Bake Cheese Pie Recipe ✿ Hokkaido Baked Cheese Tart Recipe

[@nighttime0816]

換烤箱了耶~ 那個向日葵毛巾好漂亮呢🥰 每次看到這麼美味的食物都是想吃不想做😂

[@Bunny_Kitchen]

哈哈哈哈哈～有得吃不用做是福氣😁😁😁

[@nsy040482]

哦哦～～我有沒有提過我最喜歡吃芝士撻了？！現在光是想想都要流口水了😋🤤🤤

[@Bunny_Kitchen]

我知道妳喜歡抹茶和伯爵茶，下次給妳做伯爵茶味的😝😝😝

[@nsy040482]

@@Bunny_Kitchen 啊～沒想到窩窩菜記憶力這麼好哦！我也不是說過我喜歡抹茶和伯爵茶很多次啊☺️☺️

[@Bunny_Kitchen]

妳喜歡的我會記得的😌

[@nsy040482]

@@Bunny_Kitchen 對了，如果我想做蛋撻 size 的這款芝士撻的話，需要調整焗爐温度和焗的時間嗎？謝謝☺️☺️

[@Bunny_Kitchen]

填入芝士餡後，將第一次的烘烤時間大約減5-8分鐘左右，提高溫度的第二次烘烤時間最好在邊上看著，表面上色到滿意的程度就可以出爐啦😁

[@ju-liwong2558]

Hi! Can I skip the almond powder? If yes, what do I replace it with?

[@Bunny_Kitchen]

Hello! you can use medium plain flour instead of almond powder in a ratio of 1:1🙂

[@isabellechen7090]

看了口水直流，太美味了！
想請問製作此款塔皮時，是否可藉助食物調理機？謝謝您

[@Bunny_Kitchen]

當然可以～平時我基本都是用調理機做派皮，比較快捷😝

[@isabellechen7090]

不然現在天氣好熱,怕奶油一下就融化了

[@Bunny_Kitchen]

用調理機無論春鞋秋冬做派皮都是最便捷的😝

[@WhatToCookToday]

Hi, may I ask if your oven is convection (top and bottom heat) or conventional (bottom heat) ? I have conventional and wondering if need to adjust baking temperature. Thank you!

[@Bunny_Kitchen]

Hello! I have two ovens, a convection oven, and a flat oven. I baked this cheese pie in the convection oven🙂

[@WhatToCookToday]

​@Bunny_Kitchen thank you!

[@Bunny_Kitchen]

Welcome😊

[@janetlee8973]

👏👏👍👍🙏🏼🙏🏼🙏🏼

[@Bunny_Kitchen]

Thanks for watching🙂