How a fat stack of Corn Tortillas can change your life.

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  • Опубликовано: 6 июн 2024
  • In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners.
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    ⏱ TIMESTAMPS:
    0:00 Intro
    1:35 Why do corn tortillas get dry and crumbly?
    4:02 What's the best way to reheat tortillas?
    6:33 What to make with Dry Tortillas
    10:22 How to make tortilla chips & other things
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    Music: Provided by Epidemic Sound
    Filmed on: Sony a6600 & Sony A7C
    Voice recorded on Shure MV7
    Edited in: Premiere Pro
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    Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](amazon.com/) and affiliated sites.

Комментарии • 933

  • @speciauxability
    @speciauxability Год назад +364

    As a Mexican, I have some tips. Tortillas can be frozen. You can wet them a little bit so they heat up nicely, but nowadays I do prefer freezing as they won’t need wetting that way. They heat up the same way they did the first time.

    • @CrankstaWho
      @CrankstaWho 10 месяцев назад +26

      Yeah our family has been keeping our fat stacks of tortillas this way forever. Or we just make them fresh.

    • @nicoleholguin6109
      @nicoleholguin6109 9 месяцев назад +8

      I just freeze them too haha

    • @starsn7974
      @starsn7974 7 месяцев назад +20

      I've never known this was a problem i keep my 100 stack in the fridge and when i need some peel them off and heat them on the skillet with a lil oil. I just use them until they are gone probs around 3 weeks and havent noticed anything bad about what I do so i keep doing it.

    • @errydaysaholiday
      @errydaysaholiday 6 месяцев назад +10

      You don’t even have to freeze them. Just put them in the fridge

    • @akeleven
      @akeleven 6 месяцев назад +4

      People in a kitchen that has empty shelves are suspicious.

  • @sluttyfrogmagician
    @sluttyfrogmagician Год назад +662

    I am a Taquero. As soon as your meat is cooked through, put the tortillas (2x) on top of the meat pile to capture a little steam until the one touching the meat gets soft. Then you need a little bit of lard or oil on your griddle. Flip it over onto the oil until the bottom tortilla just begins to get a little crispy. The tortillas will be soft and flexible, but with nice sturdy texture and better taste.

    • @adamemerson5455
      @adamemerson5455 Год назад +15

      Lol yup I came to ask where is the pan or griddle with a little oil

    • @xomm
      @xomm Год назад +10

      Nice, hadn't thought of just steaming them on the meat.

    • @arthurragan1332
      @arthurragan1332 Год назад +1

      Es una sudada

    • @emh8861
      @emh8861 Год назад

      No

    • @kirkcrawford5091
      @kirkcrawford5091 Год назад +3

      Had a buddy show me this trick few years back. Works great

  • @tatersalad76
    @tatersalad76 Год назад +859

    Always respect that Ethan doesn't go for baby bites. He wants to taste every ingredient before telling you how good his cooking is lol

    • @Na16Patman
      @Na16Patman Год назад +75

      It's of my favorite aspects of his. He DEMOLISHES the food

    • @iBringTheRain24
      @iBringTheRain24 Год назад +8

      It's an Ethan thing

    • @andrewgoodall2183
      @andrewgoodall2183 Год назад +16

      It's a TV chef thing. Jamie Oliver does (did?) it. TV chefs the world over do some variation of going mmmmm or something as they stuff the food into their gobs after making it. How else can they get across to you how amaaazing whatever they've concocted is? RUclipsrs who don't demonstrate this, and I see them often not doing it, are missing a trick. Now I won't compare Ethan Chlebowski to a run of the mill TV chef, no way, but he's not your m8, he wants you to keep clicking his vids, and fair play to him. And doing the big bite thing is one little step towards that. It's a bit of an act. A fun one.

    • @bubrub23
      @bubrub23 Год назад

      You know it's good if he shakes his head

    • @patricklippert8345
      @patricklippert8345 Год назад +6

      You can tell when he hasn't had lunch because he's been filming all day

  • @spectrumadjacent
    @spectrumadjacent Год назад +150

    Corn tortillas also freeze beautifully, peel them off as needed and pan fry with or with out a little fat straight from frozen. If you let them defrost they will go back to a crumbly state but would still work for chips or strips. Thank you for the science behind this, amazing channel!

    • @Cali-Con
      @Cali-Con 9 месяцев назад +2

      Just wondering the method you use to freeze them. Do you put parchment paper between them prior to freezing, or just freeze the entire bag where they then peel off individually vs. sticking together. And how long to they last in the freezer? I buy organic sprouted corn tortillas/8 to a bag and would love to know the secret to easily freezing them long-term.

    • @IKKAIWINS
      @IKKAIWINS 7 месяцев назад

      @@Cali-Con I wouldn't know the exact time you can keep them - they always are finished within a week or two of buying but i don't seperate them with anything. if theyre just frozen flat and you make sure they arent smushed together by anything theyre decently easy to peel off.

  • @SinggaSongg
    @SinggaSongg Год назад +406

    These titles have recnelty gotten more and more unhinged and it's absolutely fantastic. Please never change

    • @EthanChlebowski
      @EthanChlebowski  Год назад +144

      I’ll typically just start typing 5 to 10 titles out and they progressively get more unhinged. This one I liked immediately, glad you enjoyed too!

    • @nhmh2998
      @nhmh2998 Год назад +3

      So he shouldn't change the fact that he has been changing a lot?

    • @vennauer
      @vennauer Год назад +3

      I actually saw this title and was like nah i gotta stop with this youtube stuff

    • @rmora1
      @rmora1 Год назад

      A white guy talking about tortillas is a joke.

    • @mechanicalmonk2020
      @mechanicalmonk2020 9 месяцев назад

      ​@@nhmh2998yes. He should maintain his current rate of change.

  • @AFN2750
    @AFN2750 Год назад +145

    Spritz with water. Microwave 17 seconds. Hit on pan for a few seconds. They are pretty much good as new, and I’ve been doing it for years and they last for about a month or two

    • @derekmcdonald2856
      @derekmcdonald2856 Год назад +19

      Microwave and water trick is old school and is the way to go with corn. Damp paper towels or cotton towel and then nuke. They steam right back to life. I thought it was common knowledge. Also keep them in a tortilla warmer. My uncle made and sold ceramic tortilla warmers for decades.
      Dont microwave flour, they always get griddled or straight on a gas burner, Cheech and Chong style.

    • @rmora1
      @rmora1 Год назад +1

      A white guy talking about tortillas is a joke.

    • @sonialoves444
      @sonialoves444 Год назад +3

      thanks for your comment, that’s all i needed to know!!

    • @Nonofurbzness
      @Nonofurbzness Год назад

      Noooo no water no microwave 🤪 why would anyone do this?? Lol

    • @sonialoves444
      @sonialoves444 Год назад +8

      @@Nonofurbzness what do you mean “why”? that’s what the whole video is about!!!!!

  • @raym1477
    @raym1477 Год назад +9

    My abuela would turn old corn tortillas into Migas for breakfast on Sundays. It's basically like papas con huevos with tortilla pieces instead of potatoes.

  • @brandonholder3697
    @brandonholder3697 Год назад +121

    I did my master’s thesis research on starch retrogradation! So cool to see one of your videos bright about starch chemistry 😊

    • @rmora1
      @rmora1 Год назад

      A white guy talking about tortillas is a joke.

  • @o3MTA3o
    @o3MTA3o Год назад +1295

    Just let me buy 5 tortillas

    • @duolingoowl8294
      @duolingoowl8294 Год назад +66

      no

    • @Voingous
      @Voingous Год назад +129

      Rejected, death penalty.

    • @MrKanti-yy5ux
      @MrKanti-yy5ux Год назад +67

      At that point you might as well make your own, fam.

    • @Tanador680
      @Tanador680 Год назад +71

      At that point you can just make them yourself; just get 1/2 cup masa harina, mix it with water to make it a play-doh consistency, divide it into five balls, flatten them, then drop them in a hot pan to warm them through

    • @michaelfujii2765
      @michaelfujii2765 Год назад +33

      Usually the Mexican restaurant or entrepreneur that makes a lot of fresh tortillas will sell five right out the door

  • @ArturoHernandez-jj8os
    @ArturoHernandez-jj8os Год назад +94

    Señor Chlebowsky, por eso en mi pueblo preferimos hacer las tortillas a mano, el sabor es diferente. Comprénse una prensa para hacer tortillas y prepare su masa, póngale sal, maseca y rexal, amasela y déjela reposar. Saludos Cordiales Desde El Puerto De Tampico Tamaulipas, México.😁😜🌮

    • @kevindeuschle3413
      @kevindeuschle3413 11 месяцев назад +4

      Home made is always better if you don't have a tortilla shop near by. Agreed 100%

    • @ewwitsantonio
      @ewwitsantonio 11 месяцев назад +3

      Definitely! Hand made without all the extra junk found in store bought tortillas (like emulsifiers / xantham gum / etc)

    • @joshwhite5730
      @joshwhite5730 10 месяцев назад +2

      @@ewwitsantonio I don't really care about that I just think they taste better when made by hand

    • @LILRHONDALEE
      @LILRHONDALEE 4 месяца назад

      Mi amigo ... eso es más fácil decirlo que hacerlo!

  • @lunaticadk
    @lunaticadk Год назад +37

    One of my favorite youtubers on a topic I can help with 🙂 I bake and sell corn tortillas to fellow "mexpats" in Denmark and use no preservatives, which you are right, change not only the consistency but also the smell. Your tortillas should be usable beyond the 5 days if you don't let them dry out, so store them in a ziplock or seal the bag with a clip to keep the humidity. They can stay at room temperature but last longer refrigerated. Don't heat the whole open pile up in the oven,. they dry up, stick together and break! On the griddle, 30 secs per side, not piled but they can overlap. If you pile, turn them often so they don't peel. After heating up tuck them in a tea towel , this can also be kept inside a plastic bag so they last warm for longer. Before you arrange tacos dorados , heat up the tortillas to make they pliable. For enchiladas as for huevos rancheros, fry your tortillas with oil shortly (10 secs each side) before stuffing, they will be soft and hold together after you bathe them with sauce. I had not considered the starch as the reason for breaking, but another big factor is the missing gluten in corn. Great video with lots of info, and that quesadilla looked awesome!!

    • @Bllue
      @Bllue Год назад

      I think a good point for the tea towel instead of aluminum like Ethan suggested is that the towel keeps warmth without allowing for condensation so come back and sog up the tortillas on top.

  • @bodidley5015
    @bodidley5015 Год назад +61

    I’m a big tostada fan. They don’t get much love today it seems. Crispy fried tortilla slathered with refried beans, seasoned ground beef, cheese, lettuce, tomato, onions, sour cream, jalapeños, or whatever else you can think of. It’s like one big round loaded nacho.

    • @mikelundquist4596
      @mikelundquist4596 Год назад +3

      Kind of a flat taco...

    • @bodidley5015
      @bodidley5015 Год назад +5

      @@mikelundquist4596 well it’s exactly a flat taco. Or you could argue that it’s a Mexican pizza with alternative crust. All I know is they’re fucking awesome.

    • @mikelundquist4596
      @mikelundquist4596 Год назад

      @@bodidley5015 I agree. Kinda want one right now.

    • @ogarza3
      @ogarza3 10 месяцев назад +2

      Agree, except tostadas are not fried, they are toasted... hence the name. I like rubbing with lime and salt before toasting.

  • @kmorri9
    @kmorri9 Год назад +12

    I bought a tortilla press a couple months ago and that has indeed changed my life.
    Store bought tortillas (El Milagro is HUGE in Chicago) are fine, they have no added ingredients and are really cheap, and I'll still grab some in a pinch, especially flour bc they're more of a pain in the ass to roll out. But a big bag of masa is maybe $3 and can make more tortillas than I can even count. With the press, they're so incredibly easy and quick to make and you can control how many you make at a time.

  • @rooty_tooty
    @rooty_tooty Год назад +27

    I appreciate how you outline your thought process and your scientific approach to food.
    I get so many ideas on how to approach stuff already sitting in my fridge when watching your videos. Super helpful for a single parent of a teenager who is picky on leftovers and I’m trying to teach him to appreciate food made at home versus eating out.

    • @rmora1
      @rmora1 Год назад

      A white guy talking about tortillas is a joke.

  • @Chillm12
    @Chillm12 Год назад +19

    I saw the absolute best way to reheat corn tortillas in a Rick Bayless video. He wraps the tortillas in a damp paper towel, places it in a ziploc bag and folds the top (without completely sealing the bag), and microwaves for 1 minute. The wet paper towel creates tons of steam in the bag, and the corn tortillas never crumble after reheating them this way. It works so well, even with super old tortillas

    • @paprika7577
      @paprika7577 Год назад +1

      This is what I do, and it works so well

    • @neaumusic
      @neaumusic 5 месяцев назад

      i would never microwave a ziploc bag, thats like asking for cancer imo

    • @LILRHONDALEE
      @LILRHONDALEE 4 месяца назад

      @@neaumusic are you serious? Give me a brake...There are much worse things we do to our bodies than that!

  • @kenmore01
    @kenmore01 Год назад +9

    I freeze mine which I always buy from a Mexican market, fresh. If i want to make tacos or taquitos, I fry them in a small skillet with about a half inch of oil for just about five seconds to soften them and stack them on a plate to keep them warm and pliable.

  • @smhermione
    @smhermione Год назад +12

    A recommendation that I got from the home EC teacher I work with who has Mexican heritage, when making enchiladas fry the corn tortillas in a shallow pan with oil for about 10 seconds per side. This improves the texture of the tortilla and gives it a delicate chew that stands up to the sauce and baking process.

    • @richardpetty9159
      @richardpetty9159 6 месяцев назад

      I saw that done before making enchiladas in a Hispanic household in Texas.

    • @glenncordova4027
      @glenncordova4027 2 месяца назад +1

      This guy is trying way too hard. Drama much?

  • @AlokSomani
    @AlokSomani Год назад +6

    We make enchiladas no matter how old the tortillas are by either shallow frying the tortilla for 15-20 seconds until it gets warm and pliable enough to fill and shape your enchilada. You can use oil to shallow fry or you can even heat up enchilada sauce and heat your tortilla up in there.

  • @Bojoschannel
    @Bojoschannel Год назад +19

    Reheating corn tortillas is no problem here in México, i didn't even know it was a problem for some, maybe after a week, but otherwise, now i'm grateful for the quality we get here

    • @mustysheep3977
      @mustysheep3977 Год назад +10

      neither here in the us, perhaps some people just dont know how to reheat them. his tortillas stuck to the pan, which happens when it is too cold

    • @curlyhairdudeify
      @curlyhairdudeify Год назад

      It's a problem for white people. I'm watching this video like, WTF!

    • @fizzcochito
      @fizzcochito 11 месяцев назад +1

      ​@@mustysheep3977never even heard of someone adding water to reheat them. Turn up the heat and just thrown them there.

    • @kidbuu3745
      @kidbuu3745 2 месяца назад

      Never heated them up over a burner it seems 😮‍💨

  • @nlsantiesteban
    @nlsantiesteban Год назад +34

    I’m Mexican/Cuban, raised by immigrant parents who cooked their traditional dishes in traditional ways. Usually I watch videos like this with disdain. But this dude crushes it every single time.

    • @nlsantiesteban
      @nlsantiesteban Год назад +8

      Oh and the Cuban/salsa music over a video on tacos is a no-no

    • @jmullet
      @jmullet Год назад +5

      @@nlsantiesteban The music is great, get over it

    • @nlsantiesteban
      @nlsantiesteban Год назад

      @@jmullet alright snowflake

    • @LILRHONDALEE
      @LILRHONDALEE 4 месяца назад

      Hmmmm...

  • @phillipp1399
    @phillipp1399 Год назад +5

    Also, keep your tortillas in the fridge. If they start to dry out a little, sprinkle a *light* amount of water into the bag. I can get weeks this way and heat on a gas stove. Or a griddle if I have more than a few to do.

  • @amberdaze7892
    @amberdaze7892 Год назад +7

    the only way we cook corn tortillas in my half Mexican household is frying them. we use coconut oil but lard is traditional. not too long, or they become hard like tostadas. they're heavenly. we put meat and cheese in them then bake them and it gets so crispy. but our unused tortillas keep fine in the fridge.

    • @joshwhite5730
      @joshwhite5730 10 месяцев назад

      having fried food, especially when using coconut oil all the time is not very healthy.

  • @floppsymoppsy5969
    @floppsymoppsy5969 5 месяцев назад +2

    I LOVE HEB. I lived outside of Texas for 8mo and the thing i missed was HEB! It makes me cry they aren't nation wide. Everyone should enjoy

  • @thegamingpigeon3216
    @thegamingpigeon3216 Год назад +92

    I haven't mastered corn tortillas yet but man, once I figured out how easy it was to make flour tortillas at home, that was a game changer. They taste so much better, the texture is better, they smell better.

    • @jurban7998
      @jurban7998 Год назад +13

      Get Maseca, mix it with water. Easy than flour tortillas

    • @moogman5
      @moogman5 Год назад +4

      If flour tortillas are easy for you, then corn tortillas are way easier, but both are still a pain to form and press if you don't have the right tools

    • @MaxGarou
      @MaxGarou Год назад +2

      @@jurban7998 Using this mix you can make what we call "kekas" (basically quesadillas but in the form of hand pies/empanadas).
      Prepare the masa (dough).
      Prepare the fillings (queso con rajas, chicharron, or plain melting cheese are the best fillings).
      Using your hands grab some masa, do a ball, roll it, fill it, close it, pinch the edges to close it and avoid spilling the content while frying.
      Fry or deep fry.
      Enjoy.

    • @basicstickfigure1087
      @basicstickfigure1087 Год назад

      flour tortillas are only good when freshly made.

    • @TheRedWon
      @TheRedWon Год назад +2

      Corn tortillas are super easy, just don't make the dough too wet. And cook on a screaming hot comal or griddle or cast iron.

  • @genuwine21
    @genuwine21 Год назад +11

    When I would buy tortillas or bread and it would go stale I would always cut/rip and turn them into chips or croutons respectively. One thing you didn't mention with the chip option is how you can use seasonings to get your own homemade flavored tortilla chips either sweet or savory. Cinnamon sugar chips are one of my favorites as a little dessert you can pack in your lunch for work.

  • @ainoaguy
    @ainoaguy Год назад +8

    Migas is probably my favorite way ti use up old tortillas. So delicious and so easy to make ❤

  • @EpicFailArniek
    @EpicFailArniek Год назад +1

    I LOVE your framework system Ethan, now that it’s incorporated in most of your videos I can really see how to apply it to my cooking, you’re a clever bean.

  • @halleneyens9856
    @halleneyens9856 Год назад

    Thanks for including so many links to old videos! Looking forward to watching some of the backlist!

  • @alexac5663
    @alexac5663 Год назад +6

    Lil tip, freeze tortillas to keep them fresh! I buy the real thick kind you can only find in a traditional molino/tortilleria but since i don’t go often I buy a good stash and make lil stacks and put them in a freezer ziplock and just defrost my heavenly packages over night on the fridge and ready to use.They are even a lil moist which helps to make it taste fresh.

  • @darkglass3011
    @darkglass3011 Год назад +6

    This is why I subscribed to this channel. Scientific practical applications to foods to make them taste their best no matter their state.

  • @thetruthbetold961
    @thetruthbetold961 2 месяца назад +2

    I keep my corn tortilla stack in the refrigerator wrapped very well. They last for months! If they get moist they may get moldy quickly. Freezing also is great for longer periods. You may want to separate the tortillas by adding parchment paper between each tortilla. Makes separating the tortillas easy.

  • @oak8891
    @oak8891 Год назад +16

    Ethan's late night informercial reaction shots always crack me up,

  • @miniprensadc3211
    @miniprensadc3211 Год назад +12

    Is no one gonna mention the amazing acting of Ethan in the portrayal of a man eating a taco while the tortilla is falling apart? chef's kiss

  • @davidhaley8542
    @davidhaley8542 Год назад +9

    Thank you for making quesadillas with CORN tortillas. Most restaurants now make quesadillas with flour tortillas. A classic quesadilla uses corn tortillas. While both versions can be delicious, the crunch from the corn version is particularly satisfying and relaxes my "purist" hackles.

  • @pm9601
    @pm9601 Год назад +2

    Those are some serious bite portions! My favourite vid so far Ethan!

  • @malcontent510
    @malcontent510 Год назад +1

    Predictably well researched and helpful. Thanks, Ethan

  • @oregonpatriot1570
    @oregonpatriot1570 Год назад +61

    Toss the leftover tortillas in your fridge, and they last *FOREVER.* (the only time they ever get dried out is if you don't seal the bag)
    _That was all it took for me to start making my own. Now I only make what I need, and it's not hard if you have a tortilla press._

    • @addievilla2362
      @addievilla2362 Год назад +15

      Yes! Growing up in a Mexican household we always stored tortillas in the fridge. It wasn’t until I moved out that realized most people didn’t lol. They do last longer though! Like you said just make sure they are sealed well otherwise they dry out.

    • @sharpe3698
      @sharpe3698 Год назад +21

      This. I regularly have a partial bag of corn tortillas in the fridge and was wondering what the hell he was talking about with them going dry and crumbly.

    • @hectorzuniga845
      @hectorzuniga845 Год назад +10

      For real, I’m looking at this video going….Que?

    • @fizzcochito
      @fizzcochito 11 месяцев назад +3

      ​@hectorzuniga845 yeah idk where these people store their tortillas. The fridge keeps them soft.

    • @13Voodoobilly69
      @13Voodoobilly69 6 месяцев назад +1

      I keep mine in the fridge and I know they are fresh with no preservatives. I big stack will last me more than a month and they reheat like fresh.

  • @Gulfstreams
    @Gulfstreams Год назад +7

    Traditional enchiladas tip: dip the tortilla in sauce and lightly fry before rolling it up with filling. It makes all the difference in the world.

  • @isaansari4131
    @isaansari4131 Год назад +1

    Your videos are really informative and so fun to watch! I like how you give your viewers flexibility in your recipes and impart confidence to all home-cooks out there!
    Love from India!
    ❤️❤️❤️❤️❤️

  • @saratakkoush6109
    @saratakkoush6109 Год назад

    Ethan i loveeee your videos i swear i smile seeing every graphic every chart. I love your approach.

  • @timsteimer8390
    @timsteimer8390 Год назад +6

    I like to take old tortillas, sprinkle shredded medium cheddar cheese (completely covered but not too deep) and then broil them on a rack over a cookie sheet. After the cheese is a little bit brown, take them out, add tobacco sauce (or other hot sauce) and eat while still warm and a bit crunchy. My wife likes them softer so she takes hers out earlier.

  • @dabluecaboose
    @dabluecaboose Год назад +5

    Love Ethan's vids on Mexican cooking! Inspired me to get those Diana Kennedy books and finally tackle Mexican cooking at home. It's my favorite cuisine and yet I've never been great at making it at home.
    Love the content!

    • @carloszenteno
      @carloszenteno Год назад

      Great books. We use them down here too !!

  • @mousse1903
    @mousse1903 Год назад +3

    Another classic from Ethan ! Informative, realistic to the home cook and delicious. I can't wait to try those out even though corn tortillas are hard to find where I live !

  • @TheGraceConnection
    @TheGraceConnection Год назад +1

    Amazing job all around. 🔥

  • @michelleneal6860
    @michelleneal6860 Год назад +14

    Great ideas! Corn tortillas are so easy to make at home and damn delicious! I'm lucky enough to have a Mexican Carnaceria nearby, so I buy a big bag of ready made masa and tear off chunks of dough to make tortillas as needed.

  • @uppityglivestockian
    @uppityglivestockian Год назад +4

    Nice. This style of upload is what made me a fan. Raised on Mexican food, and my dad's favorite snack, which became mine as well, is to warm tortillas on a gas burner (a Coleman single burner gas camp stove works great if you only have an electric range), get just enough char spots for that fond-adjacent flavor, smear pure butter (I like Plugra brand, salted, not margarine), several dashes of El Tapatio or dribbles of red enchilada sauce, and salt to taste. It's so addictive, I can easily finish off a dozen in one sitting. Or just six if I add fat slices of avocado. **beso de chef**

    • @rmora1
      @rmora1 Год назад

      A white guy talking about tortillas is a joke.

  • @nmcgunagle
    @nmcgunagle Год назад

    I’ve been looking for these answers for so long. Finally! Thank you..

  • @dano727
    @dano727 Год назад

    This might be my favorite video of yours. You have a unique style that doesn't always work for me, but I like this one. Thanks !

  • @TheOriginalArchie
    @TheOriginalArchie Год назад +4

    I also like them warmed up on a gas burner, but there is a simple trick to make sure they don't dry out as much, which is to lightly spray them with water. If you don't have a bottle sprayer, just run them under faucet water one at a time, only for a split second. This way you can get the char, but keep the pliability.

  • @AnnaReed42
    @AnnaReed42 Год назад +4

    I grew up hating corn tortillas because my mom just served them cold out of the fridge because she didn't know any better. Now I know better, and I love them. Truff hot sauce with a simple quesadilla made with just queso quesadilla is a match made in heaven. Truffle with corn is surprisingly harmonious.

  • @DydraLIVE
    @DydraLIVE Год назад

    TOP Cooking Content as always. Thank you Ethan!
    Keep doing what you do best!

  • @casparwhittey
    @casparwhittey Год назад +1

    Ethan I can't get enough of your food science. Keep it coming!

  • @etherdog
    @etherdog Год назад +4

    Terrific vid, Ethan! Store bought tortillas have been so disappointing in terms of flavor that I have shifted to making fresh tortillas with Bob's Red Mill masa harina. For pre-made tortillas, La Milagra brand has been the best for us because it is just masa, water, and salt. I do find that there is a lot of good activity in the chip market (because my wife demands nachos at least once a week)! Flavorwise, Xochil it near the top, but they are quite thing. Late July has both blue and yellow corn chips that taste good and have just enough structure and aren't laden with chemicals. A store bought chip taste test might be a good idea for a vid.

  • @bighatastrea
    @bighatastrea Год назад +3

    Tortillas, doesn't really matter which, are amazing for weight loss. It makes up for the carb craving while just being a very thing flap instead of a big bread loaf, and filling only 2 or 3 of them already fills you up. Helped me a lot!

  • @shoooozzzz
    @shoooozzzz Год назад

    love the deep dive on such a specific topic. 13min about corn tortillas. Amazing

  • @mortmortmort8908
    @mortmortmort8908 Год назад

    My favorite thing about your channel is how much I can tell you really love your food, because you absolutely *house* it.
    Thanks a million times for your halal guys mayo marinade method. Change out the spices and its useful for pretty much any type of flavor I'm looking for.

  • @kellyjean4981
    @kellyjean4981 Год назад +13

    The last few times I went to buy corn tortillas, I looked at the mile long list of ingredients, and changed my mind. On the hunt for a semi authentic fresh tortilla. Thanks for all of the info

    • @perrywinkle5000
      @perrywinkle5000 Год назад +8

      Just buy masa harina and make your own. It's literally just masa harina and water and you can have fresh corn tortillas in no time.

    • @EthanChlebowski
      @EthanChlebowski  Год назад +12

      If you have a Mexican grocery store nearby they’ll definitely have some, most of the large chain stores typically have the ones with preservatives, but the Whole Foods near me had a couple traditional versions (Corn, Lime, Water) - those were the tortillas I fried for the tortilla trips.

    • @raffinataonline
      @raffinataonline Год назад +3

      ​@@perrywinkle5000 Not that easy...I've tried.

    • @kellyjean4981
      @kellyjean4981 Год назад

      @@raffinataonline haha, I was thinking I run out and buy what I needed to make them, then I saw your comment. I’ll just head over to Whole Foods

    • @perrywinkle5000
      @perrywinkle5000 Год назад +2

      @@raffinataonline If you say so, they don't need to be perfect restaurant-grade homemade tortilas to be delicious. I've never found it particularly difficult but to each their own.

  • @Witchy_Gemini
    @Witchy_Gemini Год назад +16

    for the tortilla chips, a squeeze of lime juice helps the flakey salt stick, and adds a wonderful flavor (it's also how chipotle makes their chips 😉)

  • @MScott2273
    @MScott2273 Год назад

    Yes! from DFW here. Love that you are repping the HEB brand! And love your inspiring content as always Ethan.

  • @watsyurdeal
    @watsyurdeal Год назад +1

    I love videos like this, makes me wanna get right back into cooking again even when I'm full or been super lazy about it.

  • @griffinhunter3206
    @griffinhunter3206 Год назад +8

    as someone who has been eating tortillas all my life, i have never realized that they get stale

    • @Fender0ckreR
      @Fender0ckreR 6 месяцев назад +1

      Agreed, I've never had a single problem that was mentioned 🤷‍♂️

    • @13Voodoobilly69
      @13Voodoobilly69 6 месяцев назад +1

      What about the tortilla you found under the couch? The one your niece must have tossed under there after you guy’s had carne asada from the shop down the street?

    • @griffinhunter3206
      @griffinhunter3206 6 месяцев назад +1

      @@13Voodoobilly69 you know, admittedly, i would believe that that one is stale, but its going straight down the trash. Maybe the compost if im feeling ecoconsious

    • @13Voodoobilly69
      @13Voodoobilly69 6 месяцев назад +1

      @@griffinhunter3206 🤣❤️

  • @923raio_
    @923raio_ Год назад +9

    This man needs to know about Chilaquiles! Parents always keep a bag of dried old tortillas to reuse for chilaquiles.

    • @AcaTea
      @AcaTea Год назад +3

      I believe he has a whole video about chilaquiles.

    • @SaltExarch
      @SaltExarch Год назад +2

      He literally mentions Chilaquiles in this video

    • @923raio_
      @923raio_ Год назад +1

      @@SaltExarch When??

    • @aaronramsonwhite
      @aaronramsonwhite 2 месяца назад

      About 12 minutes in.

  • @alexdunlop9762
    @alexdunlop9762 Год назад

    This is very informative and useful. Thank you Ethan

  • @mohammedwaqid9526
    @mohammedwaqid9526 Год назад +1

    This channel is the best! Don't know how it still isn't every household name yet. Keep doing what you doing Ethan. Love your content.

  • @bobnewkirk7003
    @bobnewkirk7003 Год назад +4

    I buy several packs of tortillas all at once, so I toss the first pack in the meat keeper in my fridge and freeze the rest.
    When I want one I just just cook it in one of the ways described in this video. I can generally get 1-2 weeks out of a pack before they dry out completely. Once they are are rigid, rub a little water on them and steam them for 10-15 seconds in the microwave or on the griddle and your back to serviceable.
    For frozen, you can let them thaw in the fridge overnight, or if your in a hurry just hit them with a touch of water and steam in the microwave 15seconds. Don't let them go too long in the microwave or they start to fall apart. I can get near-fresh from frozen for a month or more on my preservative free tortillas (El Milagro or Atotonilco are the brands I get)
    Edit: I also use a cast iron grill press (or the bottom of a tea kettle) and that helps to steam the tortilla on the griddle, and fixes any stubborn stale flaps

  • @Max-se3ii
    @Max-se3ii Год назад +7

    Try airfrying them at 290-300 for like 20 minutes or until golden brown. So much easier than deepfrying, and ends up with a crunchier texture. (A convection oven would probably work as well)

    • @jayhell53
      @jayhell53 Год назад

      How do you keep the tortillas from getting sucked up into the fan and burning in an air fryer

    • @Max-se3ii
      @Max-se3ii Год назад

      @jay hell my air fryer has a basket and rack, so i put the basket on the bottom and rack on top in case anything falls. If it's not feasible for your airfryer, then the oven also works-- just not as well

    • @jayhell53
      @jayhell53 Год назад

      Thanks

    • @ninjaydes
      @ninjaydes 10 месяцев назад

      @@jayhell53 I let the fan suck the tortillas up, since explosions are cool. :)

    • @jayhell53
      @jayhell53 10 месяцев назад

      @@ninjaydes ok 🤣🤣

  • @T-Mo_
    @T-Mo_ Год назад +2

    I have sour cream cilantro lime dip in my fridge at all times. Here's my favorite recipe
    1/2 c sour cream
    1/4 c mayo
    1/3-1/2 c cliantro
    1 Tbsp lime juice
    Pinch of salt

  • @denzelpersad1881
    @denzelpersad1881 6 месяцев назад

    This is the video I was looking for thank you all the other videos were just trying to explain to put just cheese in it, but not it falling apart. Thank you.

  • @davidz2690
    @davidz2690 Год назад +3

    They're one of the few things you can find in US supermarkets but are a rare find in Europe. I finally understand why!

  • @santioliva
    @santioliva Год назад +7

    Very impressive how in depth and detailed you made this, as a mexican even i had somethings to learn from this!

    • @santiagooehler
      @santiagooehler 10 месяцев назад

      it's good video but is still funny to me that people from the USA always try to hold a taco like a hamburger

  • @flowersafeheart
    @flowersafeheart Год назад

    Super fun video! Love the yummy footage, organized graphic, comment section, etc. You eat with gusto...cant blame you. Yum!

  • @fredsmith5782
    @fredsmith5782 Год назад +1

    Hey Ethan, thanks for the ideas of what to do with the leftover tortillas. I just tend to dip stale tortillas in water for a brief moment and then pan fry them up like your video

  • @ThatEmoGirl
    @ThatEmoGirl Год назад +12

    i freeze mine and they are always fresh and never fall apart. I take out what i need at a time.

  • @CFerd20
    @CFerd20 Год назад +3

    Just made Migas this morning with my fat stack 100 pack of corn tortillas, that's the best re-use of "past their prime" corn

    • @guitarloser07
      @guitarloser07 Год назад

      Agreed. Stale corn tortillas make for great migas. And so simple: cut into square or strips, shallow-fry 'til crispy, scramble some eggs (doctor them up how you like - I even occasionally go crazy and throw in turmeric&curry power for a different vibe) and fry in the same pan, salt to taste.

  • @joshuadicker
    @joshuadicker Год назад

    Ethan this was such a great video each category was great 👍
    I definitely am going to try the tostadas and taquitos

  • @GryphonDes
    @GryphonDes 16 дней назад

    Too fun! Some great insights - thanks for this one!

  • @Fabian8a
    @Fabian8a Год назад +6

    Awesome video and recs!
    Over here in Mexico since most tortillas don't have preservatives (and are consumed rather quickly :D) we let them cool to room temp after using that first day and stored them in the fridge covered by paper inside a plastic bag. It is nice to see the framework to get the most out of the beautiful tortillas tho!
    As a pd. try looking for blue corn tortillas and nopal enriched (green) tortillas as well, they are usually higher quality and it is surprising how well the reheat even after several days.
    Love from south of the border to you all!

  • @TheRandomdude136
    @TheRandomdude136 Год назад +4

    Hey Ethan,
    I really appreciate your cooking videos and the unique approach you bring, including attention to things like kitchen cleanliness. Recently, I've been trying to reduce my food-related carbon footprint in light of growing climate concerns.
    It's been hard to find resources that combine great recipes with sustainability. I believe your channel could brilliantly bridge this gap. Including even brief mentions of eco-friendly alternatives or 'low-carbon' recipes in your content could have a huge impact, helping viewers like me make more sustainable choices without sacrificing taste.
    I appreciate you taking the time to read this and consider the idea. Your influence in this area could make a real difference!

    • @SheSnaps
      @SheSnaps Год назад +1

      I would love this too

    • @lore_shards
      @lore_shards Год назад

      I would find this preachy and annoying in addition to being rather ridiculous

    • @TheRandomdude136
      @TheRandomdude136 Год назад

      ​@@lore_shards it doesn't have to be pushy at all, just a simple extra sentence can do the job man

    • @lore_shards
      @lore_shards Год назад

      @@TheRandomdude136 hmmmm

  • @TheOriginalT-Cash
    @TheOriginalT-Cash Год назад

    Great stuff Ethan 👍👍

  • @theoldgrowler3489
    @theoldgrowler3489 Год назад

    Brilliant! (Love how you use charts.)

  • @user-uz8js5bm9i
    @user-uz8js5bm9i Год назад +3

    Please create a guide on steaming, Ethan!
    Would love to see you apply the technique to Shumai, vegetables, bao buns, and maybe even dessert.
    As a home cook, I know how to do it with vegetables, but would love to see you outline the principles behind the technique and the time estimates generally.

  • @gustavodavila7192
    @gustavodavila7192 Год назад +13

    As a Mexican I need to say “ me quito el sombrero”

    • @hectoralejandrotorrespopoc9232
      @hectoralejandrotorrespopoc9232 Год назад

      Claro, diciéndole taco dorado a un taco potosino o diciendo que las tortillas se hacen feas a los pcoos días xd

    • @coffesaurus5399
      @coffesaurus5399 Год назад +1

      @@hectoralejandrotorrespopoc9232 Se me hace raro que le pase eso, por lo general se conservan bien las tortillas en el refrigerador xd

    • @hectoralejandrotorrespopoc9232
      @hectoralejandrotorrespopoc9232 Год назад

      @@coffesaurus5399 Exacto, yo compro kilos y kilos el súper porque salen bien baratas y recaliento, nunca see han hecho feas.

  • @paulahastings7865
    @paulahastings7865 11 месяцев назад

    Retiring soon in Oklahoma! Love to cook. Your videos inspire me to try new recipes.

  • @marcianneaikau8776
    @marcianneaikau8776 Месяц назад

    Thank you, great info for all of us that love Tacos, and everyone that tries your recipes will also love them!

  • @pjstar2009
    @pjstar2009 Год назад +11

    It's amazing how we refuse to learn from our elders or other cultures. My uncle stacks them with cheese and homemade salsa to make sopillas. His family has been doing this and as you've described here for generations, and we here in the USA think we've "discovered" something new.😮

  • @edwardinthemiddle
    @edwardinthemiddle Год назад +3

    My Tia from Guadalajara would make me the most freshest hand made tortillas ever since that I would never eat store bought tortillas

    • @jackcarter2767
      @jackcarter2767 Год назад +1

      I think it's time for me to practice the fine art of making tortillas by hand. This video and your comment are good evidence that it's worth it.

  • @TheMotorcycleBoss
    @TheMotorcycleBoss Год назад

    I love your videos. Excellent job.

  • @sia_yak
    @sia_yak Год назад

    Hi, I'm new here, I'm not into cooking but i really like your voice, clean clear and soft, amazing voice and editing man

  • @AryonaSamoto
    @AryonaSamoto Год назад +7

    I actually made delicious chicken bacon ranch quesadilla's yesterday lol. Butter one side of a corn tortilla, place on medium heat, butter side down, shredded mozzarella all over tortilla. Place cooked shredded chicken and cooked bacon pieces on one side. Fold over when tortilla is crispy on butter side. Let melt completely(if not completely melted) and dip in ranch(I made my own) to eat when cooled enough. It tastes amazing🙌 Thank you for more ideas to use up my tortilla's🤗

  • @Samst0n
    @Samst0n Год назад +4

    I always hated corn tortillas until I started making them from scratch. It’s literally just masa, water and salt, requires very little technique and tastes so much better than store bought.

    • @raffinataonline
      @raffinataonline Год назад

      How do you get them thin enough? My tortilla press doesn't.

    • @jurban7998
      @jurban7998 Год назад +1

      ​@@raffinataonline get a new tortilla press, or use wax paper and a heavy frying pan

    • @Samst0n
      @Samst0n Год назад

      @@raffinataonline could be you aren’t using enough pressure or not enough water in the dough.

  • @spencerrizer7854
    @spencerrizer7854 Год назад

    The master does it again. Sweet video.

  • @collincampbell4648
    @collincampbell4648 Год назад

    I’m loving this content

  • @theblackrose3130
    @theblackrose3130 Год назад +6

    I live in the UK so I have to make my own with overpriced masa harina bought online because the shop bought corn tortillas here are some of the worst things on earth

    • @YungRamo
      @YungRamo Год назад +1

      The lack of good ingredients in London is actually a travesty...

    • @EthanChlebowski
      @EthanChlebowski  Год назад +4

      I feel for you all in the UK & Europe! Obviously there’s amazing ingredient options for most other cuisines, but I found it really hard to get quality ingredients for Mexican cuisine.

    • @theblackrose3130
      @theblackrose3130 Год назад

      @@YungRamo I'm from Leicester so I'm absolutely spoiled for choice when it comes to Indian Ingredients but Mexican is a no go lol

  • @bobbylee_
    @bobbylee_ Год назад

    I throughly enjoyed watching your struggle with the corn tortillas at the beginning. I know this pain. I had to give up white four for a while and corn tortillas were my lifeline.

  • @thebiglimey
    @thebiglimey Год назад

    I've always struggled with having corn tortillas in the fridge, and tend to defer to flour as a more storable if less flavourful option. Now I think I need to keep some on hand to experiment with new options, and I might even use some stale corn tortillas in a spicy fish crunch wrap, or tostada when camping this weekend - assuming I can catch something! Thanks for the inspiration!

  • @marcoguzman6711
    @marcoguzman6711 5 месяцев назад

    Thanks for posting this. This video is perfect to show what to do with something as versatile as corn tortillas. To prevent them from sticking to griddle, make sure it is very hot first. As others say, spraying them with a little bit of water improves texture even if you reheat them over a gas cooktop.

  • @kgrace1459
    @kgrace1459 Год назад +1

    I still want an update on what happened with living in France! I was so stoked to see your new adventure!

  • @iamapaleontologist2827
    @iamapaleontologist2827 Год назад

    I made a variation of the beef quesadillas for dinner tonight. They were so quick and dangerously delicious!

  • @ShadowMistNinja
    @ShadowMistNinja Год назад

    great video. very helpful

  • @kilroyscarnivalfl
    @kilroyscarnivalfl Год назад

    Interesting timing, as I just got a tortilla press. Took a little getting used to, but after a few that stuck, I figured out the steps to bang out a whole bunch of corn tortillas! Going to have to order some yellow and blue masa harina~