Instant Pot Chicken and Rice Dinner | Step-by-Step Instant Pot Recipe
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- Опубликовано: 18 ноя 2020
- EASY INSTANT POT RECIPE!!!! Instant Pot Cheesy Chicken and Rice--creamy, comforting risotto-like rice with chicken thighs, garlic, onions, mushrooms, kale and cheese.
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My mom used to make a recipe with chicken and rice in the oven that had cream of mushroom soup. I loved the consistency of the creamy rice in that recipe. But today I wanted to make a version that didn't have any cans of cream of soup in it. It turned out creamy and delicious and didn't take too much effort at all!
The key to getting the creamy rice consistency in this recipe is using the arborio rice. Arborio rice is a short-grain rice that's typically used in risotto recipes. Arborio is known for its creamy texture. Because of its high starch content, this rice has a starchy taste and absorbs the flavors it is cooked with very well. You can find arborio rice in your grocery store next to the other rices. It costs about double but it is worth it! I like to buy mine in the bulk section at Winco and get exactly how much I need.
I used boneless, skinless chicken thighs because they turn out much more tender and moist than chicken breasts in the Instant Pot. If you end up using chicken breasts I recommend make sure they aren't too thick or else they might not cook in the 10 minutes of pressure cooking time.
I love mushrooms so I included them in my recipe. However if you are not a fan (uh, my kids) then you can leave them out. The same goes for the kale. Although you could substitute spinach for kale, if you prefer.
Remember your Instant Pot will take about 10 minutes to reach pressure.
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Gee, I love my instant pot, (I’m a novice )that it’s giving me the urge to buy a bigger freezer, with all the lovely fresh veggies that are in season now etc etc, bulk buy, bulk cook for the dark and dreary evenings ahead, thank you for sharing your lovely recipes
This turned out great!
Can’t wait to try this! Going to buy my ingredients now! Thank you so much
I’m making a different recipe, pretty much chicken legs, rice, cream of mushroom, cream of chicken and extra mushrooms, but I had no idea how to cook it in an instant pot, I’ve always made it on the stove top. This was SO helpful thanks so much!
Looking forward to trying this one !
Looks great and really easy!
I made this tonight, it was fabulous. Thank you!
Made this tonight. Very good. Quick and easy.
Aww🙀❤💕💕🧚🏼♀️
Excellent loved it
Looks delicious- can’t wait to try it. 👍🏻😋
Hope you enjoy! We did!
yum! I absoultely love your channel! thanks
Gotta make this thanks for the video
Girl this is amazing!! I just got an instapot for Christmas and tried this recipe!! Great job
I did leave out mushrooms because my son hates them but i would have hink its great with them too
Can't wait to make this, looks so yummy!!!
Thanks! We loved it!
@@karenbellessapeterse will regular ordinary white rice work the same and if so would there be any changes in time or wet ingredients?? Thanks
I just made this, with a couple of tweaks for what I had on hand. There’s masses of leftovers, and it’s now on my list of favourites.
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍❤️
you're welcome!
Looks yummy!
It was!
Wow 100k!! Congrats. I still remember when you were small channel for slow cooking.
I made this dish tonight as my first Instant Pot meal and it was amazing!!! Thanks for sharing and providing a visual guide 😊
Aww❤💕💕🧚🏼♀️
yes! love the visuals
I was planning to use a freezer meal for dinner tonight, but I saw this video and decided to make this instead, as it looks so simple and I have all the ingredients in hand!
Nice! I love when that happens
Congratulations on 110k subscribers. I just received my I-P late yesterday. Looking forward to learning to use it. My next purchase will be your cookbook. Your getting started four beginners free pdf was very helpful. Thanks again.
Just made this. I'm using the power xl and it doesn't have the saute button so I used the risotto button (first time making risotto) to saute. I added cream of mushroom cause I don't have mushrooms. I seasoned my chicken and cut it up. Well...Ma'am...it is DELISH! Thank you so very much. This is the 2nd time using this. I have to get use to my meat cooking so quickly. I like well done so I am checking to see if it is cooked all the Way through👀👀😂😂🤗🤗!!! It is. It was done in a little over 1 minute. Lol That's quick! I'm Eating Ya'll in my Loud Country Voice!!! 🥰🥰🥰
I will make this but slicing smaller the chicken and mushrooms into bite size. Also pre-wash the rice to take the starchy taste.
If I use thawed chicken how long do you think I should cook? Thank you .
Making it tonight! I'm not adding the mushrooms or kale (hubby won't eat them, but I wish I could add them for myself) but we just had a discussion on what to have for supper. We have frozen chicken and everything else needed. Thank you so much!
I have a hubby and grown Son who will not eat the good stuff!! Hubby will eat the mushrooms but not the kale. Son eats meat and cheese, potatoes and rice. That’s about it…I’m considering putting him back on baby food ( he is 38 and lives with us because of health reasons) . I love him but when it comes to food, I want to shake him and the Hubby too!!! 😮 but I haven’t… so far…lol anyway, I’m going to be selfish and make it exactly as shown here. If they don’t like it, there is bread, cheese and bologna to go along with a side of boring!!🥱 oh well, I’m going to be eaten good y’all 😂
Yummy 😋 yummy 😋
Looks great and probably smells great too. I assuming I can 1/2 the recipe as I have a 3 qt mini.
First time watchers your show, I really liked the recipe not a kale fan so I'm going to use spinach or escarole. Thank you for a great recipe. Happy Blessed Thanksgiving to you and your family.🌈❤😊🥰🙏
Using spinach was my thoughts too :)
Yum.🤗.iness ❗👍🖐...❤🤗
Looks delicious. I'd add slivers of carrots (shave it with a peeler) for color and a taste variation. 🙂
Love that idea!
wow suepr yaaa
Love love mushrooms & kale too ❣️ Don't have any on hand, so I'm going for it with what I've got; frozen chicken breasts, Jasmin rice, and frozen broccoli partially steamed, stirred in at the end 😂 wish me luck...
I'll try to remember to report back on how it went
@@osakarose5612 Rice was a bit mushy for husband's liking; overall flavor was very good though.
I do like the simplicity of doing chicken from frozen in the IP.
Awesome recipes! just wondering, though. How come you add your Better Than Bouillon separately, than mixed with your water?
P.S. I use the better than bouillon also. I have it in every flavor! It gives so much flavor! I have my daughter using it now! Its delicious! :)
It's so convenient too!
I’m in Ireland, we don’t have Better than bullion, we have stock cubes or pots of condensed paste, would that be the same thing????
Love your channel! I just made this for my family and for some reason my chicken was not cooked all the way after following your directions to the T...so I just popped the thighs in the microwave and then back in the rice and we loved it! But forgot the cheese! Lol! Wondering why my chicken wasn’t done all the way tho...any ideas? Thanks!
@Dawnalene, at around 3:40 she mentioned that the chicken thighs she buys from Costco are “VERY flat, so they actually cook pretty quickly”... more than likely your chicken wasn’t as “flat” as the pieces she cooked.
Can u used left over turkey or chicken if how would u do it? How long would u cook it and will it mr or qr.
Can I make this recipe with long grain white rice?
Taste will be the same but you may not like the texture
If you hate rice and milk dessert then you may not like it
Looks great! Just wondering how to make this, but adding chicken I already have cooked on hand. Would timing be different? I was planning to add chicken at the end and stir it in.
sure you could do that. You could also add chicken in at beginning.
Thank you for making this!! How should this be made in a slow cooker? Which do you like better long term use.. slow cooker or instant pot?
I haven't made this one in the slow cooker yet. I will have to try it! I like my IP better.
@@karenbellessapeterse thank you for your response! I asked because I was considering getting a bigger slow cooker however now I may go a different route! Thanks!
Member everyone, when you use the instant pot you use way less water with your rice than normal. 50% less or it stays liquid and soggy.
Yay you deserve it! Congrats
Thank you 😘
Thank you so very much for the recipe. I LOVE my cook pot! Stay safe and well and GOD bless you and your family :)
God bless you and yours as well!
WOW! Watching this was hipotizing. The visuals, voice, bouncy hair, the how clean the kitchen is. Thanks I was able to take away some pointers and use this int tonights dinner
Question the chicken if fully cooked in 10 min with it being frozen ???? Thank you
yes, the pot takes a long time to come to pressure.
We followed your instructions exactly with one exception, we used thawed chicken and had two issues. After all was added to the pot and we set the time for 10 minutes while coming up to pressure I got a screen message saying (burn) and then finally counted down to the 10 minutes. After waiting another 5 minutes and opening the pot the entire recipe was like paste. I added more broth but it wasn't much help. Do you think we should have used frozen chicken.
The burn notice with rice seems to be happening a lot over many Instapot youtube channels. And the question isn't getting answered. That is why I am here trying to find a fix. If not the pot goes back. Maybe I should have got a Ninja, pity.
My guess is the liquid evaporated from the sautéing and the chicken unfrozen cooked in less than her ten minutes that is why the burn message and the mush. My suggestion is if you get that message, do a quick release and check inside the pot. Check for doneness of the chicken and condition of the rice and if the food needs more cooking time, add 1/2 cup of water and seal again, choosing less than 10 minutes according to how done (or not) the food is. You can even bring it up to pressure with 0 minutes and let it do a natural release if it is more than half done. The rice and veg are almost all cooked if you sautéd it all first like she did, and the liquid is almost all absorbed by the rice so it burned rather than building steam pressure. The chicken cooked a lot faster cuz it wasn’t frozen.
Just some ideas.
Suggestion: if you use Un-frozen chicken you can sauté a little less time, and make sure there is still at least 1/3 to a half cup liquid in the pot when you seal it- then cook maybe only 5-7 minutes and then follow her natural release, etc.
I have cooked this recipe or made an attempt to cook this recipe four times every single time no matter what I try it burns and gives me the burn notice
Karen will this be available as an e-book?
yes it will, eventually. I'll let you know!
Could I substitute frozen chicken breast and peas or spinach?
Yeah sure👍🏻
🙏🏻🙏🏻❤️
:)
Can you use spinach instead of kale?
Yes its more tastier
Did I miss the seasoning part lol? Or is it just garlic and bouillon lol
Hi Karen Not sure what is wrong I followed your instructions.This just sticks and burns.
will this do well with smoked paprika?
Chilli flakes 🌶
I keep getting the Burn Notice!! Help!!
Can I use white rice?
I wouldn't as it won't give the creamy consistency.
Can you use regular white rice? Time for that?
I love to win your cook book I cant join anything I'm on disability theres no xtra but enjoyed your video look forward to seeing more thanks
Thanks for watching!
I’ve tried this recipe to the T twice & both times I got a “food burn” error….. new to this so what’s the deal? Or am I just snakebit?
■번 메세지 때문에 골치아프네요.....
Burn message make me crazy!!!!!!!!!!
Please help me!!!!!!!!!!
When I've made a similar recipe, I had to put the rice in last, on top of the other things, or else it would burn on the bottom. :/
I don’t like it when people don’t season their chicken with this meal I’m going to season mines first before I do mines lol
don’t you wash your rice? mushroom?
can you spell the name of the rice here? cannot find it in the description section
arborio rice. and don't rinse it. it needs all the starch on it to get creamy.
Can you use chicken breasts? Should I cut them in small pieces?
Christopher from 6 sisters told me to come down to your website and check you out I'm a single male who bought an instant pot pro crisp and air fryer so January firso January 1st is my resolution to make healthy and healing meals for God's temple so God-bless you all who own instant pots God-bless the instant pot company and company in God-bless Amazon organization and the staff who provided always great service for me and delivering my instant pot pro crisp and air fryer Let's spread the love and enjoy the taste of healthy food.
Was disappointed to find out this was Cheesy Chicken and Rice (the title did not say cheesy). I'm looking for recipes that do not have a ton of cheese in them. Very difficult to find. I do enjoy your videos though.
leave the cheese out...it's still so good!!!
I don’t understand why you add garlic and onion powder? You already started with onions and garlic, seems very redundant???
I always like to over season in slow cooker or Instant Pot recipes because there is no evaporation and reduction that occurs. I find that doing both really bumps the flavor!
So, don’t be me and chop everything as you add it in. The rice got stuck on the bottom because I took too long :(
CAn I get the. Full Recipe without going back to watch the video
Yes. It's right here: www.365daysofcrockpot.com/instant-pot-cheesy-chicken-and-rice/
Arboreal rice? Does it grow on trees?
Just kidding. I know it's really "arborio". I just always hear _arboreal_ in my head when people say it.
lol!
I hear it too lol
why didn’t u wash ur rice
Girl wash those mushrooms even if they say they r washed already
Yes I'm grossed out.
the heat kills the germs though
I guess it's just me but that does not look particularly tasty. Maybe it was the Costco chicken and unwashed mushrooms.
There must be a big difference between cooking frozen chicken thighs in the instant pot and cooking frozen chicken breasts. Because I can’t get away with anything less than 20 minutes on the chicken breasts, or they’re not cooked through.
It always blows me away when I see people put multiple frozen chicken breasts in an instant pot and then claim they’re completely done after just 10 minutes. I have the exact same instant pot, use the exact same chicken breasts from Costco, and I have to cook just one breast for 22 minutes for it to be fully cooked to an internal temperature of 165 degrees.
@@osakarose5612 … It can sometimes be like rubber, but less time than that often yields an internal temperature that indicates it is under done. Cutting it in half also reveals a small but uncooked center.
No one’s gonna bring up the fact that she didn’t wash anything before adding it to the pot?
I'm so disturbed you didn't wash those mushrooms! 🤮
the heat kills the germs though
I was grossed out to. Lol
Decent recipe but not washing those mushrooms was pretty nasty.
@@osakarose5612 no they aren’t. The sliced mushrooms I see do not say pre washed. And when I run them under plain water, you see the dirt in the water. Rub your finger on the outside of the mushroom slices while in a bowl of water and the color gets whiter. Baby Bella’s get a lighter brown too as the outside dirt gets washed off. This is the case for pre sliced and whole mushrooms. White and baby Bella’s. I’m going off of experience, not a label.
??? 10 minutes frozen chicken Rice Cook in 10 minutes frozen chicken 🍗?????