How to Cook Shrimp Scampi with Pasta | Get Cookin' | Allrecipes
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- Опубликовано: 3 июл 2024
- Shrimp scampi is a classic seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve this tasty dish by itself as an appetizer or over pasta as a main dish. The quick and easy recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. Plus, it's ready to serve in only 40 minutes. Check out this video with Nicole McLaughlin for some tips to make the best shrimp scampi with pasta!
#Recipe #Pasta #Shrimp #Scampi #Food #Allrecipes
Get the recipe here: www.allrecipes.com/recipe/229...
00:00 Introduction
00:34 How To Season The Shrimp
00:59 How To Cook Linguine
1:20 How To Pan-Sear Shrimp
2:08 How To Make Sauce
2:35 How To Combine The Ingredients
3:14 Taste Test
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Хобби
Get the recipe here: www.allrecipes.com/recipe/229960/shrimp-scampi-with-pasta/
Oh yeah, this is easy as it gets, We don't like the White Wine so I don't use it. I just made this the other day my Super Market has "$5.00 Fridays" certain items on sale on Friday last Friday it was Large Shrimp $5.00 lb., a 1 lb box of pasta $1.35, a Lemon $0.59, I chose Oregano rather than Parsley $1.35 bundle, a shallot $0.45, and a fresh baked Italian Loaf of Bread $1.50 that I made into Garlic Bread, and I bought a box of "It's It" Ice Cream Sandwiches $3.99 for desert... for $14.23 we had a great dinner and had AWESOME leftovers. I'm sure this would cost $35.00+ per person with desert, PLUS Drinks, in my area.
Yum!! Thanks, Nicole!
Thanks for wonderful ideas! Jennifer 🤩
This looks so easy and delicious. I've been looking for a good scampi with pasta recipe. I'm hoping to make this tonight!
Nicole is great I learn so much from her
One of my top 5 favorite meals❤🍤
Thank You For Keeping It Simple 👌👍🙂
Made this tonight, it was delicious and recipe + video very easy to follow.
We’ll make this again!!❤️🍷🥖
Oh, that looks delicious😋
Great presentation on this dish. I love Italian and seafood what a dream!!!❤
Absolutely love shrimp scampi ❤️
Love it!❤
You def need some parm shavings in this dish. 😊
Looks delicious!
Thank you - Wife and I loved it. I cooked for her today.
I like the idea of reserving some of the water the Pasta was cooked in for additional flavor. I've used your recipe before. I bought some Shrimp out of Mexico from Costco to use again in your recipe. I've also substituted Dunginess Crab for Shrimp both without question a fabulous recipe..
Thanks for sharing..
Love, love, love shrimp scampi....I would have to have a lot more shrimp, though 😆💜
me too in another life i swear i was a shrimp lol
for sure!
NEVER BREAK THE PASTA!
My heart broke with the linguine
Break that pasta up .. don't listen to these dumbos
I’m definitely making this soon! 😋
its so easy but always has a special feeling a great impress dish
Made this tonight for dinner! Delicious
😊
Making tonight!! Hope it looks as delish as your pasta 🍝
Perfect inspiration for the long weekend coming! I have to remove the tails or my husband would give me that side eye. Thanks Nicole, have a great holiday weekend! 😘
Excellent video as always 😁👍
Thank you..👍
I think, whoever is coordinating colours in your vids is wicked talent. Bravo, works guys.
I honestly, cook every single day and follow you tuber foodies. I absolutely love your no nonsense cooking Chef. You are going places gurl ! Keep it up ❤️🇨🇦
such a cool thought,never worry about set color,I do Now,TY
Short and great recipe.
Secret ingredients are lemon juice , white wine, and pasta water.
Your kitchen is beautiful.
Yunmy!!!
so good made this last nite,but did rice,for a change
Love the recipe … you could have added some fresh parsley for color and taste … love the dish with linguine.
yes i add parsley too it gives color and taste,and i alternate between linguini and rice
makin this right now... this is by-far the best way to prepare scampi... i do enjoy watchin vids for a variety of ways to prepare/cook different dishes... tyfs
Agreed.
I’d top it with parmesan cheese.
I feel happy when I get a notification that you have uploaded a new video 🥰😘😍. Thank you very much for uploading the video. Your videos fill me with so much positive energy 🍓♥️🥰😍😍🍓♥️♥️💖
I'm making this tonight and am very excited. But seriously, I lost part of my soul when you broke that pasta in half. What on Earth were you doing?
lol!!!! omg too funny!!! but i so agree cant break the pasta italians are cringing
Scampi
Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland,
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
oh boy,thank you,thats what I love about cooking. i made this last night,now i wanna do it with lobster alone ,same recipe!!! nice ty
Ottima pasta 👍👏
You had me at olive oil and butter.
❤
Breaking pasta??? Never
Added some old bay and crushed red pepper! Manga
😋😋🥰😋
ماشاء الله 🌹❤️👍👍👍👍👍
You forgot to say to add the chopped parsley!
I love when you cook for us
i learn from her everyday so easy to follow im trying to get there!!!
Is there something else can we use to replace the white wine for those who do not like white wine?
SHE JUST BREAK THE PASTA! 🙀🙀
lol, I cringed lol, It's such a small thing but changes the whole experience,you can't twirl a half piece of spaghetti! Whyyyyyyyy?😅
I like when she showed us how much garlic
Don't forget the parsley
I like to go to Red Lobster and get the biggest bowl of scampi sauce they will give me. I can eat it on just about anything even as a salad dressing. But mostly over breaded fried shrimp. I would like to know how to make a lot of sauce only at one time to keep in the fridge.
I cannot believe you broke the pasta in half 😮 that is a mortal sin but the rest of the recipe looks delicious. Yum numb Yum.🍤🍤🍤🍤🍤
perfect recipe just never cut the pasta.
italian dont use butter. but nevermind, as long as we feel best and it makes tastier.
Excuse me ma'am did you just break the pasta in half??????
Scampi means shrimp in Italian... I never understood "Shrimp scampi"...
Looks breath taking bonenbyte .
Can we make it using macaroni??
I mean I love this but have to put on slow mo. Good stuff though.
Love the recipes but I miss you on instagram good memories photos Reels Priceless SHAKA 🤙
Girl if you do t put some old bay on those shrimp lol
Are people ever gonna get over leaving the tails on shrimp? What a pain at the table!
I always fully shell mine.
Yes it’s completely stupid
Yes, me too. She says a good fork full, but you have to actually touch the shrimp to get rid of the tail.
no tails on my table!!!
I'm allergic to shell fish. Is this the same for chicken
why not? just dont overcook it. get a good thermometer and if you ask me dont go to 165 which ruins chicken. read up on it :)
Of course, or any seafood for that matter.
My son is highly allergic to fish and crustaceans of any kind. Not deadly allergic - requiring a 911 call, but he gets violently ill, running down the hall to the smallest room in the house.
We have tried broiled salmon on the grill, fresh trout, smoked salmon/cream cheese spread.
Know what? 👍🤣👍
Moms around the World always say...
QUIT PLAYING WITH YOUR FOOD, right?
Well... Momma is not looking now... Play with your food, people!
My story, sticking to it.
👍 👏 🤣 👏 👍
DON'T BREAK THE PASTA
LMAOO my eyes went SO WIDE when she did that
🤌🏾🤌🏾🤌🏾🤌🏾
Lovely but you broke your pasta
Please, you never break the pasta on half.
Demi Moore cooking?
Δεν σπάμε τα μακαρόνια (pasta). Οι Ιταλοί το «απαγορεύουν»😁
You lost me when you broke the pasta. BLASPHEMY!
IKR....I was like did I just see her break the pasta for NO reason, why would you do that!?
I hate the tails on the 🍤😏
You break your pasta!!! I was always told Italians never do that!... but my Italian grandmother did, and so do i!!!!
DO NOT BREAK PASTA IN HALF, PLEASE!
Yes i agree
Vincenzo has entered the chat
Also add 1 or 2 anchovy let it break down in butter .. shrimp does not get much flavor . Anchovy marries with shrimp yum. O got secret from chef
It's much better broken .. only crybabies say otherwise
I'm going to need you to delete your account @@izraelsil
You just broke the pasta that is a no no!
Why would you break the pasta that was traumatizing
🤣🤣 yes it was for me
I winced when she did that!!
Yeah. You lost me at break the pasta in half.
Wtf is shrimp scampi? Is it shrimp, or is it scampi? Scampi is a very small lobster, a langoustine. Shrimp is what I am seeing in the vid, no scampi in sight.
😂😂😂 you are a cunning linguist!
Iirc the original dish name is just Scampi (Italian dish) for that reason. It's americanized to shrimp scampi
you lost me when you broke the pasta! who does that? oy vey.
Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15
You forgot about the Easter Bunny.
As a Christian, I agree with your sentiment, BUT yt comments are usually reserved for COMMENTING ABOUT THE VIDEO.
What part of your comment even remotely relates to the food video?
None, Nada, Zip, Zilch.
Really? Yup! 🙄
The lazy way to make this dish. well maybe you don't know how to make this dish properly I have no idea. I make mine with heavy cream. I tried your dish the other day and it was Laking flavor.
Omg she broke the pasta
MEH!!!! I would've par baked the shrimp with the shells on, peel and devein afterwards, build a stock with the shrimp shells, use the shrimp stock to make a base sauce and then done the rest of the recipe with minimal amounts of butter and oil.....the stock is the show, the oil and butter are the stage crew. Minute at best....herbs and stock carry this recipe.....Also the breaking of pasta is a life sentence in jail!!! This one time I'll pretend that you DID NOT DO THAT!!!!! Do better!!😁😁😁😁
What happened with the parsley?
Why break pasta???
Your only mistake was breaking the linguine in half, that's a big no no in Italian cooking
Forgive me for not being Italian, but why not?
@@ZealousWins Because it becomes too short to roll it on the fork, if you leave it alone it will be easier to eat off the fork. Try it and you'll see.... Non Italian lol
@@micktiano9386 The extent of my Italian:
Io sono un ragazzo. 🤌🏼🤌🏼
But thanks for the tip! Italian cuisine is awesome, and I only want to eat it at its best.
@@ZealousWins Did you try it yet ?
@@micktiano9386 I haven't. I probably won't for a while, since I don't have much time usually. But honestly, coming to think of it, I could pick up some linguine sometime and make a yummy pasta dish.
Please, please, do not break the pasta.
Doesn’t even say how much of certain ingredients or what temp to use on the stove. Trash
Kitchen gadgets make our life so easy #smartgadgetszoner
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