This isn't traditional Alfredo which is only pasta water, butter, and parm. But we love it this way. If you came to tell me that, you win the internet today. As always the print recipe along with process shots is linked above. Thanks for watching and liking my videos!
There’s the pasta police, and then there’s real-life cooking such as you’re doing on this channel, and I appreciate both equally - because as long as it results in yummy food, it’s all good in my book!
"we may even have to get more economical". This really stuck out for me. You're the real deal, dude. A realistic man that cooks good food that's easy to follow. Please keep going.
@@iggypopisgod9 SUCH AN UNNECCESSARILY IGNORANT COMMENT. THERE IS MORE THAN ENOUGH NEGATIVITY IN THE WORLD - WE DON'T WANT OR NEED YOURS. YOU SHOULD HAVE KEPT THAT TO YOURSELF.
Most of your recipes are so family-friendly, as in "not a lot of work", so I can easily cook some wonderful meals for my family even on work nights. Not only is the food great, but seeing those happy faces around the table is just the best. Also, I really appreciate you trying to provide the ingredient amount in grams, makes the process a whole lot easier for me. Another superb video, thanks for the content! :)
Thanks! All of my cooking is for my family so the content I make is meant to be easier recipes for at least 4 servings. I am going to do my best to provide grams on all recipes going forward.
@@SipandFeast And always remember, the audience can look up an ounces to grams converter on the Internet just as easily as you can. 😆 I think what's important is to try to give dry ingredients like grated cheese in weight, not volume, since that can vary pretty widely depending on how fine the granules are, be they cheese, salt, etc.
its very evident that you are not only a good cook and food lover but the love in your family just shines thru-its absolutely delightful when you light up like a christmas tree when your son comes in to test & rate -thanks for sharing you're a good person & its a pleasure to watch and listen to your shows - music choices are also primo!
It means a lot when you acknowledge the inflation with the food price right now. It resonates with me so hard in a way that is surprising for me too. Your cooking and filming feel realistic. Thank you for that. This is why I gravitate towards your channel.
The beauty of this video is the spontaneity of your family. Your wife talking to you from the sidelines, your son with his glass of water, then something in his hair, and finally the napkin poking in from the right. The recipe is great but your video is what makes it! Nice one Jim.
I cook for my wife and I and we have what we call a "rotation" of meals we like to eat regularly. There's many many recipes I cook but I have to say the current rotation is mostly from Sip and Feast. We'll try this soon.
My late mother lived to be 93 years old and the older she got, the less she wanted , as far as presents! So for about the last 10 years of her life I would make this for her birthday, it was her favorite dish! Thanks for recalling a pleasant memory for me!
Really appreciate you incorporating the imperial measurements in the recipes it helps a ton with preparation. Although by this point I've watched so many videos that I've got the conversion for cups, and ounces, and pints memorized. Great video as usual.
Aww look at James! "Needs more pepper"... puts pepper... tries it again. "Yep, needed more pepper". Go, you! For knowing what your taste buds really want. This was a great, pretty simple recipe. Thank you!!
I wanted to let you know I made your lemon garlic shrimp pasta dish and it was AMAZING! Can’t wait to make it for my husband but I want to make this one tonight! Thank you so much for sharing your recipes with us!
Looked fantastic. Oh, and don't argue with the taste tester. Even though I haven't made it yet, I know it would be better with pepper. The taste tester has spoken. You need to accept his wisdom graciously. Thanks. Another great video.
Okay, this was tonight’s dinner. Every recipe I try of yours becomes my “ new favorite”! My goodness it was wonderful and uncomplicated to make. Thank you!
I have only watched 2 minutes so far but I just want to say thank you for adding grams to the ingredients. As someone who's watching from Germany, I almost always had to look up some of the measurements (like Cups or Ounces) so that really helps a lot! By the way, I don't think you need to add grams for stuff like Salt or Herbs, only psychopaths would measure 2 grams of Herbs and I think every kitchen has teaspoons :D
Indeed, and I appreciate the metric a lot too! If need be some things can be measured by volume in ml instead of g! 1 cup = 237ml and that's usually rounded to 250ml to keep things simple!
I added spinach, cherry tomato halves and a few onions with the garlic for a pasta premavera with alfredo linguini. OFF THE CHAIN my brother. My favorite cooking channel! Thanks.
I make my Alfredo sauce the same way, except I add some garlic powder, pepper and Italian seasoning into the sauce. And sometimes I’ll add some Cajun seasoning into it also. Delicious 🤤
Love the recipe, looks delicious. I'm glad you didn't even bother to address the so-called cardinal rule of not mixing cheese and seafood. Also, I'm with your son and your wife, I'd prefer it with pepper. By the way, you should hold a contest -- winner gets to be a taste tester for a day!
Yeah I mean those commenters will show up regardless if I address it or not lol. By tomorrow I'll probably have 20 comments about that and other ones like "that's not alfredo bro", haha. I like the contest idea!
I hate these stupid rules! Seafood and cheese taste great together, you just have to do it right. I made a salmon pasta the other day with a lemon cream sauce and parm. It was outstanding!
I also wanted to thank you for explaining techniques like emulsification and why you want to do it. I. E, thicken sauces. That really helps me to adjust things for dietary needs. Thanks, again.
BRAVO, sir! I made this exactly to the directions and it was on hit. Everyone loved it. The simplicity and plain style you bring to these dishes is very appreciated. It's probably not too strong a statement to say that this type of knowledge can change people's lives, or at least some of their worldviews.
I imagine most of us see ourselves with our families in your videos. This is the stuff that will once again make me the weeknight hero of a family dinner. I’ll definitely be sure to follow James’ suggestion of peppers.
You are absolutely my Favorite. Thank you for showing us easy, budget-friendly ways to WOW are families. I love the addition of the "taste tester". My son is now the family taste tester!!!
I love your recipes so much. They teach cooking skills. I can’t eat carbs, but have a family that does. Tonight I made the family a great spaghetti Bolognese. With real pasta. They loved it. The other night I tweaked your lobster/shrimp roll recipe and instead of a bun, used konjac noodles. It was delicious. I didn’t have a ton of your fresh ingredients, but I had confidence.
Thanks for the recipes. A trick I use to always make my pasta better is to take a cup of pasta water a few minutes before it is done and use it to heat up my bowl. Just dump it out before you serve. Having a warm bowl always makes for a better meal.
I made this yesterday for my guys Jim, and it was so easy, and absolutely outstanding! I had my pasta in; and you are right, it came together very quick! I happened to have everyone home during our busy summer, at one time! It was perfect for us to hold in our pasta bowl-plate, and watch JAWS on the sectional! Comforting for a very tired family😅Thank you for being amazing, and sharing your recipes🙏🏻✨
Nice man. He gave such an honest critique. It's good. Needs pepper. Really good with pepper. So impressed, with the dish and the review. Keep being an aweaome dad.
first video that I am watching. You are so friendly and real, you tell us the facts (go more economic, dont believe everything thats said in the internet,...). I appreciate your personality, a guy that cooks nice food and is super friendly!
Thank you for posting your clips. I love everthing you make and have saved all of your videos. Slowly cooking every dish and they are all incredibly yummy! Love the family interaction too. Lucky them getting to eat all your beautiful recipes. 😻
As a pasta lover myself, you really do care about us and deliver some amazing things, I do experiment on my own with different sauces and all, but your videos always gives me an appetite and motivation to cook more.
Made this two nights ago and made a béchamel sauce… this looks a whooooooooooole lot easier. Love your recipes! Love how the whole family is involved. I think your son was right, a little pepper
Nice one! Now i am hungry again... I really love to see your family coming together in the kitchen. That's what cooking is all about. Getting family and/or friends together. Keep up the good work. Greetings from Germany
Made it last night and it turned out great! A little bit of pasta water thinned it out just right because as you say, by the time you serve it and get to the table, it will tighten up on you. I had a little left over so I'm going to save some pasta water to add when I re-heat it.
I really enjoy how you also show us your mistakes as well as what you do right. And you show us how turn those mistakes around & still make a wonderful meal! 😊😊😊
I love how little ingredients you use and how easy the recipe is. Simple but tasty food! First cook RUclipsr I’ve subscribed too! I look forward to trying your recipes!
that kind smile at 5:37 really hit home and reminded me of my dad, who seldom cooked but always tried his best when he did. love your videos and thank you :)
This is incredibly delicious! Yet another dish going on the frequent rotation for me. Subbed scallops for shrimp as not fond of shrimp. This dish is so perfect ❤️
YAY!!! A new video!! Just a note: I learned that baking soda trick a couple of years ago on a cooking channel called Souped Up Recipes. An adorable Chinese girl doing authentic and easy chinese dishes. Apparently it's a common practice in Chinese cooking. I like tail OFF. What a pain it is to eat otherwise. Recipe looked fantastic and although I obviously didn't taste yours, I can see why pepper would make an Alfredo better!
I _really_ appreciate your giving us the metric amounts too!! Thank you! (And I'm only at the ingredients part just now) 👍👍👍 Thank you also for thinking economically as well 👍👏👏 This will _definately_ be on the dinner table this weekend! 😋😋
One of my favorites, thank you!! I have actually started adding a couple dashes of Asian hot Chili oil & green onion to jazz it up @ the end. Just loving your channel!! 😋 ✌ 💘 🍤 🍷
thank you for providing the information in grams, we appreciate that a lot! such a great recipe, as always. Every single one of your videos is worth watching. You said in this video "this channel has never been about expensive food" and you often said "this channel is not the healthy channel", those are the reasons your channel to me is the number 1 food channel on youtube. And with the channel being close to 400K it seems like a lot of people agree on that. Keep going, you are doing great! Greetings from Germany
Big ups for James knowing what flavor was missing to his taste buds. Appreciate that he supports you and you and your wife support him. Great video and recipe is on the list for this week.
I love these simple, easy and quick recipes. I think you have the best cooking channel on RUclips by far. Looking forward to seeing new postings every week. It's also nice seeing the family joining in on a taste test along with James from time to time. James knows what he likes, adding pepper before giving the dish a score of 10. Nice James!! Thanks for sharing.
Hey mate, I've been watching your recipes for a long time now and I just wanted to mention how much I enjoy watching them. Please keep up the good work. Blessings from Ireland - Paul
This is awesome! Was thinking yesterday about eating big prawns in some way and today I discovered this video in my recommended list. Almost like it was faith. I will definitely make this later today. Thanks!
the evolution of your channel has just been really wholesome and wonderful. i am happy to be getting to know your family. really cool. ps: and yes! gonna try this recipe this week!
With in 5 minutes, I learned 2 helpful hints about cooking pasta that I didnt know. Im in my 80s cooking a long time. Thank You This dish is wonderful!!!
I adore this, it reeks of Italiano-Americano goodness that celebrates the abundance of - shrimp - The familia back home might raise an eyebrow across the ocean but this Yankee looks beyond tasty if you have the shelled means..
Tried your recipe the other night...outstanding a real winner as always! You are a great chef! I have learned so much from you and I look forward to your videos. I know I will have a recipe that will give me a great meal to prepare for my family! Also, your son is the greatest! To me, you are by far the best cook on You Tube...I'm not joking I am quite serious (your technique is simple and the reward is an unforgettable meal).I can only say BRAVO!Many thank you ... from a true fan!
I've recently found your channel and have been binge watching all of your videos! I actually bought my very first stainless steel pan because of your influence and am slowly learning how to cut chicken breast thanks to you! I did your chicken cutlet recipe last week and it was a banger! I was actually going to comment on your recent video before this one if you could make a shrimp alfredo video and here it is! I'm definitely going to try this out this weekend! 😄 I would love to see a pesto sauce recipe video if you have one! Looking forward to learning more from your content!
Just wanted to post an update that I made this tonight, with an addition of steamed broccoli, and it was absolutely fantastic! My husband loved every bite and almost wanted to eat 3 servings worth! Haha. Another home run recipe! Thanks so much for sharing your secrets and techniques!
Thanks for reporting back and letting me know how it turned out. I'm so happy you're enjoying the videos and appreciate the support! I do have a pesto recipe on my website but don't have a video yet. It's on my to-do list!
Howdy Jim!! Maestro, you have out done yourself with this one! It has to been one of my favorite dishes!! Keep up the fabulous work!!!!!!!!!!!! I find it difficult to find a lot of the specialty pastas that you use here in NW Ohio, but keep looking for it!
Thank you! I try to give pasta suggestions and subs on the print recipe. For this one, spaghetti and linguine would both work along with rigatoni if you want a short pasta.
Really love what you do and I really appreciate the metric additional info :) watching you from France and reminds me of my Italian grandmothers pasta recipes. Thank you for the great job
Watched your video the other night… I’m making this for dinner tomorrow. Love your recipes. Quick and easy to follow. Subscribed! All the way from South Africa 🇿🇦
I use a digital scale that goes to 0.01g in the kitchen along with a regular kitchen scale. I get super accurate with small quantities for bread making mostly. Amazon has these scales. And 1 TBSP of parsley is 4g, just sayin. I love that you are really cooking and its not scripted. You include the errors and always say it will be fine. That is after all what cooking is all about. Messing up and learning how to fix it, or just going with what you have. Your show is 'real' cooking and it's perfect.
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
This isn't traditional Alfredo which is only pasta water, butter, and parm. But we love it this way. If you came to tell me that, you win the internet today. As always the print recipe along with process shots is linked above. Thanks for watching and liking my videos!
You win the internet today by posting a video - Congratulations!!
This is the way
Those pasta police are always lurking out here! This recipe looks delish, thank you!
I use heavy cream as well but I also add a bit of cream cheese. Love your channel and your recipes❣❣❣
There’s the pasta police, and then there’s real-life cooking such as you’re doing on this channel, and I appreciate both equally - because as long as it results in yummy food, it’s all good in my book!
"we may even have to get more economical". This really stuck out for me. You're the real deal, dude. A realistic man that cooks good food that's easy to follow. Please keep going.
It's what made me gravitate to the channel over the others too. Dude knows the struggle.
Exactly! I've seen some other channels, that while good, are definitely a bit disconnected from the struggles of us average people
@@Arcantropolo dude is white lmao
@@iggypopisgod9 And?
@@iggypopisgod9 SUCH AN UNNECCESSARILY IGNORANT COMMENT.
THERE IS MORE THAN ENOUGH NEGATIVITY IN THE WORLD - WE DON'T WANT OR NEED YOURS.
YOU SHOULD HAVE KEPT THAT TO YOURSELF.
My favorite cooking channel on youtube rn
Easily mine too! Super accessible, relaxing video style and he's got great commentary too
Aww, my fave hoops channel and my fave cooking channel together. yay
Thanks very much!
@@SipandFeast New subscriber here, I just made your butter tomatoe pasta it was a bomb🤤
Most of your recipes are so family-friendly, as in "not a lot of work", so I can easily cook some wonderful meals for my family even on work nights. Not only is the food great, but seeing those happy faces around the table is just the best.
Also, I really appreciate you trying to provide the ingredient amount in grams, makes the process a whole lot easier for me.
Another superb video, thanks for the content! :)
Thanks! All of my cooking is for my family so the content I make is meant to be easier recipes for at least 4 servings. I am going to do my best to provide grams on all recipes going forward.
@@SipandFeast And always remember, the audience can look up an ounces to grams converter on the Internet just as easily as you can. 😆 I think what's important is to try to give dry ingredients like grated cheese in weight, not volume, since that can vary pretty widely depending on how fine the granules are, be they cheese, salt, etc.
Yes so happy when I saw it! I love the recepies, but it is very tiresome to translate the amounts while shopping or cooking.
its very evident that you are not only a good cook and food lover but the love in your family just shines thru-its absolutely delightful when you
light up like a christmas tree when your son comes in to test & rate -thanks for sharing you're a good person & its a pleasure to watch and listen to your shows - music choices are also primo!
It means a lot when you acknowledge the inflation with the food price right now. It resonates with me so hard in a way that is surprising for me too. Your cooking and filming feel realistic. Thank you for that. This is why I gravitate towards your channel.
The beauty of this video is the spontaneity of your family. Your wife talking to you from the sidelines, your son with his glass of water, then something in his hair, and finally the napkin poking in from the right. The recipe is great but your video is what makes it! Nice one Jim.
I cook for my wife and I and we have what we call a "rotation" of meals we like to eat regularly. There's many many recipes I cook but I have to say the current rotation is mostly from Sip and Feast. We'll try this soon.
My late mother lived to be 93 years old and the older she got, the less she wanted , as far as presents! So for about the last 10 years of her life I would make this for her birthday, it was her favorite dish! Thanks for recalling a pleasant memory for me!
Really appreciate you incorporating the imperial measurements in the recipes it helps a ton with preparation. Although by this point I've watched so many videos that I've got the conversion for cups, and ounces, and pints memorized. Great video as usual.
Aww look at James! "Needs more pepper"... puts pepper... tries it again. "Yep, needed more pepper". Go, you! For knowing what your taste buds really want.
This was a great, pretty simple recipe. Thank you!!
I wanted to let you know I made your lemon garlic shrimp pasta dish and it was AMAZING! Can’t wait to make it for my husband but I want to make this one tonight! Thank you so much for sharing your recipes with us!
Glad it was a hit and I hope you enjoy this one too!
Looked fantastic.
Oh, and don't argue with the taste tester.
Even though I haven't made it yet, I know it would be better with pepper.
The taste tester has spoken. You need to accept his wisdom graciously.
Thanks. Another great video.
Okay, this was tonight’s dinner. Every recipe I try of yours becomes my “ new favorite”! My goodness it was wonderful and uncomplicated to make. Thank you!
I have only watched 2 minutes so far but I just want to say thank you for adding grams to the ingredients. As someone who's watching from Germany, I almost always had to look up some of the measurements (like Cups or Ounces) so that really helps a lot! By the way, I don't think you need to add grams for stuff like Salt or Herbs, only psychopaths would measure 2 grams of Herbs and I think every kitchen has teaspoons :D
Indeed, and I appreciate the metric a lot too!
If need be some things can be measured by volume in ml instead of g! 1 cup = 237ml and that's usually rounded to 250ml to keep things simple!
Guess I'm a psychopath😂 der teufel steckt im detail oder sowas
My family thinks I'm a genius chef because of your recipes. Going to try this next.
I added spinach, cherry tomato halves and a few onions with the garlic for a pasta premavera with alfredo linguini. OFF THE CHAIN my brother. My favorite cooking channel! Thanks.
I make my Alfredo sauce the same way, except I add some garlic powder, pepper and Italian seasoning into the sauce. And sometimes I’ll add some Cajun seasoning into it also. Delicious 🤤
Love the recipe, looks delicious. I'm glad you didn't even bother to address the so-called cardinal rule of not mixing cheese and seafood. Also, I'm with your son and your wife, I'd prefer it with pepper. By the way, you should hold a contest -- winner gets to be a taste tester for a day!
Yeah I mean those commenters will show up regardless if I address it or not lol. By tomorrow I'll probably have 20 comments about that and other ones like "that's not alfredo bro", haha. I like the contest idea!
I hate these stupid rules! Seafood and cheese taste great together, you just have to do it right. I made a salmon pasta the other day with a lemon cream sauce and parm. It was outstanding!
It is sooooo good to see how proud you are of your son. You absolutely glow when he comes for tasting.
I also wanted to thank you for explaining techniques like emulsification and why you want to do it. I. E, thicken sauces. That really helps me to adjust things for dietary needs. Thanks, again.
Really appreciate that you include the metric units. Makes it much easier
My hubby and I made this last night. Absolute perfection. I give it a million stars. Thank you for an amazing recipe.
So happy you enjoyed!
My kind of recipe. Simple, quick and easy to make. And one of my husband favorites meals.
BRAVO, sir! I made this exactly to the directions and it was on hit. Everyone loved it. The simplicity and plain style you bring to these dishes is very appreciated. It's probably not too strong a statement to say that this type of knowledge can change people's lives, or at least some of their worldviews.
Just found this channel. And I love it very genuine and real family and not actors.
I imagine most of us see ourselves with our families in your videos. This is the stuff that will once again make me the weeknight hero of a family dinner. I’ll definitely be sure to follow James’ suggestion of peppers.
Thanks. It's my "real" connection to you the viewer.
You are absolutely my Favorite. Thank you for showing us easy, budget-friendly ways to WOW are families. I love the addition of the "taste tester". My son is now the family taste tester!!!
I love your recipes so much. They teach cooking skills.
I can’t eat carbs, but have a family that does.
Tonight I made the family a great spaghetti Bolognese. With real pasta. They loved it.
The other night I tweaked your lobster/shrimp roll recipe and instead of a bun, used konjac noodles. It was delicious. I didn’t have a ton of your fresh ingredients, but I had confidence.
Thanks for the recipes. A trick I use to always make my pasta better is to take a cup of pasta water a few minutes before it is done and use it to heat up my bowl. Just dump it out before you serve. Having a warm bowl always makes for a better meal.
Great idea!
You taught so much about cooking over the last year and truly thank you! I’m sure my family does as well!
Aye it's Walt Harris! No way!
@@Codyobjj 🤫🤣
I made this yesterday for my guys Jim, and it was so easy, and absolutely outstanding! I had my pasta in; and you are right, it came together very quick! I happened to have everyone home during our busy summer, at one time! It was perfect for us to hold in our pasta bowl-plate, and watch JAWS on the sectional! Comforting for a very tired family😅Thank you for being amazing, and sharing your recipes🙏🏻✨
such a beautiful family. yall are raisin' them kids right!!! love it!!!
I appreciate you acknowledging the economic situation, it's definitely a concern for me feeding my family.
Nice man.
He gave such an honest critique. It's good. Needs pepper. Really good with pepper.
So impressed, with the dish and the review.
Keep being an aweaome dad.
Yes! I'm down for this one, can't wait to try this out this weekend!! Thank you!!
Hope you enjoy!
first video that I am watching. You are so friendly and real, you tell us the facts (go more economic, dont believe everything thats said in the internet,...). I appreciate your personality, a guy that cooks nice food and is super friendly!
Thank you for posting your clips. I love everthing you make and have saved all of your videos. Slowly cooking every dish and they are all incredibly yummy! Love the family interaction too. Lucky them getting to eat all your beautiful recipes. 😻
As a pasta lover myself, you really do care about us and deliver some amazing things, I do experiment on my own with different sauces and all, but your videos always gives me an appetite and motivation to cook more.
Great video, I bought the pan you use and I’ve fallen in love with it!
Made it twice and absolutely luv its taste and simplicity. I'm adding scallops into the shrimp today. Should be an 11 out of 10. 😊
You are my completely favorite cooking show on all of media. I don't cook very much, but will always make your yummy recipes !!
Made this two nights ago and made a béchamel sauce… this looks a whooooooooooole lot easier. Love your recipes! Love how the whole family is involved. I think your son was right, a little pepper
Thanks very much!
Nice one! Now i am hungry again...
I really love to see your family coming together in the kitchen.
That's what cooking is all about.
Getting family and/or friends together.
Keep up the good work.
Greetings from Germany
another hit! this was so easy! I added 3 shakes of crushed chilis and the hubby decided we should garnish with lemon zest and it was amazing.
Made it last night and it turned out great! A little bit of pasta water thinned it out just right because as you say, by the time you serve it and get to the table, it will tighten up on you. I had a little left over so I'm going to save some pasta water to add when I re-heat it.
I really enjoy how you also show us your mistakes as well as what you do right. And you show us how turn those mistakes around & still make a wonderful meal! 😊😊😊
I love how little ingredients you use and how easy the recipe is. Simple but tasty food! First cook RUclipsr I’ve subscribed too! I look forward to trying your recipes!
Beautiful family. Beautiful food. Hit this one out of the ball park. Again.
Thank you so much!
that kind smile at 5:37 really hit home and reminded me of my dad, who seldom cooked but always tried his best when he did. love your videos and thank you :)
This is incredibly delicious! Yet another dish going on the frequent rotation for me. Subbed scallops for shrimp as not fond of shrimp. This dish is so perfect ❤️
YAY!!! A new video!! Just a note: I learned that baking soda trick a couple of years ago on a cooking channel called Souped Up Recipes. An adorable Chinese girl doing authentic and easy chinese dishes. Apparently it's a common practice in Chinese cooking. I like tail OFF. What a pain it is to eat otherwise. Recipe looked fantastic and although I obviously didn't taste yours, I can see why pepper would make an Alfredo better!
Yes. I believe it is used by many Chinese restaurants. Thanks for liking the video!
Jim I love your recipes I’m Italian n have cooked these recipes for years but you just make these recipes easy n economical thanks much
I love shrimp pasta, my favorite dish in the summer with a glass of cold white wine, cheers!
You my friend are absolutely fantastic! Every recipe that I’ve made has turned out terrific! Can’t say that for many others. Please keep them coming!
Great video and nice that you consider the economics of cooking. I agree with James. I make this a lot, and love black pepper in it.
My favorite part of your videos is when you watch your son taste test the food. It’s clear you love cooking for him
I _really_ appreciate your giving us the metric amounts too!! Thank you! (And I'm only at the ingredients part just now) 👍👍👍 Thank you also for thinking economically as well 👍👏👏
This will _definately_ be on the dinner table this weekend! 😋😋
One of my favorites, thank you!! I have actually started adding a couple dashes of Asian hot Chili oil & green onion to jazz it up @ the end. Just loving your channel!! 😋 ✌ 💘 🍤 🍷
Love your recipes and even more so how you have an old fashioned family dynamic. Keep up the great work.
thank you for providing the information in grams, we appreciate that a lot! such a great recipe, as always. Every single one of your videos is worth watching. You said in this video "this channel has never been about expensive food" and you often said "this channel is not the healthy channel", those are the reasons your channel to me is the number 1 food channel on youtube. And with the channel being close to 400K it seems like a lot of people agree on that. Keep going, you are doing great! Greetings from Germany
Big ups for James knowing what flavor was missing to his taste buds. Appreciate that he supports you and you and your wife support him. Great video and recipe is on the list for this week.
I love these simple, easy and quick recipes. I think you have the best cooking channel on RUclips by far. Looking forward to seeing new postings every week. It's also nice seeing the family joining in on a taste test along with James from time to time. James knows what he likes, adding pepper before giving the dish a score of 10. Nice James!! Thanks for sharing.
This channel is just too awesome.
Hey mate, I've been watching your recipes for a long time now and I just wanted to mention how much I enjoy watching them. Please keep up the good work. Blessings from Ireland - Paul
This is awesome!
Was thinking yesterday about eating big prawns in some way and today I discovered this video in my recommended list. Almost like it was faith. I will definitely make this later today. Thanks!
the evolution of your channel has just been really wholesome and wonderful. i am happy to be getting to know your family. really cool. ps: and yes! gonna try this recipe this week!
I made this dish today since watching this video last night....your son was right 😁 much better with pepper. Easy and delicious recipe 😋
Looks so good - excellent
Dude, I just love how honest you cook.
I always look forward to your uploads… you’re a great teacher! Beautiful family! Thank you!
With in 5 minutes, I learned 2 helpful hints about cooking pasta that I didnt know. Im in my 80s cooking a long time. Thank You This dish is wonderful!!!
I made this with my daughters tonight . Very easy and we loved it.
another fantastic and easy recipe. your approachableness is always appreciated!
I made it tonight, even though I forgot my nutmeg & parsley, it was outstanding. My guest even dug in for seconds. Thanx,,you da man..
Blessings to you and your beautiful family! The most relaxing cooking channel on youtube! your videos always helps me wind down from a hectic day.
I love your videos and recipes! I love seeing the taste testers and their inputs! Love the wholesome family vibes!
As a European im so thankful that u try give us grams aswell. Really appreciated 💪🏽
I tried my best. I can do most of the conversions in my head, but some of them I need to google search. My numbers are only estimates though.
This channel is the best!! Your explanations of everything, your prep, how we can see everything you do. Of course the awesome food you make!!
I adore this, it reeks of Italiano-Americano goodness that celebrates the abundance of - shrimp - The familia back home might raise an eyebrow across the ocean but this Yankee looks beyond tasty if you have the shelled means..
Just wanna say i appreciate your videos and recipes always a hit with my family
Thanks, I'm at a point in life where I connect with your videos well. Cooking dads unite!!!
Tried your recipe the other night...outstanding a real winner as always! You are a great chef! I have learned so much from you and I look forward to your videos. I know I will have a recipe that will give me a great meal to prepare for my family! Also, your son is the greatest! To me, you are by far the best cook on You Tube...I'm not joking I am quite serious (your technique is simple and the reward is an unforgettable meal).I can only say BRAVO!Many thank you ... from a true fan!
I made this tonight and it was FANTASTIC! Thanks for the video!
One of my favorite cooking youtube videos. Love the content, easy to follow and the taste testing with your family is fabulous !! Thank you.
I've recently found your channel and have been binge watching all of your videos! I actually bought my very first stainless steel pan because of your influence and am slowly learning how to cut chicken breast thanks to you! I did your chicken cutlet recipe last week and it was a banger! I was actually going to comment on your recent video before this one if you could make a shrimp alfredo video and here it is! I'm definitely going to try this out this weekend! 😄 I would love to see a pesto sauce recipe video if you have one! Looking forward to learning more from your content!
Just wanted to post an update that I made this tonight, with an addition of steamed broccoli, and it was absolutely fantastic! My husband loved every bite and almost wanted to eat 3 servings worth! Haha. Another home run recipe! Thanks so much for sharing your secrets and techniques!
Thanks for reporting back and letting me know how it turned out. I'm so happy you're enjoying the videos and appreciate the support! I do have a pesto recipe on my website but don't have a video yet. It's on my to-do list!
@@SipandFeast Looking forward to it! :D
Love the interaction with the family!!!
Howdy Jim!! Maestro, you have out done yourself with this one! It has to been one of my favorite dishes!! Keep up the fabulous work!!!!!!!!!!!! I find it difficult to find a lot of the specialty pastas that you use here in NW Ohio, but keep looking for it!
Thank you! I try to give pasta suggestions and subs on the print recipe. For this one, spaghetti and linguine would both work along with rigatoni if you want a short pasta.
Yummy 😋 very easy to understand instructions, must make, love pasta and shrimp, cheese and garlic, all the things I love 💘
what a great, and lucky, family..........best italian chef on youtube, cant tell you how many recipes i have poached from you......lol👍👍
That looked absolutely delicious.
And good to feel the metric creeping in - along with the family 👨👩👦
Best of luck with a very pleasant channel.
Thanks very much!
Really love what you do and I really appreciate the metric additional info :) watching you from France and reminds me of my Italian grandmothers pasta recipes. Thank you for the great job
I made it with frozen shrimp, and very little chilli flake at the end. Its awesome! Thanks man! Greetings from Hungary!
Soon as my raise comes through I'm increasing my patreon. i'll have to give this recipe a try soon.
That's very nice of you. I truly appreciate the support.
As soon as you started explaining I was like I’m gonna like and sub cause you’re a really nice guy helping us all for free
Definitely saving this one to watch again later when I make it. Your son is awesome.
Watched your video the other night… I’m making this for dinner tomorrow. Love your recipes. Quick and easy to follow. Subscribed! All the way from South Africa 🇿🇦
Absolutely love your videos :) So sincere, so real and so relaxed…Your son is adorable, too ☺️
The taste tester is very professional!🤣 Love your channel…this is a family affair❣️ Excellent❣️❣️
I use a digital scale that goes to 0.01g in the kitchen along with a regular kitchen scale. I get super accurate with small quantities for bread making mostly. Amazon has these scales. And 1 TBSP of parsley is 4g, just sayin. I love that you are really cooking and its not scripted. You include the errors and always say it will be fine. That is after all what cooking is all about. Messing up and learning how to fix it, or just going with what you have. Your show is 'real' cooking and it's perfect.