【Back to Basic】Half Baked Cheese Tarts🧀 半熟芝士撻🧀 | Two Bites Kitchen
HTML-код
- Опубликовано: 10 сен 2024
- Detailed Recipe 詳細食譜:
www.facebook.c...
部落格食譜 Blogger recipe:
www.twobites.co...
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
我的食譜app現已上架! 歡迎大家多多支持
My first Recipe APP is now available on Google Play Store!
goo.gl/sQAVL5
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
🔸訂閱了嗎? Did you subscribe?🔸
goo.gl/YPh9tS
my Daily Life Channel 我的日常生活頻道
🔅潼潼的秘密花園 Tung Secret Garden
goo.gl/xHJFy3
Facebook
🔅潼潼的秘密花園 @tungsecretgarden
/ tungsecretgarden
Instagram
🔅@Twobiteskitchen
⭕️Recipe Blog 食譜部落格⭕️
www.twobites.co...
#半熟芝士撻 #BacktoBasic #Cheesetart
我的食譜app現已上架! 歡迎大家多多支持
My first Recipe APP is now available on Google Play Store!
goo.gl/sQAVL5
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
🔸訂閱了嗎? Did you subscribe?🔸
goo.gl/YPh9tS
my Daily Life Channel 我的日常生活頻道
🔅潼潼的秘密花園 Tung Secret Garden
goo.gl/xHJFy3
Facebook
🔅潼潼的秘密花園 @tungsecretgarden
facebook.com/tungsecretgarden/
Instagram
🔅@Twobiteskitchen
⭕️Recipe Blog 食譜部落格⭕️
www.twobites.com.hk
Base:
60g unsalted butter (softened)
25g sugar
6g egg
100g cake flour (sieved)
Bake at 200 degrees celcius for 15 min
Filling:
120g cream cheese
25g sugar
1 egg yolk
10g milk
60g whipping cream
1 tsp lemon juice
1 tsp vanilla extract
3g corn starch
Freeze for 1h, brush with egg wash, bake at 220 degrees celcius for 10 min
tq
thx!!
This is for how many servings?
Thank you !
大家敲碗已久的半熟芝士撻(乳酪塔)!
其實我不吃芝士(乳酪), 所以食後感的部份交給金先生
金生表示非常棒, 跟外面賣的一樣好吃
雖然我不愛, 但看起來真的好吸引呀~
Many of you was asking for the half baked cheese tart!
Actually I am not a fans of cheese. I will pass to Mr. Kim for trying it.
Mr. Kim love it a lot! It is delicious as the one which is sold in bakery.
I don't like it. But it looks good though.
Two Bites same here hahaha... after bake pass to my hubby to eat hahah
請問能不能把食譜寫在description box裡方便一邊看視頻一邊看食譜呢?
Thank you for the recipe. It's so easy and taste good. I did it at the first attempt.
made this today and it was amazing and easy! highly recommendable and thank you for the recipe!
为什么我的cheese陷料会裂?而且不会流。如果不能考到时间点,蛋就没有熟,
I did it and it’s a very nice recipe 👍 recommended👍
冷冻是放在冰箱上面那格吗?
For the base, 6g whole egg or 6g egg yolk only?
請問,如果我整大個d,焗嘅時間係咪要耐d?四吋大要焗幾耐?
撻皮能用all purpose麵粉嘛?還是一定要cake flour? 口感會有差嘛?
我想請問老師,為何我烤出來的不會流動,是烤太久,而且冷藏過嗎?
hi, the facebook page link was broken, cant access
请问如果想要熟一点要继续焗多久啊?And can I use sour cream instead of whipping cream?
多烤5分鐘~ 建議是用淡奶油比較好喔
請問用4吋塔模可以嗎
烤模:3.5吋
請問冰過會凝固中間會流ㄧ點嗎?5分嗎
请问如果我做小的挞,大概要考多久?😊
你好,想問玉米粉可否用低筋麵粉代替??
秒到!!!超喜欢
喜歡就好!
餅皮我只等13分鐘就已經焦了🤣
請問我的沒澎起來 上面也沒上色 哪裡出問題
what is the size of the mould used?
最后是用上火烤吗?
你好 我想请问多余的蛋白要怎样处理呀
liying pang 可以用來做蛋白糖~
Can I use all purpose flour?
超正啊😂😂
超吸引的XD
預熱多久?
尋日我係生日 所以呢個芝士撻就最適合我啦
祝你生日快樂!!!
Can I use this tart recipe to make egg tart?
YES
請問牛奶跟淡奶油可以不加嗎?
是主材料, 不可省~
淡奶油是動物性鮮奶油嗎
嫌一個鐘太慢可以放入冰櫃嗎?
為什麼要加玉米粉?
最後面塗的蛋液是全蛋液還是蛋黃液?
還有餅皮的蛋液是加的蛋黃液嗎?
請問一定要冷凍嗎?
對的
我好中意睇你嘅video架 可唔可以整多啲唔洗用electric mixer嘅甜品吖 多謝☺️💖
好呀
想請問塔皮前一天先做起來放,隔天要用的話,需要冰冷藏還是冷凍
放冷藏就可以
@@twobiteskitchen 謝謝😀
塔皮要怎麼樣脫模?
我也是脱不到
为什么我的不会留我做小的2.5寸
小的不要烤太久,時間很重要
想請問潼潼 這樣的量大概能做四個幾吋的塔呢 謝謝你🙏🏼
3.5吋喔
请问牛油能用什么代替?ヾ(•ω•`。)
牛油=奶油, 怕你誤會了
沒有其他東西可以代替
@@twobiteskitchen 谢谢你的回答😁
好邪惡呀xddddddd
真的, 看到都0口水啦
跟住整,不流心
真心提醒,绝对没有恶意 - 你的切菜板真的不能再用了,已经是非常的脏和我们肉眼所看不见的许许多多的细菌,尤其是木板制作的材料非常容易聚集细菌,是对家人健康的罪魁祸首。切记!
这个时间点看这个视频,太邪恶了啊啊