Guys, I love lobster rolls! But, they are pretty much $35 or higher no matter where you eat these days. Some places are selling them for over $60. This is a delicious budget-friendly dish especially if you're making a bunch of them. As always thanks for watching and liking my videos. The full print recipe is always linked in the description.
The taste tester was so overcome with delight that he couldn't speak...one more bite...one more! This really looks amazing, thanks for another great one.
I love how the taste tester kept shoving more in his mouth without even chewing the last bite! Lol that is the best compliment a chef can get! This is definitely on my next menu for friends. Thanks again for so many great recipes.
Looks great! Will be making this over weekend, especially since it rated an "11!" I just wanted to share a shrimp tip a Louisiana chef told me: If you cook the shrimp until it forms the letter "C," that means its Cooked. If it forms the letter "O," that means its Overcoked. C=C ooked; O= O vercooked. I always wind up with an O, because I'm forced to use thawed shrimp that's been frozen. I dont get fresh shrimp pulled out of the water just moments before it hits my pan. It still tastes pretty good to me, though.😉 Anyway, I thought I'd share that for you folks lucky enough to live on the gulf!
I don’t even like to cook…..but I’m mesmerized by his great voice, personality, but mostly how much he loves his son. Oh and the food looks amazing. I wished I lived on Long Island, I would hire him as my personal chef. The jazz he picks is great too. Just fun….
LOL It looked like James was ready to finish the entire sandwich before he talked to you and was lowkey about to push you away for hovering and talking to him :D. That's the best kind of compliment, when they don't even want to give a verbal response because they're too busy stuffing face
It was fun watching James enjoy the sandwich. I'm fortunate that I can get fresh off the boat shrimp here in SC and make it a lot. Never thought of putting scampi in a roll. Excellent idea.
just a tip. When you are cutting a bunch of cherry tomatoes. Put a plate on them, and cut them in half, but running your knife horizontal with the plate. You can cut several at a time.
Omg! Making this at the weekend when I have my daughter, I can't wait. I love the way you boy is the taste tester on a lot of what you cook. I do the same with my girl but she is a harsh critique. Thanks again for all your hard work x
Your channel is so enjoyable to watch and it never disappoints. Prawn rolls are one of my all time favourite things, but I have never had it toasted with garlic before. Looks like this will be my new all time favourite 👍. Sending you and your wonderful son James (&family) love and hugs from Australia 🇦🇺🙋🏼♀️
Not gonna lie, I got a little tear in my eye when he gave it an 11. That’s a fine young man you’re raising there. Either that or he’s a Spinal Tap fan.
Watching your videos give me so many ideas for deviations to what you are cooking up. There are cuban and ciabatta rolls, cheeses and chopped asparagus floating in my head. Hummmm...even crab legs. I wonder...
Really a great show with outstanding cooking content. The taste tester segment with your son is very endearing. Everything about this vlog is authentic. Thank you
So happy to see your channel growing! In such dark & confusing times..this is such a calming place to rest & enjoy good content & good food! Thank you! Be well! 🙏🏾🤍💐
I’m gonna do this spin on scampi, thanks for the inspiration. Love the genuine dad / son moment at the end. I have three sons ages 16, 14, and 12. He seems like a fine young man, and you are a big reason for that I’m sure.
As one who is growing a bit weary of preparing prawns in the Cajun fashion (My kitchen is the only place in all of South Pennsyltucky where I can get spicy Cajun anything that tastes right), I find myself pondering making a couple loaves of brioche and throwing all this together.
As a 23 year old in ny recently living on his own and loving to cook, your videos are amazing! Super easy to follow, delicious homey meals, and I love that you focus on prepping all your ingredients before you begin. So glad I discovered your channel. Just made the spicy vodka pasta last night (delicious), and looking forward to making this one soon! Cheers!
I just LOVE love his doting solicitation of his son … what a daddy… the food is superb… the child love priceless… what a legacy to leave that becoming man♥️🫶♥️
so this was fantastic and it was very easy to make. i’ll definitely be making this again this summer. I used new england style buns and left my tomatos whole when cooking them.
I only changed TWO things - One - I used a roll that did not come apart which I toasted in my air fryer - and TWO - I cut the shrimp into two pieces . Made it easier to eat but otherwise should have tasted the same.
Tried this recipe. Delicious. Will prepare this Scampi Roll at least a couple times a month. Yes, tastes like lobster rolls but so much cheaper and tasty. Thank you!
My mouth's watering this looks so good! I prefer a bread with a crunchy crust so I think I'll pick up some ciabatta and make this next week. Thanks for the inspiration!
Not sure where you are, but I'm glad you can find it! For months its been absent from the local stores here. Which makes my black bean tortas suffer,lol
Just made this for dinner, wife gave it an 11 out of 10 as well! Really good! I added some fresh grated Parmesan on top. The tomatoes are a super important part! Don’t skip them!!
That young man taste tester at the end was amazing. I love seeing very young people having a great appreciation for foods beyond pizza and tacos!! 👌🏻Great job. Going to make this and sharing the video with my son out of state. This is right up his alley when it comes to shrimp!!
Hi! I'd like to ask you to make leek and/or butternut squash risotto, if possible please. Thank you! Love your channel. Thank you for sharing with us so many delish recipes.
Pasta grammar on RUclips made pasta sauce from bulk cherry tomatoes, they both explicitly stated it was the best tomato sauce they have ever eaten, I tried it a couple weeks back and it came pretty good for my first attempt Perhaps a future video to consider
When i lived in NYC back in the 70's/80's,my first good Japanese restaurant i went to only served cold Saki in square wooden utensil on top a saucer with the Sake overflowing...I never drank hot sake ever again...The restaurant was very expensive,can't remember the same..but they also had Lobster sushi...
Love this channel for making new things to eat. You’re always straight to the point and more importantly simple and the time frame of making many of these recipes is reasonable. Tried a few so far and they’re all really good. Messed up on a couple but I’ll go at them again. Keep it up!
I love it when you seem not to know what to do with your hands when you describe something. I do it to. I’m going to try this recipe this weekend. We have a local bakery that does great gourmet hot dog buns and a great seafood place in St. Albert they get in from Maine. Great option.
Note the shrimps and tomatoes falling out at 11:14. That's why "real" lobster rolls are in top-sliced hot dog buns, so it doesn't fall out the bottom. Also I'd cut each of the shrimp in thirds and mix it with the tomatoes in some mayonnaise so everything sticks together. But yea shrimp makes a good lobster substitute. I think one little lobster tail in my local store goes for $30.
I really enjoyed watching James taste testing this sandwich! There is no bigger compliment than when our kids barely come up for air. James clearly enjoyed his sandwich! I think I will make this scampi recipe except that I can't do bread. Durum wheat it will have to be. Roasted tomatoes, on top!
What a great idea! I just defrosted a bag of colossal shrimp, to make some creamy bucatini with garlic and shrimp, a hit of vodka for a little later. Definitely will try these shrimp rolls, mostly 'cuz the cost is so much better than lobster. Will buy some nice rolls this week, otherwise I would have made these today.
7:02, the lid from a Dutch oven works great, if it fits. Or even another pan with some added weight, get creative! I think Julia once used a foil wrapped brick. I totally saw that 11 out of ten coming, but I predicted he was gonna say 10.5 out of 10. Looks so GREAT!! (hmm...Some pickled thinly sliced red onions...PUT IT ON THE MENU!)
I just used a very slightly tweaked version of your shrimp scampi for my moms 80th birthday and my father in laws 85th birthday dinners. Huge hit both times. Thank you! I'll definitely have to try this one during the spring or summer.
Guys, I love lobster rolls! But, they are pretty much $35 or higher no matter where you eat these days. Some places are selling them for over $60. This is a delicious budget-friendly dish especially if you're making a bunch of them. As always thanks for watching and liking my videos. The full print recipe is always linked in the description.
Jim- I am so making these today. Thank You for the recipe.
I am not a lobster or a lobster roll fan (I know, weird) so these sound great!!
Shrimp is so much more flavorful than lobster anyway. Lobster kind of tastes like... nothing
That’s a great idea
I'd never even thought of using a more affordable shell fish to make "lobster" rolls lol. Thanks for the tip!
The taste tester was so overcome with delight that he couldn't speak...one more bite...one more! This really looks amazing, thanks for another great one.
just one bite, everyone knows the rules.
The tester's reaction is the main reason why I'm doing this very recipe tonight for my wife and daughter.
nothing beats watching your kid loving the food you made
I love how the taste tester kept shoving more in his mouth without even chewing the last bite! Lol that is the best compliment a chef can get! This is definitely on my next menu for friends. Thanks again for so many great recipes.
I love it that he didn’t take a breath until it was GONE! Cute kid. ❤
Your son is so sweet! It's lovely how you have this ritual together! I love these recipes!
The complete love and enjoyment you have watching your son eat is so wonderful to watch. Your a great Dad.
Looks great! Will be making this over weekend, especially since it rated an "11!"
I just wanted to share a shrimp tip a Louisiana chef told me: If you cook the shrimp until it forms the letter "C," that means its Cooked. If it forms the letter "O," that means its Overcoked. C=C ooked; O= O vercooked.
I always wind up with an O, because I'm forced to use thawed shrimp that's been frozen. I dont get fresh shrimp pulled out of the water just moments before it hits my pan. It still tastes pretty good to me, though.😉
Anyway, I thought I'd share that for you folks lucky enough to live on the gulf!
Love that tip, thank you!
I don’t even like to cook…..but I’m mesmerized by his great voice, personality, but mostly how much he loves his son. Oh and the food looks amazing. I wished I lived on Long Island, I would hire him as my personal chef. The jazz he picks is great too. Just fun….
LOL It looked like James was ready to finish the entire sandwich before he talked to you and was lowkey about to push you away for hovering and talking to him :D. That's the best kind of compliment, when they don't even want to give a verbal response because they're too busy stuffing face
It was fun watching James enjoy the sandwich. I'm fortunate that I can get fresh off the boat shrimp here in SC and make it a lot. Never thought of putting scampi in a roll. Excellent idea.
Jealous!
the taste tester has spoken! this looks fantastic. thanks for posting.
Our pleasure!
Your son eating and not saying a word is priceless! "Take a breath"🤣🤣🤣
The burfer weights are actually and originally for cooking flat bacon to prevent it from curling. It is called a bacon pre.
Watching James devour that sandwich made my night. I hope you make them for him all the time Jim!
The kid's 11 sold me. Im making this for family dinner this weekend.
I hope you enjoy it!
just a tip. When you are cutting a bunch of cherry tomatoes. Put a plate on them, and cut them in half, but running your knife horizontal with the plate. You can cut several at a time.
I'm SO glad RUclips recommended your channel. I can't stop watching your videos!
i love how excited you are for the boy's reaction because I love hearing what peoplethink of my food
Omg! Making this at the weekend when I have my daughter, I can't wait. I love the way you boy is the taste tester on a lot of what you cook. I do the same with my girl but she is a harsh critique. Thanks again for all your hard work x
Don’t know what tickles me more. Trying this recipe for our Friday dinner or hearing James give it an 11 out of 10!!!
Your channel is so enjoyable to watch and it never disappoints. Prawn rolls are one of my all time favourite things, but I have never had it toasted with garlic before. Looks like this will be my new all time favourite 👍. Sending you and your wonderful son James (&family) love and hugs from Australia 🇦🇺🙋🏼♀️
the kid is the star of the show !!!
Not gonna lie, I got a little tear in my eye when he gave it an 11. That’s a fine young man you’re raising there.
Either that or he’s a Spinal Tap fan.
Watching your videos give me so many ideas for deviations to what you are cooking up. There are cuban and ciabatta rolls, cheeses and chopped asparagus floating in my head. Hummmm...even crab legs. I wonder...
That was so funny watching James take bite after bite without finishing the one before-an obvious sign that he found this to be delicious!
My goodness, could your son be more adorable? I love how he loves your food!
Dude! Your taste tester DESTROYED that sandwich! That’s so cool!
Your son said all that need be said. Nothing better then watching a child eat something they love.
Really a great show with outstanding cooking content. The taste tester segment with your son is very endearing. Everything about this vlog is authentic. Thank you
Love your son’s honesty. Making this tonight!!!
Taste tester is adorable 🥰.
Haha you’re so eager to hear your sons thoughts, it warms my heart!
You can really tell the master taste tester was really liking the food. Love !
Great idea! I have Argentinian red shrimp in my fridge and leftover rolls. Making this this evening, thanks for the inspo!!
Enjoy!
I was just taking inventory to see if I had all the ingredients and I do! 🌺 Jen
The tomatoes are an excellent addition. This video made me smile out loud!
So happy to see your channel growing! In such dark & confusing times..this is such a calming place to rest & enjoy good content & good food! Thank you! Be well! 🙏🏾🤍💐
Thank you so much!
That's a compliment that he didn't come up for air! Looks great. Lucky father and son.
This shrimp recipe was absolutely delicious! Loved the garlic butter on the brioche rolls too! By far the best!
I’m gonna do this spin on scampi, thanks for the inspiration. Love the genuine dad / son moment at the end. I have three sons ages 16, 14, and 12. He seems like a fine young man, and you are a big reason for that I’m sure.
Appreciate that, thank you.
looks really yummy!! Can't wait to try this!. Love your son...he is adorable
Nothing better than watching someone eat what you made without coming up for air, that' when you know you made it with love,
Love your channel because your food is amazing and you get right to it. Thanks
of course!!!! YUMMMMMMMM! been trying these4! thank you and passing these recipies on!
Try doing this on a flat top grill more room and less mess . Great vid ! Tim
One of the tastiest and easiest seafood rolls I’ve ever made from the comfort of my home. Definitely doing this recipe again
As one who is growing a bit weary of preparing prawns in the Cajun fashion (My kitchen is the only place in all of South Pennsyltucky where I can get spicy Cajun anything that tastes right), I find myself pondering making a couple loaves of brioche and throwing all this together.
As a 23 year old in ny recently living on his own and loving to cook, your videos are amazing! Super easy to follow, delicious homey meals, and I love that you focus on prepping all your ingredients before you begin. So glad I discovered your channel. Just made the spicy vodka pasta last night (delicious), and looking forward to making this one soon! Cheers!
I just LOVE love his doting solicitation of his son … what a daddy… the food is superb… the child love priceless… what a legacy to leave that becoming man♥️🫶♥️
The taster is the best part of this recipe.
Father’s pride.
it must be good. the taste tester is really enjoying the food! 10 out of 10!
My family loved these! A real hit! Thanks!
i’m currently making and the garlic butter has my house smelling like heaven
so this was fantastic and it was very easy to make. i’ll definitely be making this again this summer. I used new england style buns and left my tomatos whole when cooking them.
Thanks for reporting back to let us know how this turned out for you!
This needs a love button. Going to try this for sure.
Grazie paisan for this recipe. I made it tonight for me and my mother-in-law (wife is vegan) and we both loved it. James was spot-on!!
I love that boy of yours. He knows how to eat.
An I really love the recipes that you throw out here every week.
Straightforward and precise ...i wish you earn your millions sub sooon..you are amazing!!!
I want to be a MASTER TASTE TESTER 😩💯every single dish that has been on Sip and Feast has been amazing 🙌🏾🙌🏾❤️
I only changed TWO things - One - I used a roll that did not come apart which I toasted in my air fryer - and TWO - I cut the shrimp into two pieces . Made it easier to eat but otherwise should have tasted the same.
Love the Scampi Roll Style Champ 🏆 👌 I do Lobster Rolls but your the first i have seen to do Scampi Rolls. Love It! 🤝🙌👏👏👏👏
Tried this recipe. Delicious. Will prepare this Scampi Roll at least a couple times a month. Yes, tastes like lobster rolls but so much cheaper and tasty. Thank you!
Just totally love you guys and your food! THANKS!
My mouth's watering this looks so good!
I prefer a bread with a crunchy crust so I think I'll pick up some ciabatta and make this next week.
Thanks for the inspiration!
Not sure where you are, but I'm glad you can find it! For months its been absent from the local stores here. Which makes my black bean tortas suffer,lol
perfect...the crusty crunch...yum! love the taste tester's comments
Such dad energy whenever the taste-tester's down!
James' head doesn't look so big for someone who's become a backdoor youtube star. Bravo, James!
I love garlic so much that in mine I use fresh minced and garlic powder. I can't get enough of it
Looks amazing. Thanks.
I made these mid week and will be making them again today for lunch. Thanks for this delicious, easy recipe!
Just made this for dinner, wife gave it an 11 out of 10 as well! Really good! I added some fresh grated Parmesan on top. The tomatoes are a super important part! Don’t skip them!!
That young man taste tester at the end was amazing. I love seeing very young people having a great appreciation for foods beyond pizza and tacos!! 👌🏻Great job. Going to make this and sharing the video with my son out of state. This is right up his alley when it comes to shrimp!!
I love the fact that your son is the taste tester. Looked and sounds amazing!!!
Whoa! Looks AMAZING! Must try!
Best taste tester verdict ever! Made me smile
THAT IS SOME HIGH PRAISE!! LOOKS AWESOME!!
What a great father! Congrats man, you're living the dream.
I love shrimp rolls! Living in the South, we don't see a lot of lobster rolls. This is a great alternative!
Love the reaction, no words needed
Aw your son is so precious.. your a great father
Little man loved it so much he couldnt stop lol
No stopping that young man, he was doing some serious eating there.
Hi! I'd like to ask you to make leek and/or butternut squash risotto, if possible please. Thank you! Love your channel. Thank you for sharing with us so many delish recipes.
Pasta grammar on RUclips made pasta sauce from bulk cherry tomatoes, they both explicitly stated it was the best tomato sauce they have ever eaten, I tried it a couple weeks back and it came pretty good for my first attempt
Perhaps a future video to consider
My favorite dish is Shrimp Scampi. Just made a creamy Cajun variation to go with ribeye steaks on the 4th on July
When i lived in NYC back in the 70's/80's,my first good Japanese restaurant i went to only served cold Saki in square wooden utensil on top a saucer with the Sake overflowing...I never drank hot sake ever again...The restaurant was very expensive,can't remember the same..but they also had Lobster sushi...
An 11/10 from the Master Taste Tester! Looks delicious!
Love this channel for making new things to eat. You’re always straight to the point and more importantly simple and the time frame of making many of these recipes is reasonable. Tried a few so far and they’re all really good. Messed up on a couple but I’ll go at them again. Keep it up!
I like how your son doesn't come up for air! I can't wait to try these!
Looks delish! Love how thrilled you are when your son loves your food :)
I love it when you seem not to know what to do with your hands when you describe something. I do it to. I’m going to try this recipe this weekend. We have a local bakery that does great gourmet hot dog buns and a great seafood place in St. Albert they get in from Maine. Great option.
I've seen about a dozen of these videos, and I REALLY look forward to the "taste tester" part. He's a cool dude.
Note the shrimps and tomatoes falling out at 11:14. That's why "real" lobster rolls are in top-sliced hot dog buns, so it doesn't fall out the bottom. Also I'd cut each of the shrimp in thirds and mix it with the tomatoes in some mayonnaise so everything sticks together. But yea shrimp makes a good lobster substitute. I think one little lobster tail in my local store goes for $30.
This came out really good and I normally hate wine or any food with it.
We will have to try this!
I really enjoyed watching James taste testing this sandwich! There is no bigger compliment than when our kids barely come up for air. James clearly enjoyed his sandwich! I think I will make this scampi recipe except that I can't do bread. Durum wheat it will have to be. Roasted tomatoes, on top!
What a great idea! I just defrosted a bag of colossal shrimp, to make some creamy bucatini with garlic and shrimp, a hit of vodka for a little later. Definitely will try these shrimp rolls, mostly 'cuz the cost is so much better than lobster. Will buy some nice rolls this week, otherwise I would have made these today.
7:02, the lid from a Dutch oven works great, if it fits. Or even another pan with some added weight, get creative! I think Julia once used a foil wrapped brick. I totally saw that 11 out of ten coming, but I predicted he was gonna say 10.5 out of 10. Looks so GREAT!! (hmm...Some pickled thinly sliced red onions...PUT IT ON THE MENU!)
New music! I like it. I liked the old music too.
Thank you so much !!! :)
I just used a very slightly tweaked version of your shrimp scampi for my moms 80th birthday and my father in laws 85th birthday dinners. Huge hit both times. Thank you! I'll definitely have to try this one during the spring or summer.
I wonder if he likes it dad!!! Lol looks fantastic; thanks for sharing! 🌺 Jen