Thanks again to Ritual for sponsoring this video! I love their vitamins because they’re convenient and transparent when it comes to their ingredients. Remember to use my code SIP20 for 20% off your first month!
This looks great. I’ve never thought of using a pink sauce. I’ll try this tomorrow. Thanks for the Chicken Marsala Pasta recipe. We had it Wednesday and it was delish!!
@@beamer6136 Yes. We decided to make the change. It's better for us, but hopefully better for you too if you want to gather the ingredients and make it over the weekend.
Finally a foodtuber who is not pretentious, just gets to the recipe without going overboard and gives tips and instruction throughout. Earned a sub from me
This is my 3rd or 4th video and I feel the same....his recipes are simple, flavorful and pretty healthy IMO (not just the vegetarian ones). My only question is "where's the mushrooms"? Lol, lol..😄
You’ve done a great job shaping your son’s palette! He is so much more sophisticated than kids his age and probably a lot of adults. Your recipes are excellent. They’re simple and attainable for the average person and very tasty and fulfilling. Thank you for what you do.
Pasta Primavera has always been a epic fail for me. 🤷🏻♀️Every once in a blue moon, 🌚 I’ll try it again…I think I’ll try yours’ this time Chef Jim. I’m loving the step by step format and after all, you’re THE BOSS…lol!! Thank you for sharing this one. I can never get my sauce here to catch a lot of flavor! Hoping this is time for changing that!
There is also dealcoholized wine (and beer). Check though, some is just extremely low % (0.5%), some is truly 0%. Still has the other components of the wine for flavour though.
Good to see a substitution rather than saying it'll cook out, when in fact it won't. So many recipes I want to make on this channel, so little time. lol
This looks wonderful! I love every ingredient. Every time I cook with peas, I realize later that night, just how many I lost while cooking, because my cat is playing pea-hockey all around the apartment.
I've watched several of Jim's videos and the way he preps the ingredients always looks so methodical, consistent and neat. This is something I aspire to do in my own cooking.
I made this today and it was absolutely delicious, thank you for the recipe! I was unable to get green asparagus, so I used mushrooms instead. I stir fried them first until they were soft and all the water had evaporated, set them aside and proceeded with the rest of the veggies. I tasted very good!!!
I lose peas 👀 and I have to take pans off the heat before things burn, too, lol, so I love how you video your cooking. Keeping it real. Very relatable. 😁 Love your recipes. Thanks so much.
I really appreciate your youtube channel. I make some of your dishes for my wife and she loves them. Sometimes, it is easy to get into a "food rut", but your videos always give me inspiration to make something new!
I have upped my recipe game so much from watching your channel. You make easy recipes and make them in a way that removes the fear of messing them up. Makes me confident that I can cook something for the first time and make it pretty close to what you make.
Great to hear! That's what I'm going for with these videos. Often I'm making these dishes for the first time too. Especially now as I approach 300 recipes on my site and 200 vids here on RUclips. Once you get the basics down you'll find you can make almost anything.
My new favourite RUclips chef, your home cooked meals with everyday ingredients really give me confidence that I can make delicious pasta meals for my family that they won’t forget
Wow, that looks like a amazing pan of Pasta Primavera, you’ve seriously outdone yourself! I used to live in Manchester, England in a town called Salford... You’re absolutely right English Peas are amazing and it’s because of their high starch content. What’s really funny a lot of the British Recipes for “Peas” they mash or purée them up! My favorite was Minted Mushy Peas. James is doing a wonderful job of being your Taste Tester, he’s very articulate and honest and cute! 👍🏼👏🏼👏🏼👏🏼
my first experience with minty peas was with my friend that has since passed. she introduced me to English tea with all the wonderful goodies, but the minty peas served in phyllo cups was so memorable I made it the following week for her and it is one of my favorite memories of her sharing such goodness and simplicity with me.
i just came across your channel good sir, and I absolutely love your content! I dont usually leave comments but I thoroughly enjoyed your explanation and recipes. Also, you bringing your son into the vids is a heart warming sight to behold, please keep doing it! :) Im sure it will make for many great memories for you both, and also inspire other dads/moms to try and do the same. If you ever see my comment, know you got a new sub and daily viewer!
New subbie here. I want to say that I have watched many many cooking videos for years and I love how you chop your vegetables very briefly as opposed to filming the complete chopping process. For me it really makes the video more lively and fun to watch. We all know how to chop and I like how your presentation of all the chopped and prepared ingredients comes into play. thank you so much for your time and effort. These videos are fantastic and fun to watch not to mention adding so many new recipes to my weekly schedule
Your channel encouraged me to include more vegetables in every meal and gave me so many ideas of what to cook with what I had lying around, honestly my favourite cooking channel on the platform.
This guy never misses. Amazing!! One time i needed to use my broccoli rabe and i made a pasta primavera. I was worried about it over powering the dish cause it’s bitterness. What i did was boil the broccoli rabe in chicken broth then strained it etc etc then added it with other veggies and the chicken broth definitely helped take away some of they bitterness. Anyway, ur the pro tho haha i just cook at home. Love your vids as always my man!!
When do you add those? I’m going to assume you add the carrots in the beginning, but would you add the tomatoes at the end? And what kind of tomatoes? The grape ones?
I've made it my mission to make one of your dishes each week to improve my culinary skills to match the rest of my family. I made this dish today (I did the butter tomato last week) and it turned out amazing!! I LOVE the veggies with the creamy sauce. ❤ I subbed the broccolini for brussel sprouts cuz I love them more and oh my gosh!! My mother really liked it too. Thanks again!! 😊
Same here...never order this out. I make pasta with all kinds of veggies at home, in fact I rarely order pasta when I go out to eat. You made this Primavera perfectly. Thanks Jim!
THIS is arguably my favorite dish that you've done so far. Combining some of my favorite veggies with my favorite kind of saice (pink), and throw in a 9.5 from the world’s most trustworthy taste tester? Slam dunk! Can't wait to try it myself. Also, great acting skills in the bedroom - a man of many talents! 😎
I Love Y’all I can’t say enough I have tried a lot of the recipes My clients are flipping! I wish I could hang out with ya! You are the cutest ever Thank You so much
The alcohol quickly evaporates under even mild heat. Leave a glass of wine out over night, and it will taste flat in the morning , because the alcohol has evaporated during the night. I love your son’s comments!
Nine and half James!! I think I would enjoy a little more sauce with this dish too. It's perfect for a lite spring or summer meal. It comes together really easy and fast. I might roast the veggies on a cooking sheet in the oven to add more color to them vs. over the stove top. I'll give it a try this summer. Thanks for sharing!!
8:58 i've been using nonalcoholic wines for cooking, they work great...i don't think anyone around me sells them but i can usually get them on amazon for like ten or twelve dollars
Looks delicious!!!! When your family begs you to make some hard boiled eggs, try gently injecting a few ccs of melted butter into eggs with a hypodermic syringe and needle just before boiling them.. You'll be amazed at the results. Believe it or not, the small hole that's created from the injection also helps stabilize the pressure that builds up in the egg during the boiling process and helps avoid the shell cracking and the contents leaking into the water. Once the eggs have boiled for 10 minutes, rinse them in cold water from the sink and gently place them in a small pot of ice water. After they've soaked in the ice water for about 3 to 5 minutes, peel them under another stream of cold water from the sink. You'll be surprised how easily the shell separates from the albumen when the egg is extra cold. Now enjoy some extra buttery hard boiled eggs with a little salt. Finally, go ahead and grind the shells in the garbage disposal. Eggshells actually serve to sharpen the blades.
I love your videos. The stuff you cook is SO yummy and you have a loving kind way of sharing what you love. Not only is the food “comforting” but your “way” is comforting. Thank you for that! 😊
I love the amount you give "A coat the bottom amount". Perfect. I also really like that you include your family in the videos. Italian cooking is all about family.
Love your videos! Only concern is that the pans you use are either covering or too close to the gas part of the portable stove. It’s dangerous, and it could possibly cause a fire. Please consider other options: coleman portable stove or maybe a portable induction cooktop
Thanks for not always taking fifty percent of the video talking about something totally unrelated to the recipe. Enjoy your channel and your recipes are actually ones I would make.
I do kind of a variation only I use what I call "roasted vegetables", vegetables of choice on a sheet pan very high heat, fresh garlic, olive oil, sprinkling of cracked red pepper, basil, oregano, roast them very high heat so that the vegetables become seared, ( adds AWESOME flavor) but not completely cooked, they still have a firm texture and then toss them with pasta of choice, I like to use fettuccine, it's good, my kids are all grown, but they still request it
I love Pasta Primavera! I once made Ravioli Primavera and it was so good! I do like your pink sauce idea though, I've never had it with that kind of sauce. I might have to try this version. :)
Omg I was just thinking what can I substitute wine with and you answered my question I have been sober it will be 28 years on Saturday I will eat stuff made with wine no big deal to me but for me to buy a bottle to use in a recipe it would prob be sitting for six months and I wouldn’t even know how to pick wine out at this point you have such great tips keep coming….you can have all the drinks when you hit a million subs it will happen mark my words
Idk where the heck you're going but I order pasta Primavera at restaurants a lot, and I've had some great ones! A lot of times it's the only veg option at some places and I find they put extra care into it because of that! It's also such a great option if you want a delicious pasta dish that just feels a lot lighter! Your version looks great, I'll try it, but idk... go try some different restaurants, man!
I've noticed that you use DeCecco pasta a lot, and have even mentioned that you like it in past videos. I've fallen in love with (expensive) imported, bronze-dye pastas from Marella and Rummo. They just taste SO good, hold sauce beautifully, and their own flavor really adds to a meal instead of just "carrying the sauce." Any thoughts? Am I wasting money and should just get DeCecco?
I don't know if you like to try new food or not, but there are many delicious Iraqi dishes that will be a great experience that you can try, such as dolma, mahshi, qouzi, bean stew, meat or turshi is simply a multi-use pickle, varieties and flavors, including pickled vegetables and it is sour or Hot or sweet this pasta dish looks good I apologize for my bad English
What a great looking dish, eager to try making this...I will need to find some gluten free pasta,..been trying my best to remove gluten from my diet to see if it helps with some health issues. I’m not certain I’ll be able to find fresh English peas where I live, and it sounds like they might be the highlight of the dish, lol dang! Cheers!
The judge was great today. He could play a good hand of poker. It seems like you expected an 8 tops and you looked shocked and pleased that you nailed a 91/2!🏆
Thanks Jim😀 I love all your recipes ❤ I made a similar pasta: onion, garlic, squash, celery and spinach. It was so delicious and it was so unusual taste 😋
Thanks again to Ritual for sponsoring this video! I love their vitamins because they’re convenient and transparent when it comes to their ingredients. Remember to use my code SIP20 for 20% off your first month!
Are you putting out your videos on Thursdays now?
This looks great. I’ve never thought of using a pink sauce. I’ll try this tomorrow. Thanks for the Chicken Marsala Pasta recipe. We had it Wednesday and it was delish!!
I was curious why early posting. Not complaining just curios.
@@beamer6136 Yes. We decided to make the change. It's better for us, but hopefully better for you too if you want to gather the ingredients and make it over the weekend.
@@dww2006 Yes we made the permanent switch.
Finally a foodtuber who is not pretentious, just gets to the recipe without going overboard and gives tips and instruction throughout. Earned a sub from me
Thanks and welcome to the channel!
me too!
This is my 3rd or 4th video and I feel the same....his recipes are simple, flavorful and pretty healthy IMO (not just the vegetarian ones). My only question is "where's the mushrooms"? Lol, lol..😄
He’s one of the few RUclips chefs that I’ll actually sit through commercials for.
Totally agree! I wish the cable food channels would have people like this and stop trying to shove extreme personalities down our throats!
You’ve done a great job shaping your son’s palette! He is so much more sophisticated than kids his age and probably a lot of adults. Your recipes are excellent. They’re simple and attainable for the average person and very tasty and fulfilling. Thank you for what you do.
Pasta Primavera has always been a epic fail for me. 🤷🏻♀️Every once in a blue moon, 🌚 I’ll try it again…I think I’ll try yours’ this time Chef Jim. I’m loving the step by step format and after all, you’re THE BOSS…lol!! Thank you for sharing this one. I can never get my sauce here to catch a lot of flavor! Hoping this is time for changing that!
Not really he doesn't like spice at all and gives things a low grade soon he tastes heat he'll get there though.
I agree 100%🌻
21 years Sober here, love to cook and avoided all recipes with alcohol in them. Thank you so much for the substitutions. I cannot thank you enough!
You got it. I am going to mention in all videos going forward.
@@SipandFeast its good for Muslims viewer also 😊
There is also dealcoholized wine (and beer). Check though, some is just extremely low % (0.5%), some is truly 0%. Still has the other components of the wine for flavour though.
Good to see a substitution rather than saying it'll cook out, when in fact it won't. So many recipes I want to make on this channel, so little time. lol
Congratulations on your sobriety!
This looks wonderful! I love every ingredient. Every time I cook with peas, I realize later that night, just how many I lost while cooking, because my cat is playing pea-hockey all around the apartment.
haahahahahahaaaaaaa
So nice seeing a Father cooking and paying so much attention towards his son. Lovely.
I've watched several of Jim's videos and the way he preps the ingredients always looks so methodical, consistent and neat. This is something I aspire to do in my own cooking.
Made this last night and it was a huge hit! I took your sons recommendation and made extra sauce with extra wine, cream Parmesan. Thank you!
I will be cooking this soon
Those beautiful, bright green veggies...🥲🥲🥲
I made this today and it was absolutely delicious, thank you for the recipe!
I was unable to get green asparagus, so I used mushrooms instead. I stir fried them first until they were soft and all the water had evaporated, set them aside and proceeded with the rest of the veggies. I tasted very good!!!
So happy you liked this!
Your cooking and your son’s great comments are truly an inspiration. I’ll be making this dish next!
I lose peas 👀 and I have to take pans off the heat before things burn, too, lol, so I love how you video your cooking. Keeping it real. Very relatable. 😁 Love your recipes. Thanks so much.
Everything you cook looks delicious. You're doing a fine job with your channel. Keep up the good work!
Thanks so much!
I really appreciate your youtube channel. I make some of your dishes for my wife and she loves them. Sometimes, it is easy to get into a "food rut", but your videos always give me inspiration to make something new!
I have upped my recipe game so much from watching your channel. You make easy recipes and make them in a way that removes the fear of messing them up. Makes me confident that I can cook something for the first time and make it pretty close to what you make.
Great to hear! That's what I'm going for with these videos. Often I'm making these dishes for the first time too. Especially now as I approach 300 recipes on my site and 200 vids here on RUclips. Once you get the basics down you'll find you can make almost anything.
My CSA box this week is full of yellow squash and zucchini, this looks like the perfect recipe for them! Thank you!
The perfect use!
What's a CSA box?
@@vicaroo001 community supported agriculture, I get a box every week of locally grown produce!
My new favourite RUclips chef, your home cooked meals with everyday ingredients really give me confidence that I can make delicious pasta meals for my family that they won’t forget
Wow, that looks like a amazing pan of Pasta Primavera, you’ve seriously outdone yourself! I used to live in Manchester, England in a town called Salford... You’re absolutely right English Peas are amazing and it’s because of their high starch content. What’s really funny a lot of the British Recipes for “Peas” they mash or purée them up! My favorite was Minted Mushy Peas. James is doing a wonderful job of being your Taste Tester, he’s very articulate and honest and cute! 👍🏼👏🏼👏🏼👏🏼
my first experience with minty peas was with my friend that has since passed. she introduced me to English tea with all the wonderful goodies, but the minty peas served in phyllo cups was so memorable I made it the following week for her and it is one of my favorite memories of her sharing such goodness and simplicity with me.
James is growing leaps and bound Dad! You better keep coming up with these stunning dishes. Thank you
i just came across your channel good sir, and I absolutely love your content! I dont usually leave comments but I thoroughly enjoyed your explanation and recipes. Also, you bringing your son into the vids is a heart warming sight to behold, please keep doing it! :) Im sure it will make for many great memories for you both, and also inspire other dads/moms to try and do the same. If you ever see my comment, know you got a new sub and daily viewer!
Aw thank you , just loved watching that, plain good old cooking , no fuss or fancy talk, no fancy expensive equipment , will be doing this for sure 🙏👍
Cheers, maestro! Thank you for transforming what can be an "anemic" dish into something zesty & delicious. ✌ 💘 🍷
My pleasure!
New subbie here. I want to say that I have watched many many cooking videos for years and I love how you chop your vegetables very briefly as opposed to filming the complete chopping process. For me it really makes the video more lively and fun to watch. We all know how to chop and I like how your presentation of all the chopped and prepared ingredients comes into play. thank you so much for your time and effort. These videos are fantastic and fun to watch not to mention adding so many new recipes to my weekly schedule
Your channel encouraged me to include more vegetables in every meal and gave me so many ideas of what to cook with what I had lying around, honestly my favourite cooking channel on the platform.
I love this!
Your Son is the best taster/critic and he has no inhibitions about your dishes!
LOVE IT!
This guy never misses. Amazing!! One time i needed to use my broccoli rabe and i made a pasta primavera. I was worried about it over powering the dish cause it’s bitterness. What i did was boil the broccoli rabe in chicken broth then strained it etc etc then added it with other veggies and the chicken broth definitely helped take away some of they bitterness. Anyway, ur the pro tho haha i just cook at home. Love your vids as always my man!!
I like carrots and tomatoes in my version of this dish but yours looks very good! I'm going to have to try it!!
I just kept them out to keep it mostly green, but those would be great.
When do you add those? I’m going to assume you add the carrots in the beginning, but would you add the tomatoes at the end? And what kind of tomatoes? The grape ones?
I've made it my mission to make one of your dishes each week to improve my culinary skills to match the rest of my family. I made this dish today (I did the butter tomato last week) and it turned out amazing!! I LOVE the veggies with the creamy sauce. ❤ I subbed the broccolini for brussel sprouts cuz I love them more and oh my gosh!! My mother really liked it too. Thanks again!! 😊
Thank you and so happy you're enjoying the recipes.
YUM! every meal you make is fabulous. what a home to grow up in. your son is enjoyable to watch. he seems so awesome but so do his parents.
Same here...never order this out. I make pasta with all kinds of veggies at home, in fact I rarely order pasta when I go out to eat. You made this Primavera perfectly. Thanks Jim!
It’s amazing how a question pops in my head and two seconds later you answer it!😁
THIS is arguably my favorite dish that you've done so far. Combining some of my favorite veggies with my favorite kind of saice (pink), and throw in a 9.5 from the world’s most trustworthy taste tester? Slam dunk! Can't wait to try it myself. Also, great acting skills in the bedroom - a man of many talents! 😎
Made this tonight-it was so delicious! Thanks so much for the recipe, will 100% make this again
LOL THE EATING ICE CREAM IN BED for the vitamins is so funny 😁😂
I Love Y’all
I can’t say enough
I have tried a lot of the recipes
My clients are flipping!
I wish I could hang out with ya!
You are the cutest ever
Thank You so much
Yes rake in that sponsor money! I'll definitely be making this one - perfect vegetarian recipe for me
I love when your son tries your cooking!!!!!!!!
I love how you incorporate your family into your videos!
This was just great. Not too heavy, full of veggies, tastes fantastic.
Love this, one of my favourite dishes to make. Never tried tomato puree in it though
Made it for first time tonight. Wonderful.
I always look forward to your recipes, thanks! Looks delicious, I hope to make it next week.
Yeah me too I'm not into this pasta dish but you made it scrumptious and palatable... for short pleasing....
"I'm gonna use the 14 inch pan" is the Rocky theme music of this awesome cooking show.
haha!
WOW! 9 1/2! Now I'm really going to have to try this one.👍👍
Thanks! Hope you like it just as much.
The alcohol quickly evaporates under even mild heat. Leave a glass of wine out over night, and it will taste flat in the morning , because the alcohol has evaporated during the night. I love your son’s comments!
Nine and half James!! I think I would enjoy a little more sauce with this dish too. It's perfect for a lite spring or summer meal. It comes together really easy and fast. I might roast the veggies on a cooking sheet in the oven to add more color to them vs. over the stove top. I'll give it a try this summer. Thanks for sharing!!
Always Love the real life all truth review by your son at the end
8:58 i've been using nonalcoholic wines for cooking, they work great...i don't think anyone around me sells them but i can usually get them on amazon for like ten or twelve dollars
3:48 - You had an escape-pea 🤣
the salads and this dish great for the summer months. Thanks
Looks delicious!!!! When your family begs you to make some hard boiled eggs, try gently injecting a few ccs of melted butter into eggs with a hypodermic syringe and needle just before boiling them.. You'll be amazed at the results. Believe it or not, the small hole that's created from the injection also helps stabilize the pressure that builds up in the egg during the boiling process and helps avoid the shell cracking and the contents leaking into the water. Once the eggs have boiled for 10 minutes, rinse them in cold water from the sink and gently place them in a small pot of ice water. After they've soaked in the ice water for about 3 to 5 minutes, peel them under another stream of cold water from the sink. You'll be surprised how easily the shell separates from the albumen when the egg is extra cold. Now enjoy some extra buttery hard boiled eggs with a little salt. Finally, go ahead and grind the shells in the garbage disposal. Eggshells actually serve to sharpen the blades.
Never been to interested in trying pasta primavera, but this might change my mind 👀
I don't know what it is but I've always felt the same way.
I love your videos. The stuff you cook is SO yummy and you have a loving kind way of sharing what you love. Not only is the food “comforting” but your “way” is comforting. Thank you for that! 😊
Yum, so happy I found your site, I love your style of cooking!!
I love the amount you give "A coat the bottom amount". Perfect. I also really like that you include your family in the videos. Italian cooking is all about family.
Love your videos! Only concern is that the pans you use are either covering or too close to the gas part of the portable stove. It’s dangerous, and it could possibly cause a fire. Please consider other options: coleman portable stove or maybe a portable induction cooktop
What a great idea ! I’m always trying to find new recipes to use my garden zucchini ….. and this is perfect!
Thanks for not always taking fifty percent of the video talking about something totally unrelated to the recipe. Enjoy your channel and your recipes are actually ones I would make.
Thank you from Scotland by the way 😁
I love this channel! I’ve made quite a few of these recipes and it’s always a hit! Thank you
FINALLY at 8:50 he gets the piece of garlic off the side of the pan!! I'm probably the only one who it bugged. lol. 😆
I do kind of a variation only I use what I call "roasted vegetables", vegetables of choice on a sheet pan very high heat, fresh garlic, olive oil, sprinkling of cracked red pepper, basil, oregano, roast them very high heat so that the vegetables become seared, ( adds AWESOME flavor) but not completely cooked, they still have a firm texture and then toss them with pasta of choice, I like to use fettuccine, it's good, my kids are all grown, but they still request it
Sounds great! I almost went the roasted veggie route.
@@SipandFeast Maybe roasted veggies with orzo or polenta for an autumn meal...??
🇿🇦🇿🇦Thanks for this recipe
Especially for ur advise on a replacement for alcohol..
Looking forward to more of ur videos👋
Very solid recipe. I'm going to have to dig out a flannel shirt and make this ASAP 😂
*Majority of Chardonnays are oaked. Thanks as always for the vids :)
I love Pasta Primavera! I once made Ravioli Primavera and it was so good! I do like your pink sauce idea though, I've never had it with that kind of sauce. I might have to try this version. :)
I figured it was worth a changeup since most recipes do it the same way.
I love to cook and I particularly love to cook pasta dishes. I can't believe it took me so long to find this channel! This is just the best!
I have to make this dish! I love the vegetables that you used.
Love it - a Dad & his son.
(Tough grader tho the young man - I've yet to watch an S&F I wouldn't score A++ on looks & presentation alone.)
Omg I was just thinking what can I substitute wine with and you answered my question I have been sober it will be 28 years on Saturday I will eat stuff made with wine no big deal to me but for me to buy a bottle to use in a recipe it would prob be sitting for six months and I wouldn’t even know how to pick wine out at this point you have such great tips keep coming….you can have all the drinks when you hit a million subs it will happen mark my words
Idk where the heck you're going but I order pasta Primavera at restaurants a lot, and I've had some great ones! A lot of times it's the only veg option at some places and I find they put extra care into it because of that! It's also such a great option if you want a delicious pasta dish that just feels a lot lighter! Your version looks great, I'll try it, but idk... go try some different restaurants, man!
Pink and green is classic color combo! It looks amazing for primavera! So gorgeous! Good for James loving his veggies too!! 9.5💗🍃🍃🍃
Yes, not often you see a kid loving vegetables, and admittedly so.
Jimmy my new favorite pasta for summer. Looks delicious can’t wait to make it. Thanks
Looks delicious! 🍝
You’re so good - simple, delicious easy to make, what more can you ask :)
THANKS :)
Thanks Jim! This looks like something I’ll definitely be making this weekend. Looking forward to it. Keep em coming.
You got it! Hope you enjoy it.
I've noticed that you use DeCecco pasta a lot, and have even mentioned that you like it in past videos. I've fallen in love with (expensive) imported, bronze-dye pastas from Marella and Rummo. They just taste SO good, hold sauce beautifully, and their own flavor really adds to a meal instead of just "carrying the sauce." Any thoughts? Am I wasting money and should just get DeCecco?
I don't know if you like to try new food or not, but there are many delicious Iraqi dishes that will be a great experience that you can try, such as dolma, mahshi, qouzi, bean stew, meat or turshi is simply a multi-use pickle, varieties and flavors, including pickled vegetables and it is sour or Hot or sweet
this pasta dish looks good
I apologize for my bad English
Love your channel.
This checks alllll the boxes!
bro when u cut to you in bed eating the ice cream i laughed so hard. great recipe. I'm italian from S Philly and I approve.
I just found your channel, I am a new subscriber! This looks so fresh and delish!
Thank you and welcome to the channel!
Thank you! Just made this and it was healthy and delicious. My kid stuffed his face too!
3:34 Ty for explaining on Why you're putting Garlic NOT in the Beginning b/c you usually do :). This was good to know.
This looks delicious. I was wondering have you ever added tomatoes to this dish?
Should have more than one ‘like’ button for your videos.😃
When a kid rates 9.5 it’s time to make it for my big boys! Thank u!
It looks very delicious😋😋😋
This is ridiculous, I have all these ingredients (i.e. veggies) in my fridge rn. On my way to lunch!
From watching just two of your videos, i find this channel very authentic and purely of content oriented❤
Wishing you the best🙌
Serious question... could you not possibly substitute white wine with a no sugar added white grape juice?
What a great looking dish, eager to try making this...I will need to find some gluten free pasta,..been trying my best to remove gluten from my diet to see if it helps with some health issues.
I’m not certain I’ll be able to find fresh English peas where I live, and it sounds like they might be the highlight of the dish, lol dang! Cheers!
oh that looks incredible!, for me as a side add grilled chops, shrimp,fish, or a steak ,and better meal could not be had!
The judge was great today. He could play a good hand of poker. It seems like you expected an 8 tops and you looked shocked and pleased that you nailed a 91/2!🏆
Happy days…. Breaking out the 14in pan 😀
What model of cooker do you use? It looks great, and it seems to be some portable/tourist cooker. :D
Excellent
Thanks Jim😀 I love all your recipes ❤ I made a similar pasta: onion, garlic, squash, celery and spinach. It was so delicious and it was so unusual taste 😋