7mins! super soft boiled egg
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- Опубликовано: 15 окт 2024
- Use fresh egg!
The moment of cutting this boiled egg is super fun!
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for someone trying to pursue his dream of becoming a chef and in university for it these videos help me alot i always learn new things with his videos, this is a great idol for those who want to become a chef. arigato gozaimasu
This man puts Demi glacé on his fried rice... that’s all anyone ever needs to know if they question his skill 😂
Nice I maybe one day I will see you open a famous restaurant with your user name
U dont need a degree or university.the hunger and passion for cooking is enough...
@@HatoriYamato08 like babish
You don't need a uni degree... The only thing like that which will help you land chef jobs is a degree from a revered culinary academy. (a respected and also therefore expensive one).
But you don't really need that either. Many of the worlds top chefs learned in a restaurant kitchen.
What you do need is to be comfortable working long hours for a substandard pay., most likely for the rest of your life with no retirement.
Thank you for the English subtitles.
I was salivating when he cut the egg.
This is guy is the representation of the word MASTERY, just look at his hands. Those are the hands of a working man. He knows his trade to perfection, ranges of temperature, the physics of the egg, the different suppliers of eggs, and the nuances of packing. He is a true master and standard of mastery. Hope we have him many many years more.
You are an inspiration, sir. I see an man who loves his work. It is literally one of my life goals to eat food prepared by you.
I don't even know he has a YT channel and it's 13 years old, why yt hide this from me all these years, glad finally got reccomanded
language barrier exist, my friend. its a sad thing that yt hide us from great channels just because they use a different language
He's got 250k subscribers.
He's probably already transitioned to making the most of his money off YT.
There's many people with less than 100k which quit their job to YT full time and live frugally to make it work.
same here
good health to you sir, with a beautiful video once again
Very helpful and informative! 😃 Thank you!
I really like this chef. He is full of passion and his voice are soothing to my ears. Arigato Gozaimasu!
I've learned so much from watching your videos....... that you from Michigan
私は休日の朝は、ゆで卵を作ります。
ただ、この動画に出てくる、卵に穴をあける道具は知りませんでした。
早速買いました。
Every egg is perfect every time. Thank you for teaching me a new method for making soft boiled eggs.
I am very thankful for this helpful household friendly video 😁
I am glad that you agree that 7 minutes is the perfect interval for the best soft boiled eggs
I don't know how, if I boiled for 7 minutes it would be hard boil...
@@Asderuki maybe the time you put it in the water?
Look at the beautiful color of the yolk....that means the chickens were fed well and naturally - by grain alone you get a pale almost white yolk.
I love how expressive he is and his pretty pink hair is nice
Hardboiled egg white with soft-boiled yolk -- brilliant.
I just love how he shows us how to do things. Its like having your grandpa teach you the basics of things. Hope to see more from him soom as cooking is a passion of mine that i want to improve further.
Thank you so much chef 🙇🏻♀️ ありがとうございました
Getting these eggs perfect for ramen is something I always struggle with. Thank you for sharing your knowledge with everyone! ありがとうございました!
Nice. Excellent egg lessons in 10 minutes. Well worth watching.
This is definitely a method from a specialist I want to try.
Thank you for sharing.
Kitchikitchi San,s cooking is not only Art, his is Science too.
Thank you for the transcript....will have to buy spicy ramen and give this a try! Thank you!
i ALWAYS ALWAYS wanted to know how to cook eggs like that. now i know. THANK YOU!
さすが、卵名人ですね！
説明が上手〜❤️❤️ありがとうございます😊
*優れたテクニック！どうもありがとうございます！購読しました！*
Before i make hard boiled eggs but never liked them and this i tried and i love eating them its so good
He may not know it but he is already a respected artist across the globe 💜
I love how we have subtitles now so we can get a better understanding of what our great Kichi kichi chef is explaining to us. ARIGATOU GOZAIMASSSU!
I didn't know he had a youtube channel. Well, it's good to see he's doing well.
his channel has videos from 13 years ago, kinda crazy
海外のレシピビデオで半熟卵のことをRAMEN EGGと呼んでてびっくりした。そりゃ日本のラーメンに半熟卵乗ってるけどねぇ。ちゃんと作らないとトロっとしてないよ！と思ってました。茹で卵の剥き方で穴開けた所にふぅっ！と息吹き込んで噴き出してましたわ。びっくり！
いろいろ考えと作り方ががあるのは素晴らしい。ちゃんとした作り方教えてくれて感謝です。
I wish my hair looked as good as his. I just love watching him cook. Wish I could see him in person to watch. Thank you for all the wonderful tips!
He is just adorable. Thank you for sharing the recipe, I never get to cook eggs right, now I now how.
Beautiful ,perfect boiled egg... thank you for the tutorial
I eat 2 boiling eggs everyday but I only boil 4·5 min on eggs 800 gm per dozen and with excellent running eggs - they are basically the largest eggs available in Australia bar some professional special order. Yet Mr Motokichi went for 7 minutes with a large at the rear end and has wonderful results. I am going to try your method tomorrow and see how it goes. Thank you for the film.
Thank you very, very, VERY much!
Greetins from Brazil!
Obrigado!
I've been cooking this kind of egg for years because i'm too lazy to wait 10+ minutes for my boiled egg
That is the most perfect egg i ever seen👍
I don't know what he is saying but funny to see him..calm n cutely talking
Perfect. I love eggs with runny yolk. I've never tried poking holes or adding salt though. Yum
I'm definitely going to make a soy based dish with runny eggs! Thank you so much!
I've never seen an egg like this 😱😱😱😱 beautiful and it must taste amazing 👏👏👏👏👏
I love this chef, hoping you are safe in this pandemic and your customers and fans as well. From U.S Arkansas ,Jonesboro .
I know I am not the only one who want to taste that egg right now.
His egg? You want to taste it?
@@unknownx8164 I guess you’re not good with English. He said “that” egg not “his” egg.
So if you’re trying to troll, jokes on you bro.
@@unknownx8164 bruh i think you crazy
@@unknownx8164 not funny
I like his voice, he seems very patient and passionate about what he speaks about
Lovely video, wonderful way to learn japanese and some cooking skills. 私は日本語が勉強しています
Chef I’m from Hawaii, I’m will visit your restaurant when I visit your country, Respect to skill🌺🌺
arigato gozaimasu ! That was great explanation and I needed that ! I used to ruin my soft eggs 80% of the time, too cooked or too ruiny...
This video has helped me perfect the making of soft-boiled eggs. Thank you very much!
穴は２つ開けるんですね。今まで１つしか開けてなかったので、今度から2か所にしてみます。
You are a real FoodARTist. A simple EGG becomes real Art in your hands. Vielen Dank :)
just the egg i've always wanted to try
he is the master and legend of cooking an egg.
this grandma is really good at cooking eggs
Thank you for sharing your knowledge and expertise! Wish to visit your restaurant.
finally! i saw your youtube channel! i love your bubbly personality! i hope i can visit your restaurant in japan one day!
That's about how I do it, but I only boil for 6 min 45 sec (for American size large), and add a splash of vinegar to the water (no salt) which supposedly makes it peel more easily. And, of course, I don't poke it with a pin. I used to put them into a bath of ice water like he does, but now I just put them into a bowl of cold tap water, which seems to stop the cooking just fine but leaves them still warm when served, and they peel super easy (maybe thanks to the vinegar).
私は沸騰湯に3分冷水に10分でやってます😅
こんど作ってみます✨
温泉卵の作り方動画をして下さい、なんどやっても上手く出来ないのでコツを教えていただきたいです😊✨
Good ! Very good ! ( from Brazil )
I love this video, it has so much detail and stories about eggs! I'll wait for the Story of the Eggs😂! I also adore your passion sir, about eggs, cooking, and entertaining💗
Arigato Gozaimasu sir💕
I am drooling..... that egg with rich and soya sauce... BEST COMBO!
this guy is a living anime character
Thanks from Russia. I use your method
It works!!!!!
i don't remember if said it to you earlier but you are my Favorite Chef and second to none!
thank you so much. my eggs always get ruined and now i know how to do it right!!
These are egg-cellent cooking tips! I'm egg-cited to try this.
卵が大好きです！ありがとうございます！いつか作りますよ！
とってもわかりやすいです。ありがとうございました。
Hello! Thank you very much for this video, sensei! I am a long time subscriber from Russia and recently found out about the Chaliapin Steak. Any chance you can do a tutorial on it? Thanks!
これをご飯に載せて、ちょっとだけ醤油掛けたら最高ですね。
うまそう🤩❤️
分かる〜ww絶対美味い
I need that tool 😳😳💯. He has great energy too
Thanks for explaining it to us🙏🏻
thank you omu-sensei
It's so satisfying!!! I saw another video how to marinate eggs for ramen and I've racked my brains how to prick the egg, of course there's an egg piercer!
BTW, eggs and salmonella (for those who just has access to ordinary eggs lol), wash the eggs with water just before using them (do not wash eggs before storing them!).
whaaa! I need that egg pokey thingie. I am manually doing it with a knife and sometimes its too big.
i searched "famous game easter eggs "....... now, i found myself in the kitchen following his instructions..
He's without doubt the egg master
Always a great pleasure to see Yukimura-sensei! Keep smiling!
soft-boiled eggs with ramen are always the best. MMMMM :) I want to eat now
First time on this channel and subscribing. Not all people can sport a pink hair and look amazing. This chef is so cool!!! ❤️❤️❤️
Wow this looks simple and delicious. Im gonna use this in my instant ramen and impress my wife with this hehehe.
waaahh!! he has YT channel! i didn't know! ohmy when he cut the egg, i just want to grab a bread and dip it in that runny yolk.
Thank you chef
This guy is an egg expert
Thanks shokugeki no soma, when soma making food for erina he's making egg like this. I'll go wanna try this one
You are a very good cook😍😍😍😍😍
I love this chef, his cooking skill are just amazing !!!
日本の卵はめっちゃきれいです。イギリスの卵はもっと黄色です。日本に戻りたい！😩 去年に君のレストランで食べて、とても美味しかったと思います。
なるほど！いい方法ね🥺👍
朝ごはんで出てきたらすごい嬉しいやつだ…
This is such a detailed instructions for a boiled egg.. 😂😂😂
But the result is worth it, tho
たまごはさいこうです！ありがとうございます！
i love your hair!
still cool after 4 years
自分は外人で、帰国したらもう2年間日本っぽい半熟卵が食べないんです。理由は作り方わからない泣
今日、この動画を見て、作ってみて成功でした。
ありがとうございます。本当に嬉しいです( ´ ▽ ` )
gracias kichikichi
いつも勉強になるなぁ！
ahh I remember him from worth it, such an awesome person
9:44 money shot
I love how he teach us the science behind it.