One “pot” spaghetti meat sauce: Pressure Cooking Basics

[@monermccarthy7198]

I love how detailed you are, plus mentioning sautéed onions first.

[@ImpossiblyKosher]

Thanks :) try my best

[@HerfingPug]

Marvellous, thank you.

[@ImpossiblyKosher]

Glad to be of service!

[@matsu223]

Thank you for making this long version also and including recipe. I am not fond of the shorts RUclips almost require because I learn nothing from them. Usually I don't even watch them but yours I watched some days ago and missed all the details. Kosher on top of all
Greetings from Sweden

[@ImpossiblyKosher]

Thank you for the encouraging words! Always try to give good content with valuable information :-) make sure to watch the full recipes for even more details and tips and tricks :-)

[@varbie]

Loving these tips!!! Thank you.

[@ImpossiblyKosher]

You’re welcome :)

[@waltzb7548]

Thanks for another great video! My wife does it the traditional way and it always comes up wonderful but there's always room for improvement and saving some time. I haven't used the pressure cooker in years. That looks delicious I can almost smell it. Cheers!

[@ImpossiblyKosher]

Thanks Walt! Same here! 9/10 times I keep it traditional. Sometimes the speed helps :p