The Best Pork Chop You'll Ever Make (Restaurant-Quality) | Epicurious 101
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- Опубликовано: 27 май 2024
- In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home.
Check out chef Frank on his RUclips Channel, ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
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Хобби
I see a Frank video, I'm whipping out the notebook, and writing down everything
Same here. Just waiting for him to post to his own channel again, it's been a while.
I just save it to a Playlist.
Frank my beloved
+1 and Mr. Saul too
Or just save the video
Frank and Saul are my favorite chefs to watch. No question. Thank you chef Frank, I must make this sauce.
same!!!!
Saul? Please share! (I’m probably going to feel pretty dumb when you do)
too much salt if you have diabetes or heart problems
@@JayNYOne he’s the Mexican chef on this channel
chef jean-pierre is an amazing youtube chef
These are some of the best tutorials I’ve ever seen. Thank you chef. All actionable advice, zero fluff.
Fully agree.
Frank is one of my 3 top coaches/chefs
Frank doesn't miss. More Frank. Please.
I always enjoy seeing Frank cook and explain something.
We need to see an Epicurious blooper reel. I know not everything goes as planned, and people mess up lines or accidentally knock over something or royally screw up and burn a dish.
OMG I would love to see an Epicurious blooper reel. Forgetting the lines, laughing at themselves for messing up, and interruptions during records.
This was a blooper. He totally overcooked it.
I'd love to see a video on How To--with herbs! How To use every herb: chop, mince, dried--and most importantly, a little about their culinary background and a lot of recommendations on how to use them!
They've got video of that... Back some years ago.Look under their Playlist and then look for Mastery something and Big Guide... lots of stuff to learn!
Absolutely love the skill of Mr Proto, love his passion for cooking and love his idea for the sauce for this chop!
I don’t know much about food but Frank’s passion is infectious
You're one of my favorite Epicurious chefs! You explain things well, and it is easy to see you love what you do. There are a couple who are way too much of a braggart for my taste!
Great tutorial and recipe, thanks Chef Frank.
Thanks for this video. Chef shows every detail of his technique, all specifics and clearly demonstrates everything. Well done!
Simple, clear and amazing. Thanks.
Crystal clear instructions 👌
I really enjoy Frank, his recipes and tips!
Excellent and natural explanation on pan sauces. Thanks.
Your an AWESOME teacher, THANK YOU!
Frank, I just wanted to say thank you. I watch your videos and learn so much.
OMG. That looks beyond amazing.
This is outstanding. I can’t even fathom all those flavors. Gonna try this one. Well done Chef!
I made this tonight and the sauce was unbelievable! We were taking turns scraping the pan with a spoon and eating it while we were cleaning up. 😂
I’d love to see a video where you cook 4 pork chops simultaneously, eg for family dinner.
Yes! How to do this without 2-3 pans at once?
Just use a bigger pan and cook all chops at once or two at a time.
Sear them on the pan one by one, then finish them in the oven at 350 until they reach 145F
@@MrDostors I've done it before with individual pans and with 1 huge pan but I'd like to see a pro do it.
If you buy a Family Pack of 8 pork chops...you cook 7 in the oven, covered. Save one for the showmanship with the flaming brandy. Enjoy your family company while drinking wine and eating appetizers. When chops in oven are done, you serve the family meal.
That was a great cooking presentation. Thank you frank.
That's a BEAUTIFUL chop!!!!
I made this for my husband last night. He was blown away. Unfortunately, we only had one pork chop, so I didn't get to taste it!
You sound like a high quality wife!
great dish, executed perfectly
Always enjoy Frank's cooking!
Adapted this recipe to the ingredients I had at the moment. Probably the most delicious meal I made for myself. Amazing.
Simply WOW !
Thank you for this!
He got my whole room full of smoke with that pork chop.
I love pork chops!!! 😋😍 This looks delicious.
Just made this recipe, and they were the best pork chops I've ever eaten! Thanks!
Thanks for another great recipe
Thank you Frank!! This was a learning experience 😊
can't wait to try this tomorrow. you make it look perfect. Wish me luck!
Very nice, chef.
Beautiful recipe Chef ❤
Fantastic
Never seen this guy before but I’m a new fan! Love cooking and LOVE your videos 🎉
Great tutorial and recipe. Yummy Yummy.
Chef Frank is a great teacher.
Just made it… Delicious!
Thank you
Love this video… fresh, succinct, great knowledge transfer and of course gastronomic. 🙏 New subscriber.
Amazing video, usually I burn my food and have to suffer through eating it. I thought I had done the same and cooked it wrong, I prepared for the worst and my mind was blown, this is amazing
Try turning down the heat you’re using… that works for me. Also some pans or skillets have thicker bottoms, don’t know which brand he is using.
I modified the recipe. Used dry rosemary instead of thyme and also added dry organo and dry piquine chili peppers and sriracha seasoning. It was fantastic! I did not make the sauce. Once basting of pork chop was done, i removed removed a bit of the oil/butter and threw in steamed white rice into the pan to soak up the flavors and i scrapped the pan to get some of those delicious browned spices. Ate this with some Italian red wine - Amarone Della Valpolicella. Like I said, FANTASTIC!!! Thank you!
This is a fantastic guide just for the sauce alone. Going to use this video as a base next time I cook up some meat
Beautiful!
That looks amazing
I loove this cnannel, it is so informative and easy to follow along 😊
Great video!!
Frank your skill as an instructor is on par with your culinary skill. thanks Great edit also!
I made this tonight…. Delicious! Thank you!!
Thank you very much for sharing this wonderful video, I loved it because I consider that the chef has very high level to explain and teach this wonderful and delicious dishes.
Thank you again for sharing this video
Beautiful, chef.
These folks rock. My thanks.
Frank is such a great instructor!
I really can't wait to make this pork chop...I just ate dinner but I'm already hungry after this video!
Made this last night and it turned out great!!!
I can't recall the last time I saw a pork chop that thick. Seems most supermarket chops nowadays are a quarter of that!
I love how these videos are easy to follow even for a novice cook.
Wspaniały schaboszczak! brawo Mistrzu
I love a high quality pork chop. I have them a couple times a week. Paired up with some au gratin potatos and asparagus and it's a fine dining evening!
that looked incredible
Awesome !
I made this dish for my wife and I. I could NOT believe it. Somehow I cooked a pork chop that was actually delicious! And that sauce is incredible.
Made it, loved it. Going to use the sauce again, for pork tenderloin next. Really turns the pork into more of a fine dining experience
Thank you Frank Proto I was able to make my first steak for my grandparents for the first time
How much chicken stock did you end up using?
Excellent
That looks delicious !
Frank, I did this recepie and sauce and it was mindblowing! Thank you! The only thing I found - making sauce took longer than I thought, considering the reduction.. but it was well worth it!!
Thank you!
Great Video!!! Best I have come across to make a pork chop, which I struggle to make tasty. Will follow this to a T.
My favorite chef on this channel.
The best pork chop is the one my grandma used to make. No question about it.
Throw some braised cabbage in that cream sauce and use that for the pork chop bed 🤌
This is truly the best vid on chops... learn this, then be creative in making variations...
i m gonna make this! thank you
Lets get in there! Looks Delicious!
Awesome presentation Chef. I just recently tried Chef Jean-Pierre's bring technique for big pork chop and am absolutely thrilled with how much more juicy the chop ends up. Loved the sauce will try it next chop.
Brine technique.
Thanks so much for this Chef Frank. I've often had problems when frying a pork chop, but your way has cleared that up for me. I look forward to trying it.
Tried it tonight, that was delicious! I added mushrooms as well.
Beautiful, going to the Butchers this Thursday to get some, cheers fella...
amazing
Made these yesterday. Delicious
They came out fantastic, I took a little liberty on the sauce and opted for marsala wine instead of the apple stuff and it turned out fabulous. Thanks brotha
😍😋 Can't wait! I'm making this after I pick my Mom up! I'm getting hungier and hungier watching 😂 so I'll be back in an hour! 😢❤😂
Epic video!!!!
Great video
Made these tonight - used rosemary, applecider vinigar, and half & half because that's what i had on hand. It was hard to do 3 pork chops all at once for me, but it made my family's must make again list.😊
how long did this recipe take to come to fruition?
My son, who is autistic made this last night. He did it by himself and cooked mashed potatoes. Doing everything, he took about 45 minutes.
thanks chef for the perfect dinner year round
Thank YOU ... Enjoyed your Presentation ... very well done , pardon the pun.
Yes! After ive had everyone i know tell me that they hate porkchops because they only bake them with bread crumbs until theyre dried out, i love the fact that a professional chef pan sears them like a steak just like i do.
I usually just season it and cook it in the garlic oil and butter though so im gonna have to try out some pan sauce next time.
Nice thanks
When my daughter was little her nickname was "pork chop" so now everytime I hear the term it makes me laugh and want to give her a hug ❤ 😊
I got turned off by pork chops after receiving a big, dry one at a nice restaurant on my birthday a few years back. Frank is starting to restore my faith.
You almost didn't want to cut into Frank? Step aside son and I'll show you cutting into it with a SYMPHONY of flavors is the best part.
Taking that moment to appreciate the chop , priceless! 😂☺️. Yummy 😋. New subscriber.
I copied Frank's approach with the pan sauce but tried it with a few alternative ingredients. Started with the shallots, then threw in some IPA to deglaze. Next, added the cream (I used half & half) and the butter. Then threw in some shitake mushroom powder & chipotles (split, de-seaded, and soaked in a little water ahead of time) and finished with fresh lemon thyme + S&P.
Same bubbling approach to know it's finished.
It was probs the most incredible sauce i've ever made and took the pork chop to the stratosphere.