Instant Pot Whole Chicken Recipe | Perfect for Beginners
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- Опубликовано: 4 июл 2024
- 🐓Chicken recipes are my most favorite thing to make in Instant Pot, especially this one ❤. This Instant Pot Whole Chicken comes out juicy, flavorful, crispy and so tender, even the breast. Instant Pot Whole Chicken is the most easy rotisserie chicken you will ever make with 5 minutes prep in your pressure cooker.
If your chicken is frozen, then check out this recipe • Instant Pot Whole Chic...
And here is the 6 quart Instant Pot I used to cook the chicken amzn.to/2Z99gUY
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INSTANT POT WHOLE CHICKEN:
🔴INGREDIENTS
● 3 lbs whole chicken, fresh
● 2 large garlic cloves, grated
● 1 tsp paprika
● 1 tsp salt
● Ground black pepper, to taste
🖨 PRINT RECIPE HERE: ifoodreal.com/instant-pot-who...
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KITCHEN TOOLS used in video (affiliate):
"I wish I had" trivet with handles amzn.to/31bPA4a
Microplane grater amzn.to/2KpLcdC
Glass bowl amzn.to/31jvRR1
Internal read thermometer amzn.to/2PXJoc1
Tongs with silicone tips amzn.to/335AbEa
Baking sheet amzn.to/2ncm1RR
Silicone baking mat amzn.to/2XmJ8Kf
Kitchen shears amzn.to/2pHm20V
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WEBSITE: ifoodreal.com
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⏱Time Stamps ⏱
0:00:00 Intro
0:00:37 Fresh chicken prep
0:00:58 Trim
0:01:06 Rub fresh garlic
0:01:35 Rub spices on chicken
0:02:00 Place trivet in pot
0:02:14 Add water
0:02:25 Add chicken, breast side up
0:03:09 Close lid, valve to sealing
0:03:19 High pressure, 6 min per pound
0:04:30 Natural release
0:04:48 Check temperature
0:05:24 Remove chicken from pot
0:06:00 Place chicken on baking pan
0:06:14 Save broth
0:06:35 Broil in oven
0:06:42 Slice chicken
0:07:00 Taste test
0:07:30 Conclusion
#ifoodreal #instantpot #pressurecooker - Хобби
Thank you and love your positive vibes and energy! Blessings!
and the way you smile and happily cook, makes me happy too, what a natural happy and delightful face!
Thank you so much!
Thanks for this video. Watching your young man devour that chicken at the end of your video was all I needed to see 😂. I’ll be canning some chicken for the first time using my instant pot to cook the chicken and I was looking for a good recipe 👍🏾
This great and you make it look so easy. I'll do mine today.
Great video, thanks for sharing.
I just made this and it was very good! Moist and tasty (I went heavier on the spices). That last tip about putting it under the broiler was perfect. This was my 2nd instant pot attempt. The 1st (overly ambitious with pot roast) was doomed as our neighborhood lost power for 4 hours in the middle of cooking! Looking forward to trying more of your recipes. Thank you!
Thank you
So cute you really crack me up! It was a pleasure watching you. God bless💕🙏
Good job
You are funny and this makes the videos easy to watch. I recently helped a friend to buy an instant pot but he is very intimidated so I'm sending him some recipes and this one would be one of them. thank you and keep it funny ;-)
You are so welcome and thanks for sharing!
Keep making regular videos. They are doing well.
V nice
I will be making this for supper tonight 😊 looks delicious
Hope you enjoy!
Thanks for the video. My instant pot arrives tomorrow. 👌. I will trY this delicious chiken recipe.
That’s so exciting! Thank you for watching ❤️
Love your videos and our accent❤️
Thank you Jeff!❤️
👍
Thank you for watching!
You can also saute the chicken for several minutes on both sides to brown the skin before cooking it in the instant pot.
You are so cute .. Thanks for the recipe .. 😂👍
She's funny. 😃
I'm excited to try this tomorrow. Every time I've cooked a whole chicken in the IP it blows up!! 😑
Let me know how it goes 🥰
6 minutes per lb was definitely the magic number!! Came out perfectly. Chicken did not explode this time! 😄
I did quick pressure release have way through the natural release process because I was nervous😜. Thank you.
Yay so glad 😀
hello funny girl, good job , great cooking
Thank you ✌️ ❤️ forever :)
Question: When I cook a whole chicken following the recipe and use a natural release - and then check the temperature - it comes out about 140 F. I am concerned that it is not done - or does the temp go down while releasing naturally - and it is OK? - Thanks!
I would cook it a bit longer. T doesn’t go down during natural release.
@@ifoodreal Thanks. I cooked 1/2 chicken (~ 2lbs) last night - used 1 cup of broth at High pressure for 20 minutes - natural release. I checked the temperature and it read 140F - which by all recommendations is too low. Seems like most recipes call for 6 minutes per lb - which means a 12 minute cook time- but even though I added some extra time - it still was not done. Thoughts?
Maybe your thermometer is not working properly... I honestly don't know what is the issue with your chicken as it always cooks for me. Hard to tell from here.
@@ifoodreal Well - that could be the problem for sure. Maybe I will try a new one and see. Thanks so much for your help!
@@stevenolmstead maybe allow your bird to reach room temperature for 30 minutes before cooking.
As long as the chicken is cooked within 2 hours of being removed from refrigeration it's all good.
I made the mistake of putting a 2 kilogram chicken straight into the pressure cooker for 25 minutes and it wasn't cooked enough.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣love it
Can one eat it without broiling . Because do not have broiler
Thank you for watching! Yes - you can still eat it after taking it out of the Instant Pot without broiling it, it just will be soft and tender and not crispy because the instant pot doesn’t crisp :D
is it ok to add vegetables?
No because they will almost disintegrate.
The weight of the chicken Do you round it off to the nearest pound
To the nearest half pound! In the full blog post I have a chart with the proper cooking times :D
My trivet is so low..it wasn't even necessary to add water because I the chicken released so much water
What is one cup?? So many cups plastic metal ceramic
Good 😂chicken
is 3lb about the biggest size you can comfortably cook in the instant pot?
No. 6 quart will hold up to 6 lbs bird. 8 quart even bigger.
@@ifoodreal thanks very much that's very helpful. I'll give it a go. I have a 6 quart. Best wishes from England
You’re too cute!
Thank you!