EASIEST Instant Pot Chicken Breast Recipe
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- Опубликовано: 4 июл 2024
- Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish, simple ingredients and no sauteing. Use for meal prep, quick dinner or you name it.
This pressure cooker chicken breast is my go-to on a busy weeknight or weekend (who am I kidding?!). Just like any easy Instant Pot recipes this recipe is mom's best friend and great for the Instant Pot beginners.
Need more meal prep ideas? Check out 6 EASY Recipes you can meal prep in your Instant Pot for a busy week • 6 Instant Pot Recipes ...
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INSTANT POT CHICKEN BREAST INGREDIENTS:
3 lbs boneless chicken breasts, fresh or frozen*
1 cup water
2 tsp garlic powder
1 tsp salt
Ground black pepper, to taste
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PRINT THIS RECIPE: bit.ly/2L2cpU6
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WEBSITE: ifoodreal.com
INSTAGRAM: / ifoodreal
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KITCHEN TOOLS USED:
www.amazon.com/shop/ifoodreal
8 Quart Instant Pot amzn.to/2IAEoJr
6 Quart Instant Pot amzn.to/2Dw2qRs
Instant Pot trivet (6 or 8 Qt) amzn.to/31bPA4a
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⏱ Time Stamps ⏱
0:00:00 Intro for How to Cook Instant Pot Chicken Breast - Fresh or Frozen
0:00:49 Add 1 cup of water and trivet to Instant Pot
0:01:05 Add fresh chicken breast, then season it with salt, pepper and garlic powder
0:02:27 Cook fresh chicken breast on high pressure for 10 minutes
0:03:00 Let pressure come down naturally for 5 minutes, then quick release
0:03:30 Top tip on how to freeze your fresh chicken to cook in Instant Pot
0:04:30 How to cook frozen chicken breast in Instant Pot
0:05:00 Cook 15 minutes on high pressure
0:05:30 Shred chicken breast with fork and taste test
0:07:45 Multiple ways to use your Instant Pot chicken breast
0:08:15 Conclusion
#ifoodreal #instantpot #instantpotrecipes 
Хобби
Note to self:
Refrigerated Chicken: 10 min High Pressure, 5 min natural release
Frozen Chicken : 15 min High Pressure, 5 min natural release
Real mvp
With 1C water
Last night I cooked sort of between Refrigerated and Frozen and set the timer for 12 minutes. Turned out really nice & tender. 😀
Parchment paper was the life hack I've always needed, but never knew until right now. Thank you
You are welcome, Benjamin
You don’t need parchment paper, all you have to do is this. After you purchase the chicken from the supermarket while it is still thawed, put it in the freezer for 30 to 90 minutes, one separated from the other (maybe in a ziplock bag) . After theyget semihard go back separate it in the bag again and let it freeze overnight. The following morning, they should be rockhard, and if they are touching a little bit a simple drop on the floor will separate them. Put them back in the freezer and they will never fuse together.
Good tip, thanks
It works great when you buy bacon too. Just lay them all spread out on a sheet and roll it up, freeze, then take out individual slices as needed.
@@ifoodreal how much pressure cook time for frozen breast?
Don't you feel irritated when hair strands come over the faces and eyes 😋
You did an amazing job and the chicken came out amazing. A little tip you bout have season the chicken before add it into the instant pot. Lemon pepper season is good also.
I’m treating everyone at office to TACO TUESDAY tomorrow and this is PERFECT for the chicken. THANK YOU!!!
Have fun!
iFOODreal WE DID!!! Everyone loved it. Thanks again!!!
this is vital information, including the parchment paper method, for confused 20 somethings like myself. thank you so much.
Thank you for this! So simple. I love being able to cook from frozen.
So glad you enjoyed it!
So glad to learn about parchment paper! Chicken will be great too
Oh my goodness!!! Being full time rving this is absolutely amazing!!! Thank you for sharing this amazing recipe!!!
Our pleasure!
I chuckled at the garlic thing. So true :)
just love watching you you are awesome I learned so much from you since I got my instant pot and I am in heaven with my instapot I am so happy that my son bought this for me last mother's day and I think I made the best choice when he asked me Mom what do you want for mother's day and I did all this research believe me tons of research RUclips Google just to see if I was making the right decision because you know anything's like a slow cooker I don't really want to slow cooker I have that and I'm so happy that I made that decision and my son bought this for me and I cook so many soups in this and every time I cook soups or meat or just anything it comes out delicious it comes out perfect it's not a lot of time and the food comes out delicious and moist just like if I had cooked it all day in a slow cooker but thank you I love watching you you're awesome you guys are fun to watch and I'm going to continue watching you I have subscribed 😊
Awesome, Thanky!!!!
Love this!
Nice video. Just bought an Instant Pot. Thanks!!
Thanks for the tips. It was a big help.
Love this video! Helpful and entertaining.
Great info - thank you!
Easy to follow
Thanks you this helped a lot wasn't to sure how much liquid to add now I do
Thank You!!
Thank you!
Fun to watch! Love your matter of fact approach!
Thanks!
this works well too by adding other tasty and healthy things to the water. i added a splash of low sodium soy sauce, apple cider vinegar and a halved onion and carrot to rest my chicken on as i don't have the rack!
Sounds good:) as long as it helps!
I like to add chicken broth instead of water, or water mixed with bbq sauce 😃
Does this only work if you don't have the rack?
Just came across your channel I love it I was so scared to use my Insta pot but not now your amazing
Thank you so much. You were very helpful.
You're welcome!
Thank you, extremely clear and concise post. your step by step is so easy to understand, 5 Stars to you!
I'm making your recipe right now. Thanks again
Thank you and so glad you found it helpful!
Thanks so much ...I love fast, simple recipes. 😊❤️
You are so welcome!
Thanks - so much - new to instant pot - and this has become my go to quick and easy chicken recipe !
thank you!
worked great thanks
I just found your channel and love it! Thank you so much.
You are so welcome!
Thanks for this video! I will now go buy my Insta Pot
You are welcome!
This is fabulous! I live in an RV and hate to cook. This was so easy
Yay so glad!
Great video thanks for sharing
Adding 1/4 cup of beer (because I already started following different recipe, but then looked at yours and liked it more) and 3/4 cup water. Keeping fingers crossed it is going to come out as good as yours! Thank you for explaining the process so well!
How's it go with the 🍻?
Yeah man. We’re over here waiting to see how it turned out.
yeah how was it for real
Nothing extraordinary - beer worked just as well on its own too. Has to be flat beer obv
😂😂😂😂
Thank you, I needed way to cook a completely plain chicken breast for my pet sugar gliders this video was perfect for that!
Thanks for the tip on using the parchment paper, Central Texas thanks you.
You are so welcome! Thank you for watching!
Good video, love how simple you made it!
Yay I'm so glad you liked it!
Tried this yesterday night. Chicken came out really nice and tender. Thank you ma'am.
Thanks!😀
My pleasure.
I like the idea with the chips its bite size tostadas
Thank you 😊
You're welcome 😊
Big time Smile Factor here! Great personality.
Our house in Texas, USA uses garlic on almost everything.
I Am So Happy That I Decided To Buy This. The Food Is Delicious. I Also Bought A Recipe Book For It.
Thank you
You are welcome:)
Cool, thank you
Thank you for watching!
So thats how you season chicken. Thanks
you guys are so funny together !!
Adorable.
Thanks for the video
Of course! Thank you for watching!
TY 👏🏿👏🏿👏🏿 🤝
how to make a good chicken: dump in chicken. dump in a can of corn. dump in a can of beans. dump in a jar of salsa. 10 min cook, 10 min slow release, ezpz
jungshin87 trying it now
how much chicken?
Any liquid needed?
@@OMGWTFrank87 i
then take a dump
Great video
What a nice man! Thank you for the great video ❤
You are welcome!
Thank you for this video you have a new subscriber 🙋🏻♂️
Welcome aboard!
Thank you very much for this very informative video :-)
You're very welcome!
Making food possible for bachelors... thank you
love the video
Thank you so much!
first time watching your video and it was great. but when your husband or whoever came on, it was hilarious! i was non stop laughing the last couple minutes. thanks!!
Glad you enjoyed! He is a keeper!
👍For parchment paper freezer tip.
Thank you! 😋
You are welcome!
perfect recipe for someone like me. Simple, economical
Thank you 🙏 I am glad to hear :)
thak you:)
i had bought a insta pot a while ago and never used it, that is until today, i made lemon pepper chicken and omg it was incredible. for super im going to use your recipe. would this work for a roast or wings as well?? great video
I recommend to check all my instant pot recipes here and there you will see roast and others you might like ifoodreal.com/healthy-instant-pot/
There are many videos out there. I have used my IP countless times and never even opened the owner's manual.
I have the day off today and will relax and get my Covid shot and make some chicken . But instead of water I’m going to use chicken broth . Your accent reminds me of the actress in transporter 2. Have a great day.
Excellent video . Thanks.
Thank you Ronald!
I love how good this video is explained, and her accent makes it 10x better!! :) Officially a new subscriber.
Thank you and welcome, Anay!
Lemon pepper is the absolute best for chicken!
Thanks for the video :)
You are welcome 🙏
My first attempt resulted in a "burn" message;-) When I tried another day on 6 minutes - it worked. Possibly I didn't have enough water first time round? To make the chicken softer will try 7 minutes next time. It's called the Learning Curve!
Yes possibly. Don’t see any other reason. Or malfunctioning pot. Exactly. Glad you have the right attitude. Merry Christmas!
I'm with you, Bud...making my first tonight...I will try until I get it soft & juicy(fresh not frozen.) :)
Very helpful video! Love the accent. The breast look amazing too! I just got an instant pot. I have been cooking everything in it.
I'm going to use your cooking time tonight for thawed breast making chicken tacos.
thanks for the video
You are welcome:)
Thank you Kind Madame. :)
You're most welcome!
Am glad Brown. I get to eat flavoured food. For brown ladies food is art this ckn is healthy though. Thank you!
Contrary to established theory, I found that the breasts take longer to cook when on a trivet than when submerged in the liquid. Going by recommended time they get to about 148 F on the trivet. Another minute, again with full release brings them up to proper temperature 161F-168F. When cooked in the liquid the lesser time works. You're actually steaming the breasts when on the trivet while braising or poaching is done in the liquid.
Interesting! I always get the best results for this specific recipe with my trivet :D
Can you cook more than two at a time? What if they touch?
Made this tonight, made the best chicken breast and broth ever!
So happy to hear!
Thank you for this. I reference your video to know what the heck I'm doing. Haven't made it so much so, that I have it down yet.
So glad I can help! Thank you for watching ❤
will my chicken brest come out tender on slow cook? what should I do?
Debs way channel brought me to the #instapot, which brought me to your channel. I just bought a new one and have not used it yet. I have also subscribed, thank you.
😂😂😂 she was so nervous when they were doing the taste test. He even said “mmmm” 😂😂😂
Great video!!! I tried it but my instead of 2 ckn breasts I put in 5. I added 1 min , 11 instead of 10. Im new to the IP so maybe Im just not totally familiar with its operation. The IP did not time it, it just said "ON". I timed it with my own timer. There was no ding, or timer going off on the IP so checked it after 11 -12 minutes and the ckn was only half cooked. Is that because of the over DBL portion? I put it back in for 5 more mins, still no timer went off so I checked it, still pink inside but better. Hmmmm, they were thawed, am I doing something wrong?? Thanks again for the great video! Keep em coming!! I ended up cooking them once again for 6 more min, on high pressure as you directed. Thx
Timer should start in any IP. How long did u wait and what model you have? After On it takes 10-20 mins before timer starts.
@@ifoodreal I have the Duo SV model, bought it several months ago at costco. I noticed once you pressed pressure cook and entered the time, there was no.... then press start! Confusing, then it just says ON, I would think it'd start timing it right away no? So it actually has to warm up first for 10-20 mins? If thats so, woulnt it take 30 mins and not 10? Thanks so much!!
No start button. It starts on its own and warms up when it says ON and the countdown begins. Yes it is more like 20-30 mins total cook time. This might help ifoodreal.com/instant-pot-guide/
Feel like I’m dancing in a club stuffing my face with chicken breast.
I made chicken in my IP last night and it was awesome, add some spices popped on the lid for 20 min, who knew? lol 😂
Yay love it!
now to buy myself an instant pot
I love love love my instants pot. Yes I have a large and a small.
Thanks for guiding me through my first try!
Glad I could help!
Wait fresh is for 10 or 15?
Why would you not season the beast before putting it in the pot🤔 no marinating time🙈
I would assume that's your choice to marinate the chicken. Some people don't like it that way, but it depends on what recipe you're cooking the chicken for.
I always marinade before hand. I think she was just going for a very basic demonstration.
I added veggies and potatoes .
Did everything the same .... Is that ok
Thank you. I just received my Duo Plus 9 in 1. The Pressure Cook button is on the upper left. I tried cooking chicken breast. 🙄I couldn’t figure it out for 6 hours & had to throw them away. Don’t judge. After watching you press the buttons, I figured out what I did wrong. I pressed “start” after the minutes set. I see in reality, I was pressing “delay start” 🤦🏽♀️Ugh!!
Oh my goodness, that would drive me crazy. Yes, you press Pressure Cook and time and nothing else. There is no Start button. Next time it will work!!!
can I cook moose and squirrel in my new cooker?
NICE !! MAKE ENCHILADAS :)
Yes Melvin, it's on the list:) Thanks
I am making tonight , I love my instapot :)
What is the natural release, i have never used instant pot.
When one afternoon simple done cooking, you don’t turn the knob to venting and let the pressure come down on its own. You will know all pressure is out if the pin is down.
Parchment paper, thanks alot
Welcome 😊
Ya'll are just too cute!
You should use chicken broth instead of water.
Great idea - you can definitely swap the water for chicken broth!
Do you need a trivet underneath? I don’t have one of those darn it!
No you don't.
Can you make a video on frozen hamburger? Thanks
We have a recipe on the website for it right now ifoodreal.com/instant-pot-frozen-ground-beef-turkey/ Enjoy! :)
Is every InstantPot rack/trivet supposed to have those handles? Mine did not come with those. So there's nothing to hold onto while lowering the rack into the pot.
One thing I’ve been using is a foil band so I can lift things out (like cake pans and trivets that don’t have handles such as some egg holders). Maybe this might work for you?
EDIT: If you do a foil band, make sure the ends are long enough to grab and lift out of the IP...and fold the ends into the pot while cooking!