Instant Pot Whole Chicken
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- Опубликовано: 5 дек 2016
- Roast Chicken in about 35 minutes, start to finish, with the Instant Pot. Recipe Below.
2 TBSP Tallow or vegetable oil
4 - 6 Pound Chicken
1 TBSP Thyme
1 TBSP Rosemary
1/2 - 1 tsp Rubbed Sage
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Table Salt
2 cups Chicken Broth
3G Cooking - Have a Great Day, Enjoying Great food, from a Great God!
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Хобби
What a, "Straight to-the-point, no music, calm personality, clear, peaceful, simplistic, educational, down to Earth, tasty, healthy video."
Clear instructions without repetitive background music and a calm voice. The others are sped up and nervous. Good job!
Thank you very much for your clear, friendly, engaging videos! Already devoted to your hard-boiled egg method, I'm looking forward to trying the chicken tonight. I agree that your directions are very easy to follow, and I appreciate having the ingredients in writing.
Great instruction! I'm glad you showed the awkward parts like turning the chicken and removing it from the pot. I had the same challenges wielding my chicken!
Your kitchen is so clean! I’m so jealous. Thanks for the video!
I watched 3 videos for instapot whole chicken. I found, here, the best instructions.
Thank you
Hello: First, thank you for posting this video. I just got my Instant Pot yesterday and am doing a whole 5# chicken in it. I appreciate you stating that you used the Poultry button because I DIDN'T REALIZE THAT WAS A FEATURE ON THIS POT! I'm still learning about all the features of this machine. I have your model, too!! I am cooking it at 5.5 min per pound, rounded it up to 28 minutes. I will use the natural release method. I didn't brown the chicken but I did use a rub and injected the chicken with 1 cup of Creole Butter, a Cajun marinade sold here in grocery stores in Louisiana. It's made by Cajun Injector. I'm pretty sure it will taste great. I'm just so thankful you stated the Poultry feature button. I used the Meat feature last night to make a beef stew that was fabulous. Thank you for sharing your video and cooking techniques. Much appreciated!!
EXCELLENT SHORT VIDEO! THANK YOU!
Great video!! Thanks so much for all the explanation.
Great job. Thanks for posting this! Can't wait to try it.
Thank you for the inspiration to cook the chicken as I was new to using the Instant Pot.
I cooked the whole chicken using calculation, 5.5 x lbs (total pounds. First, I brown (in oil) the neck, and other parts, take out, then brown 4 sides of seasoned whole chicken (adds flavor to the broth), take the tongs to remove the chicken, place it on the trivet. Place neck and other parts back in, add 2 cups chicken broth, add the chicken on the trivet back into the Instant Pot.
When finish cooking, (NR) wait 10 minutes, then QR release. Remove the chicken, (lift up the trivet by the handles) and move into an oval dish (side 3 inches or higher). Remove the skin, separate the meat from the bones. The meat can be used for more meals by portioning it into separate containers or wrapped to go into the freezer.
Pour the broth into heatproof large measuring cup or bowl; removing the neck of other parts. Place on rack to cool before going in the fridge (next day, I skim off the fat, freeze the broth for later use).
Thank you for this video. You covered things I had questions about or didn't understand and was not explained with other guides.
+Patty Harter thank you for watching!
Your idea of tying the legs together is inspired and makes for a nice finished presentation.
Thanks!
This video was super helpful! Thank you for making everything so clear and easy to follow. Also, your presentation is very good and your personality is great! We made our first whole chicken in the Instant Pot following your video and it was AWESOME! Thank you so much!
+Jaime Kalman glad you liked it, thanks for watching!
Love the way you make this so simple and easy to follow. Will try this recipe this evening.
Thank you! Let me know how it turns out.
just got mine and must say...Your video instructions were the most clear and easiest to follow...can't wait to make a whole chicken tonight!! Thanks & Blessings
+Anissa Chitwood Thank you Anissa how did it turn out?
Great! I also had my sister get one and she loves it too!! Thanks hope you plan on making more!
+Anissa Chitwood
That's great! What kind of recipes would you like to see?
Easy instructions n great job!👍🏼👍🏼🌸🙏🏼💕💝
Thanks for the great, simple instruction. I'm a new Instant Pot user and love your video. I really helps me to have video instructions. Please everyone stop the comments that are negative. The best comment I have for them is an old saying "It's not a compliment if it's about yourself".
If you could not understand ingredients, Look at his recipe in his post
That stare down in the beginning was epic. I’m gonna give this a try.
I believe this is called prayer
I got two different sizes I love mine so much. Make many more videos please!
Thx for the video! I skipped the twine and used the platform/basket that shipped with my instant pot. I was able to lift the whole chicken out without anything falling off.
Thank you for the recipe. I never cooked a whole chicken in the instant pot before. Because of your video, I'm trying it.
How did it turn out?
One of the better videos on here. Putting the cloth on the steam escape hole is a brilliant idea. Keeps the noise nicely under control. You're the first chef I've seen doing that. Think I'll copy your invention :D.
Appreciate the tips!! I use Johnny's, onion powder, garlic powder and parsley for the seasonings. I also season the cavity.
Thanks!!! Exactly what I was looking for! :)
I tried this method and the chicken came out perfect.
I had some reservations in the beginning about using the instapot, but it works great for cooking meats. More tender than baking in the oven, and less time.
I'm glad to hear that!
Just got my instant pot thanks for all your information it was very handy
You're very welcome. Thanks for watching.
Very nice!!! Making this now, thanks!!
+greg0716 how did it turn out?
Thank you
Great video
Very easy to follow
Loved your video ill try it .i just got a new king pro cooker keep your video's coming my way thankyou. Cal in England
Love your shirt and your recipe. Thank you!
Wonderful video! Thank you for sharing. A suggestion (if I may)... don't cut the strings. In fact, make them longer so that way you can lift and flip a little easier. After doing the browning stage you can cut the strings if you want.
Good video...straight to the point!
Glad you liked the video
Your kitchen looks so clean!
Because you can't see salmonella!
wow, what a great video! thanks so much for sharing. I'm making this TONIGHT! :)
Thank you so much for this video
Thanks for watching!
I saw this video 2 hours ago,😀 nice and easy instructions, 😳I already cooked my chicken 😀and ate it it was delicious,😀
thank you for your tutorial.👍
subscribed
GOD🙏🙏BLESS YOU.
EDUARDO MIAMI FL 🇺🇸
Just got my pot have not done eny thing yet but cant wait is roast easy to do thanks for video
I'd love to hear what you do first. Roasts are pretty easy, it's one of the videos I plan to do soon.
nice presentation, you have a kind and mild manner :-)
Good video, nice technique. I see that you, like a lot of people, don’t brown the bottom of the chicken. When you browned the breast then flipped it over I would leave it 5 minutes before adding the broth (and maybe brown the sides).
Very well done video.
Awesome video
Thank you from Oxford uk 🇬🇧
Home of my favorite comma 😁
Great video and very interesting, i never see in any of these videos any chef pop a thermometer in to check
good video
Great instructional video... Very clear and even peaceful... Good job 👍
I have duck that I would like to cook in the instant pot, should I cook it the same way?
To make any chicken no matter how it’s cooked you can also just lift the skin a little on breast and add herbs like that too this way you don’t lose then in the pot and it go’s though the meat try it you’ll love it 😊 looks delicious!
Yum, speed boiled chicken.
Anybody watching this....please do not do what he did. Don’t put you hand over the steam vent..even with a towel over if there is a big chance you will burn your hand. Just keep you hand out of the way and use one finger, or some tongs to move the knob from pressure to vent position. I watched another vlogger burn her hand doing exactly what he did.
Please be safe everyone ☺️ the towel is not necessary, just something I like to do. If you aren't comfortable please just use tongs or a finger like Robin said. Happy cooking!
Yea this guy is a fool.
Ok, but as you can see, he didn’t get burnt. 🤷🏻♀️
Thanks for reminding us pressurized steam is hot, though.
You need to buy Better Quality Towels. JK
Great video and thanks for such clear instructions. Do you have one on quick chicken soup?
+Sherri Clark Thanks Sherri, I plan on doing a few soup videos once the cool fall weather sets in.
Thanks for the vidio.learned alot.thank you.do more vidios.rachel.
3G Cooking hey 👋🏻 do you still plan on uploading some soup recipes ?
good concise video. after watching a few IP whole chicken videos: a) the tie is a good tip b) quick release is the way to go.
in videos where people do a similar cook time with natural release, the chickens are obliterated and look overcooked. plus it takes longer.
most presentable result i've seen in the videos i watched.
Thanks for watching!
To use natural release without overcooking the food, reduce the initial cooking time by, say, 5 minutes. This principle is absolutely the same as when using a stovetop conventional pressure cooker. It's a good idea to keep a notebook to record cooking times and results.
If you had the trivet that comes with handles, you could used that to get the chicken out easy. I had to order mine and I also got the trivet with the long legs, so now I have 3, 2 without handles and one with.
That's an excellent idea thanks!
You are very welcome.... sharing ideas is what instantpots and videos are all about.... I learned a lot from you too.
Nice video, I just cooked a duck and 6 fish in my instant pot. 1.5 hours. Wow, I ate everything including all bones.!!!
Nice! I might need to try that with the fish. I always hated trying to pick out the bones.
That is a huge chicken woow!!!
How do you cook a whole chicken on slow cook in the instant pot? I am cooking one now and it set for 4 hours. I have checked it and it is not cooked yet and has just under 40 minutes to go. I am from England and was only able to get the instant pot just before Christmas, as we could not get them here in England I have the 8 quart one. I love it so much I got a friend one.
Your meant to brown back and front then use rack add stock then put chicken back in mate
An excellent video. Trussing the chicken was a great idea. Thank you.
Where do you get those small bowls from? I can't find them anywhere.
Thank you Susan. You can find the prep bowls at Amazon here. amzn.to/2mf1QMV (Affiliate)
Thank you so much. That helped.
Does the Insta Pot steam and hiss like the old fashion pressure cookers during the sealed high pressure cooking phase?
Multiply the weight in lbs by 5.5 to calculate how many minutes it needs to be under pressure. a 3½lb chicken would be 3.5lbs x 5.5 = 19.5 minutes. I tend to round up and err on the side of caution however, if you are going to put the cooked chicken in the oven to brown then likely 19 minutes would be fine. Your 5lb chicken should have cooked for either 27 or 28 minutes . Hope this helps.
This is great information. Thank you and thanks for sharing with everyone!
Thank you for,the descriptive video. Going to put regular BBQ spice I use the BBQ chicken, put chicken in electric smoker at 145 not on pit for 45 minutes. Then put BBQ my own BBQ sauce 2 cups and 1 cup water. And use your cooking time of 25 min. Let you know how it turns out. Thank you
+reggie miller Can't wait. To hear how it turns out.
Note: The food continues to cook during natural release, so consider that when deciding on the cook time for your food and when choosing quick vs natural release.
Does he say "enjoy great food from a great God" at the end?
I cant seem to get my pressure to be on normal like you. What am I doing wrong?
Did you set the time according to the weight of chicken. What was the weight by the way?
We all use the food network cadence lol..I even find myself doing it
Can u do a pork loin variation? In the IP?
One simple suggestion: turn on saute again for around 20 minutes. Thicken the liquid add a little cornstarch. Reduce it to your requirement. Great sauce !!
Maybe you need to make a chicken cooking recipe in your instapot
Sounds delicious!
I thought draping a towel over the release valve like that would void the warranty and foul the valve
He is... Amen
Ca. You show how to make a red bean meat chili
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
Great video! I will try this for the missus over the weekend. I recommend you blowtorch it to give the skin that crispy taste. It will also impress your guests! ;-)
And then you can make grilled cheese with the torch. 😁
Thats what a chef friend of mine told me to do. He told me to spray chicken with a little spray oil and then, and get this, use an electric paint stripping gun and blast the chicken. Sounds a bit wierd but its what i do and the chicken skin goes really crispy. Yum Yum.
IM GLAD TO KNOW I CAN COOK CHICKEN UNFROZEN IN INSTA POT.
Hi. I have the 8 quart instant pot. I would like to know what the wire rack is for. I used under the chicken so when done it would be easy to pull the chicken out when done. I have a 5 Lb chicken in for 25 min but not done.
craigsclocks The rack is for streaming and for anytime you want to keep the food from didn't contact with the bottom of the put. For instance I use it when I cook hard boiled eggs.
Multiply the weight in lbs by 5.5 to calculate how many minutes it needs to be under pressure. a 3½lb chicken would be 3.5lbs x 5.5 = 19.5 minutes. I tend to round up and err on the side of caution however, if you are going to put the cooked chicken in the oven to brown then likely 19 minutes would be fine. Your 5lb chicken should have cooked for either 27 or 28 minutes . Hope this helps.
Question: what is the difference between an instant pot, slow cooker(if you are a baby boomer, crock pot) and electric pressure cooker? Please explain, which one should I get? Thank you.
The Instant Pot is just the. Named brand for an electric pressure cooker. They work by building up pressure inside allowing steam to rise above 212 degrees and cooking food through both pressure and heat for quick cooking. For example chicken cooks about 6-8 minutes per pound. A crock pot is typically used for "low and slow" cooking often with cook times from 4 - 6 hours. Instant Pots have a slow cook option as well so if you plan to pressure cooker it may be a good option for you. I haven't use mine for that, I always just use the crock pot. Hope this helped.
What’s a good substitute for chicken broth? I was thinking vegetable broth or just water but I’m not sure.
Either of those would be fine. If you do use water, you may want to increase the seasonings a little bit.
1tsf seasoning for a nearly 3 kg bird?
Could you have added veggies with it as well? I like my chicken with rice and veggies
+Annalise Paige Best way to do it would be to take out the chicken and let it rest. While it is resting put in your veggies and set for 5 minutes then do a quick release. You may need to vary the time a few minutes either direction. If you put the veggies in the the chicken they would be mush.
love the video. do you suggest breast side down or up when cooking under pressure? I tried your method, 5.5 minutes per lb. breast side up. but when done, the breasts were still raw on the bone side, as was the inside thigh. any ideas? the chicken was fresh out of the fridge.
Hi Philip, I brown the chicken breast side down, but end up cooking it breast side up. I've had really good luck with 25 minutes for a chicken up to about 6.5 pounds. I tried an eight pound chicken about a week ago and it ended up needing a few more minutes.
What do you think of the duo evo? Great informative video!
I like it a lot it seems like it's the best of both worlds of the duo and the ultra. Plus you get the sous vide mode it's a real powerhouse machine. Which one do you have?
Madam basically biasa
How long does it take to reach pressure usually?
+Roxanna Storms around 15 minutes give or take a few.
It seems like this is more like a braised chicken than a roast chicken. A roast chicken would use a dry heat. A braised chicken does get tender, but the texture is not like a roast chicken. I'm going to give it a try, but I'm not sure I'll get a nice roasted chicken from this method.
+Janice P that's true, I would probably put roasted in quotes. I wrestled with that and settled on just whole chicken for the title. Let me know how it turns out and what you think.
Deglazing?.
Could you show how to make a meat loaf in the Instant Pot?
I will put it on my to do list.
When i cooked my whole chicken the other day I had so much liquid in it! When i started i only had about 1 1/2 cup of liquid and when my chicken was finished the whole chicken was covered! Can anyone explain what happened??
+Taylor Kline most chicken that we but from the store are brined in a salt water solution that causes them to retain a lot of water. When it's cooked allot of it gets released and there is no evaporation in the pressure cooker so all of the liquid status inside the pot.
3G,
I really enjoyed your video.
Pro: You listed your ingredients in the text. Constructive Criticism: While I am certain you are fully aware of cross contamination, it might be worth a mention in future poultry videos to aid those younger cooks. All in all, very well done :-)
+Rick Armstead Thanks!
what size is your pot?
+Daniel Jackson It is the 6 quart model.
What is the first ingredient in the spices? Could not understand.
+Phawnda Moore It is thyme.
look at his recipe--- 4 - 6 Pound Chicken
1 TBSP Thyme
1 TBSP Rosemary
1/2 - 1 TSP Rubbed Sage
1/2 TSP Black Pepper
1/2 TSP Cayenne Pepper
1/2 TSP Table Salt
Annnd, you haven't quite seasoned that entire bird either! You need to go Spacthcock.
Every time you lean forward your shirt drapes a raw chicken
Is there a different form of fat that you can use to brown the chicken?
+Shanna Ogden Absolutely, some good alternatives would be coconut oil, vegetable or olive oil. One thing I would not recommend is but because it will likely burn.
What did you not recommend? Seems you left that off.
I think I am right in saying that Ghee won't burn
Do you have to use tallow? Can I just use oil?
Sorry I thought I had already responded to this. You can use lard or shortening or just leave it out all together. Enjoy!
You may have and I missed it. Sorry. Thank you
I was doing some more research last night and most people said that using the Instant Pot as a crock pot doesn't work out so well. So that is something to keep in mind.
Another viewer used coconut oil and they said it turned out great.
Are you sure it was tender and juicy. . You kind of hesitated sir..
what is tallow? do you mean butter?
+William Hepfer tallow is like lard, lard is rendered pork fat, tallow is rendered beef fat. You can use another type of fat like vegetable oil. Butter might burn.
Ghee won't.
I was curious about ghee........I can now say that butter WILL burn. I tried it the other day and found out quickly.
How long would you recommend doing a 5lb duck?
The instant pot website says 10 - 15 minutes per pound. I haven't cooked duck before, will you be having our for Thanksgiving?
3G Cooking yes i plan on making it for thanksgiving
Perhaps the dish holding the chicken should have been wiped of water from the chicken💜
So comments about venting apart , if you fancy a dose of food poisoning follow this video. Patting a raw chicken with kitchen paper then putting the towels in the side. Just to make sure there’s a good chance of a good dose of food poisoning carry on without washing hands picking up glass containers , spreading germs all over kitchen side .. If your going to blog please , observe basic food safety . Get a back put the chicken it . Wash your hands then when the top of the bags secure give it a good shake . Also sauté mode . Invest in glass lid from instant pot , stops oil splatter burns . Because any oil will catch you and it stings . You can see this guy wince .
That apart , IP do’s chicken really well ...
Thanks Peter. Food safety is so important. I had the benefit of the magic of video editing on my side, the benefit for the viewers is that they didn't have to watch me clean up either 😀. I did make it a point to call out washing my hands on my latest video for chicken and rice. Check it out if you get a chance. Have a great day!
Lol....
Seriously...you win the over the top comment award!
Your sound needs to be louder. I could hardly hear you.
Roast chicken? Looks like boiled chicken
Steamed chicken technically I guess :)