Instant Pot Rotisserie Chicken: The BEST Recipe for a Whole Chicken made in the Instant Pot!
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- Опубликовано: 3 апр 2020
- In less than 60 minutes, you can have a tender, juicy, perfectly “roasted” chicken made in the Instant Pot. This easy recipe for Rotisserie Whole Chicken is flavored with a homemade rotisserie seasoning and is perfect for an easy dinner or to use the meat in casseroles, salad, or soups.
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Printable Recipe: amindfullmom.com/how-to-make-...
Recipe:
1 whole chicken innards removed
1 lemon cut in half
1 onion cut in half
1 recipe Rotisserie blend
Rotisserie Seasoning
1 tablespoon kosher salt
2 teaspoons pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon dried thyme
dash of cayenne pepper
Directions:
Mix together all ingredients well.
Place trivet in instant pot pan and pour in 1 cup COLD water into instant pot. Use 1.5 cups water if you have an 8 quart instant pot.
Rub seasoning evenly over chicken.
Place cut lemon and onion inside cavity of chicken and place chicken on trivet in instant pot.
Place lid on pressure cooker and be sure valve is turned to sealed.
Set on high pressure for 6 minutes per pound of chicken. If your chicken seems like it is really thick (the chicken breasts are large) you may want to increase time to 7 minutes per pound. A smaller organic chicken only needs 6 minutes per pound.
Once cooking time is finished, allow pressure to release naturally for at least 10 minutes, preferably closer to 20 minutes. Check the temperature of the chicken with a digital thermometer to be sure it has reached 165 degrees in the thickest part of the chicken thigh.
Remove chicken from Instant Pot and place on cutting board, let chicken rest for an additional 10 minutes for the juices to redistribute. 
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I made this recipe and the chicken was amazing, so tender and moist, but the best part was the broth! I used it to make chicken soup with the leftover chicken and I was blown away at how delicious it was! Just added carrots, celery, onion and shredded chicken. Can't wait to do this again!
Wonderful! So happy you enjoyed!
Just made this dish. It took me less than 15 min to prep and we were eating in 40 min. The boy doesn’t like chicken....he ate more than me. He’s 50 lbs soaking wet I’m 6’2” 225lbs. It was delicious!! The wife saved the juice for soup so it’s a gift that keeps on giving. You’re video is great, keep up the good work.
I am so glad you all enjoyed so much!!!
I made this recipe in UAE , Abu Dhabi. My family stuck in India due to travel restrictions, I don't know how I thank you enough introducing me this recipe. This is a life saver for me... Thanks 👍.
My pleasure 😊 I am so glad you and your family enjoyed! Stay safe.
This was the first recipe I cooked in my Instant Pot two years ago..... Still a Favorite.......
I love hearing that!
I did this chicken and finished it in the oven on broil. i also used some of the juice and remaining spices to re-apply seasoning and apply it under the skin. it was pretty great.
Thank you for sharing you enjoyed!
Just bought an instant pot pro because I love rotessierie chicken and other recipes but mainly chicken. I was buying the chicken rotessierie at Walmart (you know), but now I can season it at home and cook the way I like it. Thank you for the tips.
I hope you enjoy!
These are the recipes I need for those busy weekdays. You're a lifesaver! Thank you!❤
You are so welcome!
Made exactly as directed. Was totally awesome. Even the white meat
Thanks for sharing! I love hearing you enjoyed!
Just popped it in!! Smelled delicious 😋 can’t wait to taste it! Thank you!
Hope you enjoy
I love how the first step is to make sure you have the right sized chicken 😹😹😹. It’s like she knows me or something 😆😆😆
LOL! We have all been there!
I’ve made this a few times, it’s really good! Thanks for the recipe!
Glad you liked it!!
I am so glad I came across your videos. I am finally getting my instant pot out again and what fun.
YAY! So happy I inspired you to get your instant pot again.
I've had my pot for almost 2 years and have never done a whole chicken, I'm making this recipe soon as my chicken thaws :-) thank you!
Hope you enjoy!
You can also cook a whole chicken frozen 😋 we've done it multiple times and it's still just as amazing as defrosted. Both ways are great 👍 love this gals recipe
Made your recipe for the rotisserie style chicken…. Was so good! Thank u for recipe!!!
Glad you liked it! Thanks for sharing :)
I will try this in my IP next time I go to the store food shopping... Nice video & thumbs up.
I just made this, and it is so delicious! And I didn’t even add the lemon and onion into the cavity of the chicken.
Wonderful!
It turned out absolutely amazing. Thank you mama
You are so welcome!
Thank you for your time , effort, and good instructions. This looks like a great recipe.
Hope you enjoy
Thanks for this easy pressure cooker recipe of my favourite roast chicken
You bet! I love hearing you enjoy this recipe!
perfect video I've been looking for! Thanks for sharing all important deets!
Glad it was helpful!
This was a great and informative. Simple and to the point. Thank you and can't wait to cook this later this week!!!
Hope you enjoy
Made the rotisserie chicken today
Yummy!!! Thank u!!!
YAY! SO happy to hear you continue to enjoy my recipes.
Like your style! Thanks for being clear and for the great and easy recipe 😀
Thank you so much! 😊
First time wife cooking, this recipe is wonderful! Turns out beautifully juicy 🙌🏼🥰
Great to hear! Thanks for sharing Ella! I hope you try out many more recipes!
Best recipe i could find,many thanks 🇿🇦☺️
My pleasure 😊
I made this TODAY in my Instant Pot. It is so Delish!! Thank u for sharing. 👍
Glad you liked it!!
Enjoyed your recipe, thanks!
I hope you give it a try--this is a favorite!
I'm a new subscriber and a new Instant Pot owner. Love your recipes..thank you
I am so glad that you here and enjoying these recipes!
Thanks for this recipe.
Hope you enjoy
Excellent video, so clear and thorough---I'll be making this tonight. And comparatively, I found you more approachable and the content more accessible than every other video of the same topic. Thank you! 🧡
Glad it was helpful! I hope you enjoy the chicken!
Made it and it was excellent! Your tips of being mindful of the cooking time in relation to chicken size were so helpful. The seasoning was great, too. We're looking forward to this method for whole chicken during hot summers so we don't have to turn on the full-size oven. Thanks again!! 😀
@@heylookatmelookatme You bet! Thanks for sharing how you enjoyed the chicken!
Thanks for great explanation.
You bet😊
thank you for this!! :)
You're so welcome!
nice video. straight to the point.
Thank you!
Great video…very precise. 👍🏼
Glad it was helpful!
i just got my pot,gonna make this tonight!!btw your absolutley beautiful:)
Hope you enjoy! And YAY for joining the world of instant pot cooking.
Thank you so much for this easy and tasty recipe!
My pleasure 😊
Come on now
Looks good and will try today ....
Hope you enjoy
Well done!!
Thank you!
Looks yummy .. Thanks .. 🙂👍
Most welcome 😊
This was a great video. 👍
Glad you enjoyed it!
you explain stuff very well and simply. it's almost like you have kids or something 🤔
Ha! That and I used to teach middle-schoolers
Trying this out tonight. :)
I hope you enjoy!
Thanks Kristin (spelling?) - I had some pressure cooked chicken tonight (ate out) and thought 💭
Hmm 🤔
I have been making everything from Sesame Chicken, Chicken Tarna,, Street Taco’s, even “breakfast burritos”-all Restaurant Quality. I realized, wait a minute, I grew up with an aunt that used a pressure cooker and another Great aunt that used “Crisco”( it does matter, especially for Asian dishes) and when I saw your video I realized how much I’ve been missing out. Haha (wink) and will be picking up an instant pot soon.
I hope you LOVE your new purchase and thanks for the tip on Crisco.
@@AMindFullMom indeed.
Your very welcome. I had no idea “Crisco” made that much of a difference. But boy oh boy does it ever!! I kid you not. I know the other secret to Asian dishes is peanut oil. Hard to find. Even @ Asian markets.
+ You can’t get it that hot. Have yet to try.
Last thing. Indonesian soy sauce.
Katchup Manis. (Pronounced like Catchup manis). Thick. Sweet. Not salty.
Makes every dish almost perfect.
Fried chicken your way. Some katchup-manis, (spelling), green onion and sesame seeds and you have authentic Asian wings.
Will update the spelling later today. Hopefully. ✌️❤️😎👍
PS. I want to say I think Crisco gets hotter than cooking oil. Everything tastes better. Shhh 🤫 (grin). Plus. I read it’s actually better for you. Great Aunt used all the time.
Her and her sister (nana) lived well into their 90”S. Thank you for the tips.
Will probably get this weekend. 😋
What is chicken Tarna? 🐔
Thank you😊appreciate your recipes..I don't have an electric thermometer 😄
Thanks! I do highly recommend purchasing a thermometer as they help ensure perfectly cooked meat and are relatively inexpensive. That said, as long as the juices run clear, you are good to go!
Thank you my husband love you recipe
My pleasure 😊
Made this tonight. I seen the lemon in the fridge after I had started it🙄. But, it was delicious!!!
LOL! Oh well! So glad you still enjoyed!
Bad ass! I'm making this recipe since my Vikings are losing again...good comfort food
I hope you enjoy--and it makes up for the loss. I am a Browns fan--so I am well versed at dealing with losses--LOL!
Can you do this with a frozen chicken? How would you adjust the cook time? Thank you!
This recipe is best using a thawed chicken, as it will cook more evenly. That said, if your frozen chicken has the giblets and plastic ties already removed before freezing, you can cook for 10 minutes per pound.
Awesome video and so perfectly explained! Now, can I use carrots as well? Or Sub carrots for lemon? I've baked chicken with orange and onions and amazing flavors. Also Do I shut it off once time lapse and leave for 10 min or so? Thank you!
So happy to hear you enjoyed the chicken. And yes, feel free to add carrots, just keep in mind they will turn to mush, so not really for eating. And it makes no difference if you turn the IP off or leave on keep warm for the 10 minutes of pressure release. :)
I apologize in advance for this dumb question but I don't use either paprika or Cayenne much. Cayenne has heat. Does Paprika also? Or is it more of a coloring agent for the meat? Thanks in advance, Kristin!
I would omit the cayenne. If you have paprika, I would use it. It does not have much heat (unless you use SMOKED paprika--which is labled as such) but adds a nice flavor.
Her voice is so soothing
I’d like her to tell me it’s going to be ok
LOL! It will be okay ;)
Could you substitute water for chicken broth/stock?
Absolutely!
When you say let pressure release naturally what do you mean? Do I keep the pressure valve closed or release the pressure for 10m at some point during the cooking?
It means to leave the pressure valve alone for at least 10 minutes AFTER cooking. If the lid has not unlocked (or vent knob not floated down) you can then turn the valve to release remaining pressure. Hope that helps. If not, here is a more detailed video showing exactly how/when to release pressure: ruclips.net/video/qwnhnrZ4r6o/видео.html
Quick question: Do you rinse the chicken before cooking? My first attempt to bake a chicken. Thank you.
No! It is recommended to never rinse poultry as that can spread bacteria around the kitchen easily. Enjoy!
Would it cook right if you stuffed the cavity with stove top stuffing?
I would not recommend it, the stuffing would become unbelievably soggy due to the moist heat and the juice from the chicken.
Is there a reason that people don’t add some oil ( butter ghee etc) to seasonings 🧂 on chicken.?
I haven't found it necessary. However, you can certainly brush the chicken with melted butter, ghee, or oil before seasonign.
Is the trivet required for the instant pot
No it is not required, but it will make a world of difference for so many recipes.
How would you make this if you do not have a trivet?
I would use chicken stock as the liquid and just know the skin will be a little soggy but the meat will be DELICIOUS!
Can you substitute lemon juice for lemon? thats the only thing I dont have :(
Just omit the lemon, it will still be delicious!
Do you put instant pot lid in top of dishwasher
The lid is dishwasher safe (top rack) I typically wash by hand
Looks and sounds easy. No sage in your rub?
I personally do not care for dry sage. Feel free to add in 1/2 teaspoon :)
OK no one ever explained this to me. What exactly is natural release of pressure on an IP? Cause when I let it sit... 10, 15, 30 min ...doesn't matter it still has, what seems like the same pressure.
Hi There. Natural pressure release means to NOT do a forced release of pressure. Once cook time has elapsed the pressure cooker is still pressurized and it can take 5-25 minutes to depressurize based on the contents inside. So once cook time is elapsed, you just let it be for however long the recipe indicates and then you can force a pressure release. This video on Natural Pressure Release should answer your questions: ruclips.net/video/qwnhnrZ4r6o/видео.html
I want to make nu I don’t have the interior part?
Do you mean if you don't have a rack? You can place the chicken right in the water, it will be delicious, just the skin will be soggy.
How can we incorporate potatoes and carrots cooked with the chicken?
Hi Tonya! You could use large chunks of carrots and potatoes on the bottom of the inner pot and place the chicken on the vegetables instead of using a rack. However, the cooking time is MUCH longer for a whole chicken, and so the vegetables will become mushy. I don't personally recommend this.
@@AMindFullMom thank u
I keep a bowl with hot water, 1 teaspoon vinegar and a couple drops of dawn and a dry kitchen cloth near me whenever I am preparing any meal.
Great tip!
For what purpose?
To keep my hands clean when I need to reach anything also so i don’t touch my faucet with dirty hands. Vinegar and soap disinfect
I always give 2 to 3 min more to time almost always cooks thoroughly, or spend more time to pull out,check temp, throw the bird back in, and cook again to reach desired temp.. that's just me though..and no the extra 3 min won't dry it out...
I added ACV and salted my chicken. I added carrots and bottle of celery for chicken bone broth I thinking I may over cooked releasing pressure now
Well, I hope it turned out! I don't think you can tell if overcooked before presssure is released :) Enjoy!
Change the water to apple juice, you'll thank me ornge juice works good too.
Use a good qulity apple juice.
Thanks for sharing!
Is there bad quality Apple Juice?
@@sw2938 I would use sweetened juice and you should be good.
That white chicken with seasonings gooped on top doesn’t look ANYTHING like the thumb nail for this video.🤨
I am sorry if this mislead you. The thumbnail was cooked in the Instant Pot and lightly broiled, as I said was an option. I didn't show the pretty shot in the video and I see that as a mistake now. Take care!
Starts at 2:03. You're welcome.
TY!
I just tried this recipe with a 4.5 lb chicken and had the time at 35 minutes. Chicken came out at 144 degrees when I took the temp of one of the breasts, so nowhere near fully cooked. Not sure what went wrong?! I had to finish it in the oven.
Hi Jadey! It may have been your chicken was a bit frozen still. Most whole chickens from the grocery store are sold previously frozen. Or it could be that the chicken breasts were on the larger size. When that happens, I would put the lid back on and cook for 5 more minutes.
@@AMindFullMom Thanks for the feedback, I appreciate it! I will try it again with a longer time. Finished it in the oven and the rub was delicious!
Did you let the pressure come down naturally for 10 min? She said that was a must.
The same happened to me no clear juices it was undercooked im putting mine in for another 45 mins there's no way its done.
What about if we don’t have Manuel button
Do you have a pressure cook button? That works the same :) If not, let me know your model.
Wait how did you get 18?!?!?!?!?!
Hi Mike! I cook the chicken for 6 minutes per pound. This is a 3 pound chicken and 6 times 3 is 18. I hope that helps clarify :)
Dude, follow along. She explained it simple enough for a 6 year old to understand.
I’m surprised nobody sears the skin breast side down first then flip
You can do that. I just find it works better to broil afterwards and it is a bit easier.
You should show more of the food your are cooking than showing us yourself talking !!! LoL
Chicken look dry
I can promise you it is ANYTHING but dry
You DO NOT need to explain basic math! MOVE ON...
You'd be surprised how stupid and rude some people can be. You yourself are a perfect example of the latter (if not the former). It's her video, her time, her channel and she can explain it anyway she wants to matt. You're free to create your own channel and do it your way. You should be thanking her for taking the time to show you how to do this.
Rude unecessary comment. Her video is clear and well explained.
Lets see your videos, mister critic.
The comment literally right above yours is some dude asking "Wait, how did you get 18 (minutes)???