How to Make Shrimp Scampi
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- Опубликовано: 6 июл 2024
- This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery pasta, and delicious sautéed shrimp; it might just be the perfect (date night) meal!
Full Recipe: preppykitchen.com/shrimp-scampi/
I love this shrimp scampi pasta recipe! Buttery, zesty and so satisfying… If you want to add more lemon wine butter and garlic to this recipe I certainly won’t stop you!
I love using spaghetti but if you want to sub in your favorite pasta to make linguini shrimp scampi for example then go ahead! If you’d like to try making your own pasta from scratch
ABOUT THE SHRIMP
I bought some super-fresh jumbo shrimp to make this dish and they made all the difference! Don’t use frozen precooked shrimp to make this recipe, the taste and texture will be subpar.
Cleaning, or deveining shrimp can seem a bit intimidating so I wanted to go over the process.
Start by removing the shell. You can peel it off from the bottom where the little swimmeretes are.
Once the shell is removed use a small knife to make a roughly 1/4″ deep cut down the top of the shrimp.
Now you should be able to see a small vein which you can pull out using your fingers.
That’s it! If you’re having difficulty you can cut a bit deeper and use a knife to help remove the “vein” which is actually the shrimp’s digestive tract.
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Yum, but I think I would have tossed my pasta in that yummy garlic butter sauce before serving for extra flavor.
Yes! Or added some on top...I think he's just keeping us on our toes...🍽
Yeah the recipe is good but seems very dry to eat
agreed
I just made shrimp scampi last night. I used more olive oil and butter for that reason. I’m very glad I found this channel; his shrimp looked way better than mine. Mine did get steamy. I really like this guy! 👍🏼😀
Yasssss!
I like how he uses things that you would have in your home instead of using a recipe that calls for an ultra mixer 3000 and ancient mushrooms found 30 meters below Egypt.
😂😂😂😂😂😂 no not 30 meters below Egypt 😂. Hilarious.
Lmfao
LoL
I guess you always have white wine & shrimp in your house? Or did your mean the ingredients are basic things you can buy almost anywhere?
Lmfao Joshua Weissman with his Hype Beast kitchen equipment 🤣
Definitely would've thrown my pasta in the pan for the last cooking minute with all that yummy garlic and olive oil omg
Thats what im talking about he left out the flavor... Throw the pasta in the pan with the shrimp. And mix it around ..then serve..
Yes! A little pasta water to deglaze the pan toss the pasta maybe add a little more butter and lemon juice. It's plain, dry pasta. Come on John you can do better.
Glad it wasn't just me...I'm over here like bruh...plain pasta?? 😬
This guy is so sweet . I love his energy . God bless him 💕
Ohhh yes he is sooo feminine and sooo gay. He'll hold one in his mouth too!
So sad he doesn’t make time to respond to nice comments 👎🏼
He has such an innocent personality. I feel like I could not cuss around him
Hes so cute!
I understand u are right
I said the same thing😭😭
Yes, me too.
My son is like that and he’s about the same age as this guy.
No cussing
Doesn’t speak ill of others.
Doesn’t lie, steal, or cheat.
...and just as importantly, doesn’t hang out with people who do.
We could all stand to be a bit more like that.
I wait for the spirit of my ancestors to tell me to stop when I am measuring how much garlic to use XDXDXD
dm davis lmao
I stop when my tongue is looking at me funny.
Hello! I just moved in to my first apartment the other day and this was my first home cooked meal. I've never cooked shrimp before but your video made the dish look simple and delicious. I was definitely pleased with my results and will be coming back to this video again. Thank you for sharing! :)
I love how detail he explain every steps. So in love with his cooking tips ❤️ thank you
I’ve been making this for years. It’s much better when you slightly bump up the oil, butter, wine, lemon juice ratio so that you have enough liquid left to toss in pasta before plating. Always add more garlic than called for.
I LOAD with garlic….then use garlic powder, yeeeeeha! 😀👍
There's no such thing as too much garlic. I triple the amount. Your Shrimp Scampi looks so yummy! Thank you for sharing your fabulous recipe!
Yes There is.
It all depends on how much garlic that you could handle
I totally agree
I just absolutely love all your recipes. Your instructions are always on point. Thanks for sharing your knowledge with us.
Made shrimp scampi for the first time ever! I like how the instructions were super simple and took less than 25min for me to cook this meal.
You can never have too much garlic! Garlic should be it's own food group! Love, love, love Shrimp Scampi, can't wait to try your recipe!
That looks delicious and easy to make. I always add about 50% more garlic than the recipe calls for.
Best part is, I haven't seen a vampire for years now!
Lol 😂. Nice one
He is very clear in his presentation of recipe. His easy way of teaching makes me feel very confident in baking or cooking. And it always comes right.
“I just want to eat this , I don’t wanna talk to you ..bye” I’m subscribing lmao
I can't wait to try this! I'm the only one in my house who likes shrimp or garlic but that just means I don't have to share.
You must really live with some fucked up people
@@djmccall10 no, just ones with allergies. I've converted them on garlic though.
I always use more garlic than called for. I like flavor in my food. I also season my shrimp with emerils original essence. Its so good
Hi John I love this shrimp recipe. The shrimp are very expensive here in New Zealand, but sometime I treat myself to some shrimp, I usually
just bake it in the oven, but I cooked using this recipe, it's beautiful, I think I will treat myself a bit more often now. THANK YOU.
I always add more garlic to a dish!
You can never have too much garlic!!!!! Really loving these savory recipes you are doing! 🙂
I always eyeball the ingredients. I’ve never followed the exact amount lol I feel it makes it more my own and it always comes out amazing. And yes...the smell of garlic is amazing. I love garlic. Awesome recipe.
I worked for the pipe dream restaurant in Willington CT when I was a teenager they made their own garlic bread and the whole restaurant smelled like garlic absolutely Devine.
Tried this recipe this noon, MY WHOLE FAMILY LOVED IT😭😭🥰 So proud of myself to come across your vid❤️
I just discovered you! Love your recipe selection' s and cooking style. You make complex looking dishes look easy and fun to try. Your happiness and joy are contagious. Keep cooking I'm loving it.
I love how detailed your videos are..you even showed prepping the shrimp..thats really great..love ❤
My family told me I bake too much so my new quarantine hobby is cooking lmao
I love how you take your time to explain every step, thank you. Saludos! 🤗
I do as much garlic as I want 😂 2 cloves, 7 cloves, it's all good lol
😂 same!
Gross. Your box is probably a bit on the stinky side, correct?
@@djmccall10 yes because I obviously use garlic every single day on every single dish i eat including my bottled water. 🤦🏾🤦🏾🤦🏾
@@djmccall10 How bland are u???
@@aneesaali2404 are you flirting with me?
I LOVE shrimp scampi! This looks so delicious, I wish I had some😋🦐
Love your videos! I almost always double my garlic! Can't wait to cook up my shrimp for dinner!!!
This looks amazing however I feel like it's missing one thing.
PARMESAN!!
I thought you were gonna say seamen
Cheese on fish? Not in my house.
Nick Deliso It’s Parmesan and Shrimp dude not Mozzarella and Salmon.
Tom Scullin tutti gusti sun gusti
The only time I mix cheese and fish is on a clam pie!
Its missing that, and the fact that he didn't actually any sauce or seasoning to that dry flavorless spaghetti. Not even a light sauté in the garlic
This looks delicious! I am definitely the type that adds way more garlic. I love garlic
As much as I feel like when it comes to garlic! I love it and most recipes don’t give enough
LOVE YOUR VIDEOS! I used to think the same about parsley but I agree so much flavor!
Absolutely amazing recipe! I made this last week and I’m making it again tonight. I’m very picky with my seafood recipes. Yes, I’m a bit of a seafood snob. Everything needs to be super fresh and top quality. I followed John’s recipe except for I removed the tails and added olive oil to the boiling water for my Angel Hair pasta. The shrimp was so tender and the flavors were to die for. Thank you John for another spectacular recipe. You’ve become my go-to for all of my You-Tube surfing. Well done sir!
Always quadruple my garlic, I loooooooove garlic! This looks tasty John, thank you for sharing! I'll be trying this very soon....shrimp is expensive here
I love shrimp scampi!! John I usually put more garlic than the recipe calls for I love garlic. Your shrimp scampi looks delicious!!
My mother used to grind our own hamburger, she would put several garlic cloves in , I love and grow lots of garlic, probably the best thing for cooking! Love your videos!
John I REALLY APPRECIATE YOU!!! Thank you for sharing your RECIPES WITH US!! Watching your Videos is relaxing!!
Use more garlic than everything else in my food Caribbean people can relate to this
First video of yours I’ve seen and I love your personality and method of cooking! Definitely got good presence on camera. Subscribed!!
I made some yesterday and it came out soooo good 😩 it was my first time making it
Most people never do this but there is another digestive tract on the bottom of the shrimp as well. I remove the tract from the top and the bottom. That’s how you make sure the shrimp is actually completely clean.
I just bought some scallops....I wonder if I can substitute that for the shrimp in the recipe?
Also!!
I love love love your personality! You are just super down to earth and it really sets you apart from all the other cooking channels I watch. Especially with your humor! I legit lol'd when at the end after your first bite 😄
LuNa4Death , I liked him immediately
Have you done the scallops with this recipe? If so, how did they turn out? I want to try that!
@@CranesWing yes you can use scallops. He seems like a very nice guy but I do not like his recipe. Everyone has their own taste though. The raw garlic should be added after the shrimp have cooked until they turn red and almost cooked and the last minute of cooking add the parsely. I than squeeze in about 1/4 lemon and let it sit a minute. Pour everything including the delicious liguid over the pasta or better rice. Dust a little paprika on top of the shrimp.
Extra garlic to the point where the house reeks like garlic 😅
Yessss
I just cooked today and it's amazing, my family loves it. We ate a lot. All gone. Thank you so much for your recipe. I love your recipe. 👌👌👌👌
I made this the other day. It was a huge hit! Thank you!
Looks a bit dry though, maybe dip the pasta in the garlic sauce
I make something similar but i always make more sauce with the shrimps and i add the pasta in the shrimps to finish cooking. Like that the pasta absorbs all the flavors and it is not dry. This pasta it looks dry to me honestly
Thats the proper way of doing it 💚💛🧡❤️
wickandde probably a preference of his. I’m sure you can add some sauce or oil drizzled on the dish. Looks good :)
I was thinking of adding a light bechamel sauce to it
Same thing I was thinking!
One clove of garlic translates to 4-6 cloves 😅 Too much garlic is not a thing!
Agreed
So true
Britt!!! What do you mean too much garlic is not a thing?
Like bacon or butter, everything is better with more garlic. So yes, I always add more garlic in all my recipes.
By the way, your videos are very entertaining and easy to follow.
Made it..🙏🏻Thankyou ☺️Greetings from Greece 🇬🇷
I'm with you, I love Garlic and lemon. yum!
Drop the pasta into the pan sauce to finish cooking and absorb all the flavor you built up!
Love it!! Nice, simple and just a fun video. Thank you!
Wow! You made the recipe so easy! I will definitely try it! Thank you!
I always add more than half than the recipe requires.... coz I looooove me some garlic. 😍
Garlic? I usually stop adding it when I run out.
lol.... thats the way!!!!!!!!!!!
😂
Thanks! Great demonstration!
I am inspired by a recipe and I always have my own twist and add whatever I want in it to satisfy my own taste buds. I enjoy your cooking style . Very engaging and I made several of your dishes and they came out very yummy.
I love his recipe. The only thing I'd do differently is stir the spaghetti in the sauce before plating. Other than that.... Perfection 😊
I absolutely love garlic!!!! When I was pregnant I used to walk around with the bottle of garlic smelling it. Up to this day still love garlic. I use a lot.
It looks delicious and simple to do it. Thank you for sharing
Yam! Fast cooking & Delicious. I used giant Shrimps and followed step-step. Thanks! Merci!
I find myself slicing the garlic more and more instead of mincing. I add cream to the sauce .... And Parm. 😛
When the recipe calls for one clove, I figure they meant to say one bulb. :D
Your name is gay
@@djmccall10 Thank you. I am a pretty happy person.
I love the way you explain things. This, coming from a teacher. I also find you very entertaining. Thank you
Shrimp Scampi! Another winner, John! Thanks for making another of my faves! I concur about quadrupling the garlic!
Did he toss it in the “sauce” and I missed it?
When a recipe calls for one clove of garlic I add three.
HIS PERSONALITY!!! chef dad vibes
Over the years, I’ve learned a trick to get rid of garlic smells from your hands. If you have a stainless steel sink, you’re in luck. Just rub your hands on it and the smell magically disappears. Voila! Love this recipe btw.
spaghetti straight out the boiler on a plate? Absolutely barbaric. It needs to be put it in the pan with the garlic sauce.
right
You are wright
Jay swear I thought no one notice that but me😂 like you never seasoned your noodles
😂😂😂 I know those noodles have no flavor
Of course.
Yes for garlic love! And double yes for this awesome recipe 🙃
Preppy Kitchen awe thanks! And happy baking, and cooking, and just being awesome 😎
Wow I love the way you peeled those garlic
I just absolutely love all your recipes. My son cook this recipe this noon my whole family love it. Thank you very much.👏🏻👏🏻👏🏻👏🏻👏🏻♥️😍🧑🍳
My daughter says you can never use too much garlic.
He should have mixed pasta or spaghetti with garlic n shrimps..
Noodles would absorb some taste of butter garlic n shrimps..
Mix all n put pepper or chilly sauce..
I add as much garlic as I possibly can. I LOVE the stuff!!!! ❤️
Your recipes are so delicious and easy.😊Garlic I use as I feel sometimes depending on the recipe💞
Quadruple the amount of garlic! Never too much.
Meal looks very DRY, he should've put some sauce on top of the spaghetti
I do as much garlic as I want. Love garlic. Love this recipe.
I enjoyed watching your video! Will trying doing this recipe 🙌🏻
Why is he always laughing randomly? 😅 I can‘t watch this for cooking purposes...
your sweet mannerism makes your food look that much more delicious, God bless you and your food Amen!
Never too much garlic. I’ll be making this Friday night.
I used a lot of garlic on mine.the aroma of garlic it makes the food really taste good and it is good for health ❤
Made this last night. It was fantastic. Thanks again.
You have such a bright and joyful presence. I always look forward to your videos and I've made a few recipes
역시 믿고 보는 채널이에욤 ㅎ
내공이 어마어마 하신듯해요^^
소중한 레시피 감사드려요
this was such a pleasant video. great job man!
I LOVE TO COOK and i learned cooking from people like you.
Good recipe. Simple. Thanks.
I always add lots more garlic. I ❤ the stuff. You are. Great Teacher. Thank You for all your hard work.
From Rochester NY.
😋😋😋😁❤💯tyfs! Definitely will be making this dish!
Thanks John, I just do what I feel like. I enjoy your videos .
YEAH I always adapt a recipe to my liking love that you started the video that way!
I like your garlic portion perfectly.thank you for this recipe
I do as much garlic as I want!! I love it!