Amazing Egg Salad Without All the Mayo
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- Опубликовано: 4 июн 2024
- This egg salad is perfect for sandwiches or on it’s own as a delicious side dish. It’s stands above the rest thanks to just the right amounts of crunchy celery, apple, and shallot with creamy eggs and potatoes accented with fresh dill and chives. Everything is held together with a scant bit of mayonnaise and mustard for a truly wonderful dish!
Full Recipe: preppykitchen.com/egg-salad/
Egg salad is a summertime favorite for me. I love taking it to picnics and BBQs and of course, this recipe makes a killer egg salad sandwich! I sneak a little potato into mine and it’s so good!
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I see myself in the way you sheepishly over-explain your choices and preferences. Thank you for sharing such a lovely recipe. You have a natural ability to make things beautiful and appealing. Kudos to you for adding in those potatoes and kicking away the doubt. You will never regret being courageous and I for one appreciate what you do in your own perfect style. 💛
I feel like adding potatoes does not make it a potato salad unless you have a larger ratio of potatoes to eggs
I make egg-tata-roni salad with equal parts diced hardboiled eggs, diced cooked potatoes, and cooked pasta. Any shape pasta works as long as it is about the same size as the dices. You can add veggies like mushrooms, celery, peppers, and onion and your favorite mayo, dressing, or vinaigrette. It makes a perfect lite summer lunch or brunch, especially when served in a large hollowed out tomato on a lettuce leaf.
@@juliebaker6969 That sounds delicious!
Kaity grace p
You know what? I have been watching your videos the last few weeks and think that you are such a fun-loving, kind and delightful person. Your family and friends are so very lucky to have you in their lives. ❤️😃
I made this with a pound of potatoes for an 'eggy potato salad' for my housewarming party and it went over so well! So good!!!
I'd be larger than life if I stayed in the same house with him.
Waddling ...
Please stay in my house 😔
I am scared of monsters under my bed
❤️ Yup. Y'all said it.
This is actually healthy 😅
I wasn't going to try this because I'm an egg salad purist and it didn't appeal to me but...when you spoke so tenderly to your sandwich with the words, "you complete me" you captured my heart.
I will DEFINITELY be trying your version WITH that bread.
Don't be afraid to try knew things. I hope it worked out.
Did you try the bread and immediately chuck it in the bin, lol? Tried different Scandinavian brick breads and don't like them at all. Now a Scandinavian crisp bread...that's a different story. Love them for everything.
After boiling the eggs for hard boiled I run cold water into the pot and gently crunch eggs against the side of the sink. Than under the the cold running water I remove the shell.
Luba Patitucci Thats what I do too and it Works very well!!
put vingear in the water when cooking, it helps with the peeling, when cooled.
@@monemetal01 I learned in cooking class the vinegar "talks" to the chemistry in the egg white and tells it to stay in place when a shell has a crack! : ) So when you remove the lid you don't have a scary large blob of egg white seeping out. Here's an odd thing, If you add vinegar to the water used to boil brown eggs something really freaky happens...the brown peels off! And it gives you the impression they were painted! Or actually skinned. It is a very delicate coating. Also FRESH eggs are most difficult to peel. You want 10 day or older eggs that are releasing/loosening from the shell before you cook them. And yet most run out and get the freshest eggs they can before boiling. Plan ahead and you will never have a hard peel again. ; ) Be well my friend!~
I do the same exact thing...and it never fails me!
This!! ^^ I’ve always done this and it never fails me! Also make sure to use older eggs. Newer eggs are harder to peel. The vinegar trick helps too.
And I recently heard if you take a thumb tack and push it in the bottom of your egg to make a tiny hole, that it helps make sure the eggs don’t crack and explode.
Hope it helps !
"Without all the mayo" was the reason I clicked on this recipe, yet he was still generous with the mayo... Adding herbs is right up my street, nice twist.
Tbh, it may look like a lot but that really wasn't much mayo. The majority of people I know that have made egg salad add wayyy more, like a whole cup in total, not my type of salad lol. If you still need to take the mayo content down, get all of the boiled egg yolks and mash them together with less mayo in a bowl, then add that to the rest of the salad and it should still turn out pretty thick and nice
Me too. Thought it was no mayo.
Much less mayo than in most recipes
You can add half mayo half cream cheese! It's amazing
Half mayo haif creme fraiche is great.
I’ve made MANY of his recipes, and so far, they’re all easy and DELICIOUS!
I add my eggs to boiling water. Boil for 13 min. Cool in an ice bath. I never have any issues peeling. I think the ice bath is the key.
Thanks for the tip
The age of the egg determines whether the shells will come easily
I love how you encourage experimenting with flavors.
I always add pickles... either sweet or dill depending on the tastes of your family. ❤🌅🌵
I like to do sweet relish and more green olives sliced... I think that's a Northeastern thing
@@flamingpieherman9822, stopped using store bought sweet pickles because of the high fructose corn syrup. 😕. 💜🌞🌵
omg YES! and banana peppers. i like a little heat too
It is dependent on the freshness of the eggs. The newer the egg the harder it will be to peel. Also keep in the eggs in the pot and shock them under running cold water. Drain out the water and shake them in the pot top break up the shells and the shells should slide off easily.
Victoria Boak-Riggs Yes, I use this method and it works all the time. You can’t let the eggs sit too long.
Adding 2 big tablespoons of salt to the water before turning on the water to boil allows the shells to slip off easily even if you forget an it them in the cold water afterwards.
I just made this for brunch, so creamy, crunchy and delicious. Thank you for your recipe. Stay safe and be well, John!
Love from Saigon, Vietnam 🥰
OMG! I just made this and it IS by far the BEST egg salad I've ever had! Even my children love it! It will be a crowd pleaser dish forsake.
Pumpernickel is my family’s second favorite bread (after rye)! I hard cook my eggs via sous vide and always add relish/pickles/green olives to my egg salad along with shallots and celery. Love fresh dill too! You rock John.
I love pumpernickel bread, makes great toast. I put capers in my egg salad.
OMG - I just got gifted with some pumpernickel bread, so am now going to have to make this salad to slather on a slice of it!
Your family is blessed!!
Thank You
We just made this recipe today. I wasn’t sure about the addition of potatoes & apples but it totally works. It was delicious!
This German watcher of your video really appreciates the Pumpernickel which I think is German ! ♡ thanks for your enthusiastic love of good food ♡
John, make sure your eggs aren't "fresh". Use ones that you have had for at least a week in your fridge....ice bath after cooking makes for an easy peel.
Just a tip for easy peeling eggs. My mother in law gave me this tip year's ago and so far, it's worked perfectly. She adds 1 tablesppon and 1 tablespoon of salt into cold water. Add eggs into cold water, brings eggs to hard boil. Take them off and let them set for 10 minutes. Secret is, add unpeeled eggs into bowl of ice water and begin peeling. Mine has always peeled perfecty with this method. Your recipe is totaly different than anything I've tried. Can't wait to make this, looks delicious. Thanks for the video John.
The instant pot cooks hb eggs perfectly!! No crazy peeling ever again. I have completely converted!
I love pumpernickel bread. My mama always put apples in tuna salad. They are delicious
I made this today for lunch for my family. Everyone loved it! Especially the dill and apple ❤️ thank you! Forever my go to egg salad recipe from now on
So happy it was well recieved!!
Just made this, and it was so good, introduced me to fresh dill, amazing flavor! The combination was perfect. Tried two tips for the eggs that worked really good, I rolled the eggs on the table and used a teaspoon to help me remove the shell.
Hello from France. I cook eggs in my pressure cooker. Use the steaming rack and add water just up to the rack.....water shouldn't touch the eggs. Cooking: When the cooker starts to shhhhh, put your timer for 6 minutes. After the 6, put hot eggs in cold water and peel right away. For softboiled eggs, cook for 4 mins. This method renders *perfectly* cooked eggs that are *EASY* to peel every time. Bonne journée
Is no one going to talk about the "cut the flesh away from the core"??? XDDD that editing had me dead 💀💀💀😂
Bera Chi I’m dying😂
@@kirstenzimmermann Me too! John is so funny!
Reminded me of Joe from You!
I knew right from the start that this was not going to be a recipe I would make (I am very traditional when it comes to my egg salad - lol), but I still watched the video all the way through, twice, because I love John! He is so down to earth, warm and funny, he is just a joy to watch in the kitchen. This recipe is interesting though and if one day I am ever feeling particularly daring, who knows? I might just break down and put a few potatoes and apples in my egg salad. ;)
OMG 😃 this is one of the best egg salad recipes I've ever tried, definitely top 5. I toasted rye bread and it was amazingggg. Thank you👍
I am from German/Polish roots and was raised on Pumpernickel bread. Love it!!
I love Pumpernickel 😋 your egg salad looks amazing - will try asap
This guy is adorable and I love his recipes.
John this egg salad looks amazing. Yes I will be giving it a try. As I love egg salad. Thank you for sharing. So until next time God Bless you.
This is my first video from you and I just wanted to say that you have a super relaxing attitude and give off such a calming energy. And the recipe looks delicious
Pumpernickel bread is so delicious. I think that if you grilled the bread in real butter would taste so yum with the egg salad.
Wow! I love pumpernickel but never thought of grilling the bread in real butter… I’m almost out of bread so guess what my next bread will be?
I put my eggs in ice water as soon as I take them off the stove. Then once I’m ready to peel, I lightly smash an egg on the counter and roll it back and forth under my palm until all sides of the egg have been crunched up. Shell should come right off! Sometimes in one or two big pieces, but easily either way.
One of the loveliest/yummiest salads,thanks John
I made this for lunch and it turned out delicious specially the addition of dill and apple gave it 👌. Thanks.
This is the first vid I came across that used apples in a egg salad... curious to try. Seems like a more healthy choice. TY!
Sammy's World::: I think he used miniature potatoes that are known for a 'creamy texture'.
Yes good recipe John, and yes I have had the bread, it is a European thing, and I thoroughly enjoy open-faced sandwiches on a hearty bread!!! Keep up the good work
Ontario, Canada!
My father is German so I grew up with pumpernickel and rye bread and love them both. I bought pumpernickel bread yesterday so that I can finally make this recipe and eat it the way you did. I cannot wait to try it and I know it's going to be fabulous.
Love pumpernickel bread I grew up in Chile and we always had it at the table & for sure going to try your egg salad recipe looks amazing thank you....
I like to slip a teaspoon between the shell and egg; it’s magic in removing the shell from a boiled egg
I tap eggs on the counter and then roll them with my hand, using just enough force to crack the shell into small pieces. The shell is then easy to peel.
I try this with and without potatoes and is delicious. My family and friends enjoyed it very much. Thank you 🙏
I just made this egg salad. A complete hit!!! This was delicious!!!
Lovely! The fresh dill is one of my favorites also, even added to a green salad it adds such a great dash of fresh flavor. The egg dilemma is one that I have conquered 3 ways. I put some vinegar in the water when I boil it, And putting into an ice bath immediately upon taking it out of the boiling water separates the membrane from the shell. Rolling it before peeling makes the shell come off in a sheet instead of large unbreakable parts that take egg with it.
The onion dicing is easiest if you keep the end on with the little hairs intact. Then slice into the onion both ways holding onto it, length side and crosswise, then end by putting the knife through as you dice it falls apart. At the end just cut up to where you can to and leave the last piece of off to save for soup or bone broth.
Love the bread, especially the sunflower flavor that you can get at Trader Joe's/ Aldi, etc. BTW, did you know that Trader Joe's and Aldi are owned by brothers? One went with the more trendy upscale branding and the other split off and went the Aldi route offering high quality but without all the frills attached.
Anyways, thanks for sharing. Loved the recipe. I have always used apples in my "Auntie Anne's Potato Salad", but had never tried it in my egg salad. AWESOME flavor!
I am a disabled woman who has had to learn life from a wheelchair for the past 10 years. It's been both devistating and challenging, but cooking has helped me feel like I can still accomplish something. Thanks again for the fun shows! They give me hope.
Hi there! Thanks so much for the tips and kind words! I might try that cutting tip next time :)
@@PreppyKitchen The truth is that your amazingly positive, kind and joy filled videos are very uplifting as I cope with high levels of pain daily. There have been many times I've been able to come to your channel and watch a video and it helps me literally to be transported into another world filled with new recipes that motivate my brain to engage in dreaming of new culinary adventures instead of focusing on my current situation. Better than any therapy. My husband, who is also disabled and copes with PTSD, also finds the same type of hope from your videos as we watch together. You really do make a difference far beyond the palate.THANKS AGAIN and here's to continued success.
Never liked egg salad or potato salad, but this salad was amazing. The apple and those buttery potatoes were a game changer. I sprinkled my egg salad toast with some bacon. It was so good. This recipe is definitely a keeper.
You are so fun to watch & your recipes are so good! Thank you& keep on being you❤❤❤😘
I love your enthusiasm and spark to all your recipes...what an artist ! 💗🙏🏻✨
Add a pinch of salt when boiling the eggs or a teaspoon of vinegar.
Also you can shock the eggs with cold tap water.it helps.
Un profesor me enseñó a pasar los huevos por agua con hielo y recién pelarlos, para evitar que la cáscara se pegue al menos. Me encanta la ensalada de huevo y esta versión se ve deliciosa!
Thank you so so much for that recipe! I‘m always a little bit scared when it comes to fruits in salads, but the sweetness of the apple fits perfectly!
And I make a little whole in my eggs before cooking them, and after cooking I rinse them with cold water. Prevents them from cracking in the pot and makes it way easier to peel.
Greetings from Germany🤗
Your videos are an absolute joy to watch ★...your recipes are just awesome♥♥! Thank you for sharing & making us smile with you .
Ahaha! 😄 Can't wait to see you in Cut The Core Away From The Flesh. 😂🤣😄 John, you're a riot. Yeah, you just do you. 😄
Definitely egg salad with some extras. The sandwich bread looked great. Pepperidge farms makes a nice pumpernickel. ❤👍
Ohhhh he quoted a scene from Jane Austen’s adaptation “Pride and prejudice” 💕💕💕
Omg I love love love this recipe and my favorite bread is pumpernickel. Amazing choice and also love pumpernickel toasted with butter. Love your videos.
Just made your egg salad recipe and will never go back! It was amazing, delicious, layers of flavor and crunch. Thank you for this!!!
Rashida Harding
Pumpernickel is my favorite bread. I do not like egg salad, however yours sounds good.
I don't like egg salad but I enjoyed this video 💕.
Hi John! I adore your channel. Thanks for all the great recipes and tips.
Here’s my tip for perfect, easy to peel eggs:
-Bring the water to a boil. Make sure there’s enough water to cover the eggs you are boiling.
-Gently add the eggs in one by one. (Keep eggs in the fridge until you add them to the pot. I use a slotted spoon to lower them individually into the boiling water).
-Boil eggs for 11 minutes.
-Remove from heat and dunk eggs in ice cold water.
-Let sit for a couple minutes, then peel.
They peel perfectly every time. Been doing this for years and there’s only been two or three times when my eggs got stuck to the shell. Hope this helps. Good luck!
Egg salad is one of my favorite, I like your addition.
In denmark most of us eat pumpernikel/ Rye bread every day.
It's so good!
Love pumpernickel bread and rye bread....yum!
Looks delicious! I'm from Holland and we call that bread 'Roggebrood'. So good! :-D
We used to eat pumpernickel bread with spinach dip all the time when I was a kid. It's delicious!
I'm sorry, but you are a good looking cook! Love watching your recipes!
@Laurie P we can still appreciate 😍😉
Yes. I already knew this! He still looks good! ;)
Why apologize for his huzzzband's blessing?
Watches both PewDiePie and Preppy kitchen
My brain: Chop chop
My moms from Germany and it’s her favorite bread. I get it for her every time she comes to visit.
I LOVE YOU.... Never ever in my life have I loved ro hear a chef talk talk talk.. But I just loveeeeeeee the way you talk and walk us theu the recipe
you should poke each egg with a needle at the bottom to make the eggs peel easily before boiling. This will prevent them from cracking as well
Pumpernikel and eggs? You can't go wrong with that
I made this recipe last night, and it was totally delicious. Amazing how that apple kicked it up a notch. I was looking for a new egg salad recipe because for years now I've been making Bobby
Flay's Smoked Paprika Egg Salad, which is delicious, but I just wanted a new taste and this really was good. A nice change of pace. Sometimes I make egg salad with Honey-Mustard dressing which is also a recipe. Really like the apple, gives it a nice crunch and just a bit of sweetness.
Very good.
Your fun personality makes it a great cooking video to watch and enjoy. Your cakes are great, but glad to see you mix it up. I am a fan, John.
Yikes with the knife scraping! Turn it over and scrape with the dull side.
PutterBeard i use the sharpe side to scrape stuff too... maybe people just prefer it sometimes
@@sierrakyllonen6854 Yup, same here. Especially with small kids or pets around, sudden stumbles are a thing. Easier to sharpen a dull blade than get stitches for a wound.
Best practice would be to use a metal bench scraper then you don't risk a dull knife OR injury.
I just hated the sound
How ignorant is not ypur kitchen😂😂😂😂😂😂😂😂😂
Om gosh. John! Never scrape your cutting board with the sharp side of your knife! It is a sure way to dull immediately!
Dirt Road Dini sacrilegious, lol 😂
I loved this recipe, thank you for sharing it! I never thought about putting potatoes in egg salad before but they will be in there from now on! 🥚❤🥔
I made your egg salad and it is delicious! Like the sweetness of the apple and the crunch of the celery. It is going into my recipe file. Thank you! 😍💋
Please make a video on how to make CINNAMON ROLLS!!!!
If you add a little bit of white vinegar while you are boiling your eggs, they will peel like a dream!
really?? thanks!!
I need to try this! ☺️
@@PreppyKitchen Another thing that helps is to gently crack the bottom and top of the egg and then roll the rounded sides across a flat surface.
Next time I boil eggs I'm going to try this tip. Thank you!
I used to think this was a "hoax" "old wives tale" and recently tried it. OMG made all the difference!
Oh my gosh John! Your vids make me so happy! Love Preppy Kitchen!
I do experiment often. Thanks for these ideas! I love love pumpernickel ‼️
Pumpernickel is a German bread 😂
It’s the sweeter version of our Schwarzbrot (Black bread)
"as you can imagine I get tapped pretty hard..." and then the save "for the food stuff" ;)
😄
Really great combo
I loved the apple and celery addition. I have to say I was skeptic at first but it tasted so good!
Yeah, cucumber, if by cucumber you mean celery...😉
Title says “Without all the Mayo”. Why are you adding mayo then??
Because it has less mayo. It's pretty simple. The key word here is "all". There's still some.
My mom always used a pastry blender to cut the eggs. And she always added relish. The fresh dill sounds amazing!
Looks delicious, thanks for sharing your recipe
show us your husband!!
This looks really good! Thank you, John!
My boiled eggs are usually tedious to peel so I started steaming them in a double boiler. Works fantastically.
great summer dish! thanks for sharing!
Love your videos and recipes. You appear so happy!
For easier shell peeling: Add 1/4 cup white vinegar to the boiling water. I was told this does something to the shell that separates it from the egg. Also, I put the eggs in an ice bath to cool (15 -20 minutes) and I crack them against the side of the bowl to allow cool water to seep in between the egg and shell while they're cooling. Shells fall right off. I peel them holding them under water in the ice bath so as not to waste running water.
Adding the potatos and apples looks wonderful. Got to try this.
I'm an egg salad purest, but this looks like it could stand alone as a variant. Love all rye breads, which includes pumpernickel. One of my favorite snacks is toasted rye spread with peanut butter. Yum.👍❤
@PreppyKitchen: I really enjoyed your video. Re: Boiling eggs- What has always worked for me is you boil the eggs after you've had them 5-7 days. Fresh eggs never peel easily. I boil only 6 at a time because I'm single. Add 1teas distilled vinegar to the water. This is in case one of your eggs has a crack. It keeps the egg from flowing out into the water. Then slow boil the eggs for 10min. Turn the heat off & allow them to sit 10min more. Then put the pot in your sink & turn the cold water on them for few minutes until they cool down. Take your eggs out & refrigerate them. After an hour or so take them out & peel. When you peel start in the middle of the egg not the ends. With this method you'll not be frustrated nor disappointed! Good luck and thank you for sharing. The potato tip is great. I smash potatoes for potato salad but never thought of doing it for egg salad. 🖒
perfect for summer lunch party!