This is the best steak and ale pie recipe I have ever made! I hope you enjoy it as much as I did. You can find the full written recipe here: www.pinchofmint.com/post/you-ll-never-need-another-steak-ale-pie-recipe-after-you-try-this Enjoy! Tom
I made this pie for Christmas and used cookie cutters to decorate the top. It was absolutely delicious! I used a bottle of Guinness Stout for one pie and Belhaven Scottish Ale for the second. Both were excellent. I decorated the pie using Christmas Tree cookie cutouts and placing them on the top. A really great recipe. Thanks for posting. The video is super helpful for first time bakers.
I fry the bacon in veg oil to add extra fat into the recipe for sweating down the vegetables. The rendered fat from the bacon is not quite enough for me and my taste. Feel free to leave the veg oil out altogether if you don't want to use it. Thanks for watching.
This is the best steak and ale pie recipe I have ever made! I hope you enjoy it as much as I did. You can find the full written recipe here: www.pinchofmint.com/post/you-ll-never-need-another-steak-ale-pie-recipe-after-you-try-this Enjoy! Tom
I made this pie for Christmas and used cookie cutters to decorate the top. It was absolutely delicious! I used a bottle of Guinness Stout for one pie and Belhaven Scottish Ale for the second. Both were excellent. I decorated the pie using Christmas Tree cookie cutouts and placing them on the top. A really great recipe. Thanks for posting. The video is super helpful for first time bakers.
Oh wow they both sound absolutely delicious! Thank you for watching and leaving your feedback, it’s very much appreciated!
5:43 "write some rude words" 🤣🤣You got my like man👍
Haha I’m now intrigued as to what you’re gonna write on yours!
Beautifully done,this l will enjoy doing/eating, thanking you. 😊
Thank you! I hope you enjoy both making and eating it.
Made this today. Cracking recipe! Cocked up the thickness of the pastry but that's all on me. Thank you very much!
Nice one, glad you enjoyed it! Thanks for trying it and the feedback!
Just made this a few days ago, turned out to be the best non-dessert pie my family's had. Thanks!
That's great to hear, Thanks for trying it out! So glad you all enjoyed it.
Soo the best pie?
Easy as pie, Thomas, and one for these cold Winter nights.
Thanks for watching! It was a real winner this one.
Look delicious I will do soon, Thanks
Thank you, hope you enjoy it!
Looks delicious. Can't make out though what the temperature of the oven is?
Thank you! It’s 200C for 40 to 45 minutes. You can find the full written recipe in the description of this video. Thanks for watching!
This looks amazing, hats off man
@@Wu.Tang.Financial Thanks mate!
Thank you, the pie looks delicious and I am going to try It today! ❤❤
No problem, thanks for watching! Hope you enjoy it!
Looks amazing and a must-bake. 😀
Thank you so much, you need to try it!
Looks fantastic - thank you! Will be making this tomorrow 😜
Thank you so much! Hope you enjoy it
This looks amazing. 1005 going to try and make this bad boy
Thank you! Hope you enjoy it!
Yum, what a treat
Thank you!
Could I ask please ask the size of the pie tin you are using?
Pie looks great!
Hey, it was a 24cm tin. Thank you!
@@PinchofMintCookingChannel thank you 😊
Ok I found my next dish to try to cook !!
I hope you enjoy it! Thanks for watching!!
Deserves more likes and views - although you were the first vid to pop up when searching- great vid and recipe 👍🏻🥃🍻
Thank you, very much appreciated 👍🏻
Any tips about uncooked bottom?
Turn the temperature down and bake it for a bit longer. But also remember it will never be as crisp as the top because of all the delicious filling.
Hi what size tin did u use pls
Hi it was a 9inch x 3inch (22.9cm x 7.6cm)
Great video short and straight to the point. We all know how to cut a carrot etc xThank you
Thank you, I’m glad you enjoyed it.
Do you fry the beef at high temp like the bacon? My beef always end up tough and horrid 😢
Yes fry it at high temp to brown it off. It will become tender as it cooks in the liquid. Hope you enjoy it!
Can the lard be replaced with more butter ?
Yes absolutely 👍🏻
Is the lard necessary? I never cook with lard and I don’t know where to find it anyway :/
Hi, no you can swap it out for all butter if you like
Imperial stout better for steak & ale pie or Nigerian brewed Guinness as much stronger flavour obtained.
Sounds good, I’ll try it next time. Thanks for the tips.
Why did you cook the bacon in veg oil?
I fry the bacon in veg oil to add extra fat into the recipe for sweating down the vegetables. The rendered fat from the bacon is not quite enough for me and my taste. Feel free to leave the veg oil out altogether if you don't want to use it. Thanks for watching.
He is not american
Is there no need to blind bake the pastry base? Don’t want a soggy bottom!
You can if you want to make absolutely sure there’s no soggy bottom but I’ve never needed to with this recipe
Dont need to blind bake?
No not for this recipe