Thoughts and prayers for Andy's shirts as they barely cling on to the last shreds of life. Edit/Update: Andy responded to a comment of mine on Instagram and said he has owned this particular shirt for over ten years. RESPECT.
@@Luka-zt4ju Unless the comments are repeated or spam/harassment, a person should be allowed to have multiple thoughts about a video, and it's their right to share them. Why don't you chill and start making constructive criticism for once?
@@fd3871 yeeah dude, but the editing chops are really sticking out. Obvs the camera person getting some stellar b roll must have helped. but this vid is dope
@@marineparademusic5918 to me it looks like any other good quality youtube cooking video. you guys must think no reservations or f*ck that's delicious is some cinematic masterpiece because the production values on those are even better.
I’ve made Andy’s recipe 5-6 times since this video came out (it was my first Bolognese ever), and it is amazing. Everyone loves it. If you’re reading this and thinking about making it do it!
Y’all out here pretending you don’t have a fav piece of clothing with holes that’s as old as time that has the perfect texture and feels like a second skin
@@bryanfuel i mean you can't exactly compare the two when america's test kitchen focuses more on teaching their audience while BA is mostly focused on entertainment these days.
Yeah, I shrugged it off through most of the video, and then boom! That’s one step too far for me. Even in a casual office. Keep a t-shirt at work Andy!
@@squirreltastic-k5v The title says "Andy makes" not "how to make", hence, Andy is also the subject of the video. But I'm not going to lie, the editing they did for this episode is not as good as the rest if BA's videos. Must be a new editor. Either this is your first time watching a BA video or you are so unaware that you failed to see the type of videos that they put out. Either way, you can't just demand that a RUclips channel make videos that conforms to you expectations. It's not a matter of whether it's your cup of tea or not. It's simply a different category of video, so if you want to know how to do a certain thing... find a recipe book or go watch strict food how to channels. Don't expect the channel that has grown a huge fan base consisting of youtubers who watches it for the staffs there (Brad, Claire, Andy, etc... ) to suddenly decide to take away the one thing that keeps that fan base around. Have a good night.
@@andrewfitzsimons21Facts. I worked the dish pit and eventually became a prep and that's what we drank our water or soda out of. We made root beers in house too so I could guzzle it down lol.
Sadly, those jobs are on the way out. Physical/traditional print is almost done for; when was the last time you read a magazine or newspaper? Bonus points if it was outside of a dentist or doctor's office. I hate to sound like a jerk, but it's mostly the elderly that buy traditional media... and they're not long for this planet.
I love Andy's holey shirt. I love Andy drinking from a plastic deli take out container. I love Andy staring off into space contemplating the deeper meaning of life. I love Andy's BA videos. I need more Andy videos in my life.
@@SevenBates That's the very first time I've read any kind of negative feedback about Andy on this channel ... yet, you're accusing someone *else* of being in the minority. Not enough "LOL" in the world, my friend. I thought all of us loved the guy. I love all of the BA folks.
The thing that I have learnt from watching all of BA's RUclips videos. Chris Morocco is a workaholic, he's always in the back ground slaving. Kitchen empty, Chris is in the background. Kitchen is full, Chris is in the background.
lmao I love the edits where Andy zones out like he's contemplating the meaning of life while epic movie music plays in the background omg it cracks me up because its so relatable and random
I love that! I wanted more. And as an aside, I like a work place that doesn't mind letting people be themselves as long as it doesn't get in the way. BA lets the personalities show.
I want to make THE BEST and I'm deciding on doing this one or "not another cooking show's" one. If you had tried both, could you tell me which one is better please?
Estefany García I’ve tried a few other “famous” recipes but they are just not the same as this one! This one just comes together really well in terms of flavour and texture. The only ingredients I would change: if you prefer a more meaty and punchy flavour, use beef stock and red wine instead of chicken stock and white wine
Took a few scrolls to look for a comment about this so I won't have to comment this again but I'm happy you did and now I know why it should be boiling for a long time punctuation mark for the win
But they don’t shoot everyday and a lot of the employees that work in the kitchen aren’t on camera either it’s just the main Chris, Andy, Claire, Molly, Brad, sometimes Gabby
@@MBou0626 It was a humorous quip about how T-shirts covered in holes aren't really conventional workplace attire. Ofc the test kitchen doesn't really have a dress code.
My thoughts as well. I don’t know of many (any?) workplaces that permit clothes with that many and that large of holes... Good work if you can get it and I’ll bet he won’t get mugged in that shirt.
some people just don't care about the value of money, aka people who buy new cloths as soon as a few holes appear. my problem is that he didn't even bother to sew the holes! there is nothing better then a very worn in t shirt, it's not something i would ever trade for a brand new one. they just don't feel the same.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Andy, this video and the editing... Chaotic energy at its finest.
Seems like the same work from whoever edits Brads episodes
hecticworldofShelFJ Lmao, the definition of chaotic energy
@@nom6758 oh-
@@nom6758 i think they were doing that for a comedic effect
Thoughts and prayers for Andy's shirts as they barely cling on to the last shreds of life.
Edit/Update: Andy responded to a comment of mine on Instagram and said he has owned this particular shirt for over ten years. RESPECT.
I'm like him, though! I wear a shirt for yearsss! Gotta get my money's worth!
@@RNG-999 Those are the most comfortable shirts.
That's okay, he looks better without a shirt :-p
I say good riddance to all of Andy's shirts.
I'm just here trying to get peeks through the holes
God bless the Bon Appétit editors they are the true unsung talent of the channel
Gaby flying with her space buns every ten seconds, I'M DEAD lol 😂😂😂😂
I love watching Gabby dance in the background of every video
Dude , i love watching her dance in the background too
New World Order I know right, it's brilliant
12:31 dude whoever edited this needs a raise WHAT IS EVEN HAPPENING AND THE ENDING AND THEM JUST CUTTING OFF WHAT ANDY WAS SAYING
Hi yoonmin stan
@@hardika7457 hello fellow army :))
they didn't cut him off, that was part of the bit. imitating LA gays??
@@nottheone582 the cut was at the end of that 'scene', not the end of the video.
they also used the same clip of andy drinking water like 5 times. the woman in the red pants is running the same way every time
I feel like by now if Chris is not in the background of every BA video, it's no longer a BA video
How many comments will you make, chill woman it's cringy
Dama Huerta Lol you’re totally right Chris the workaholic extraordinaire
Chris is like a BA video watermark...
@@Luka-zt4ju Just let people enjoy things.
@@Luka-zt4ju Unless the comments are repeated or spam/harassment, a person should be allowed to have multiple thoughts about a video, and it's their right to share them. Why don't you chill and start making constructive criticism for once?
Andy having a full-on existential crisis while browning the meat is the most relatable thing I've seen all day 😂
with Chris Morocco solemnly basting something in the background.
He's seen some things, man.
@@C_Bat dammit why is everyone stealing my comments today. Well-played
We can all relate to that moment lol
He looked how I felt today at work! 😊 ( I work in a kitchen as well! )
I just loved how natural this edition was, the shirt, drinking water, flying Gaby! Spot on guys!
"Andy Makes Pasta with Bolognese Sauce" A.K.A "Brad, Gaby and the Editors Roast Andy for 15 Minutes"
Gabbie in the background flying like a vampire - I see she is preparing for It's Dead
Lmao yea top left 1:57
I thought she was doing the ninja run but nice comparison hahaha
It's Dead Content: How to serve garlic to a vampire without said vampire noticing.
Introducing garlic enthusiast Brad and garlic associate Allicin.
Naruto run
First at 1:57, then at 2:36. I thought it was a glitch in the matrix.
1:41 Gaby telling everyone about Andy's shirt
😂😂🤣🤣🤣😂 she totally is!!!
The way Andy stares off into the abyss is literally next level mood 😂 same buddy same
chris is ALWAYS in the background... i love that
Brendan Maguire he’s so hard working
He’s almost like the BA chicken ghost always haunting. Always preparing.
Brendan Maguire chris is always conveniently in the background for people to give partial credit to lmao
someone please supercut all shots of chris bg shots pls
Alternate title: Andy is very tired and trying his best
Bruh whoever edited this, 10/10. I wanna see a movie you make
Also, did you pitch his 'duh' down a few semitones?? haha
there are probably 3-4 people involved in this small-scale production. editing (or the editor) is just a part of that.
@@fd3871 yeeah dude, but the editing chops are really sticking out. Obvs the camera person getting some stellar b roll must have helped. but this vid is dope
@@marineparademusic5918 to me it looks like any other good quality youtube cooking video. you guys must think no reservations or f*ck that's delicious is some cinematic masterpiece because the production values on those are even better.
Has got to be vinny from its alive
1:42 I feel like Gabby in the is talking about Andy's t-shirt and every body else agrees with her 😂😂😂
I did not notice that till i read your comment. 😂
Potential investors: Yes he's recipe's are great but, can we get 20% less cloth?
Gabby: I'll see what I can do.
I’ve made Andy’s recipe 5-6 times since this video came out (it was my first Bolognese ever), and it is amazing. Everyone loves it. If you’re reading this and thinking about making it do it!
brad laughing at andy and andy's explosive reaction is the best thing i've seen all day.
Gaby flying in the back every time Andy takes a sip 🤣
The sad part is you don't realize that they're using the same clip over and over again 😂
@@givememore4free No, I realized it. I still think it's funny. 😊
Definitely the highlight.
@@givememore4free i realized it the 2nd time they played it.
Y’all out here pretending you don’t have a fav piece of clothing with holes that’s as old as time that has the perfect texture and feels like a second skin
In the TRASH.
Nope I wear my fave T-shirt that have holes in them. Who cares....
Yeah, my favourite jeans are so worn in the crotch area that they could be considered a skirt.
this comment is mildly disturbing
Ummmm noooo?
i think ba has completely embraced the youtube life ,,, im 10000% here for it
Unlike some other test kitchens *cough* America's Test Kitchen *cough*
@@bryanfuel i mean you can't exactly compare the two when america's test kitchen focuses more on teaching their audience while BA is mostly focused on entertainment these days.
@@orcbum Still doesn't change their dated format. Live audience, weird summaries at the end of their videos, etc.
What else do they do? I only know them from yt
@@lassejacobs3270 they started as a magazine. traditional print media goes digital
8:05 he drinks with the focused intensity of a thirsty toddler 😅
I thought it was hangover intensity.
And it’s the same clip everytime
the little montage when Andy was tasting the noodle and sauce has me rollllllling
The editor for these is greatness. I love the gentle trolling. Your doing a great job bud
I think they're learning from Brad's editor.
@Thunder Rhododendron I hate you. Well played
Me: The t-shirt ain't that bad, it's just a few holes
**sees the lack of underarm fabric**
Oooh...
Pixel-HD built-in air conditioning at it's best lol!
Yeah, I shrugged it off through most of the video, and then boom! That’s one step too far for me. Even in a casual office. Keep a t-shirt at work Andy!
Ya
08:52 here
Andy now cooking at Mel's Diner?
There is absolutely no way Andy forgot he was gonna be on camera lmao
So true. He knows he is nothing but cute.
This fit hobo is really knowledgeable about cooking!
he is not---- for american standards maybe yes ....
L F what standards are you going off of?
@@BrianYYH culinary standards, and unfortunately most americans don't cook
@@BrianYYH dont get me wrong us has some of the best restaurants and dishes in the world but most normal people eat really bad
@@EGOCOGITOSUM The ignorance of your comments is making you sound more and more like an American....
Me: *wanting to know how to make a delicious bolognese*
Andy: So, this is how I drink water...
Thats when I stopped watching. Get to the point right?
@@squirreltastic-k5v the ba food vids these days are half instructional video, half shitpost ... which is kind of the appeal
@@squirreltastic-k5v if you just want to know how to cook a bolognese you can click the link for the recipe lmao
@@squirreltastic-k5v The title says "Andy makes" not "how to make", hence, Andy is also the subject of the video. But I'm not going to lie, the editing they did for this episode is not as good as the rest if BA's videos. Must be a new editor. Either this is your first time watching a BA video or you are so unaware that you failed to see the type of videos that they put out. Either way, you can't just demand that a RUclips channel make videos that conforms to you expectations. It's not a matter of whether it's your cup of tea or not. It's simply a different category of video, so if you want to know how to do a certain thing... find a recipe book or go watch strict food how to channels. Don't expect the channel that has grown a huge fan base consisting of youtubers who watches it for the staffs there (Brad, Claire, Andy, etc... ) to suddenly decide to take away the one thing that keeps that fan base around. Have a good night.
So true Carlos... Bon Appetite videos are usually informative sadly this one is NOT!
okay, I tried this recipe, and it's amazing. One of the best bolognese recipes I've made! Thank you Andy!!!
Your Mom i dont know what some people are talking about im gonna make this recipe it’s very informative and entertaining af
Good thing he was wearing an apron so he didn't get sauce on his nice shirt.
Kameron Irvin lol 😂
I mean, he may as well not even have on a shirt.
The apron would have been enough.
there's such a large hole under his armpit LOL
i seriously had the same thought lol like why even wear the apron bro what are you trying to protect lmao
That's a holey shirt.
Editor not caring what Andy says or feels
8:24
13:04
LOL
Andy cleaned his hands by running them through his hair just before starting the sofrito...👏🏻
poor andy
poor guy lol
Hahahahhha
Why is no one talking about the Marlon Brando impressions and the fact he's eating with 2 forks at the end 😂
Someone finally explained why everyone's always walking around on BA videos drinking water out of those massive takeout soup containers!! :P
if you have ever worked in a restaurant....this is what every single person drinks from...
@@andrewfitzsimons21Facts. I worked the dish pit and eventually became a prep and that's what we drank our water or soda out of. We made root beers in house too so I could guzzle it down lol.
CAN YOU MAKE A VIDEO FEATURING THE EDITORSSSS ? they're one of the reasons why i look forward to watching every BA videos haha
Rene yes
Sadly, those jobs are on the way out. Physical/traditional print is almost done for; when was the last time you read a magazine or newspaper? Bonus points if it was outside of a dentist or doctor's office. I hate to sound like a jerk, but it's mostly the elderly that buy traditional media... and they're not long for this planet.
UncleButterworth SweetNSalty they’re talking about the video editor
@@UncleButterworth even if they stop printing the physical magazine, they'd likely still do digital editions.
@@UncleButterworth video editor not magazine editor. i-
Andy eating the pasta from the bowl is the most relatable thing ive seen on this channel😂
*things in the background*
👍: Gabby in the background every time Andy takes a sip
👎: the water boiling in the pot for 2 hours straight
Gracie Lou happy I’m not the only one who was watching the pot of boiling water 😂. Maybe they switched the sauce to one that was already ready?
Andy's hangover vibes in this video are so strong they have transcended time and space to be tangible across the internet
I love Andy's holey shirt.
I love Andy drinking from a plastic deli take out container.
I love Andy staring off into space contemplating the deeper meaning of life.
I love Andy's BA videos.
I need more Andy videos in my life.
commatoes here we have a wild Andy Stan in his natural habitat
You are in the minority
@@SevenBates That's the very first time I've read any kind of negative feedback about Andy on this channel ... yet, you're accusing someone *else* of being in the minority.
Not enough "LOL" in the world, my friend. I thought all of us loved the guy. I love all of the BA folks.
I just love Andy 🤣
One of the most awkward, bumbling, ungraceful videos I've ever seen Andy in...and I loved every minute of it. Editing crew at BA are on point.
Bryan Anderson omg 😆 😆 I’ve never seen him before! I’m obsessed. “Free Association Cooking with Andy.” LUVED & I want more!!
When they reuse the bit of him drinking water, the only thing I can focus on is the airplane taking off in the back.
BAHAHA same im like "is this the same clip? or is it just gaby doing her gaby thing everytime" lolol
2:35 free spirit Gaby in the background 😂
And every time he drinks water. Has me dyingg
gaby is my spirit animal
it's the same shot in 1:18 hahahahaha
and 1:57
Editing error perhaps?
The thing that I have learnt from watching all of BA's RUclips videos. Chris Morocco is a workaholic, he's always in the back ground slaving.
Kitchen empty, Chris is in the background.
Kitchen is full, Chris is in the background.
Dude's a hologram.
@@franksijbenga3724 maybe he's the Ghost of BA past
Gods don't rest
It’s to the point where I worry when he’s not there.
Andy: “As you can see there’s no bubbles.”
Camera zooms into bubbles
😂
please give a raise to the person who edited this. 10/10!
*sips* w a t e r
*gaby flies*
Everytime they showed him drinking water I would look at Gabi running in the background
lmao I love the edits where Andy zones out like he's contemplating the meaning of life while epic movie music plays in the background omg it cracks me up because its so relatable and random
Andy: has to prepare for camera day.
Chris: is ready for everything at all times. Zombpocolips, 4th world war, alien invasion, everyones camera day.
Katrina Peine 4th what happened to the 3rd one?
@@Jim58223 Chris has already lived through a 3rd World War from another place and time. It's why he knows so much.
@@chickenvilla The sole American Doctor, attempting to blend in during this current timeline. 🤘🏼👽
So true. Everyone always says they'd want Brad with them for the apocalypse, but that's incorrect, Chris is absolutely the way to go
Seeing Chris in the background of every BA video just gives me comfort.
The Book Bully Me too!!! I worry when he’s not there.
I don't know who wears homeless chic more, Andy or Kanye West
xspringrose Andy wears it best!
Is homeless chic a thing.
Mugatu's Derelict Collection
Was about to comment the exact same thing, verbatim.🤘🏼😎🔥
mac demarco
Andy seems lost or hungover. I can't decide. 🤣🤔
We should collectively demand a BA video of Chris Morocco’s donut recipe to be little sh*ts.
GABY!!! I was cracking up at every flashback to her flying-running. So good.
I love that! I wanted more.
And as an aside, I like a work place that doesn't mind letting people be themselves as long as it doesn't get in the way. BA lets the personalities show.
it seems like that pot of water in the back has been boiling for 2 hours lol
so in commercial kitchens, they'll often just have a pot of water boiling in order to expedite things
Amoolya Interesting!
Andy drinking water several times is the highlight of this video
Look in the background when that clip comes up...
This editing 👍 hysterically laughing here
this has to be a Vinnie edit
The edit from 12:31, with the music, and Andy both acting an gulping the hot papardell, it's just a work of art. Funny AF
@@nassar8 *a Matt Hunziker edit
@@pennyfarting yes. this man is going places.
I’ve made this twice already! This is really the best bolognese recipe on the internet 👍🏽👍🏽
I agree. I made it Sunday and wow! It was incredible!
I want to make THE BEST and I'm deciding on doing this one or "not another cooking show's" one.
If you had tried both, could you tell me which one is better please?
Also i use 50/50 pork beef meat. Pork has more fat and adds more different flavor. In my opinions is a good substitute for bacon.
Estefany García I’ve tried a few other “famous” recipes but they are just not the same as this one! This one just comes together really well in terms of flavour and texture. The only ingredients I would change: if you prefer a more meaty and punchy flavour, use beef stock and red wine instead of chicken stock and white wine
why is the water boiling for like 2 hours straight
Professional kitchen like to have boiling water ready
Wourder
Reduced water, french technique. Adds a little sheen to your sauce. Don't reduce it to much tho it tends to burn a lot.
Took a few scrolls to look for a comment about this so I won't have to comment this again but I'm happy you did and now I know why it should be boiling for a long time punctuation mark for the win
gildangod recipe.
Andy: This is gonna take about 3 hours...
Me: Okay I'm never making this
Also me: *continues watching*
Soft cooker overnight works great
You don't have to wait there for 3 hours...
I don’t even eat pork or beef but still watch all the videos 😅
If 3 hours is a long time for flavor I feel bad for your stocks and soups.
Haha it was just a joke let’s not ruin it by taking it too seriously 🤷♀️
This is my favorite bolognese recipe, I’ve been making it for a while and I’m so happy it doesn’t just taste like tomatoes.
Finally someone who says parmesan instead of “parm”. Love u Andy
looking at you Molly
04:47
Andy : Did I turn my stove at home off?
Andy :
04:56
Andy : No I didn't. OMG
Is Chris Morocco contractually obliged to appear in the background of EVERY SINGLE BA vlog😂❤️😂❤️
*hears off-cam whistling*
Ah, Brad must be here.
I love how you can see Gaby running around in the background in the Andy drinking water shot
That was just one of my favorite things about this video.
Andy is my new favorite. Love him.
Lots of "Existential Dread Andy" today
Hearing Andy pronounce the different pastas was killing me 💀
whiterose949 “pepperdel”
@@ceciliaconde299 😂
I was scrolling the comments to see if I was going to be the first person to say something! Papardell! TaGliatell!
i loved how frequently they cut to that shot of andy drinking water with gabby running like an airplane in the back
"Forgot that i'm on camera..." BUT SIR YOU ARE AT WORK!
But they don’t shoot everyday and a lot of the employees that work in the kitchen aren’t on camera either it’s just the main Chris, Andy, Claire, Molly, Brad, sometimes Gabby
@@MBou0626 It was a humorous quip about how T-shirts covered in holes aren't really conventional workplace attire. Ofc the test kitchen doesn't really have a dress code.
My thoughts as well.
I don’t know of many (any?) workplaces that permit clothes with that many and that large of holes...
Good work if you can get it and I’ll bet he won’t get mugged in that shirt.
@@JHollidayB Any entertainment industry/adjacent job in LA would consider that pretty much fine. We love streetwear!
They probably don't have a dress code. I like those kinds of shirts.
Where's the GoFundMe for Andy's new unholy shirts?I need to sign up 😆
Nah it's just the new yeezy
At first, I read "unholy" as in defiled/not sacred, then I realised it's a hole joke and I had a great laugh
Where’s the GoFundMe for Andy not to have one one?
12:31 this edit was so perfect and unnecessary at the same time 😂
do you know what the song is?
I live for Gaby living her Arale Norimaki fantasy on the background
The it’s alive editing is spilling over to from the test kitchen and I couldn’t be more happy
I love the ending of Andy’s LA and everyone cracking up. I’ve repeated it many times laughing every single time 😂🤣
Binge watching BA videos and the outcome is I AM STARVING! BA please come cook for me!
Also the editing is hilarious!
Try doing it while fasting
bro props to the editors they make these videos hella funny
I'm made this countless times now. Its in my main meal prep for the week now as its so handy and easy to make
Lmaooo that slurp from the bowl, get in there babAY.
i did not expect that ending 😂😂 the editor team just keeps getting better 😂
I made this all last winter and I xpect I'll do the same this-coming season. Crazy year. Best bolognese ever.
They don't pay you enough at BA to buy shirts or what Andy
It's supposed to be edgy and cool and i personally like it :)
Looks so bad.
@@GMonte-rt6jd its very 2007
some people just don't care about the value of money, aka people who buy new cloths as soon as a few holes appear. my problem is that he didn't even bother to sew the holes! there is nothing better then a very worn in t shirt, it's not something i would ever trade for a brand new one. they just don't feel the same.
He spends his salary on coke and rent boys
The armpit ventilation system is just a good idea really.
Hahahaha, I need it in my life
he has such george costanza energy when he explodes on people lmao
I’VE BEEN WAITING FOR MORE ANDY CONTENT FOR WEEKS THANK YOU
DMC I think he was on vacation??? Someone said he went to Mexico... 🇲🇽
No one ever takes 'all' of his 'advice'.
Then they immediately regret that they did not take all of his advice.
He literally breaks every rule of making authentic bolognese :))
"i'm going to add a cupful of pasta water. DUH" this editing is so subtly savage
Title: Bolognese
My brain: Bolonyeezy
Andy’s indignant jump when he says it’s not that bad!! Adorable
Who is your editor?! They are so brilliant. I've watched so many BA videos recently, and the editing is always so funny and on point.
It is usually Emile I think? I think he does the editing for all the web stuff.
I believe Matt Hunziker is the editor of all of the videos. He certainly edits Brad's videos
strategically holey shirt on a hot gay dude sounds perfectly valid in my book, y'all are mean
an armpit hole is Not strategically placed
@@EpiphanyDraws honey you got a big storm coming
Epiphany Paige as a smelly pit queen, it is for me 🤤
Uncle Marco as a what?!
@@peteragone you heard the guy 🙂
The energy between Andy and Brad gives me life.
It's ok Andy we've all thirsted over Marlon Brando in A Streetcar Named Desire
oh sweet precious andy we must protect you at all costs
Take a shot for the number of times you saw Chris wearing a plaid shirt while at the background 😂😂😂😂 love you andy and chris.
I love that all of the other chefs usually dish up plates to share, but Andy just dug in. I can relate to this.
it’s been so long since we’ve seen andy that the comments are gonna get thirsty af
I mean...if he's not my husband by the end of the year I don't know what I'll do
Nah. Homeboy needs a shirt and a shower
Expectations: I love Andy! Andy is so hot
"Red wine has too much depth"....takes a bite "It has so much depth!"