dude stay so skinny around all this amazing food?
🥰🥑🥚🥓= 🤗
I get you want to crest a bit of Drama effect but hitting your induction stove like this every time you'll use a pan or an skillet you'll end breaking it.
As famous bald youtubers always says "glass is glass, and glass breaks"
❤
The chorizo looked raw so was it cured?
Those are not tortillas, and those are not burritos!
🤤👍🏻❤️
😅
Братан, твой акцент тебя выдаёт😎
🎉🎉🎉🎉🎉
❤
My husband just told me he wants a bacon bath. 😜
Should I keep reminding you that you are THE BEST?😊
Damn you’re good!