Oven Baked Pork Chops with Potatoes - This ONE PAN recipe tastes delicious!
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- Опубликовано: 24 авг 2024
- CHECK OUT THE 2.0 Version of the same RECIPE! • SUDDEN HAIL STORM, cau...
Join me in the kitchen, as I prepare our family's Monday Night dinner. There's nothing better than a home cooked meal. I will take you from start to finish making delicious food. Come join me in my kitchen!
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Find the recipe here:
www.recipetine...
RUB INGREDIENTS:
1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp brown sugar
1 tbsp olive oil (or vegetable or canola oil)
1 clove garlic, minced
2 tsp apple cider vinegar
4 pork chops / cutlets , around 200-250g/7-8oz each including bone
800g/ 1.6 lb baby potatoes , larger ones cut in half
1 tbsp olive oil
Salt & pepper
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Number Of Servings: 4
Preparation Time: Prep: 10 mins Cook: 30 mins Total: 40 mins 
Хобби
I’m 73 years old and just started cooking. I love this meal. I am going to try to cook it today. Thank you.
Thanks!
I'm 83 kid-o and i'm going to try it too.
I have enjoyed this recipe several times. I was on a quest to do something/anything different with pork chops so my family would embrace this less expensive meat option. I tried it first December 2022, it's now a go-to. Two years after posting, you are still influencing amateur cooks, many thanks. senior Dad from Toronto.
Bill, that is the kindest thing I’ve heard all day, and I needed to hear that. Thank you for reaching out and sharing your experience. ❤️
Marinades are cool.. rub is dry ingredients... thanks for your recipe..
Thank you very much for your recipe and you’re just like my wife my wife make sure I come home from work with a 3 to 4 course meal and I love it it’s always something different but we as men that come home from work we appreciate our wives that cook for us God bless you and thank you very much🙏🙏🙏🙏💯💯💯💯
Alex, you’ve made my day! Thank you for your kind words. Please give that wife of yours a hug & kiss. She’s a good woman.
Made this tonight and maaan this recipe slaps! My oldest who typically doesn't like baked potatoes scarfed em down. Thank you for sharing this!
That’s awesome to hear! I’m so happy your kids liked the recipe! Thanks for watching my video ❤️
You know what I never see enough of doesn't anyone ever put golden mushroom soup and a pork chops in the oven after Browning them on the stove and then place them in gold and mushroom soup in the oven an hour or so they are delicious
My sister in law does that recipe as well!
Love the recipe. ❤ I tried it and it came out good. I am always looking for a new way to cook chops. Thank you thank you
Thank you for watching my very first RUclips video! ❤️ I’m so happy you loved the recipe too!
I love your kitchen!! Thx for the recipe. Yummm
Cat Dog Thanks ❤️
Liked to see the finish plate. Looks great !
Coming soon!
I redid the video! Here’s the link: ruclips.net/video/h49bIo4D_3Q/видео.html
Wow I made this! So easy! You are correct! Forever recipe!!!
Thanks for watching! So glad you enjoyed it too!
I have cooked this meal twice and my fiance loves it...he too would eat potatoes morning g non and night if possibly could! Thank you for the lovely recipe for the chops!
Thank you for your kind feedback! It makes my heart so happy that others enjoy this meal too!
looks good, but didn't see the final product
I redid this video, so this one will help.
OVEN baked PORK CHOPS with Potatoes - 2.0 Version
ruclips.net/video/h49bIo4D_3Q/видео.html
I made these pork chops and potatoes for lunch and my boyfriend loved it, my chops came out a little dry but I will figure out a different cooking time, but you got it going on girl !!
Thanks Nancy! This was my very first video. I was super nervous 😬
@@KeriPratt I'm going to make this right now. Can't wait to taste 😋
I am glad I went to the recipe. I did not see you add any brown sugar.
I redid this video. It was my first RUclips video and I was nervous, so I made errors. Thanks for watching. Hope you enjoyed the recipe.
@@KeriPratt I am 78 yrs old and I used to make familiar recipes without exact measurements and did not need recipes for things I made at least 3 or 4 times a year. Now I must have the recipe in front of me, so no harm done. My daughter enjoyed the chops. Good luck with your videos.
Thank you for this.
It looks great and you make it looks so easy. I have to try it, Thank you.
Thanks! Here’s a better version of the same recipe: ruclips.net/video/h49bIo4D_3Q/видео.html
Going to try this tonight.
Love easy recipes. Just subscribed to your channel. Look forward to more great recipes. Thanks for all you do.
Can't wait to try this!
I redid this recipe, as I missed a few things. You can watch it here ruclips.net/video/h49bIo4D_3Q/видео.html
Thank you so much lifesaver family is coming over for the playoffs and this perfect
Glad I could help! Which team are you cheering for?
Mmmm i made some taste so good thank you
I'm so happy you liked it!
TFS☺️ Recipe looks good and can’t wait to try..Next time show us the final results too🍴😋👍🏼
I’m going to redo the video and do that! Thanks for the suggestion.
Here’s the new video! ruclips.net/video/h49bIo4D_3Q/видео.html
I love your recope am using it now . Thank you for sharing
That makes me so happy 😁
They look so good I'm gonna,try them
I redid the video, it’s more concise. You can watch it here. ruclips.net/video/h49bIo4D_3Q/видео.html
Aww its looking delicious, I’m going to try this pork chops recipes, thanks
These look so good, it’s baked pork chops tonight instead of Order-Out Pizza. Yummy chops.
I’d love to hear how they turn out!
@@KeriPratt -fantastic! I had to steal a few piece before I serve them. Easy & quick!
I'll try this recipe next week, probably with broccoli or green beans. ALWAYS double the garlic/ginger in any recipe I do!!😂🇬🇧
I’ve never tried it with broccoli or green beans. I have used carrots and sweet potatoes with my potatoes. The 2.0 video version of this recipe is better at explaining the process.
@@KeriPratt My wife currently has a thing about broccoli and green beans, better than chocolate I suppose 😂😂
I love 💕 your recipe I will prepare tomorrow..look delish.
Lets get started chef yum 😋
Doing this for dinner. Thanks so much!
Can’t wait to hear the results
@@KeriPratt it's delicious! But next time I will roast it for 5 minutes, I used thin chops 😂
@@SoniaJbrt the thinness of the meat really makes a difference
Is there any substitution for the soy sauce? This looks delicious.
I’ve been told that the list below can be used as soy sauce substitutes. (Although I’ve never tried them personally.)
Tamari, also called shoyu, is a fermented Japanese soy product.
Coconut aminos.
Fish sauce.
Worcestershire sauce.
Liquid aminos.
Miso.
Oyster sauce.
This looks fabulous!! Thank you for sharing! :)
Thanks! The 2.0 version is much better and concise.
ruclips.net/video/h49bIo4D_3Q/видео.html
Thanks really good video much appreciated and I'm going to try this tonight for supper 😋
That’s good news! How did it go?
@@KeriPratt my boyfriend simply loved it! He too like your husband is a farm boy which means meat and potatoes is a given 😋
That’s awesome, I’m so happy he loved it.
It's amazing recipe. I wanna love this to cook
Thank you ☺️
she looks beautiful and can teach me how to do recipes 10/10
Yum. I love pork chops! Gonna make soon!
Here’s the 2.0 version of the same recipe. ruclips.net/video/h49bIo4D_3Q/видео.html
Hi I'm.new I have subbed and liked the video greetings from Ireland 🇮🇪 😀
Thanks for subscribing ❤️ Hello from 🇨🇦
Oh sorry to put the oven on 350° for the golden mushroom soup and pork chops one hour or so
I’m trying your recipe, it’s in the oven right now. Hey, are you from Alberta?
Yes, I am!
Nice!
Thanks for watching.
I’m cooking this now, sounded good sooo
I hope you liked it too!
Looks good write down recipe
I redid the video & recipe. It’s easier to follow this version. (Thanks for watching)
ruclips.net/video/h49bIo4D_3Q/видео.html
Thank you for the recipe, i want to try your recipe.❤️
This looks great! I'm going to try this, but I have to shorten to 2 pork chops cuz I'm using a toaster oven.
Sounds great! How did it turn out?
@@KeriPratt - Well, not too great, IMO. I'm terrible in the kitchen. Don't like the time I have to spend in the kitchen, so I'm not really interested in cooking. However, I'm caring for an elderly man and he's tired of my "basic" cooking, so I thought I'd try this. He liked it, but I didn't. I didn't get a carmelizing effect and I thought the meat got a little over cooked. But the potatoes came out great! It is not fun trying to cook in a toaster oven. I subbed, so I'll check out some other recipes you have. Thanks!
@@coryavila01 cooking in a toaster oven is really tricky, as your food is really close to the heating element. Probably why the pork chops dried out?
Do you have a regular oven to cook with?
Great recipe! Great videos! I’ve subscribed!
I hope you’ll enjoy my next videos.
Besides potatoes, as I’m out, what is the flavor like? Looking to see what sides I think would go but don’t know the flavor to match it to.
Thanks in advance for any comments.
Good question! I've always used potatoes, but I would think carrots would work, or sweet potatoes too?
I like the marinade. What’s the time difference between your convection oven and a conventional oven?
Convection has heat coming from the top and the bottom at the same time.
Is it safe to put the parchment so close to the broiler flame? Will it catch fire?
I’ve had the parchment get very dark in colour but never burnt in my oven. (Each oven is a little different, so I’d suggest watching it closely the first time you cook it)
when you go to the find the recipe here: this recipe asks for brown sugar, does this make a difference? I noticed you didn't use the sugar, is this because you don't use it or just forgot. I am making it tonight just the way you showed.
I redid the video & recipe, and this one is much easier to follow. ruclips.net/video/h49bIo4D_3Q/видео.html Thanks for watching ❤️
You need to turn up the volume on this post. I missed half of the recipe.
Wish you would add a written recipe and list of steps with appr. times. Would add so much to your presentation. And many of us do not own Convection Ovens. 390 F in a conventional appliance will dry out the chops I suspect. Otherwise, a good presentation.
This was the first video I posted on RUclips, and i know it’s not great. Thats why I redid the video and the recipe is in the description. OVEN baked PORK CHOPS with Potatoes - 2.0 Version
ruclips.net/video/h49bIo4D_3Q/видео.html
This recipe looks really good your kitchen is amazing new friend here
Thanks!
How long do you put the potatoes in before the pork chops go in
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Yumm
Thanks
Happy Anniversary!!
You’re so sweet 🥰
... would love to see your take on sheet pan meals ...you can use parchment paper ... really looks great there ... your a great Mom ...
Great idea! Do you have a suggestion of a sheet pan meal?
@@KeriPratt ...any root veggies will work ...EVOO Salt & Pepper ...
Got into Spatchcock Chicken over root veggies sheet pan meal ... great juices after as well ...
if you want to get fancy use sweet and fingerling potatoes ...
@@KeriPratt prep potatoes like you did, cutting and olive oil, toss in a bowl with either dry french onion soup mix OR with the dry ranch seasoning mix and bake them about 20 min @350, while prepping tilapia with salt, butter, pepper, lemon or your choice of seasoning, remove potatoes, turn and scoot them to edges and put your fish in the center and bake till done (thin tilapia usually only takes 20 minutes or so but bigger cuts do take longer) you can use any type of fish, or smoked sausage, Polska kielbasa, or even chicken breast. I do a lot of fish and chicken. Also maybe some sliced onion rings pulled apart and spread under or over it as well. (if you like onions) 😁
Happy Anniversary 🎊
Thanks! I didn’t realize that it was the video’s anniversary ❤️ Thanks for helping me out! It’s been a fun RUclips year!
How long do I cook the potatoes?
I did a 2.0 version, and I explain things better. Here’s the link: ruclips.net/video/h49bIo4D_3Q/видео.html
How thick are the bone-in chops?
One inch, I prefer them thick.
It looks really good 😋
It would be so helpful to list the ingredients before hand, instead of watching the whole video and trying to take notes throughout.
Just saying 💁♀️
Thanks for the help. This was my first ever video on RUclips, and I hope I've gotten better over time. I like the suggestion of listing the ingredients, thanks for the review.
I redid the video. Here’s the new one! ruclips.net/video/h49bIo4D_3Q/видео.html
I’m trying to learn: Shouldn’t we cook pork chops on bake 350 F for 1 hour? And potatoes 1 hr too? I’m just paranoid as I’m just trying to learn I burnt ham the other day (45 min at 375 f)
I redid the recipe & video. This one is much easier to follow. ruclips.net/video/h49bIo4D_3Q/видео.html
nice
Thanks
Why do you use convection setting for your oven instead of just the. Normal bake setting?
I’m usually making two pans, because my teenage son eats so much and that’s why I use convention. When I make one pan, there’s no need.
If you don’t have parchment paper, can use use foil?
Definitely use foil.
@@KeriPratt thank you!!!
Where's recipe?
Here’s an updated version with the recipe. ruclips.net/video/h49bIo4D_3Q/видео.html
can not find recipe???
It’s in the video description or here:
www.recipetineats.com/oven-baked-pork-chops-with-potatoes/
looks like a good idea such a pity the audience could not see anything. Suggesting that you use a fried or family member to hold the camera or put the camera closer so that we can see
I totally agree with you, and that’s why I did a 2.0 version of the same recipe. Here’s the link. ruclips.net/video/h49bIo4D_3Q/видео.html
Sounds like my husband. Meat and potatoes
That’s too funny! Hope he enjoys!
beef is far more easier to cook and always tender and full of flavour,maybe it's The Australian pork?
I’ll have to go to Australia and let you know
Did she say 393°f ?? What kind of stove does she own???
I redid the video. This one is much easier to hear and has better instructions.
OVEN baked PORK CHOPS with Potatoes - 2.0 Version
ruclips.net/video/h49bIo4D_3Q/видео.html
tend to steer clear of pork always dry and stringy
How hot id the oven?
Preheat oven 430F (standard oven) or 390F (convection). After cooking both potatoes & pork chops.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source). Flip pork, spoon over reserved rub and dab on sides. Broil 7 - 10 minutes until pretty well caramelised.
Forgot brown sugar
I know, that’s why I did a 2.0 version. It’s way quicker to watch and I don’t miss anything! 😉
Can you putveg in with the potatoes and meat, if so when doyou putthe veg in? Love the recipe.
You can definitely add Veggies, like zucchini, carrots, etc. I’d add them the same time as the pork chops.
👌😋
Keri, you didnt show your finished product.
I know I’m sorry. This was actually recorded as a FB live. My 2.0 version is SO much better! The link should be there too
Here’s the link to the 2.0 version
ruclips.net/video/h49bIo4D_3Q/видео.html
Sounds great if only I had a list of ingredients before me to follow this race horse!
And that’s why there’s a 2.0 version of this recipe. Check it out here: ruclips.net/video/h49bIo4D_3Q/видео.html
tough like wood
That’s very disappointing. A few things that may have affected the results. The thickness of the pork chops, the distance from the broil element, lack of basting?
What temperature?
Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a head start).
Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)
Take the tray out of the oven. Toss potatoes then push them to the edge.
Place pork on tray. Bake for 15 minutes.
Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).
Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
Number Of Servings: 4
Preparation Time: Prep: 10 mins Cook: 30 mins Total: 40 mins
This was a disappointment. You didn't show how the final pork chops turned out. But I guess I understand your domestic household compulsions. However this does not detract from the great recipe walkthrough that you have shared. More power to home makers like you!
It was my first RUclips video ever! I've learned So much since then, I cringe watching this video. I actually did a 2.0 version of the same recipe, which I like much better., Thanks for watching, sorry for the disapointment.
LOL reading the recipe?
Did you forget the brown sugar, my sauce was much thicker?
I’m pretty sure I added it? Did you like the meal?
I don’t eat meat but my husband and company loved it! Thx
Few People Know this Recipe for Pork Steak with Potatoes and Prunes. A Quick and Tasty Dinner! New video: ruclips.net/video/8VVhF_tmm0g/видео.html
ඌරු මස් බැදුම
You need to be closer so we can see what you're doing we can't see nothing you're doing
I realized that, so I redid the video. Here’s the link: ruclips.net/video/h49bIo4D_3Q/видео.html
She has NO idea what she's doing!
I was so nervous being on camera! My 2.0 version is WAY better!
Doesn’t help that this video was recorded as a FB live.