松软纸杯小蛋糕 | Super fluffy cupcake [EASY recipe]

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  • Опубликовано: 16 ноя 2024

Комментарии • 732

  • @鵝蛋-s1c
    @鵝蛋-s1c 3 года назад +14

    配方完美,新手也ok,各位最后的搅拌一定要轻盈哦,不要出力拌哦,配方不会很甜,刚刚好,我放160度 烤17分钟就熟了,另外一半我还拿去蒸,结果蒸的居然比烤得更好吃,大家不妨试一下

    • @自由鸟-l9y
      @自由鸟-l9y 3 года назад +1

      请问蒸多久?

    • @chyenly784
      @chyenly784 2 года назад

      请问出炉后需要倒扣吗?

  • @n.s9953
    @n.s9953 3 года назад +40

    Tried this recipe just now. It is basically a 'cloud bread' in a cupcake which taste just exactly like egg and only egg. Not really my cup of tea but easy to make. Since i use microwave and not oven, i lowered the heat to 130°C~150°C. Cook about 10 minutes and only fill the cup to 3/4. Add 1~2 tsp of vanilla extract to lessen the egg flavour and boom you will have a perfect cupcake! 😃👍🏻

    • @moonlightcloud1623
      @moonlightcloud1623 3 года назад +1

      hi what about putting cocoa powder or instant coffee? does it affect the texture?

    • @ashrafatma2142
      @ashrafatma2142 3 года назад +1

      @@moonlightcloud1623 just reduce Little amount of flour and replace it with cocoa powder

    • @nuwaizaimthikaf8569
      @nuwaizaimthikaf8569 3 года назад +1

      What about adding baking powder?

    • @moonlightcloud1623
      @moonlightcloud1623 3 года назад

      @@ashrafatma2142 thanks.. 😁😁

    • @se.i.4393
      @se.i.4393 3 года назад +3

      OMGGG thanks for the honest comment! Because I don't like that egg flavor

  • @solitaryreaper96
    @solitaryreaper96 4 года назад +29

    this cake is remembering of my school days' tiffin box..BTW its look so yummm

  • @summerday9590
    @summerday9590 3 года назад +11

    I'VE JUST MADE IT!
    I'M MESMERIZED BY THIS DOUGH - LIKE FLUFF!!!
    by the way I've used sunflower oil and baked 15 min ( in mini overn) - NO PROBLEM AT ALL!

    • @wainyyy
      @wainyyy 2 года назад

      What eggs size did you use

    • @wainyyy
      @wainyyy 2 года назад

      Can I use normal cooking oil

    • @ccchen4990
      @ccchen4990 2 года назад

      @@wainyyy I think so

  • @aexeah
    @aexeah 3 года назад +9

    i tried to follow this recipe and it turned out well! Thanks for the recipe!

  • @GodsGraceRuchikkoot
    @GodsGraceRuchikkoot 3 года назад

    Woh wonderful fluffy cup cakes
    Looks yummy dear
    Thanks for sharing

  • @MiuArtStudioUK
    @MiuArtStudioUK 5 месяцев назад +1

    It turned out great 👍 thank you for sharing this recipe with me 😊

  • @Ash-pj2pq
    @Ash-pj2pq 3 года назад +54

    I tried this and it came out fluffy and amazing!
    Thank you for the recipe!

  • @tayasavchenko7552
    @tayasavchenko7552 4 года назад +4

    一个非常好的蛋糕食谱原来是通风和美味的。

  • @granderlin1
    @granderlin1 Год назад

    Very good recipe! Thanks for sharing! My son love it!

  • @resaahmad2229
    @resaahmad2229 4 года назад +26

    the background of the music was so relaxing but at the same time, sounds like saddest 🙊😂❤️

  • @hawananyanzi1373
    @hawananyanzi1373 3 года назад

    Thanks a lot dear am from Uganda 🇺🇬

  • @ByeOldFuels
    @ByeOldFuels 3 года назад +1

    SUCCESFUL, WAAAAA TYSMMMMMM THAT IS OUR FIRST TIME MAKING THEM ABD THEY LOOK BEAUTIFUL 🤩 TYYYYYSMMMMM

  • @Rhesvhil72
    @Rhesvhil72 4 года назад +9

    Thw background of the music is sound pretty very relaxing while eating the cup cakes with coffee ☕️ the best.

  • @busyVea
    @busyVea 4 года назад +22

    They look like mini castella cakes 😍

  • @wssss9670
    @wssss9670 3 года назад +1

    第一次就成功了!超好吃的

    • @tinachen5810
      @tinachen5810 2 года назад

      蛋糕会凹底是什么原因呢

  • @joserondon2344
    @joserondon2344 Год назад

    Super esponjoso gracias se ven fáciles de hacer voy hacerlos 🤗👍

  • @TomTom-xp6vc
    @TomTom-xp6vc 3 года назад

    Good job its look testy but youer hand look tester

  • @thilinipathirana2122
    @thilinipathirana2122 3 года назад +9

    Can melted butter be used instead of corn oil?

  • @stressrelievershihtzu3515
    @stressrelievershihtzu3515 Год назад

    Tried this yesterday, it was soft and yummy.
    Can I add cocoa powder? To make it chocolate cupcake? How many grams should I add?

  • @jessienguyen2724
    @jessienguyen2724 4 года назад +6

    Came out beautifully. My oven is hotter I guess. So I set it at 300F for 20 minutes instead of 325
    Thanks!

    • @ariagrant100
      @ariagrant100 4 года назад

      Did it sink or it was just perfect?

    • @ileinvelasquez3025
      @ileinvelasquez3025 Год назад

      A mí se me hundió, cómo debo hacer para que no se hunda, algún tip?

  • @huixiahuang9567
    @huixiahuang9567 3 года назад +1

    简单易学又实用好吃!

  • @thushariwickramasinghe2902
    @thushariwickramasinghe2902 3 года назад +1

    Wow it seems to be so yummy..also good for babies..

  • @faizdahari1730
    @faizdahari1730 2 года назад

    THANK YOU SO MUCH NOW I CAN SEE THE RECIPE THANK.

  • @k-kkitchen2263
    @k-kkitchen2263 3 года назад

    Yummy yummy Good 👌👌

  • @sumiyati6494
    @sumiyati6494 3 года назад

    Thanks for your shere n sukses for you n Nex i am want to try

  • @MaryGoldOfficial
    @MaryGoldOfficial 3 года назад +1

    So relaxing music and looks yummy.

  • @arzhiecylcia1811
    @arzhiecylcia1811 2 года назад

    Thanks for this recipe 🙏

  • @gdismlay8008
    @gdismlay8008 3 года назад

    Done tried your recipe,so delicious. Very soft cupcake . 👍But i add esen vanilla flavour

    • @wainyyy
      @wainyyy 2 года назад

      Mine failed 😭 the first step was already a fail my yolk didn't fluff and it was cair

    • @gdismlay8008
      @gdismlay8008 3 месяца назад

      ​@@wainyyyyou kena ikut step by step macam dalam video .baru jadi 👆

  • @muhammedsinan7322
    @muhammedsinan7322 4 года назад +19

    Can we use sunflower oil instead of corn oil🤔

    • @tawhidahmed100
      @tawhidahmed100 3 года назад +3

      Yap definitely. Most of sought asian use it for baking cake. I think no problem will occur for using SF oil.

  • @rosemerymachado92
    @rosemerymachado92 3 года назад +3

    5 ovos 100 g de farinha de trigo 60g de óleo 60 g de leite 70g de açúcar

  • @fendygong4077
    @fendygong4077 4 года назад +45

    Ohh so this is where my mom learned how to make this cake

  • @panzwes5993
    @panzwes5993 4 года назад +13

    I love cakes from East Asia, they are so light and have a mild sweetness. The taste and texture is perfect, no need for decoration (though a bit of buttercream is yummy).
    It is my baking dream to make a soft sponge cake, but the electric whisk is messy! 😶

  • @irawatychai1677
    @irawatychai1677 3 года назад

    Thank you for your recipe 👍 🥳

  • @lailatawaf3454
    @lailatawaf3454 3 года назад

    يجنننننننننننن
    عمري ما شفت احلى من هذا الكب كيك
    تسلم ايديكي الحلوين

  • @maryamchughtai8044
    @maryamchughtai8044 3 года назад +4

    Can we use normal cooking oil?

  • @silviaschiesaro131
    @silviaschiesaro131 3 года назад +5

    Can I use sunflower oil instead of corn?

  • @flowerflower6808
    @flowerflower6808 3 года назад +4

    Hi, can I use all-purpose flour instead of cake flour?

  • @fizzakitchenhacks
    @fizzakitchenhacks 4 года назад

    Wow so delicious yummy

  • @anbernabeela666
    @anbernabeela666 4 года назад +16

    They came out good..... But after some time they collapsed... Means they were soft but not reduced in volume....

    • @theperidoritos9086
      @theperidoritos9086 4 года назад

      Anber Nabeela Did you use another type of oil?

    • @Mystiqxe
      @Mystiqxe 4 года назад +3

      Did you perhaps whip it too much? Incorporating too much air into your batter will cause the cupcake to rise too much and collapse afterwards.

    • @claratsai7688
      @claratsai7688 4 года назад +2

      Try to tap the baking try 1-2 times after taking out from the oven. This will help you to avoid from collapsing :)

  • @asyateeh
    @asyateeh 3 года назад +1

    Aww they look cute and yummy 🥲😍😋😋

  • @vjrocks899
    @vjrocks899 4 года назад +1

    Wow look delicious 😋👌

  • @richardq5254
    @richardq5254 3 года назад +1

    Cupcakes yum😍

  • @fishy8374
    @fishy8374 3 года назад

    This is the best recipe

  • @thanhtra4586
    @thanhtra4586 4 года назад +11

    if i don't have corn oil, can i replace it with another one?

    • @wangfei9303
      @wangfei9303 3 года назад

      Yes

    • @romygonzaga
      @romygonzaga 3 года назад

      we used corn oil because has a soft flavor, but you can use whatever you want I think.

  • @chickim577
    @chickim577 4 года назад

    Cam on ban da cho toi biet cong thuc cam on ban rat nhieu ;

  • @morshadaakther4530
    @morshadaakther4530 4 года назад +78

    When a cupcake **prettier** than you!

    • @HoneyDiary1849
      @HoneyDiary1849 4 года назад +1

      Perfect recipe

    • @HoneyDiary1849
      @HoneyDiary1849 4 года назад

      Stay connected thanks

    • @rajnigupta3423
      @rajnigupta3423 4 года назад

      ruclips.net/video/Ez9f2T0K4Zk/видео.html
      Please subscribe my channel

  • @ningyinghoo9754
    @ningyinghoo9754 3 года назад

    Hi if I were to change to. Pandan. Flavour, i just need to replace the milk portion with pandan?

  • @cookingwithsheryl
    @cookingwithsheryl 4 года назад +2

    Looks great!👍👍👍

  • @alejandraxiques5934
    @alejandraxiques5934 4 года назад +3

    Las haré hoy...se ven deliciosas y tan fáciles..gracias por tu receta.🌹

  • @CookingGharana
    @CookingGharana 4 года назад

    Wow yummy 👍👍

  • @lilylayug3155
    @lilylayug3155 3 года назад +4

    hello..can i use all purpose flour instead since we dont have cake flour at home..thank you in advance for the response

  • @hengnam9373
    @hengnam9373 3 года назад

    请问假如这个换成巧克力牛奶,是不是就可以变巧克力口味了?

  • @rebekayasmin4987
    @rebekayasmin4987 4 года назад

    Very 👌 nice

  • @fredystorres9915
    @fredystorres9915 4 года назад +3

    sencillamente magistral. saludos desde Barranquilla - Colombia.

  • @ejithbalasooriya9794
    @ejithbalasooriya9794 3 года назад +1

    This looks so good

  • @luluskitchen8746
    @luluskitchen8746 4 года назад +4

    These look amazing 😍💕💕

  • @thegrungerz1145
    @thegrungerz1145 3 года назад

    so satisfying

  • @szeming6805
    @szeming6805 Год назад

    这个分量可以做几个cupcake 呢?

  • @KitchenMagicbyGretz
    @KitchenMagicbyGretz 4 года назад +1

    I miss baking cupcakes! This looks yummy.

  • @我是老五
    @我是老五 3 года назад +3

    請問老師如果是三層爐溫度時間是多少和旋轉爐溫度時間是多少

  • @ayeshahaseeb5794
    @ayeshahaseeb5794 3 года назад +4

    What if we don't have corn oil? Can we use butter or vegetable oil?

  • @charlenelee3248
    @charlenelee3248 3 года назад +2

    请问大烤箱烤蛋糕需要多少度。谢谢🙏

  • @maruhl7492
    @maruhl7492 4 года назад +2

    I tried it today, It's tasty and light but it deflated after I got it out of the oven, and this seems to happen to so many who tried this recipe

  • @sherlysetzekorn9327
    @sherlysetzekorn9327 3 года назад

    Thanks for the recep 😊😊

  • @samanyaaravishangar8704
    @samanyaaravishangar8704 3 года назад +1

    What is cake flour? The readymade cake mix or just plain all purpose flour. Pls let me know. Thanks in advance

    • @sugarandsweets
      @sugarandsweets  3 года назад

      Cake flour is a low protein flour that's milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%. You can mix 3/4 all purpose flour and 1/4 cornstarch for substitution.

    • @samanyaaravishangar8704
      @samanyaaravishangar8704 3 года назад

      @@sugarandsweets oh. Thanks a lot for your clarification.

  • @amberwu7472
    @amberwu7472 4 года назад +14

    很好的配方,我是烘焙新手,一次成功,自己蛋糕顶上加了奶油,很漂亮很蓬松的口感,女儿一下子吃了2个,请问能否用这个配方来制作整块的6寸蛋糕?

  • @xXxhunniexXx
    @xXxhunniexXx 2 года назад

    Can you make a cake with this recipe too?

  • @wutanziqi1414
    @wutanziqi1414 4 года назад +4

    安照你的比例做了,很成功,我儿子一下子吃了3个

  • @kuanfoongwong2896
    @kuanfoongwong2896 2 года назад

    This recipe can make how many muffins ?

  • @cookingwithzahra459
    @cookingwithzahra459 3 года назад

    Perfect cup cake 🧁🧁🧁🌸🌷💐🌼

  • @doreenng6489
    @doreenng6489 4 года назад +2

    I made this today. The cupcakes were beautiful and soft. But after a while they shrank. May I know whether it is because I did not add vinegar.

    • @jmsgohetia
      @jmsgohetia 4 года назад

      yes. vinegar helps stabilized the meringue. its a good substitute for cream of tartar.

    • @vimbaimatahwa146
      @vimbaimatahwa146 3 года назад

      Mine also shrink when removing from the baking tray but very soft

  • @celinesfunhouse4874
    @celinesfunhouse4874 3 года назад

    One time I tried this as a cake but now for the english homework I will do the cupcake one

    • @violethenshaw7432
      @violethenshaw7432 3 года назад

      What was the oven temp, and how many minutes in the oven for the cake version? Thnx.

  • @creativethinker6064
    @creativethinker6064 4 года назад +6

    Love This..!!
    🥰
    i’m always watching you..:
    😊
    keep it up 💖'

  • @joaanchannel2085
    @joaanchannel2085 2 года назад

    can dont want to use cake flour?
    can use purpuse flour?

  • @mloved3829
    @mloved3829 4 года назад +9

    Would it be fine if I bake it in a cake mold instead of cups?

    • @YoYo-ej3bt
      @YoYo-ej3bt 4 года назад +1

      Same result, maybe bake longer cuz cake is bigger than individual cupcakes

  • @nishisgallery6819
    @nishisgallery6819 4 года назад

    Looks good...yummy

  • @dastajpura3489
    @dastajpura3489 4 года назад

    Super easy recipe

  • @fatimaa.farhat4004
    @fatimaa.farhat4004 3 года назад

    Thank you dear

  • @JulietAdventure
    @JulietAdventure 4 года назад +2

    Wow delicious fluffy cupcakes is amazing recipe looks tasty and yummy! Have a great day

  • @annpatt2273
    @annpatt2273 2 года назад

    Doed it have an eggy taste? Can i freeze these if yes for how long?

  • @kateisgay
    @kateisgay 2 года назад +1

    it looks so fluffy and soft i want to eat it🤤

  • @moonsplendidcuisine3799
    @moonsplendidcuisine3799 4 года назад

    Fantastic

  • @jess-oh1wr
    @jess-oh1wr 3 года назад

    May i ask if i want add any flavor like, matcha powder , coco powder?

  • @royaltayyab7354
    @royaltayyab7354 4 года назад

    Waooo😍😍😍in reality these cakes are sooooooooOo yummy😘😘😘😘😘😘😘😘😘🙂🙂🙂🙂

  • @xxt6239
    @xxt6239 2 года назад

    你好,请问为什么我按照步骤操作,小蛋糕会开裂呢?蛋白打发应该算湿性打发状态。

  • @fathimafasna3296
    @fathimafasna3296 4 года назад

    Super👍👍

  • @kzhang1235
    @kzhang1235 2 года назад

    I made this recipe so many times, I don't need to drive 1 hr to get sponge cake from the asian bakery anymore, lol.

  • @MasakanAyu
    @MasakanAyu 3 года назад

    thanks for sharing

  • @LavinCreative
    @LavinCreative 3 года назад

    Thanks for sharing. Can I use all purpose flour to replace cake flour?

  • @araya850
    @araya850 4 года назад +2

    شكرأ كثير ....l love soo much this cup😚

  • @Kitchflix
    @Kitchflix 4 года назад +2

    Wowwww loved it 😍

  • @邱莎莎
    @邱莎莎 3 года назад

    想請問一下 為什麼烤完蛋糕會塌陷? 謝謝🥰🥰

  • @manjulainfo9298
    @manjulainfo9298 4 года назад

    Very tasty

  • @lovebaking2503
    @lovebaking2503 4 года назад

    will try out this method, thanks!

  • @geethasflavour4073
    @geethasflavour4073 4 года назад

    Looks very nice 👍

  • @sallyliang3466
    @sallyliang3466 2 года назад

    請問為什麼烤完后就拿出來去凹凹下去?

  • @ithunambasamayalarai1828
    @ithunambasamayalarai1828 4 года назад

    Amazing preparation love it

  • @Eve88888
    @Eve88888 2 года назад

    纸杯蛋糕做得好靚,巳订阅了你的視頻,请问,普通面粉:ALL-pURPOSE是低筋面粉吗?,谢谢。

    • @j26763537
      @j26763537 2 года назад

      All purpose是中筋麵粉喔

  • @ishujayas1354
    @ishujayas1354 4 года назад

    Nice looking....