8 of the BEST things to make in an Instant Pot
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- Опубликовано: 30 июн 2024
- Order the 365 Days of Pressure Cooking Cookbook: www.365daysofcrockpot.com/ord... There are so many great recipes for the Instant Pot out there. Here are 8 of the best things to make in an Instant Pot that I have found over the years.
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Check out this other video called 5 Things NOT TO DO with your Instant Pot: • 5 Things Not To Do Wit...
You'll also like Kristin from @SixSistersStuff video 10 Things to NEVER DO with your Instant Pot: • 10 Things to NEVER TO ...
And Lisa from @Lisa.Childs has a video called 26 Instant Pot DONTS that you'll love: • 26 Things to NEVER DO ...
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#1: Hard Boiled Eggs: I know, I know. Hard boiled eggs are NOT that hard to make on the stove. And they don’t take that much time. But the reason to make them in the Instant Pot is not necessarily because it saves time. The number 1 reason to make hard boiled eggs in the Instant Pot is because of how much easier they are to peel! This is a thing I promise. The peels practically slide off magically. • Best Instant Pot hard ...
#2: Greek Yogurt: Making yogurt in the Instant Pot has completely changed my life for the better! I love making homemade thick and creamy Greek yogurt. I can make about 8 cups of yogurt for $2! What a deal! I love eating my yogurt every day with some berries or bananas and a little granola. It’s high protein and a great breakfast or snack. My brother-in-law likes to stir protein powder into his Greek yogurt for a high protein and delicious snack. I tried it and it almost tasted like pudding. So yummy! Once you do it a few times you won’t even need to look at a recipe you’ll just know the process. • How to make yogurt in ...
#3: Roast: I love making roast in my slow cooker but sometimes I don’t get it into the crockpot in time. That’s why I love the Instant Pot! I can make fall apart tender roast in the Instant Pot in less than 2 hours. You can even cook frozen roast. • Instant Pot 3-Ingredie...
#4: Rice: One of the very first things I made in my Instant Pot was brown rice. Brown rice on the stove has never worked great for me. I would always get the ratio wrong or the water would boil over. With the Instant Pot brown rice turns out perfect every single time!
#5: Potatoes: I make mashed potatoes, baked potatoes, potato salad and more potato dishes ALL the time in the Instant Pot. They cook up so fast! Sweet potatoes also turn out well in the Instant Pot. They do cook quicker than Russet potatoes though, so be careful not to overcook. • Instant Pot Mashed Pot...
#6: Melting Chocolate: Although you don’t use the pressure cook function for this recipe the Instant Pot is a handy vessel to melt chocolate for dipping. Sharon said, ” This new way is so much easier than melting it in the microwave and then keeping it warm on the warming element on the stove. I won’t use the old way of preparing it again now that this is so much easier.” • How to Make Chocolate ...
#7: Macaroni and Cheese: There are a billion recipes to make macaroni and cheese in the Instant Pot out there. Why? Isn’t mac and cheese super easy and fast to just make on the stove? The answer is yes it is. However, the Instant Pot make the whole process hands off. I love throwing the ingredients into the Instant Pot and walking away. I love not having to worry about the water boiling over on the stove. The other thing is that the Instant Pot can keep the mac and cheese warm until you’re ready to eat. This makes it perfect for potlucks. • Best Instant Pot Mac a...
#8: Frozen Chicken: I am a procrastinator. I’ll start working on that personality flaw…tomorrow. So the fact that I don’t have to thaw my chicken when using the Instant Pot makes me so very happy! I have so many great recipes that use frozen chicken. Here are some of them…www.365daysofcrockpot.com/ins... • How to cook frozen chi...
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I HAVE A QUESTION IF I DONT HAVE THE YOGURT BOTOM CAN I MAKE YOGURT? CAN YOU SEND ME THE TEMPERATURE??
Thanks
You are amazing thank you for putting the times for the different things that you’re cooking thank you thank you thank you
@@yessicaongay If you don't have a yogurt button, you may do the yogurt wherever you want (stove or IP). You need to boil the milk up to 90 degrees C (I don't know F), then after boiling, let it cool to 37-40 C (that's around 100 F), and add the starter or some real unsweeten yogurt. Now the tricky part starts. As yogurt likes to stay at 37 C ( close to 98F). If you don't have a yogurt maker, you may try to leave the yogurt in the oven with the light on (do not heat the oven). I tried that and it works. You need to let it stay in that oven 8-10 h, than move it in the fridge. NB I did the oven method by moving the cultured milk in some jars (not a big pot).
Sorry. Must have missed it. What is NPR. Probably goes without saying. Just got the pot today.
Great video. Your shredded chicken idea is great. I was a chef in Mexico for a while and did a lot of shredded "stuff" for tacos, tostadas, etc. I found a REALLY easy way to shred chicken, pork, beef or anything. Put the cooked meat in a stand mixer with the paddle attachment. Turn the mixer on lowest speed for about 30 seconds and you'll have perfectly shredded meat.
That’s just about the best Instant Pot video I have seen. Simple, to the point, and without added chatter. I always appreciate that. Really great!
I agree! Having to sit through someone blathering on about their personal life waiting for the odd bit of useful information is positively crazy making.
@@mustwereallydothis its called filler
Some people like it
@@videosurfah true. Those of us who don't appreciate channels like this one, especially if we are trying to follow a recipe to make dinner and don't want to spend a half hour learning how to make a 15 minute recipe.
Yes I agree! Thanks for that!
To my experience, you do not need to boil the milk (extra work). Just add your yogurt (small portion saved from previous batch) directly to cold milk from refrigerator. Hit the yogurt button and set for 8 hours. The yogurt came out very creamy and not sour at all. Hope this helps.
Anne Wu ---- That is good news. I must try it.
Use UHT milk, which has been pre-sterilized
Save whey, or water from potatoes and eggs for adding to bread dough-full of nutrients
But the heat destroys the live culture of the starter.
Oh man, this sounds wonderful! I stopped making my own yogurt because it was so sour. Thank you! Do you know how to turn plain yogurt into...vanilla yogurt?
Thanks for helping this old man learn to cook for himself.
I'm not old
We put a cookie sheet under our Instant Pot to keep it off the granite and act as a heat sink. It can get hot enough to mar quartz.
Great tip thanks!
Thank you so very much for the advice I am definitely going to use that I haven’t tried my pot yet but I’m glad I saw your post before I did not that I have granite but do you turn it upside down and have an airflow or do you put it right side up? Please let me know before I use it
@@juanitapina3621 I just put it down flat. We have thick aluminum cookie sheets, and aluminum is an excellent heat conductor. I leave it with the flat part on the granite. If you turn it upside down, it could slide, and you don't want it flying off and scalding someone. Many IPs are different, and there are lots of different makers. One thing I would do is put the pan under there, and then check it about midway through cooking (feel the pan around the bottom of the pot) and see if it's hot. If it is, one additional thing you can do is put that rubberized shelf-liner under the pan. But it shouldn't be necessary as the pan will act as a heat sink and diffuse the heat away from the granite. Good luck!
I have great success on the mashed potatoes using an immersion blender instead of the hand masher. The IB really makes them smooth even with the skin on. Give it a "whirl". 🙂
You can freeze the whey in ice cube trays and save for starters. Defrost when needed and you’re good to go. Do not microwave to thaw them.
Omg I'm so glad I found you lol I love our Instant Pot and would definitely love to use it more! I know there are so many other sites and video's on here but the way you show EVERY detail step by step makes it all that more enjoyable! You are now my GO TO GIRL for all my Instant Pot ideas! Have liked & subscribed n cheers from Canada eh
Thank you so much i recently got an instant pot but was nervous to use it. Your directions are so clear and you make it look simple that I’m going to try some of the dishes!
Thanks for all the great recipes and tips. My first instant pot is being delivered today. Even though I have a cooking channel, I know nothing about instant pot. Thanks again!
This is really helpful. I just opened my instant-pot, and your video is the best I have seen at summarizing how to make so many different things. Now I am really excited to get cooking. Thank you!
I make yogurt in quart mason jars. I put two cups of water in the IP pot followed by three jars. Most, although not all, will fit (at least in my Duo) if positioned just right to clear the extensions in the lid. After the boil cycle, I take them out, letting them cool with a napkin covering the top. When they reach about 95 F, I add the yogurt starter. (I use Lifeway's unflavored Kefir, which comes in a bottle and has 12 active cultures.) Then I put them back in for an 8+ hour yogurt-making cycle. At the end, I don't strain. I just pour off a bit of the liquid and then into the refrigerator The big advantage is that the yogurt is made in the storage jars and there's nothing to clean afterward.
Thanks for sharing your experience Michael!
I am new to this Instant Pot craze and have been watching lots of RUclips videos. Absolutely, hands down, this video is the best one out there! Ever!! Thank you so much for your wonderful advice and guidance. You are such a gift!
Thank you so much for these tips. I just received an Instant Pot and was a little intimidated until I saw your video.
Me too! And,timing to cook frozen chicken was perfect 💖
Am looking forward to experimenting with this new tangled con'flab'utrapion
M wife bought one and asked me to try cooking in this con'flab'utrapion.
Thank you so much I have had my instant pot for a few weeks and did not know where to start, you have helped so much thank you and God Bless you and yours. Please do keep the videos coming :-)
Wow! I am so impressed with all the information you shared. Thank you!
I love this video because it's like multiple IP tutorials in one video, which is very convenient. Thank you!
Thanks so much for all the great recipes & tips. I just got a presser cooker by Crockpot. So I am excited about fixing new great meals. Thanks again 😁
Im glad i watched to the end i didnt know there was a crisp lid. How cool
First time every seeing the crisp lid or even knowing it exists. Worth it, JUST to find that out. Good video.👍
I think it's just like the air fryer/air crisp lid that is already attached to the Ninja Foodie.
I have been wanting to make my own Greek yogurt! YOU have taken so much intimidation out of it for me! I'm definitely going to try! Thank you so much! 😃
You're welcome! it's really tasty and easy!
Same. How do you make ricotta cause it seems like you are close to that consistency?
I love your tip about the frozen chicken times! I will be using that for sure, since I always end up looking it up when I make shredded chicken lol I always learn something new from you! Thanks so much for these videos!
You're welcome Tonya! Thanks for being here :)
Great info! You inspire me to try more with my new instant pot. Thank you so much!
This is great! Thank you so much. Good tips and never knew about Mac n cheese.
Hi Karen, I make my Yogurt using the Fairlife Milk, it’s ultra-pasteurized milk. Mix it with 2 tablespoon of plan Greek yogurt and a 14 ounce can of Sweetened Condensed Milk. Put a dinner plate on top and push the yogurt button for 8 hours and you have yogurt ready to chill in the refrigerator
Put a dinner plate on top of what?
And do you just dump the can of milk in with it?
The BEST video! You explain things perfectly and make it all seem so easy! I appreciate this video so much. I have been scared to make yogurt until now. Thank you, from your new subscriber ❤️✅
love, the idea of using it as a double broiler,brilliant!
tanya raube Boiler, not broiler
I agree! Best idea!
Got my insta pot for christmas 2017. Haven't opened it yet. Think I might try it because of you.
Alan Levine you got this 👊
My pot roast I’d brown in olive oil with chopped onions. This would and more flavor, then I’d put the liquid and soup in for cooking. Great ideas! Thanks for you information.
That's how I always do it
Thank you for this amazing video!! I got one for Christmas and I’m afraid of it. It mocks me from my kitchen counter. I like the roast one....I might have to start with that! You made it look so easy. Thanks so much!! New subscriber!
I kept mine in the box for the three months of lockdown, I was so intimidated. Finally unboxed it, started watching videos and the four things I've done have all come out wonderful, except the New York Cheesecake, which wept whey all night in the refrigerator. A New York Greek Yogurt Cheesecake!
Doing a fast release makes your roast tough. I do a natural release to ensure it stays tender. I also use the meat setting not manual.
You are my go to person for instant cooking. Really appreciate your channel. Thanks so much.❤️❤️
You're welcome Charles!
Great tip on the binder clip!
Made the hard boiled eggs last night....Perfecto!! Thanks!! I did the 2 10 5 method. Peeled so perfect and yoke was creamy. My wife was very impressed that I cooked eggs so perfectly for her at 11pm
Oh my goodness, I had NO idea you could make your own yogurt! Thank you for this thorough tutorial!
You're welcome!
Just got my instant pot & can’t wait to use it!
You are a life saver. I bought an instant pot Lux from a student for $10. Barely used but with out the guides and instructions. I figured out some of it but was still confused with certain features like the egg setting. Thanks to you I now know not to submerge the eggs like I would cooking them stove top in a pot. You inspired me with the yogurt recipe, I'm going to attempt and try making feta cheese, no idea if it's possible but try I will.
Did you have any luck ? I love feta cheese
Thx so much.Ive had my Instant Pot for a couple of years but I’m always learning new ways and recipes I’ve not tried yet. Good presentation!👍🏻
Victoria Gemberling thank you 🙏
Your a life saver.. I use mine alot but always overcook everything.. I will definitely be watching more of your videos... thank you.
Love my pot as a truck driver it's a great way to eat healthy. Now thanks to you I'm going to make a roast!
Great video, thank you! Looking to buy one of these for the first time.
You're welcome! I think you'll really love the Instant Pot!
For real, thank you very much for sharing a lot of really good information and tips on the instant pot! I just got one for the first time, and although Ive been wanting one for a while, I admit to being a bit intimidated by it. Ive been circling around it like a shark until I get over my new appliance jitters lol. Shirley
I just love this site I just got an instant pot and I'm learning so much from you
Very nice job. Thanks for the time stamps. Some I knew, some I didn't. But you earned a sub from me. Thanks!
I'll be trying many of these.
There's some great tips here.
But making yogurt is SO much easier using the "cold start" method, with ultra filtered milk.
I hope you'll try that and share it.
Dump the milk & starter. Stir. Put the lid on & press yogurt. Go to bed and get up and fresh yogurt for breakfast. And you can still make Greek yogurt the way you did. 😊
I hope you'll share that too Karen.
Thank you so much. This is a great tutorial and I picked up some new tips. You did a super job.
Thank you Linda!
Thank you so much for all these awesome Cooking tips using it instant pot. Thank you so much
Thank you....I am thinking of getting an "instantPOT", so enjoyed you instructions/process. Thanks (From Australia 😊)
I think you will like it! Hope you're doing okay with all those fires down there?!
The Russell Hobbs brand is the Australian version of the US Instant Pot. Not bad in price either. It’s amazing.
Angie does the Russell Hobs brand have the stainless steel bowl. I am in Melbourne. What does NPR mean?
@@viddy8379 Just in case it's helpful I bought a pressure cooker (aka Instant Pot) at Big W and am really happy with it. The front button display looks so much like the US Instant Pot and it operates the same.
It doesn't have a stainless steel bowl but the bowl is non-stick and is so easy to clean. It also has 15 menu buttons compared to only 10 for the one at Kmart, so I think you'd be really happy with this one too. I got it for $79, excellent price, it's the Contempo brand.
Also consider the Cosori pop pressure cooker. I have 2 Instant Pots & 2 Cosori. The Cosori are every bit as good - I think they even brown better - are better priced AND come with more accessories.
You can cook a roast in 40 min in a pressure cooker. I love the idea of adding the lipton onion soup mix that's one thing i haven't tried yet.
My mom has done that for the last 40 years. It's absolutely delicious.
I just did the same made roast for 40 minutes and used the Lipton mushroom onions flavor everyone loved it. Tasted just like my mom old fashion roast like our moms and grandmas did
I use my instapot for SO much, never will boil eggs any other way. I’m so glad someone finally showed how to do yogurt, as I was unsure if it would work well, but I’m definitely gonna try it 😊👍🏼
_ Kass , If you have a yogurt button on your pot, try the cold start yogurt method!! No need of all the other procedure, just stir in a table spoon good store-bought yogurt to the cold milk, 8 hrs later, it’s done!! Awesome! 🤗 Just google for Cold Start Yogurt Instant Pot!! 👍😃
Thanks for a very informative video-especially for the roast we are doing tonight-and I may try the yogurt process too.
Wiw, where have you been All my life! I am new to Insta Pot stuff. Enjoyed your channel.
A lot of great info here- thanks so much!
You're welcome Jim!
Thanks, you made everything easy to understand and to follow!
Although I chose the Crock Pot Express over the Insta Pot, this video was really helpful.
Absolutely love your videos,I live in Scotland UK and have a Pressure King Pro which is similar to the Instant Pot and it's great,I find your tutorials really helpful even tho some of the ingredients are named differently over here but the info you give for cooking them is brilliant,thank you and keep them coming
Great video. My number one most made thing in my pressure cooker is eggs. I use a silicone egg rack I got from Target. It’s yellow. Holds 9 eggs on each. I have two and use both in one pot so I can do 18 eggs at a time (instead of 6 in each pot like you did). They come out perfect and I have never had a problem. I don’t know if anyone else commented on this but it was too much to try and look through 900 comments. Anyway, thanks for sharing your video.
In my experience racks are unnecessary. I stack as many as two dozen eggs in the pot on top of the trivet and they come out perfect! I see people using stands, aluminum foil, etc.. the eggs don't care!
This video is so amazing!! Every instant pot owner should see it. The only thing you missed I wanted to see was at end you used the sling and I wanted to see how that worked? What do you do with it in the pot? I guess the handle folds down. And omg that broil brown thing! Didn’t know that was a thing!
Thank you for taking the time to make this video. You have taken the guesswork out of the pressure cooker.
Thank you for this helpful video Karen. Your presentation is thorough and easy to follow. I have a duo 6 qt and plan to try out your suggestions. There are many projects on my 2020 To Do list. Using the IP will free up more time for me. I am learning to sew and enjoy art and other fun projects. P.S.- I bought one of the first Rival Crock Pots in the 70s. Looking forward to slow cooker ideas as well.
Good for you Diane! I think you'll really like the IP once you get the hang of it!
Love my instant pot thanks for ideas. Guess I'm lazy lol I do cold start with fair life! I've experimented with caramel or chocolate extracts! Yummy! Used coffee creamer and also used condensed milk for a little sweetener!!! So much fun and my friends love I feed them 😁😁
Oh thank you. Do you have a You Tube Chanel?
I've had my Instant Pot for over a year and have made some good meals in it and I am not an expert. After watching this video, I've learned a whole ton more. You are a very good presenter. Thank You.
*THANK YOU VERY MUCH. So much information and no time wasted.*
Excellent video! You kept it simple & stayed on topic. New subscriber here :)
Many thanks, Karen, for this. When I cook dried chickpeas, I soak them overnight, set the IP for 5 minutes, use full NPR, and believe they're 'creamier' than by other timings, so maybe it isn't true only for hard boiled eggs?
I'm in the UK. You are one of the easiest people to watch and I have learned a lot about my new instant pot. I enjoy your videos xx
What!!! This lady is AMAZING! I never knew 🤔
My mum has got a pressure cooker and we have done quite a few meals in the cooker since she got it
@candy cane yl
After agonizing over whether I really needed to keep my InstaPot, your video was enormously helpful. The double boiler function sold me, but defrosting chicken was a near second!
i love soft boiled eggs so i do mine in the instant pot for 3 minutes and release the valve immediately, throw them in ice water for 5 min. the peel slips right off and are always perfect! thank you for this video. it will help a lot of people.
You are awesome! I like the fact you don’t ramble on about a bunch of nothing!!! Thank you for some wonderful recipes ideas.
Beautiful job! And I learned things I didn’t already know from your hints. Thank you! Jan
Going to try the Mac and Cheese for my grand daughter tomorrow. I was also interested in your yogurt...I just use the Fairlife milk and 2 Tbls of Active Yogurt and turn on for two hours...I didn't know you could stir some of the Whey back in if it was too thick. I put in in the strainer thing I bought on Amazon and it comes out pretty thick. So, Thanks!!!
I use my insta-pot to do short ribs. Thanks for the other ideas.
I noticed that you QR the roast. I have always seen to NR all meats.
Thank you for the excellent yogurt tutorial. I recently recieved a cooker yogurt button. Now I feel confident that I can make yogurt.
I just got my instant pot for Christmas. This is all new for me. I’ve always cooked the low and slow method. This was very informative and easy to follow. I just subscribed.
Glad you are here Maggie!
Changed my life! Hubby can’t cook very much anymore because he is chronically ill but he can do this! He missed cooking for us he is Italian and he is a amazing cook. Standing at the stove wears him out but we both love the ease of this. New subscriber!
Made a chuck roast last night in the instant pot, and it turned out great!
When you were melting your chocolate, the instant pot kept rocking. Did it warp or something?? Great way to melt chocolate!! Melaney from SoCal
Excellent video on Instapot cooking! Makes life so much easier! ☺️😁 Thank 🙏🏼🤝 you for sharing your skills. 👍🙂
Thanks Judy!!!
I just made my first top sirloin roast in my insta pot. It was absolutely delicious I just added a few spices, onions, used beef broth, and some mushrooms. Ty so much can’t wait to try more recipes.
I like your auditions I was going to add oregano and thyme and garlic powder. I was going to add a pinch of salt and pepper when she added in the vegetables. I'm looking forward to doing this one shortly. ❤
Despite the negative people on here, I think you are a great presenter! Thanks for all the info!
Thank you so much!
Mel Mack Agreed 100%!
What does npr mean?
soniam372 NPR stands for natural pressure release. In Instant Pot lingo, it means don't turn the pressure release valve to let the steam out. Just leave the pressure valve closed until the pressure lock pin drops back to its unlocked position.
@@Mimeh53 thank you! I've had an Instant Pot in its box for over a year now, been too afraid to use it because it's a pressure cooker. However I do troll the comments on videos to see if people have any recipes and tips. Thanks again for the help!😃
Thank you so much for your tutorial great demo by the way I just learned to do it the right way
I have looked at a few videos on Instant Pot (Pressure Cooker) here in RSA and this one is Excellent and very well done. Thank You..
Very helpful video to new Instant Pot owners! Thanks
What an expert! I admire your confidence, it shows in the ease with which you teach...I’m going to be following you. I’ve had my Instant pot for 4 years, and still don’t have an all round familiarity with its functions. This holds me back from using it to the max, despite my great love of cooking.
If you have any suggestions to nudge me past my technophobia, I’d be most grateful.
What model of IP you have? Using IP is easy. And there are so many recipes around.
The clip on the side of the pot so it doesn’t spin whilst stirring is a game changer! Thanks 😊
This is got to be one of the very very best demonstrations I’ve ever seen on the instant pot
Thank you...it was a good video. Straight forward and easy for me to follow :)
Great video!! Thanks for all the info and tips! I received an Instant Pot for Christmas and I'm looking for info like this to help me use my new IP to it's full potential. Thanks so much!!!
You can make some nice deer chili
You remind me so much of Sarah Jessica Parker :) I love my Instant Pot. Eggs are so easy ! Pot roast in the IP is the absolute best !!! I don't have the yogurt function on mine. But I do make yogurt in my slow cooker. Love your idea of using the IP as a double boiler ! Mac n cheese is my favorite. tfs 💖💖💖💖💖💖💖 New Sub :)
This is incredible handy. Thank you. I already knew the eggs, but I really appreciate the way you walk through everything else. Including the “well, I let this drain for too long so here’s what you do now.” Also, the mashed potatoes without draining? Is a revelation!!
For a male that uses an Instant Pot YOU did a very good job of explaining the process and not YOUR life! I was tuned in to learn a process and you were spot on!! Thanks from an old man that uses his Instant Pot....
I started using leftover whey to make pizza dough -- freezes well, too.
What does that do?
In my case, it's just a good way to use up a lot of whey at one time. I also like the flavor it imparts to the dough.
@@valerieh8526 thanks for replying. I'd like to try it. Do you use it in place of the water or half water/ half whey water?
Your elevation won’t effect the cooking time when you’re using a pressure cooker. That’s the whole point. But your elevation is probably why you don’t get the best results with traditional herd boiling because the water in the stovetop won’t get to 100°.
Fantastic information, thanks!!
Great video I will have to keep you handy for future reference to go back and watch again a few times I should think as i am very new to instapot and still havent used one before. Looks like a good lot of very nutricious meals I would like to cook too and do it well. Loved this video
I love my mashed potatoes with the peels on. It gives a more
Love your content, thank you for making such great videos. I feel way less intimidated to use my pressure cooker thanks to you. :)
Thank you Crissy!
Hi where I get buy this port
Your Awesome i just got a instarpot and will try these method - thank you