One "pot" chicken and rice - Pressure Cooking 101
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- Опубликовано: 1 июл 2024
- This Instant Pot chicken and rice recipe is one of my absolute favorite recipes. When I'm not in the mood to make it in the Instant Pot, I just use my normal pot and modify the times slightly.
The benefits of using a pressure cooker like the instant pot for chicken recipes is that they come out INCREDIBLY tender and juicy. Instant Pot is great also for rice recipes. It acts like a rice cooker and has a rice mode, which makes things quite simple.
This chicken and rice recipe is really easy and flavorful. Loads of garlic, paprika and great blend of spices. Cooking rice with chicken lets the renderings and juices of the chicken to seep into the rice as it cooks.
What you'll need:
-Jasmin Rice (2c)
-Water (2c)
-Chicken Thighs (5-6)
Spices:
-Paprika (2 tbsp)
-Parsley (1 tbsp)
-S+P
-olive oil (5-6 tbsps)
Veggies:
-Garlic (4-6)
-Onions (1 chopped)
-Mushrooms (6-10 sliced)
Tips:
Ratio to cooking jasmine rice in the Instant Pot is 1:1. 1 Cup rice, 1 cup water.
If you are cooking it in a normal pot, 1:1.25... so 1 cup rice for 1.25 cups water.
Chicken cooked off 5 minutes per side
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Timestamp:
0:00 - Todays meal is...
1:02 - Prep time
2:00 - Starting to cook
3:24 - Rice time
4:25 - Instant Pot cooking time
5:08 - That looks delicious!
6:38 - Pro Tips & Tricks ------------
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Хобби
Just got an instant pot. This was my first attempt. Rinsed the rice 3 times, until water was just about clear. Used onion and garlic powder, and lemon pepper (tsp each) plus TBSP of paprika and a bit of dried parsley. Sautéed chicken for about 7 minutes on each side, then used 2 cups chicken broth. Used the Rice button preset and released after 10 minutes. Came out perfect! Fluffy rice and tender juicy chicken! Thank you!
Love it! Happy you liked it :)
How’d it come out?
Oh btw check out our new members block :)
I looked at a lot of recipes for chicken and rice but decided to try yours because it looked so colorful and flavorful. I made it tonight but had to use chicken tenderloins since that is all I had and it turned out delicious!! Thank you so much this will now become one of my favorite recipes to fix - so easy, so good!!
Love it! Happy I can help :)
Loved your comment!! Check out our new members block :)
Made this dish tonight ! 2/1/24. Was absolutely delicious. My wife loved it too, and she normally doesn’t eat mushrooms. Just cut them up pretty small and it was fine. Excellent dish, can’t wait to make it again !!!
Love it!! Glad to hear :)
Made this last night, it was amazing! Thank you for sharing.
Love it! Glad I can help :)
Thank you for sharing this great recipe! I just made it and it came out perfect and full of flavor.
Love to hear it! You are welcome :)
I can't wait to cook this for dinner...thank you for the great recipe!!!
Enjoy!! Let me know how yours comes out :)
Thanks for sharing! Cooking today! 😊🙌🏾
How’d it come out?
Great video and so chilled - 3 minutes pressure - wow, great fun
Thank you!
Great simple directions for making it in the instapot. great channel
Thanks Rachel :)
Yum Yummy can’t wait to try!! ❤❤❤thx for your wonderful video!!
You’re very welcome! Enjoy!
Instant Pot succuss recipe. absolutely scrumptious.
Love to hear it!
This is absolutely delicious, I substituted chicken stock instead of water. Great easy recipe! Thank you!
Absolutely great idea! Maybe a bit of MSG too and will bring it to the next level :)
I made it tonight and it was DELICIOUS!!! Great recipe! 😋
Incredible!!
Made this tonight was really good, Thank you!
Great to hear!!
Definitely saving this one for later
You won’t regret it!
Looks yum, making it!
enjoy!!! tag us on insta :) @impossibly.kosher
I don't have an Instant Pot, but I cook something similar in my rice cooker. I love one-pot meals.
Jon in rural BC, Canada
Hey Jon, this recipe can 100% be made in a regular pot and the oven :)
Very tasty dish, we love it! Thank you!
Glad you liked it :)
Love your low key presentation
Thank you:)
yum looks amazing. going to try it!
Enjoy!!
This is just incredible. I didn’t have mushrooms but will have next time. One step I did differently was to saute rice for a minute with onions and fond, then added stock little at a time to deglaze. Incredible!
Great news! Glad you liked it :)
Thanks. Your tutorial is the best in RUclips
Glad to be able to help!
I have to try this, it looks great! I love kosher food and I love Israel!
Thank you! You will love it!
I will be cooking this tomorrow, my first instant pot meal.
Great!! Let me know how it comes out :)
Share a pic and tag us on Instagram @impossibly.kosher
How’d it come out?
Check out our members block :)
I love making the Tasty version with schmaltz, but was wanting to try it in my Instant Pot. Thank you so much!
You will love it!
@@ImpossiblyKosher Just wanted to pop back in to report that we did love it! Well done!
@_SarahElizabeth_ woohoo!!
I love your channel. Im making this dish right now. I cant wait to try your tomohawk ribeye on my masterbuilt gravity. Thanks for your hard work.
Hope you enjoy! thanks for the kind words :) more coming real soon!!
I love chicken and rice and this recipe looks great. Definitely marinate. It's worth it! One more pro tip, if I may be so bold, Do not pour the chicken from the bag into the mixing bowl directly. Instead take it out of the bag and dry it thoroughly with paper towels. It will do wonders for your sautéing! This is a must for just about any sautéed meat dish in the Instant pot or anything else.
Sam, great addition tip!! I definitely agree! Always pat dry. Or you steam the meat instead of searing
Hey Sam, check out our members block :)
Looking forward to trying this one
you won't regret it :)
Thanks for the recipe and extremely easy to follow, step-by-step directions. Can't wait to make it, defrosting chicken thighs now.
Hope you enjoy!!
Excellent video! ..looks delicious! 🤤 Subbed 👍
Welcome to the club! Ever consider joining the members block? Some pretty nice perks :)
If you are interested ;)
❤ thanks for sharing ❤
My pleasure!
Just made this dish and it was yummy!! I didn’t salt it enough while cooking and even then, it was good. Just added more salt to taste when serving it up 👍🏼
Glad to hear!! Thanks for sharing and watching :)
Try Basmati rice instead. It's grains remain intact and don't get mushy like Jasmine rice does. Jasmine is great when cooked alone and topped with a recipe but is best not stored in frig and reheated. Fact check this.
I’m not the biggest fan tbh of basmati rice.
I agree though about reheating jasmine rice. But we eat quite a bit so virtually always having some fresh.
But, when the rice has a sauce, it warms up nicely without being strange.
Sold! Making this one tonight. :)
Enjoy!! Check out our members block :)
Made this today to, very easy and tasty
🙌🏻
Okay. I'll do this. Thanks.
Enjoy!!
😘❤️
Looks yummy. There's no start button on my IP. I pushed Rice, so hopefully it's going.
Most don’t have a start, once you press the mode (like high pressure) you wait and it goes BEEEP and starts :)
Very cool recipe. I got rid of the mushrooms and put red pepper instead as I’m not a fan of mushrooms.
Oh interesting! How was it?
@@ImpossiblyKosherI’m planning to try this week. How much chicken stock do you use? Looks like 2 cup in video
@subban yes 2 cups.
Really good
Glad you think so! Thanks!
I'm doing this tonight!!!
Let me know how it comes out! :)
@klbfarwell no updates??? how'd it go???
Try adding raisins to this! Delicious!!!
For a little sweetness :)
This’ll be my first instant pot recipe. Looks fantastic! Do you know if it’s possible to add a can of beans to this during the final step? Or would it mess up the cooking process.
Thanks! i'm sure you will love it! and honestly not sure... I don't think it would hurt things. Maybe make the rice a bit creamier.
How’d it come out?
Oh btw check out our new members block :)
@@ImpossiblyKosher came out great! Actually made it again this week,
Wish you gave instructions for not having a pressure cooker. Otherwise, lovely vi. Can't wait to try it.
Follow the same instructions but put the pot in the oven with the rice and chicken on 400 for 35-40 min :)
This looks good. I’m insp
ired
*inspired
Enjoy!!
@@ImpossiblyKosher thank you! I did!
Glad I found your channel. If cooking for Shabbat lunch, how would you reheat it?
Thank you :) Honestly just as is.
I’d put it in a glass Pyrex, cover with aluminum foil, and on the hot plate directly.
@@ImpossiblyKosher Todah rabah!
How’d it come out?
Oh btw check out our new members block :)
I plan preparing this recipe but adding black beans
Oh yummm!! Or Mexican refried beans on the side…
The rice joke got my husband....he laughed my friend 🏴🏴🏴🏴🏴
😁
Can you use bone-in thighs with skin for this recipe? I’ll be traveling in an RV and we eat pastured chicken that comes bone-in. I want to keep it quick and simple on the road. This recipe looks so good!
For sure! It will come out juicier!
Thank you so much for you quick reply! @@ImpossiblyKosher
of course :)
My pressure cooker insta pot won’t seal, sits in pre heating mode for an hour timer never starts. Not enough water?
2 options I can think of…
1. The silicon ring in the cover is ruined or not applied correctly to cause a seal.
2. The little pin is jammed and not pushing up.
Water is definitely a possibility.
I’d check the above and call the company.
Like the recipe...few changes, rice till clear rinse happened?? Also where is the bay leaf?
Yes of course I always say to wash until clear water.
I didn’t use a bag leaf… good point!
How do I adjust this recipe if i am using bone-in and skin on thighs?
Easily, stir fry the skin side first until nice and deep golden brown (about 10 min) then the other side for about 5-10 min. Then follow the rest of the recipe, the same way.
Should come out just as delicious.
What a great yet simple recipe. I just subscribed. 👍
Thank you! Glad you liked it.
Was the rice done? I always make it with a 1:2 ratio...one cup rice to 2 cups water....or is this a different rice???
This was Jasmine rice and the ratio is perfect :)
Do you cut the chicken before you put it back in the pot to cook through with rice?
No no
Cut before, sear and take out :)
Trying to understand your answer about cutting the chicken? When do you cut it?@@ImpossiblyKosher
Once you see it and take it off the stove, you don’t cut it. You prepare all the other stuff and then put it back in as is.
Can I use my rice cooker instead of insta pot?
Yes for sure! Just fry up the chicken before then add it all into the rice cooker.
ok So i did not do oven because i needed it for vegi - however ( this happens often ) followed exactly for insta - 3 minutes high - the burn notice went off right before it went into the 3 minute cooking mode - it was already done and burnt on bottom of course ( didn’t effect the dish ) - it seams i have better luck w cooking on low pressure- Help !! any tips - ?? i did pre cook chicken and shrooms on stovetop to help prevent this but nope !!!
Hold on… are you using a rice cooker? Or instant Pot?
I had the same thing happen to me today, and I sauteed the mushrooms and chicken in the instantpot
For how long would you cook this in a slow cooker?
Great question!
I wouldn’t recommend a slow cooker as it is hard to get the rice to perfect texture without it being soggy.
But a normal pot works great. in a normal pot once you get the rice to a boil one of 2 options:
1. Cover, lower heat to low, timer 17 min, then off heat still covered 20 min, enjoy!
2. Cover, in oven at 350 for 35 min.
@@ImpossiblyKosher Thank youfor the tip!
I do it all in rice cooker
But does the rice cooker achieve the tenderness?
@@ImpossiblyKosher yes it does tastes great
Anybody know if I can steam broccoli while the rice is cooking in this same pot at same time???
Interesting! Maybe it will work, but not sure.
what is the directions in dutch oven in oven
All the steps are the same but instead of pressure cooker, call mom put it in the oven at 400°F for 40 minutes
Esto es un locrio de pollo.
yummm
Hello, are you using instant jasmine rice? Thanks
No no, I always use raw rice,
Rince it well then cook it. Instant or 5 min rice never ideal.
Should use long grain rice, short grain or brown rice. No instant rice. 😩
Never instant rice… always raw :)
Would this turn out ok in the crockpot?
Great question! You’d need to adjust the times but yes for sure! I make it in a regular pot too.
Instead of the pressure, I add the water to the rice with the seared chicken, then into the oven for 35-40 min
@@ImpossiblyKosher Thank you!
Let me know how it comes out :) tag us on Instagram @impossibly.kosher
What is chicken soup mix?
It’s also known as beef bouillon :)
Can bone in thighs be used?
100%. They just may take a bit longer to brown.
Can I use chicken with bone in?
100%!
Are you the guy from the Impossible Chanel?
Not sure, I’m the guy from Impossibly Kosher channel :)
Will it work if the thighs are bone-in?
Absolutely :)
Just might take a bit longer due to the bone, so maybe sautée a bit longer.
If you use a high quality basmati rice you won’t have to wash it as it has little starch and doesn’t stick.
Personally I like Jasmin rice more
I prefer Basmati with Indian food, jasmine with Chinese food. I also do a cold rotisserie chicken and rice salad with basmati rice as no other rice gives it the right flavour.
help please how on earth do you get your burn notice not to come on?
What burn notice?
Make sure you completely deglaze the brown bits from the chicken. Scrape scrape scrape
Mushroom does not grow in the soil, it grows above the ground, that is why the praying should be שהכל נהיה בדברו.
You are 100% correct. I learned that not long after.
But the rice would be mezonot.
✌️ Promo_SM!!
how many calories is that?
Hey Erik, no clue... but it's rice and chicken. Both pretty healthy. Can't be thaaaaat much.
@@ImpossiblyKosher Haha thanks:)
Sorry I’m not more help!
@@ImpossiblyKosher they can Google calories per serving (ex 1 cup )
Like you said it’s pretty healthy, so calories depends on serving & fat ratio. If they want less fat, then remove skin from the chicken before cooking. 🤷🏾♀️🙄
Not only that, the olive oil, the chicken, rice, and other ingredients
But I don’t calculate calories, just try to balance everything
my rice mode says 21 minutes on high ,,,
So use that, as long as the rice is cooked, you’re good to go! Just put the chicken in the rice cooker :)
Lol my eyes bugged out when I heard 8 kilos.
Hahaha
🇮🇱 ❤🇺🇸
💪🏻❤️
this guy is an npc. i have never been more sure of anything in my life.
😂😂😂
Thank you Jesus for the day of rest, kosher law and the JEWISH PEOPLE.
thank you :)
I tried and it burn my rice
No way! :(
@@ImpossiblyKosher
Actually not your way, I cocked chicken for 15 minutes and added rice for 5 minutes high pressure and it burned
I will try your way tomorrow and let you know
Thanks for answering 👍
@@TaherOsman of course! let me know :) hope you enjoy.
@@ImpossiblyKosher
Thank you, I tried exactly your way today and it was delicious meal 👍☺️
@TaherOsman love to hear it!
Can you work as you talk, retired chef.
😂
You shave your hands! LOL
😂
When sauté rice don’t wash, come on dude.
of course you do... always wash your rice.
@leonarddukessr-he already cleaned and rinse the rice before the step to put in rice cooker.
Maybe I made this wrong but it was definitely "not great". In fact, it was 'anti-fun" to eat.
So strange! You’re the first person who didn’t like it. Maybe came out too mushy?
@@ImpossiblyKosher No. I already had the rice made from 2 weeks earlier from another recipe so I didn't have to cook it in. Rather than cook the rice in the recipe, I reheated the rice separately and poured the rest of the heated recipe over top of the reheated rice. The recipe itself just tasted spicy and garlicy, but not really that great. I used smoked paprika, maybe that's why.
@terry7893 but you didn’t do any of the steps really that we needed… By cooking the rice in the chicken broth and with the chicken and infuses a flavour completely
Jews
:)
It’s a NAH for me.
Not a fan?
That is really too much paprikas! Make it bitter 😢haven’t you heard of the best rice in the whole world ? Basmati rice ( all Middle East people if they can buy it is Basmati rice )
I promise you it is just right amount :)
You can use Basmati, but I find it a bit dry compared to Jasmin
Nobody wants to eat your food after you've had your HANDS all over it, for God's sake! They make UTENSILS for a reason, ya know!
hahahaha
@@ImpossiblyKosher Prefer my hands to rub it in myself :)
Hes making it for himself and showing us.. its not for you.. and thats completely fine if ur hands are clean. Moreover u cook it in a very high temperature.
@@shibsmaths3258 If you're making it just for yourself, touch it all you want. But if you're even showing someone how to make it, don't teach bad habits to everyone else. Be upscale and use utensils.
He is not teaching children. Grow up!