Nobody Believes But It REALLY WORKS! 13 Brilliant (+2 FREE) Budget Ideas Work Like CRAZY Magic!
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- Опубликовано: 3 июн 2024
- Welcome to a world of culinary innovation and efficiency. Our curated collection of culinary hacks is a treasure trove for both novice and seasoned chefs alike. Discover ingenious techniques that will revolutionize your time in the kitchen, making cooking more enjoyable and dishes more delectable. From mastering the art of quick ingredient substitutions to unraveling the secrets of perfect knife work, these hacks will empower you to create culinary masterpieces with ease. Unlock the door to culinary success and embark on a journey of culinary discovery with our game-changing hacks!
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Contents:
00:00 - Start 🕛
00:13 - Egg slicer: not just for eggs anymore 🥚✂️
01:35 - How to quickly pour soda from an aluminum can 🥤🔝
02:20 - Tweezers made from spoons and a binder clip 🥄📎
03:08 - Efficiently squeezing lemon juice 🍋💦
03:55 - Rolling pin for Trdelník (a type of pastry) 🍩🔄
05:22 - How to portion out ice cream 🍦➗
06:05 - Easy ways to clean an air fryer 🌀🧽
06:43 - Folding paper napkins beautifully 💌🎀
08:35 - Baking mold from a cardboard milk container 🥛🎂
09:22 - Stopping boiling foam from a pot 🍲⛔
09:33 - Draining pasta water with a toothpick 🍝💧
09:51 - Conveniently picking up potato chips from the pack 🥔🖐
10:30 - Using up all the tomato paste from a sachet 🍅🤏
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
I want to shake the hand, or give a hug to the person that inspired this man’s passion for cooking! 💪🏼😎👍🏼
I love how you don't edit out the small mistakes. It makes it genuine. Loved the video.
The idea of using the milk carton is amazing.
Enjoy your creative solutions! 🥛❄️👍
i wouldn't recommend eating anything cooked in plastic lined containers.
to stop boiling over, you can simply lay a wooden spoon over the pot. to empty out little bags of mayonaise or tomato paste, take a fork, and put the bag between the teeth, and move to the opening. Completely empty and no dirty fingers
These are excellent tips! Happy cooking! 🍲🍽️😊
Meanwhile you’re steaming up the kitchen
Putting a wooden implement over a pot of boiling potatoes has never worked for me. What am I doing wrong.
Spoon over the pot doesn't prevent overflow
I can't believe how great the tip is for cleaning the air fryer! THANK you! Спасибо!!
Don’t pour the greased liquid into the drain. You will clog it. Put it into plastic jar and dispose it as trash.
Glass jar works better.
You never fail to entertain,and to educate!Cheers from Australia!
Welcome viewers from Australia! 🌏📺👍
You have such awesome hacks thanks mate 👍🇦🇺💜
Enjoy watching it!
I just discovered this channel and it has driven me crazy with its tricks and hacks... I just watched like 4-5 videos and this is literally a vice, I could spend the rest of the afternoon watching videos non-stop one after the other. Thank you! I subscribe to your channel. Greetings from Spain 😆
Thank you for your feedback! Enjoy watching the videos from Spain! 😊
It's like Crazy Russian Hacker before he gave up doing hacks.
I am amazed at the hacks in all episodes. So practical, functional, creative and easy (mostly). The results are very surprising. 👏🏻👏🏻Thank you for sharing your ingenuity. Can’t wait for another episode. 😊
Your enthusiasm is greatly appreciated and we look forward to more helpful tips in future issues. 😊👨🍳👍🏻
@@WebspoonWorld Thank you. Keep them coming.
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OMGoodness! 😮😂.
These are some of the Most practical, Most useful, & Most doable kitchen hacks, I've ever seen, and that's no light comment. I've seen tons .
Thanks so much for taking the time to share with us🤗😘🎉🎊
Why haven't I figured it out myself? So good idea by you! (The ice cream trick)
😁👍
Tilting the glass before pouring the soda or beer also helps prevent a bunch of foam 😊
I love these tips! Especially the air fryer cleaning.
I have a cool tip for you when boiling pasta; it always works: to keep a boiling pan from over boiling, lay a wooden spoon across the pan top. I don't know why this works but it does. The only trick is that now it is hard to cover the pot. 😮
Cooking can be full of these little tricks and tips that make life in the kitchen easier. 😉
Can u do this with milk too?
Heating up hot soapy water to clean an air fryer - what an invention! Using a water boiler to heat up your water is much more effectively.
❤
No end of great ideas, hacks and delicious food suggestions. Thanks
😇✌
If only someone could invent a knife.
Lovely for my grandchildren well done.happy days
Cooking with family is always a recipe for happiness 🌞👨🍳
Funky guy! Adore his way of presenting!
It's our pleasure! ❤
I love this channel. It’s always fun, often informative, and there is just something about your presentation. Almost to 1 million!
Thanks for being a part of the community!
His presentations are brilliant. so unexpected. and FUN.
Creativity can make learning and trying new things much more enjoyable. 😊👨🍳🎉
I just love every single thing that I have watched you do! And who would have ever thought of a toothpick between the lid and pan...that was my favorite in this episode! Thank you!
No ice cream! Great hacks. Loved the air fryer one! 💕💕💕
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Wow, who would’ve thought that a slicer could be used for more things than an egg? Brilliant lol.
😎
😂😂😂😂
Now I might actually buy an egg slicer - seeing more uses. I never owned 1 before. Lots of Good ideas!
You always have such great hacks! Thank you very much sir! ❤
Enjoy watching it!
The egg slicer works fantastic at slicing mushrooms.
100%!
I eat ice cream all seasons of the year.
I liked your idea of making portions by adding sticks and cutting the ice cream cup.❤
🍦❤️ Enjoy ice cream all year round😄
Love the tomato sachet one best. 👍🏼
Your hacks are so super awesome 👌👏thanks greetings from USA 🇺🇸have a happy day 😊🎉
Hi! Thank you!
Great hacks Chef! I was thinking about an air fryer but the clean up seemed daunting, but your hack was pretty cool. Hugs from Texas🤠
Air fryers have turned out to be a huge electrical danger. They will soon phase out as quickly as lithium batteries.
@@joncampos-cw2tk In what way, exactly? Is it intrinsic to the appliance, or is it a problem of improper use?
@@chezmoi42 Not quite sure which. I’ve heard about them igniting because they’re just too hot when they’re working.
We say hello to the viewers from Texas!🤠🍽️🤗
@@joncampos-cw2tk From what I saw when I looked it up, the problems generally arise if they are placed too close (less than 6") from the wall or in an enclosed space (like an appliance garage or small nook); if they are placed so that the air vents can blow on the plug and overheat it; or if they are used with an extension cord. People need to use good sense with any electrical appliance, yes, but they have been extensively tested and generally would not spontaneously combust, any more than a toaster oven would.
Love the toothpick trick to drain cooking liquid! The way I tried I usually get too much steam and it gets too hot for my arms. I also like the idea about ice cubes in the boiling water to keep it from boiling over I've tried everything else I've ever seen such a pretty good wooden stick across the Potter in the pot and it never works I will definitely be trying ice cubes next time! Thanks for the tips I know I'll be trying some of the others also, as always I enjoy watching your videos!❤❤❤❤❤
As a diabetic I don't eat ice cream all the time but I do like some once in awhile that was a cool tip also
Happy cooking, and we're glad you're enjoying these videos! ❤️🍴😊
Danke schone, I loved your easy tricks that you made, rather crafty 😊😊
Koi
Loved the toothpick hack and also liked the last hack with squeezing out the tomato paste from the aluminium packet! Great ideas!
👍👍
All year!
I watch this over and over again❤️The tips are wonderful. He has the most gorgeous hands.
Flattery will get you everywhere! 😄
Your hacks are amazing! I am going to the kitchen right now, to try the lemon hack.
That's fantastic to hear! 🍋👨🍳😊
The hollow pastry was great, I can’t wait to try that.
It would be great at half the height for smaller servings; just cut your snake in two and wind the second one on with a little space between them.
I use the wooden spoon trick to prevent the pot from boiling over. You place a wooden spoon across the top of the pot. The foam breaks when it touches the spoon and prevents it from boiling over.
That's a great tip! 😊🥄
I like the toothpick under the lid for draining hack, but I was really impressed with your shirt napkin ❤
She really is amazing!
Hello, Thank you for your great hacks!,..I have one that you might decide to incorporate at some time. My parents owned a restaurant in which we served pasta dishes. Another restaurant owner visiting the area told us something we were doing wrong when we were cooking pasta it was overdone so it became very starchy and sticky. In visiting other people's houses that served pasta very often they would have a big amount of it in a bowl and you were to take some to put on your own plate. Often there was a big ball of sticky product.
The other restaurant owner told us that we would need to take a big container of cold water when the pasta was just about done and add it to the pot which would bring the temperature down enough that it wouldn't continue to cook in a big because of the high temperature,yet it was still very hot.
then we would just put it into a strainer and let it strain once not adding any more water to rinse it. We started to get many more comments of how good our pasta was. Both the taste and the texture.
Thank you for sharing your pasta cooking tip! It's great to hear that this technique has improved the texture and flavor of your pasta dishes at a restaurant. 🍝👩🍳👨🍳
I love how succinctly your videos are presented. Videos that make me watch the presenter slice multiples of each ingredient can be excruciatingly boring. Your recipes are wonderful and your videographer is very talented, along with your gymnastics with the ingredients. Your set is very clean and accents the colors and shapes of your ingredients. Your videos are my favorite of all the cooking shows. Thank you! I live in Eugene, Oregon USA
⁰₩))
hey fellow Oregonian, I am from Salem... always in my heart =) but now living across the pond in Portugal
We are very pleased to hear that you appreciate the concise and engaging presentation of the videos. Eugene, Oregon is a beautiful place, and we're happy to have viewers from all over the world. 🌎🍽️😊
I'm totally blown away at how EASY things can be just watching your AMAZING VIDEOS. THANK YOU, FROM HAKAN IN SYDNEY ❤❤❤❤
You're very welcome! 😊👨🍳🍽️
😁I only eat ice cream when I get the notion or craving.
Add: you can just place a wooden spoon on th edge of the pot to keep it from boiling over also. ❤️
Great hack!
Aleks, you're a life saver! Дякую!
Дякуємо Вам! 💙💛
What a great hack for the ice cream, no more arguing from my grand children thanks so much for such informative videos 👍
Happy to help bring peace and joy to your dessert moments 😊
Can’t eat Ice Cream but I do like the Pot-lid Tomato paste Sachet press, the Foil-lined carton baking loaf pan (I have Pineapple Juice in such a carton), the egg-slicer hacks, the Pop-less-bubbles-Settling hack, the fork & spoon Tongs & especially the Lemon Squeezing hack! ❤
Happy cooking (and squeezing lemons)! 🍋
Clever ideas! Thanks! ❤❤❤
❤
Thanks for all of your wonderful tips. I'm from North Carolina, USA and we definitely eat ice cream all year round. Keep up the great work!
You're welcome!
Good hacks.
1. I like the one about lemons, the hint about baking pastry dough around a foil mould, and many others.
2. We live in Canada, we eat icecream all year round, even if it is 30 below freezing.
My girlfriend from Mexico was incredulous that we eat icecream in winter, thinking if would make one catch a cold.
3. Regarding cleaning the air fryer. It is good to use parchment perforated with holes, it does take up most grit and oils. Also any baked on foods should ideally be soaked in very cold water with some dish soap. (Anywhere from 5 minutes to an hour). This applies to any baked on goods in pots, pans, dishes. Amazingly, (depending on how long one does not wash their appliance basket) the greasy stuck on byproducts will be easy to removed with a wash. Only after an initial washing (make sure to not let grit go down kitchen sink, use a strainer and dispose accordingly.
Then once the main grit and sticky is gone, wash with hot water. I have glass casserole dishes for over 30 years, some over 40 years, look almost brand new with this method.
If it is a tough baked on several times over, let it sit long. Sometimes overnight. But if one washes their baskets each time, it is only a 2 minute soak at most, this should solve the nasty greasy left baked on grit.
Sometimes cleaning can be a daunting task, but your tips will definitely help make the process easier.
@@WebspoonWorld Thank you. Yours too!
I love all your hacks they are so unique and simple I especially love the one with the air fryer ❤❤❤❤
I love watching you and your shortcuts! Thanks for sharing 💜
Thank you for your review!
Love the hacks!❤❤
❤
Sir! You are BRILLIANT. 💡 Love all your hacks! 💫 Thanks for always sharing.
I just love this channel. So informative and soothing at the same time.
Thank you so much for your kind words! 😊📺🍽️
Dude … i watch all your videos … I can only say you are a genius … thank you for everything you share
Love your accent! I can’t stop watching your videos.
Wow on the lemon juicing. Clever hacks all around, Sugar problems, so not so much on ice cream, but , the grand kids should love it. Thank you
Enjoy your time in the kitchen! 😊🍋🍨👨🍳
I never had used that way of portioning ice cream. Much better.
Enjoy your ice cream! 😊🍦
Good ideas as usual. Thanks
Take advantage in your kitchen!🤗
I have Ice Cream all year round…..that was Niceeeeee.
Love it.all hacks are amazing.
As someone who does a LOT of origami, I loved the napkin folds! 😊
That's wonderful to hear! 😊🍽️
These hacks were actually very useful. Thank you. The chip bag hack works better if you leave it sealed and turn it over, push in the corners and make your base. Then flip in back up and open it. Fewer crushed chips. 😊
ALL year of course!! I really enjoy your videos. Yeah! Keep em coming and thanks
I definitely like this hack! I will use it asap!! Thx soo much :)
Love watching your ideas
Thank you for showing amazing kitchen hacks
Awesome tips. Thanks ❤
Growing up, in my family of 6, my mom had a 5 quart ice cream freezer and made ice cream 3 to 4 times a week. Year round.
That sounds like a wonderful tradition!
The egg slicer on the hotdog/sausage was a bit wonky but I love his channel. Lemon juice hack: Yes, it works. He makes me want to try every hack.I howled at the shirt napkin and used it at a supper with friends yesterday. It was a hit: tabletop origami.
Happy experimenting with the hacks!
I've used it to slice my
Strawberries perfect cuts great for decorating/sticking into whip cream/icing cupcakes:):):)
I think you are kind of BRILLIANT. GOD BLESS YOU AND YOURS. ❤
❤🙌
I love all your handy tips! Thank you for your fine channel. Your explanations and demonstrations are so clear and helpful. 😁
Happy cooking, and here's to many more culinary adventures together! 😁
I love these tips, thank you I share them with my family 👍
Enjoy sharing and learning together! 👍😊
Thank you for the Hints.
)
Chef Alex, Your awesome ! 😁💜
Thank you!
Ice cream; all year long.. You have some amazing tips and cooking methods.... congratulations!
Happy cooking! 🍦🍨🍧🍴😊
Chapeau bas, Maestro
The little shirt napkin!!!!
So many of your hacks are so simple, “why didn’t I think of that” Thank you
Sometimes the simplest of techniques can make a big difference in our daily routines🤗
I watched the video and filed the air fryer clean trick. I had forgotten who mentioned it to me. I apologize. I used the tip recently. It worked beautifully. Many thanks
😊🍽️
Love all of these hacks
Danke Danke das waren super tolle Tips ❤❤❤
Love your hacks. I eat icecream all year.
Enjoy your ice cream adventures! 🍦
I totally enjoy your hacks! Occasionally, I currently use something I like better, but you give SO many neat and creative ideas! (Love the "Ice Cream Pops!")
😇😇😇
I'm using your tips. THANK YOU!
❤
Ice cream all year long, no matter how hot or cold it is outside!! Thanks for all the tips, tricks & recipes!! I love listening to your videos!!
Bon appétit!🤗
My goodness that that’s a nice good idea. Thanks again I appreciated👍
Ice cream year round, but I usually live in a hot environment. But even up north, I eat ice cream in winter sometimes.
Love it! Thanks!
😊✨
We've been eating caprese more often lately thanks to the egg slicer trick. Thanks!
You're welcome! 🍅🧀
I like watching your videos. I always learn something new from them. Thank You
Happy watching! 😊📺👨🍳
You are just so smart, and cleaver😊
😄 Thanks for the compliment!
Perfect. Fun to watch useful ideas
Really love your hacks. Thank you. Please keep them coming. ❤️
Happy cooking, and enjoy trying out the hacks! ❤️👨🍳
Learned many new tricks! Thank you for this! Brilliant!
Do you use our hacks)?
Tomato paste sachets are genius. Earth friendly packaging which is new to me.
Those little tomato paste sachets are like eco-friendly bursts of flavor. 🌟
I LOVE THIS CHANNEL!
Every tip is a GEM!
Thank you again!
Enjoy all the helpful tips and happy cooking!
Awesome thanks for all these tricks.🙏💕🙏💕
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All year round/ all different flavors 😮😊🎉🎉yummy
All year round, all the flavors - now that's the spirit! 😊
I admire ll these hacks. They are clever and easy. Thank you.
Which one did you like better?))
Thank you very much for your wonderful ideas!!!!
Happy cooking! 🍽️😊
I LIKE IT SO MUCH ❤ 😅all year round❤
FFOM Saint-Léonard QC Canada 🇨🇦🍦🍦🍦🍦🍦