I like the idea of reserving some of the water the Pasta was cooked in for additional flavor. I've used your recipe before. I bought some Shrimp out of Mexico from Costco to use again in your recipe. I've also substituted Dunginess Crab for Shrimp both without question a fabulous recipe.. Thanks for sharing..
makin this right now... this is by-far the best way to prepare scampi... i do enjoy watchin vids for a variety of ways to prepare/cook different dishes... tyfs
I love the fun and simplistic way in which you share your recipes. I’ve made a couple of your recipes and, they were delicious. I’m trying this one today. Thank you for sharing 🙂
I think, whoever is coordinating colours in your vids is wicked talent. Bravo, works guys. I honestly, cook every single day and follow you tuber foodies. I absolutely love your no nonsense cooking Chef. You are going places gurl ! Keep it up ❤️🇨🇦
Perfect inspiration for the long weekend coming! I have to remove the tails or my husband would give me that side eye. Thanks Nicole, have a great holiday weekend! 😘
Oh yeah, this is easy as it gets, We don't like the White Wine so I don't use it. I just made this the other day my Super Market has "$5.00 Fridays" certain items on sale on Friday last Friday it was Large Shrimp $5.00 lb., a 1 lb box of pasta $1.35, a Lemon $0.59, I chose Oregano rather than Parsley $1.35 bundle, a shallot $0.45, and a fresh baked Italian Loaf of Bread $1.50 that I made into Garlic Bread, and I bought a box of "It's It" Ice Cream Sandwiches $3.99 for desert... for $14.23 we had a great dinner and had AWESOME leftovers. I'm sure this would cost $35.00+ per person with desert, PLUS Drinks, in my area.
I feel happy when I get a notification that you have uploaded a new video 🥰😘😍. Thank you very much for uploading the video. Your videos fill me with so much positive energy 🍓♥️🥰😍😍🍓♥️♥️💖
Scampi Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, Shrimp The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
I like to go to Red Lobster and get the biggest bowl of scampi sauce they will give me. I can eat it on just about anything even as a salad dressing. But mostly over breaded fried shrimp. I would like to know how to make a lot of sauce only at one time to keep in the fridge.
Of course, or any seafood for that matter. My son is highly allergic to fish and crustaceans of any kind. Not deadly allergic - requiring a 911 call, but he gets violently ill, running down the hall to the smallest room in the house. We have tried broiled salmon on the grill, fresh trout, smoked salmon/cream cheese spread. Know what? 👍🤣👍 Moms around the World always say... QUIT PLAYING WITH YOUR FOOD, right? Well... Momma is not looking now... Play with your food, people! My story, sticking to it. 👍 👏 🤣 👏 👍
Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15
As a Christian, I agree with your sentiment, BUT yt comments are usually reserved for COMMENTING ABOUT THE VIDEO. What part of your comment even remotely relates to the food video? None, Nada, Zip, Zilch. Really? Yup! 🙄
Get the recipe here: www.allrecipes.com/recipe/229960/shrimp-scampi-with-pasta/
This looks so easy and delicious. I've been looking for a good scampi with pasta recipe. I'm hoping to make this tonight!
Nicole is great I learn so much from her
Love, love, love shrimp scampi....I would have to have a lot more shrimp, though 😆💜
me too in another life i swear i was a shrimp lol
for sure!
I like the idea of reserving some of the water the Pasta was cooked in for additional flavor. I've used your recipe before. I bought some Shrimp out of Mexico from Costco to use again in your recipe. I've also substituted Dunginess Crab for Shrimp both without question a fabulous recipe..
Thanks for sharing..
Short and great recipe.
Secret ingredients are lemon juice , white wine, and pasta water.
Your kitchen is beautiful.
Thank You For Keeping It Simple 👌👍🙂
Very simple and to the point, making for Sunday dinner today.
makin this right now... this is by-far the best way to prepare scampi... i do enjoy watchin vids for a variety of ways to prepare/cook different dishes... tyfs
Agreed.
Made this tonight, it was delicious and recipe + video very easy to follow.
We’ll make this again!!❤️🍷🥖
I love the fun and simplistic way in which you share your recipes. I’ve made a couple of your recipes and, they were delicious. I’m trying this one today. Thank you for sharing 🙂
Thanks for wonderful ideas! Jennifer 🤩
Yum!! Thanks, Nicole!
I think, whoever is coordinating colours in your vids is wicked talent. Bravo, works guys.
I honestly, cook every single day and follow you tuber foodies. I absolutely love your no nonsense cooking Chef. You are going places gurl ! Keep it up ❤️🇨🇦
such a cool thought,never worry about set color,I do Now,TY
Perfect inspiration for the long weekend coming! I have to remove the tails or my husband would give me that side eye. Thanks Nicole, have a great holiday weekend! 😘
One of my top 5 favorite meals❤🍤
Oh yeah, this is easy as it gets, We don't like the White Wine so I don't use it. I just made this the other day my Super Market has "$5.00 Fridays" certain items on sale on Friday last Friday it was Large Shrimp $5.00 lb., a 1 lb box of pasta $1.35, a Lemon $0.59, I chose Oregano rather than Parsley $1.35 bundle, a shallot $0.45, and a fresh baked Italian Loaf of Bread $1.50 that I made into Garlic Bread, and I bought a box of "It's It" Ice Cream Sandwiches $3.99 for desert... for $14.23 we had a great dinner and had AWESOME leftovers. I'm sure this would cost $35.00+ per person with desert, PLUS Drinks, in my area.
Lemon for 59 cents? Shrimp for $5.00/lb? Where is this place?
Great presentation on this dish. I love Italian and seafood what a dream!!!❤
Made this tonight for dinner! Delicious
😊
Thank you - Wife and I loved it. I cooked for her today.
Oh, that looks delicious😋
Excellent video as always 😁👍
Looks delicious 😋😋
Wow! Great chef
You def need some parm shavings in this dish. 😊
I’m definitely making this soon! 😋
its so easy but always has a special feeling a great impress dish
Love the recipe … you could have added some fresh parsley for color and taste … love the dish with linguine.
yes i add parsley too it gives color and taste,and i alternate between linguini and rice
Is there something else can we use to replace the white wine for those who do not like white wine?
Absolutely love shrimp scampi ❤️
can heavy cream be added to the dish
Did you use the parsley?🌿
Looks delicious!
I’m not even Italian, but my heart broke along with the pasta.
Love it!❤
so good made this last nite,but did rice,for a change
Making tonight!! Hope it looks as delish as your pasta 🍝
Well done thank you
My kitchen, my pot, my noodles.i break them every tome!!!
Which is Better PARSLEY or BASIL
This is ausum made this tonight
I feel happy when I get a notification that you have uploaded a new video 🥰😘😍. Thank you very much for uploading the video. Your videos fill me with so much positive energy 🍓♥️🥰😍😍🍓♥️♥️💖
Thank you 😊
Scampi
Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland,
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
oh boy,thank you,thats what I love about cooking. i made this last night,now i wanna do it with lobster alone ,same recipe!!! nice ty
Thank you..👍
I like to go to Red Lobster and get the biggest bowl of scampi sauce they will give me. I can eat it on just about anything even as a salad dressing. But mostly over breaded fried shrimp. I would like to know how to make a lot of sauce only at one time to keep in the fridge.
You had me at olive oil and butter.
Love her voice.
Awesome I made w
Yunmy!!!
Wild shrimp, please😮
I’d top it with parmesan cheese.
Why add white wine?
I cannot believe you broke the pasta in half 😮 that is a mortal sin but the rest of the recipe looks delicious. Yum numb Yum.🍤🍤🍤🍤🍤
Can we make it using macaroni??
Excellent...but I never break the pasta.
Added some old bay and crushed red pepper! Manga
SHE JUST BREAK THE PASTA! 🙀🙀
lol, I cringed lol, It's such a small thing but changes the whole experience,you can't twirl a half piece of spaghetti! Whyyyyyyyy?😅
Breaking pasta??? Never
Scampi means shrimp in Italian... I never understood "Shrimp scampi"...
I stop watching at 1:13 the moment when she break my favorite linguine in half
Yeah I surprised to see that 😢who on earth would do that omg
Ottima pasta 👍👏
Capers would be good here.
Are people ever gonna get over leaving the tails on shrimp? What a pain at the table!
I always fully shell mine.
Yes it’s completely stupid
Yes, me too. She says a good fork full, but you have to actually touch the shrimp to get rid of the tail.
no tails on my table!!!
I like when she showed us how much garlic
ماشاء الله 🌹❤️👍👍👍👍👍
😋😋🥰😋
Excuse me ma'am did you just break the pasta in half??????
I'm making this tonight and am very excited. But seriously, I lost part of my soul when you broke that pasta in half. What on Earth were you doing?
lol!!!! omg too funny!!! but i so agree cant break the pasta italians are cringing
I'm allergic to shell fish. Is this the same for chicken
why not? just dont overcook it. get a good thermometer and if you ask me dont go to 165 which ruins chicken. read up on it :)
Of course, or any seafood for that matter.
My son is highly allergic to fish and crustaceans of any kind. Not deadly allergic - requiring a 911 call, but he gets violently ill, running down the hall to the smallest room in the house.
We have tried broiled salmon on the grill, fresh trout, smoked salmon/cream cheese spread.
Know what? 👍🤣👍
Moms around the World always say...
QUIT PLAYING WITH YOUR FOOD, right?
Well... Momma is not looking now... Play with your food, people!
My story, sticking to it.
👍 👏 🤣 👏 👍
italian dont use butter. but nevermind, as long as we feel best and it makes tastier.
NEVER BREAK THE PASTA!
My heart broke with the linguine
Break that pasta up .. don't listen to these dumbos
Oh my God, it's a sin
Oh no. I felt like going to confession when I saw her break the pasta. Why? There is no need to break the pasta.
Love the recipes but I miss you on instagram good memories photos Reels Priceless SHAKA 🤙
Don't forget the parsley
perfect recipe just never cut the pasta.
What happened with the parsley?
Any italian would drop dead if they saw you breaking the pasta
I mean I love this but have to put on slow mo. Good stuff though.
You should have never broken the linguini in half. Going to another site for shrimp scampi recipe.
Girl if you do t put some old bay on those shrimp lol
❤
Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15
You forgot about the Easter Bunny.
As a Christian, I agree with your sentiment, BUT yt comments are usually reserved for COMMENTING ABOUT THE VIDEO.
What part of your comment even remotely relates to the food video?
None, Nada, Zip, Zilch.
Really? Yup! 🙄
DO NOT BREAK PASTA IN HALF, PLEASE!
Yes i agree
Vincenzo has entered the chat
Also add 1 or 2 anchovy let it break down in butter .. shrimp does not get much flavor . Anchovy marries with shrimp yum. O got secret from chef
It's much better broken .. only crybabies say otherwise
I'm going to need you to delete your account @@izraelsil
Please, you never break the pasta on half.
Lovely but you broke your pasta
DON'T BREAK THE PASTA
LMAOO my eyes went SO WIDE when she did that
All these comments about breaking pasta 😂
Completely unhinged
Looks breath taking bonenbyte .
Also cut the tails off. And add some green peppers.
Why do people leave the tails on?????
Y oh Y, would you break your pasta? No no no no no 😮
I love when you cook for us
i learn from her everyday so easy to follow im trying to get there!!!
What is the purpose of leaving the tail on
Parsley
You forgot to say to add the chopped parsley!
Δεν σπάμε τα μακαρόνια (pasta). Οι Ιταλοί το «απαγορεύουν»😁
Great recipe, but...never, ever, break pasta in two...... leave it as is, so you can roll it up around your fork....
❤
🤌🏾🤌🏾🤌🏾🤌🏾
Demi Moore cooking?
who’s watching in 2025
Why would you break the pasta that was traumatizing
🤣🤣 yes it was for me
I winced when she did that!!