Puerto Rican Camarones Al Ajillo Recipe | Garlic Smothered Shrimp | Mari's Cooking

Welcome to Mari's Cooking!
Camarones Al Ajillo, or garlic shrimp, is a beloved Puerto Rican dish that showcases the perfect balance of garlic, olive oil, and spices. Learn how to prepare the shrimp, infuse them with rich flavors, and achieve the ideal texture while cooking.
I'll provide detailed instructions and tips to ensure your Camarones Al Ajillo turn out amazing. Whether you're a seafood enthusiast or looking to explore Puerto Rican cuisine, this tutorial will help you create a memorable and delicious dish.
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INGREDIENTS:
* 1lb shrimp, any size
* Olive oil for cooking
* 5-6 tbsp butter
* 4 smashed garlic cloves
* 1 tsp all-purpose seasoning or regular sea salt
* 1/2 cup orange juice
* juice of 1/2 a lime (optional. Sub for dry white wine)
* 1 chopped onion
* 1/2 cup chopped bell pepper
* 1tbsp sofrito (optional)
* black pepper to taste
Note: you may add a bit of fresh water in case the liquid mixture is too low or is too concentrated to your taste.
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[@evelindavila11]

Love it ❤

[@mariscookingpr]

🥰

[@Elpapijun]

Awesome! Love me some shrimp Al ajillo, but this looks different and I must try with the veggies. Love veggies👌 Thank you for another great dish!

[@mariscookingpr]

Of course! ❤️

[@josea0121]

Wooow! This is different. Looks so good. Like it very much. Will be trying it. 😋 Thanks for sharing and God bless. Just subscribed. 👍

[@mariscookingpr]

God bless you too, and thank you so much for being here! Welcome! 🥰

[@garylespron7-WS]

Nice 🙂👌

[@mariscookingpr]

Thanks Gary!

[@garylespron7-WS]

@@mariscookingpr welcome I think you're amazing, at what you do
🙂👍

[@mariscookingpr]

@@garylespron7-WS Thank you so much!!