My grandma would say, mix that flour with some cold water and shake it first to make a smooth slurry. Add that slurry to your broth to make the gravy... then no lumps. Thanks for putting this up! I'll definitely make three of these for the girls. Much appreciated.
One thing I've discovered, when cooking meat, let it sit for about 15 min after it's done before releasing the steam. When you do a quick release it tends to suck the moisture out the meat even when there is a lot of liquid.
Yes❣More experienced cooks know the value of "resting" meat before slicing. Newbies like myself are leery deviating from recipe instructions, but allowing the IP to sit 10 or so minutes before releasing vent makes a major difference in meat & fowl moistness. ⚠️You just need to factor that in the overall cook time 🕰. When you're cooking other dishes, you want final times to all complement each other. 🦉word to the wise🦉 in addition to resting & actual cook time, IP users need to factor in the time it takes for this brilliant appliance to reach pressure (before it starts cooking). That can vary depending on IP size & contents - taking from 10-20 minutes too. ⭐TIP: to cut down that time, zap your water, broth or stock in microwave for 1 minute before adding to IP. (Or, if I steam veggies, I will instantly reuse the hot water. After removing that steamer basket, I will immediately lower frozen chicken breasts on their rack into this same water.) Either of those easy steps will greatly reduce the time needed for the initial pressure stage.😉
Just a hint on thickening stock for gravy. Don't add flour to hot liquid. Mix the flour with cold water then add to the hot stock while stirring. You'll avoid those flour balls and get smooth thick gravy.
These look fabulous. I learned a trick recently that has made me very happy. I hate hand pulling chicken with forks and someone showed me that if I just use my hand mixer, it will shred it perfectly in 20 seconds and they were absolutely right!
Love all these! One thing my husband does it makes Bone Broth in the Instant Pot. We store them in mason jars in our fridge and use that as our base for soups or to add them to recipes. Look into it. SOOOO worth it!
@@lauriefunke9895 I cook bones for 2 1/2 hrs on the soup/broth button. This button deliberately brings the broth up to a low temp, not boiling, until the end of the cook. You can use it to cook dairy without it curdling.
@@lesliea.7174 If properly sealed (it will pop when you open it if sealed correctly) it usually lasts us 3-4 months if we don't use it as fast. We usually have it 3 months the longest
Love the risotto! I got my first pressure cookr at 62 and haven’t looked back! Someone may have told you this by now but there is no need to slice the onion horizontally. It is already sectioned naturally and it is an easy way to cut yourself. Try just slicing it downward onto your cutting board and you will never go back to slicing horizontally (toward yourself or the air). It works fine, is safer and teaches others to do it safely too! 😃
I like your style of doing the video. Very simple and clear instructions. I like it that your voice isn't high-pitched and fast. I would like to try the recipes. Thank you.
To avoid clumping when making the gravy for your pot roast put the pot on saute, mix 2 tbsp of flour and 2 tbsp of butter in the pot then add the sauce back in. Love your recipes and cant wait to try them all.
I must confess, i use these recipes for my stove top pressure cooker. I enjoy your channel and your recipes, it's wonderful to have new ones to work with. Thank you so much for them. you are an excellent presenter.
Made the chicken alfredo tonight, it was really good! I added a couple cups of frozen peas before I stirred in the parmesan, made it even better. I also let it slow release for 10minutes instead of a quick release. Gave the chicken time to rest & didn't make a mess 😃
Thanks for sharing! I like adding my flour to some cold water and whisking that together first before adding it to the hot beef broth, that way it doesn't clump up on you, just a tip!
Hello from New York. I made the mushroom spinach risotto today for lunch. Marvelous. My first time making risotto. The only difference was that I added a spoon of cream cheese (just because it was sitting on the counter), and it turned out great. Love your recipe.
Honestly, that was so sweet. Me and my husband have to cook all the time and 8:58 was me and him when things just don't go as planned lol. It's my favorite part bc instead of getting mad or frustrated we just look at each other and laugh. Idk I thought I'd share? lol
I loved this video. You do an awesome job having the camera in the right place at the right time. Talking after filming works great too. Awesome Editing Job! A pleasure to watch.
Your video was great!, thanks for sharing. I have a pot, but afraid to use it, you convinced me to try it. I like how you show the pressure release, i was always scared i was doing it wrong. thanks again for your time
Tishanna Lenoir I know I’m currently trying to decide if I want an instant pot or just a slow cooker but the instant recipes I’ve seen haven’t looked nearly as good as the slow cooker recipes until I watched this video. Everything looks delicious and cooked well.
i've been playing around with sous vide cooking, but i've noticed quite a few instant pot channels and it seems the pot has a hard core loyal following. so... maybe i'll have to get one and try it. thank you so much for this video! i really enjoyed it!!
Great videos and recipes, just a note that when you take the lid of the IP instead of putting it down on a counter top it has been made to fit into the handles (either side), then the juices will run back into the pot and saves up on cleaning the countertops too. Thanks for sharing.
Hi ally I have had my pot for a long time now and have never used it, thanks to your very good clear instructions I'm going to give it a go thank you hun have a great day xxxx
Yummy ideas. For the pot roast I like to put the steamer pot/rack in the bottom of the IP. When it’s done you can just life the insert out and meat comes out easily and the juices are left in the pot. Thanks for sharing your recipes! Have a fantabulous day!
Sherelle Also, put the carrots wrapped loose in foil on top of the roast. Poke some holes if you want the carrot juice in your broth. Use a hand/immersion blender to puree the onions into the broth before thickening.
Your video is so easy to follow. I live alone, so I bought the smaller 3QT size. Most IP recipes I use only half the ingredients and cut the time by a quarter. I love my IP! I usually have enough for 2 meals.
I bought mine right before Christmas last year. I am so used to cooking the regular way that getting used to cooking in the instant pot it’s being more difficult than I thought it would be but I keep trying because cooking 3 or more meals at day it’s tiring and time consuming for sure.
Allie, Use a dish towel to cover the release. This will keep the steam from coming up on you or your cabinets. Thank you so much for your great recipes.
Omg Everything looks so good and delicious lol I don’t have a instant pot but definitely need to get one and try these great recipes. Thanks for sharing 😉😍
My dear, Thank You 10000000x for the Alfredo recipe It is delish!!! I added nutmeg also in the broth and when the pressure was finished I added butter together with cheese (mozarella and cheddar that's available here) wit some parmesan on top Goodness Gracious!
I have a fabulous pot roast recipe that I make in a cast iron pot. After watching yours, I feel confident that I can make it in the instant pot. Mine is a little different, re spices, but I know it will be fab following your method.
Wow, I can’t wait to try these recipes! I just ordered my instant pot and was searching for recipes that are actually edible and with flavor. You’re probably one of the few people with recipes that look flavorful and super simple to do for a busy working mom, like myself. Thank You!!
Chasity Navarro I just got myself one for black friday in hopes of cooking at home more cause we are sick of eating out 😂 im out here looking at recipes cause i don’t know how to cook im hoping this saves me
Great video as always Allie! You guys always have such good healthy meals. Would love if you did these videos weekly! No pressure 🙂. But I really do enjoy them.
I love the combination of recipes. I would make any of these on a regular basis. I also like that you are using easy to find ingredients that I am likely to have on hand. Thank you!
Chicken tortilla soup has always been a favorite and has a special place in my heart, my mom used to make it and now I make it for my children. We love to add a little frozen red chiles, they're already ground up and peeled so they go perfectly! Adds a deeper flavor if youd like to try it sometime. Thanks for these recipes! Cant wait to try it out!
Thanks for this. I'm European and there are so many instant pot recipes using products that are hard to find here. But these recipes used just stuff I can easily find and looked really good.
I made the tortilla soup. It was so delicious! I used Rotel instead of diced tomatoes, so I omitted the green chilies and chili powder. I added juice of two limes. Sooo good!!
Wonderful recipe ideas! Thanks for sharing. I've not used my Pressure King Pro - Instant Pot-alike - for anything other than soups for ages, and was looking for inspiration. I will definitely be giving the pot roast and chicken tortilla soup a bash. 😋
I have been using my trusty Frago Pressure Cooker for years. It looks like all of the InstanPot recipes can be converted easily to my old-fashioned cooker. Thanks. I enjoyed this video very much and will try the rice and the pot roast recipes.
Im awful at cooking but I got an instant pot. So far I've made chilli and turkey burrito bowl. I will try that soup and would LOVE to try the pot roast but a bit complicated for me lol
Just got my cooker and the first thing I cooked was a little 4lb chicken and it turned out wonderful! I love videos like this for inspiration to use it more!
Just got a new instant pot for mother's Day. Can't wait to try his recipes, especially pot roast recipe! The cauliflower mash look really good too. I wonder if I can trick my kids.😊
These are nice recipes. They look delicious and easy. Thanks for sharing. I feel like I under use my insta and I definitely could use more recipes. Thanks for sharing.
This video made me so hungry! Lol I’ve had my eye on an instapot and I told my husband I need one before the baby arrives. This video has definitely pushed me to go get one ASAP! I just hope I know how to use it. Thanks for sharing. Would love to see more.
Really glad I found you on RUclips . Great presentation. Everything was very well put together, I just bought my pressure cooker and am easing up to using it. Thanks again.
Hi, recipes look Delicious! I will definitely try all of them. Little tip for you. Put a wet dishcloth or wet paper towel under your cutting board, it will not move around.
Thanks for sharing your recipes, I love my instant pot. You probably shouldn't cook as much under your cabinets that steam may damage the wood over time. ❤
You're right❣Learned the hard way about dangers of steam when a big jar of red hot pepper powder in a closed container & cabinet above IP turned moldy by steady exposure to indirect steam. Since I moved it, it has been fine. If you have limited counter space & have to make do, it helps to make a cardboard tent (from a box cast-off), use another pot lid, or double up a paper towel to redirect steam away from under upper cabinets or other woodwork toward the open area (away from you too). 🌡Steam is Red Hot🌡so exercise caution when diverting it.
My grandma would say, mix that flour with some cold water and shake it first to make a smooth slurry. Add that slurry to your broth to make the gravy... then no lumps. Thanks for putting this up! I'll definitely make three of these for the girls. Much appreciated.
Thank you for the memory I remember when my grandma would shaking flour and water in a jar 🥰
One thing I've discovered, when cooking meat, let it sit for about 15 min after it's done before releasing the steam. When you do a quick release it tends to suck the moisture out the meat even when there is a lot of liquid.
The Kat I agree. it’s the same principle in allowing the steak to rest after grilling before slicing.
Yes❣More experienced cooks know the value of "resting" meat before slicing. Newbies like myself are leery deviating from recipe instructions, but allowing the IP to sit 10 or so minutes before releasing vent makes a major difference in meat & fowl moistness.
⚠️You just need to factor that in the overall cook time 🕰. When you're cooking other dishes, you want final times to all complement each other.
🦉word to the wise🦉 in addition to resting & actual cook time, IP users need to factor in the time it takes for this brilliant appliance to reach pressure (before it starts cooking). That can vary depending on IP size & contents - taking from 10-20 minutes too.
⭐TIP: to cut down that time, zap your water, broth or stock in microwave for 1 minute before adding to IP. (Or, if I steam veggies, I will instantly reuse the hot water. After removing that steamer basket, I will immediately lower frozen chicken breasts on their rack into this same water.)
Either of those easy steps will greatly reduce the time needed for the initial pressure stage.😉
You are right Kat. I apply the same concept when using my instant pot. Cheers
Thank you, Kat!
To avoid the "gym sock" effect, allow human meat to rest 5 minutes after natural release and then quick release pressure for optimal tenderness
Just a hint on thickening stock for gravy. Don't add flour to hot liquid. Mix the flour with cold water then add to the hot stock while stirring. You'll avoid those flour balls and get smooth thick gravy.
Corn starch works really well for that too.
corn starch and cold water to make a slurry, equal parts of flour and fat to make a roux, flour needs to be cooked or it has a "raw taste"
Thanks for the tip.
Yes hot roux, cold liquid or cold roux, hot liquid = no lumps.
More please!
These look fabulous. I learned a trick recently that has made me very happy. I hate hand pulling chicken with forks and someone showed me that if I just use my hand mixer, it will shred it perfectly in 20 seconds and they were absolutely right!
Love all these! One thing my husband does it makes Bone Broth in the Instant Pot. We store them in mason jars in our fridge and use that as our base for soups or to add them to recipes. Look into it. SOOOO worth it!
My son loves bone broth, what is the cooking time your husband uses? Thx
@@lauriefunke9895 I cook bones for 2 1/2 hrs on the soup/broth button. This button deliberately brings the broth up to a low temp, not boiling, until the end of the cook. You can use it to cook dairy without it curdling.
How long does the bone broth last in the fridge? Also do you store it when hot or worm in a mason jar?
@@lesliea.7174 If properly sealed (it will pop when you open it if sealed correctly) it usually lasts us 3-4 months if we don't use it as fast. We usually have it 3 months the longest
I love the diversity each meal had to offer from the previous one! Thank you for sharing!
Love the risotto! I got my first pressure cookr at 62 and haven’t looked back!
Someone may have told you this by now but there is no need to slice the onion horizontally. It is already sectioned naturally and it is an easy way to cut yourself. Try just slicing it downward onto your cutting board and you will never go back to slicing horizontally (toward yourself or the air). It works fine, is safer and teaches others to do it safely too! 😃
Also it's 100 times easier if you don't cut the root end off. Let the root hold the thing together. :) #onioncuttingtips
I just got a insta- pot and your recipes are so very helpful to me. I’m 71 and trying to learn so you are a great blessing to me. Thank you so much.
I like your style of doing the video. Very simple and clear instructions. I like it that your voice isn't high-pitched and fast. I would like to try the recipes. Thank you.
To avoid clumping when making the gravy for your pot roast put the pot on saute, mix 2 tbsp of flour and 2 tbsp of butter in the pot then add the sauce back in.
Love your recipes and cant wait to try them all.
That or mix flour with some cold water before adding it to the broth.
Yours works even better, but the cold-water-stirr is quicker.
Looks yummy! Here’s a tip... I use a binder clip on the side of the instant pot to keep it from spinning around when I stir.
These were wonderful, I'm subscribing! Keep bringing us more Instapot recipes. They look fantastic! Can't wait to try them.
We've started using a 4 qt. instant pot the last 6 months or so, been enjoying it, thanks for your recipes we printed a couple of them to try!
These are the best Instant Pot recipes I have found! Thanks! I can’t wait to try them and see more of what you will be cooking!
I must confess, i use these recipes for my stove top pressure cooker. I enjoy your channel and your recipes, it's wonderful to have new ones to work with. Thank you so much for them. you are an excellent presenter.
could not live without mine. So pleased to see you using real butter...Kerrygold or Lurpac is the only way to go.
Made the chicken alfredo tonight, it was really good! I added a couple cups of frozen peas before I stirred in the parmesan, made it even better. I also let it slow release for 10minutes instead of a quick release. Gave the chicken time to rest & didn't make a mess 😃
Thanks for sharing! I like adding my flour to some cold water and whisking that together first before adding it to the hot beef broth, that way it doesn't clump up on you, just a tip!
I’m new to using an instant pot, but I think I want to try every one of your recipes. They look scrumptious!
Hello from New York. I made the mushroom spinach risotto today for lunch. Marvelous. My first time making risotto. The only difference was that I added a spoon of cream cheese (just because it was sitting on the counter), and it turned out great. Love your recipe.
I recently learned to use a hand mixer to shred chicken in the instant pot.....life changing!!
Same here. What a difference!
Honestly, that was so sweet. Me and my husband have to cook all the time and 8:58 was me and him when things just don't go as planned lol. It's my favorite part bc instead of getting mad or frustrated we just look at each other and laugh. Idk I thought I'd share? lol
I loved this video. You do an awesome job having the camera in the right place at the right time. Talking after filming works great too. Awesome Editing Job! A pleasure to watch.
Comprehend her instructions very well
Your video was great!, thanks for sharing. I have a pot, but afraid to use it, you convinced me to try it. I like how you show the pressure release, i was always scared i was doing it wrong. thanks again for your time
Best product that I have ever purchased! Everything comes out perfect!
Been cooking for over 65+ yrs, and your recipies look absolutely delicious! Am going to try them all.....thanks for sharing! Tee
One of the best instant pot recipe videos I’ve seen! Thank you:)
Tishanna Lenoir I know I’m currently trying to decide if I want an instant pot or just a slow cooker but the instant recipes I’ve seen haven’t looked nearly as good as the slow cooker recipes until I watched this video. Everything looks delicious and cooked well.
i've been playing around with sous vide cooking, but i've noticed quite a few instant pot channels and it seems the pot has a hard core loyal following. so... maybe i'll have to get one and try it. thank you so much for this video! i really enjoyed it!!
I made your chicken tortilla soup for dinner tonight. It was the most incredible soup I’ve ever had 👏
I would like to try some of those. They all looked good. Thanks for sharing
I just got an Instant pot for Christmas, so I really appreciated the recipes, thank you.
Thank you for seasoning your food! I see so many Instapot videos and they just don't use seasoning. I just know your food tastes great queen!
Great videos and recipes, just a note that when you take the lid of the IP instead of putting it down on a counter top it has been made to fit into the handles (either side), then the juices will run back into the pot and saves up on cleaning the countertops too. Thanks for sharing.
L
So far I have made the risotto and the chicken tortilla soup and they were delish! Thank you for the recipes!!
These are great recipes! I can’t wait to try! FYI: try a damp paper towel under cutting mat to save your fingers! 🌻
Risotto is so good in Instapot. These all look so good. I like the cauliflower recipe. Yum
All of these recipes look soooo good, thank you for sharing!
Hi ally
I have had my pot for a long time now and have never used it, thanks to your very good clear instructions I'm going to give it a go thank you hun have a great day xxxx
This is amazing! Love this type of video!! Please make more!! I’m always looking for instant pot recipes!
Yummy ideas. For the pot roast I like to put the steamer pot/rack in the bottom of the IP. When it’s done you can just life the insert out and meat comes out easily and the juices are left in the pot. Thanks for sharing your recipes! Have a fantabulous day!
Sherelle that’s a great idea! I’ll have to try that next time. Thanks for sharing! 💕
Sherelle Also, put the carrots wrapped loose in foil on top of the roast. Poke some holes if you want the carrot juice in your broth.
Use a hand/immersion blender to puree the onions into the broth before thickening.
I'm considering purchasing an Instant Pot and these simple recipes have persuaded me. Thank you!
i got mine yesterday! Walmart has got them for $59 (retail price $ 124)
@@j.j.5731 that's an awesome deal!
Your video is so easy to follow. I live alone, so I bought the smaller 3QT size. Most IP recipes I use only half the ingredients and cut the time by a quarter. I love my IP! I usually have enough for 2 meals.
I've lived over 50 years without a pressure cooker. Now I want one. Great recipes thank you!
Im on "over" 50 (👍 lol )and I love mine. I was intimidated with it at first but now I love using it.
Buy one one, you will not regret it! I am a senior and can say it is so much easier than a regular pressure cooker.
Annee I’m 72, bought one yesterday and nervous to use it. Been watching a lot of videos. Thought I would try rice pudding first.
I bought mine right before Christmas last year. I am so used to cooking the regular way that getting used to cooking in the instant pot it’s being more difficult than I thought it would be but I keep trying because cooking 3 or more meals at day it’s tiring and time consuming for sure.
Thanks for all the recipes! They all look soooo good and I want to try them all!! Please make more of these videos
Allie, Use a dish towel to cover the release. This will keep the steam from coming up on you or your cabinets. Thank you so much for your great recipes.
Is da ver to cover,the steam
You shouldn’t do this it voids the warranty
Seriously the best videos I've watched for the Instapot....yes more please...
I was not on the instant pot train but I think I am now! Please do another video like this ☺️
Italian here, just want to say WELL DONE for pronouncing oregano the right way!!!! Oh and, yes, thank you for these recipes, i have purchased the IP!
Omg Everything looks so good and delicious lol I don’t have a instant pot but definitely need to get one and try these great recipes. Thanks for sharing 😉😍
I just bought the instapot duo crisp and am addicted, ty for sharing these recipes. Would love to see more!
We LOVE our Instant Pot! Yay more recipes to try! 😊
My dear, Thank You 10000000x for the Alfredo recipe It is delish!!! I added nutmeg also in the broth and when the pressure was finished I added butter together with cheese (mozarella and cheddar that's available here) wit some parmesan on top Goodness Gracious!
So good when you have something that makes cooking life easier!
I have a fabulous pot roast recipe that I make in a cast iron pot. After watching yours, I feel confident that I can make it in the instant pot. Mine is a little different, re spices, but I know it will be fab following your method.
I LOVE roast in instant pot. I do my carrots and potatoes with the roast. Best ever.
I love my instant pot, it was one of my favorite gifts I have received. These look super yummy 😋
Wow, I can’t wait to try these recipes! I just ordered my instant pot and was searching for recipes that are actually edible and with flavor. You’re probably one of the few people with recipes that look flavorful and super simple to do for a busy working mom, like myself. Thank You!!
Chasity Navarro I just got myself one for black friday in hopes of cooking at home more cause we are sick of eating out 😂 im out here looking at recipes cause i don’t know how to cook im hoping this saves me
Chasity There are a ton of great instant pot recipes out there. If you aren't finding them, change up the way you are searching.
Great video as always Allie! You guys always have such good healthy meals. Would love if you did these videos weekly! No pressure 🙂. But I really do enjoy them.
I love the combination of recipes. I would make any of these on a regular basis. I also like that you are using easy to find ingredients that I am likely to have on hand. Thank you!
All looked so good. Thanks for sharing. You may want to put pot in a different place as the steam will eventually mess up your cabinets.
Definitely. I now place mine on my kitchen island, especially if I know I'm gonna need to do a quick release.
No need to move the pot, use a spoon to direct the steam away from your cabinets, cup it over the vent as the steam comes out.
Chicken tortilla soup has always been a favorite and has a special place in my heart, my mom used to make it and now I make it for my children. We love to add a little frozen red chiles, they're already ground up and peeled so they go perfectly! Adds a deeper flavor if youd like to try it sometime. Thanks for these recipes! Cant wait to try it out!
First video I watched from you and wow! Impressed! Lol can’t wait to make these
OMG!! I LOVE this video. I have an Instant Pot and I’m always looking for ideas. Please make more!!!
These are great meal ideas....quick and easy!! I am here for it. Keep em coming. 👍🏾💕💕💕
Thanks for this. I'm European and there are so many instant pot recipes using products that are hard to find here. But these recipes used just stuff I can easily find and looked really good.
OMG...I just did the risotto and this is almost unbelievable. I am hooked.
I had leftovers and ate the risotto for lunch. :)
I made the tortilla soup. It was so delicious! I used Rotel instead of diced tomatoes, so I omitted the green chilies and chili powder. I added juice of two limes. Sooo good!!
Everything looks so yummy can’t wait to try these recipes thank you 😊
the fun house you’re so welcome! Hope you love them! 🥰
Wonderful recipe ideas! Thanks for sharing. I've not used my Pressure King Pro - Instant Pot-alike - for anything other than soups for ages, and was looking for inspiration. I will definitely be giving the pot roast and chicken tortilla soup a bash. 😋
Love this! I use my instant pot all the time.
Hannah Bentson isn’t it the best thing ever? 😍
thank you..so quick and easy to follow!! Just got mine for Christmas and can't wait to try!
I just found your channel and love your vibe!!! Instant pot video was incredible! Thanks for helping me plan next weeks meals!!! :))
I have been using my trusty Frago Pressure Cooker for years. It looks like all of the InstanPot recipes can be converted easily to my old-fashioned cooker. Thanks. I enjoyed this video very much and will try the rice and the pot roast recipes.
Some of the best instapot recipes on youtube. Well done.
This was an extremely awesome as you said “easy” insta pot recipes video. Exactly what I was looking for. Thanks a bunch.
0:51 risotto
3:24 chicken tortilla soup
7:03 chicken alfredo
10:13 pot roast
Omg that pot roast looks amazing with cauliflower mash😋
Im awful at cooking but I got an instant pot. So far I've made chilli and turkey burrito bowl. I will try that soup and would LOVE to try the pot roast but a bit complicated for me lol
It's really much easier than it seems! You don't have to sear the meat first, you can just dump everything, set it to 60 min and go :)
Just got my cooker and the first thing I cooked was a little 4lb chicken and it turned out wonderful! I love videos like this for inspiration to use it more!
I would love to see more Instant Pot Recipes 👍🏼 Thank You 🌼
One of the best insta pot videos I've seen so far... can't wait to try these recipes!
I was so intimidated by the instant pot until your video! Thanks for sharing! Everything came out amazing! 💜
Nutmegs Nest I was too til I just gave it a go. Now I’m obsessed! It’s actually really easy and most recipes tell you which settings to use
Just got a new instant pot for mother's Day. Can't wait to try his recipes, especially pot roast recipe! The cauliflower mash look really good too. I wonder if I can trick my kids.😊
That all looks so good! I have an instant pot and have never used it. Now I am!
robin p yes! Try it at least once. I’m pretty sure you’ll be hooked!
Mine sat in the box for months before I got the nerve to use it. Love it.
found your videos after buying myself a instant pot. im so ready to try the cauliflower mash. thank you
They all look so good and so simple! Will definitely make all of them. I love my instant pot! Thanks for sharing. 😍
Great recipes and so easy to make. Thank you for sharing! .
These sound so delicious!!! I might have to invest in one of these. Thanks for the simple recipes!!
These are nice recipes. They look delicious and easy. Thanks for sharing. I feel like I under use my insta and I definitely could use more recipes. Thanks for sharing.
Yes please make more videos like this!!!
This video made me so hungry! Lol I’ve had my eye on an instapot and I told my husband I need one before the baby arrives. This video has definitely pushed me to go get one ASAP! I just hope I know how to use it. Thanks for sharing. Would love to see more.
Jennifer Franco I think you’ll find it super helpful especially after the baby comes. Congrats on baby coming soon btw! 🥰
I do have an instant pot & can't wait to try all these delicious looking recipes!! Thank you! :-)
Really glad I found you on RUclips . Great presentation. Everything was very well put together, I just bought my pressure cooker and am easing up to using it. Thanks again.
Hi, recipes look Delicious! I will definitely try all of them. Little tip for you. Put a wet dishcloth or wet paper towel under your cutting board, it will not move around.
That's what I was gonna say:)
Steff, LOL
Great recipes thanks for sharing. For those of us that don’t like mushrooms what do you suggest as an alternative?
MizMagnoSalsa just the spinach and peas would still be delish!
Thank you for these recipes!! I cant wait to try :)
Tavares Takeover have fun! 💕
I just got one for Mother’s Day and I am a little unsure of using it. Thank you for these recipes!
Love the IP so much we have 2 🙊 I can’t wait to try the risotto!
Megan Swarthout oh my goodness we need two! 😂 And the risotto is so good!
Everyone needs two! I love having two when I’m cooking supper in one and bone broth or yogurt in the other one!
I made the risotto tonite. It was delish! Everyone enjoyed it.
Thanks for sharing your recipes, I love my instant pot. You probably shouldn't cook as much under your cabinets that steam may damage the wood over time. ❤
You're right❣Learned the hard way about dangers of steam when a big jar of red hot pepper powder in a closed container & cabinet above IP turned moldy by steady exposure to indirect steam. Since I moved it, it has been fine. If you have limited counter space & have to make do, it helps to make a cardboard tent (from a box cast-off), use another pot lid, or double up a paper towel to redirect steam away from under upper cabinets or other woodwork toward the open area (away from you too).
🌡Steam is Red Hot🌡so exercise caution when diverting it.
This is the most realistic and best video of recipes I actually can go out and buy everything to make. Thank you!