- Видео 194
- Просмотров 714 965
Impossibly Kosher
Канада
Добавлен 1 июл 2020
Impossibly Kosher is a RUclips channel dedicated to sharing classic recipes from around the world that have been adapted to be 100% kosher. Led by Ben, the channel provides easy-to-follow instructions for each recipe, making it accessible for viewers of all skill levels. Whether you're a seasoned cook or a beginner, you'll find something to love on this channel.
In addition to sharing delicious and authentic recipes, Impossibly Kosher also tests new recipes on the channel and provides honest feedback, so you can be sure that the recipes you try will be successful. The channel is a great resource for those who keep kosher and want to explore international cuisine while still adhering to their dietary laws.
If you're looking for a way to connect with your cultural and culinary heritage while maintaining your religious observance, or if you're simply a food lover looking for new and exciting recipes to try, then Impossibly Kosher is the channel for you!
In addition to sharing delicious and authentic recipes, Impossibly Kosher also tests new recipes on the channel and provides honest feedback, so you can be sure that the recipes you try will be successful. The channel is a great resource for those who keep kosher and want to explore international cuisine while still adhering to their dietary laws.
If you're looking for a way to connect with your cultural and culinary heritage while maintaining your religious observance, or if you're simply a food lover looking for new and exciting recipes to try, then Impossibly Kosher is the channel for you!
Perfect Charcoal Grilled Chicken Thighs | Impossibly Kosher
Learn how to grill juicy chicken thighs (Pargiot) on a charcoal grill with our savory garlic marinade. Follow this easy, step-by-step guide for mouth-watering results. Perfect for BBQ lovers and grilling enthusiasts! Watch now and subscribe for more delicious recipes.
What’s your favorite grilling tip? Share in the comments below!
🌟 Exclusive Content:
Join our members’ block for behind-the-scenes access, special recipes, and more!
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👍🏻 Like, Comment, Subscribe, and Follow!
RUclips: ruclips.net/user/ImpossiblyKosher
INSTAGRAM: impossibly.kosher
Timestamp:
0:00 - Intro
0:25 - Setting up the coals
1:29 - The Marinade
2:40 - The...
What’s your favorite grilling tip? Share in the comments below!
🌟 Exclusive Content:
Join our members’ block for behind-the-scenes access, special recipes, and more!
ruclips.net/channel/UC8-rEKUBIbbeqHYTwrmc6uwjoin
Connect with Us:
👍🏻 Like, Comment, Subscribe, and Follow!
RUclips: ruclips.net/user/ImpossiblyKosher
INSTAGRAM: impossibly.kosher
Timestamp:
0:00 - Intro
0:25 - Setting up the coals
1:29 - The Marinade
2:40 - The...
Просмотров: 715
Видео
Perfect Charcoal-Grilled Chicken Drumsticks | Smoky & Delicious
Просмотров 51721 день назад
Join me as I fire up the Weber Kettle to create some Perfect Charcoal-Grilled Chicken Drumsticks! This video features a mouth-watering garlic and oil marinade and the addition of cherry wood chunks for a delicious smoky flavor. I'll be using the VENOM attachment by Spider Grills to maintain the perfect grilling temperature. Watch the step-by-step process, from marinating to grilling these drums...
Roto-Q 360 Rotisserie setup & review (WINGS & Pineapple) | Impossibly Kosher
Просмотров 2,1 тыс.2 месяца назад
Welcome to Impossibly Kosher! In this video, we're diving into the Roto-Q 360, a game-changing home rotisserie tool. Join me as I unbox and set up this innovative kitchen gadget, followed by a mouth-watering cooking test. I'm putting the Roto-Q 360 to the test with two delicious recipes: juicy chicken wings and perfectly grilled pineapple. Whether you're a rotisserie enthusiast or a home cook l...
Schwank Grill Unboxing & Ultimate Chicken Wings Showdown: Schwank vs. Rotisserie vs. Airfryer
Просмотров 4442 месяца назад
This is the ultimate chicken wings battle: Schwank Grill (1500F) vs. Rotisserie vs. Airfryer! Discover how the Schwank Grill transforms wing cooking with its 1500°F heat capability as we unbox, set up, and cook. See which method wins on flavor, juiciness, and crispiness in our comprehensive test. 3 cooking methods, 3 different temps, 3 different flavors, but 1 winner. I got the Schwank Grill ...
VEGAN Oyster Sauce Recipe from Shiitakes | Impossibly Kosher
Просмотров 4603 месяца назад
Oyster sauce is used in countless Asian recipes. But what if you can't eat oysters? Here is a recipe (learned from @SoupedUpRecipes ) on how to make a DELICIOUS Oyster sauce at home. (and it's 100% Kosher!) Oyster sauce is a thick, dark brown sauce that is a staple in Chinese cuisine, known for its savory, slightly sweet, and umami-rich flavor. It is traditionally made by simmering oysters in w...
The BEST homemade Jalapeño HOT SAUCE recipe EVER (mild to HOT & delicious)
Просмотров 2,5 тыс.3 месяца назад
I started making this hot sauce at home and can't get enough of it. It is easy to make and wont last long (because you'll finish it in no time). This hot sauce recipe will work with any chili peppers so go ahead and swap the jalapeños out for serranos, habaneros, ghost peppers, or whatever your heat level preference is! I like this recipe so much that I have been giving people gifts of it. Peop...
How to make Turkey Legs in an Air Fryer (Juicy & Crispy)
Просмотров 2674 месяца назад
Join us as we show you how to cook Juicy & Crispy Turkey Legs in an Air Fryer. Perfect for a quick, delicious meal, our recipe makes the most of simple ingredients like Vegan Butter and Homemade Chilli oil. The result? Turkey legs that are both juicy and crispy - a combo that's hard to beat. PS... works GREAT with chicken too! 🌟 For more unique recipes and fun culinary discussions, feel free to...
How to Make WHOLE GRILLED FISH on a Pellet Grill (with CRISPY Skin)
Просмотров 8244 месяца назад
How to Make WHOLE GRILLED FISH on a Pellet Grill (with CRISPY Skin)
Perfect Brisket on Weber Grill: Easy Charcoal & Temp control Tips
Просмотров 8164 месяца назад
Perfect Brisket on Weber Grill: Easy Charcoal & Temp control Tips
How I Make Homemade Butter with ONE Ingredient - Impossibly Kosher
Просмотров 6635 месяцев назад
How I Make Homemade Butter with ONE Ingredient - Impossibly Kosher
How to GRILL a LONDON BROIL over charcoal - NOMAD Grill review
Просмотров 3805 месяцев назад
How to GRILL a LONDON BROIL over charcoal - NOMAD Grill review
Ultimate Charcoal Chicken Wings on the NOMAD: A Simple & Delicious Recipe | Impossibly Kosher
Просмотров 3806 месяцев назад
Ultimate Charcoal Chicken Wings on the NOMAD: A Simple & Delicious Recipe | Impossibly Kosher
Grill Like Never Before: Nomad Grill Test & Best Sticky Chicken! | Impossibly Kosher
Просмотров 2,2 тыс.6 месяцев назад
Grill Like Never Before: Nomad Grill Test & Best Sticky Chicken! | Impossibly Kosher
Pizza Showdown: Biga vs Poolish on a Charcoal Grill! Neapolitan Dream or Disaster?
Просмотров 2,2 тыс.7 месяцев назад
Pizza Showdown: Biga vs Poolish on a Charcoal Grill! Neapolitan Dream or Disaster?
Gozney Roccbox: Perfect Pizza in 95 Seconds! Full Guide
Просмотров 1 тыс.8 месяцев назад
Gozney Roccbox: Perfect Pizza in 95 Seconds! Full Guide
Brewing the Perfect Cappuccino | Bialetti Moka Pot with E&B Lab Filter
Просмотров 1,3 тыс.9 месяцев назад
Brewing the Perfect Cappuccino | Bialetti Moka Pot with E&B Lab Filter
Grilled Chicken Wing Mastery: Gas Grill Techniques You Need to Know
Просмотров 12510 месяцев назад
Grilled Chicken Wing Mastery: Gas Grill Techniques You Need to Know
Yoder Pellet Smoker Recipes: The Perfect Smoked Whole Chicken
Просмотров 39610 месяцев назад
Yoder Pellet Smoker Recipes: The Perfect Smoked Whole Chicken
One pan chicken dinner: 20 minute meals
Просмотров 22611 месяцев назад
One pan chicken dinner: 20 minute meals
Yoder Pellet Smoker Recipes: Mastering Point/2nd Cut Brisket for Juicy Perfection!
Просмотров 49211 месяцев назад
Yoder Pellet Smoker Recipes: Mastering Point/2nd Cut Brisket for Juicy Perfection!
Grilling Juicy Chicken Breasts With Weber And Spider Grills Venom Attachment
Просмотров 1 тыс.Год назад
Grilling Juicy Chicken Breasts With Weber And Spider Grills Venom Attachment
One “pot” spaghetti meat sauce: Pressure Cooking Basics
Просмотров 2 тыс.Год назад
One “pot” spaghetti meat sauce: Pressure Cooking Basics
Yoder Pellet Smoker Recipes: Ultimate Smoked Meat Sauce Mastery!
Просмотров 328Год назад
Yoder Pellet Smoker Recipes: Ultimate Smoked Meat Sauce Mastery!
Yoder Pellet Smoker Recipes: Ultimate Crispy Chicken Wings Tutorial
Просмотров 1,3 тыс.Год назад
Yoder Pellet Smoker Recipes: Ultimate Crispy Chicken Wings Tutorial
How to Make Perfect Cold Smoked Salmon on the Yoder Smokers YS640S pellet grill
Просмотров 3,3 тыс.Год назад
How to Make Perfect Cold Smoked Salmon on the Yoder Smokers YS640S pellet grill
Smoking vs Grilling Burgers on the Yoder YS640S Pellet Grill: Which Tastes Better?
Просмотров 2,9 тыс.Год назад
Smoking vs Grilling Burgers on the Yoder YS640S Pellet Grill: Which Tastes Better?
How To: Pickle Turnips The Lebanese Way | Lebanese Lifit | Authentic Lebanese recipe
Просмотров 1,8 тыс.Год назад
How To: Pickle Turnips The Lebanese Way | Lebanese Lifit | Authentic Lebanese recipe
How to EMPTY & CHANGE the pellets on a pellet grill - Yoder Smokers YS640S
Просмотров 2,3 тыс.Год назад
How to EMPTY & CHANGE the pellets on a pellet grill - Yoder Smokers YS640S
How to Dehydrate Tomatoes like a Pro: Unleash the Power of the "Sahara"
Просмотров 274Год назад
How to Dehydrate Tomatoes like a Pro: Unleash the Power of the "Sahara"
Why You Should Quit Gas: Charcoal-Grilled Chicken Thighs Reign Supreme
Просмотров 402Год назад
Why You Should Quit Gas: Charcoal-Grilled Chicken Thighs Reign Supreme
your videos are underrated, i wonder why you only have few subs
Thanks!
Thank you for teaching me to barbecue! Summer season is here!
Happy to be able to help!! Stay tuned! Much more coming
Looks amazing! Can't go wrong with chicken theighs
Amen!
Chicken is the right kind of fatty! Cuz it’s so damn smooth! No greasy texture in sight!
Agreed! I used to love beef far more, but now I’m on team chicken. I can have chicken wings and thighs every day (virtually)
1:43 get the Israeli imports & it’ll taste even better!
I love other mixes, but even lately I leave out the paprika and just use olive oil, garlic and salt… much better!
I love how detailed you are, plus mentioning sautéed onions first.
Thanks :) try my best
Outstanding Video. Cannot wait to Nosh w the Wife. Thank you for the info. Gerting a drop in 480S in April 25 for my Patio. Live and Be Well. J from Chicago. Your Yoder looks outstanding! Do you have bumpers on the back of your Counter Weight? God be w you abd Family.
thank you! you will love it 100%! I don't have any bumpers because it never touches the edge of the cooking chamber.
Wtf is “high heat”…
Their manual says it’s 500F
How long did you cook for and at what temp?
195 for 5 hours. Here is the link for the full video with description: ruclips.net/video/oqCDajlzci4/видео.html
about to hit some drumsticks tomorrow, stoked to give this a run brother
you wont regret it!
@@ImpossiblyKosher appreciate ya
It would be nice if you made an extra one for me. As always Ben inspiring video
Hahaha any time! :)
You can use vegan white sauce and vegan cheese. You can still have the beef bolognese and it is basically with plant based cheese NOT dairy!
Agreed :) tried after and was good
How much of everything?
Take a look at the full video here ruclips.net/video/_Us1Q6Copz4/видео.html
Thanks for this!! Trying it today
Enjoy!!
Yum Yummy can’t wait to try!! ❤❤❤thx for your wonderful video!!
You’re very welcome! Enjoy!
Putting some clips into your video doesn't make it funny or interesting, it only makes it cringey
😂
Great Video, I've got some hamburger about to go on and i thought "Man, i need to check Kosher" glad i did. I'm gonna smoke then grill next time.
Love it! Enjoy! Nothing like a good smoked burger
Hi! I've had fantastic luck using your first cold smoked salmon recipe from 2 years ago. The Only Exception is when I tried using some sockeye, it just was too thin and I don't know if it's not enough fat content, and came out okay but not velvety, just kind of dry and Flaky. Do you have a favorite breed of salmon that you use? I'm working on some King Salmon right now which seems to be ready for the smoker and looks marvelous. Thank you in advance. Cheers!
Hi, How long did you leave it to cure? Honestly I just make sure it’s a thick piece of salmon, Atlantic is great. Incredible! Enjoy. By the way, if you are interested, I have a members block access that you’d be added to our discord channel, which we have conversations and messages all the time.
Looks absolutely awesome! I'm overdue for some drumsticks! Thanks for another great video! Cheers!
🍻
very clear presentation. Congrats!
Thank you :)
היא באה אוקי, לא משהו מטורף
זכור שכאשר רוב האנשים מכינים חזה עוף, הוא יוצא יבש מאוד וחסר טעם. זה די עסיסי וטעים ולמען האמת די קל.
They're in the oven. Seems to simple for great breasts but we shall see.
I tried and it burn my rice
No way! :(
@@ImpossiblyKosher Actually not your way, I cocked chicken for 15 minutes and added rice for 5 minutes high pressure and it burned I will try your way tomorrow and let you know Thanks for answering 👍
@@TaherOsman of course! let me know :) hope you enjoy.
@@ImpossiblyKosher Thank you, I tried exactly your way today and it was delicious meal 👍☺️
@TaherOsman love to hear it!
The tips would have been helpful when you are doing that part of the process. It is harder afterwards.
Great feedback! Since this video I’ve been trying to give the tips while showing the instructions.
Rip-off! $$$
Worth it :)
Why is it a rip off? You don't like a spit roast?
When you cooking the sauce,You killing all the goodies.
I agree, in my regular ones I don’t cook past 185 F to pasteurize if I want it thicker and without the pulp. Otherwise I keep it all.
Nice looking chicken. Thats the way I do it too. Love the Kettle. I dont have the fancy controller though.
Thanks! Haha I started charcoal cooking a while ago and lost a few great pieces of meat to temp control. Sometimes I’d leave thinking the snake would be fine… all to find out I’d get back and the heat went out because vents were too closed. I did the math and for me it was more than worth it :)
@@ImpossiblyKosher A long smoke can be a challenge on the Weber. I did my first Butts and Briskets on it. I got a off-set stick burner for that now. Which can also be its own challenge. I stick close to it and crack beers. I enjoy the experience of tending the fire and taking in the aromas.
I get you 100%. Personally I like the set and forget experience, so I can do other things. I got my pellet grill now to help with that :)
Jews
:)
Love your videos! Keep up the great content.
Thanks!
Do you upload like, every month?? Why not every week?
I upload every 2 weeks :) I would upload every week but don’t have the time.
@dbz24 - Ummm… people have lives. There’s a lot involved in committing to a schedule to make content, not to mention all the work and planning that goes into each ‘topic’ for the videos. Give the channel owner a break, geez. 🙄
@@sisterspooky calm down, geez. Just a question. Cause other RUclipsrs have jobs and still uploaded like every week on a consistent basis. And he already gave me an answer, and I’m ok with it. CALM YOURSELF MISS
$150? No thanks. Worthless if you have to finish wing on the grate.
You don’t need to, you can let it keep going and you’ll end up with a rotisserie texture.
Great video!
Thanks! glad you enjoyed it.
Nice video! Thanks
Glad you liked it!
How do I adjust this recipe if i am using bone-in and skin on thighs?
Easily, stir fry the skin side first until nice and deep golden brown (about 10 min) then the other side for about 5-10 min. Then follow the rest of the recipe, the same way. Should come out just as delicious.
Or you could just run the wires through the bottom vents of the one touch and not do this.
Not ideal as the high heat from the coals directly on wires can damage them.
Anyone with common sense wouldn’t put the wires by the coals…indirect grilling duh
you'd be surprised.
Haha yeah you are probably right
Haha yeah you are right
There too done. I’ll give this C+
they were juicy as ever. The char on the outside was mostly because of the sugar.
Has this held up very well over time?
Incredibly well! Treat it right and it will do the same.
They’re making a software update for the Venom to go to 700F but I believe there was a channel that made it go even higher. Great video! That chicken looked delicious!
Oh no way! They are definitely one of the innovators.
What a great yet simple recipe. I just subscribed. 👍
Thank you! Glad you liked it.
that was really cool! tks
This is just incredible. I didn’t have mushrooms but will have next time. One step I did differently was to saute rice for a minute with onions and fond, then added stock little at a time to deglaze. Incredible!
Great news! Glad you liked it :)
Great video
Thank you!
Nice video n cooker
Thank you!
Jesus is King 👑
I’m a Christian and I wonder how He would react to your antagonism
Maybe it defeats the purpose but I do wish the Schwank had a heat adjustment other than just the rack elevation. We frequently cook our meats from frozen because we're indecisive. I think we might end up with frozen char on a Schwank! I loved that you showed 3 different techniques. The oven rotisserie is something I hadn't seen before but really cool. Thanks!
Thanks Ellie :) Usually I’d agree with you, but I think if you flip it often on the lowest height you might help to avoid that issue. On the rotisserie, I left a link for the tool in the description :) it’s quite fun and useful.
Thank you! I was looking for a pork less recipe and you nailed it! I was wondering how big your package of beans was so I can try your recipe?
Hope you enjoy! The beans were about 900g :)
My coffee is very strong. At the same time, I can only distinguish whether it is sour or bitter. But some shades of flavors are not felt, as when cooking in a jezva. Strong concentration, hides all flavors. At least that's how I feel. That's why I dilute the coffee with hot water.
I find the opposite actually. Like Turkish coffee, the strength really lends to the taste. I don’t like pure black espresso shots, so I always add milk.
@@ImpossiblyKosher You see, everyone has different tastes. I like to taste and I don't find the shades of taste that I wanted. I also often make cappuccino.
100% agreed. I've been going from coffee shop to coffee shop, trying all kinds of different brands and little blenders to get the best coffee taste for me. That will remind me of my time in Italy.
I make coffee the same way as in this video, but I pour room temperature water. Bottled.
I tried the room temp water, I do taste a slight difference, but the time it takes to heat up for me doesn’t justify the difference.
@@ImpossiblyKosher I started pouring room temperature water because when I poured hot water, the coffee came out more sour.
Try Basmati rice instead. It's grains remain intact and don't get mushy like Jasmine rice does. Jasmine is great when cooked alone and topped with a recipe but is best not stored in frig and reheated. Fact check this.
I’m not the biggest fan tbh of basmati rice. I agree though about reheating jasmine rice. But we eat quite a bit so virtually always having some fresh. But, when the rice has a sauce, it warms up nicely without being strange.
Instant Pot succuss recipe. absolutely scrumptious.
Love to hear it!