Instant Pot FROZEN CHICKEN Recipe | Whole Rotisserie Chicken in 1 Hour
HTML-код
- Опубликовано: 6 июл 2024
- Instant Pot Frozen Chicken Recipe or make rotisserie style whole chicken in pressure cooker with 5 mins prep. It comes out super juicy! Imagine putting whole frozen chicken in Instant Pot and having tasty chicken in an hour-ish. Even chicken breast is juicy in Instant Pot. Not to mention it is easy to make organic.
PRINT THIS RECIPE: bit.ly/2XpXjdG
===============================================================
INSTANT POT FROZEN CHICKEN INGREDIENTS:
4 - 4.5 lbs whole frozen chicken
1 1/2 tsp salt
Ground black pepper, to taste
2 tsp garlic powder
2 tsp smoked paprika
2 tsp oregano
Avocado oil
1 cup water
===============================================================
COOKING TIME BASED ON THE SIZE OF THE CHICKEN AND INSTANT POT
For 6 quart Instant Pot:
4 lbs whole chicken - 60 minutes.
5 lbs whole chicken - 70 minutes.
For 8 quart Instant Pot:
4 lbs whole chicken - 40 minutes.
5 lbs whole chicken - 50 minutes.
6 lbs whole chicken - 60 minutes.
===============================================================
RELATED RECIPES:
Instant Pot Minestrone: bit.ly/30KfHiB
Instant Pot Lasagna: bit.ly/30OooZn
Instant Pot Black Beans: bit.ly/30OoSi9
Instant Pot Chickpeas: bit.ly/30ODdv3
Instant Pot Beef Stew: bit.ly/30GsQZX
Instant Pot Spaghetti: bit.ly/30HTTnD
Instant Pot Chicken and Potatoes: bit.ly/2OzuFqx
===============================================================
SUBSCRIBE: bit.ly/ytifoodrealsubscribe
WEBSITE: ifoodreal.com
INSTAGRAM: / ifoodreal
PINTEREST: / ifoodreal
===============================================================
KITCHEN TOOLS USED:
www.amazon.com/shop/ifoodreal
8 Quart Instant Pot amzn.to/2IAEoJr
6 Quart Instant Pot amzn.to/2Dw2qRs
===============================================================
⏱ Time Stamps ⏱
0:00:00 Intro
0:00:51 Rinse chicken
0:01:18 Pat chicken dry
0:01:40 Massage oil unto chicken
0:02:14 Note about giblets
0:02:38 Prepare spices
0:03:16 Place chicken in Instant Pot
0:03:28 Rub with spices, remove
0:03:51 Add 1 cup of water
0:04:10 Place chicken back in Instant Pot
0:04:12 Close lid, seal valve
0:04:30 Determine cooking time
0:05:06 Natural release
0:05:23 Cooking is finished
0:06:18 Plate chicken, use bones for soup
0:07:47 Taste test
0:09:00 Conclusion
#ifoodreal #instantpot #instantpotrecipes 
Хобби
Thanks! Came out great!!
Okay . Gonna subscribe and make this now ! Love the touch of bringing your hubby in !!!!
You're great! Subscribed! Thank you so much
Thank you for another great meal!
Our pleasure!
Our daughter gave us an Instant Pot for Xmas. We've been experimenting with it the last few days. Today we follow your instructions for frozen chicken. Turned out great (maybe because we placed the chicken in the Ip breast side up) Some good tips too, re the lid and 'natural release.' Thanks!
Thank you. My best friend got me an early Christmas present of a 6qt IP. I have pressure canned food all my life but now I need to learn again... (smile)
This was amazing and exactly what I needed to cook hen. Thank you!!!!
So glad you enjoyed!
this is the first recipe I'm doing in my instapot..... thank you for your video showing me how easy it really is
You are welcome Marie!
Watching this made me soooooooo hungry... thx !
Marti just go for it:)
I have made many of your recipes, and tonight I am going to try this frozen whole chicken! Every one of your recipes has come out exactly as you said it would. Thank you for doing the experimenting for us.
I am curious if you work out of the house or if you are a stay at home mom? Also, I enjoy your organic and earth friendly attitude and tips.
So happy to hear!!! I work from home now but started doing this for fun when kids were small.
very funny and humorous video- can't wait to try it
Hello, Olena! I have recently discovered your channel, as I bought an electric pressure cooker about a month ago. If I got this right by what I read in the description "For 6 quart Instant Pot:
4 lbs whole chicken - 60 minutes" this time is ONLY for cooking time, right? I press 60 minutes and THEN wait for natural release. Sorry for such dummy question ... :)
By the way I just read your story. I laughed so hard : "Life is too short and that is why I live on the island" Also you are soooo yourself in your videos! :) And to answer to your question "So, there is that. Can we be friends?" Yes,we can! Your new friend from Athens, Vassiliki. :)
Hello and welcome. Yes thats correct. Press 60 and do nothing else. That’s right. Life is very very short for many things haha. Enjoy and please let me know how chicken comes out. Xoxo
Как быстро и вкусно как раз для мамочек 😋
Thanks Tanya:))
Just a little tip: season your chicken before freezing. I usually season all my meats prior to freezing them just to save a step when cooking. And don’t forget to label the freezer bag/container as “seasoned” just in case you forget and then over-season again before cooking 😊
You look and sound like a German lady I knew in the late seventies around Hohenfels Germany, you put me on a trip down memory lane. Anyway thanks for the nice recipe.
When you pour your water, use it to rinse your plate and get the rest of the spices in.
Great results. Oo-la-la.
Thank you so much!
Are you from Finland? And thanks for this, I need this for my dinner tonight 💓
Ukraine. Enjoy!
Fun & informative 👏🏼🏡🙏
Thank you so much!
You're so cute! Give the baby a bath& dry baby off .🤣😂 Cracking me up
Could I mix the rub and the Avocado oil together? instead of separate? lol I know it may be a crazy question thanks againl How long for the NR in IP
No. Don’t mix. I did that thinking same like you and it was so hard to spread it! Especially in frozen chicken you will hate life haha. NR probably will take 30-45 mins depending on size of your pot. Have fun!
Fixing to try this recipe! Do I detect a little accent there a wee bit Irish? I have Irish too, but Southern accent. Thanks for sharing the recipe! :) you are too cute and I keep forgetting about the LID stand lol am doing this but using lemon pepper!
Lol nope I am Ukrainian :)
@@ifoodreal lol! :) ah well hello Ukrane This turned out great too! Guess I will have leftovers today. I made suddenly salad pasta too from same pot
Where are you from?
Canada :)
Place chicken breast side up?? Proceed to place it upside down.. lol..
Quick Release!! Not Natural!! That's why your chicken is Ripped apart. She had a Rough time Over cooking in that Pressure cooker. When you were Natural releasing, She was Sreamin, "LET ME OUT!! LET ME OUT!!!! LOL!!
Doesn't work. Cooked a five pound bird for 50 minutes. 46 degrees inside. Cooked another 20 minutes, 124 degrees inside. Say hello to mister trash can.