I just finished making this. For those who haven’t tried it yet, it is as delicious as it looks. The apple adds a nice crunchy sweetness and the fresh herbs are to die for. It’s so good, thanks John!
LOL to the troll who said it caused then food poisoning.. The only way that could happen is if YOU didn’t cook it thoroughly. That has nothing to do with the recipe. 😂 Troll someone else’s video
My grandmother used to make this for my Grandfather and he loved it! This recipe is very close to her potato salad. She also made it for potlucks and family picnics ect..
I visited Poland some years ago and rather by chance ordered a superdelicious potatoe salad that just looked like yours (there were pickles,herbs, red onion). Can't wait to try It at home.
I also love every single, solitary ingredient in that potato salad!! This looks luscious!!!! I have a friend who uses apple in hers, and I thought it was some of the best potato salad ever. I must make this. I must!!!
I found this foolproof way to hard cook eggs. Cold eggs, cold water in a covered pan. Bring to a boil,turn off heat, let stand at least ten minutes. Drain, fill pan with cold water, let eggs cool a bit, drain, then put the lid back on, and shake the pan. Shells will practically fall off. BTW, I love the idea of adding an apple.
I made it for my visiting extended family too and it was almost completely GONE! They all absolutely loved it! Thanks again for this very awesome recipe 😍
I hate peeling eggs as well I found this tip n used it ..it works Add a tsp of baking soda to the water when boiling eggs As soon as it's boiled,crack a little by shaking the pan ,dunk in iced water Peeling made easy,works everytime for me
This recipe is TRULY a winner. The first time I made it, I made it with baked potatoes; today I use Millie's suggestion: "Boil the potatoes in the jackets." So, I pressure-cooked them, and the peelings almost fell off. Personally--when it's just for me, I like to leave the skins on. The only thing I did different was put the diced apple in a couple tablespoons of lemon juice so they wouldn't turn BROWN (💩) in the salad. I'll garnish it at potluck tomorrow with the fresh dill and some scallions on top.
That's how I made this recipe a couple weeks ago: with left over baked potatoes, and it was WONDERFUL; today, I pressure cooked the russets in their jackets, and the peelings almost fell off the potatoes. If I was making it for just me, I'd leave the skins on.
this is my favorite dish you have made i have a massive obsession with potato salad and the only time i get to have it is at family Christmas when my cousin makes the best i have had. or at my Nana and Poppa's house occasionally.
Wow, what a fresh idea, adding apples to a traditional potato salad. I would have never thought of it, even though I’m a fan of Watergate Salad. I, too, prefer fresh herbs in my salads. Everything about your recipe screams delicious. Can’t wait to try. Thanks a bunch!
Just made this tonight ... absolutely the best. Thoae are Yukon Gold potatoes, i think .. at leat that's what I used. Buttery smooth! Rather than slicing the red onion, I diced it, and it still was fine, Love your recipes, John ... and this is everything you said it would be. YUMMO!
Living outside the USA for one year ! Have tried so many of your recipes and not once have I been disappointed! Peeling boiled egg hint - when they are cooked through drain hot water , leaving three or four Tbs of the hot water bang them around until shells are broken ( the hot water will get a bit under the shell) then fill the pot with ice cubes fill with cold water swirl and that expands the egg shell and in many cases the eggs peel themselves- But sometimes not - but still it makes for a bit less work ! My job in a commercial kitchen was to boil and peel 36 eggs a day - love your program ! (
I always find it fascinating just HOW MANY versions of the humble potato salad that actually exist ... : ] Oddly , or maybe not .. I have been craving potato salad for weeks now ! The honey crisp apple addition is something I have never seen before... looks interesting .. and worth a try !
THANK YOU, I WAS LOOKING ON UTB RECIPES AND YOU ARE THE ONLY ONE, STRAIGHT TO THE POINT, LOOKS GOOD AND I BET TASTE GOOD AS WELL, YOUR CHARISMA IS AWESOME, THANK YOU.
Love your potato salad as this is the same style i do too. Sometimes I add apple, sometimes celery or even cranberries. And eggs, yes - that’s a must for island style potato salad here too.
Today I made it for my family and it's literally the best one we had so far it's so good and delicious and balanced it's literally the best recipe out there everyone should try it. 😍
I did it and it was the best potato salad I have ever eaten!🥰 Sadly I am allergic to dairy, so I switch the sour cream to dill pickle juice and it turn out really good ! Thanks for this tasty salad !
I do eggs in mine & red onions, mayo, grated carrots. & bacon pieces ... Hi from South Australia ( Adelaide ) new subbie... :) Love all your recipes.. :
Just discovered your channel and I’m hooked! You are so genuine and delightful! I made this potato salad last weekend and we loved it! The dill and the sweet pickles gave it such a refreshing taste!! Will definitely make this over and over! Thank you for sharing your recipes!
Making this this weekend. Are they golden potatoes..love that you "lost the bag"...at least the dog did not eat it. You are a natural! Love your Mom..but love the way you responsed to her when cooking with her more..I think my son has adopted your whimsical classy polite conversation style!! Makes me smile.
John! My mom used to make it like this! I always thought it was some kind of Sri Lankan (where I come from) version of a typical Salad but looks like it isn't! I totally agree though this salad is just a meal on its own!
I've never thought to put apples in a potato salad but that actually sounds pretty good! I always like my potato salad on the sweeter side. Definitely going to try this potato salad recipe.
I had never heard of apple in there either, but I'm open to it. I wonder if using jicama would be better (not as viewer friendly as an ingredient I realize).
Thankyou so much. I am making this today, can’t wait to eat it. Always looking forward to your videos. Incidentally I loved the video about your trip to New York with your partner and boys. What great Dads you are ❤️🙋♀️🇨🇦
Hello, dear sir. I follow all your tutorials and I would like to express you my gratitude for your delightful recipes, but as well your way of showing us how you proceed. I admire you. You are very pedagog, a kind of teacher. Actually I am a French teacher living in the French Riviera, Nice. I like your way of speaking, doing, explain, there is a kind of lightness... You are showed really human, you're full of joy and humanity. You are someone very positive. Thank you for being so kind and educational. Sorry for my terrible English.
This looks divine. Perfect for Summer, or a BBQ side! I use some Paprika, and Olives in mine typically. The juice of Spanish Olives is great for Potato Salads.
LOL! Omg HI JOHN ! Thank you for the amazing potato salad recipe, your dishes are always a hit ! The segment of 'Cut the flesh away from the core" LOL! It was chilling yet hilarious at the same time ! Thank you for your content once again, the warmer weather is rolling in so this is the perfect side for any summery meal !
I've been making my grandma's potato salad recipe for the last 2 decades. It's got much of what you use for your potato salad (although I peel the potatoes before boiling them), but the spices and apple, and I've always used regular mustard instead of Dijon. Will have to give your recipe a try, though. It looks yummy!
I always try your recipes knowing that are going to be so delicious! Thank you for sharing with all of us! I tried this yesterday and it was AMAZING!!!
Hola hermosa persona. I love everything you say and do. Thank you for sharing all the good food recipes. I just want to tell you that I made the potatoe salad today and it’s the best ever ever. 🥰🥰🥰thank you
Made this TWICE, and EVERYBODY loves it; today I will try a 'healthier version' now that I've perfected a Japanese (J.) silken-tofu mayonnaise recipe: (500 mg., 2 tsp. olive oil, salt & pepper & brewer's yeast & rice vinegar & lemon juice to taste; plus some dry mustard.) 🎉
John, you simply are the best cook ever. You asked about what type potatoes you used. I'm thinking they are yukons. They come both in baby size and large size, I use both. I could be wrong but from what I looked at, I would say they're Yukon potatoes. I made your recipe and I really loved it. My family didn't care much for them, oh well, they're used to chopped dill pickles, plain on mayo mixed with miracle whip (which I hate). And they hate celery. So from now on, I"ll be making myself my own John's potato salad. I love all the "fresh" items and produced you use. Linda from Texas. Hint: I did make one similar to yours, only difference was the potatoes were backed, covered with olive oil, garlic oil and bacon grese (potatoes unpeeled). I received the recipe from The State Fair of Texas. Everything else in it was the same things you had in yours. Linda from Texas.
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I love how you get straight into the video and don’t waste any time
More time for eating :)
Preppy Kitchen lol 😂
Preppy Kitchen definitely 😂
I really appreciate that as well! Long intros just aren’t necessary, especially when we get to hear fun little stories throughout.
@@PreppyKitchen bwahahaha 😂😂😂😂😂
Bro I swear he's the most wholesome person ever
It's comforting watching him cook
yeah he is probably depressed
I swear he is of the gods chosen people.
@@liamkinghorn231 Dude... why 😅😂
bro check aapkajags out
John is the nicest guy ever even though I haven't met him, I wish I could meet him.
@Supr Eme we hear the same comment because it is true
Its always the nice guys who are really serial killers. Please refer to 3:51 thanks. Loved the vid btw!
I agree with you ❤️
I just finished making this. For those who haven’t tried it yet, it is as delicious as it looks. The apple adds a nice crunchy sweetness and the fresh herbs are to die for. It’s so good, thanks John!
Thank you for the feedback. I'll be making exactly as is.
Is indeed an astonishing potato salad
This is a lie. I made the salad and it gave me food poisoning!!! Do NOT follow this recipe
LOL to the troll who said it caused then food poisoning.. The only way that could happen is if YOU didn’t cook it thoroughly. That has nothing to do with the recipe. 😂 Troll someone else’s video
@@gjuierogheril imagine calling me a troll when you typed that shit lmao. Bruh I was just giving my opinion on the recipe
John is definitely one of my idols when it comes to RUclips chefs. He's so wholesome and has such a bubbly personality ♥️
My grandmother used to make this for my Grandfather and he loved it! This recipe is very close to her potato salad. She also made it for potlucks and family picnics ect..
I visited Poland some years ago and rather by chance ordered a superdelicious potatoe salad that just looked like yours (there were pickles,herbs, red onion). Can't wait to try It at home.
This looks like the best potato salad I've ever seen
Well thank you!
it's amazing! I made this back in June after he posted it and I'm making it again for a bbq party tomorrow.
@@PreppyKitchen You're most welcome. 👨🏫
John is the most lovable guy out there 😭😭😭
To are wayyy to kind but thank you!
@@PreppyKitchen See !!! I just told u 🥺🥺🥺
Thank you so much for the reply ❤️❤️
I also love every single, solitary ingredient in that potato salad!! This looks luscious!!!! I have a friend who uses apple in hers, and I thought it was some of the best potato salad ever. I must make this. I must!!!
I agree
@@PreppyKitchen auto correction is irritating right....I agree😂
Hey do you know why the potato salad started blushing?
Because it saw the *Salad Dressing!*
Looks tasty John!
😂
Keep them puns coming @ Passion for food!
Hehe you were the one who commented that dad joke on the grilled cheese tasty video. Hehe
@@pastriespaint9224 yeah people really seemed to like that one! 😅
I love every recipe he does!!!!
I found this foolproof way to hard cook eggs. Cold eggs, cold water in a covered pan. Bring to a boil,turn off heat, let stand at least ten minutes. Drain, fill pan with cold water, let eggs cool a bit, drain, then put the lid back on, and shake the pan. Shells will practically fall off. BTW, I love the idea of adding an apple.
I adore your gentle, calm and soft vibes, if that makes sense lol..your recipes are amazing
I made this on New year's Eve. It was so delicious! My whole family loved it. Thank you for sharing this great recipe.
The larger potato looks like a Yukon Gold - buttery, creamy - the best for mashed potatoes!
I make the BEST a potato salad in the World…the secret to greatness it cooking the potatoes with their skin on…then peeling
I made this salad and just finished eating and all my family LOVED it!!! This recipe is definitely sticking with us 😍
I made it for my visiting extended family too and it was almost completely GONE! They all absolutely loved it! Thanks again for this very awesome recipe 😍
This is the best ever potato salad, just sooo good. Thank you. I love your videos.
Omg super good I used a pinch of sugar instead of the apples and added some smoked paprika thanks for the recipe 😊
I love potato salad. There are some pretty funny comments here. Thanks for entertaining us, John. We love you.
I hate peeling eggs as well
I found this tip n used it ..it works
Add a tsp of baking soda to the water when boiling eggs
As soon as it's boiled,crack a little by shaking the pan ,dunk in iced water
Peeling made easy,works everytime for me
This recipe is TRULY a winner. The first time I made it, I made it with baked potatoes; today I use Millie's suggestion: "Boil the potatoes in the jackets." So, I pressure-cooked them, and the peelings almost fell off. Personally--when it's just for me, I like to leave the skins on.
The only thing I did different was put the diced apple in a couple tablespoons of lemon juice so they wouldn't turn BROWN (💩) in the salad. I'll garnish it at potluck tomorrow with the fresh dill and some scallions on top.
My grandma always used leftover baked potatoes for her potato salad. So yummy
That's how I made this recipe a couple weeks ago: with left over baked potatoes, and it was WONDERFUL; today, I pressure cooked the russets in their jackets, and the peelings almost fell off the potatoes. If I was making it for just me, I'd leave the skins on.
this is my favorite dish you have made i have a massive obsession with potato salad and the only time i get to have it is at family Christmas when my cousin makes the best i have had. or at my Nana and Poppa's house occasionally.
the best looking potato salad I've ever seen!
Wow, what a fresh idea, adding apples to a traditional potato salad. I would have never thought of it, even though I’m a fan of Watergate Salad. I, too, prefer fresh herbs in my salads. Everything about your recipe screams delicious. Can’t wait to try. Thanks a bunch!
"And by apples I mean eggs" 😂 😂 😂
Put this on hoagie with brisket
Your recipes are warm and homely. Thank you for sharing.
Just made this tonight ... absolutely the best. Thoae are Yukon Gold potatoes, i think .. at leat that's what I used. Buttery smooth! Rather than slicing the red onion, I diced it, and it still was fine, Love your recipes, John ... and this is everything you said it would be. YUMMO!
Living outside the USA for one year ! Have tried so many of your recipes and not once have I been disappointed!
Peeling boiled egg hint - when they are cooked through drain hot water , leaving three or four Tbs of the hot water bang them around until shells are broken ( the hot water will get a bit under the shell) then fill the pot with ice cubes fill with cold water swirl and that expands the egg shell and in many cases the eggs peel themselves-
But sometimes not - but still it makes for a bit less work ! My job in a commercial kitchen was to boil and peel 36 eggs a day - love your program !
(
This is The Best potato salad that I have had. Since your post I have made it two times. Absolutely delicious!
I always find it fascinating just HOW MANY versions of the humble potato salad that actually exist ... : ] Oddly , or maybe not .. I have been craving potato salad for weeks now ! The honey crisp apple addition is something I have never seen before... looks interesting .. and worth a try !
Yeah, potatoes are like the blank canvas of a painter; sooooo many things to do with them!!
THANK YOU, I WAS LOOKING ON UTB RECIPES AND YOU ARE THE ONLY ONE, STRAIGHT TO THE POINT, LOOKS GOOD AND I BET TASTE GOOD AS WELL, YOUR CHARISMA IS AWESOME, THANK YOU.
Love your potato salad as this is the same style i do too. Sometimes I add apple, sometimes celery or even cranberries. And eggs, yes - that’s a must for island style potato salad here too.
Reviewing …. Made this a few times and friends love it! 🥰
Today I made it for my family and it's literally the best one we had so far it's so good and delicious and balanced it's literally the best recipe out there everyone should try it. 😍
How does this man not have his own cooking show? Seriously!
You literally make this evil world a better place! Love watching you
Excited for this video John😊😊
Looks delicious and perfect for summer
This is my 1st stop when needing to make something. His recipes are always a hit!! ❤
I did it and it was the best potato salad I have ever eaten!🥰 Sadly I am allergic to dairy, so I switch the sour cream to dill pickle juice and it turn out really good ! Thanks for this tasty salad !
There is now lactose free sour cream so you can properly try it! Woohooo
Lets all admit “away from the core” took us ALL by surprise... 🤣🤣🤣
Nope. No surprise at all. Had a great chuckle at that one!
I do eggs in mine & red onions, mayo, grated carrots. & bacon pieces ... Hi from South Australia ( Adelaide ) new subbie... :) Love all your recipes.. :
He’s just so chill
I tried this salad for a dinner that I hosted and almost all of my guests asked for the recipe. It is a keeper.
Just discovered your channel and I’m hooked! You are so genuine and delightful! I made this potato salad last weekend and we loved it! The dill and the sweet pickles gave it such a refreshing taste!! Will definitely make this over and over! Thank you for sharing your recipes!
Great video. Thanks!
What a gorgeous kitchen!!!
Yum. Love this potato salad. It does go with most things, especially bbq meats.
Thank you for bringing such joy into my life and many others. Your videos not only teach me but always brighten my day. Be Blessed!
Making this this weekend. Are they golden potatoes..love that you "lost the bag"...at least the dog did not eat it. You are a natural! Love your Mom..but love the way you responsed to her when cooking with her more..I think my son has adopted your whimsical classy polite conversation style!! Makes me smile.
This is the only way I make potato salad. It’s delicious. Thank you
When I lived in Chicago Treasure Island had the best Greek potato salad at the deli with lots of dill and olive oil.
I love your honesty 😊
John! My mom used to make it like this! I always thought it was some kind of Sri Lankan (where I come from) version of a typical Salad but looks like it isn't! I totally agree though this salad is just a meal on its own!
You had me at apple....such a nice and sweet twist......In the fridge now to devour one spoonful at a time.....Thank you........
I've never thought to put apples in a potato salad but that actually sounds pretty good! I always like my potato salad on the sweeter side. Definitely going to try this potato salad recipe.
Hope you enjoy!!
I had never heard of apple in there either, but I'm open to it. I wonder if using jicama would be better (not as viewer friendly as an ingredient I realize).
Made this for a BBQ dinner and game night with friends and it was a hit!
I love his savory recipes 😋
I love your positive smile
Who else expected a pastry but saw this and was still so happy!
Me!
I’m a baker, and I have to admit, I was pretty disappointed 😅
Scrumptious potato salad and I am so admiring your gorgeous kitchen
Best potato salad recipe
I think they’re Yukon gold. Love these recipes. I’m watching the playlist you suggested
Looks delicious! Potato salad is definitely one of my (many) guilty pleasures
This dish we make al the time when we don't wanna cook. Us Turkish people make this so often. Lovely to see this recipe here 😍😍
I put apples in my tossed green salad but never thought to add to my potato salad. Mind blown! Will definitely try it.
John you are too talented there's nothing too hard for you well done may God bless you with many year
I made this it was absolutely delicious! I did add a little bit of chopped walnuts to it! amazing thank you
Potatoes are LIFE! Damn I love potatoes! And potatoes with pickles and mayo.... nothing could possibly be better! 😂
Made this twice already, each time it was a major hit! Just love your videos!
My daughter and I love John. We have made so many of his recipes and have never had a bad outcome. Can't wait to try this one. Keep it up John.
hi i really love all of your videos you are a great cook!!!
I am going to name my fish after you!
Look delish, definitely will be making it! I love the idea of apple and eggs in the salad. 😋
Try my potato salad ruclips.net/video/BMQ3_V_3eN4/видео.html
Thankyou so much. I am making this today, can’t wait to eat it. Always looking forward to your videos. Incidentally I loved the video about your trip to New York with your partner and boys. What great Dads you are ❤️🙋♀️🇨🇦
i love when you make this kind of easy food videos, which aren't sweet. thank you!
greets from germany
Hello, dear sir. I follow all your tutorials and I would like to express you my gratitude for your delightful recipes, but as well your way of showing us how you proceed. I admire you. You are very pedagog, a kind of teacher. Actually I am a French teacher living in the French Riviera, Nice. I like your way of speaking, doing, explain, there is a kind of lightness... You are showed really human, you're full of joy and humanity. You are someone very positive. Thank you for being so kind and educational. Sorry for my terrible English.
I did this recipe today, and boy was it good 😋🤤😋🤤
Thank you chef :)
Loving the copper cookware 😍 and look at that STOVE 😍
This looks divine. Perfect for Summer, or a BBQ side! I use some Paprika, and Olives in mine typically. The juice of Spanish Olives is great for Potato Salads.
I love potato salad! Yellow mustard with lots of chopped up pickles 😀❤
Sometimes it's all about pickles!
Yes!!! Lots of mustard, lots of dill pickles for me. 😊
LOL! Omg HI JOHN ! Thank you for the amazing potato salad recipe, your dishes are always a hit ! The segment of 'Cut the flesh away from the core" LOL! It was chilling yet hilarious at the same time ! Thank you for your content once again, the warmer weather is rolling in so this is the perfect side for any summery meal !
Fives stars… i made it today for a bday party and it is so so delicious. Thank you!!!
I love watching your videos. I'm definitely going to try some of your recipes.
I've been making my grandma's potato salad recipe for the last 2 decades. It's got much of what you use for your potato salad (although I peel the potatoes before boiling them), but the spices and apple, and I've always used regular mustard instead of Dijon. Will have to give your recipe a try, though. It looks yummy!
His cakes are so delicious, I have no doubt this potato salad is too.
Youre the best. Thanks for sharing your recipe.
Wow! This looks amazing, definitely making this for family meals
Right?! I love watching his channel. He has such a great sense of humor.
I always try your recipes knowing that are going to be so delicious! Thank you for sharing with all of us! I tried this yesterday and it was AMAZING!!!
I've been making the same potato salad for ions! I am gonna go out on a limb and try this very soon! You're such a joy to watch!
Hola hermosa persona. I love everything you say and do. Thank you for sharing all the good food recipes. I just want to tell you that I made the potatoe salad today and it’s the best ever ever. 🥰🥰🥰thank you
Thank you, John! We made this for our NYE dinner and tonight and it turned out so tasty 👌🏼 This recipe's a keeper!
Thank you for your cute sharing of this recipe!
I will certainly try this one.
thank you so much, love potato salad
I’ve been craving potato salad.. I gotta make this
Made this for my family... yummy...😋😋😋
Made this TWICE, and EVERYBODY loves it; today I will try a 'healthier version' now that I've perfected a Japanese (J.) silken-tofu mayonnaise recipe: (500 mg., 2 tsp. olive oil, salt & pepper & brewer's yeast & rice vinegar & lemon juice to taste; plus some dry mustard.) 🎉
John, you simply are the best cook ever. You asked about what type potatoes you used. I'm thinking they are yukons. They come both in baby size and large size, I use both. I could be wrong but from what I looked at, I would say they're Yukon potatoes. I made your recipe and I really loved it. My family didn't care much for them, oh well, they're used to chopped dill pickles, plain on mayo mixed with miracle whip (which I hate). And they hate celery.
So from now on, I"ll be making myself my own John's potato salad. I love all the "fresh" items and produced you use. Linda from Texas. Hint: I did make one similar to yours, only difference was the potatoes were backed, covered with olive oil, garlic oil and bacon grese (potatoes unpeeled). I received the recipe from The State Fair of Texas. Everything else in it was the same things you had in yours. Linda from Texas.