【流心】Hokkaido Cheese Tart🧀北海道芝士撻
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- Опубликовано: 11 июн 2020
- 日式芝士撻製作過程兼食譜
媲美甜品店
流心內餡，回感一流
Pastry :
250g plain flour
150g unsalted butter
60g icing sugar
1 egg
Filling :
100g cream cheese
100g mascarpone cheese
30g parmesan cheese
40g unsalted butter
30g sugar
20g corn starch
100g milk
1 egg 
Хобби
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隔住個mon都聞到香味ar! 😍
How many tarts will this recipe yield? Thanks!
还有我想说， 那些很多订阅跟随者的RUclipsr ， 他们的食谱未必完美， 反而在这里我找到更好更棒的食谱👍
多謝你，希望你喜歡我的影片及繼續喜歡烘焙及繼續進步
如果3.5吋模可以整幾多個。
您好，馅料只放30克糖会不会不够甜啊？
不會的，只為皮都甜
好想食
请问您用的机器是那个牌子，好好用，又小巧
這個是kenwood 的，是一款較老的款，相信已經沒有賣了
If mascarpone cheese is not available? What can be used for substitute? Thank you.
This is what I found on web
Substitute For Mascarpone Cheese
If you're looking for a mascarpone substitute and you need an alternative, replace with one of these options:
Blend 8 ounces softened cream cheese with 1/4 cup whipping cream
OR - Blend 8 ounces softened full fat cream cheese with 1/4 cup softened butter and 1/4 cup cream
OR - Blend 8 ounces softened full-fat cream cheese with 1/4 cup heavy cream and 2 tablespoons softened unsalted butter **Recommended by Nigella to be used in making Tiramisu.
OR - Blend 8 ounces softened cream cheese with 1/8 cup whipping cream and 1/8 cup sour cream.
OR See Recipe Link for making your own substitute for mascarpone cheese.
請問是icing sugar or powdered sugar? Thanks 🙏🏻
其實兩樣基本是同一樣的東西，兩樣都可以用
请问芝士是不是不可以煮到滚呢？我开中小火了，芝士也不会完全融化到像你的视频那样顺滑，所以就一直搅一直煮，煮到它滚了，也还有一块块的。煮着煮着，就变油水分离了。谢谢🙏🏻
你首先要將芝士用最小火一邊攪一邊煮溶，這個步驟需要少少耐性，加入粟粉後將佢煮到濃稠就可以，唔需要煮滾。
估計你火太大了，正常用小火邊煮邊搞係唔會滾
Hi I have a problem when I'm molding the dough its like chewy and doesn't get attached to the tart molder what should I do? Is it lack of butter?
What flour did You use? When you mix flour and egg into beaten butter, don’t mix too long, just until incorporated. add flour mix around 1 min, add egg and mix less than a min. However butter need to be beaten at least 10-15 mins before adding flour and egg. Flour has gluten, when you continually mix it, it will become chewy like bread dough.
@@HomeBakerLit I use betty crocker gold medal. Thanks for the tips 🙏
還有想問moscarphone cheese 在那裏可以買到？謝謝你指教
我不知道你在哪個城市，我這邊一般超級市場都有售。
如果用air fryer 要用多少度来烤？几分钟？
如果是焗撻皮用160度，焗大約十分鐘左右，如果是焗表面焦的部分，用200度焗5分鐘左右
I'm sure the bottom is burn on 240c
請問放涼後吃還是流心嗎?
是的，放涼都是流心，甚至放到雪櫃都會還有流心較果，但一定要注意千萬不要過分煮
如果不要流心芝士， 要内陷比较硬的， 是不是咬烤久一点呢？
這樣的話你要將粟粉的用量加多一點，在煮好後剩涼少許就唧入焗好的撻皮中，然後再雪到完全冷卻，之後就跟片中一樣，掃蛋入爐
@@HomeBakerLit 我琴晚整左， 非常好吃， 不过因为我只系放一种cream cheese ， 所以味道不够浓郁， 家人说饼皮非常香， 单单吃饼皮就好好味， 多谢你啊， 今日我会加 blueberry ， 因为我尼度只买到cream cheese同 Parmesan 而已。
Hello! Should I set the heat of the oven on top to achieve the burnt look?
Yes, you need to turn the top heat on the make the burnt look.
HomeBaker Lit thanks!
Alison I forget to tell you turn the top heat on only better then both top and bottom heat. And try to put on highest rack in the oven.
请问几gram 的dough for one mould
大概25g 左右，如果鐘意皮厚，30g 都可以
請問你的模是甚麽尺吋
我啲模比你的細，底4.5cm面6cm，因為我都未試過用你果個size，所以都答唔到你可以整到幾個
@@HomeBakerLit thank
Fail.. Filling should be more firm.