Hi from Ukraine!🙏Thanks for your trust!❤💥Check Our NEWEST Video: ruclips.net/video/-UIquVYZZek/видео.html 🔥Which hack did you like the most???😉 And please, please, please share this video with your friends!🙏🙏🙏 We really need it so much!🙏Thanks! God bless YOU!😘😘😘
Because the "war" in Ukraine is a nothingburger. Corrupt media wants you to think Russia is more worser than Hortler and Drumph combined on a unicycle duel weilding machine guns and eating ice cream sandwiches riding up a mountain backwards while still commanding their own deep sea underwater armies of white men who all own rental property on the side and eat nothing but red meat while they salute the American flag every morning. And I would not be suprised at all if the "news" unrionically reported exactly this.
My dad makes waffles out of leftover mashed potatoes all the time and he uses this exact method! He calls them "potaffles" and sometimes serve them with whipped sour cream and onion butter he'd make from scratch. Ah, I miss home food 😭
My mom made these quite often. Not same as yours. On Saturday or Sunday we often have potato waffle. In potato waffle was sausages cut into small pieces with red and green bell pepper, garlic and rosemary. She used sharp cheddar, monterey jack, and smoked gouda instead. She never liked using process cheese, we stayed away from it. She made dipping sauce with cream cheese mixed in with cut up pieces of bacon, dice tomato, snipes of parsley with added herbs of basil and oregano (sometimes she add dill and thyme instead of basil and oregano or blend of all of them) and chopped caramalize onions. It was one of favorite weekend brunch after we finished doing weekend morning chores.
My father used to make potato cakes after Thanksgiving meal, with the leftover mashed potatoes. He was Irish and German. The way you made them reminded me of pupusas. 😋
Thanks for sharing. Dad always had good ideas for leftover mashed potatoes, ground beef and onions, or flaked salmon. These are great ... we're only limited by our imagination
I watched this video yesterday and those potato foccaccias looked amazing (I love all things poratoes!) I wanted to try making them right away, so I made them with our dinner last night. AMAZING!! They were SO delicious!! Such a simple recipe, but the flavor was incredible. Will definitely be making these often, thanks for such a great video!
I have never had any of the recipes you created. But, I will tell you that my mouth was watering with each creation. Throughly enjoyed the quiet background music which didn't take away from the demonstration. Your editing skills are spot on. I learned more in the few minutes of this video than most. I can easily pause and start . Plus your not talking did not take away from the demonstration at all. I have subscribed... Thank you ♥️
The Joy of Cooking: I love how you sensualize the process of preparing food. The camera angles...the sounds...lifting a knife...sliding it through a potato...the sound of an empty pot begging for a purpose....the food is the focus...the technique is the topic...the chef is not the 'celebrity' so it could be me... I can do this.
@@WebspoonWorld The waffle ones I am definitely trying this recipe. I have to use a little ground Italian turkey sausage for the filling. Can not have cheese because of health reasons. Both recipes look delicious.
Your vids are beautifully filmed and edited with perfect timing and delightful musical background! I am not only enrapt at the artistry but impressed by your skills.
the waffle iron unlimited sizes and shapes for "chips"......for mashed up cooked apples, sweet potato, squash, other veggies...THANKS for introducing new ways to use the waffle iron.... it's inspiring me to go back into the vintage cookbooks again to look for recipes using mashed foods.😍..thanks NM
Esa receta es ancestral de mi país Ecuador 🇪🇨. La manera como la presentas en el video es espectacular. A esos pastelitos de papas los llamamos LLAPINGACHOS y son así de sencillos de hacer. Gracias por presentar al mundo nuestros Llapingachos ❤️❤️
I do something similar with left over mashed potatoes, but I mix in grated parm & chopped up bacon. Sometimes, I mix in a little horseradish to give it some kick. I just wish I had the style you do when cooking! Great video as always
I don't know how I managed to end up on this youtube page but this recipe is amazing! I can imagine taking some leftover mashed potatoes and all the rest of it and doing this up in the morning at the cottage with some "hair of the dog" or Mimosas. That you potato gods! LOL! Can't wait to try this!
Uhm, sorry but those aren't potato pancakes lol. After my dad taught me how to make REAL potato pancakes and realizing how much effort goes into them. I refuse to let you call fried mashed patatoes, potato pancakes! Haha
Agree to disagree....you do you...I will do me. I also know how to make grated potatoe pancakes. This is just one way to use leftover Mashed potatoes according to my Romanian great grandmother.
I made them Potato Pancakes today and they were all eaten. It was simple, easy and inexpensive to do. Also, the steps were well shown. My new favorite channel for recipes. Thank you very much. 💖
These look okay. We make ours in a Waffle maker but use a potato pancake recipe with grated raw potatoes, grated onion, eggs, flour, salt and pepper. They come out crispy on the outside and soft on the inside! I imagine you could use most any potato pancake recipe! Spray your waffle maker with a tiny bit of nonstick spray to prevent sticking. ❤❤❤
I ate these when I was a child growing up in Germany. However my grandma didn’t put cheese in the middle, she put raw meatloaf mass in the middle and fried the Pattie’s, it was delicious served with tomato gravy!
These look amazing and I can't wait to try. What was the sauce drizzled on the waffles? Looked like thick balsamic. Love your presentation as it is spare and so very pleasant and intriguing.
Made the potato and mozzarella cakes superb recipe. 2nd time I used instead of 30ml of just olive oil I used 15ml of garlic olive and 15ml of normal olive oil. Great taste if you like garlic
👵🏻 Alexander the Great making great potato snacks again! 😋 A special thank you for the alternative to deep-fried ANYTHING, as olive oil is the only one available here. Please stay safe! 💌💕
sim a questão do som é muito importante porque ao contrário de outros videos de receitas em que os cozinheiros falam sem parar como papagaios com vozes estridentes ou quase aos gritos, e também há os que ás vozes desagradáveis ainda acrescentam uma espécie de musica de fundo horrorosa que eu acabo de fugir dali para outro video á procura de paz e se possível alguma contenção nas vozes e essa receita barulhenta fica esquecida
These have also been a staple for American families forever too! Not something new to this melting pot country but new and inventive ways of making something old new again! Love it! Keep'em coming!
First cooking video I have ever seen with no dialogue BUT, so clear, and loved your handling of the cooking implements with your little twist of the spoon. GREAT!
Right? It was so entertaining his hand movements and the use of all the tools! It looked so easy, anyone can do it! AND THE SEXIEST COOKING I'VE EVER SEEN!
Ymm....both recipes looking SCRUMPTIOUS, the first is similar to what we make here in Mexico as Tortitas de Papa con queso but the second recipe, WOW! 5 Star Breakfast to have that fancy and SCRUMPTIOUS Potatoe Waffle with 2 slices of cheddar cheese and a slice of yummy ham, even better if the ham is honey cured! 🤤 Thanks for sharing, 👍and greetings 👋from central Mexico! 🤠
Sometimes, visuals can speak louder than words, and the absence of dialogue in the video allows the creativity and techniques to shine through in a more universal way🙂
I love all your amazing hacks. A few I knew but not most. You are an amazing thinker to come up with so many I've never even considered let alone ever seen before. I found your channel about a week ago. I keep checking for new videos and I'm catching up on all the previous ones I've missed. Not only do I always give you a thumbs up I also share with friends and save in my own files. Thanks so much for giving me new things to try and interesting recipes too. Please keep your great videos coming!
Wanna make it extra dank? When it's done, take some shredded cheddar cheese and throw it in the pan, then slap whatever you're making down on the cheese and let it crisp on to the surface.. I like using a lot of cheese so it makes it like a thick crunchy coating that's softer on the inside of the layer.
Ok am I the only person who just enjoys watching this man’s style? I mean I’ve made both the potato cakes and the waffles but never enjoyed the experience as much as watching his moves. Maybe I’m just sooo old it a good way to feel alive.
This is pure art! The way you film laying down the mozzarella cheese at 1:35, and how you film opening the can at 2:20 and then you reach into your pocket for...I had to go back to watch it again!
Potatoes & cheese are my weakness yummy I love the waffle for breakfast or a snack when I have leftover potatoes Thank You for sharing another great video
my wife has been making potato waffles for the last few yrs uses tater tots mashed and mixed with onion and other things i put liquid cheese over them very good and very filling
My god, been trying to think of other ways to fix mashed potatoes and this is the best idea I’ve seen. Yum and you could probably top some with gravy also!
I tried something similar in Ukraine made of potato and inside there was cabbage and onions. I would go again to Kiev just to try it. Unexplainably tasty!!!
Nice but I can't believe you ruined the ending with cards over the top of the sliced open money shot. Sad. Can't see the deliciousness inside because your cards are covering it
Unfortunately the skin of the potato holds most of the percentage of the absorbed pesticides used on potatoes. Chloprophram and Imidacloprid are the top used pesticides. I only eat the skin of a potato if I grew it.
To make this a Keto recipe, all you have to do is use cauliflower instead of potatoes. Also, no corn starch for a Keto version. For the 2nd recipe use almond flour for Keto version.
I once made something like this and to be funny I dumped a whole bunch of grass from my front lawn in it. Later, when I served them to guests I thought they would politely not finish what they started after I generously served their plates with my mean dinner fare. They loved it and thought the grass was chives. I tried it too and it was delicious. I told everyone that I dumped grass from my front lawn in it and no one believed me. Now I make them with grass all the time.
Hi from Ukraine!🙏Thanks for your trust!❤💥Check Our NEWEST Video: ruclips.net/video/-UIquVYZZek/видео.html 🔥Which hack did you like the most???😉 And please, please, please share this video with your friends!🙏🙏🙏 We really need it so much!🙏Thanks! God bless YOU!😘😘😘
The hack I loved the most is when you pulled the egg out of your apron! LOL
Arent you supposed to be in some kind of war, unable to love a normal life ect....how are you making potato waffles?
Because the "war" in Ukraine is a nothingburger. Corrupt media wants you to think Russia is more worser than Hortler and Drumph combined on a unicycle duel weilding machine guns and eating ice cream sandwiches riding up a mountain backwards while still commanding their own deep sea underwater armies of white men who all own rental property on the side and eat nothing but red meat while they salute the American flag every morning.
And I would not be suprised at all if the "news" unrionically reported exactly this.
@@dennisking4589 Boring!
@@dennisking4589 people do eat even when putins orcs are invading or trying to
My dad makes waffles out of leftover mashed potatoes all the time and he uses this exact method! He calls them "potaffles" and sometimes serve them with whipped sour cream and onion butter he'd make from scratch. Ah, I miss home food 😭
Sounds delicious.
My mom was a great cook. But dad's food, (mostly breakfast) was so memorable. Miss their food, and them.
🎶You say potaffles and I say Wafatoes🎶
YUM!
@@jamesmcdougall7748
HOMEMADE IS ALWAYS BETTER
The fact that he calls them potaffles makes me happy. Could you ask him if it's OK if I steal his word? 💙
My mom made these quite often. Not same as yours. On Saturday or Sunday we often have potato waffle. In potato waffle was sausages cut into small pieces with red and green bell pepper, garlic and rosemary. She used sharp cheddar, monterey jack, and smoked gouda instead. She never liked using process cheese, we stayed away from it. She made dipping sauce with cream cheese mixed in with cut up pieces of bacon, dice tomato, snipes of parsley with added herbs of basil and oregano (sometimes she add dill and thyme instead of basil and oregano or blend of all of them) and chopped caramalize onions. It was one of favorite weekend brunch after we finished doing weekend morning chores.
I'd like breakfast with you! 😋👍
Your mom was an intuitive brilliant cook. Mouthwatering!
I'm was raised in east Harlem in NYC in the fifties and we had potato pancakes from leftover mashed potatoes. Loved them.
My Dad was from Minnesota and he made potato pancakes all the time.
"New Idaho trick"?! Those are potato cakes, they have been normal in the south for a hundred years if not more.
My thoughts exactly
My father used to make potato cakes after Thanksgiving meal, with the leftover mashed potatoes. He was Irish and German. The way you made them reminded me of pupusas. 😋
Potato pancakes, so delicious! Fry them golden brown on both sides put butter over them and salt and pepper!
I do potato cakes from the mashed potatoes, and the extra turkey becomes turkey enchiladas, every year.
The chef is a joy to learn from
But the camera person, wow that person is truly a genius.
Thank you both for your wonderful work. shalom
I’d say it’s the editor that did such a great job!! Well done! 👏🏽
I've been eating fried potato cakes my whole life. They go great with fried salmon patties.
Tyvk!!
Thanks for sharing. Dad always had good ideas for leftover mashed potatoes, ground beef and onions, or flaked salmon. These are great ... we're only limited by our imagination
I watched this video yesterday and those potato foccaccias looked amazing (I love all things poratoes!) I wanted to try making them right away, so I made them with our dinner last night. AMAZING!! They were SO delicious!! Such a simple recipe, but the flavor was incredible. Will definitely be making these often, thanks for such a great video!
I have never had any of the recipes you created. But, I will tell you that my mouth was watering with each creation. Throughly enjoyed the quiet background music which didn't take away from the demonstration. Your editing skills are spot on. I learned more in the few minutes of this video than most. I can easily pause and start . Plus your not talking did not take away from the demonstration at all. I have subscribed... Thank you ♥️
I TRIED this recipe and it was absolutely delicious I recommend it hands down you will not be disappointed 😍
which recipe did you try?
It looks so weak and floppy maybe too much liquid how can u make it more dense
@@xenaburg2362 you're right you just have to reduce the amount of liquid :)
@@legendarymeals4067 so 1 egg instead of 2
Which recipe??
Potatoes are my weakness....and this video made my mouth water!
The Joy of Cooking: I love how you sensualize the process of preparing food. The camera angles...the sounds...lifting a knife...sliding it through a potato...the sound of an empty pot begging for a purpose....the food is the focus...the technique is the topic...the chef is not the 'celebrity' so it could be me... I can do this.
Tom D. And you are great with words!
Wow , i was just thinking … this is the sexiest chef I’ve ever seen . Talking bout food porn ❤️
@@kimkim8281 🤣🤣🤣🤣😂😂🤣🤣 Stop That
ASMR Cooking
YES, great ASMR
I love the way you make videos no talking. straight to showing how to cook. you have yourself a new subscriber
Me too, aren’t they the best ?
This person’s ability to fill the sink with dishes is peerless
Thanks again for a great video.
You are welcome!
I must try the first one, soon, this week. I expect my one patron, my wife, will like this, a lot. So happy there was no deep frying involved.
Oh, I thought the first idea was epically good, but when I saw the waffles, they just got the No. 1 in ranking! 😍
Thanks for your trust!😍
@@WebspoonWorld The waffle ones I am definitely trying this recipe. I have to use a little ground Italian turkey sausage for the filling. Can not have cheese because of health reasons. Both recipes look delicious.
Use instant! Lol
I thought the first was amazing! Then I saw the waffles! Wow! I agree!
He keeps eggs in his pocket, just for those special emergencies
Your vids are beautifully filmed and edited with perfect timing and delightful musical background! I am not only enrapt at the artistry but impressed by your skills.
Your support means a lot to us, and we'll continue to strive for excellence in providing useful and entertaining content. 🎬👨🍳🎶
I love that the sounds of the food preparation are heard over the background music. : ) It was very relaxing to watch.
100%!
While to me it is like hearing someone chew so it is distracting. But hey different strokes… lol
@@ramyanthony4615 Yep. It's borderline disturbing. ASMR isn't needed in every video. The knife grating on the plate at the end was the worst.
I prefer imported potatoes from the finest valleys of the neighborhood grocer . Oooops you didn't hear that @NotSoFast71
Its annoying
The potato pancakes... 👍👍 Then you made the waffles!.. 😋❤️❤️❤️ Now those are excellent ideas!
Thanks a lot, Lynn!!!😍😍😍
@@WebspoonWorldteam 😘
What in them
@@doloresrivers8800 The recipe is in the Description.
Best cooking channel on RUclips.
Thanks a lot!
definitely 👍🏻👏🏻
Much doubt
@@melissavanraes4270 thank you ! Y don't they include imperial measurements ?
... what's the worse cooking channel on RUclips in your opinion, if you don't mind me asking?
the waffle iron unlimited sizes and shapes for "chips"......for mashed up cooked apples, sweet potato, squash, other veggies...THANKS for introducing new ways to use the waffle iron.... it's inspiring me to go back into the vintage cookbooks again to look for recipes using mashed foods.😍..thanks NM
I did turkey dressing in a waffle maker, I put gravy in the middle and made like a stuffing pocket. It was pretty damn good
That idea sounds soo good. Would love to try it with my 'to die for' dressing.
Oh, man!
Im going to put cheese curds in the centre instead of mozzarella. Put poutine sauce over the fried potatoes!
Genius!
Esa receta es ancestral de mi país Ecuador 🇪🇨. La manera como la presentas en el video es espectacular. A esos pastelitos de papas los llamamos LLAPINGACHOS y son así de sencillos de hacer. Gracias por presentar al mundo nuestros Llapingachos ❤️❤️
I do something similar with left over mashed potatoes, but I mix in grated parm & chopped up bacon. Sometimes, I mix in a little horseradish to give it some kick. I just wish I had the style you do when cooking! Great video as always
That sounds amazing.
I think I would like some well drained whole kernel corn added in to your recipe....altogether, it sounds delicious!
Oh man! I literally just bought my very first waffle maker last month.... Now I'm going to make this!!!! Thank you! Brilliant as always!!!!!
Thumbs up!
oh, thank you!
Awesome just make Sure All You at home to Put the cleaned sliced potatoes in the pot/pan FIRST before the water This prevents splashes.
I don't know how I managed to end up on this youtube page but this recipe is amazing! I can imagine taking some leftover mashed potatoes and all the rest of it and doing this up in the morning at the cottage with some "hair of the dog" or Mimosas. That you potato gods! LOL! Can't wait to try this!
Nice!
Thanks!
I'm definitely going to have make both of these. I make potato pancakes using leftover mashed potatoes. These look amazing! Stay safe Chef Alex !
I like your idea, but these later years, I never have any leftover mashed potatoes :>)
Uhm, sorry but those aren't potato pancakes lol. After my dad taught me how to make REAL potato pancakes and realizing how much effort goes into them. I refuse to let you call fried mashed patatoes, potato pancakes! Haha
Agree to disagree....you do you...I will do me. I also know how to make grated potatoe pancakes. This is just one way to use leftover Mashed potatoes according to my Romanian great grandmother.
Damn I planted 1300 hills of potatoes this spring! Gonna eat this lots in the winter
@@msdiana3690 Romanian women are very beautiful!
I made them Potato Pancakes today and they were all eaten. It was simple, easy and inexpensive to do. Also, the steps were well shown. My new favorite channel for recipes. Thank you very much. 💖
You should try my mash potatoes egg nests, it's delicious 😋
These look okay. We make ours in a Waffle maker but use a potato pancake recipe with grated raw potatoes, grated onion, eggs, flour, salt and pepper. They come out crispy on the outside and soft on the inside! I imagine you could use most any potato pancake recipe! Spray your waffle maker with a tiny bit of nonstick spray to prevent sticking. ❤❤❤
That sounds delicious-crispy on the outside, soft on the inside is the dream! 🥔✨
You are something else. I love watching your videos. You make cooking look so simple at the same time you make it art. 💖
Wow!
thx!
Thanks!
I figure every little bit helps...
@@Lynn.Lawson Thanks a lot! You are incredible!!!🌷🌷🌷
💕
How did you do that? Add money.
@@RosieTheRiveterWWII through the heart shaped icon with the $ sign in it below the video next to the download icon.
💛💙
❤💙💛
@@WebspoonWorld 🙏🏻🇺🇦✌🏻💌💕
For years I’ve used the same technique to make a fantastic crunchy French-fry topping on Shepherd’s Pie.
That's a brilliant idea! Adding a crunchy French-fry topping to Shepherd's Pie is a game-changer. 🌟
I ate these when I was a child growing up in Germany. However my grandma didn’t put cheese in the middle, she put raw meatloaf mass in the middle and fried the Pattie’s, it was delicious served with tomato gravy!
Oh my it sounds delicious 😋
I just made the 1st recipe and added chorizo, an over easy egg, some fresh arugula and ranchero sauce on top. It was amazingly good.
Just out of curiosity: Spanish or Mexican chorizo? Both would be delicious, I think. :)
Cool!
👍
I appreciate the way these potatoes are being handled.
When you took the egg out of your apron pocket...🤣🤣!! Loved it!!
Me encanta gracias x compartir recetas diferentes para nosotros
Excellent 😊👍
Thank you very much!
@@WebspoonWorld
Yummmm.. one of each for brunch please. 🙏🏼🙏🏼❤️❤️
ok)
@@WebspoonWorld got dry rose wine to go with that.. cheers and Thank You ❤️❤️🍷🍷
These look amazing and I can't wait to try.
What was the sauce drizzled on the waffles?
Looked like thick balsamic.
Love your presentation as it is spare and so very pleasant and intriguing.
balsamic
An option to the balsamic drizzle might be sriracha/mayo sauce
Just 'found' your channel and already I've subscribed based on this video, alone! Excellent!
Chef kingpin! Looks delicious, good to see you maming magic in the kichen again. You and your recipes rock, hard! 🤤❤️🙏
Thanks a ton! 🙌
Made the potato and mozzarella cakes superb recipe. 2nd time I used instead of 30ml of just olive oil I used 15ml of garlic olive and 15ml of normal olive oil. Great taste if you like garlic
Thank you for great and easy recipe
You are welcome!!!😍
O
👵🏻 Alexander the Great making great potato snacks again! 😋
A special thank you for the alternative to deep-fried ANYTHING, as olive oil is the only one available here.
Please stay safe! 💌💕
Thank you BigMama!
The best cooking video, wonderful visuals and no annoying voice as in other cooking videos show. Thank-you💫
sim a questão do som é muito importante porque ao contrário de outros videos de receitas em que os cozinheiros falam sem parar como papagaios com vozes estridentes ou quase aos gritos, e também há os que ás vozes desagradáveis ainda acrescentam uma espécie de musica de fundo horrorosa que eu acabo de fugir dali para outro video á procura de paz e se possível alguma contenção nas vozes e essa receita barulhenta fica esquecida
The cinematography is amazing
These have also been a staple for American families forever too! Not something new to this melting pot country but new and inventive ways of making something old new again! Love it! Keep'em coming!
First cooking video I have ever seen with no dialogue BUT, so clear, and loved your handling of the cooking implements with your little twist of the spoon. GREAT!
Right? It was so entertaining his hand movements and the use of all the tools! It looked so easy, anyone can do it! AND THE SEXIEST COOKING I'VE EVER SEEN!
ASMR
Delightful artistic video presentations and delicious everyday recipe ideas! Thank you! One of my favourite channels 🇨🇦
Ymm....both recipes looking SCRUMPTIOUS, the first is similar to what we make here in Mexico as Tortitas de Papa con queso but the second recipe, WOW! 5 Star Breakfast to have that fancy and SCRUMPTIOUS Potatoe Waffle with 2 slices of cheddar cheese and a slice of yummy ham, even better if the ham is honey cured! 🤤 Thanks for sharing, 👍and greetings 👋from central Mexico! 🤠
Your ideas are very inspiring and Intriguing. I like the fact that there is no dialogue on the video.
Sometimes, visuals can speak louder than words, and the absence of dialogue in the video allows the creativity and techniques to shine through in a more universal way🙂
I love all your amazing hacks. A few I knew but not most. You are an amazing thinker to come up with so many I've never even considered let alone ever seen before. I found your channel about a week ago. I keep checking for new videos and I'm catching up on all the previous ones I've missed. Not only do I always give you a thumbs up I also share with friends and save in my own files. Thanks so much for giving me new things to try and interesting recipes too. Please keep your great videos coming!
We love to hear that you enjoy the hacks and recipes on the channel!
I never met a potato I didn't love! Both of these look delicious. I'm making both! Thank you.
You are welcome!
And they love me so much they hang around.
Hello there how are you doing today …
I love frying mash potatoes I never thought about adding baking powder or corn starch thanks for the knowledge 🤙
Wanna make it extra dank? When it's done, take some shredded cheddar cheese and throw it in the pan, then slap whatever you're making down on the cheese and let it crisp on to the surface.. I like using a lot of cheese so it makes it like a thick crunchy coating that's softer on the inside of the layer.
@@omuArdeid thanks that does sound excellent
Ok am I the only person who just enjoys watching this man’s style? I mean I’ve made both the potato cakes and the waffles but never enjoyed the experience as much as watching his moves. Maybe I’m just sooo old it a good way to feel alive.
What’s the drizzle on the waffle?
Who ever pulls an egg out of their pocket!? 🤣🤣
@@AlpenTree Right? But it felt really sexy and dirty! lol
@@AlpenTree Wait... Doesn't everyone? 🤨
@@AlpenTree who the heck stores potatoes in a mason jar?
This is pure art! The way you film laying down the mozzarella cheese at 1:35, and how you film opening the can at 2:20 and then you reach into your pocket for...I had to go back to watch it again!
Perfection every single time! Such a joy to watch…pure ASMR. Gracias ❤
Potatoes & cheese are my weakness yummy I love the waffle for breakfast or a snack when I have leftover potatoes
Thank You for sharing another great video
Hello there how are you doing today ?
I will cook it!
Good luck in cooking!
Good video
Great ideas! THANKS!
Cook with Webspoon World!
I gained 2 pounds just by watching this.
Me too😢
Me too😢
I was thinking how could you do this to me⁉️So yummy.
This looks delicious! I’ve lived in Idaho for over thirty years and I've never seen or heard of anyone doing this lol
Yummy
Thank you!
@@WebspoonWorld wc
I cook my holiday stuffing in a waffle maker, it is so good that way.
Potatoes are so versatile! I can see experimenting with different kinds of fillers too.
Thank you for the inspiration!
After watching this I popped open a bag of french fries put half the bag in the air fryer.
Done. Everyone enjoyed them
That sounds delicious and convenient! 🍟
my wife has been making potato waffles for the last few yrs uses tater tots mashed and mixed with onion and other things i put liquid cheese over them very good and very filling
Oh, what a joy to watch this chef in action!! I'm a potato lover, what can I say?
Was that Balsamic reduction you drizzled on the waffles?
That was my guess, too. 😋
yep!)
@@chezmoi42 It was it!)
Killer recipe
I bet a lot of people assumed it was Chocolate haha
Great cinematography! Plus your soft music and soothing sounds while cooking are very relaxing and Zen!
My country also produces top quality potatoes, especially the region where I live and all we make out of them are French fries 🤣😅. Will try this 😋
I love this Chef!
Many thanks!
Tried this recipe and it was absolutely amazing. I recommend it you will not be disappointed 😁
I’ve lived in Idaho my whole life and have never heard of these recipes, and tbh, I am a little mad about it. These need in my belly, now!!
My god, been trying to think of other ways to fix mashed potatoes and this is the best idea I’ve seen. Yum and you could probably top some with gravy also!
Potato bread in N Ireland from mashed potato cooked on griddle then fried or eaten with butter but this looks delicious
This channel and Dark Kitchen are so underrated. Great videos!
Is this the Dark Kitchens you are referencing? I couldn't find anything else. ruclips.net/video/qIRCdVMIOso/видео.html
The production quality and editing is perfect. Trying this tonight!
❤💙💛
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oh my god you're not helping anyone by posting blue and yellow emoji's, it's just idiotic virtue signaling
I tried something similar in Ukraine made of potato and inside there was cabbage and onions. I would go again to Kiev just to try it. Unexplainably tasty!!!
"still eating fries" as if eating fries hasn't been normal for over 100 years.
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many thanks!👍
Nice but I can't believe you ruined the ending with cards over the top of the sliced open money shot. Sad. Can't see the deliciousness inside because your cards are covering it
Don’t throw away those peels! They’re nutritious and if you toss them in grated Parmesan and olive oil then roast them, they’re delicious!
What a fantastic idea!
Unfortunately the skin of the potato holds most of the percentage of the absorbed pesticides used on potatoes. Chloprophram and Imidacloprid are the top used pesticides. I only eat the skin of a potato if I grew it.
I put green onions in with the potatoes, and on some used cream cheese both were great even with bacon bits
He's sooo cheeky!! Show off and sauve and egg in the pocket ... yeah baby!!! Love his moves!
To make this a Keto recipe, all you have to do is use cauliflower instead of potatoes. Also, no corn starch for a Keto version. For the 2nd recipe use almond flour for Keto version.
Perfect!
Thank you!
I once made something like this and to be funny I dumped a whole bunch of grass from my front lawn in it. Later, when I served them to guests I thought they would politely not finish what they started after I generously served their plates with my mean dinner fare. They loved it and thought the grass was chives. I tried it too and it was delicious. I told everyone that I dumped grass from my front lawn in it and no one believed me. Now I make them with grass all the time.
Who knows, maybe you've discovered a new culinary trend! 🌱
Best cooking podcast by far 👍
The most sensual cooking channel on the web!