This isn't traditional Alfredo which is only pasta water, butter, and parm. But we love it this way. If you came to tell me that, you win the internet today. As always the print recipe along with process shots is linked above. Thanks for watching and liking my videos!
There’s the pasta police, and then there’s real-life cooking such as you’re doing on this channel, and I appreciate both equally - because as long as it results in yummy food, it’s all good in my book!
"we may even have to get more economical". This really stuck out for me. You're the real deal, dude. A realistic man that cooks good food that's easy to follow. Please keep going.
@@iggypopisgod9 SUCH AN UNNECCESSARILY IGNORANT COMMENT. THERE IS MORE THAN ENOUGH NEGATIVITY IN THE WORLD - WE DON'T WANT OR NEED YOURS. YOU SHOULD HAVE KEPT THAT TO YOURSELF.
Most of your recipes are so family-friendly, as in "not a lot of work", so I can easily cook some wonderful meals for my family even on work nights. Not only is the food great, but seeing those happy faces around the table is just the best. Also, I really appreciate you trying to provide the ingredient amount in grams, makes the process a whole lot easier for me. Another superb video, thanks for the content! :)
Thanks! All of my cooking is for my family so the content I make is meant to be easier recipes for at least 4 servings. I am going to do my best to provide grams on all recipes going forward.
@@SipandFeast And always remember, the audience can look up an ounces to grams converter on the Internet just as easily as you can. 😆 I think what's important is to try to give dry ingredients like grated cheese in weight, not volume, since that can vary pretty widely depending on how fine the granules are, be they cheese, salt, etc.
Aww look at James! "Needs more pepper"... puts pepper... tries it again. "Yep, needed more pepper". Go, you! For knowing what your taste buds really want. This was a great, pretty simple recipe. Thank you!!
My late mother lived to be 93 years old and the older she got, the less she wanted , as far as presents! So for about the last 10 years of her life I would make this for her birthday, it was her favorite dish! Thanks for recalling a pleasant memory for me!
I wanted to let you know I made your lemon garlic shrimp pasta dish and it was AMAZING! Can’t wait to make it for my husband but I want to make this one tonight! Thank you so much for sharing your recipes with us!
The beauty of this video is the spontaneity of your family. Your wife talking to you from the sidelines, your son with his glass of water, then something in his hair, and finally the napkin poking in from the right. The recipe is great but your video is what makes it! Nice one Jim.
I love your recipes so much. They teach cooking skills. I can’t eat carbs, but have a family that does. Tonight I made the family a great spaghetti Bolognese. With real pasta. They loved it. The other night I tweaked your lobster/shrimp roll recipe and instead of a bun, used konjac noodles. It was delicious. I didn’t have a ton of your fresh ingredients, but I had confidence.
It means a lot when you acknowledge the inflation with the food price right now. It resonates with me so hard in a way that is surprising for me too. Your cooking and filming feel realistic. Thank you for that. This is why I gravitate towards your channel.
Love the recipe, looks delicious. I'm glad you didn't even bother to address the so-called cardinal rule of not mixing cheese and seafood. Also, I'm with your son and your wife, I'd prefer it with pepper. By the way, you should hold a contest -- winner gets to be a taste tester for a day!
Yeah I mean those commenters will show up regardless if I address it or not lol. By tomorrow I'll probably have 20 comments about that and other ones like "that's not alfredo bro", haha. I like the contest idea!
I hate these stupid rules! Seafood and cheese taste great together, you just have to do it right. I made a salmon pasta the other day with a lemon cream sauce and parm. It was outstanding!
I made this yesterday for my guys Jim, and it was so easy, and absolutely outstanding! I had my pasta in; and you are right, it came together very quick! I happened to have everyone home during our busy summer, at one time! It was perfect for us to hold in our pasta bowl-plate, and watch JAWS on the sectional! Comforting for a very tired family😅Thank you for being amazing, and sharing your recipes🙏🏻✨
I have only watched 2 minutes so far but I just want to say thank you for adding grams to the ingredients. As someone who's watching from Germany, I almost always had to look up some of the measurements (like Cups or Ounces) so that really helps a lot! By the way, I don't think you need to add grams for stuff like Salt or Herbs, only psychopaths would measure 2 grams of Herbs and I think every kitchen has teaspoons :D
Indeed, and I appreciate the metric a lot too! If need be some things can be measured by volume in ml instead of g! 1 cup = 237ml and that's usually rounded to 250ml to keep things simple!
Thanks for the recipes. A trick I use to always make my pasta better is to take a cup of pasta water a few minutes before it is done and use it to heat up my bowl. Just dump it out before you serve. Having a warm bowl always makes for a better meal.
As a pasta lover myself, you really do care about us and deliver some amazing things, I do experiment on my own with different sauces and all, but your videos always gives me an appetite and motivation to cook more.
Made it last night and it turned out great! A little bit of pasta water thinned it out just right because as you say, by the time you serve it and get to the table, it will tighten up on you. I had a little left over so I'm going to save some pasta water to add when I re-heat it.
I really enjoy how you also show us your mistakes as well as what you do right. And you show us how turn those mistakes around & still make a wonderful meal! 😊😊😊
I love these simple, easy and quick recipes. I think you have the best cooking channel on RUclips by far. Looking forward to seeing new postings every week. It's also nice seeing the family joining in on a taste test along with James from time to time. James knows what he likes, adding pepper before giving the dish a score of 10. Nice James!! Thanks for sharing.
I love how little ingredients you use and how easy the recipe is. Simple but tasty food! First cook RUclipsr I’ve subscribed too! I look forward to trying your recipes!
Big ups for James knowing what flavor was missing to his taste buds. Appreciate that he supports you and you and your wife support him. Great video and recipe is on the list for this week.
Hey mate, I've been watching your recipes for a long time now and I just wanted to mention how much I enjoy watching them. Please keep up the good work. Blessings from Ireland - Paul
This is incredibly delicious! Yet another dish going on the frequent rotation for me. Subbed scallops for shrimp as not fond of shrimp. This dish is so perfect ❤️
its very evident that you are not only a good cook and food lover but the love in your family just shines thru-its absolutely delightful when you light up like a christmas tree when your son comes in to test & rate -thanks for sharing you're a good person & its a pleasure to watch and listen to your shows - music choices are also primo!
This is awesome! Was thinking yesterday about eating big prawns in some way and today I discovered this video in my recommended list. Almost like it was faith. I will definitely make this later today. Thanks!
Watched your video the other night… I’m making this for dinner tomorrow. Love your recipes. Quick and easy to follow. Subscribed! All the way from South Africa 🇿🇦
Love your channel! FYI, we took your blackened chicken Alfredo recipe and applied it to chicken AND shrimp. And I added some sauted mushrooms, because.. why not, lol! Keep up the great work! My favorite cooking channel on YT!
Looks great. This is becoming one of my favorite cooking channels. Tryed several recipes so far, all have been great. Also appreciate you using cheaper ingredients. Keep up the great work.
Really love what you do and I really appreciate the metric additional info :) watching you from France and reminds me of my Italian grandmothers pasta recipes. Thank you for the great job
I have to have pepper on almost everything. I made your simple butter and fresh tomatoes recipe tonight, but I did add small pieces of fresh mozzarella. It was so good…with lots of black pepper! lol
This looks so good! I can’t wait to try it! I just recently discovered your channel and I love it. I especially enjoy watching you with your son. So sweet!
That's just beautiful and I don't know why Ive chickened out on this for years but I'm doing it. Possibly my favorite food but all of your pasta dishes or eggplant are my favorite... 😋😂
I cook for my wife and I and we have what we call a "rotation" of meals we like to eat regularly. There's many many recipes I cook but I have to say the current rotation is mostly from Sip and Feast. We'll try this soon.
U crack me up with the nonchalant way u cook. 🥴 guess cause I cook exactly the same way. My measurements are my taste buds. Just came across ur channel n totally enjoying watching you n printing most every recipe I watch. Will be trying many of them soon. Thanks for your casual way rather then the twisted in gut feeling if u get 1 grain of salt more than needed. Good job👍👏👏👏
I love your videos as you make them easy to understand and the fact that you get the family to be tasters is brilliant, keep up the good work and I'll let you know how this turns out when I make it ❤️👍👍👍
Hello again you were right...delicious and easy really fantastic, just a day or 2 later I made the penne Al baffo, another winner, loving the channel ❤❤❤.
One of my favorites, thank you!! I have actually started adding a couple dashes of Asian hot Chili oil & green onion to jazz it up @ the end. Just loving your channel!! 😋 ✌ 💘 🍤 🍷
I make my Alfredo sauce the same way, except I add some garlic powder, pepper and Italian seasoning into the sauce. And sometimes I’ll add some Cajun seasoning into it also. Delicious 🤤
Suggestion: use white pepper. My cousin was Ennio from Ennio and Michael restaurant in New York. I have his recipe and that’s what they used in the restaurant. Love your channel, btw!! I made your chicken Marsala on Tuesday and my family fricken loved it!!
I love this channel! I hope you and your family are doing well during these crazy times. Its so funny people are on you for proper weights. Italian Americans don't do precise measurements! We measure with our souls. Keep on cooking dude!
This isn't traditional Alfredo which is only pasta water, butter, and parm. But we love it this way. If you came to tell me that, you win the internet today. As always the print recipe along with process shots is linked above. Thanks for watching and liking my videos!
You win the internet today by posting a video - Congratulations!!
This is the way
Those pasta police are always lurking out here! This recipe looks delish, thank you!
I use heavy cream as well but I also add a bit of cream cheese. Love your channel and your recipes❣❣❣
There’s the pasta police, and then there’s real-life cooking such as you’re doing on this channel, and I appreciate both equally - because as long as it results in yummy food, it’s all good in my book!
"we may even have to get more economical". This really stuck out for me. You're the real deal, dude. A realistic man that cooks good food that's easy to follow. Please keep going.
It's what made me gravitate to the channel over the others too. Dude knows the struggle.
Exactly! I've seen some other channels, that while good, are definitely a bit disconnected from the struggles of us average people
@@Arcantropolo dude is white lmao
@@iggypopisgod9 And?
@@iggypopisgod9 SUCH AN UNNECCESSARILY IGNORANT COMMENT.
THERE IS MORE THAN ENOUGH NEGATIVITY IN THE WORLD - WE DON'T WANT OR NEED YOURS.
YOU SHOULD HAVE KEPT THAT TO YOURSELF.
My favorite cooking channel on youtube rn
Easily mine too! Super accessible, relaxing video style and he's got great commentary too
Aww, my fave hoops channel and my fave cooking channel together. yay
Thanks very much!
@@SipandFeast New subscriber here, I just made your butter tomatoe pasta it was a bomb🤤
Most of your recipes are so family-friendly, as in "not a lot of work", so I can easily cook some wonderful meals for my family even on work nights. Not only is the food great, but seeing those happy faces around the table is just the best.
Also, I really appreciate you trying to provide the ingredient amount in grams, makes the process a whole lot easier for me.
Another superb video, thanks for the content! :)
Thanks! All of my cooking is for my family so the content I make is meant to be easier recipes for at least 4 servings. I am going to do my best to provide grams on all recipes going forward.
@@SipandFeast And always remember, the audience can look up an ounces to grams converter on the Internet just as easily as you can. 😆 I think what's important is to try to give dry ingredients like grated cheese in weight, not volume, since that can vary pretty widely depending on how fine the granules are, be they cheese, salt, etc.
Yes so happy when I saw it! I love the recepies, but it is very tiresome to translate the amounts while shopping or cooking.
Aww look at James! "Needs more pepper"... puts pepper... tries it again. "Yep, needed more pepper". Go, you! For knowing what your taste buds really want.
This was a great, pretty simple recipe. Thank you!!
My late mother lived to be 93 years old and the older she got, the less she wanted , as far as presents! So for about the last 10 years of her life I would make this for her birthday, it was her favorite dish! Thanks for recalling a pleasant memory for me!
I wanted to let you know I made your lemon garlic shrimp pasta dish and it was AMAZING! Can’t wait to make it for my husband but I want to make this one tonight! Thank you so much for sharing your recipes with us!
Glad it was a hit and I hope you enjoy this one too!
The beauty of this video is the spontaneity of your family. Your wife talking to you from the sidelines, your son with his glass of water, then something in his hair, and finally the napkin poking in from the right. The recipe is great but your video is what makes it! Nice one Jim.
such a beautiful family. yall are raisin' them kids right!!! love it!!!
It is sooooo good to see how proud you are of your son. You absolutely glow when he comes for tasting.
I love your recipes so much. They teach cooking skills.
I can’t eat carbs, but have a family that does.
Tonight I made the family a great spaghetti Bolognese. With real pasta. They loved it.
The other night I tweaked your lobster/shrimp roll recipe and instead of a bun, used konjac noodles. It was delicious. I didn’t have a ton of your fresh ingredients, but I had confidence.
It means a lot when you acknowledge the inflation with the food price right now. It resonates with me so hard in a way that is surprising for me too. Your cooking and filming feel realistic. Thank you for that. This is why I gravitate towards your channel.
Love the recipe, looks delicious. I'm glad you didn't even bother to address the so-called cardinal rule of not mixing cheese and seafood. Also, I'm with your son and your wife, I'd prefer it with pepper. By the way, you should hold a contest -- winner gets to be a taste tester for a day!
Yeah I mean those commenters will show up regardless if I address it or not lol. By tomorrow I'll probably have 20 comments about that and other ones like "that's not alfredo bro", haha. I like the contest idea!
I hate these stupid rules! Seafood and cheese taste great together, you just have to do it right. I made a salmon pasta the other day with a lemon cream sauce and parm. It was outstanding!
I made this yesterday for my guys Jim, and it was so easy, and absolutely outstanding! I had my pasta in; and you are right, it came together very quick! I happened to have everyone home during our busy summer, at one time! It was perfect for us to hold in our pasta bowl-plate, and watch JAWS on the sectional! Comforting for a very tired family😅Thank you for being amazing, and sharing your recipes🙏🏻✨
I have only watched 2 minutes so far but I just want to say thank you for adding grams to the ingredients. As someone who's watching from Germany, I almost always had to look up some of the measurements (like Cups or Ounces) so that really helps a lot! By the way, I don't think you need to add grams for stuff like Salt or Herbs, only psychopaths would measure 2 grams of Herbs and I think every kitchen has teaspoons :D
Indeed, and I appreciate the metric a lot too!
If need be some things can be measured by volume in ml instead of g! 1 cup = 237ml and that's usually rounded to 250ml to keep things simple!
Guess I'm a psychopath😂 der teufel steckt im detail oder sowas
Thanks for the recipes. A trick I use to always make my pasta better is to take a cup of pasta water a few minutes before it is done and use it to heat up my bowl. Just dump it out before you serve. Having a warm bowl always makes for a better meal.
Great idea!
As a European im so thankful that u try give us grams aswell. Really appreciated 💪🏽
I tried my best. I can do most of the conversions in my head, but some of them I need to google search. My numbers are only estimates though.
Great video and nice that you consider the economics of cooking. I agree with James. I make this a lot, and love black pepper in it.
As a pasta lover myself, you really do care about us and deliver some amazing things, I do experiment on my own with different sauces and all, but your videos always gives me an appetite and motivation to cook more.
My hubby and I made this last night. Absolute perfection. I give it a million stars. Thank you for an amazing recipe.
So happy you enjoyed!
Made it last night and it turned out great! A little bit of pasta water thinned it out just right because as you say, by the time you serve it and get to the table, it will tighten up on you. I had a little left over so I'm going to save some pasta water to add when I re-heat it.
I really enjoy how you also show us your mistakes as well as what you do right. And you show us how turn those mistakes around & still make a wonderful meal! 😊😊😊
I made it tonight, even though I forgot my nutmeg & parsley, it was outstanding. My guest even dug in for seconds. Thanx,,you da man..
My family thinks I'm a genius chef because of your recipes. Going to try this next.
I love these simple, easy and quick recipes. I think you have the best cooking channel on RUclips by far. Looking forward to seeing new postings every week. It's also nice seeing the family joining in on a taste test along with James from time to time. James knows what he likes, adding pepper before giving the dish a score of 10. Nice James!! Thanks for sharing.
I love how little ingredients you use and how easy the recipe is. Simple but tasty food! First cook RUclipsr I’ve subscribed too! I look forward to trying your recipes!
Jim I love your recipes I’m Italian n have cooked these recipes for years but you just make these recipes easy n economical thanks much
Big ups for James knowing what flavor was missing to his taste buds. Appreciate that he supports you and you and your wife support him. Great video and recipe is on the list for this week.
Hey mate, I've been watching your recipes for a long time now and I just wanted to mention how much I enjoy watching them. Please keep up the good work. Blessings from Ireland - Paul
I made this with my daughters tonight . Very easy and we loved it.
This is incredibly delicious! Yet another dish going on the frequent rotation for me. Subbed scallops for shrimp as not fond of shrimp. This dish is so perfect ❤️
This is now a staple in our house and it's the best Alfredo I've ever had and or made!
its very evident that you are not only a good cook and food lover but the love in your family just shines thru-its absolutely delightful when you
light up like a christmas tree when your son comes in to test & rate -thanks for sharing you're a good person & its a pleasure to watch and listen to your shows - music choices are also primo!
This channel is just too awesome.
Love the interaction with the family!!!
Absolutely love your videos :) So sincere, so real and so relaxed…Your son is adorable, too ☺️
This is awesome!
Was thinking yesterday about eating big prawns in some way and today I discovered this video in my recommended list. Almost like it was faith. I will definitely make this later today. Thanks!
This getting served tonight Jim🤙you son is cool,have a blessed day!stay well sir
I always look forward to your uploads… you’re a great teacher! Beautiful family! Thank you!
I love your videos and recipes! I love seeing the taste testers and their inputs! Love the wholesome family vibes!
Watched your video the other night… I’m making this for dinner tomorrow. Love your recipes. Quick and easy to follow. Subscribed! All the way from South Africa 🇿🇦
One of my favorite cooking youtube videos. Love the content, easy to follow and the taste testing with your family is fabulous !! Thank you.
Banger as always!
Love your channel! FYI, we took your blackened chicken Alfredo recipe and applied it to chicken AND shrimp. And I added some sauted mushrooms, because.. why not, lol!
Keep up the great work! My favorite cooking channel on YT!
Chicken and shrimp blackened alfredo sounds great! Thanks for liking the channel.
Your son and I have the pepper thing in common. I like lots of pepper on just about anything creamy (alfredo, mac + cheese, chowders, etc.)
you guys sounds so chill :) good video!
S&P is a personal choice, that's why it's on the table.😋 Sadly I'm the only one in my family that eats alfredo.
Looks great. This is becoming one of my favorite cooking channels. Tryed several recipes so far, all have been great. Also appreciate you using cheaper ingredients. Keep up the great work.
Really love what you do and I really appreciate the metric additional info :) watching you from France and reminds me of my Italian grandmothers pasta recipes. Thank you for the great job
I love it when your family members get in there
I will definitely try 🙂 this Alfredo dish! Looks so delicious. I like your voice and accent. ❤
I have to have pepper on almost everything. I made your simple butter and fresh tomatoes recipe tonight, but I did add small pieces of fresh mozzarella. It was so good…with lots of black pepper! lol
Recently followed your Caprese Pasta and it turned out so well. Can't wait to try this one this weekend!
Gonna try this! May try a deglaze on the bits with a little dry white or sherry. Love Shrimp Alfredo.
Hahaa I love the kids face as the 10/10 rating. You guys are awesome
Making this soon, love your sons rankings as well - great channel!!
This looks so good! I can’t wait to try it! I just recently discovered your channel and I love it. I especially enjoy watching you with your son. So sweet!
That's just beautiful and I don't know why Ive chickened out on this for years but I'm doing it. Possibly my favorite food but all of your pasta dishes or eggplant are my favorite... 😋😂
Really love your videos - sweet and straight to the point. Great editing and background music. Great content.
I love this. It's so easy. I like that you don't make it complicated like some others I've seen. Btw... You guys are an adorable family.💞
I really like your work! realistic recipes with real affordable ingredients!
keep it going!
That looks mouthwatering delicious!!
Love how well mannered that little man is ❤. Keep up the good work. Great channel. :-)
Another great video and delicious recipe!
I cook for my wife and I and we have what we call a "rotation" of meals we like to eat regularly. There's many many recipes I cook but I have to say the current rotation is mostly from Sip and Feast. We'll try this soon.
An awesome cooking class.
Grannie who is 91, called me this am and ordered Shrimp Alfredo…lol…perfect it is tax day 2024! lol
Thanks for all the great recipes!
U crack me up with the nonchalant way u cook. 🥴 guess cause I cook exactly the same way. My measurements are my taste buds. Just came across ur channel n totally enjoying watching you n printing most every recipe I watch. Will be trying many of them soon. Thanks for your casual way rather then the twisted in gut feeling if u get 1 grain of salt more than needed. Good job👍👏👏👏
I love your videos! They’re so soothing and I end up wanting to make every single recipe.
just the detail that u put grams for us european folks instead of cups makes this a 10/10 for me my guy!
Looks like another good one! And, I gotta say, your official taste tester is FOR REAL!!👍👍
looks great. gonna try this week 😋
Just made this. 👍👍👍 Also added a wee bit of flaked hot peppers to take it to the next level.
I love your videos as you make them easy to understand and the fact that you get the family to be tasters is brilliant, keep up the good work and I'll let you know how this turns out when I make it ❤️👍👍👍
Hello again you were right...delicious and easy really fantastic, just a day or 2 later I made the penne Al baffo, another winner, loving the channel ❤❤❤.
One of my favorites, thank you!! I have actually started adding a couple dashes of Asian hot Chili oil & green onion to jazz it up @ the end. Just loving your channel!! 😋 ✌ 💘 🍤 🍷
Your son is so cute, grabbing the pepper mill! This looks amazing! I can't pass up a 10/10 James!
Thank you!
Again, great video. But the winner is …James. His presence is a gift.
“needs more pepper” (proceeds to unilaterally grab the pepper grinder) James has a future as an executive chef!!😊
I make my Alfredo sauce the same way, except I add some garlic powder, pepper and Italian seasoning into the sauce. And sometimes I’ll add some Cajun seasoning into it also. Delicious 🤤
Suggestion: use white pepper. My cousin was Ennio from Ennio and Michael restaurant in New York. I have his recipe and that’s what they used in the restaurant. Love your channel, btw!! I made your chicken Marsala on Tuesday and my family fricken loved it!!
I’m drooling
I like it with pepper too James!
A classic 👌
This looks so good.
I got to try this recipe.
Love you recipes....
You make me hungry again haha, would love to taste that!! Keep sharing please… I’m subscribed to your channel!! 😀❤️
youtube recommended me this and i was like "keanu reeves got a cooking channel now?"
Thank you for your videos
I saved this to my Pinterest so fast!! Gonna make it over the weekend! I bet my kid won't do take away when he smells this!
You keep a real even. thank you
Shrimp alfreldo? YÆAAAAAAAAAAAH AH
Appreciate the gram measurements!
And just like that I have dinner planned for tonight!!
Hello Sweet Chef:
I swap out the shrimp with salmon to keep things Kosher. Another splendid recipe. Thank you.
Thank you!
I love this channel! I hope you and your family are doing well during these crazy times. Its so funny people are on you for proper weights. Italian Americans don't do precise measurements! We measure with our souls.
Keep on cooking dude!
"We may even have to get more economical" is so true. This man knows the struggle lol
You taught so much about cooking over the last year and truly thank you! I’m sure my family does as well!
Aye it's Walt Harris! No way!
@@Codyobjj 🤫🤣
Looks amazing 😻
I’m gonna try this on Thursday, which in our house is spaghetti day.
Beautiful family. Beautiful food. Hit this one out of the ball park. Again.
Thank you so much!
I'm drooling🤤