Easy Shrimp Ceviche
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- Опубликовано: 17 май 2019
- You'll LOVE this fresh and vibrant tropical shrimp ceviche made with juicy mango, radishes, and fresh shrimp. Packed with flavor from citrus juice and creamy avocado this dish is sure to impress. Serve with tortilla chips for the ultimate summer appetizer!
Full Recipe: preppykitchen.com/shrimp-cevi...
And by the way, I ate this ENTIRE bowl, it was beyond delicious!
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“ Thisis a knife” reference is from that movie with the Aussie actor- Crocodile Dundee
I thought it was from the Simpsons
true true, The Simpsons reference was:
man : Call that a knife. THIS is a knife.
bart: That's not a knife that's a spoon
man: Alright, alright, you win. I see you've played knifey spooney before..
they based that scene on crocodile dundee though
Crocodile Dundee
I usually roll the limes to get the juices flowing before cutting
Love that you use the science behind the recipe. I like to understand why something works or doesn't work. It helps me with other recipes or my mistakes.
the boiling and ice water is called Shocking, I do it with fresh peas too, preserves brilliant taste and color, and they don't turn to mush in my fried rice. I love this recipe! gotta try it, thank you!
The heat is in the seeds and that white part.
🐊!
Every ceviche ive ever had were left in the acid ir some sort of liquid.
And i was born and raised rite by the Mexican border
Bless!! I just bought shrimp! Gonna try this immediately
I swear every single recipe of yours looks so good. You’re my favorite. 💕💕
Very different from the traditional Mexican ceviche I make, would love to try this ceviche recipe 💗
Omg ceviche and shrimp are my favorite!! Love your energy you’re my favorite always making me laugh 🤗
Beautiful! I love shrimp.
Thank you you are a professional cook❤
Oh my my my...
That looks absolutely amazing. Salty, sweet, Soft, Crunchy, Spicy mmmmm...
Such a gentle Soul, Perfect Ingredients, Delicious Recipes, Beautiful Smile.
Thank you for another great video.
You are so amazing insirational !!! All the best from Norway
This is one of my family's favs. I make this at least once a week in the summer.
Love this science-brainy chef!
Wow I really liked it
Thx for the recipe!
Oh I love this recipe. I must try it. The parboil sold it 🍽
I love this guy and this amazing channel.
perfect for iftar in ramadan 😍
hey ramadan mobarek everyone 💗💗💗
Reminds me of the mango corn salsa I used to eat when I worked in Miami, FL. I am going to try this as I don’t think I have ever had Ceviche. The watermelon radishes are beautiful.
WOW!!!!! THAT IS AMAZING 👍👍👍
John, can you please do some videos on barbecue recipes for the summer? Thanks!
"this is a Knife". Crocodile Dundee is awesome : D
This looks like the perfect appetizer for a dinner party on a deck overlooking the beach.
Love the recipe- and I got that knife reference!
I love ceviche!!! Your recipe looks very yummy, even though i have never seen those watermelon radishes (i don't like radishes and avocados) the combination of mango and pepitas sound good.
This is a very different ceviche I’m use to, but this looks delish and beautiful!
This looks so good. Shrimp, sweet, salty, sour, what more could you want? Thanks for sharing. ❤
Well that looks delicious!
Happy weekend I just saw your video oh my looks so yummy
Looks very good!
You basically use TV e best produce and try not to spoil them. I love it
I need to make this!
Crocodile Dundee. I quote it almost every time I see a big knife 😊 You’re the first person I’ve heard quote it!
Holy Watermelon Radish John! Never knew they existed. Their beautimous. Pray I can find them now. Gorgeous food=worlds best eatin' from the heart of the Great State of Texas.
Wow, looks so good. I am making this tonight!!
BTW jalepeno seeds and the membranes that hold them have the heat.
Definitely got the Crocodile Dundee reference! I'm a 70s - 80s kid 🤓
Looks yummy.......🤗🤗🤗🤗🤗🤗
Hi😍My friend😎This nice and very fresh food.💚💛💙Thanks for videos💘Bangkok Thailand🇹🇭💟🇹🇭💟🇹🇭💟
perfect recipe, I love ceviche shrimps. :D
Probably the youngsters wouldn't get the, "this is a knife" reference. Loved myself some Dundee as a kid.
I have never seen a watermelon radish! So pretty!
First love your video always love your recipes
It’s like watching Male Version of Bree but funny and spontaneous lol great work Virgo 👍
“That’s not a knife. This is a knife!” Love me some Mick Dundee. And you threw in some Judy Garland love. Someone’s a cinephile! I so enjoy your videos down here In the Land Down Under.
Looks so good!! Nice Dundee reference too. 😂 I wish I knew where to get those gorgeous radishes but I've never seen them around here (I'm in New England). Maybe I've just missed them!
Eres adorable ✨✨
Yummy!
Nice Crocodile Dundee reference ;) looks like someone got itttt
I got it ! Boy this ages us ALL😎
Thanks for the science tips...so....a quick bold would be recommend for all raw fish’s for the ceviche???
What's the brand of the knife your using?
They are beautiful! 😊
Kevyn Germaine Global. One of the best knife brands you can buy.
@@williamhenrygrant2403 - Thank you so much!
I will be investing into them. 😊
Nice💜
OMG you did it!!!!! Thank you so much 😍😍😍😍😍😍😍 it is not like Peruvian but if you said it is good for sure it is 😘😘😘😘😘😘
It is not like the Mexican ceviche I am used to either. Usually it is doused with tomato juice. So many different ways to make ceviche.
You sounded just like my 9th grade science teacher Mr. Gus. Loved him, blew up the lab twice!
😂😂😂 sounds like a fun guy
looks great can I have some?
THIS IS A KNIFE
Jalapeño seeds are very strong and if you want the kick put them, but remember you can get the kick when you chew one. Otherwise you can separate them and blend them making an spicy sauce, that I do and love it
If he says he's gonna eat the entire thing by himself, I believe him. He's committed.
Enjoying that Dundee reference
If you don't parboil the shrimp, John... how long should you let them sit in the citrus juice?
Hey George, the ocean called. They're running out of shrimp 😂
Jalapeño seeds have ALL nutrients and antioxidants = hotness. It is a myth they are bad. They are only "bad" when you can not stand the hotness or you hate healthy eating. Love your channel. P.s: I was born Mexican and ceviche is one of my favorite Mexican dishes, yours looks SO AWESOME!! I would only leave the chile seeds. :)
Good lord! Those mangos and avocado got violated beyond oblivion. May you rest in peace Mangoes and Cadoes.
“Now this is a knife.” - Crocodile Dundee 😁
Interesting.
I believe your “this is a knife” reference was from Crocodile Dundee. 🎥🎞
A, Martinez--It's from the FIRST Crocodile Dundee movie. He's about to get mugged by a knife-wielding ne'er-do-well. His date is frozen in fear and says that the assailant has a knife. Dundee pulls out his huge out-back blade and says the classic line: "Nah. That's not a knife. THIS is a knife." One of my all-time favorite movie lines!
Omg 🤤
Most of the spice from a chili pepper comes from the seeds, and a little more from the veins. Here in Mexico most salsas have the seeds , but we like and tolerate spicier food. An urban legend says that the seeds can give you appendicitis but although thats possible its too rare to worry about eating a seed or two.
Damn i love that knife 🔪 perfect for chopping
I speak for all Australians, we got your reference!! 👍🏻
Roll your limes on cutting Board if they are “tight” it loosens up membranes and make it juicy.
What is a watermelon radish and where do you get them
Seeds can get stuck in the Intestines causing growth and sickness. I personally never had a problem eating the jalapeño seeds. It actually makes the dish spicier.
I never through I will see a ceviche this way xd
I can only eat mild food, any chance i can substitute the jalapenos with something else?
What is difference between lime & lemon ?as you add 6 limes and 2 lemons???????
Hey, can you make perfect pancakes recipe ?
You can use a vegetable peeler on the mango then use your knife to cut and dice. It's cleaner and easier, you won't bruise or mush the mango.
Tip: buy the smooth skin limes
they are more juicy
The seeds have most of the heat. A lot of people remove all or some of them to control the heat in the rest of the dish. If you eat too much of them it can irritate your tummy but that also depends how sensitive your system is to spice.
“This is a knife!” - Crocodile Dundy
More subscribers on to this channel 💕
Great Recipe but let’s give more credit to the real real PERU.!!
Btw I love your videos!!
I got your knife reference, John😉
Bruh one ☝️ lime run away
I always thought that you take out the jalapeno seeds because they just make things "too spicy". I have left some seeds in Jalapeno poppers because I like the extra heat but idk. Also, thank you for the Crocodile Dundee reference.
I have been trying your recipes as they come out. But, Dude! I am allergic to shellfish. So I have to double try the booze ones, I suppose.
I love your videos. You haves great camera presence and a great upbeat personality but sometimes... you don't get it right. Shrimp sushi is always cooked. The shrimp is always the pink that shrimp turns when cooked. If anyone has had brown shrimp sushi please let me know. Also most ingredients in sushi rolls are also cooked. Believe it or not raw crab isn't pink and white either. So, no, not all sushi is raw. ❤🌅🌵
Io conosco un CEVICHE ed è quello PERUVIANO
Stefania Diaz el peor
Can you make ceviche in sweet tomato juice another amazing way
Crunchy small pieces cucumber pieces and cilantro
Old bartender trick for tough limes, lemons, or oranges...roll the fruit on a hard surface until you can feel the juice loosen, then juice.
Limes are ridiculously expensive where I live, all year long :(. Since using juice-in-a-jar is a no no, would it work to use all lemons and oranges instead?
Youngsoo Song yeah, my dad usually uses limes but you can use either or
Looks delicious although seems like an Americanized civeche salad. My family is from Sinaloa and I’ve seen it usually in a Clamato bath with lime juices.
I would of replace the radishes with guavas😊
That would be weird babe
Jalapeño seeds and veins are the heat. I always remove, put aside, mince veins and then add seeds and minced veins to taste.
Knife reference was from “Crocodile Dundee”. Do I win a prize???
He sounds like Ferris Bueller, especially when he giggles.
Im from Australia and I get the knife reference lol
Any suggestions for alternatives to the watermelon radish? We don’t have any of ‘em here in the Philippines 😅😢💕
you could use regular radishes
So colorful! 287k!