Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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- Опубликовано: 15 май 2024
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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What I like about this guy is that he openly admits that there no strict rules for cooking and its something we figure out as we go on. Most chefs are very particular about techniques, but essentially most of us cook just for the pleasure.
Yes so true. Some even critics others and put them to shame
I like him ...simple ..not blah blah blah ..new fan made this yum.o
@@elainedemers9892 am I allowed to have an opinion?
THIS. Ten thousand times this.
Exactly, I love it! Authenticity!
Love that he gets straight into recipe, no long unnecessary intro. Will subscribe.
“Straight to the point” I should do that.
it is not straight to the point lol. he wastes like 20 seconds saying ok im gonna move my stove
I just made this for my girlfriend and it’s the first time she said “mmmmmmm!” after the first bite! Thank you for a great recipe.
This is such a pure comment ✨
Dump your Girlfriend while you still can... bet YOU say Mmmmm when she makes a grilled cheese with cheese from the plastic wrapping cheese don't you?
I bet you earned some brownie points with this one! And she probably thought it was much harder than it was. I’m going make this for my husband and our two daughters this week.I can’t wait it looks delicious!
Where is ur recipe
Devo dire che.. !!
Se hai seguito i suoi passi HAI FATTO BENISSIMO.
Saluti dall'Italia
Huge thank you. I’m a new stay at home dad (long story) and I’m cooking for my wife and 3 kids. This is the 1st night I have cooked something I’m proud of lol. Made my wife look at me crazy when I served her a plate. Thanks so much
So happy you liked it!
Haha .... well done!
It's a mystery to me that women like your beloved don't know or won't accept that almost all of the world's top chefs are male, not female. Always have been.
I once had a lady friend who seemed amazed that I could boil an egg 😂. My recreational hobby is making French pastries and brioche, so she regarded me as a miracle, even though almost all pâtissiers in France are men 😂
Sexism is a dumb & terrible thing, innit? Both ways. I have a niece almost qualified as commercial airline pilot with KLM, and many men joke they would not take her flights, even though they know there is nothing in a modern airliner cockpit that having a penis helps you to do better 😂.
To read your comment brought back memories of my own husband and are life together. There's nothing that says I love you more than letting go of traditional roles and coming together in every way to keep your family whole. I wish you the very best life has to offer going foward. I lost my husband to Covid 19. Life is shorter than we think so cherish every moment ❤❤
@@robertahubert9155 I'm very sorry for your loss 😢 You're absolutely right, always got to make the best of every moment and there's nothing better than having a good meal with friends and family
Why apologize for being a stay at home Dad? I was one also. We need more of that or less of being shunned for doing it! Children deserve having fathers in their lives too. 💪🏻❤️
"That is too much shrimp" said no one ever. This looks amazing. I will have to make this when wild caught goes on sale again.
Wonderful recipe...easy and delicious! Added more shrimp, more garlic and broccoli florets. Next time, going to try it with mushrooms and pancetta. Then... cauliflower and cherry tomatoes...the possibilities are endless!
You're correct no such thing as too much shrimp
@@lindabudd3616 knows that I have hot on e
I've been buying shrimp with the heads on, the price difference is crazy, $16.99 lb without heads, $7.49 with heads on.
@@Suzismymom beside the big price difference, the shrimp head can make yummy sauce.
The fact that you say "4 out of 10" to denote heat automatically makes you my favorite cooking youtuber.
My gut instinct is that hes talking about some annoying UK gas level shenanigans, but if you know your stove that is actually a way more useful descriptor than "medium heat"
I agree
😄
😊That is sooo helpful! #’s are more relatable to my cooking brain, not “medium-low/high, etc.” that my head can’t wrap around for some silly unknown reason.
Agreed
So cute, you and your son eating out of the same plate, and teaching him to twirl his pasta!!! I love the simple recipe too! Thanks! 👍😁
Okay, I'm Italian (my grandmother and her family came over from Italy eons ago), my dh of 47yrs is southern, and he's learning to cook Italian from your videos! I am SO proud of him, and he is too, we are eating your delicious recipes :). At 72 he has pride in the dinners (of yours) he's serving up. Now he loves to cook with Kosher salt... Everything is so fresh and delicious, thank you!
"Y'know... It's actually not bad..." Thanks for the honesty taste tester! Another great looking recipe sir.
Thanks very much!
But there was also an mmmm after the pasta tasting so must've gotten that spot on....which I think is the harder part.
Just made this tonight. I used half shrimps/half scallops. Used half white wine/half pasta water and half fresh parsley/ half fresh basil and it turned out EXCEPTIONAL. Didn’t need extra salt by the end as it was extremely well flavoured and I really like the baking powderer trick. Definitely a keeper
Sounds great!
When your ‘Taste-Tester’ shovels it in, and give the ‘Mmmm’ sound, it’s a ten… he just wants to keep Dad a little humble.
Now that he’s seen it done, give him an apron, a little instruction, and let the kid work his magic! I’d love to see that!
I absolutely love these deelish , fast simple dishes YUM this one’s totally yummy 😋 thanks soooo much for the help with….
“ What’s for dinner?”….. I’m sorry. I also think the dishes that are a bit more more complicated, even those are deelish fabulous! Your “ how to “ vids are interesting. It’s great to see and learn some different ways to do things! Love to try new things. No haven’t seen one meal that I wouldn’t be all in ! Thanks so much ☺️
Made this for my family & it was SO good. I used a whole pound of pasta and there were no leftovers, they loved it! Perfect easy summer dinner recipe!!
Said it before and I’ll say it again, best cooking channel on RUclips. You are the ultimate guide for people who love to cook but aren’t experts and don’t have time for all the pretentious bullshit. AND you explain al lot the stuff that other channels wouldn’t bother. Thanks again so much. This dish was amazing.
Thanks so much for the comment and happy you enjoy the channel!
Mai visto i suoi video.
Qui ha fatto un bravo lavoro.. ricetta ITALIANA, non 1/3 italiana come fanno di solito gli americani... SORRY.. senza offesa.
Se dice che è bravo controllerò con altre ricette.
Grazie
Arrisentirci
Totally agree!
Just made this for dinner. It was absolutely a 10 out of 10. Without the addition of the wine, the butter and lemon flavors really shine. My lemon was old and I didn’t want to use the zest. I used lemon infused Sicilian olive oil for added lemon flavor. Absolutely delicious. Thank you.
Yeh it’s amazing what you can use as substitutes when you haven’t the exact ingredients. I didn’t even have a Lemon so just used Knorr lemon juice from the bottle. Tasted beautiful😋
@@matty6848 Marco Pierre White is proud of you
So glad I came across your cooking videos. You keep it extremely simple, which is what I definitely need - as I was never taught to cook myself. What really drew me in was watching you interact with your children. I watched another video with you and your daughter and it actually made me cry because the way you spoke to her was so genuine and loving, I am now a forever fan just based on this video. I will be waiting for all the offers you get for your own cooking show. Thanks again for keeping it simple for people like me.
Love the father & son part at the end 🥰
Love this! Hubby and I are going to St. Simons Island in a week and we have been staying at the same hotel 20 years. I always take gadgets to cook with. We buy the most beautiful shrimp from a man who sells fresh from his truck and this is going to be my recipe to surprise my husband. So easy to make seafood and cheaper than restaurants! Been doing this for years thanks!
What hotel on St Simons island allows guests to cook? Sounds heavenly, my hubby likes to cook on vacay
Made this recipe the other day, swapping out a few ingredients - dried parsley for fresh parsley, bottled lemon juice for fresh, etc - but OMG it was SO good! This recipe is a keeper.
Thank you! This is what I was gonna do, as I don't have any lemons or fresh parsley right now. Actually don't have any fresh garlic right now, either, 🙄, so I'll have to use garlic powder. And I'm gonna use chicken because I'm allergic to shellfish. Other than that, I'm not gonna change anything. 🤷🏼♀️ Still sounds wonderful, though. UPDATE: Had to play it by ear, as I only make it for one. Definitely going to have to tweak my measurements as I misjudged a bit. Quite garlicky and salty (my fault). Even at that, it grew on me the more I ate. Will definitely make it again, but with fresh garlic and parsley. Also gonna add a little wine.
@@srvntlilly I used minced garlic in mine (the kind that comes in a jar) and it worked out fine 😊 I'm half Armenian so I like a garlic aroma that can level Tacoma LOL 😂
Just a suggestion, try to not use bottled lemon juice. Fresh is so much better.
@@kmaddox6857 Believe you me, if I had had it (fresh lemon juice) I would have used it - next time!
@@kmaddox6857 YOU GOT THAT RIGHT! The bottled is horrid !! ugh! fresh is best and that goes for garlic as well !!!! NOT JARRED
I made it for Sunday brunch and everyone loved it, thanks so much. The tip on reserving the lemon juice and parsley to taste first then add worked great!
I thought I was making garlic shrimp all these years. I made this recipe today for Sunday dinner. I can not begin to tell you how amazing this was. I left the extra shrimp in.
Hello Kado how are you doing today? Have a delicious dinner with your family
The best part of this post was seeing James and Dad having quality time on the promo reel..(great sponsor!)...Another great recipe- Love the simplicity, 🍋lemon zest accent...and the fact that quick modification....and you can serve this 'cold" as an appetizer or picnic dish!! Awesome 👍...light & flexible!!
How can I print it out?
@@sandrarupnick3919 Hit "down arrow" in description....scroll down...Jimmy always posts links for recipes....Good content and recipes on this site....always!!
I'll try it tonight, watching you eating with your son is successful recipe. ❤❤❤❤❤
Butter is a key, if not the key to keep the lemon from overpowering one's palate. Just olive oil would not give the same balance. Very tasty simple dish. You got it going on. Another winner.
Thanks very much!
I like the way he adjusts his amounts and measurements in a general way just like friends would share with one another in the kitchen! Recipe is simple and if you can get your teenage son to try this and admit it's good, that's a win in my book!!
Thank you so much, I've just made this for the first time and it was awesome; it felt really light even in 25ºC! The recipe is explained so simply and it's the first time I've cooked shrimps perfectly and I've been told that I'll need to make the dish again. I'm going to spend my weekend watching your other videos!
Your meals are always Top-Notch my friend! Keep'em coming and don't listen to the people who say there's too much wine in your recipes. There's always room for wine whether its for cooking or just enjoying a tall glass! You're the man!
I'm doing this this weekend. Food is pretty scarce in my house right now but I found a bag of smaller raw/frozen shrimp that I didn't know I had. I can score a lemon and parsley grows in my garden. Waste not, want not.
Hope you enjoy it.
how did it go?
It turned out great! It was fairly easy and tasty.
Food is ridiculous. I'm in same boat.
made this tonight and it surprised me how flavourful it was, as I was serving it to the hubs it looked kinda naked, but the crushed peppers were a game changer alongside the lemon zest. We used "fresh" storebought linguini and the parsley in my area right now is exceptional. Thanks again for another amazing meal.
That looks to be a solid dish and something I'll cook this weekend. Interaction with your son and you was spot on, made the video seem sincere and authentic
I found this video today. I dropped my daughter off and went to the store and grabbed some shrimp, lemon, and parsley (had everything else) and made this for lunch. It was SO good. Thank you!
I just made this and I have to say, this is probably the best pasta dish I’ve made. Absolutely delicious. I made it with 2 pounds of shrimp and 1 pound of pasta, increased the parsley and a little more red pepper flakes, and used 2 lemons. I have two grown sons in their mid twenties so…. yeah. My compliments to you on this recipe. Just FYI, it’s already half gone 🤣
My husband came home from Louisiana today with jumbo shrimp just off the boat so I was ready to give this recipe a try. I only used 1 pound of shrimp but kept everything else like your recipe showed. We both loved it! I used a small lemon and thought it was perfect. I will definitely be making this recipe for company! It’s easy and delicious! I did grate some fresh Parmesan cheese to use when serving it and I thought it added a nice zing.
Absolutely delicious! I’m a huge garlic and lemon fan and I’m definitely adding this to my menu every week. So simple and flavorful
Just made this for the first time, and it was SO good! The lemon flavor really takes it over the top! :)
This reminds me of my favorite recipe from Bon Appetit magazine from years ago. It's a jalepino orange shrimp with angel hair pasta, and omg, it is wonderful!!!!! Thank you for this one too!!
Cooking vids on youtube flipped a switch in me this year - dynamic rather than a static cook book - and THIS gentleman is my fav. More please, Sir!
I made this Monday night it was great, saved some of the pasta water and used it to help warm up the leftovers tonight and it was still great. Thank you for the video and recipes.
I've made this and it was delicious! So simple and straightforward and everyone ate no picking eaters that night! Thank you 💗 looking forward to trying more recipes you wouldn't have a cook book out ?
I just came across your account yesterday and I’m so glad I did! Started watching your creamy mushroom pasta video and immediately subscribed! I love pasta, I’m so excited to start trying some of these recipes!! 👏🏼🙌🏼
Just did this dish to my wife and myself. We loved it.
Thank you so much!
Thank you for getting right down to it. No fluff or stories. It’s as if you value our time.
Looks like a great recipe.
So nice not to hear about his hair or sorry about his eyeliner or any of that other crap. Yay.
Yup. Making this on the weekend. Thank you for posting this!! I was scratching my head trying to come up with something yummy to make and this is it!!
We made this dish today and it was delicious. It's definitely a dish we'll eat quite often.
I just made this for my family and man oh man thank you for the recipe. It was the first dish I've made like ever and it was delicious. ❤❤
Been cooking this recipe for the past 6 months, it’s so good we made it every weekend for a month straight. We add the cooking wine otherwise that’s the only difference we add, thank you for sharing this to the world.
Another simple recipe using only ingredients that I actually have on hand! Kudos!
I love your simple style of cooking! Thank you for the simplicity! I’ll give this dish a try!
Just made this for my family & we love it!! Always love a lemon pasta. This is gonna become a family regular 🤗
Made this tonight and hubby and I loved it!! Thanks for the recipes that are easy to follow, simple ingredients and oh so yummy!! Will definitely make again.
Just happened on this recipe tonight. I was hungry but it’s way too hot to cook anything elaborate.
This is so easy! I didn’t have shrimp so I used little baby lobster tails, lango-something, really small like shrimp, but I did have everything else. It was ready in way less than 30 minutes, and I wasn’t slaving over a hot stove.
The other nice thing about this is that you really don’t need to measure - you can add as much shrimp as you want, as much garlic - the lemon juice is the only thing you need to be careful with! Love it!
The best part? It was absolutely delicious! Thank you!
Too much butter.
@@1m2rich everything is better with butter
Probably i've left similar comment before, but i love to see you cooking for your family. My son is almost 3 and I manage to cook with him. Thank you for being my inspiration.
Just enjoyed this with my family and it was a hit. Ate with garlic bread and fresh grated pecorino romano. Delicious! I'm really enjoying your channel. Thanks for all you do
Made this tonight for my wife and 17 year old daughter and they loved it! So did I! I’m stuffed and happy. We had the shrimp with the shells still on but still raw. I think you used just tail on shrimp. I still loved it. Thank you!!!
I knew I had to try this after watching this video. So delicious and easy to make. Thank you!
A million views already! Your channel is blowing up! Well-deserved and keep up the great vids! So happy for you!
Thanks so much!
I made this for my wife and myself this evening and it was absolutely delicious. It was easy to make and the directions were excellent. Thanks.
We have cooked this several times. Very easy to adjust to your liking. Thanks for sharing! So easy to make.
Wow, I literally made almost the same recipe the other day. Just used penne rather than linguini, but tossed in some chopped tomatoes at the end and some shredded parm, also no New England accent. Such an easy, quick, delicious and great recipe.
Just made this tonight. Wife and picky 4 yr old both loved it. I made some mistakes so can’t wait to try again. Thanks and love all your videos!
Hi Jim! Ive been watching your videos for a long time, learning so much from you...and this is the first whole recipe I tried from start to finish, its delicious and it was fun and easy. Thank you!!
I made this recipe for my husband and I last night and it was really delicious ! Thanks so much for helping me look like I know how to cook food 😂
Looks delicious. I’ll have to try this recipe. Thank you for the cooking tips!
This has become a family favorite! I substitute nettle (you could also use blanched spinach) in place of the fresh parsley. Oh, so good!
I love the simplicity of your cooking that's what makes the best flavors! Love your channel!
Made this today for the fam and we absolutely loved it 😍 !!!
Loved this recipe, along with many of your others, we're in NYC later this year and have many of your recipes on our bucket list!
Love you because you move along beautifully in the kitchen, and your recipe for this dish is awesome. Also, I like the timing of your video! Most videos take 10 minutes to chop something it’s boring! You are not boring! You’re great!❤
Omg! I just made this tonight for my husband and he raved about how good it was! Thank you! He said I should make this once a week for him. Thanks again, he's a picky eater, but he loves this recipe!
Interesting, finally saw a pasta base that does not have tomatoes or milk/cream in it. Would love to see more of those.
Me, too!
We make this every other week, love this dish!! I like your tip of using baking soda, and also cooking the shrimp first, then combing with the sauce at the end. I add a touch of vermouth too.
It’s my favorite dish ! Look delicious , thank you so much . It’s so sweet when dad cook and the son tastes it , so lovely family 😊
Donna Patterson same with me at 78 and love cooking and never heard that tip of 3 minutes. Thank you Chef.
As a chef this was one of the best recipes I’ve seen for garlic shrimp pasta 🍝 quick and easy mis en plas was quick I’m definitely going to do this and the fact that you have your son there to give his honest opinion is totally me . . Lol people don’t understand we NEED to know what you think if it’s seasoned good is the taste good etc 😂thank you so much for this definitely subscribed!
You make the recipes look so simple I just finished my pasta fazooolllll yesterday I could literally eat it once a week you should have a million subscribers I will say within the next year you will 🙏🏻
Thanks so much!
Yeah it looks so mouth-watering wow 🤤🤤🤤
I couldn't agree with you more. He is so real and down to earth.
true
This is my go to weekly dish.
Simple clean and fresh with some Pinot Grigs with ingredients most already have handy it's a no-brainer.
Keep your recipe and cooking techniques coming.
Thanks..
This is really good !! I didn't realize I was so low on butter so I only added 2 Tbsps. I can only imagine how much better it'll be next time with all 4. Thank you!! Great break down
It is so easy and delicious. I like your cooking instruction, easy and clear. You don't tell me to use exotic spice which I never find my grocery store. I cook for me, so you are the best teacher.
Just cooked this up tonight and was super pleased! Like how simple the recipe is compared with others I've found. Love your down to earth, no B.S. style.
I also cooked some asparagus tops in with the garlic and it rounded out the dish perfectly!
I just made this and it’s SO delicious. I’ll be making it again and again. So simple and yum 😋
Hello Lisa how are you doing today? lt seems you love so much that's nice ot you
So sweet having your son come in and do a taste test🥰🥰🥰❤️❤️❤️👍👌✌️🫶
I love that you edited the prep so we don’t get the life sucked out of us with boredom.
I just made this and it was delicious! I added scallops as well 😋 thank you!
I just got home from Costco, and now I wish I'd seen this first and grabbed some shrimp while I was there! This looks like a great idea for summer, not too much time spent in the kitchen. Thanks for another great one.
Thanks very much! I always try to grab a bag or two, but often forget. Their prices for shrimp are so much better than other stores.
Great recipe, we tried it yesterday and it was lovely! The lemon juice and zest are just incredible in this recipe, thank you for sharing!
Greetings from Morocco
Love Olive Garden.....my fav is their Chicken Scampi. Glad you got some shopping done....enjoy your meal with your honey. We got some shopping done yesterday too. We ate at one of our favorite diners that we have gone to for years...even while we were dating. It was a nice day for us too. Love, Hugs and Blessings.
Looks fantastic. As soon as the garden fresh tomatoes start coming, I'll definitely make this dish and top it with diced ones.
Good idea. I think I'll do another similar one in the coming weeks but with some cherry tomatoes.
I made this tonight, and it was delicious. I must admit I like my Parmesan cheese with it, however. The lemon juice and zest make all the difference in my pasta dishes. So does parsley or cilantro. Since I need to limit sodium, I use sodium free bullion in my pasta water and for seasoning in some of my cooking. It gets easier to adapt as time goes on.
I created a recipe version of this that is now my son’s favorite. The baking soda is a good idea. I buy the shrimp in the shell, clean the shrimp and cook the shells to create broth. I just shared this with him and his comments from a text “Ooo, I do have shrimp in the freezer, might have to try this”. Kudos!
made this the other day, and my family (for those that like shrimp) loved it! It was really easy to make to.
Hi there! Loved your channel, and i'm following every recipe you post! Already tried some of the dishes, and my favorite is that mushroom sauce reduced on brandy with pasta! I used to make this shrimp pasta with some differences, if you didn't tried it before, I hope you like it! I used to "cook" (only keep it warm) the olive oil with the lemon peel (here in Brazil I use a lemon called "Limão Siciliano", looks similar to the one you used here) and leafs of basil for something like 5min. Then, you sift the oil to take out all the solids, and cook the shrimps on this oil, and the same with the pasta later. Throw some minced basil at the end. The basil and "limão siciliano" together taste soooo good! Hope you try it with a good white wine! Love from Brazil! And good work!
Love the father-son interactions. "That's not a twirl at all." Good to see son is being taught the crucial life skills.
Just got done cooking this 🍝 & the lemon zest & juice at the end with the parsley just add the best notes 😋😋
REALLY enjoy your videos, and thanks for including your family 🙏🙏 Blessings!!
I've been looking around for pasta recipes WITHOUT tomato base. This sounds like just what I needed. Quick, easy, and it looks delicious. PS> I noticed your camera angles are more sophisticated lately. It's a big improvement - and you probably end the segment without a stiff neck. Congratulations.
if you want something fresh without a tomato base, id recommend trying aglio e olio (if you havent already), its a bit spicy, but really quick, simple and tasty!
@@kallemertens Yeah. That's been my fall back choice. I just wanted to experiment a little, and this recipe sounds like a good start.
I've made this a few times now & it's a simple & excellent recipe, bravo! We're huge fans of mushrooms so I added about a dozen medium sized sliced crimini mushrooms to the last batch. The added earthiness took it to a new level while the lemon zest & parsley kept it light & refreshing. Love your channel & fun presentations, keep up the great work!
Your son were honest with the pasta he seemingly enjoyed... ONE COULD NEARLY FEEL IT TASTED GOOD
Love it! Buying groceries tomorrow to make this!!!
THANKS FOR SHARING!
Love my shrimp and pasta dishes. I always have frozen shrimp on hand , so I’m always ready to cook these shrimp recipes. Thanks
I agree. Frozen shrimp are always good to have on hand.
Another A+ recipe. Really enjoyed this one and it was quick and easy once prep is done.
My favorite quick meal. Thank you for the easy peasy lemon 🍋 squeezy recipe!!!!
This looks so delicious. I love that your son was your taste tester. He is adorable.
Just made this and it was delicious. I broiled some asparagus tips and cherub tomatoes tossed in garlic olive oil, salt & pepper and added those in at the end.
I’d leave out tomatoes but yes to the asparagus 😊
Good idea