I stumbled on his video hacks lastnight and i watch couple and tonight, 17/8/24, i am watching again and each hack we do it everyday. Thank you for sharing these life hacks, all practically useful
I always keep a box of lemons in my fridge just for cleaning since I am allergic to so many chemicals. This video gave me more new ideas for cleaning using my lemons. But... don't throw those leftover pieces away! When finished, simply freeze them and use them frozen to clean and freshen your garbage disposal!!! 😉
I just experimented with the butter in the garlic press hack. Of course, it works perfectly. But, get this, I DID NOT rinse out the press afterward. Instead, I pressed a few cloves of garlic. It turns out the buttered walls released the garlic and I wound up pressing the entire clove, instead of leaving parts of it stuck to the walls of the press. Try it. It works! PEACE
Dommage, que cela ne soit.pas Lisible en français dans la description, pas possible de traduire, ni en clic sur plus..pour moi, tout est du carabia, à mon regret
I’m speechless ☮️ The multitude of info you are giving to us is extremely generous and I’m grateful for you to take the time to create this fab post - Thank you so very much. ☮️🙋🏼♀️🦋
How amazing! You have such great tips. I just loved how you made the little 'box' from baking paper and used it to fry something. I also really liked how you glued the top part of a plastic bottle onto the sponge. That was genius! Thanks. You are a clever man.
Hola! Me encantan todos los tips e info que proporcionan en vuestro video. Pero solo puedo verlos, porque están todos en inglés y yo solo hablo español. ¿Cómo o dónde puedo ver la traducción en español? Sería bueno que los próximos videos estén subtitulados en español. Muchas gracias desde ya. María Elvira Rodríguez Ciudad de Buenos Aires, Argentins
What a guy, his voice just makes me smile, every woman needs this man in her life, he’s just fantastic and CLEANS 🙀🙀🙀🙀what a rare person, don’t ever stop producing these videos ❤your hacks really work
Yes, simply freeze until you have enough...also great in sauces and gravies. Have even used it for cooking pasta...a little extra nutrition is always good!
I LOVE your recipes! I learned to cook nearly 55 years ago with a professional chef (my grandfather) but there were no air fryers then. Even your little hacks (opening a can with a spoon, using peeler to thinly slice hard butter etc,) are teaching me new techniques. I'll keep watching so long as you keep going! All the best from a sunny (today) Yorkshire UK!
78 years old tomorrow...started "helping" my grandmother cook at 4 years old. Little did I realize how much help I wasn't but the knowledge I learned starting on the little step stooll my grandfather made for me followed me through my life. Thank you for reminding me of all the great things in my life!
I believe all of us appreciate the time and effort which goes into your videos, we just fail to share these positive comments with you. So from a dedicated follower, a great big "Thank you and your staff!"
John, I so respect the way you stand up for your country and the laws. You don’t see that very much in these times, I think it’s “our” generation . You know us Golden Oldies. lol Keep up the good work and stay well. ❤❤❤.
It’s a lot easier to drain a can of food that has a tabbed lid, by just opening the lid slightly, and using the lid slightly closed to pour out all the liquid. The lid become the food blocker
@@tamicarter1280common sense would tell you that sometimes you accidentally take the can lid all the way off, and there is a solution, without putting the sharp lid back on to drain. 😊
Absolutely brilliant!! Thanks so much! I just tried making a slit in a clove of garlic, and the skin came off so easily. Definitely going to try the hack with putting a whole bunch of garlic in a jar and shaking it 😁
Great tips. Another great tip for removing foul odors from you fridge is to take each page from a new paper and lightly ball them up and fill your fridge with the balls of paper. It absorbs the odor very well. Barbecue briquettes work as well
I reseal all of my cereal,chip,etc bags with the Food Saver. When I worked in a restaurant many years ago we cleaned the burnt on coffee carafe with salt and ice.Just slosh it around and it comes right off.
I tossed my iron out decades ago, I seal my packets with paper clips from the office. You know, the big ones. I even use them in the freezer, they don't rust for about ten years.
I love the hack with the plastic wrap because I hate using the stuff. My favorite way to deal with parchment paper is to wade a piece into a ball then straighten it out. It goes right where I want it to go. Thanks for the video from New Mexico, USA.
I like the life hack videos, but I must confess I am looking forward to when you guys get back to the regular cooking videos. Hope you are doing well and are safe.
@@darlenepatrick2637 i'm not sure, i thought they are in russia and that's exactly what i thought too. this madness is taking too much and not a sign that it will be finishing soon.
Many of these hacks are so magical; the shocking one was 4:38 using parchment paper to fry with less oil 😮; 8:53 for sealing long neck bottle top without cork was an unusual/different solution just like using balloon to replace a cap.
Here's a hack I found for keeping the bottom (outsides) of my pans spotless and it's worked for me for decades: Clean the stove after cooking so it's clean before the next meal. Clean the bottom of your pans easily after cooking. Between these two, your pans never get dirty on the outside. I only cook on the inside of my pans so they never look like the one in the first hack.
Bravo‼️ I stumbled upon this channel & got glued to ur amazing demo, efficient hacks, last but not least the cleanliness of ur kitchen🌺 Loved the p/ towel hack🙏 Took me a while to halve my 900 sheets one, however, after sharpening my trusty Bessemer knife (following ur instructions of course), success😃 Hope to catch all ur amazing uploads to enhance & upskill my time in the kitchen/ home🙏 … the best 24mins I’ve spent on UTube ever!! Stay blessed. With heartfelt gratitude to u & ur A Team🙏🥀
You are my genius chef and hacker! Very grateful for ALL your amazing easy tips I look forward to since stumbling across 2 months ago...thank you soo much 🙏🏽 Never give up Ukraine 🇺🇦 From Cape Town, South Africa 🇿🇦
Hey my friend, I had to change to a different device sothat I could tell you how much I love your videos!! Wow!! I don't know where you get all your knowledge, but thanks for sharing all these great hacks with us?!❤❤❤😊
I pray you guys are safe and well. God bless you in all things. Love these videos with amazing hacks and I look forward to the day you can get back to cooking! Stay safe!
When needing pàrchment paper for round cake pans, i simply fold the parchment into four, place the cake tin on the top and with a pencil draw around it, then cut around the pencil line, this gives you four circles , which leaves spares, for next time you need to bake.
What great hacks . I definitely will be trying these out . I’m like “ why didn’t I think of that “. Can’t wait till you get back to your cooking videos. Always watching.
You can save your coffee for drinking. Simply put a small layer of water in the bottom of the pan. Set the pan on the stove burner & turn on a low flame. Put the lit or aluminum foil to cover the pan. Let water simmer a few minutes. Use a plastic coated spatula to loosen any burnt spots on the inside bottom of the pan. Wash grease off with soapy water. And, you're finished.
This works using grounds from the morning brew. Just tried it stainless steel pot is like new. Skillet was cold and I add about a table spoon of water let sit maybe 5 min before rinsing
When washing greasy pans make paste ,soda & water , rub with bunched paper towel. Always put a paper towel over sink drain to trap grease / oil ...rinse pan and pour slowly into sink. Paper towel catches all oil / grease fold towel and put in garbage / compost. No outrageous plumber bills.....never pour any type of fats down the sink drain. $$$$$$$$$'
what country? I see a lot of unfamiliar products, Great videos!! I think someone else mentioned it, but if I can only remember when I need one :) there are too many to remember 👍
The easiest way to drain the juice out of a can, Open can with can opener. Leave the lid in the can. Hold lid in place,turn can over up side down. Juice will pour out .
Yeah, kinda like the same with a regular blender though, instead of messing with trying to clean it, just fill some water in it and a couple drops of dishwashing soap and turn it on 🙂
I am 72 years old but I still learn a whole lot from you! I love your programs!
51
Me too, and I’m 75.😊😊😊😊
Got you beat...one day from 78! And still enjoy learning!!!
Boy I could watch and listen to you all day, you are like a walking book of knowledge! If you are married, I hope she realizes how lucky she is!!😊😊😊
Thank you so much for the kind words! 😊
I stumbled on his video hacks lastnight and i watch couple and tonight, 17/8/24, i am watching again and each hack we do it everyday. Thank you for sharing these life hacks, all practically useful
Now if I can just remember these when I'm in the kitchen.
Same here…🤣
I always keep a box of lemons in my fridge just for cleaning since I am allergic to so many chemicals. This video gave me more new ideas for cleaning using my lemons. But... don't throw those leftover pieces away! When finished, simply freeze them and use them frozen to clean and freshen your garbage disposal!!! 😉
Thank you for sharing this clever tip!
I love how he described the parchment paper as "staging a rebellion and refuse to conform to your baking dish"! Lol!!!!!
I just experimented with the butter in the garlic press hack. Of course, it works perfectly. But, get this, I DID NOT rinse out the press afterward. Instead, I pressed a few cloves of garlic. It turns out the buttered walls released the garlic and I wound up pressing the entire clove, instead of leaving parts of it stuck to the walls of the press. Try it. It works! PEACE
TY!
Tout est trés trés bien , il sufirais de ns dire le non de certain produit et cela seras encor plus parfait tout cela .merci de votre génie .
Dommage, que cela ne soit.pas Lisible en français dans la description, pas possible de traduire, ni en clic sur plus..pour moi, tout est du carabia, à mon regret
Charabia
In italiano almeno gli ingredienti
I’m speechless ☮️
The multitude of info you are giving to us is extremely generous and I’m grateful for you to take the time to create this fab post -
Thank you so very much. ☮️🙋🏼♀️🦋
You're very welcome! 😊
You get paid for people watching videos
@granniesb8145 so what?
Who needs sweets when we can watch this guy?
How amazing! You have such great tips. I just loved how you made the little 'box' from baking paper and used it to fry something. I also really liked how you glued the top part of a plastic bottle onto the sponge. That was genius! Thanks. You are a clever man.
Thank you for your kind words, and happy cooking! 😊👨🍳🧡
just when I think I know everything, you bring out more clever life hacks. Thank you.
This is AMAZING!!! We need all this to make our homework easy and more effective!❤
Hola! Me encantan todos los tips e info que proporcionan en vuestro video. Pero solo puedo verlos, porque están todos en inglés y yo solo hablo español.
¿Cómo o dónde puedo ver la traducción en español?
Sería bueno que los próximos videos estén subtitulados en español.
Muchas gracias desde ya.
María Elvira Rodríguez
Ciudad de Buenos Aires, Argentins
That's wonderful! I've learned so much and applied it to my daily life 🥰🥰
Not only a Brilliant Chef!, but has very clever life hacks! Thank you for sharing. I so enjoy your videos.
What a guy, his voice just makes me smile, every woman needs this man in her life, he’s just fantastic and CLEANS 🙀🙀🙀🙀what a rare person, don’t ever stop producing these videos ❤your hacks really work
Yes, a good actor.
I agree! This channel is mesmerizing for me❤️🙏🏻
I add that when you drain liquid from can vegetables, save liquid to use as base for homemade soups, BETTER than water!😊
Great idea😊
yes and any veggies you cook in filtered water can be saved for sopus as well!
Yes, simply freeze until you have enough...also great in sauces and gravies. Have even used it for cooking pasta...a little extra nutrition is always good!
The best video of its kind I have ever seen!
Thank you for sharing
Remember, in the vast sea of videos, we are sailing the ship of awesomeness together! ⚓️🌊😊
So happy to be sailing with you...oh, and learning on the voyage!
Man you are clever to create so many things out of nothing. The hints are simply fabulous even I could do them. Thank you. ☺️
Happy experimenting! 😄👍
Hello ? If you think he created them himself, you’re dreaming !! I’ve seen these all over the internet.
Many thanks for sharing. Watching from the tropical rainforest of Suriname 🇸🇷
Enjoy the tips and tricks! 🍲
This guy always makes me smile. The hacks are just a bonus, especially when havin a sh*tty day. 😄🤟
Even IF I did not learn anything, I would STILL watch, love this guy with his laid back attitude!
Yes to the music free version… or at least make it very quiet background instead of the loudest part of the video! Please.
me shumë dëgjohet zhurma e muzikës se komenti i folësit, që në fakt duhet të jetë e kundërta dhe mundsisht një meloodi më e lehtë në sfond të punës.
Or just mute your device?
Everything about your channel is good. A lot of your hacks helped me out a lot. You and your country stay safe.
Take care! 😊🙏
Thanks! Your videos are great!
Thank you so much❤❤
I stopped this video at 17:37 and tried the bag sealing hack on my half-used bag of walnuts. Success! Thank you for this useful trick!
Bravo! 🌰✨
I LOVE your recipes! I learned to cook nearly 55 years ago with a professional chef (my grandfather) but there were no air fryers then. Even your little hacks (opening a can with a spoon, using peeler to thinly slice hard butter etc,) are teaching me new techniques. I'll keep watching so long as you keep going! All the best from a sunny (today) Yorkshire UK!
Thank you so much for your kind words and sharing your cooking journey!
Cheese slicer can cut frozen butter
78 years old tomorrow...started "helping" my grandmother cook at 4 years old. Little did I realize how much help I wasn't but the knowledge I learned starting on the little step stooll my grandfather made for me followed me through my life. Thank you for reminding me of all the great things in my life!
I enjoyed every intelligent hack and especially the LAST!! You are a great gentleman!! God bless you and thank you!!! ♥️🙏👍
Thanks!
🥰🥰🥰🥰
I saw some other hacks but never saw something like your smart hacks, I Enjoy all your videos.
Thank you! 😊
Thank you for sharing this very clever, easy "tricks".I realy enjoy Your presentation!
let’s keep the fun cooking going!
Awesome!
Thank you so much for sharing your tips and tricks in the kitchen!
My wife thinks I am of better use now than just being a lodger! ☺️👍✌️🇬🇧
Haha, that's fantastic to hear! 😄
I drain the liquid without pulling the whole lid off. Much easier.
Love the colored rubberbands... Slava Ukraine!!!
Героям слава💙💛
Your tips are so smart, inventive and inexpensive! 👍
❤🙂
Thanks for the excellent tips!!!!!
Take advantage of them in your kitchen!)
What I am interrested is in the brand of your knives, they look really good making an excellent job at cutting the paper rolls.
😄
Love your demonstrations, great ideas, make things easier ,thank you !
Take advantage of it!)
@@WebspoonWorld❤😊❤😊😊❤😊
So suave in a nice way. A lot of preparation and planning goes into this, utensils and surfaces spotless, well done!
It's nice to know that you appreciate the effort. 😊👨🍳🎥
I believe all of us appreciate the time and effort which goes into your videos, we just fail to share these positive comments with you. So from a dedicated follower, a great big "Thank you and your staff!"
Je découvre toutes ces astuces avec une sorte d'émerveillement
C'est génial à entendre!😊
John, I so respect the way you stand up for your country and the laws. You don’t see that very much in these times, I think it’s “our” generation . You know us Golden Oldies. lol
Keep up the good work and stay well. ❤❤❤.
It’s a lot easier to drain a can of food that has a tabbed lid, by just opening the lid slightly, and using the lid slightly closed to pour out all the liquid. The lid become the food blocker
I thought everyone knew this... Common sense is not so common, lol.
@@tamicarter1280 You would think, wouldn’t you? LOL.
@@tamicarter1280common sense would tell you that sometimes you accidentally take the can lid all the way off, and there is a solution, without putting the sharp lid back on to drain. 😊
Absolutely brilliant!! Thanks so much! I just tried making a slit in a clove of garlic, and the skin came off so easily. Definitely going to try the hack with putting a whole bunch of garlic in a jar and shaking it 😁
Garlic tricks for the win!
This guy is amazing, thankyou ,all the way from Manitoba Canada ❤
Happy cooking from Canada! 😊
Great tips. Another great tip for removing foul odors from you fridge is to take each page from a new paper and lightly ball them up and fill your fridge with the balls of paper. It absorbs the odor very well. Barbecue briquettes work as well
That's an interesting tip!
Lemon water works great baking soda
Newspaper is the greatest for removing odors...now if we just read Newspapers!
OK. Aluminum foil sandwich technique is great idea.
You are a perfectionist, love watching your kitchen organization hacks
Thanks! 💪
I reseal all of my cereal,chip,etc bags with the Food Saver. When I worked in a restaurant many years ago we cleaned the burnt on coffee carafe with salt and ice.Just slosh it around and it comes right off.
Great additional tips!
Yes, it works great BUT make sure the pot is cool.
You genius young man please keep lecturing us God bless you and lift you high higher and higher👏🇬🇧
❤
I tossed my iron out decades ago, I seal my packets with paper clips from the office. You know, the big ones. I even use them in the freezer, they don't rust for about ten years.
Very generous to share all these secrets. Thank you. All your videos are amazing. Unique!!!
Thank you.
Brilliant! Thank you 🦋
:)
I love the hack with the plastic wrap because I hate using the stuff. My favorite way to deal with parchment paper is to wade a piece into a ball then straighten it out. It goes right where I want it to go. Thanks for the video from New Mexico, USA.
Great parchment paper hack-works like a charm every time! 🌵😊
I like the life hack videos, but I must confess I am looking forward to when you guys get back to the regular cooking videos. Hope you are doing well and are safe.
Hi. Thank you so much for your comment! Take care of yourself!
Hahaha... Yes but you don't reply to the back to cooking comment 🙄
They're Ukraine based, right? Might be having food supply issues
@@darlenepatrick2637 i'm not sure, i thought they are in russia and that's exactly what i thought too.
this madness is taking too much and not a sign that it will be finishing soon.
@darlenepatrick26Curious of size of The Ukraine to one of our Canadian province(s) or Territories.?
Thank you for Sharing 🙏
Always happy to share the love for cooking! 😊❤️
Many of these hacks are so magical; the shocking one was 4:38 using parchment paper to fry with less oil 😮; 8:53 for sealing long neck bottle top without cork was an unusual/different solution just like using balloon to replace a cap.
Absolutely, these hacks can be quite surprising and inventive! 😊👍
I know, right?!
Merry Christmas everyone…..This is the time of the year to use the kitchen hacks…Happy New year🎉
Merry Christmas and happy hacking
@ Save for future reference needs
Fantastic ideas ! But so many balls to remember 😅 Greetings and many thanks from Pakistan 🇵🇰
Greetings to Pakistan 🇵🇰, and many thanks for your support! 😊👍🌍
I love all of your hacks, and your hands are beautiful and so well kept to!
Thank you for the compliment!😊
Here's a hack I found for keeping the bottom (outsides) of my pans spotless and it's worked for me for decades: Clean the stove after cooking so it's clean before the next meal. Clean the bottom of your pans easily after cooking. Between these two, your pans never get dirty on the outside. I only cook on the inside of my pans so they never look like the one in the first hack.
Love all of your neat ideas. And your humor. Thank you
I tried the soda hack tonight and wow it worked awesomely! I love this channel! I’m often surprised. ❤
Bravo‼️
I stumbled upon this channel
& got glued to ur amazing
demo, efficient hacks, last
but not least the cleanliness
of ur kitchen🌺
Loved the p/ towel hack🙏
Took me a while to
halve my 900 sheets one, however, after
sharpening my trusty Bessemer
knife (following ur instructions of course), success😃
Hope to catch all ur amazing uploads to enhance & upskill
my time in the kitchen/ home🙏
… the best 24mins I’ve spent
on UTube ever!!
Stay blessed.
With heartfelt gratitude to u
& ur A Team🙏🥀
Wow, thank you so much for your incredibly kind words!🥂
@@WebspoonWorld
🌺THNK U, kind Sir🙏
Took me awhile to understand some words. Then I pictured the spelling and it all made perfect sense. Love it and the hacks!
😊👍📚
You are my genius chef and hacker! Very grateful for ALL your amazing easy tips I look forward to since stumbling across 2 months ago...thank you soo much 🙏🏽
Never give up Ukraine 🇺🇦
From Cape Town, South Africa 🇿🇦
Thank you so much for your kind words!
Woww wandering 😮full watch full enjoy full support for you I am your new friend from Spain stay connected
I’m always amazed by your hints!! ❤❤
❤❤
Great Hacks, I especially liked the parchment paper hack & the season packet closure trick, very cleaver.
These clever solutions can make cooking so much easier😉
Wonderful ideas,beyond imagination whaow! Like 🌹👍 (Indian)
Thank you!
Hey my friend, I had to change to a different device sothat I could tell you how much I love your videos!! Wow!! I don't know where you get all your knowledge, but thanks for sharing all these great hacks with us?!❤❤❤😊
Enjoy watching and trying out the hacks! 😊📺🛠️
New Subscriber from Washington State, 🇺🇸 I love your channel! 😃 🦀 🌲
Happy watching and cooking! 😊
I pray you guys are safe and well. God bless you in all things. Love these videos with amazing hacks and I look forward to the day you can get back to cooking! Stay safe!
Muy Buenas Ideas! Felicidades! Blessings from Argentina
¡Muchas gracias!
Thinking out the box and useing our common sense.Loved ❤ these hacks."Really good ones".......😊
Now....just remembering them.😂
I find the music adds to his ideas and demonstrations keep on keeping on!😊
Thanks for the encouragement! 😊
Oh yes your recipes look so good, and I can't wait to try some. I just found you today, but now I want to watch ALL your videos!!
Welcome to the channel! Happy cooking! 🍳🍽️👨🍳
This is one of your very best tips videos! I love watching and learning from all your imaginative videos. Thanks!
We are very pleased to hear that you enjoy the tip videos and find them interesting. 😊
I also believe this is one of your best! Keep it up please as we enjoy you so much and the time and hard work you put into these..
I really loved this one. I got some real eye openers on this one. Great tutorial.
🥰🥰🥰
Somehow I stumbled upon this channel and watching 2 episodes- I am now subscribed!!
You sir are a genius 😉👍🏼
That's fantastic to hear!
When needing pàrchment paper for round cake pans, i simply fold the parchment into four, place the cake tin on the top and with a pencil draw around it, then cut around the pencil line, this gives you four circles , which leaves spares, for next time you need to bake.
What great hacks . I definitely will be trying these out . I’m like “ why didn’t I think of that “. Can’t wait till you get back to your cooking videos. Always watching.
It's wonderful to hear that you found these hacks useful and are excited to try them out! ☺
A cheap shaving foam is excellent for cleaning the bottom of saucepans/frying pans etc.
I need a Man with all these Hacks in my kitchen! And in my life 😅
The voice is just translating .
It’s not the actual person
Me too I love watching havks/tops etc. I like to find easier days.
Forget the kitchen...
You can save your coffee for drinking.
Simply put a small layer of water in the bottom of the pan.
Set the pan on the stove burner & turn on a low flame.
Put the lit or aluminum foil to cover the pan. Let water simmer a few minutes.
Use a plastic coated spatula to loosen any burnt spots on the inside bottom of the pan.
Wash grease off with soapy water. And, you're finished.
Ah, the ol' simmer-and-scrape trick!
This works using grounds from the morning brew. Just tried it stainless steel pot is like new. Skillet was cold and I add about a table spoon of water let sit maybe 5 min before rinsing
When washing greasy pans make paste ,soda & water , rub with bunched paper towel.
Always put a paper towel over sink drain to trap grease / oil ...rinse pan and pour slowly into sink.
Paper towel catches all oil / grease fold towel and put in garbage / compost.
No outrageous plumber bills.....never pour any type of fats down the sink drain.
$$$$$$$$$'
what country? I see a lot of unfamiliar products, Great videos!! I think someone else mentioned it, but if I can only remember when I need one :) there are too many to remember 👍
The easiest way to drain the juice out of a can, Open can with can opener. Leave the lid in the can. Hold lid in place,turn can over up side down. Juice will pour out .
That's a handy tip for draining juice from a can! Feel free to share more of your kitchen wisdom! 🍽️🧰👨🍳
Any recipe tips
I like the cleaning of hand blender
Yeah, kinda like the same with a regular blender though, instead of messing with trying to clean it, just fill some water in it and a couple drops of dishwashing soap and turn it on 🙂
Grea8 Fantastic Hacks. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊❤❤❤❤❤❤❤❤
Thank you, Holly from Sydney! 😊💕
Thank you, your videos are educating but so much fun.
Cheers Adrienne Mid North Coast, NSW Australia.🇦🇺🦘🌏
Brilliant !You made the difficult and time consuming task easy for me. Thank you!
I watched the video and learned a lot of ideas
That’s fantastic!
He’s so cute, yet somehow he reminds me of Mr. Bean. ❤
😂👍
Thanks so much for showing these simple and efficient life hacks. Really enjoyed watching your show. Wanna try it. Keep it up😘
Keep trying new things and having fun in the kitchen! 😊
Love your genius channel! Sending you all lots of love 🥰❤
Thank you so much for the love and support! 🥰❤️
Keep doing what your doing!!
We will!
Whoa¡I love allof these! Especially the avocado! Thanks so much 🎉
Glad you enjoyed all of them! 🥑
I love love love the ice cube in egg cartons hack. BRILLIANT! PEACE
Great as usual. If you ever had a bad hack, would we notice?
I love your videos. I have implemented many of your ideas into my kitchen. Thank you for sharing. ❤
Happy cooking! ❤️
"Very creative, I will apply it immediately!"
Thanks!
I love your hacks easy and convenient for me, thank you 😊
Happy cooking! 😊🍽️
Awesome video. Thank you for many brilliant ideas.😊
Happy cooking! 😊👍
Love your ideas! Thank you. Aly from N.J., USA
Thanks, Aly! 🌟
Very clever ideas for around the kitchen
Thank again! I enjoy watching your videos.
Enjoy watching it!
That´s a REALLY sharp knife, majke make is it?
thank you so very much you are so clever were so proud to show off all your life hacks and brilliant handy hints bless you xoxoxo
Have a wonderful day, and take care! 😊👍🌟
I love your hacks. They are brilliant. Thanks so much! ❤
Thank you! 😊🥥