My Favourite Butter Cookie Recipe
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- Опубликовано: 1 янв 2020
- My Favourite Butter Cookies - Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE: gracioustreatz.wixsite.com/ba...
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited. 
Хобби
Dear Gracious Friends,
For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.
❤️❤️❤️Wishing you all my Subscribers and Friends a Happy New Year! ❤️❤️❤️
EGGLESS OPTIONS: Simply remove the egg yolk and replace with 2 tbsp of cream or milk or even yogurt.
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Thank you.You too ❤️🤗😊..🤟
Thankyou for giving this❤️
Happy New Year to u too..
@@SunithaRupesh Thank you 😊
Thanks and happy New year to you too
No annoying music. No endless chatter. Therapeutic video with recipe in the description 👌🏻
I was thinking the same thing.
Me too🤍♥️🌼
@@mothertwinkles4198 bLB0bl0Ll lbbB Bl llBb0bbB b l B b
It was very soothing to watch
Terrible no music or explanation
We love these cookies! We didn't have cake flour, so I took one tablespoon out of the cup of all-purpose flour I had, and added in one extra tablespoon of cornstarch. We also added a small dollop (1/4 tsp) of raspberry jam to the center of each cookie before baking, for a touch of extra color and sweetness. It really took it over the top!
Thank you for this! I don't have cake flour so I was wondering about this.
ممتاز
To make a cup of cake flour, remove 2 tablespoons of flour from a cup of all-purpose flour and add 2 tablespoons of cornstarch to it, and there you have it...your cup of cake flour!
@@keithross2624 I guess you could do two tablespoons if you want. But I did one tablespoon, and it worked fine. Really delicate and delicious cookies!
@@keithross2624 Thanks for the recepie
Assalamualaikum. Bismillah. When you scrapped all the butter it means you appreciate every bit of food given to you by the all mighty. This should be the gesture shown to Allah for every bit of favour that he has done for us. May Allah guide us all so that we can be his guest in Paradise one day.
A tip from a retired baker; when you pipe the cookie dough on a greased baking tray you will see that the cookies bake more evenly and better. So better not use baking parchment for these type of dough.
I appreciate the frugality of scraping ALL the butter off of the packaging, I am ocd when it comes to getting every bit of ingredients...no waste allowed. :)
I appreciate the
Same here :)
please don’t use the disorder ocd as a substitute for perfectionism! they’re two different things! 😅
Me too
muscle hunks DVD
Hands down best cookie recipe ever. Turned out perfectly delicious in first attempt.
Love this calm video without incessant talking. And you kept your area very clean. Pretty tea cup set.
Those were always my favorite. When I was a kid- I used to stop by the town bakery every day on my way home from school and get 1 of those cookies. They were soooo soft they melted in your mouth. Takes me back to my youth 50 yrs ago!!!!!
مكونات:
113 جم (1/2 كوب) زبدة غير مملحة ، طرية
60 جم (1/4 كوب + 1 ملعقة كبيرة) سكر ناعم
¼ ملعقة صغيرة ملح
1 صفار بيض
1 ملعقة كبيرة كريمة ثقيلة
1 ملعقة صغيرة من خلاصة الفانيليا
125 غ (1 كوب) دقيق كيك
16 جرام (2 ملعقة كبيرة) نشا الذرة
تلميح الأنابيب: 1 م
تعليمات:
يسخن الفرن عند 170 درجة مئوية / 340 درجة فهرنهايت.
في وعاء كبير ، أضيفي زبدة درجة حرارة الغرفة (أو اللينة). أضف السكر والملح. اخلطهم باستخدام ملعقة حتى يخرج السكر منها. ثم انتقل إلى الخلاط الكهربائي. يخلط حتى يصبح كريما شاحبًا ورقيقًا.
أضيفي صفار البيض والكريمة وخلاصة الفانيليا. تخلط حتى مجتمعة.
ينخل دقيق الكيك ونشا الذرة على دفعتين. أضعاف في استخدام ملعقة. ينخل المكونات الجافة المتبقية حتى يختفي الدقيق.
انقلي العجينة إلى كيس مواسير. أنا أستخدم نصيحة 1M. ضاعف كيس الأنابيب إذا كان نحيفًا مثل ملكي. تتسبب حقيبة الأنابيب الرفيعة في كسر الكيس. كما أنه سيسهل الأنابيب الخاصة بك.
تخبز في فرن محمى على درجة حرارة 170 درجة مئوية / 340 درجة فهرنهايت لمدة 15-18 دقيقة. لمدة 15 دقيقة ، قد تكون ملفات تعريف الارتباط أكثر نعومة من 18 دقيقة من الخبز ، لذا فهي تعتمد حقًا على مدى رغبتك في أن تكون .
ممكن التثبيت للتعليق
@@user-df5hm3yy5q rabi ikhalik ana algérienne💞💞💞💞💞💞💞
شكرا
شكرا جزيلا
الله يسعدك😭😭😭💗💗💗💗💗
No talking; just demonstration. I love it.
People who put stuff up here should learn from this person.
Even i like her coz she only demonstrare otherwise starting half videos is only talking
Exactly! Love this youtube video
Yup
Everyone must try this easiest delicious one 😍 ruclips.net/video/xXQEPix9uxQ/видео.html
I made it, but since i have celiac, i changed the recipe and used gluten free flour instead of regular flour, and it turned out perfect. Usually it doesn't work when you use regular recipes, and then switch the flour, but it worked! And i love how straight to the point the video is, no talking, just going straight to the recipe. Thanks for this amazing video! Loved the cookies sooo much!!!🩷
Love videos with ZERO music and ZERO talking ♥️♥️♥️💓💓💓
The type of cookies I will never get tired of eating
The type of cookies l will never get tirep eating
How many cookies did the recipe make?
@@jiwonkim8010 this recipe yields about 20-22 cookies. i saw abv mentioned.
Your so right
Song Kang Ho
don't mind me...
just taking down measurements for these butter cookies
113g (1/2 cup) unsalted butter
60g (1/4 cup) sugar
1 egg yolk
1tsp vanilla extract
1tbp heavy cream
125g (1cup) flour
16g (2tbsp) cornstarch
170°c
15-20minutes
tQ u make it easier for me
CORRECTION!:
Thanks for writing down the recipe ingredients amounts! But the video actually lists 1 TABLESPOON (Tbsp) heavy cream, not 1 teaspoon (tsp). (She lost me re flour amount - finally found that on RIGHT side of screen after watching many times & all previous ingredients on left side, lol!)
I think u forget the salt
Thanks what can I substitute corn starch with pls
Instead of cornstarch can you use corn flour
They look like they would melt in your mouth. I can't wait to make these for my sister-in-law and myself.
I love to read the comments and I totally agree on the no music and no voice! Now I want to get the cookie squirter thing:-) I just started cooking and baking alot! Mahalo and Aloha from Maui!
A world of goodness and softness in one itty bitty cookie.
The general quietness of your video was blissful. I will be trying this recipe very soon. Thank you. 😊
Darna Gutter I thought the same thing
@@bridgetteollenburger3435 loop
awesome recipe thank u! i made it with eritrit & coconut palm sugar, dairy free baking butter, gluten free cake flour & it turned out great!
Thankyou for this video!! I have been trying to make cookies for a long time and most of the time I had failed. It was either too hard or it just wouldn't bake.But this recipe worked like magic and even looks wonderful.
This is how one should bake: calmly and serenely.
Yes absolutely
It’s relaxing watching without all the talk. 🤗
Now there’s a person after my own heart. So darned intrusive to have music in the background that you haven’t chosen, or someone telling you half their life story first, I always shout get on with it.
It's lovely no hassle of music.......only thing the fount should have been little big it's too small n too fast
Everyone must try this easiest delicious one 😍 ruclips.net/video/xXQEPix9uxQ/видео.html
Tab PROMoLUT_N 1 BD
See
Wonderful. I love that there’s no commentary. Just clear, simple written instructions. Too many cooks love the sound of their own voice I’m afraid. I have subscribed. Thank you.
I love this recipe I just made a batch and sent them off to my nieces Meme and Christina in Chicago.thanks these remind me of my days in high school
I baked these a few days back and finishes them in a day. Perfect recipe.
Simple easy, no annoying loud talking, and long winded, perfect, thank you and God bless🌸💮🌺
love that fact that you are minus the crazy music and talking, thank you.....cookies are awesome!
I tried this last week, it was so buttery and super soft. Thank you for the recipe
Desde Colombia un saludo inmenso. Muchísimas gracias por tu receta. Es increíble como quedan. Gracias, Gracias, Gracias.
I love the part where the music is reduced to nothing.... * And you hear the biscuit break * that's happiness :") ♥️
Love these cookies and love the teapot. I always make your cakes. Will definatley give this a try.
I appreciate the lack of talking and music in this video. I generally get up hours before the rest of my family, and these silent videos give me the opportunity to watch and practice while everyone still sleeps!!! Thank you.
I made these yesterday they are AMAZING!!! Thanks for the recipe!!!! It's wonderful and I will be making these as often as I can. I will also try out more of your recipes! Thanks again!!
This video was actually quite beautiful, so gracious in its silence. Can’t wait to make these gorgeous cookies! Thank you.
I love how you can hear everything it’s so relaxing 😌
I tried this recipe and it tastes GREAT!!!!! I really appreciate you for providing this amazing recipe!!!!!THANK YOU!!! THANK YOU!!!! THANK YOU!!!!!!!!!
I just made them and they are AMAIZING! Thanks for sharing!
Just finished making this cookies 😃the recipe is perfect!!!!! Thank you 🙏 !!!!💓
I found the batter very tough to pipe. How did u manage?
These cookies are my favorite kind of cookies .They make my mouth water just watching you bake them .I can't wait to make them. Thank you.
I made these and made a little indent in the center and filled it with raspberry jam. Best cookies ever!
Absolutely, loving the tea set.❤️🇿🇦
More than what she was doing ,I was impressed at the way she demonstrated it.so brilliantly with absolutely no mess.
Valsa Prince He
Must try this easiest delicious one 🤩ruclips.net/video/xXQEPix9uxQ/видео.html
I Will try dis too
Excellent video! As much as I love explanation, this was great. Enjoyed no talking, clean and just a great looking end result. ❤️🙂
I’ve just made this. It’s really delicious. Thanks for sharing!
The texture of the batter looks perfect for piping. I love this video. So calming.
Perfect 💟🥰❤️
I loved the silence I was able to focus on the recipe.
same notice
Thanks for give the measurements in cups, really appreciate that!
I didn't have heavy cream at home so I used just milk with a little bit of butter(more butter can't hurt in this recipe), that was probably reason that the cookies didn't rise as much as in the video bit they were DELICIOUS. Thank you for the recipe.
just follow the receipt and never fail, excellent receipt and thanks for sharing!
Que delícia! Amei essa receita. Obrigada pela preciosa dica.
Made this, with mixed flour, came out well 👍🏼
Absolutely Awesome, made it last evening and it got over in a Jiffy. Thanks So Much
I'm mesmerized. Reminds me of me baking!
Tried this recipe and it turned out so well! Thank You!
3 years may have past but the taste will be forever ❤
Thanks for the recipe it was very delicious
the way u cut the butter is like asmr
love it
This looks very sweet & tasteful. Thank you for sharing.
I have tried cooking and they are very delicious and easy to make, thank you for the recipe and it's quietness made it easy to focus
Thank you so much for sharing your recipe. I will try. I just want to tell you how much I appreciate that you did not put loud annoying music while you were preparing the cookie. I wish all cooking videos would not have loud annoying music. Thanks again!
Thank you for this recipe. The cookies came out great!!! Love them!❤
So satisfying watching someone bake and scrap every morsel out of the bowl, not to mention the beautiful outcome!
This is so relaxing to watch.
The best instruction & the taste as well ! Thank you for sharing ❤️
I have made these cookies and they came out delicious real butter flavor love it with some tea or dip in milk
Yum! Wish I had some of these right now. Thank you for sharing.
I tried this recipe with all purpose flour and used water instead of cream. The batter turns out to be A LOT thicker and it’s hard to squeeze out so I added about 3-4 table spoons of water in place of cream in total. I also added additional 10 grams of sugar because I thought the recipe needs more sweetness. This recipe makes about 30 cookies. The cookies turned out amazing so you don’t NEED cake flour or cream to make this.
Kelly Leung Thank u
So, its mean I can replace the heavy cream to 3-4 table spoons of water. The taste still okay?
I was going to sub for regular flour.
i feel like just adding a whole egg instead of just the yolk would accomplish the same.
What cream did you use?
This feels magical
this cake looks so perfect and dreamy
This was relaxing to watch. The cookies look so good. 🤤🤤
Traducir español
Wow! This is the first silent cooking video I've ever seen and I absolutely loved it - while I found several sounds annoying, it was very relaxing to watch the video in silence. It gave me such an impression as if it was me baking the cookies. A perfect tutorial for all the introvert cooks. 😃👏🏻👍🏻
Raspberry butter cookies 🍪😋 ruclips.net/video/A1yku8oOvtY/видео.html
Incredible cookies. Thanks!
this is literally the best recipe video ive ever seen, so neatly executed, no unnecessary chatter, just the strangely soothing sounds of ingredients being blended, added or the simple sounds of the vessels being used it was totally informative but strangely calming to watch i wish wed get to see more such beautifully, tidily executed cooking related videos im very very impressed
The best ever recipe,I normally watch n bake my biscuits this one is a the masterclass
❤
I love these cookies!!!
Sweet! That's all I gotta say about that bc I will run into my kit. Right Now! TY!
I made these cookies for my family and they loved it
Thank you
Very calming.
That one sound of tea pouring in the cup ❤❤❤. Just love it
😂😂
Love this video, it's so calm and relaxing.
how can you make it so perfecti really love this type of videos, so quiet, so nice, everything is so relaxing, thank you so much for blessing my soul
thank you, i started smelling the scent of butter cookies halfway through and i am now hungry in the middle of the night
I'd tried this today turns out pretty good my mom love it thank you for your recipe
You're most welcome 😘
A delicious, wonderful recipe and prepared so graciously. And I love how you scraped the paper that the butter was wrapped in. I hate to see people being wasteful. Thank you!
Looks delicate, delicious. Thanks for the video.
just cooked this and they're amazing so yummy
Yummy especially in the period of lockdown and curfew. Thanks
refreshing no chatter and no music, thank you! Going to try this today :)
So delicious ❤❤ Thank you
رائعة بالتجربة
Thankyou for this amazing recipe! ❤️❤️❤️
You put such love and devotion into your art Fiona, it comes through in every frame of your videos. You bake for passion not money, and it shows. I recognise excellence when I see it. Happy New Decade 👍😋🌟
Dear Pete, it's indeed a new decade. May you have a wonderful year with joy, happiness and good health. May your channel continue to grow with all your lovely and beautiful recipe videos ❤️😍🌹
@@gracioustreatz7231 Awww thanks Fiona! I need to get busy making more videos.
Recipes lovely
fiona ~~🤗
Buttercookies are love.~~
I'd like to have a cup of coffee with cookies.~~
Have a happy weekend❤💕🌷😊
Did u make them? I love ur channel!
so perfection does exist
Tried several recipes but this one is the recipe I have been looking for. It's a winner. Thank you! 🙂
You really can't go wrong with this receipe. I had light cream and not heavy cream in my fridge. I had salted butter and not unsalted ones. The cookies still turned out to taste really good.
Receipt
Do u add baking powder btw
This Video is relaxing with only Natural Sounds and this recipe so simple and delicious- thank you 😊
I m glad I saw this recipe very happy with the results
This was so easy to follow and really looks tasty, definitely trying
Wonderful recipe😊. I'm baking them this weekend.
Thank you for sharing 🌿🌷
New sub. For your easy instructions without uttering a word. Thank you.
your cooking is brilliant so relaxing and wonderful to watch i hope that one day ill become as skilled as you, thank you for sharing with us
Thank you for showing the front and back close up. They look very delicious