My grandma would say, mix that flour with some cold water and shake it first to make a smooth slurry. Add that slurry to your broth to make the gravy... then no lumps. Thanks for putting this up! I'll definitely make three of these for the girls. Much appreciated.
I like your style of doing the video. Very simple and clear instructions. I like it that your voice isn't high-pitched and fast. I would like to try the recipes. Thank you.
These look fabulous. I learned a trick recently that has made me very happy. I hate hand pulling chicken with forks and someone showed me that if I just use my hand mixer, it will shred it perfectly in 20 seconds and they were absolutely right!
One thing I've discovered, when cooking meat, let it sit for about 15 min after it's done before releasing the steam. When you do a quick release it tends to suck the moisture out the meat even when there is a lot of liquid.
Yes❣More experienced cooks know the value of "resting" meat before slicing. Newbies like myself are leery deviating from recipe instructions, but allowing the IP to sit 10 or so minutes before releasing vent makes a major difference in meat & fowl moistness. ⚠️You just need to factor that in the overall cook time 🕰. When you're cooking other dishes, you want final times to all complement each other. 🦉word to the wise🦉 in addition to resting & actual cook time, IP users need to factor in the time it takes for this brilliant appliance to reach pressure (before it starts cooking). That can vary depending on IP size & contents - taking from 10-20 minutes too. ⭐TIP: to cut down that time, zap your water, broth or stock in microwave for 1 minute before adding to IP. (Or, if I steam veggies, I will instantly reuse the hot water. After removing that steamer basket, I will immediately lower frozen chicken breasts on their rack into this same water.) Either of those easy steps will greatly reduce the time needed for the initial pressure stage.😉
Love the risotto! I got my first pressure cookr at 62 and haven’t looked back! Someone may have told you this by now but there is no need to slice the onion horizontally. It is already sectioned naturally and it is an easy way to cut yourself. Try just slicing it downward onto your cutting board and you will never go back to slicing horizontally (toward yourself or the air). It works fine, is safer and teaches others to do it safely too! 😃
Love all these! One thing my husband does it makes Bone Broth in the Instant Pot. We store them in mason jars in our fridge and use that as our base for soups or to add them to recipes. Look into it. SOOOO worth it!
@@lauriefunke9895 I cook bones for 2 1/2 hrs on the soup/broth button. This button deliberately brings the broth up to a low temp, not boiling, until the end of the cook. You can use it to cook dairy without it curdling.
@@lesliea.7174 If properly sealed (it will pop when you open it if sealed correctly) it usually lasts us 3-4 months if we don't use it as fast. We usually have it 3 months the longest
Just a hint on thickening stock for gravy. Don't add flour to hot liquid. Mix the flour with cold water then add to the hot stock while stirring. You'll avoid those flour balls and get smooth thick gravy.
Thanks for sharing! I like adding my flour to some cold water and whisking that together first before adding it to the hot beef broth, that way it doesn't clump up on you, just a tip!
Great videos and recipes, just a note that when you take the lid of the IP instead of putting it down on a counter top it has been made to fit into the handles (either side), then the juices will run back into the pot and saves up on cleaning the countertops too. Thanks for sharing.
I must confess, i use these recipes for my stove top pressure cooker. I enjoy your channel and your recipes, it's wonderful to have new ones to work with. Thank you so much for them. you are an excellent presenter.
Made the chicken alfredo tonight, it was really good! I added a couple cups of frozen peas before I stirred in the parmesan, made it even better. I also let it slow release for 10minutes instead of a quick release. Gave the chicken time to rest & didn't make a mess 😃
Your video is so easy to follow. I live alone, so I bought the smaller 3QT size. Most IP recipes I use only half the ingredients and cut the time by a quarter. I love my IP! I usually have enough for 2 meals.
To avoid clumping when making the gravy for your pot roast put the pot on saute, mix 2 tbsp of flour and 2 tbsp of butter in the pot then add the sauce back in. Love your recipes and cant wait to try them all.
i've been playing around with sous vide cooking, but i've noticed quite a few instant pot channels and it seems the pot has a hard core loyal following. so... maybe i'll have to get one and try it. thank you so much for this video! i really enjoyed it!!
I bought mine right before Christmas last year. I am so used to cooking the regular way that getting used to cooking in the instant pot it’s being more difficult than I thought it would be but I keep trying because cooking 3 or more meals at day it’s tiring and time consuming for sure.
I loved this video. You do an awesome job having the camera in the right place at the right time. Talking after filming works great too. Awesome Editing Job! A pleasure to watch.
Yummy ideas. For the pot roast I like to put the steamer pot/rack in the bottom of the IP. When it’s done you can just life the insert out and meat comes out easily and the juices are left in the pot. Thanks for sharing your recipes! Have a fantabulous day!
Sherelle Also, put the carrots wrapped loose in foil on top of the roast. Poke some holes if you want the carrot juice in your broth. Use a hand/immersion blender to puree the onions into the broth before thickening.
Thanks for this. I'm European and there are so many instant pot recipes using products that are hard to find here. But these recipes used just stuff I can easily find and looked really good.
Honestly, that was so sweet. Me and my husband have to cook all the time and 8:58 was me and him when things just don't go as planned lol. It's my favorite part bc instead of getting mad or frustrated we just look at each other and laugh. Idk I thought I'd share? lol
I love the combination of recipes. I would make any of these on a regular basis. I also like that you are using easy to find ingredients that I am likely to have on hand. Thank you!
My dear, Thank You 10000000x for the Alfredo recipe It is delish!!! I added nutmeg also in the broth and when the pressure was finished I added butter together with cheese (mozarella and cheddar that's available here) wit some parmesan on top Goodness Gracious!
Allie, Use a dish towel to cover the release. This will keep the steam from coming up on you or your cabinets. Thank you so much for your great recipes.
Thanks for the recipes, they look great. I think you should get yourself a large, slotted cooking spoon to help you remove your cooked items from the pot while leaving the broth behind. Much easier than tongs and that small spoon you’re currently working with. Thanks again!
Great video as always Allie! You guys always have such good healthy meals. Would love if you did these videos weekly! No pressure 🙂. But I really do enjoy them.
Your video was great!, thanks for sharing. I have a pot, but afraid to use it, you convinced me to try it. I like how you show the pressure release, i was always scared i was doing it wrong. thanks again for your time
Tishanna Lenoir I know I’m currently trying to decide if I want an instant pot or just a slow cooker but the instant recipes I’ve seen haven’t looked nearly as good as the slow cooker recipes until I watched this video. Everything looks delicious and cooked well.
Chicken tortilla soup has always been a favorite and has a special place in my heart, my mom used to make it and now I make it for my children. We love to add a little frozen red chiles, they're already ground up and peeled so they go perfectly! Adds a deeper flavor if youd like to try it sometime. Thanks for these recipes! Cant wait to try it out!
Wow, I can’t wait to try these recipes! I just ordered my instant pot and was searching for recipes that are actually edible and with flavor. You’re probably one of the few people with recipes that look flavorful and super simple to do for a busy working mom, like myself. Thank You!!
Chasity Navarro I just got myself one for black friday in hopes of cooking at home more cause we are sick of eating out 😂 im out here looking at recipes cause i don’t know how to cook im hoping this saves me
Hi, recipes look Delicious! I will definitely try all of them. Little tip for you. Put a wet dishcloth or wet paper towel under your cutting board, it will not move around.
Just got my cooker and the first thing I cooked was a little 4lb chicken and it turned out wonderful! I love videos like this for inspiration to use it more!
Im awful at cooking but I got an instant pot. So far I've made chilli and turkey burrito bowl. I will try that soup and would LOVE to try the pot roast but a bit complicated for me lol
I cook with my IP all the time. I put it on my stove top and turn on my hood fan during the pressure release. I find it helpful to get the moisture out of my kitchen. Thanks for these awesome recipes!
This is cool, I will try every single one of these on my instapot, thanks for sharing. Just a little tip, I know it is a matter of preference, but try to add little butter. It's healthier.
This video made me so hungry! Lol I’ve had my eye on an instapot and I told my husband I need one before the baby arrives. This video has definitely pushed me to go get one ASAP! I just hope I know how to use it. Thanks for sharing. Would love to see more.
Omg Everything looks so good and delicious lol I don’t have a instant pot but definitely need to get one and try these great recipes. Thanks for sharing 😉😍
I made the tortilla soup. It was so delicious! I used Rotel instead of diced tomatoes, so I omitted the green chilies and chili powder. I added juice of two limes. Sooo good!!
I have a fabulous pot roast recipe that I make in a cast iron pot. After watching yours, I feel confident that I can make it in the instant pot. Mine is a little different, re spices, but I know it will be fab following your method.
Love these recipes, and love my Instant Pot! If you have a stand mixer, it will make your life easier shredding chicken with the flat attachment. And you probably know this, but the slots on the IP handles are meant to hold the lid ☺️ I would probably naturally release the pressure for the chicken Alfredo, unless it would overcook it.
🛂 Proceed w/caution. It's easy to become addicted to your IP once you get used to it. 😁 ⏳Our electric stovetop takes forever to heat up. Between our 3 qt IP & brilliant induction cook-pad, we hadn't used it to cook for well over a year. 🍚 The range came w/a double oven too. In 7 yrs, we never needed to use the large oven. The lower oven stows heavy cast iron pots that we use mostly for baking. 🔥The stovetop has become a staging area for hot dishes as well as workspace for using small appliances like IP, sous vide, slow cooker, rice cooker, waffle maker, etc. It even works well for standing mixer, esp. when making pasta. (BONUS: It's a totally flat surface that can take high heat. Plus, the dial controls are safely in the back, so there has been no danger of turning a burner on by accident.) 🍲We make multiple courses w/1 IP for a single meal, but it can be a logistical nightmare having to plan who got to use it first. Plus, a pain to wash between recipes. We thought about getting a replacement insert pot to make that easier, but in the end elected to go for a 6 qt IP. Although only two ppl, we love big batch cooking & leftovers. With the slow cooker feature on the new Smart model, we finally decided to donate our beloved vintage 70s hand-me-down. It was a workhorse that seemed to cook better than many newer appliances we had bought, but it was not sad to see the brown crock & ugly mushroom design go. We kept our rice cooker bcos it's still in regular rotation.
Hi ally I have had my pot for a long time now and have never used it, thanks to your very good clear instructions I'm going to give it a go thank you hun have a great day xxxx
Thank you so much, I will make everything and try the mashed Cauliflower potatoes are my favorite and they have a lot of nutrients too. So I may make it 1/2 potatoes and 1/2 Cauliflower and mash that. I will give that a try
I have made a 4 of these several times! My faves are the chicken tortilla soup and the risotto. The tortilla soup is perfect for Sunday football, you can make a lot and everyone LOVES it! Don’t forget all the trimmings when making it guys, it matters! ❤😊
Just got a new instant pot for mother's Day. Can't wait to try his recipes, especially pot roast recipe! The cauliflower mash look really good too. I wonder if I can trick my kids.😊
Hello from New York. I made the mushroom spinach risotto today for lunch. Marvelous. My first time making risotto. The only difference was that I added a spoon of cream cheese (just because it was sitting on the counter), and it turned out great. Love your recipe.
Thanks for sharing your recipes, I love my instant pot. You probably shouldn't cook as much under your cabinets that steam may damage the wood over time. ❤
You're right❣Learned the hard way about dangers of steam when a big jar of red hot pepper powder in a closed container & cabinet above IP turned moldy by steady exposure to indirect steam. Since I moved it, it has been fine. If you have limited counter space & have to make do, it helps to make a cardboard tent (from a box cast-off), use another pot lid, or double up a paper towel to redirect steam away from under upper cabinets or other woodwork toward the open area (away from you too). 🌡Steam is Red Hot🌡so exercise caution when diverting it.
My grandma would say, mix that flour with some cold water and shake it first to make a smooth slurry. Add that slurry to your broth to make the gravy... then no lumps. Thanks for putting this up! I'll definitely make three of these for the girls. Much appreciated.
Thank you for the memory I remember when my grandma would shaking flour and water in a jar 🥰
I love the diversity each meal had to offer from the previous one! Thank you for sharing!
I like your style of doing the video. Very simple and clear instructions. I like it that your voice isn't high-pitched and fast. I would like to try the recipes. Thank you.
These look fabulous. I learned a trick recently that has made me very happy. I hate hand pulling chicken with forks and someone showed me that if I just use my hand mixer, it will shred it perfectly in 20 seconds and they were absolutely right!
One thing I've discovered, when cooking meat, let it sit for about 15 min after it's done before releasing the steam. When you do a quick release it tends to suck the moisture out the meat even when there is a lot of liquid.
The Kat I agree. it’s the same principle in allowing the steak to rest after grilling before slicing.
Yes❣More experienced cooks know the value of "resting" meat before slicing. Newbies like myself are leery deviating from recipe instructions, but allowing the IP to sit 10 or so minutes before releasing vent makes a major difference in meat & fowl moistness.
⚠️You just need to factor that in the overall cook time 🕰. When you're cooking other dishes, you want final times to all complement each other.
🦉word to the wise🦉 in addition to resting & actual cook time, IP users need to factor in the time it takes for this brilliant appliance to reach pressure (before it starts cooking). That can vary depending on IP size & contents - taking from 10-20 minutes too.
⭐TIP: to cut down that time, zap your water, broth or stock in microwave for 1 minute before adding to IP. (Or, if I steam veggies, I will instantly reuse the hot water. After removing that steamer basket, I will immediately lower frozen chicken breasts on their rack into this same water.)
Either of those easy steps will greatly reduce the time needed for the initial pressure stage.😉
You are right Kat. I apply the same concept when using my instant pot. Cheers
Thank you, Kat!
To avoid the "gym sock" effect, allow human meat to rest 5 minutes after natural release and then quick release pressure for optimal tenderness
Love the risotto! I got my first pressure cookr at 62 and haven’t looked back!
Someone may have told you this by now but there is no need to slice the onion horizontally. It is already sectioned naturally and it is an easy way to cut yourself. Try just slicing it downward onto your cutting board and you will never go back to slicing horizontally (toward yourself or the air). It works fine, is safer and teaches others to do it safely too! 😃
Also it's 100 times easier if you don't cut the root end off. Let the root hold the thing together. :) #onioncuttingtips
Love all these! One thing my husband does it makes Bone Broth in the Instant Pot. We store them in mason jars in our fridge and use that as our base for soups or to add them to recipes. Look into it. SOOOO worth it!
My son loves bone broth, what is the cooking time your husband uses? Thx
@@lauriefunke9895 I cook bones for 2 1/2 hrs on the soup/broth button. This button deliberately brings the broth up to a low temp, not boiling, until the end of the cook. You can use it to cook dairy without it curdling.
How long does the bone broth last in the fridge? Also do you store it when hot or worm in a mason jar?
@@lesliea.7174 If properly sealed (it will pop when you open it if sealed correctly) it usually lasts us 3-4 months if we don't use it as fast. We usually have it 3 months the longest
Just a hint on thickening stock for gravy. Don't add flour to hot liquid. Mix the flour with cold water then add to the hot stock while stirring. You'll avoid those flour balls and get smooth thick gravy.
Corn starch works really well for that too.
corn starch and cold water to make a slurry, equal parts of flour and fat to make a roux, flour needs to be cooked or it has a "raw taste"
Thanks for the tip.
Yes hot roux, cold liquid or cold roux, hot liquid = no lumps.
More please!
Thanks for sharing! I like adding my flour to some cold water and whisking that together first before adding it to the hot beef broth, that way it doesn't clump up on you, just a tip!
I just got a insta- pot and your recipes are so very helpful to me. I’m 71 and trying to learn so you are a great blessing to me. Thank you so much.
Great videos and recipes, just a note that when you take the lid of the IP instead of putting it down on a counter top it has been made to fit into the handles (either side), then the juices will run back into the pot and saves up on cleaning the countertops too. Thanks for sharing.
L
Been cooking for over 65+ yrs, and your recipies look absolutely delicious! Am going to try them all.....thanks for sharing! Tee
These are great recipes! I can’t wait to try! FYI: try a damp paper towel under cutting mat to save your fingers! 🌻
I must confess, i use these recipes for my stove top pressure cooker. I enjoy your channel and your recipes, it's wonderful to have new ones to work with. Thank you so much for them. you are an excellent presenter.
could not live without mine. So pleased to see you using real butter...Kerrygold or Lurpac is the only way to go.
We've started using a 4 qt. instant pot the last 6 months or so, been enjoying it, thanks for your recipes we printed a couple of them to try!
Best product that I have ever purchased! Everything comes out perfect!
Made the chicken alfredo tonight, it was really good! I added a couple cups of frozen peas before I stirred in the parmesan, made it even better. I also let it slow release for 10minutes instead of a quick release. Gave the chicken time to rest & didn't make a mess 😃
These are the best Instant Pot recipes I have found! Thanks! I can’t wait to try them and see more of what you will be cooking!
Your video is so easy to follow. I live alone, so I bought the smaller 3QT size. Most IP recipes I use only half the ingredients and cut the time by a quarter. I love my IP! I usually have enough for 2 meals.
To avoid clumping when making the gravy for your pot roast put the pot on saute, mix 2 tbsp of flour and 2 tbsp of butter in the pot then add the sauce back in.
Love your recipes and cant wait to try them all.
That or mix flour with some cold water before adding it to the broth.
Yours works even better, but the cold-water-stirr is quicker.
i've been playing around with sous vide cooking, but i've noticed quite a few instant pot channels and it seems the pot has a hard core loyal following. so... maybe i'll have to get one and try it. thank you so much for this video! i really enjoyed it!!
I've lived over 50 years without a pressure cooker. Now I want one. Great recipes thank you!
Im on "over" 50 (👍 lol )and I love mine. I was intimidated with it at first but now I love using it.
Buy one one, you will not regret it! I am a senior and can say it is so much easier than a regular pressure cooker.
Annee I’m 72, bought one yesterday and nervous to use it. Been watching a lot of videos. Thought I would try rice pudding first.
I bought mine right before Christmas last year. I am so used to cooking the regular way that getting used to cooking in the instant pot it’s being more difficult than I thought it would be but I keep trying because cooking 3 or more meals at day it’s tiring and time consuming for sure.
Looks yummy! Here’s a tip... I use a binder clip on the side of the instant pot to keep it from spinning around when I stir.
I loved this video. You do an awesome job having the camera in the right place at the right time. Talking after filming works great too. Awesome Editing Job! A pleasure to watch.
Comprehend her instructions very well
Yummy ideas. For the pot roast I like to put the steamer pot/rack in the bottom of the IP. When it’s done you can just life the insert out and meat comes out easily and the juices are left in the pot. Thanks for sharing your recipes! Have a fantabulous day!
Sherelle that’s a great idea! I’ll have to try that next time. Thanks for sharing! 💕
Sherelle Also, put the carrots wrapped loose in foil on top of the roast. Poke some holes if you want the carrot juice in your broth.
Use a hand/immersion blender to puree the onions into the broth before thickening.
These were wonderful, I'm subscribing! Keep bringing us more Instapot recipes. They look fantastic! Can't wait to try them.
Thanks for this. I'm European and there are so many instant pot recipes using products that are hard to find here. But these recipes used just stuff I can easily find and looked really good.
I recently learned to use a hand mixer to shred chicken in the instant pot.....life changing!!
Same here. What a difference!
So good when you have something that makes cooking life easier!
I would love to see more Instant Pot Recipes 👍🏼 Thank You 🌼
We love that Alfredo one. We always add a tiny bit more liquid and also add mushrooms, spinach, and sometimes broccoli.
What type cheese did you use?
I just got an Instant pot for Christmas, so I really appreciated the recipes, thank you.
Honestly, that was so sweet. Me and my husband have to cook all the time and 8:58 was me and him when things just don't go as planned lol. It's my favorite part bc instead of getting mad or frustrated we just look at each other and laugh. Idk I thought I'd share? lol
I made your chicken tortilla soup for dinner tonight. It was the most incredible soup I’ve ever had 👏
I love the combination of recipes. I would make any of these on a regular basis. I also like that you are using easy to find ingredients that I am likely to have on hand. Thank you!
We LOVE our Instant Pot! Yay more recipes to try! 😊
Thank you for seasoning your food! I see so many Instapot videos and they just don't use seasoning. I just know your food tastes great queen!
I love my instant pot, it was one of my favorite gifts I have received. These look super yummy 😋
My dear, Thank You 10000000x for the Alfredo recipe It is delish!!! I added nutmeg also in the broth and when the pressure was finished I added butter together with cheese (mozarella and cheddar that's available here) wit some parmesan on top Goodness Gracious!
Allie, Use a dish towel to cover the release. This will keep the steam from coming up on you or your cabinets. Thank you so much for your great recipes.
Is da ver to cover,the steam
You shouldn’t do this it voids the warranty
Thanks for the recipes, they look great.
I think you should get yourself a large, slotted cooking spoon to help you remove your cooked items from the pot while leaving the broth behind. Much easier than tongs and that small spoon you’re currently working with. Thanks again!
Great video as always Allie! You guys always have such good healthy meals. Would love if you did these videos weekly! No pressure 🙂. But I really do enjoy them.
I’m new to using an instant pot, but I think I want to try every one of your recipes. They look scrumptious!
These are great meal ideas....quick and easy!! I am here for it. Keep em coming. 👍🏾💕💕💕
Your video was great!, thanks for sharing. I have a pot, but afraid to use it, you convinced me to try it. I like how you show the pressure release, i was always scared i was doing it wrong. thanks again for your time
One of the best instant pot recipe videos I’ve seen! Thank you:)
Tishanna Lenoir I know I’m currently trying to decide if I want an instant pot or just a slow cooker but the instant recipes I’ve seen haven’t looked nearly as good as the slow cooker recipes until I watched this video. Everything looks delicious and cooked well.
OMG...I just did the risotto and this is almost unbelievable. I am hooked.
I had leftovers and ate the risotto for lunch. :)
Chicken tortilla soup has always been a favorite and has a special place in my heart, my mom used to make it and now I make it for my children. We love to add a little frozen red chiles, they're already ground up and peeled so they go perfectly! Adds a deeper flavor if youd like to try it sometime. Thanks for these recipes! Cant wait to try it out!
All looked so good. Thanks for sharing. You may want to put pot in a different place as the steam will eventually mess up your cabinets.
Definitely. I now place mine on my kitchen island, especially if I know I'm gonna need to do a quick release.
No need to move the pot, use a spoon to direct the steam away from your cabinets, cup it over the vent as the steam comes out.
Risotto is so good in Instapot. These all look so good. I like the cauliflower recipe. Yum
I was not on the instant pot train but I think I am now! Please do another video like this ☺️
Wow, I can’t wait to try these recipes! I just ordered my instant pot and was searching for recipes that are actually edible and with flavor. You’re probably one of the few people with recipes that look flavorful and super simple to do for a busy working mom, like myself. Thank You!!
Chasity Navarro I just got myself one for black friday in hopes of cooking at home more cause we are sick of eating out 😂 im out here looking at recipes cause i don’t know how to cook im hoping this saves me
Chasity There are a ton of great instant pot recipes out there. If you aren't finding them, change up the way you are searching.
Hi, recipes look Delicious! I will definitely try all of them. Little tip for you. Put a wet dishcloth or wet paper towel under your cutting board, it will not move around.
That's what I was gonna say:)
Steff, LOL
Just got my cooker and the first thing I cooked was a little 4lb chicken and it turned out wonderful! I love videos like this for inspiration to use it more!
This is amazing! Love this type of video!! Please make more!! I’m always looking for instant pot recipes!
This is the most realistic and best video of recipes I actually can go out and buy everything to make. Thank you!
I'm considering purchasing an Instant Pot and these simple recipes have persuaded me. Thank you!
i got mine yesterday! Walmart has got them for $59 (retail price $ 124)
@@j.j.5731 that's an awesome deal!
I just got one for Mother’s Day and I am a little unsure of using it. Thank you for these recipes!
Im awful at cooking but I got an instant pot. So far I've made chilli and turkey burrito bowl. I will try that soup and would LOVE to try the pot roast but a bit complicated for me lol
It's really much easier than it seems! You don't have to sear the meat first, you can just dump everything, set it to 60 min and go :)
I cook with my IP all the time. I put it on my stove top and turn on my hood fan during the pressure release. I find it helpful to get the moisture out of my kitchen. Thanks for these awesome recipes!
Good tip! I am going to do that.
That's only a good idea if your hood vents to outside. If it vents into your attic, you don't want to be sending moisture there.
This is cool, I will try every single one of these on my instapot, thanks for sharing. Just a little tip, I know it is a matter of preference, but try to add little butter. It's healthier.
This video made me so hungry! Lol I’ve had my eye on an instapot and I told my husband I need one before the baby arrives. This video has definitely pushed me to go get one ASAP! I just hope I know how to use it. Thanks for sharing. Would love to see more.
Jennifer Franco I think you’ll find it super helpful especially after the baby comes. Congrats on baby coming soon btw! 🥰
Omg Everything looks so good and delicious lol I don’t have a instant pot but definitely need to get one and try these great recipes. Thanks for sharing 😉😍
I made the tortilla soup. It was so delicious! I used Rotel instead of diced tomatoes, so I omitted the green chilies and chili powder. I added juice of two limes. Sooo good!!
All of these recipes look soooo good, thank you for sharing!
Thanks for the instant pot recipes. I’ve only used my instant pot once. After watching this, that will change. Keep them coming.
Love this! I use my instant pot all the time.
Hannah Bentson isn’t it the best thing ever? 😍
I have a fabulous pot roast recipe that I make in a cast iron pot. After watching yours, I feel confident that I can make it in the instant pot. Mine is a little different, re spices, but I know it will be fab following your method.
I LOVE roast in instant pot. I do my carrots and potatoes with the roast. Best ever.
Love these recipes, and love my Instant Pot! If you have a stand mixer, it will make your life easier shredding chicken with the flat attachment. And you probably know this, but the slots on the IP handles are meant to hold the lid ☺️ I would probably naturally release the pressure for the chicken Alfredo, unless it would overcook it.
So far I have made the risotto and the chicken tortilla soup and they were delish! Thank you for the recipes!!
I had seriously given up on my instant pot. This video makes me want to cook all of those things now.
🛂 Proceed w/caution. It's easy to become addicted to your IP once you get used to it. 😁
⏳Our electric stovetop takes forever to heat up. Between our 3 qt IP & brilliant induction cook-pad, we hadn't used it to cook for well over a year.
🍚 The range came w/a double oven too. In 7 yrs, we never needed to use the large oven. The lower oven stows heavy cast iron pots that we use mostly for baking.
🔥The stovetop has become a staging area for hot dishes as well as workspace for using small appliances like IP, sous vide, slow cooker, rice cooker, waffle maker, etc. It even works well for standing mixer, esp. when making pasta. (BONUS: It's a totally flat surface that can take high heat. Plus, the dial controls are safely in the back, so there has been no danger of turning a burner on by accident.)
🍲We make multiple courses w/1 IP for a single meal, but it can be a logistical nightmare having to plan who got to use it first. Plus, a pain to wash between recipes. We thought about getting a replacement insert pot to make that easier, but in the end elected to go for a 6 qt IP. Although only two ppl, we love big batch cooking & leftovers.
With the slow cooker feature on the new Smart model, we finally decided to donate our beloved vintage 70s hand-me-down. It was a workhorse that seemed to cook better than many newer appliances we had bought, but it was not sad to see the brown crock & ugly mushroom design go. We kept our rice cooker bcos it's still in regular rotation.
OMG!! I LOVE this video. I have an Instant Pot and I’m always looking for ideas. Please make more!!!
They all look so good and so simple! Will definitely make all of them. I love my instant pot! Thanks for sharing. 😍
totally want to see more Instant Pot videos, I've had one for awhile but hadn't really used it yet. Totally trying some of these recipes.
I was so intimidated by the instant pot until your video! Thanks for sharing! Everything came out amazing! 💜
Nutmegs Nest I was too til I just gave it a go. Now I’m obsessed! It’s actually really easy and most recipes tell you which settings to use
Thanks for all the recipes! They all look soooo good and I want to try them all!! Please make more of these videos
First video I watched from you and wow! Impressed! Lol can’t wait to make these
Hi ally
I have had my pot for a long time now and have never used it, thanks to your very good clear instructions I'm going to give it a go thank you hun have a great day xxxx
Yes please make more videos like this!!!
Seriously the best videos I've watched for the Instapot....yes more please...
I just found your channel and love your vibe!!! Instant pot video was incredible! Thanks for helping me plan next weeks meals!!! :))
This was an extremely awesome as you said “easy” insta pot recipes video. Exactly what I was looking for. Thanks a bunch.
I do have an instant pot & can't wait to try all these delicious looking recipes!! Thank you! :-)
I just bought the instapot duo crisp and am addicted, ty for sharing these recipes. Would love to see more!
0:51 risotto
3:24 chicken tortilla soup
7:03 chicken alfredo
10:13 pot roast
Thank you so much, I will make everything and try the mashed Cauliflower potatoes are my favorite and they have a lot of nutrients too. So I may make it 1/2 potatoes and 1/2 Cauliflower and mash that. I will give that a try
Everything looks so yummy can’t wait to try these recipes thank you 😊
the fun house you’re so welcome! Hope you love them! 🥰
I would like to try some of those. They all looked good. Thanks for sharing
That all looks so good! I have an instant pot and have never used it. Now I am!
robin p yes! Try it at least once. I’m pretty sure you’ll be hooked!
Mine sat in the box for months before I got the nerve to use it. Love it.
thank you..so quick and easy to follow!! Just got mine for Christmas and can't wait to try!
These sound so delicious!!! I might have to invest in one of these. Thanks for the simple recipes!!
I have made a 4 of these several times! My faves are the chicken tortilla soup and the risotto. The tortilla soup is perfect for Sunday football, you can make a lot and everyone LOVES it! Don’t forget all the trimmings when making it guys, it matters! ❤😊
Watching 1 year later. Everything looks delicious and I will be trying them!
Just got a new instant pot for mother's Day. Can't wait to try his recipes, especially pot roast recipe! The cauliflower mash look really good too. I wonder if I can trick my kids.😊
Some of the best instapot recipes on youtube. Well done.
Wanna make all of them. They look easy and yummy! More of these please!
Hello from New York. I made the mushroom spinach risotto today for lunch. Marvelous. My first time making risotto. The only difference was that I added a spoon of cream cheese (just because it was sitting on the counter), and it turned out great. Love your recipe.
Thanks for sharing your recipes, I love my instant pot. You probably shouldn't cook as much under your cabinets that steam may damage the wood over time. ❤
You're right❣Learned the hard way about dangers of steam when a big jar of red hot pepper powder in a closed container & cabinet above IP turned moldy by steady exposure to indirect steam. Since I moved it, it has been fine. If you have limited counter space & have to make do, it helps to make a cardboard tent (from a box cast-off), use another pot lid, or double up a paper towel to redirect steam away from under upper cabinets or other woodwork toward the open area (away from you too).
🌡Steam is Red Hot🌡so exercise caution when diverting it.
found your videos after buying myself a instant pot. im so ready to try the cauliflower mash. thank you