One Pan Pork Chops in Mushroom and Garlic Gravy - in 30 Minutes
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- Опубликовано: 20 сен 2024
- One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.
Watch the video, give it a try, and let us know what you think.
For the full recipe, please visit: cooknshare.com...
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Thank you for not doing unnecessary talking, straight to the point cooking instructions. I will try this recipe, I happen to have pork chops.
Hi. You are so welcome. Hope you enjoy it. Let us know please.
I just tried this recipe tonight with bone-in. OMG, it was amazing. You sir are amazing. My son came home after work and said what smells so good. I am slowly learning how to cook by way of RUclips. I need to lie down, I'm stuffed.
Thanks so much. So glad you enjoyed.
I just tried this n mmmwaaahhh ... it was so delicimo...😋👌👏👏
I like that you give options from seasonings to pans,it includes everyone according to what they have in the kitchen.
Made this tonight. Added a touch of red wine vinegar before the flour and also added some dry herbs: parsley oregano etc. added small amount of fresh squeezed lemon. This recipe and instructions were awesome. I’ve been trying to make a good - not overcooked porkchop for about two years. Perfect ! I served over Jasmine lemon rice and soo soo good. Thank you thank you !!
I'll do that and add some thyme
Just made this. My husband is raving! I've never been able to make gravy in 60 years without throwing out pans but this turned out perfect!! Thank you!!
Wow, same with me, my husband is not a big fan of pork chops but there is NO chicken to be had in the stores as of right now! Going to try this and will post later, looks good and hoping my hubby loves it as much as yours! Best to you!
@@chicado4184
How’d it go?
@@obsolise8063 went well! Thx for asking, now I am hooked on this recipe! Glad to use it and now chicken is available in stores once again!
Good Morning Evening Everyone Dave outstanding bought some center cut grass fed Chips for my Wife who is a breast cancer Survivor. Will make Today after Church. Everyone spread love. Thank you so much. Gods Blessings to all. Jerome Chicago.
Hi. Fantastic. I hope you enjoy. Hello and many blessings to your wife. Hope she is well. Let me know if the chuch enjoys it. Blessings to them. You are so welcome and stay safe, Jerome.
Made this last night for my husband and in-laws!! They loved it. Was delicious. Thank you
Following your directions was easy! I followed your directions as closely as I could. I used 5 boneless pork chops, and used up what was left of my beef broth, 2 cups. I didn’t have any fresh parsley, so I skipped that step. I have to say, this was delicious! Thank you for such a easy fun to make dinner!
I made this today and followed it to the letter exactly with the same ingredients. OMG!!! It's the BOMB DIGGITY!!! Found a new favorite comfort food. :-)
Yay...bomb diggity!!!
Did you "go ahead"...?
Great Job! I made this tonight exactly as you did. I used bone-in chops as I like the extra flavor and I used a bit more garlic cause I just can't get enough. I served it over rice. Used a cast iron like you did. Wow! Thanks so much my friend! Keep em coming.
Hi, can you please comment if you used the same amount of heat/fire during the whole process, was it high flame, medium? Thank you
Absolutely SUPERB!
Made mine today - just added a little soy sauce. So enjoyed.
Thank you.🙂👍
Just to say many thanks for this fantastic video.
Cooked it for lunch for myself and my wife and it is absolutely wonderful.
Blows away any expensive restaurant by a mile.
Sending love and a big thank you from England UK x
I love ❤️ these 30 minutes 1 pan dishes that you make for us Dave. They take the stress out of our daily cooking challenges. Thank you 😊
Preach it sister!
😅
😊oops 😊😊😊o😊😊😊
WOW! Thankyou for the stunning recipe Dave, turned out delicious and heart-warming, added cooked peas to the dish and served with roast baby-potatoes on the side, absolutely delicious! Looking forward to more of your super recipes, take care X
Just made this.. The skillet is clean and we have not even washed it! Great Recipe! Definitely a keeper!!
If it’s cast iron, you’ve taken care of it properly. Congratulations
Thank you Chef David. I love that your recipes are cool and easy and generally only about 30 minutes of prep and cook time. I also love that your videos are short and to the point. Thanks again.
Hi. Thanks so much and you're so welcome. Hope you make many of our recipes and keep enjoying them.
My sweet wife made this for Valentine's weekend. Outstanding 😋❗Easy to make comfort food; just add a salad, mashed potatoes or rice - SO YUMMY ‼️
Totally loving this recipe. Simple yet sophisticated. YUMO 👍
hi from australia..geez cook-book sellers must hate you..think i will NEVER buy another cook-book ..everything is here with you ..have tried LOTS of your dishes ..NOT ONE failure..re --taste TOPSSSSS.thank you
Im going to make this, I think it's very open to personal interpretation, it should work well with steak etc, also I like the idea of some thickly sliced onion in the gravy and some mash potatoes, good luck Dave, come to England and share it with me
Thanks for this simple, no-nonsense recipe. Exactly what I needed.
Hi. It is really. So glad you enjoyed it.
Very nice video. To prevent curling which I saw on one of the chops, make 2 slits on the side of each chop before you begin cooking. The chops will stay flat throughout the process and cook more evenly.
Oh my gosh this recipe just gets better every time I make it! The gravy is so delish & lots of it with mashed potatoes, steamed beans, cauliflower & cabbage! I use my own home made chicken stock & added a squeeze of lemon juice today, nice tang!!! I can’t thank you enough for this amazing creation. Have a great day. All good here in PE Eastern Cape South Africa 🇿🇦
Hi Wendy. Yes, it's really a nice recipe. So glad you enjoyed it. Nice changes you made. Hope all is well over there. Take care, Wendy.
Made this last night. Everyone loved it. Easy to make. Packed full of flavor. Very delicious!!!
Fantastic? That’s not even a great word to describe this meal! DELICIOUS!!!! I just tried this recipe last night and it was amazing! I added rosemary! Cornbread and asparagus on the side! Thanks so much!
You’re so welcome. So glad you enjoyed it.
Dave, you're the best. I'm eating this now. Really happy with it. Keep them coming!!
Thanks so much. Let us know if you like it. Will keep them coming.
Great result when I made this yesterday using ingredients to hand during COVID19 lockdown. We had it with mashed potatoes and frozen peas, and a bottle of Alex Gambal 2012 Bourgogne Chardonnay. I'm going to be checking out Dave's other recipes
I made it for dinner tonight. Absolutely delicious. Nicely done!
Thanks!! Did it! Just delicious!!👌
Great. So glad you enjoyed it.
I made this. It is delicious. My husband loved it too. Thank you for sharing this with us
Great. So glad you enjoyed it.
I gotta say David looks great and this is coming from a chef nothing like good old school comfort food nice job!!
Great video! I made this for the time for dinner company last night and they are still here for leftovers today. Kidding. There were no leftovers! Extremely easy and extremely delicious. Especially with noodles.
New wife here 👋🏽 desperately trying to learn how to cook. This is a lifesaver and dinner tonight! Definitely earned my subscription!
Simple and doable.
Looks great.
This is one of the most delicious ways to prepare pork. I made the recipe described, but added some white wine and liquid cream to the sauce. Everyone at home was amazed at how fast and how delicious the meal became. Thousands of thanks and a good appetite for all.
"Liquid cream"? Is that in contrast to gaseous cream.. or solid cream? Just sayin..
This is great. Loved the simple/straight forward approach to cooking and the well-written recipe. Made it with egg noodles and steamed broccoli... what a meal!
Hi. Thanks so much. So glad you enjoyed it.
Hi Dave, I'm not sure if I commented before; however, since I see I've given a like before...I may have. I just had to say what a lovely recipe and I've just made it again, thanks. This is one of the most delicious and simple recipes to make. Love...love, it. I'm serving it with some smashed sweet potatoes and green peas(yes, I know that might sound strange...but, that's what I wanted and it's so tasty! You can't go wrong with Dave's recipe...I promise, you will love it! Wish I would have had RUclips when I was a Young wife/mom...Oh, well Betty Crocker, was my go to back then. Dave, thanks for adding to my diversity in meal preparations. Keep um, coming.
Hi Evelyn. Thanks so much. Sounds so good with the potatoes. Your comment is so kind. Thanks again. Will keep them coming.
i made this dish and it was so delicious. My family loved it thank you so very much.
l LOVE pork and mushrooms and my mouth is watering. Gotta make this. Thanks!
Well Dave l made this and it was.so dog gone delicious I've made it several more times. Thank you so much for sharing. Have a good evening
Love this recipe. Thank you for sharing this Dave. Truly a pallet pleader, my family and I really enjoyed it.
Did this last weekend It was fantastic!! Doing it again for my sons birthday dinner.
Great. So glad you enjoyed it.
Looks good to have with some mashed potatoes or broad noodles.
Just made this recipe for dinner this evening. Great instructions, tasted great too. This one is a keeper! Thanks so much for sharing.
Glad you liked it!!
That is great. I also added a few pan roasted red chilies to it and this gave a spicy twist. Thanks
Like ur recipes. Thanks. you make cooking look so easy. Will make tonight.
I just want to say I just made these pork chops they was phenomenal. I made rice with peppers and onions and cornbread with it so so so good! Thank you so much :-)
Pass the recipe for cornbread please!
I have enjoyed your videos! Like the ease of each recipe. No fuss! Love to cook! Can't wait to see your other videos .
I’m making this tonight (or right now because I can’t wait). Mmmmm.
The best! I'm always nervous cooking meats in a pan, this recipe is the tops. Thank you
Hi Coleen. Now, that's what we love to hear. So glad you enjoyed it and it turned out well. You're so welcome and keep cooking.
My husband would love this! I would use bone in for him. Thanks!
Hi Vee. Hope you try it.
Bone in pork chops are the best! Yum, yum. 🤣
My son and I loved this! Thanks so much
Hi Carmella. So glad you and your son enjoyed it. Thanks for watching.
Made this tonite and it was fantastic. Didn’t have fresh mushrooms so used canned. Sauce was flavorful and pork chops were tender. Loved it!❤️
I fixed this dish today. Excellent! Thank you for the recipe.
I tried making it and my husband loved it! So simple but so flavorful. Thank you for sharing this recipe. I'm gonna try your pineapple upside down next!
Hi. Great. So glad you enjoyed it. Let us know how the cake turns out.
I WILL be making this!!! I just drooled all over my iPad screen!!!!!
Made this tonight with my own tweaks and it was fantastic!
I made this last night. It was truly delicious! My British husband LOVES pork chops….and I had a hard time making em so I could eat them too. I did it! This is a definite keeper recipe. The gravy was really rich and tasted great, the spices were perfect, and more importantly the pork chops were fork tender! Thank you for this wonderful recipe. I will make this regularly from now on.
Hi Alex. So glad it turned out well and your husband enjoyed it. It really is a good recipe. Hope you make many more.
Was the pork fork tender because it was cooked for a lil bit only?
Hi Dave, I enjoyed your "one pan pork chop & mushroom gravy" post, and thought I'd pass on a cooking tip when frying chops & steaks in the fry pan. If you just cut through the fat & membrane on the perimeter of the chop, before cooking it, the chop will not curl up and cup as you fry it. Just a tip
please come to see our movie about the madam first
she right can work for ubs bank
Thanks for that tip. Always annoyed me when meat curled. Now, curling problem solved!
Thanks so much for that little tip! Works for steaks as well! Always hated when they would do the 'bowling-up' thing!!🤗
@@difang8165 WTF
Hello again from a happy fan! I made this for my family today 8 chops, it was a hit so keep the favourites coming. I have leftovers for lunch tomorrow. Love from PE, Eastern Cape, South Africa 🇿🇦
Hi Wendy. Fantastic. So glad you enjoyed it. It is a good recipe. How are things in South Africa?
Thank you for sharing your recipe with us GB ....
I used to make a version using just condensed mushroom soup and pork chops.
Just tried your version. One word "outstanding"! Especially the garlic flavor. Had it on fresh mashed potatoes.
I'll never go back to the old way. Thank you.
This channel and cowboy Kent Rollins are my Favorite RUclips food channels 😎
Captain Nostromo same!
I like his easy to make awesome dishes. Enjoy watching him too.
Made this last night for dinner and my family loved it
Just did this exact recipe but didnt cook the chops all the way through and chucked it all in a slow cooker... Smells AMAZING!
Made this tonight and it was amazing, thanks for sharing
Made it today.,., n added rosemary n chilli sauce n it’s absolutely delicious ... thank u so much
Needed a good recipe for these pork chops! Plus I had mushrooms and garlic so it’s a given! Thanks! ❤️👍
Hi Joanne. You are so welcome. Sounds yummy and you are so welcome.
learning to cook during the quarantine ( thank goodness for RUclips) made this last night, super easy and really good, thanks!
Hi Sandy. Yes, you've got that one right. So glad you enjoyed it. Hope you make many more recipes. As always, stay safe and well.
Came out delicious. Thank you for this great recipe.
I make this for my family as a treat. We always love this recipe. Thank you!
Hi. Thanks so much and so glad you enjoyed it.
It's 6 in the morning and I'm going to make this NOW 😂 I'm drooling *****pushes coffee & waffles away
LOL. Sound good. Hope you enjoy. Let us know.
TheCooknShare this was amazing .....I made garlic mashed potatoes and a fresh spring mix salad with it. I hit a home run with the hubby 😂😂😂👍🏼
I sometimes cook dinner for breakfast myself!
Pass the mashed potatoes please. Pork chops looks awesome!!
I did this with garlic mash like D90Girl. But also with my garlic mash potato and sweet potato mix. Just like regular mash, but 50/50 sweet and regular potato. Really light and fluffy and tastes great with the chops and gravy. Yum!
Thanks very much for no nonsense cooking, it looks so delicious and couldn't wait to try this gravy pork chops.
Your out look shows you are very honest and straight to the point personality.
Thanks. That means a lot. We try to keep it that way. Hope you enjoy. Let us know.
excellent presentation Dave, new to your channel, my only recommendation would be to put the chops back in the gravy earlier and simmer for at least 20-30 minutes if you desire a more tender pork chop. I've found keeping them in less time makes them stuff and chewy.
Agree that's how i do mine
That just looks amazing ! Nothing difficult and best of all....lets the taste of pork come through. This is the way I choose to cook when meat is so dear. Why disguise with heavy spice and sauces? Thanks for a great video...putting mushrooms and garlic on shopping list.
My dear Mother made this many years ago one of my faves.
She would use cream soups with milk.
Cream of celery soup compliments pork chops. Or any of the creamed soups are delicious over pork chops. 💕
God Bless You Abundantly Wonderful Recipe
Really dig this recipe.
Definitely will give this a try.
He had me at "mushroom and gravy." 😘
Thank you for sharing your recipe, you really saved our dinner.my Family loves it.
I made this, it’s simmering right now, and I’m drooling 🤤
Awesome.... Added a few extra herbs and served over smashed potatoes. Couldn't ask for a better meal. It's permanently in our rotation. Thank you so much!
😍😍😍😍😍This looks delicious! Dave! Dave! Dave!😋😋😋😋
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Dave, you always hit a home run with your quick and innovative recipes. Wish I was your next door neighbor !
Thanks so much.
I must try this.
Looks sooooo good!!!!!!
My kind of gravy! Yum and I love pork.
Made this last night for my family and it was absolutely delicious 🤤 I recently discovered your channel and I have been coming back since! Love your recipes so much!!
I made this today... added some thinly sliced potatoes (just love my potatoes), plus I added a dash (or maybe 3 dashes) of Creole seasoning, dried thyme and rosemary and garnished it with coriander leaves. Turned out great! Thanks for sharing Dave!
Hi Yolanda. Wow. Love the additional ingredients. Good job. So glad you enjoyed it. Keep cooking. Have a great weekend.
Delicious I gonna cook this tonight!
Another delicious recipe that is simple and so easy to make! Thanks again, Dave !
You are so welcome. Hope you try it.
Wow, I made this dish today with chicken tenders , and fresh homemade pasta , it was off the hock
round No. 2 for for me!! Such a good recipe, thanks Dave, so appreciate your channel
Hi. You are so welcome. Hope you make many more recipes and enjoy them. Always remember to keep sharing please.
Damn dats bad ass chops and gravy🤩🤩🤩with alot of rice yummmm🤩🤩🤩
Thanks so much. They were so good.
man I tried other recipes and failed. This one won their stomach and hearts thank you man
Hi. You are so welcome. So glad all enjoyed.
😂 “Vampires are jumping out the window.”
WOW This Recipe Is Simply Delicious!!! This Past Weekend I followed your simple directions and just have to Say WOW WOW WOW... The Pork Chops just melt in your mouth with a flavor burst this is Just Simply Delicious.... Thanks for Sharing Chef.
My kind of meal ! ( I make lots of one-pan/pot ones )
very nice chef gona make this looks great ! my german wife will love this , she loves the gravy!! Regards, Rene & KAREN , SARASOTA , FL
Great. Let us know how you like it.
Im going to make it tomorrow Thanks Dave 😀
It was not long ago when you had less than 1K subscirbers. Look now you have 577K ! Thats awesome dave! Been a fan ever since. Keep cookin! Thanks for sharing!
I Don. Thanks so much. It's nice to grow and you are so welcome. Thanks for being a fan.
Just tried this for dinner, we really loved it! Quick, simple, and easy 🤩 Thanks a bunch 🥰
Hey there. So glad you enjoyed it. You are so welcome and hope you make many more recipes. Stay safe and well.
You speak very clearly and do everything in an easy manner - so easy to follow. Thank You 😊
Hi. You are so welcome and thank you. Hope you make many recipes.