Shrimp Avocado Ceviche | Ceviche de Camarones | Made To Order | Chef Zee Cooks
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- Опубликовано: 18 июн 2018
- Shrimp Avocado Ceviche is insanely delicious, fresh, and easy to make! This is the perfect BBQ side dish or appetizer that your guests will love! You can make this ahead of time and not have to fuss at all. Just like all traditional and authentic Ceviche recipes, my ceviche is blanched in hot water and then cooked in fresh lime juices! Give this recipe a try and don't forget to subscribe!
Ingredients
1 lbs Raw Shrimp
1 Lemon
Water
5-6 Limes ~ 1 cup
1 Red Onion
¼ Red Pepper
¼ Green Pepper
¼ cup Cilantro
1 Avocado
Salt & Pepper to Taste
Olive Oil
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Just made this but added some cucumber and green onion instead of red onion turned out perfect!!! Especially in this Texas heat thank you!
I literally just had a taste of this ceviche recipe - its been deemed "A Keeper Dish" 👍 Thank you, Chef Zee, for this easiest AND tastiest recipe!
You're welcome! So happy that you liked!!! Thank you for trying the recipe 😋😋😋😋
You make everything look so easy!!
Love dicing jalapeños to this as well! As always, you’re dishes are incredible!
Did this recipe yesterday for a family get together and it was a hit!! Thank you so much for sharing with us! 🥰🥰
I was just thinking about learning how to make ceviche last night!! Wowwww...your amazing 😭
Always look forward to your recipes!! Can't wait to make it!!!
Omg i never knew this is also how to make cocktail thanks for your video looks so good
I love your videos , your a fantastic chef... god bless..😚
Omg! Thanks! I was looking for a good ceviche recipe. I will be making it. Hey Zee, I'm moving to pa. 😊
I'm making this tonight, can't wait look's yummy...
So yummy !!
Looka easy i gotta try it
This looks good! Must try!
Thank you! I make this almost every weekend. It's so good
This looks good af zee 🎉
She's gorgeous and she cooks, she's a keeper for sure .
Thank you!!!!
@@Chefzeecooks
Anytime
Que ricura 😍😍😍
me isiste caso, gracias mujer!
Looks fantastic
Thank you!!!
Very nice chef, keep it up
Good recipe
Hey Zee your videos are great!! What is that juice? Lime juice?
Omg I hope you saved me some of that ceviche lol 🍤🍤 thanks for sharing, I've eaten ceviche, but never made it ummm now I don't have an excuse. Buen provecho 👍
You dont!!!! You'll be surprised just how easy it to make. Thanks for watching!
You ROCK!!!
Yum! Thanks Zee!
Omg omg, my husband is Ecuadorian and I’ve always wanted to learn how to make ceviche. You’re the best! 😍
Mocha18 heywassup, even though this video is good, is not the ecuadorian version you're thinking of.
Diana Altamirano Yes I know, but it’ll have to do for now lol. I would love to learn how to make it the Ecuadorian way also
Mocha18 barzola is the way for me lol, take care though
Diana Altamirano Diana! What a small world ♥️
Thank you for the video 👍 I’m been looking for a sugar free ceviche recipe since I am on a strict diet. I am not able to use any products that contain sugar or artificial sweetener. Will be giving this awesome recipe a whirl 😁
OMG, I'm watching the video and I could taste the Ceviche. 🤣🤪I to was like I need to learn how to make Ceviche and the Avocado is everything. Zee, bring back some Avocado, oregano and cheese from D.R. Enjoy, your trip.😘😎
Im bringing back so much!!!! Thanks for watching!
May I suggest adding an orange, gives it more juice and flavor
Making this in quarantine 😅
Can I leave it overnight ?
Chef Zee, I am pretty new to your channel and all i can say is WOW!!! I love cooking and always looking for great recipes. I love your channel and website because you are so detailed and give the most amazing tips. I want to thank you for sharing your love and passion for food. I haven't yet to make one of your recipes but I will soon one of my first ones that i will be making is this yummy looking Ceviche. My husband loves it but I always intimidated by it, but thanks to you I have all the confidence to make this amazing dish. I do have a question for you and I hope you can help me out.
AVOCADOS! they going to be the death of me because i never choose the right one. I either pick them to green and hard or to ripe that when i cut into it, it is black inside. whether I'm choosing one of the tiny ones or the DR big ones i can never pick them right. Please share with me one of your tips on how to pick the best avocado that my family and I can eat the same day. I heard all about the squeeze it and if its soft its ripe enough but for obvious reasons they very dark in the inside a its very mushy. then I pick out a hard one and people have told me to put it in the microwave for a few days until it is ripe. but who has time for all that if i want the avocado the same day. Pleaseeeee help me. I know this may seem like the dumbest question but not to me. This is by far the most annoying thing ever and i need help lol!!!! its embarrassing because I'm over here writing a essay about avocado lol!!
Girl, no worries! Avocados give everyone a run for their money! I actually filmed a video on how to choose the perfect avocado and never shared it because I lost half of the footage -_- .... Now I'm inspired to refilm it lol. Ok, so first things first, not all avocados are created equally lol and recently (at least in my opinion) a lot of them are just coming up bad smh. Nonetheless, there's a few tricks to picking the perfect avocado.
Tiny Ones- these tend to be Mexican Avocados. They're creamier and smaller. Great for guac. Easiest way to pick this one is by looking at the color. The skin will turn dark practically black when it's ripe. If you press your thumb gently on it, it should be a little soft but not too soft where it's mush
The Big Ones-- these are usually labeled as Dominican/Haitian/Florida Avocados. They're my FAVE! These are also bright green in color and don't really darken like the other avocados. You can tell it's ready by pressing your thumb gently against it. It should be a little soft. These won't even soften to mush like the other ones. I personally think these are harder to pick but once you get the hang of it, it becomes second nature. Another trick is to shake it lol If you hear the seed rattling around then it means it's ready. However, this trick doesn't always work. I hope this helps!
Thank you so much for getting back to me. I will defiantly take your advice. I kknow you are super busy so for you to get back to me is truly a honor. I will continue making your fantastic recipes. You are by the best Chef i have I have found on youtube. You are so detailed orientated and make things so easy. Keep on doing the great work.God bless you and buen Provecho!!!! Im sure you will hear from me another time :-)
Tienen sopa d Albondiga..Receipe.. ??
Hello! I was wondering if I wanted to do shrimp and imitation crab, would I add the crab during the lime juice cooking or when you add the avacados?
Will I ruin it if I added a can of calamari ?
Damnnn. Looking good girl👍 thks for all your videos
Hey beautiful. Many thanks to you for sharing this recipe. Keep safe, sweet n' salty.
ceo of awesome
So ur informing me to undercook the shrimp because it will cook in the lime juice?
Traditionally, people don't poach the shrimp or seafood when making ceviche because the acid in the lime juice will cook the shrimp. I personally like to poach the shrimp in water to ensure that it will fully finish cooking/pickling in the fridge.
I've never cooked the shrimp because the lime juice cooks it
I guess it’s a very different way of making ceviche, the authentic recipe is always better!
Looks good tho 😋
Querida garota,você é linda charismatic ,talentosa ,e bonita tudo o Que é necessário para ser uma princesa ,mas eu tenho inveja do homem Que tem você ! Beijos no coração ! 👑🌺🌹🌸💜🌷😙💋
This recipe didn't work for us. The red onion was over powering and the lime was tart. Not sure what we might have done wrong.
I don't like avocado in my ceviche.
Be my wifey 🥰