For a moment I thought I could smell the flavors. Excellent dish and excellent video. Your reaction to the first bite at the end has me sold. lol Thank you.
I've watched dozens of your recipes on your channel. They all look fantastic. Some look almost too good to be true. I love the piano music, too. Bon appétit. Good things! 👍
I made this today for New Years for my beloved....she wants it again for next New Years! Use Argentine Reds for the shrimp. They're really sweet. Thanks for a great recipe! 👍👍
I love the way you are presenting your recipes as it gives me realistic idea what and how has to be done to achieve the food I would like to cook .It also gives me approximate timing I would need for my cooking .So thank you very much for all of it .
Beautiful recipe. You could easily cut 3-4 minutes from the video by reducing the chopping of garlic, shallot and tomatoes time. Also, if it were me, I would make the sauce first, that way you will be cooking the shrimp as the sauce is finishing. When the shrimp are barely cooked, then combine right into the sauce to finish. No need to set aside the shrimp and maybe overcook....even if it's off the heat. The difference between perfectly cooked shrimp and overcooked shrimp can be as little as one minute.
From The Big 🍎🍎🍎 Apple! We Agree That By Having Ingredients Previously Chopped The Video Would Be 3/4 Minutes Shorter! D E L I C I O U S O! Mamma Mia…🍷🥂🥃….Salud…!
Sieht wirklich lecker aus. Ich hoffe nur, du hast dass nicht in dieser Reihenfolge so gekocht. Weil die Garnelen/Shrimps ja sonst sowas von übergart sind. Aber ein einfaches und leckeres mediterranes Gericht. :-) Danke.
I love pasta, I love garlic, cherry tomatoes, but what you've never used is chopped dried chili. Does it spicy when eaten or does it taste spicy? My stomach can't stand spicy things If the dried chili I'm using is spicy, can you recommend a substitute food that is spicy enough? Thanks in advance.
You may use dry chilly flakes, bot fresh chilli. And if you use fresh chilly make sure you do not take the white seeds, they contain the most of the spice
Bonjour à vous je regarde votre vidéo et je reste dubitative sur le bouillon , je ne vois pas ce qu'il vient faire dans votre recette , autant de tomates cerises , oui quelques-unes mais pas autant , pour la décoration oui , je suis d'accord . Sinon .!!!! Enfin je prends note de vos idées mais je banis le beurre , les tomates cerises , enfin bref on est libre de s'inspirer de vos idees sans vous suivre mais merci quand même ....... 🌹
I feel there’s far too much garlic in that recipe. If I make it for myself, I will only use a small amount of garlic quarter of a teaspoon and that’s more than enough.🥰 I also would remove the chili peppers from the recipe as I do not like super spicy food .
T.O.P. ! ! ! 👍🥰👍 Danke für Inspiration & Rezept ! Ich kann nicht verstehen, warum alle immer Spaghetti nehmen, die kleinoberflächigen Dinger. An Spiralen bleibt doch viel mehr lecker Sauce hängen ! 🙂 Noch schlimmer sind diese Blödmannsgehilfen, die ihr Nudelwasser noch mit Öl "strecken", damit die Nudelz nicht aneinander kleben . . . denn das macht die Sauce dann nacher auch nicht an den Nudeln . . . 😞
From The Big 🍎🍎🍎Apple..Thank U For This Tasty…Dish! My Problem Is BUTTER! Even a Small Amount Causes My Face To Break Out. I ‘ve…..Tried…”Plant Based Butter” To No Avail! Any Substitute And/Or Suggestions?
¡Bravo! but I saw what you call parsley is cilantro?
The recipe calls for parsley, not cilantro. But those: who love the flavor of cilantro, can use cilantro.
That is flat leaf parsley
Thank you for your beautiful recipes! I'm trying this one out today! So excited! 😁
🤗
I hope it turns out beautifully, I’m making it as well. It looks yummy. Thank you.
Love ur video, great that u prep during the video so people can see the way is done. Fantastic going to cook it this week. Thank you very much❤❤😂
Thank you so very much!
For a moment I thought I could smell the flavors. Excellent dish and excellent video. Your reaction to the first bite at the end has me sold. lol Thank you.
Oh thank you! Very glad you noticed my joy in the end!
Before adding the shrimp back into the pan with the tomatoes, I would add lemon zest and juice of a 1/2 lemon. Hmmmmm!
Great option! Thank you!
Looks amazing. Love watching every step. It’s satisfying Thank you .
Thanks so much 😊
Thank you… it’s really done well…
This is awesome 😊 Thanks from Seattle Washington, USA❤
Excelente!! la preparación muy sencilla y el emplatado un lujo. Muchas gracias.
¡Me alegro! cocina con mucho gusto!
Well, I'm hungry! Can we have some garlic toast too! OH, and a glass of wine.
Sure! Enjoy the meal!
I've watched dozens of your recipes on your channel. They all look fantastic.
Some look almost too good to be true.
I love the piano music, too.
Bon appétit.
Good things! 👍
Thank you so very much! Enjoy cooking! Happy New Year!
Great video as always! Great recipe
🧑🍳🦐🦐❤
Looks amazing and delicious 😋
Keep up the great work 👍
Cheers 🥂
Thank you so very much!
I made this today for New Years for my beloved....she wants it again for next New Years!
Use Argentine Reds for the shrimp. They're really sweet.
Thanks for a great recipe! 👍👍
Wow! Great to hear! Enjoy cooking!
I love the way you are presenting your recipes as it gives me realistic idea what and how has to be done to achieve the food I would like to cook .It also gives me approximate timing I would need for my cooking .So thank you very much for all of it .
My pleasure! I am glad that my videos are helpful!
Beautiful recipe. You could easily cut 3-4 minutes from the video by reducing the chopping of garlic, shallot and tomatoes time. Also, if it were me, I would make the sauce first, that way you will be cooking the shrimp as the sauce is finishing. When the shrimp are barely cooked, then combine right into the sauce to finish. No need to set aside the shrimp and maybe overcook....even if it's off the heat.
The difference between perfectly cooked shrimp and overcooked shrimp can be as little as one minute.
Thank you! All advice accepted gladly! Bon appetite!
From The Big 🍎🍎🍎 Apple! We Agree That By Having Ingredients
Previously Chopped The Video Would Be 3/4 Minutes Shorter!
D E L I C I O U S O! Mamma Mia…🍷🥂🥃….Salud…!
Nossa,vc é um grande chato, tá louco cara😠😠😠😠😠😠😠😠😠😠
@@nellyoutram5172vc é muito chato cara 😠😠😠😠😠
@@einfachesKochenwe love it your way…great job and I am going to try this…looks so Italian! Warm greetings from Canada💌
Did it with a bit of my own twist but it was so delicious! Family all loved it. とても美味しくできました！ありがとうございます。
Super! 私はとても幸せです！
Absolument génial ! Merci pour cette recette.
Je t'en prie!
Looks delicious! Thank you! 💕💐💕
My pleasure!
Je ne sais pas pourquoi mais maintenant j'ai faim... 😉😁 Merci pour la vidéo
Cuisinez avec plaisir !
I like the details and u don't need to do prep work ahead. I like to watch the work put into it.
Thank you!
Looks delicious - a must try from NC, USA...Thank you for sharing!!! ☮
My pleasure! Regards from Berlin!
Probiere ich auch mal aus, sieht köstlich aus ❤
Danke! Kochen Sie mit Freude!
Thank you for sharing this beautiful and delicious recipe. All the best.👍👍👌👌
My real pleasure!
It looks delicious, I’ll make this pasta tonight, thank you so much, God bless you for sharing your recipe
My pleasure! Cook for joy!
Se ve expectacular esos espaguetis. Los voy hacer mañana mismo.
¡Gracias! ¡Cocina con mucho gusto!
Buongiorno.. Grazie mille per questa ricetta! Questa oggi la preparo !😋Un saluto da Marella dalla Sicilia ❤ Acicastello ❤
Sono molto felice! Saluti da Berlino!
Beautiful videography and delicious looking-thank you so much: )
My pleasure!
WOW looks delicious 👍 but I like my plate a little fuller 🙏
As you like it! Enjoy cooking!
I made this recipe for my family for our Happy New Year 2024 dinner on Monday. It was a huge hit.
Thank you.
Good things! 👍
Great! Happy new year! Enjoy cooking!
I learned something new so I downloaded this vedio. Thanks for sharing with us your recipe❤
My real pleasure!
Looks Really Great ! 😊😊😊
Thank you!
Merci beaucoup j'adore c'est superbe et bonne continuation,bon appétit bisou😃😍😘😋❤️👋
Cuisinez avec plaisir !
Soothing video looks delicious 😋
Thank you very much!
😊 Beautiful I am going to cook This fabulous recipe for dinner. Thank you 🙏 🇺🇸
My pleasure! Cook it for joy!
This is my dish absolutely delicious love it thanks ❤
My pleasure!
Excellent. You are a very good cook! Can't wait to try
Thank you so very much!
That is one colossal garlic you have there.
Yeap, jumbo garlic.
Espectáculo já almoçava outra vez. 😋😋😋😋😋😋😋😋
Obrigado!
Yumi!!! I'm gonna cook this next weekend to my lovely family❤
great! Thank you! Enjoy cooking!
Thanks so much for sharing your recipe. 😊
My pleasure!
This is my favorite dish! Thank you for sharing it!
My pleasure!
I am cooking it at the moment😊😊
Great to hear! Cook it for joy!
Thank You!! Yummy, noodle with schrimps, huuuumh💝
My pleasure!
Thanks from As .Australia 😊
Regards from Berlin!
Oh yeah, I'm doing this for sure!!!!! Yum!!!!!!!!
Great! Enjoy cooking!
Looked WONDERFUL!!!! 👍👍👍
Thank you!
Semplicemente eccezionale bravo
Grazie mille!
Looks delicious!
Thank you!
Sieht wirklich lecker aus. Ich hoffe nur, du hast dass nicht in dieser Reihenfolge so gekocht. Weil die Garnelen/Shrimps ja sonst sowas von übergart sind. Aber ein einfaches und leckeres mediterranes Gericht. :-) Danke.
LG!
Un piatto ricco pieno di bontà ❤❤❤
Grazie mille!
Wow..yummy...i love it..❤❤❤
Thank you!
I love pasta, I love garlic, cherry tomatoes, but what you've never used is chopped dried chili. Does it spicy when eaten or does it taste spicy? My stomach can't stand spicy things If the dried chili I'm using is spicy, can you recommend a substitute food that is spicy enough? Thanks in advance.
You may use dry chilly flakes, bot fresh chilli. And if you use fresh chilly make sure you do not take the white seeds, they contain the most of the spice
@@einfachesKochen Thank ypo very much!!
sieht voll Lecker aus ,werde ich mal ausprobieren. ...
Danke sehr!
Un piatto molto interessante e focoso🔥😂👍👏👏👏👏
Grazie!
@@einfachesKochen buon natale e felice anno nuovo ☃️
Great job.👏🇦🇺
Thank you!
Una Bendición de Dios, Maravilloso......
Gracias!
I watched the whole thing now I'm totally hungry
Cook it for joy!
Deliciosa comida. Las recomiendo mucho esta receta!! Delicia pura para la familia ❤😮
¡Muchas gracias!
Mashallah Tabarkallah thank you for sharing 🎉🎉🎉
My pleasure!
A delightful meal keep up with the Good work
Thank you!
Exelent ❤👍
🤗
Beautiful more garlic the better
Thank you!
Delizioso I will definitely make it thank you
My pleasure! Cook and enjoy!
Looks appetising! Drooling 🤤
Thank you!
What a lovely meal, thank you i will try it❤
My pleasure!
I agree, the menu takes forever, ingredients should be chopped or sliced before hand
You can speed up the video by clicking on the button to change the viewing speed in the RUclips player.
Bonjour à vous je regarde votre vidéo et je reste dubitative sur le bouillon , je ne vois pas ce qu'il vient faire dans votre recette , autant de tomates cerises , oui quelques-unes mais pas autant , pour la décoration oui , je suis d'accord . Sinon .!!!! Enfin je prends note de vos idées mais je banis le beurre , les tomates cerises , enfin bref on est libre de s'inspirer de vos idees sans vous suivre mais merci quand même ....... 🌹
Cuisinez à votre goût, adaptez la recette !
Mega ❤
🤗
It looks yummy😋😋😋👏👏👏
Thank you!
Love this recipe!!!!
Thank you!
Wenn du schon ganzes Glas Gemüsebrühe rein machst dann später tust du noch mal salzen und pfeffern wozu soll das gut sein
Weil mir die Soße schmeckte und sie nicht genug Salz und Pfeffer enthielt.
Looks delicious, what’s the brand pan you’re using?
Thank you! it is WMF
Looks so good
Thank you!
Can you tell me what can i substitute the alcohol with plz❤️love your recipes
Just with pasta water or simple warm water.
@@einfachesKochen thank you so much😘🤗🤗
Nice and very tasty when finished and served on plate belfast northern ireland
My pleasure! Regards from Berlin!
Thanks very much 🍸😊
🤗
Complimenti, devono essere buonissimi, soprattutto perché la pasta è al dente!! Forse troppo aglio? Ne avrei messo di meno....
Grazie mille! Sì, l'aglio dovrebbe essere adattato al gusto, a ognuno piace in modo diverso.
Absolutely yummy ❤❤❤❤
Thank you!
love your video ❤
Thank you!
Beautiful 🌸
Thank you!
Nossa isso está muito bom!
Obrigada!
I will put a drizzle of cream in 😋
Cook and enjoy!
Da läuft einem das Wasser im Mund zusammen. Wenn etwas die Welt "rettet", dann ist es die Pasta.
Gib mir mehr Pasta!
Obrigado Seniora 🙏🍰☕Muito Bom
🤗
Love this!
Thank you!
Ottima presentazione e la assaporavo mentre la preparavi da provare subito. Grazie bel video.
Sono molto felice!
When they add white wine does it matter what kind like chard,reisling etc
Grapes do not matter, dry wine that matters. Some experts advise to serve the same wine for dinner used for cooking.
I feel there’s far too much garlic in that recipe. If I make it for myself, I will only use a small amount of garlic quarter of a teaspoon and that’s more than enough.🥰
I also would remove the chili peppers from the recipe as I do not like super spicy food .
Perfect adaptation to the tastes! Cook it for joy!
Avrei cotto meno i gamberi 😊
Sì certamente.
Quite basically I don’t care how long it took - just pleeeease let me eat it!! 😂❤
Cook it for joy!
Wow das schaut aber gut aus 😊
Danke Tausendmal!
T.O.P. ! ! !
👍🥰👍
Danke für Inspiration & Rezept !
Ich kann nicht verstehen, warum alle immer Spaghetti nehmen, die kleinoberflächigen Dinger.
An Spiralen bleibt doch viel mehr lecker Sauce hängen ! 🙂
Noch schlimmer sind diese Blödmannsgehilfen, die ihr Nudelwasser noch mit Öl "strecken",
damit die Nudelz nicht aneinander kleben . . . denn das macht die Sauce dann nacher auch nicht an den Nudeln . . . 😞
My pleasure!
I love 💕 it !
Thank you!
Looks. Good
Thank you!
I like shrimp with out tail like this
Thank you!
OK i coming over ,can't take this😜
great!
よーし、早速作ろう😅
楽しく料理しましょう！
@@einfachesKochen 作りました、とっても美味しかったです、また色々教えて下さい。
Farro spaghetti is the healthiest
Farro - is the brand? I use the DeCecco, easy to find in the supermarkets
Any substitute for white wine? Will appreciate your response. TIA.
Use just pasta water instead
What instrumental music???
Days of healing
Franz gordon
Yes, Franz Gordon
Sehr lecker. Ich würde die Garnelen extra kurz anbraten. Sie sind sehr schnell gar und verlieren viel Flüssigkeit.
Danke! Kochen Sie mit Freude!
From The Big 🍎🍎🍎Apple..Thank U For This Tasty…Dish!
My Problem Is BUTTER! Even a Small Amount
Causes My Face To Break Out. I ‘ve…..Tried…”Plant Based Butter”
To No Avail! Any Substitute And/Or Suggestions?
Butter is needed for extra creamyness of the sauce, you may use only vegetable oil and add a tbsp of flour while preparing the sauce