Puerto Rican Shrimp Ceviche Recipe | Mari's Cooking

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  • Опубликовано: 8 июл 2024
  • Welcome to Mari's Cooking! In this video, join me as I guide you through the step-by-step process of creating Puerto Rican shrimp ceviche!
    In this ceviche recipe, we'll be using shrimp, marinated in a zesty blend of citrus juices, onions, peppers, and cilantro. The acidity of the citrus juices gently "cooks" the shrimp, resulting in a flavorful and tangy seafood delight. The combination of fresh ingredients and a medley of spices creates a perfect balance of flavors.
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    INGREDIENTS:
    • 1lb raw or chooked, clean shrimp (or mahi-mahi, “mero” in Spanish)
    • 5-7 limes
    • 1-2 large lemons
    • 3 garlic cloves
    • 1/2 chopped red onion
    • 1/2 cup chopped cilantro
    • 1/2 cup chopped peppers
    • Adobo to taste
    • Black pepper to taste
    • Diced avocado
    • 1/2 cup of chopped, deseeded tomatoes
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    Note: If my recipe serves as inspiration for your video or other content, please make sure to give credit. 🙏🏽
    Thank you for watching! Hit that notification 🔔 because new recipes will be uploaded every week!
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