I watched the first min or so and have gained a new appreciation for a simple and tested fried egg recipe that is quick, easy and stress free. Guess there's a reason that for hundreds of years people have been following a simple recipe.😁
Alex, it's me, Mary Ann McLeod, again. Remember me, from Jackson Hole, Wy. I the old woman who use to bum cigarettes from you in the afternoon. I drove a red Jeep. I would buy you and your roommates cigarettes. This was when you, your girlfriend, and other guy friends worked at the Loaf and Jug. Remember me now? I'm so glad you weren't killed in that awful war in Ukraine. I hope you and your lovely girlfriend got married. MA 👋
Oh my, you are just genius!! How do you ever think of these creative ways to cook and turn ordinary into "wow". The first recipe made me so hungry...who knew you could boil eggs like that? I loved all the creations here...keep em coming please!
It's very nice to see different ways to prepare eggs!🥚 They can get very boring after a while and it's great that you have given us so many choices!😘 It's also nice to see you eating on camera as you got after the first one in the cone!😋 You also had a number of additions that really perked up the dish!😚 I almost expected you to juggle the eggs (although that could become a disaster)!🤣 You're so entertaining and creative and loads of fun to watch!🤩 Thanks for sharing more great ideas for a great breakfast!🥰
Thanks for sharing my favourite fruit avocado 🥑 I usually have eggs for lunch at work with apple 🍎 or banana for 15 years now I will have 🥑 and eggs then way you did😊
I just found this channel today and I’m already hooked. I love both the cooking videos and the hack videos. Please keep up the good work. I’m so excited to find a new channel.
Seeing all this just makes me think id rather take the lazy way out and just eat my fried eggs. They do look delicious if I ever work up the effort to make them.
Fabulous! 🤩 You prepare the food with such flair and style. Great recipes, I look forward to trying them. 😋 Your voice is a pleasure to listen to! 🥰 Thank you so much for sharing these inspiring preparation ideas. Blessings to you!
I stumbled into your video like really accidentally😮. Methods the variety of how to prepare the eggs just simply good and clearly executed. I didn’t get bored and you’re a melodramatic chef😂. The preparation was fun and delightful. It has been quite awhile that I wasn’t able to watch your videos as I love cooking, baking and being animated to my friends whenever am cooking, too. Good job and thank you so much for sharing😊
(con’t) on two paper towels placed on a paper plate. I like bacon crispy, 3 pieces for 4 minutes. Using 1. layer of paper towel leaves to much grease to clean up. I’m able to use paper plate 2 or 3 more times.
I never get tired of just basic steam-boiled eggs & have two per day. Sprinkle with a small dash of pepper & salt & done (along with a side of fresh diced grapefruit).
For the egg toast: I would mix the scallions & bacon (+red/green peppers) with 😂the eggs so they wouldn't fall off. I would probably top with tomato slices as well
Microwaving is great for CHEESE!!! One of my favorites is thin slices of potatoes, spread out in a 🌜shape on a dinner plate, add one layer first. Season with your fave mixed spice and add finely sliced shallots or red onions and/or leaks, then add another layer. How much potatoes, depends on how much YOU need. I usually make one quite large potato for myself. Then when I have repeated until my potato and lots of shallots are spread out, I add already fried mushrooms since I no longer add meat for myself. Then I add a generous amount of grated cheese. Finally (for meat eaters) you add either small strips of bacon or even better, strips of pepperoni. Take a good stack and cut into strips and spread them out on top of the cheese. Fry in the MICROWAVE!!! In my old micro, it took 12 minutes on full. In the one I have now, 9 minutes is enough. Then the potatoes will be soft and fluffy, and the cheese will be chewy, crispy and soft and melted - everything that makes it perfect! Soooo yummy!!!! Fill the rest of the space on the plate with a good green salad! The fat from the cheese and bacon or pepperoni is what makes this a perfect thing to make in the microwave. I tried making it in the airfryer once, believe me, that is not a good thing for the airfryer!!! This is a microwave-friendly dish!!! I first had this dish at the very first «Café» with a «C» here in my home town in 1987, I think. It was no doubt made in the ordinary oven though. I loved it and thought it had to be one of those things it has to be easy to reconstruct without a recipe. And since I just got my first microwave, I had to try using that. And I found out that it was one of the few things I prefer making in the microwave! When I first made it with mushrooms instead of the meat, I put the mushrooms on top of the cheese, just like I always did with the meat, but I soon found out that the mushrooms are much better if I put them under the cheese, otherwise it dries out. And I fry the mushrooms before (I keep some in the fridge ready for whatever). I put the mushrooms in a pan, add worcestershire sauce, a little sweetener and a little oil as well as a little salt. I then start off with high heat and using a hamburger press to start letting the mushrooms to let go of all the water. After a little while I turn the heat down to medium. Soon enough the mushrooms are boiling in their own water. They usually need a cooktime of around 20 minutes, with pressing in between. When all the water is gone, you can see it when you try pressing and nothing comes out. Then the W sauce is absorbed into the mushrooms too and you get the lovely sound of frying, crackling. Fry it a little while before you turn the heat off. Hope this is helpful! ❤❤❤
The fact that he calls an English Muffin a "McMuffin Bun" is proof that McDonalds must be stopped at all costs.
Agreed
Funny and Sad at the same time 😊😢
AGREE
The fact that he calls it that is down to his perceptions of what it is.
To be fair to McDonald's, they themselves have never called it that.
LOL - Many people in this world probably only had an English Muffin at McDonalds… 😂
Your voice is so kind and relaxing. You are my favourite chef !
Thank you so much!
mine too!
I don’t think that’s his voice
Wow, it's that time again already. Let's check it out.
You are a great presenter! Thank you.
Thank you so much! 😊
You are the best in everything ,cooking!!!!🥘🍔🌮🥞♥
Thank you so much for your enthusiastic words!
I love your way of presentation! A new video from you brings a smile to my face :-)
Thank you so much!😄
The first recipie is absolute madness!!😂😂 And I love this channel for it!😍😍😍
I'm glad you enjoyed the recipe!
I never miss a new episode. Today especially I needed a laugh! Oh and good recipe. Thank you.
Love your videos!
Ok but I would eat those egg whites that were trimmed off - I love those crunchy edges! 😊
I do too!
I agree, I was like what the heck? I would totally eat those!
Love it crunchy 😂
That's a great way to enjoy them! 😊
@@WebspoonWorld Jah Neh
Your hacks are so inspiring , love a chef with attitude , makes me laugh and cheers me up everytime , thanks x
Cooking with a side of attitude always adds a little extra flavor to the recipe! 😄
1st recipe is a perfect keto/carnivore meal. Fits me like a glove.
Enjoy your meal - it's great when recipes fit your dietary preferences so well!
What a super way to cook eggs! I’ve never seen that in my life! 😂😊
Estaba pensando si también se puede sazonar el agua o usar caldos 🤔
Enjoy trying out the technique! 😄
Pretty much how egg drop soup is made. Slowly pour beaten egg into broth rather than dumping it into water.
The cheese cone recipe is awesome and the others are great too thanks mate always great tips you give 🇦🇺💜
Thank you for your kind words and support. 🧀🍦💜
I watched the first min or so and have gained a new appreciation for a simple and tested fried egg recipe that is quick, easy and stress free. Guess there's a reason that for hundreds of years people have been following a simple recipe.😁
Enjoy your stress-free cooking!
Wow nice tricks
You are so clever!
As always, the recipes and camera work are outstanding. Thank you for your content.
Thank you so much for the kind words! 😊
Once again, top-notch cinematography and editing!!
❤
Tried it and it worked
Hi my kitchen master 😊
Alex, it's me, Mary Ann McLeod, again. Remember me, from Jackson Hole, Wy. I the old woman who use to bum cigarettes from you in the afternoon. I drove a red Jeep. I would buy you and your roommates cigarettes. This was when you, your girlfriend, and other guy friends worked at the Loaf and Jug. Remember me now? I'm so glad you weren't killed in that awful war in Ukraine. I hope you and your lovely girlfriend got married. MA 👋
Something different with the eggs and so deliciouse, thank you for your recipes 💙💛
Happy cooking! 💙
Wow 😲 never seen this method of cooking eggs before. Looks delicious 🤗 definitely going to try 👍 thanks for sharing. 😊
Glad you found it interesting! 😊👍
Good👍👍👍👍👍Thankyou👍👍👍👍👍
Great recipes AND execution. I am so glad to see you cracking on a flat surface (rather than forcing broken shell fragments into the albumin).
Oh my, you are just genius!! How do you ever think of these creative ways to cook and turn ordinary into "wow". The first recipe made me so hungry...who knew you could boil eggs like that? I loved all the creations here...keep em coming please!
Thank you so much for your enthusiasm!
Just one word,,,,,AWESOME…..
You do make me giggle… dont forget those eggs in your pocket and sit down😂 love your presentation. Thanks Mr webspoon
Wow. Thank you for the eggxelent recipes.
Happy cooking! 🍳
It's very nice to see different ways to prepare eggs!🥚
They can get very boring after a while and it's great that you have given us so many choices!😘
It's also nice to see you eating on camera as you got after the first one in the cone!😋
You also had a number of additions that really perked up the dish!😚
I almost expected you to juggle the eggs (although that could become a disaster)!🤣
You're so entertaining and creative and loads of fun to watch!🤩
Thanks for sharing more great ideas for a great breakfast!🥰
Nice. So glad u didn't forget and sit down on the first egg show with that egg in your back pocket. Haaaaaaaaaa. Love ur channel.
😅that would be quite the surprise!
@@WebspoonWorld haaaaaaaaaaa. I know right and quite messy.
good thing he didn't sit on a kitchen stool
I'm pretty sure this person only put it in their back pocket for the video purpose.
Thank you.
Oh microwave 🥓 bacon! We’ve been doing that for ages
Enjoy your bacon adventures! 🥓
Since 1979 here. Until I realized you lose all that wonderful bacon grease and it is a waste of paper towels.
The motions are so creative!
The motion and sound combinations are so cool
Thanks)
¡Saludos! Gracias por tus excelente video. ❤
❤
You, Sir are the king of kitchen hacks! some of the tricks you come up with…. amazing. cheers
Thanks!
Oh, you are welcome. i really enjoy your channel, very well done and so unique. thx for making great videos!
This guy has a great channel
Thanks!
I love the different ways you break the eggs. Superb recipes. I will have to try them.
I'm glad you enjoyed the egg-breaking techniques!
Great video ❤
Thanks for the recipes & techniques!
Thanks so much for the wonderful ideas. They are great. I loved the cone one I decided to go and do it immediately.👍👍👍
Have fun trying it out! 👍
Did he say McMuffin bun? So cute!
Thanks for sharing my favourite fruit avocado 🥑 I usually have eggs for lunch at work with apple 🍎 or banana for 15 years now I will have 🥑 and eggs then way you did😊
Enjoy your upgraded lunch routine! 🥑
I just found this channel today and I’m already hooked. I love both the cooking videos and the hack videos. Please keep up the good work. I’m so excited to find a new channel.
That's fantastic to hear!
Super😂😂😂
Always love seeing you make such great meals.
Thanks a lot! 😊
Man, your humor along with the accent - is captivating!! :))
and, yes, pulling those eggs from your pockets (1:48) - cracked me up... ;-)
cool - thanks from the west coast of canada :O)
Magical video, great recipes! The caramelized eggs are especially good! As always, bravo to Alexander and your whole team!
Thank you so much!😊
You are wonderful, you give us practical advise
Thank you so much! 😊
🍳🥚 Great ideas and full of creativity with wonderful directions. Thanks for this and all your great ideas!
Happy cooking! 🍳🥚
Absolutely marvellous.
😎
Seeing all this just makes me think id rather take the lazy way out and just eat my fried eggs. They do look delicious if I ever work up the effort to make them.
Every time you pull eggs out of your pockets, I can't stop laughing! You make everything look fun!
Fabulous! 🤩 You prepare the food with such flair and style. Great recipes, I look forward to trying them. 😋 Your voice is a pleasure to listen to! 🥰
Thank you so much for sharing these inspiring preparation ideas.
Blessings to you!
Thank you so much for the lovely words!😊
@@WebspoonWorld You're welcome! 😀
WOW! Yummy!
👀👀👀
I stumbled into your video like really accidentally😮. Methods the variety of how to prepare the eggs just simply good and clearly executed. I didn’t get bored and you’re a melodramatic chef😂. The preparation was fun and delightful. It has been quite awhile that I wasn’t able to watch your videos as I love cooking, baking and being animated to my friends whenever am cooking, too. Good job and thank you so much for sharing😊
Thank you so much for your kind words! 😊
Boiled eggs WTF? Something new for me, ty
Glad to introduce you to a new way to prepare eggs!
Nice
So yummy
(con’t) on two paper towels placed on a paper plate. I like bacon crispy, 3 pieces for 4 minutes. Using 1. layer of paper towel leaves to much grease to clean up. I’m able to use paper plate 2 or 3 more times.
Bon appétit! 🥓🍽️
You are the best chef
Those look absolutely 💯 % YUM!!! I'm going every one of them😍
😍
Good ideas. Thanks!
Happy cooking! 😊
Thank you for sharing
Love the sieved eggs on bread in air fryer thankyou
Love your channel
Happy cooking!
That egg dish with the Chinese seasonings looks really interesting to me. I bet it would be delicious with chicken too.
Absolutely!
I never eat fried eggs , but I do love sauteed eggs
Sauteed eggs are delicious!🥰
@@WebspoonWorld more gooder 😁😁😁
I never get tired of just basic steam-boiled eggs & have two per day. Sprinkle with a small dash of pepper & salt & done (along with a side of fresh diced grapefruit).
That sounds like a delicious and nutritious meal!
Earned a sub. Those egg dishes look delicious. Can't wait to try them.
again thank you for making me so very hungry
❤
I love your style. The pocket eggs were a nice touch.
😄
That cheese cone looked delicious.
Enjoy trying it out!
Very interesting!
I'm glad you think so! 😊
For the egg toast: I would mix the scallions & bacon (+red/green peppers) with 😂the eggs so they wouldn't fall off. I would probably top with tomato slices as well
That sounds like a delicious variation for egg toast!
Wonderful presentaion. Intriguing ideas. Enchanting accent. Thanks.
Microwaving is great for CHEESE!!!
One of my favorites is thin slices of potatoes, spread out in a 🌜shape on a dinner plate, add one layer first. Season with your fave mixed spice and add finely sliced shallots or red onions and/or leaks, then add another layer. How much potatoes, depends on how much YOU need. I usually make one quite large potato for myself. Then when I have repeated until my potato and lots of shallots are spread out, I add already fried mushrooms since I no longer add meat for myself. Then I add a generous amount of grated cheese. Finally (for meat eaters) you add either small strips of bacon or even better, strips of pepperoni. Take a good stack and cut into strips and spread them out on top of the cheese.
Fry in the MICROWAVE!!! In my old micro, it took 12 minutes on full. In the one I have now, 9 minutes is enough. Then the potatoes will be soft and fluffy, and the cheese will be chewy, crispy and soft and melted - everything that makes it perfect! Soooo yummy!!!! Fill the rest of the space on the plate with a good green salad!
The fat from the cheese and bacon or pepperoni is what makes this a perfect thing to make in the microwave. I tried making it in the airfryer once, believe me, that is not a good thing for the airfryer!!! This is a microwave-friendly dish!!! I first had this dish at the very first «Café» with a «C» here in my home town in 1987, I think. It was no doubt made in the ordinary oven though. I loved it and thought it had to be one of those things it has to be easy to reconstruct without a recipe. And since I just got my first microwave, I had to try using that. And I found out that it was one of the few things I prefer making in the microwave! When I first made it with mushrooms instead of the meat, I put the mushrooms on top of the cheese, just like I always did with the meat, but I soon found out that the mushrooms are much better if I put them under the cheese, otherwise it dries out. And I fry the mushrooms before (I keep some in the fridge ready for whatever). I put the mushrooms in a pan, add worcestershire sauce, a little sweetener and a little oil as well as a little salt. I then start off with high heat and using a hamburger press to start letting the mushrooms to let go of all the water. After a little while I turn the heat down to medium. Soon enough the mushrooms are boiling in their own water. They usually need a cooktime of around 20 minutes, with pressing in between. When all the water is gone, you can see it when you try pressing and nothing comes out. Then the W sauce is absorbed into the mushrooms too and you get the lovely sound of frying, crackling. Fry it a little while before you turn the heat off. Hope this is helpful! ❤❤❤
Thanks for sharing your culinary experiences and tips - we're sure others will find them helpful and inspiring! ❤️🍲
Wonderful thank you for the great video
You're very welcome! 😊
Looks tasty - I don't know about the Japanese angle, but I'm sure people everywhere would like this.
Enjoy your culinary adventures!
Yum!
Thank you sir!
breakfast and entertainment at its best
Enjoy your breakfast adventures and all the tasty moments in between! 🍳
I appreciate the video only for the good humor!
😊😊😊
about the recipes, I liked just the second...
Yumo
You make me hungry.
That was very interesting
Always happy to share tips and tricks. 😊
Very easy I like to try it❤
Yum, so fancy.
Thanks 😊
Well you amazed me again I want to make them all❤❤❤❤
That's wonderful to hear! ❤️
I love your content!! Excellent!❤
Thank you so much! ❤️😊
I really love your channel. Great recipes
Thank you so much!
oh this is too tempting and spell-binding presentation...
How do you come up with such unique creative dishes??!! I love the idea of the breakfast cone.
According to the title, he stole them from the Japanese.
When coming up with unique recipes, you often experiment with different flavors, ingredients, and cooking techniques.
Thanks 4 sharing,they are gr8...cheers..love yr vids 😀👍👍👍🙏🏻🥚🥚
Thanks for the love and cheers! 🙏🏻
Thanks
😊😊😊
Bacon is the most delicious and healthy thing I’ve eaten eggs and cheese or sandwiches and bacon 🥓🤤
Love your videos and hacks. You have a super sense of humour too 😊
Thank you so much!😊
So yummy! You need to make a cookbook!!
😊
I guess this is why a chef's toque has 200 pleats. Because there are so many different ways to make delicious eggs 🥚.
It's all about creativity and personal taste! 😊
I LOVE IT !