Steak Pie | Scottish Recipe
HTML-код
- Опубликовано: 30 дек 2021
- Hello folks!
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on RUclips to become a channel member?
Hey folks! Today I made a traditional steak pie :) Steak pie is very popular in this country all year round but especially around Boxing Day and new year.
These are more often than not bought from a butchers shop ready made…but it is very easy to make! Especially if you buy the pastry :) I’m not the best at puff pastry, and it is very time consuming to make yourself! But if you want to, then make your own pastry :)
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
Serves 4 (my pie tin was 9 x 6 x 2 inches, and my slow cooker is 3.5 litres)
Shopping list:
425g (15 oz) Block of puff pastry - rolled out to cover your pie tin
A few Tablespoons flour (add 1/2 teaspoon of salt & pepper)
1/2 Pint (10 oz) beef stock - I used OXO cubes
400g (14 oz) Diced casserole or stewing steak
4 Beef link sausages (optional)
1 Large onion - finely diced
Gravy granules or cornflour - to thicken the gravy if needed (amount will vary)
1 Beaten egg - for glazing your pastry
Olive oil - for frying
--------------------------------------------
1 - Coat your meat well with the seasoned flour - shake off any excess.
2- Flash fry the beef in a little olive oil on a medium to high heat on each side until it’s coloured all over - remove from the pan.
3- Fry the sausages in the same pan until browned all over - remove from the pan.
4 - Fry the onions in the same pan until translucent - remove from pan.
5- Add everything to the slow cooker and cover with the beef stock.
6- Cook for 6-8 hours on high or 8-10 hours on low - The meat should be very tender, but not falling apart.
7- Thicken to your liking with gravy granules, Bisto or a cornflour slurry (1 teaspoon water & 1 teaspoon cold water mixed) I used beef Bisto Best.
8 - Spoon into your pie tin and cover with the rolled out pastry
9 - Score the pastry or cut a whole on the top to let the steam out and brush with beaten egg.
10 - Cook the pastry following the directions on your pack. I gave mine 35 minutes on gas mark 5/215c/415f and covered mine with foil once the top was nicely browned to prevent it burning.
_________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £9.99? just click the link below
www.degustabox.com/en/registe... 
Развлечения
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Visualizer)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
That's the steak pie recipe my old mum used to make every Hogmanay for the midnight meal. She used to serve it with creamy mash potatoes and peas. The table would be filled with chease, crackers, pickles, all sorts of cake and shortbread. First footers were treated royally. I agree with you about the white pepper. I miss my mum, especially at this time of year.
Chease 😮💨
You've always got your wonderful memories to keep you going and put a smile on your face ❤
This brought me almost to tears! I had to move south for personal reason which was supposed to be two years and Im still here five years later. Your video and pie recipe took me right back to Troon with Aran across the bay. I spent hours upon hours waking the Ayrshire coastline from Troon with my springer spaniel (Who had to be rescued from the sea once as he was in the water heading towards Aran in the vain hope if catching the seagull he had spotted. We used to go down to the sea very day, particularly when the ferry was coming in and he loved diving into the wake.) Such wonderful memories. It was inTroon when my friend Fran introduced me to the pie which was made at a local bakery, as good as any homemade pie. I loved it. I miss Troon and Scotland so much and can't wait to come back. Wishing you, your family, friends and all those in Scotland the very best for a healthy and happy 2022
My son and I LOVE a nice steak pie. We cant get enough of that goohey layer of pastry lol. When i heat the steak pie, i ALWAYS lift the lid off before cooking, then rest it back on top, so it is nice and loose after being cooked.
Good idea..cheers
Happy new years to everyone, May this year be a turnpoint for the better.!.
I live in the US and my friend got me hooked on your TV show Still Game. I have watched all the seasons and have become obsessed with your country's culture. Then I found your channel and am delighted. Do you also call New Year's Eve Hogmany? Well, Happy New Year and many blessings to you and yours.
Happy Hogmanay! :) Yes that's what we call New Year...all the very best for 2022 x
The word Hogmanay actually originated in scotland.
@@TheRunningMan1985 It did indeed :)
Hogmanay is Scottish for New Year's Eve.
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy Hogmanay and best wishes for 2022🍀
Thank you so much! All the best for 2022 x
New Year's Day isn't the same without a Steak Pie. All the best to you and yours, when it comes, Cheryl x.
Thank you so much...and agreed :D all the best x
"Beefy Turkish delight"!
I love it, Cheryl!
Bisto may be had here, but tricky fo find.
Lang may your lum reek!
That line made me laugh too.
i need to watch these earlier in the day....
instead of peanut butter on toast for supper i want to make this!
thankyou,and wishing you a very healthy and happy new 2022
Glad to hear you call it a housecoat. None of that dressing gown nonsense!
Rich and hearty pie👏 Happy New Year and Happy Hogmanay from BC 🇨🇦 to 🏴
Steak Pie Awesome Recipe
Thanks for sharing
have a nice day
The recipe looks amazing and I will be making it this week. But "wee shoogle" is the main take away for me on this video. Its the perfect term for giving something a shake. I love it 😍
Happy New Year to you and yours. Thanks.
Happy New Year to you and your family from Alton NH,USA 🎅🏻
Great Steak Pie Cheryl, thats something you don't get at the butchers, oxo gravy. Looks well lush, I always make my own steak pie, purely because of the gravy lol. Lang may yer lum reek Cheryl xxx
Looks fabulous cheryl..thanks
Putting my stew on Cheryl happy new year xxx🏴🏴🏴🏴🏴
You are a legend of a lady. I didn't have a clue how to make a wee traditional steak pie so thank you so much ❤❤❤
Happy New Year to you and yours, thanks for your advice and all.
Cheyl looks delicious. Keep the ideas coming. Wish9ng you and your family HNY. We are having wonderful long awaited rains, love this time in Zimbabwe, Norma 💗
Happy New Year Cheryl! Thank you for the lovely videos; we enjoy watching them here in Chicago. 🥂🥂🥂👏👏👏🍾🍾🍾
Was just making stew today, thanks for the flour tip and a reminder for me to pop it in the slow cooker instead! Will just add potatoes and veggies instead.
Happy New Year to you and yours, Cheryl. I hope we get a wee look at your New Year’s buffet…all the items you have been buying look so good!
Great recipe.Happy Hogmanay 🎉🍾
Perfect timing. Going to make one for tomoz. Have a great 2022 and keep up the great work on the channel. 🍷
Looks delicious, Cheryl. Thanks for sharing. Happy new year to you & yours.
Steak pie is a must in our wee house too. Happy New Year Cheryl 🎉 all the best for 2022 xx
Happy New Year to you and your family.
I just found your channel. This how I make my steak pie. I have a old pie dish my mum used it was from the butcher we were lucky to have in Kearny NJ. Keep up the good cooking.
Thanks so much for this. Originally from Falkirk but now live in the USA and I was looking for a steak pie recipe for New Year's day. I used one of your other steak pie recipes and it was utterly awesome. Thanks again and keep up the brilliant tastes of home
What part of the USA do you live in? If your ever in Savannah, Georgia, there is a great place on River street, called Molly McPherson's. They serve fish and chips, steak and ale pies, bangers and mash, sausage rolls, and a great selection of beers and Scotch! All very delicious, if you are ever around there!
That pie looks absolutely delicious Cheryl. Happy new year.🥳
Pie looks amazing , colour looked perfect too
That's an interesting tradition. Thank you for sharing that delicious looking recipe. Happy New Year!
Happy New Year Cheryl and family!
Happy New Year from Adelaide, South Australia.
Just a few more hours for you! Happy new year!
Absolutely beautiful! Looks delicious! Thanks for another great recipe, and happy new year!
Made this today and everyone loved it !
Happy new year Cheryl all the best xx
Happy New Year to you and your family.
I really enjoyed cooking your recipes this year
Keep up your good work
Happy new year ,looking forward to see what you do for 2022.
Happy New Year Dream :)
Happy New Year's! I look forward to each of your videos, your voice puts a smile in my heart! The pie looks delicious and I can almost smell it. Much love from Oklahoma❤🥰❤
Outstanding recipe- this looks gold 🙌👏🏻👏🏻👏🏻👏🏻
That looks so delicious! Will definitely make this. Have a terrific New Year!
Happy New Year!! I’m making steak and kidney pie here in the states for New Years Day. I hear that it’s an English thing but that’s what my Scottish Mum always made for New Years. I’m carrying on the tradition. Thoroughly enjoy all your recipes Cheryl because so many Scottish recipes never got passed down.
Steak pie over the New Year is definitely a Scottish thing, Leigh :-)
Wow that looks so good
Happy New Year Cheryl!!!
Great pie, always good to add some redwine and mix some veg stock with the beef stock, lovely, some rosemary too
Happy new year Cheryl, hope you enjoyed your buffet! xx
Wow Cheryl, that meat looks so tender and yummy! Thanks so much! Can't wait to make this dish! Happy New Year everyone! Hope and pray it's a good deal better than 2021 for all! God bless!!
Your Scottish accent combined with your voice is the most beautiful sound in the world ❤
Hi, your recipe/site came up as a recommended "to watch", I'm so glad it did :-) your pie looks delicious. The ending of your video made me subscribe to your channel, the message you shared and the stunning countryside makes me want to watch more stuff. Happy New Year.
That looks lovely, definitely going to make this. Happy New year to you and your family xxx
Looks delicious. Going to Try this recipe. Thanks ☺️
Yummy! Happy New Year!!
Happy New Year Cheryl! Strangely I was going to make a steak pie today and went to your channel for a recipe.
I could eat that now, looks delicious!!
Looks fab Cheryl - have a wonderful 2022.
You too! Thank you so much :) x
As always, beautiful food. Your videos are very calming and your camera is working just fine. Have you ever tried roasting your Brussels sprouts? Cut in half toss with olive oil and salt & pepper. Roast 40 mins at 400f.
That looks delicious!
Amazing video. Thanks for adding. As a Scot living in Wales I really miss proper Butchers steak pies. Don’t get them down here. My parents bring them down when they visit. I’m going to give this a bash today. My mouth was watering watching this.
Have a great 2022.
No sausages used in this East Coast of Scotland kitchen. Personally, here in Dundee I've never heard of sausages in a steak pie. It must be a west coast thing. I can only assume they are used as a cheap filler to save on using all rump steak. Very peculiar. My all rump steak pie will be prepared this evening, 31-12-2021, to be eaten tomorrow, New Years Day. Sausages in a steak pie? Not here, but each to their own I suppose.
As mentioned in the Glasgow Times, 31-12-2020:
" But if [a] team want to submit their product to the Scottish Craft Butchers for its annual steak pie prize, they will need to ensure they remove all the sausages from it.
For Tara, it has to be steak pie for her family on January 1, but the Northern-Ireland born butcher has hers without beef links.
Mr McColl explained that while in the West of Scotland, it is traditional to have sausages in the stew with the beef, it is not the done thing on the East Coast.
“In our best steak pie competition, we require them to only have beef and not sausages in,” he said.
“If it has sausages, it needs to go in the speciality pie section, even though in the West of Scotland they sell more steak and sausage pies.”
@@sharoncox4776 I wouldn't say it shows meanness at all. It does show an odd tweak of adding steak sausages to a steak pie recipe. It does seem to be a West Coast of Scotland peculiarity. Beef links in a steak pie are considered an abomination here on the East Coast.
'I can only assume they are a cheap filler', areas
traditions aside that is a very snobbish comment to make
Happy New Year Cheryl 💜
That looks so delicious!!! I've made your other steak pie recipe with the wine and it was so tender and everyone loved it!!! Going to try this one next!!
Happy New Year to you and your family
Cheryl Happy New Year to your family 🙏🏽🎆🎈💥🎊✝️🇺🇸🇺🇸🇺🇸
Short sweet and to the point.. Thank you so much going do this today x
Going to make that today 👍
Looks delicious.. Happy New year to you and your family 🎉
Happy New Year Cheryl. That pie looked fantastic. 👍😁
Happy new year to you. I was up in Scotland at the weekend so bought a Malcolm Allan’s pie for Saturday. Wife doesn’t like pies ( yeah, I know!) so I have it all to myself.😍😍🏴
Looks delicious
Happy New Year Cheryl to you and your family xx
Happy New Year Lisa! :)
Your. Steak pie looks so tasty 😋 happy new year for 2022 looking forward to seeing you soon x
Happy New Year !!!!🍾🎊
That looks amazing! Making this soon.
I picked up a steak and potato pie at my local Kroger.(US) I've not seen this brand before. It's by Boomerang. And I must say it was quite delicious. I'd definitely buy it again.
Happy New Year!!
The colour of that pie looks spot on to me.
That looks amazing.
This looms yummy! All the best to you in 2022! Much love from Gensac, France.
Aw thank you Amy! The same to you :)
New Years day here in Tennessee we serve Black Eyed Peas, Collard Greens, Cornbread and Hog Jowl. Your Pie looks yummy though. TY
Hi Cheryl ! Happy New year too you and yours🥳 I always use braising steak which also works well for this .Yours is magic also ! .Much the same and a few sausages is a great idea in case you get a few extra visitors and an extra puff pastry on hand .👍all the best😊
Happy New Year!
Loved this recipe. Im on my way to the grocery store to get the ingredients. Thank you so much for the hard work.
bewtiful steak pie :) happy new year to you and yours
Looks yummy! I’ll give this a go in my meals of the week video 💜
Canny whack it 😋 good old steak pie. Love all your recipes Cheryl. Happy New year to you and the family. All the best at the bells. 🥂🎉🎊🥃🍷 'Lang may yer lum reek' as we say. 🍾🏴
Looks good!
Happy New Year !🦄
Happy new year Mr and Mrs wft x
Happy new year Mrs and Mr what's for tea
Happy New Year! ❤️🇨🇦🎉🥂
Happy New Year! :)
Damn Cheryl, that looks great.
this looks great, i can’t wait to try this
Happy Hogmanay to you and your family…hope I spelled that right
Lovely
Soo hungry! Love it
I just love the looks of this recipe. I am finally going to get up the courage to try it. Only can I use ale instead of the boullion. So to make steak and kidney pie, do I just use kidney instead of sausage? Can someone from the UK help me out here? My husband just loves Steak and Kidney pie and they are not really available where we live in the US. We are so hoping that someday it will be so we can visit the UK again. Merry Christmas and Happy New Year to all of you from the US.
I love all of your recipes and have tried a few. steak pie was fantastic! I really appreciate you put the recipe details on here too. What I would also love is to know how long I can keep the recipe food in the fridge and also the freezer as I may not use the whole product in one go. Would you consider doing this?. If this was added at the end of the recipe It would be a great help. Thank you - You are a great Scottish cook.
Hope you have a fab Hogmanay xx