10 of the Best Instant Pot Chicken Recipes | Step-by-Step Instant Pot Recipes
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- Опубликовано: 7 янв 2021
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2:20 Instant Pot Chicken and Rice Recipe: www.365daysofcrockpot.com/ins...
7:16 Instant Pot Cafe Rio Chicken Recipe: www.365daysofcrockpot.com/ins...
9:10 Instant Pot Chicken Adobo Recipe: www.365daysofcrockpot.com/ins...
11:45 Instant Pot Chicken Gnocchi Soup: www.365daysofcrockpot.com/ins...
19:45 Instant Pot 2-Ingredient Chicken: www.365daysofcrockpot.com/ins...
23:24 Instant Pot Chicken Bacon Ranch Pasta: www.365daysofcrockpot.com/ins...
24:05 Instant Pot Chicken Spaghetti: www.365daysofcrockpot.com/ins...
31:06 Instant Pot Tuscan Chicken Pasta: www.365daysofcrockpot.com/ins...
37:39 Instant Pot Garlic Parmesan Chicken: www.365daysofcrockpot.com/ins...
40:00 Instant Pot Butter Chicken: www.365daysofcrockpot.com/ins...
42:13 Instant Pot 3 Ingredient Chicken and Gravy: www.365daysofcrockpot.com/ins...
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Loved your daughter. She really was amazing behind the camera... much better than many adults. Great job!
Oh my word!!! Thank you for the Chicken Bacon Ranch recipe. I have it keeping warm for the hubby when he gets home for work today and it is incredible! 🌸 I have your cookbook ordered and can’t wait til it gets here. 🤗
I’m so glad you made it spiral bound, I wish all cookbooks were! And the WR codes are a great idea!
it is really helpful!
I love the adjustable Tablespoons and Teaspoons! Had to gift them to my kids when they moved to small kitchen city apartments, cause they still love to cook!
Thank You for sharing such amazing looking chicken dishes with the instant pot❤
I am so excited to try them out❤
I love what you do with the pot to pot added, I am happy to see how well it works!
Thank you again for sharing❤
Wow. Love the idea of the cookbook QR code’s. Genius.
Thanks it was Reagan's idea!
I love the first recipe, finally someone actually fills the pot right to the top with some greens, YUM, you're amazing
Omg! I made the chicken with the Italian dressing it was sooooo delicious. My entire family loved it. Thank you!!
I found you by searching for Greek yogurt recipes. Oh my goodness...hands down you have THE best instant pot cooking channel and blog. You explain everything so well and I love that you use normal everyday pantry ingredients. Now the only problem I have is deciding which recipe to cook first. Thank you!!!!
Of all the many, many instant pot and slow cooker channels out there, yours is my absolute favorite. Your recipes are more creative (and doable) than most and I like your no nonsense instructions. My only complaint is the volume levels between your segments. Maybe use the microphone consistently?
Try Six Sisters too.. my ultimate two favourite IP sites 🇨🇦
yes I'm sorry I will do that
@@karenbellessapeterse
Great channel! Can you clarify chicken cooking time?
At 15:46 you mentioned 1 minute per ounce, and set to 12 mins.
1 pound chicken is 16 ounces, or 16 minutes?
I always overcook chicken breasts in my IP and they dry out!
Thanks for sharing! I just got an instant pot for Christmas and your recipes and steps were very helpful!
so glad to hear it Courtney 😊
Love the first recipe I’m going to try it tonight.
Thx for showing using accessories as I didn’t know I needed them but I doooooo⭐️💕🐾
Great ideas, waiting for my Instapot to arrive. 🇬🇧
You're the best. Thanks. I love you recipes. 💕💕💕💕
I Just made your Chicken Gnocchi Soup for Dinner ... It's amazing! I can't wait to try more recipes
Love great ideas & the apron is rockin'
Very good info. I’m new to using my instant pot. Thank you for sharing 🙏😍🌹❤️
The IP Tuscan Chicken Pasta is DELICIOUS!! . Love it and made it for a
A friend who is battling Cancer. Can’t wait to try the other recipes you provided today using chicken.
🇨🇦💕
you are a nice friend 😊
Yap nice that u pop up in my screen, it's good all ideas for me being having hectic schedule and that's a reason why I decided to take my instant pot😊
i love your kitchen and your cooking looks delicious
This is just what I was looking for!! Thanks!!
you're welcome 😊
Thank you for the great video.
I love your channel! This is so great! Happy New Year to you and your and your family ❤❤🥳
Your daughter is a natural!
Great job!
she is getting too cool now though 😊
Awesome stuff especially recipe 9 - great job Mum teaching your cooking skill to the next generation. ❤ from Australia
I love your recipes and chatter. I would like to see reecipes for fish and seafood: crabs, shrimp, lobster, mussels, cod, flounder, trout, etc.
Instant pot recently became available in Australia. Got mine yesterday can’t wait to try some of these recipes.
Yay!!!
Loved this video! Definitely ordering the cookbook!
Thanks Kay!
@@karenbellessapeterse 😌😌😌
I did the Tuscan chicken tonight for dinner. It was delicious! 😋 My husband said we need to add this as a regular since he enjoyed it so much. Thank you!!!
yay!!!!
Oooo I’ll need to try that one!!!
I tried it, but without the sundried tomatoes because I didn’t have any. So it came out like chicken Alfredo LOL. It was still delicious.
I love all of your recipe thank you for sharing!
you're welcome! 😊
Cute apron.
Just tried the Tuscan chicken with my new model IP. I replaced the cc with Greek yoghurt ,drained diced canned tomatoes and dry basil and roasted garlic. Delicious. Great videos!
sounds like a great version!!!
Yeah I got a Lotta chicken thank you for giving me more recipes on how to make it in my Insta pot
you're welcome!
Happy New Year! 2022
Happy New Year it's 2022!
I did finally get your cook book, I only wish it had an index included. Other than that I love it.
email me and I'll give you pdf version of index karen@365daysofcrockpot.com
I was amazed that even though each chicken breast was 14 ounces you only calculated 14 min plus 3 minutes for extra tender. I would have thought you would have figured 14 x 3 plus 3 minutes. I still have so much to learn. Thanks for this video.
Thanks
Like the apron,that’s the first thing I put on before I start cooking,instant pot is fun, oh by the way does the apron have a pocket< it’s a must have for me.
I just bought the instant pot pro. Learning. ☺️
I bought the Kindle version cookbook awhile ago. I just bought the hardcopy and I am going to give it to my sister for her birthday.
thanks for your support!
Thanks for sharing
you're welcome!
What a cute kid…she did great.
Yum
Can you cook any vegetables curry resapi thanks for the lovely food ❤️❤️
I love your book
YAY!!! thanks!
Love your channel. I have made lots of your Instant Pot recipes. I definitely will be ordering your cookbook today. Thanks Karen for all the great recipes and tips you give.
you're welcome Elaine!!!
I'm not watching anymore instant pot videos. They got me out here, spending all of my money on accessories. 😃
Happy New Year! I really enjoy your channel and I am envious of your lovely kitchen (the white one). How do you keep it so neat and tidy? I watched all the videos and I think that the last one or two recipes do not have a link in the description box.
Oops I just put the links in! Sorry about that! I have a lot of drawers and space in the kitchen so I keep everything put away it its spot. I am so lucky! I know many do have as much storage as me.
I brought one a while ago and haven’t cooked one thing in it that I’ve been happy with. Even following recipes to the letter. Starting to wish I hadn’t brought it.
Love the kid's Buckeye shirt! Bama won and that's fine. B1G has no shame.
Go bucks!! Proud of them!!
I just found your channel and love it. Your daughter, Reagan, is a natural in front of the camera. I love the confident attitude!
A tiny tip for you & anyone else who uses the thick jar version of "Better than Bouillon" product... So much of it gets wasted using a measuring spoon & then, a knife or.... to put that into your IP. The measurement & difference would be negligible.... just scoop out about " 'ehhhh, this much" whatever might be needed for a recipe, onto your teaspoon itself (or tablespoon) MUCH easier to get that off, can use a tiny corner of a spatula OR.... just stir into the liquid until cleaned off & most is IN the recipe.... (rather than left on your measuring spoon) 1 tsp, 1 teaspoon.... for that product, close enough. Under, over.. won't matter much, ya know? :) ENJOY.... Thanks for sharing all these yummy recipes. That last one, a great inclusion, of course. Well done, Reagan! ~ Stay safe & be well.
True true!
I like those recipes maybe not so much for my husband cause he's a fussy eater he's a meat, potato man but I like quick and delicious are all the recipes you made here are they in that cookbook you have? Thanks for your feedback!
Where did you get the pot you cooked the rice in? The one I have is small. That one you have seems to be wider and deeper then mine. Love the recipes thanks so much. You have helped me learn how to use my new IP 😀
Maybe fat daddios? 7x3 inch pan or 7x4 inch pan...Fat daddios pan: 7 inch by 3 inch amzn.to/2EH7OR8
Fat daddios pan: 7 inch by 4 inch amzn.to/2Eji6Jn
I see your book is currently out of stock. You aren't the only one. I have seen others that are showing out of stock also. I can't wait to get it! lol
Hopefully soon!
Now you need the Duo so you can add more recipes with the air fryer feature.
Hi Christine. I'm looking for Keto recipes that can be made in the Instant Pot. Does your recipe book have any Keto recipes? Thanks.
For the Chicken Bacon Ranch Pasta - would the cooking time/natural release time change if the chicken is frozen?
Thank you for showing me the silicon mat cut into thirds, I hadn't thought of that just yet. But I have a small instant pot and I bought a silicon thingy that said it's for multiple sizes but unfortunately it doesn't fit into my pot, which was a birthday gift. I'm still trying to find recipes that I can make. I'm not sure yet if halves will work? Maybe thirds of the recipes will fit in my pot. I've wondered how this machine will affect my power bill? I've typically used crock pots in previous years when I had a family to feed at home.
ruclips.net/video/0Zvp2C97puE/видео.html this is how to halve recipes and yes it should work in the 3 quart instant pot
Hi Karen! I'm very new to instant pot (a few days ago) and its recharged my interest in cooking. Just discovered you today. Where can I find these recipes for 10 best chix dishes?
Thanks, Robin Gray
Cream cheese will never ever melt completely. A tip to help it is to whip it up in the bowl before adding it to the food. That way you have introduced air which makes dissolving a whole lot better otherwise you get tiny white lumps!
You can see visible soil on fresh mushrooms, which should be rinse thoroughly before using
Noticed you have more than one Instant Pot. I have 2 Duos. One about 5 years old and a new one. They cook differently. I experimented with one cup cold water for 2 minutes high pressure natural release. The new one released in 12 minutes. The old one took 20 minutes for natural release. Then I boiled an egg. I usually go with 1 cup cold water, 2 minutes and a 12 minute release, because that's when my new one releases anyway. I manually release the old one at 12 minutes. The egg in the new one is perfect. The egg in the old one is still runny in the middle.I would think that if both come to pressure, the temperature is the same and the natural release time would be the same. Not so. Guess I'll just stick with the new one and get to know it.
I just bought your book on kindle. What size instant pot is this? Hope it’s a 6 quart
I would love to have your cookbook how can I get it
Does these recipes work with any type of pressure cooker I have the power XL will it work
Quick question I have been meaning to ask.....are the cooking times the same between Instant Pot and Ninja Foodi? THANK YOU
Wait, are you from Ohio? Go Bucks!! Thanks for the recipes!
GO BUCKS!!!!!!!!!!!!!! My husband grew up there so we are HUGE fans.
@@karenbellessapeterse that’s awesome! Fingers crossed for a big win!!!
I can’t find the link to your cookbook!
Im brand new to instant pots. @42:51 are you saying bird signal or maybe burnt or burned signal? My MIL gave me her instant pot (w/out the manual) and I’m trying to figure it out by watching YT vids. Mine says IP-DUO up top. Im lost. I don’t know if this is important or not but i think it’s missing the condensation cup…does it matter? Can i use w/out it? Or perhaps rig my own? In 25+ videos I’ve only seen one person even mention this cup. This is so confusing. Tips from anyone are welcome. If I’m using boneless chicken breasts should they be partially frozen?
We need pork chop recipes and burger ones ty
beef recipes: www.365daysofcrockpot.com/recipes/?fwp_method=instant-pot&fwp_ingredient=beef-dishes
pork recipes: www.365daysofcrockpot.com/recipes/?fwp_method=instant-pot&fwp_ingredient=pork-dishes
What size Instant Pot is best for 2-4 people?
hi Christine, show me some instant pot veg items . Pmease: :
How many people does your recipes usually feed? I have 7 people and would love to try your recipes.
Usually between 4-6. You can double them! www.365daysofcrockpot.com/how-to-double-instant-pot-recipes/
Thank you
Hi. Love this. But if you don't have the MANUAL button, what to do then?
Hi. The Manual button is the same as the Pressure button. Newer models have the Pressure button. 😊
You can make a sling of foil to lift out pan
Yes good idea!
Love kale 🥬 and of course mushrooms 🍄
9:17 - 11:45 that's Filipino chicken adobo. It would be better if you add 1-2tbsp each of oyster sauce and ketchup
How I can order the book
just got my first instant pot.....i have an older pressure cooker i have used many times..but now i wanted a smaller one to take on the rd..in our trailer rd trips...i have a 3 qt size...are all your recipes for the larger ones..? I just may pyrchase your cook book if you include 3 qt size recipes w/o having to cut recipes in half...thnx for your time & good videos!!
You worked so hard on your recipes. I can’t hear you very well. Ty
Natural release is you don't set your pot to venting. I've just gotten an instant pot and learning
the third one im sure that one was filipino adobo
Unless it's ready to go off or gone off that half and half will not curdle in hot liquid. Think for a second. We dump half and half from the fridge into a blazing hot cup of coffee everyday and it doesn't curdle unless it's no good. :-) I would use heavy cream I don't like this home version anybody's of zuppa Toscana. Thing is Olive garden isn't even close to Italian food and I lived in Italy. Now I would kill for this salad and breadsticks but the rest of it I really don't care for. I used to love when they ran the soup salad and breadsticks deal and I would give my soup to my best friend and I shared the breadsticks. ;-)
They also have the black
How do you decide when to do a natural pressure release or to manually release?
things that are foamy and soups close to the top and hunks meats I do more of natural pressure release. you can read more here: www.365daysofcrockpot.com/what-is-natural-pressure-release-and-quick-release/
I’m wanting to purchase the kindle version of your book but I wanted to ask if there are any disadvantage to buying the ebook? You mentioned in the hard copy there are QR codes. In the ebook will there be clickable links? I’ve never bought a kindle cook that has QR code’s.
The ebook is simply the hard copy as a pdf type of document. There are QR codes but not clickable. You could scan them with a phone though.
@@karenbellessapeterse Thank you for answering my question. I bit the bullet and purchased the hard copy. The price different is HUGE. The ebook is $9.99 can you believe is?!
@@karenbellessapeterse I GOT MY COPY OF YOUR COOKBOOK YESTERDAY!!! It’s time to get cooking’?
@365 Days of Slow and Pressure Cooking: I'd like to ask if there's an audio book option, because one of my kids is Dyslexic and he's just gone thru a divorce with 5 kids. I think this will be good gift to him so that he can take care of his family when their Mom isn't there. Thanks.
@@kristinatidwell6563 I’ve been trying to check if Karen’s book in The Talking Book Library. This is part of the Library of Congress. Also look on Audible. The Kindle version of the book does not have the text to speech enabled.
Hi, every time I make rice it seems to come out all sticky even Basmati in my instant pot. What am I doing wrong? I do equal water with rice and cook on manual pressure high for 6-8 mins and let the pressure decrease naturally. If anyone knows or has tips? I'd appreciate it.
The 3rd recipe is called Adobo
May be a good idea to clean the meat first. And remove some fat. After taking out of packing.
What quart is this?
I wish I could buy a cookbook hard copy! Sigh sigh
What is an instant pot is that like a pressure cooker?
Yes - a multi-function pressure cooker that sautes and steams and slow cooks too.
right. it's an electric pressure cooker
What can you use instead of rice? My husband and I are diabetic.
There's always cauliflower rice on the stove top.
@@bkwurm1 never heard of it.
@@tammypetry3080 Cauliflower rice is cauliflower diced to resemble rice. If you bake it or fry it up it takes on a nice neutral toasty flavor making it a great super low calorie sub for white rice. IMO works best with very flavorful foods. It's very worth exploring the option. I have bags of frozen cauliflower rice that I toss in the microwave before drying out in the skillet. Very easy to cook
Aww - I got a Ninja Foodie for Xmas - I guess I can't play :((
Yes you can. Pressure is the same in all pressure cookers. Insta pot is just a pressure cooker. Just use her times to do your recipes. I have a wolf gang pressure cooker and I can do these recipes too.the pressure release is different. Release your pressure a bit more gradually maybe.
Your daughter is a natural in front of the camera.☺️ She might be a future Food Network Star!😉
Can you use condensed cream soups in the instaPot?
I sometimes do. But I do not put them on the bottom of the pot or they will burn. See for example this recipe: www.365daysofcrockpot.com/instant-pot-no-time-to-cook-chicken/
The fist recipe the chicken didn’t look fully cooked. And, i have the hardest time getting a tender chicken from my IP I
follow the recipes to the letter and most are with frozen chicken, again following rules for frozen. It tastes rubbery. 🙁 Can anyone offer a suggestion for tender chicken outcome🙏🏼
this vid might help: ruclips.net/video/voxPSSqpnBg/видео.html
Hey you don’t ship your book to canada ???????? Why
for canadian residents order here: 365-days-of-pressure-cooking.myshopify.com/products/canadians-pre-order-for-the-365-days-of-pressure-cooking-cookbook
Thanks. Done but shipping are to expensive 29$ book 29$ Ship = 59$usd so 75$cnd for one book.
@@josefournier6685 right. they are so expensive. sorry! but you can get ebook version if you'd like