Good evening everyone! Thank’s for joining me for this weeks meals of the week video. We were down at Windermere for a couple of nights…so I’ve included what we had down there too. Can I ask you to give the video a ‘like’ please? 🙂 If you like! I’ll join you down in the comments x
I cannot believe the prices on that menu...Over £17.00 for fish and chips?...I live in Yorkshire near the sea. We have a marina, where the fishermen go out to sea and catch the fish. Fish and chips here costs, £8.00, that is for a large cod....Some hotels and restaurant's are really taking the Mick...Could not believe the spaghetti dishes prices. These dishes are all cheap to make..Even London prices do not charge this for pasta dishes. Love your channel by the way. I love your dishes
I love your meals of the week, a sweet reminder of family meals with ideas for future reference. 😊👍🏻 Instead of my usual solitary microwave Sunday meal, my youngest son and his family invited me for a birthday dinner. My daughter in law made a beautiful roast pork in the air fryer, lovely crackling. She did roast potatoes with some really nice seasoning. It was a tasty dinner, a lovely way to spend a birthday evening. 😊👍🏻
Aww thank you for the mention! Oscar watched this when you uploaded it and he was so excited for his name being mentioned lol we do indeed love the cheeseburger pasta. I had it on the meals list for this week but I think its too hot this week lol. That hotel looked very nice and how nice to have breakfast in your room. I like that idea. X
My favorite time on the channel as well. Here in my area of the USA, we pickle hard cooked eggs with beet root. Both the beets and red eggs are delicious. Quite nice added to a summer salad plate. Thanks for sharing. Enjoy a lovely week.
@@CindyMarie528 my parents were both from a wee town in Idaho. My paternal grandmother made them and taught my mom. Her grandparents came via the Oregon Trail from Ohio and before that had left North Carolina during the Civil War (many times great grandpa was an abolitionist preacher and he pissed off the wrong people). Family lived int the Carolinas since the 1760’s when they came from Scotland.
I can never argue with your choice of meals Cheryl. Unfailingly tasty but unpretentious. My kind of food. I would have taken the egg over the black pudding, as I hate the stuff with a passion, but otherwise even the breakfast away looked absolutely delicious and I just love the idea of sitting at a table in my room enjoying breakfast in a leisurely way. The guesthouse looks amazing! Another week of super eats, so thank you!
Wonderful meals and so nice to take a little trip to my so loved Windermere with you. I live down in Hampshire these days but still miss 'The North'. What a great place you stayed at - thank you Cheryl! x
Cheryl, I enjoyed the most delicious banoffee waffle at The Old Loans Inn last November. I don’t know whether it’s still on the menu but, if so, it’s definitely worth a try. A banoffee sundae was also enjoyed (not on the same day😄!) at Highgrove House Hotel. Again, I can’t tell you whether it’s still on the menu. Both desserts are definitely worth keeping your eyes peeled for if you love all things banoffee. Thanks again for another mouth watering video. See you on the next one🙂
Lovely looking B&B,glad you had a good time.I liked the menu from the Italian restaurant,I would have had a hard time deciding between the dishes,the Tuna in Jungle,the venison,the duck,or the chicken liver looked good to me.I don’t like to order dishes I can make at home easily,though of cause I could make the chicken liver at home,but the prep appealed to me.
Hi Cheryl, thanks for showing the room in you B&B, it's lovely! I also love it when you go away and you show the menus. Now, I have a very serious question for you - what happened to your theme music? 😊I really loved the old music, very jolly, I miss it!
I bet you could make that chicken dish at home. It sounds yummy. I love your tuna mayo with corn in a baked potato. I'll be making the Cheese Burger Pasta Bake later this week. It is delicious. TY for the recipes and sharing your travels with us. I love the boutique hotel. Love ya.
I Cheryl looked lovely. All your delish meals, I always imagine your family getting super excited as tea time nears, knowing they are going to eat your food❤your two days, away looked fab, loved your Rum Doodle room. Gale x
Oh Cheryl don't apologize for not liking eggs😂....we have some family members that have the same dislike. For them it's about texture. So its OK you don't like eggs!! That being said lovely meals...loved the pastas....and your stay at windermere looks cozy😊
Ha! You reminded me of the first time my team traveled to the UK. And worked late. C.B. was excited for a bacon sarnie out the machine. I'll finish it CB. THE HELL you will, omg what is this. I ate it, tooth marks and all lol. Great with a cuppa
All.meaks look delicious as always. Even your jacket potatoes with Tuna/ mayo & sweetcorn look far more appetising than mine do Cheryl, jacket potato's with tuna/mayo & sweetcorn is ones of my favourites. That room you stayed in looks loveky don't blame you having your breakfast in your room, it's nice to chill out at breakfast on your own rather than go down to the dining room sometimes it can feel rushed or of people chat to you, you might just wabt a nice quiet breakfast but don't wabt to seem rude!! So that woujd suit me & my husband. Glad you had a nice break
Must have been cold that day... why? Because the potatoes had their jackets on! Sorry couldn't resist, I'm a Scot living in Canada and its not often I hear about potatoes with their jackets on lol
I’m really sorry, but your food looks MILES better than the food you paid a fortune for in Windermere. Maybe you should open a restaurant! Lovely video as always, Cheryl. I’m a Scot living in Beijing China and I love tuning in for these virtual home comforts.
That looks like a good weeks worth of food. My current profile pic (at time of this video) is a Roulade I made for dinner tonight. I butterflied and flattened a big Chicken breast, roll it around a Chestnut stuffing nice and tight using Clingfilm, unrolled the film, wrapped it in Smokey Bacon, rolled it tight again in Clingfilm, poached it in the film for 20 minutes, then unwrapped again and Browned if in a pan, let it rest and made my gravy then in that pan, served with New potatoes and Carrot/Swede mash. 🙏
My late Dad was from County Durham and I grew up loving kippers. I've never had the courage to try black pudding. I'm wondering what it tastes like? I don't like sausage. Always nice to see your travels. 🇨🇦
Good evening Cheryl, all meals looked lovely as always, definitely a pasta theme going on this week.👌 Loved the look of The Rum Doodle Hotel, a delightfully quirky wee room 😍 & breakfast served in your room is a definite bonus - with such gorgeous views to drink in.🥰 Glad that the weather improved for your stay! Thanks as always for sharing 🙏 Take care & have a great week. xx 👩🏻🍳💞💕🩷
No comment on this video Cheryl, because I posted a humorous comment on your last video, and was accused in reply of "mocking" you! People on Social Media can be very strange! And yes, I realise this "no comment" actually constitutes a comment! 🤣
Lake looks expensive and im from london lol. I would not pay £15 for a bolognese. You can literally make one for a family of 4 for under £15. You must have money to burn being sponsered.
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Good evening everyone! Thank’s for joining me for this weeks meals of the week video. We were down at Windermere for a couple of nights…so I’ve included what we had down there too. Can I ask you to give the video a ‘like’ please? 🙂 If you like! I’ll join you down in the comments x
I love these video's Cheryl, they give me some new ideas and a new lease of life. I also adore your Scottish accent! x
❤❤❤ happy Friday September 13th 2024 from Charlotte North Carolina❤❤❤🍻🍻🍻🥃🥃❤❤ happy Friday evening❤😊
I cannot believe the prices on that menu...Over £17.00 for fish and chips?...I live in Yorkshire near the sea. We have a marina, where the fishermen go out to sea and catch the fish. Fish and chips here costs, £8.00, that is for a large cod....Some hotels and restaurant's are really taking the Mick...Could not believe the spaghetti dishes prices. These dishes are all cheap to make..Even London prices do not charge this for pasta dishes. Love your channel by the way. I love your dishes
I love your meals of the week, a sweet reminder of family meals with ideas for future reference. 😊👍🏻 Instead of my usual solitary microwave Sunday meal, my youngest son and his family invited me for a birthday dinner. My daughter in law made a beautiful roast pork in the air fryer, lovely crackling. She did roast potatoes with some really nice seasoning. It was a tasty dinner, a lovely way to spend a birthday evening. 😊👍🏻
I love it when you show the menu of restaurants. Thanks for taking the time to do this!
The Breakfast in the room was very satisfying and such a good choice of options
Again cheryl lovely meals. Xxx👍👍🏴🏴🏴
I plan to visit England with my husband. We'll go see the same sights. It's beautiful!
Lovely pictures of the Pier and of the view outside the window. Thank you for those extra bits. It sounds like you had a lovely time away.
Love the wee room you were in. Hope you had a lovely time xx
Love watching your channel. A Glasgow girl in Arizona
Hello Sandra!
hey hey! I am in AZ too. We got a bit of a break from the heat wave, but get ready for more punishment this coming week!
Thank you Cheryl, what a beautiful part of the country.
C, Love your room and the view ...
Blessings...
All the meals looked absolutely delicious Cheryl,I’m pleased you had a lovely time,the hotel looked lovely.👍
Aww thank you for the mention! Oscar watched this when you uploaded it and he was so excited for his name being mentioned lol we do indeed love the cheeseburger pasta. I had it on the meals list for this week but I think its too hot this week lol. That hotel looked very nice and how nice to have breakfast in your room. I like that idea. X
Crikey those restaurant prices were high.. i thought Leeds was pricey ❤😂
My favorite time on the channel as well. Here in my area of the USA, we pickle hard cooked eggs with beet root. Both the beets and red eggs are delicious. Quite nice added to a summer salad plate. Thanks for sharing. Enjoy a lovely week.
Mmmmm! We pickle beets first, then pop in the peeled hard-boiled eggs when then beets are gone! The eggs turn a most beautiful pink.
@@Are_We_Having_Tea Yes! Where are you from? I think it is quite regional.
@@CindyMarie528 my parents were both from a wee town in Idaho. My paternal grandmother made them and taught my mom. Her grandparents came via the Oregon Trail from Ohio and before that had left North Carolina during the Civil War (many times great grandpa was an abolitionist preacher and he pissed off the wrong people). Family lived int the Carolinas since the 1760’s when they came from Scotland.
I can never argue with your choice of meals Cheryl. Unfailingly tasty but unpretentious. My kind of food. I would have taken the egg over the black pudding, as I hate the stuff with a passion, but otherwise even the breakfast away looked absolutely delicious and I just love the idea of sitting at a table in my room enjoying breakfast in a leisurely way. The guesthouse looks amazing! Another week of super eats, so thank you!
Our favourite Italian in our favourite place ❤, definitely do try the chicken or the brisket beef they are delicious xx
Thr fish and chips looked yummy .Nice to get away love your channel thank you x
Wonderful meals and so nice to take a little trip to my so loved Windermere with you. I live down in Hampshire these days but still miss 'The North'. What a great place you stayed at - thank you Cheryl! x
See you had Scottish weather too!
Cheryl, I enjoyed the most delicious banoffee waffle at The Old Loans Inn last November. I don’t know whether it’s still on the menu but, if so, it’s definitely worth a try. A banoffee sundae was also enjoyed (not on the same day😄!) at Highgrove House Hotel. Again, I can’t tell you whether it’s still on the menu. Both desserts are definitely worth keeping your eyes peeled for if you love all things banoffee. Thanks again for another mouth watering video. See you on the next one🙂
Cheryl the place you both stayed at is so beautiful so happy for you both
I love the plaiting for the Jacket potatoes!
Wow what a awesome room and thanks for sharing the meals too have a wonderful week 😊 😊
Great video this week as always. ❤
Your meals always look so good & you dish them up perfectly 😊
Lovely looking B&B,glad you had a good time.I liked the menu from the Italian restaurant,I would have had a hard time deciding between the dishes,the Tuna in Jungle,the venison,the duck,or the chicken liver looked good to me.I don’t like to order dishes I can make at home easily,though of cause I could make the chicken liver at home,but the prep appealed to me.
Looks like a week of feasting! Thanks for the look at the b&b.
You're welcome! Thanks for watching 🙂
That jacked potato filling 😮🤤🤤🤤🤤 looks amazingly yummy 😍
I think you call them banoffe waffles, is pretty close to bananas foster sans the flame.
Cheryl the hotel room looks lovely the food thier looked good,,but in my humble opinion,,your meals look soooo much more delicious.
Always 'like' and button duly hit! All the meals look delish. I want spaghetti now....😋
Thank you so much Rona! Lovely to see you ☺
Lovely meals and your B&B looked lovely ☺
Linda E
Amazing looking cheese burger pasta am gonna have to try that one 🙏🙏🙏
Is that a new opening sequence? Another nice video. Glad that you got a few days away!
Just the same 🙂 I change the music from time to time 💕
The meatball dish looked yummy ❤
Hi Cheryl, thanks for showing the room in you B&B, it's lovely! I also love it when you go away and you show the menus.
Now, I have a very serious question for you - what happened to your theme music? 😊I really loved the old music, very jolly, I miss it!
That hotel looked so nice! I will have to hint to Pete xx😂
😆
Meals looked lovely as per usual. If I could just pick one, it would have to be the beef curry. Xx ❤
I have a video recipe for the beef curry coming next week Mary 🥰
@@WhatsForTea thanks Cheryl, look forward to that xx
Fish at Windermere looks great! Tell Mr WFT I'm coming for his plate!😅
😂
I bet you could make that chicken dish at home. It sounds yummy. I love your tuna mayo with corn in a baked potato. I'll be making the Cheese Burger Pasta Bake later this week. It is delicious. TY for the recipes and sharing your travels with us. I love the boutique hotel. Love ya.
Looks like you had a lovely time away!😊
Windermere is great! 💕🚣
Mr. WFT’s pizza made me drool as did your cheeseburger (I love a good cheeseburger!). I’m going to make the cheeseburger pasta, it sounds so good!
I Cheryl looked lovely. All your delish meals, I always imagine your family getting super excited as tea time nears, knowing they are going to eat your food❤your two days, away looked fab, loved your Rum Doodle room. Gale x
Thanks Gale 🥰
Love it all thanks love your ideas log ur channel x
Oh Cheryl don't apologize for not liking eggs😂....we have some family members that have the same dislike. For them it's about texture. So its OK you don't like eggs!! That being said lovely meals...loved the pastas....and your stay at windermere looks cozy😊
Thanks Cheryl ❤
Were there any additional sauces in the fresh egg spag? Thanks.
Cheryl this a really wonderful video and You visiting and Enjoying time with Your Husband God bless you all 🙏🏻✝️☮️💙❤️💚🍀🌹💜💐💕🌺🇺🇸
It's so funny to me how different British bacon is from our American bacon...and '"pavement" in the UK is called "sidewalk" in the US...
Ha! You reminded me of the first time my team traveled to the UK. And worked late. C.B. was excited for a bacon sarnie out the machine. I'll finish it CB. THE HELL you will, omg what is this. I ate it, tooth marks and all lol. Great with a cuppa
@@jakematic Awesome!
It is on my bucket list to visit Scotland. If you only had 10 days to spend in Scotland, what highlights would you recommend?
Hi Cheryl 👋 Mondays, dinner looks gorgeous mmm
All.meaks look delicious as always. Even your jacket potatoes with Tuna/ mayo & sweetcorn look far more appetising than mine do Cheryl, jacket potato's with tuna/mayo & sweetcorn is ones of my favourites. That room you stayed in looks loveky don't blame you having your breakfast in your room, it's nice to chill out at breakfast on your own rather than go down to the dining room sometimes it can feel rushed or of people chat to you, you might just wabt a nice quiet breakfast but don't wabt to seem rude!! So that woujd suit me & my husband. Glad you had a nice break
Hello Cheryl all meals are delicious,,I love ur pasta bake
So much pasta this week lol, I love the cheeseburger pasta bake I make it at least once a week. X
Yeah we’ve all got our weird ways… I can’t stand tomato sauce… but could live off baked beans 🤔👍
Fantastic looking food as always ❤
Greetings from Sweden ❤❤❤
Absolutely adore your dialect 😍
All yumm
Would love your arribiatta recipe
Must have been cold that day... why?
Because the potatoes had their jackets on!
Sorry couldn't resist, I'm a Scot living in Canada and its not often I hear about potatoes with their jackets on lol
Lovely meals 😋 x
ohhhhhhh all yummyyyyyyy!!!!!!!!!
I don’t know how I’d choose which meal to have. The fish or the burger! I’d have to go two days and have each!
Wow nice vlog
Oh my gosh that waffle dessert looks so good!
So much pasta!! Good thing you ended the week with jacket potatoes, otherwise, you might start getting withdraws. 😉😒😄
Hi Sheryl.
Can I ask what peas you use in your curries?
Thanks Sam.
Did they have a sale on pasta this week??? You had it 4 times. Of course it looked good.
I’m really sorry, but your food looks MILES better than the food you paid a fortune for in Windermere. Maybe you should open a restaurant!
Lovely video as always, Cheryl. I’m a Scot living in Beijing China and I love tuning in for these virtual home comforts.
That looks like a good weeks worth of food. My current profile pic (at time of this video) is a Roulade I made for dinner tonight. I butterflied and flattened a big Chicken breast, roll it around a Chestnut stuffing nice and tight using Clingfilm, unrolled the film, wrapped it in Smokey Bacon, rolled it tight again in Clingfilm, poached it in the film for 20 minutes, then unwrapped again and Browned if in a pan, let it rest and made my gravy then in that pan, served with New potatoes and Carrot/Swede mash. 🙏
Do you have a recipe for Salisbury Steak ?
Looks fab, Cheryl. How do you freeze the parsley?
I just chop it and pop it into a freezer bag Norma 😄👍
@@WhatsForTea thanks Cheryl, I've put in ice cube containers before.
My late Dad was from County Durham and I grew up loving kippers. I've never had the courage to try black pudding. I'm wondering what it tastes like? I don't like sausage. Always nice to see your travels. 🇨🇦
It has a salami kind of taste.
❤
Go Team Pasta!
❤❤
Cheryl by chance can you please make a beef curry ?
Blasphemy! Get that tuna out of that potato! 😜 heehee,
🙂😋
that was agood looking pizza
Good evening Cheryl, all meals looked lovely as always, definitely a pasta theme going on this week.👌 Loved the look of The Rum Doodle Hotel, a delightfully quirky wee room 😍 & breakfast served in your room is a definite bonus - with such gorgeous views to drink in.🥰
Glad that the weather improved for your stay! Thanks as always for sharing 🙏
Take care & have a great week. xx 👩🏻🍳💞💕🩷
Thanks David...always lovely to read your comments. Have a fab week ahead 🙂👍
@@WhatsForTea 😊
dont tell anyone but i perfer black pudding ta haggis lol shhh
No comment on this video Cheryl, because I posted a humorous comment on your last video, and was accused in reply of "mocking" you!
People on Social Media can be very strange!
And yes, I realise this "no comment" actually constitutes a comment! 🤣
I love my Scottish ancestry but no matter how hungry I am I would ever never eat that hagus I see on your breakfast plate......No way and no how.
Lake looks expensive and im from london lol. I would not pay £15 for a bolognese. You can literally make one for a family of 4 for under £15. You must have money to burn being sponsered.
Also the Wee stuff needs to stop. You are a grown person.
You’re a wee miserable person, aren’t you?