How to Make Tart Shells
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- Опубликовано: 24 ноя 2024
- Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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I have tried your recipe. It's amazing! Me and my family love the flakiness of the tart shell. THANK YOU SO MUCH for sharing 😘
This recipe is PERFECT in every way. The flavour the texture the ease, everything. Also the video is nice, no unnecessary talking. Love it
I appreciate the simplicity of this preparation without having to use special equipment. Great video ! 🥂
Thanks for watching!
Gracias por la sencillez se ve espectacular definitivamente voy a probar.saludos desde Venezuela ❤❤
Finally I have the power to create and eat tart shells only!
Gracias 💋
Finally i found someone with same taste😃😃
H7vjku..
😂😂
🤣🤣🤣🤣🤣
Now this is an easily achievable recipe! I don’t need fancy equipment to do the job. Thank you. I’m trying this now
At last, the simplest recipe ever!😀
Now I can make as many as I wish, and fill them up with anything - my boys are going to love me more 💗
Thank you so much and God bless you 🙏
It totally make sense...no need for cold ingredients if it will be chilled anyway...Great recipe, thx!! ❤
The best tart shell recipe. Must try this incredible tart shell recipe.
Will try this for egg tarts. I’ve also tried your mini cheesecake recipe and I received so much compliments. No cracks(as long as u follow what it said not to over mix) right sweetness and so delish 😋
Did it turn out good for egg tarts
So amazing, finally I found something easy to follow and not so complicated. Thank you very much.
WOW! that was awesome! I just watched a 30minute video at 2X speed found your video and got better information in 2 minutes! Thank you. I can;t wait to try this tomorrow. Wish me luck, but seeing* this I know I am all set for success.
You are underrated and you deserve more.. I'm glad that I found you..
You're so sweet, I appreciate it! Thank you Iqlima!
Tried making them! It was delicious. Thank you!
Is it easy to remove the crust from the mold?did u put oil/grease the mold before putting the crust?
@@ma.concepcionestipona895 I don't think I greased it, once they cooled a little, it slid right off.
Great recipe, highly recommend and thanks for adding the metric system
Very good recipe. This is the first time I've baked tart shells and they came out very delicious. Thank you
this is the most beautiful cake i've ever seen
Hola por favor puede traducir las recetas al castellano muchas Gracias chau
I used this recipe and your pastry cream recipe to make mini fruit tarts today they turned out amazing. The recipe was so simple to follow. I'm not a baker but it turned out delicious on the first try THANK YOU FOR THE RECIPE!
This looks so easy.. I wouldn't mind having it plain. Thanks for sharing.
Ha ha...I didn't even have to chill the dough after mixing. Straight away molded in pan, pricked with fork and into freezer for 10 mins and baked. Perfecto!!😁 TQVM for easy peasy recipe 🙏
Yea, for us we took long while filming and besides our place was very hot at the time. But if you're fast and your place is cold, it's totally doable like you said. Thanks for the comment!
tiktok couldnt help so i resorted to youtube and the first video i find is the only simple and easy one! thank you so much!
We’re happy to be of help! Have fun making them!
Now this is something I can for sure do. Super quick & easy, THANK YOU!!
me encanta me encanta me encanta no me canso de mirarlo a pesar que tengo la receta anotada en mi cuaderno bastante tiempo atras , siempre veo el video muchas gracias por compartirlo desde que lo aprendii es la unica receta que trabajo siempre gracias gracias saludos desde Peru
Muchas gracias por tus palabras 🙏🏻😍!
I amazed by how beautifully it came out and bakes beautifully ❤ thanks for sharing this recipe
My pleasure 😊
Dear lord, that look so good!!
These tarts are so good! Thank you for the recipe 👍🏻😋
You’re welcome!
This tart turned out amazing😍😍....I tried it today and it was perfect....loved it ❤❤
Awesome! Do check out my tarts recipe for the filling ideas 😉
Serbia Belgrade always a like from grandma Duda's kitchen 💗♥️💋well done from stca❤
This is what I was looking for to make. Thanks a lot. I will make this.
Hope you enjoy
Thank you so much for your perfect and easy recipe, I tried it, it was so delicious and every one liked them, thank you again my dear, I wish all the best 🙏👍🌹
Thank you ,looks fairly simple. Must try.
love the lovely tarts and your video style.
Glad you like them Kelseys! Thank you!
Hello Kelsey's
I needed this recipe 😍 easy and perfect
This was another thing I wanted to makke for Christmas but ran out of time maybe a a after the holiday treat thanks❤😂
Thanks for this delicious recipe. I love it!
I'm glad you like it ☺
Thank you. Your recipes are easy to follow and bake. 💗 them.
Glad you like them!
Las hice hoy. Super deliciosas. La masa perfecta, crujiente y suave a la vez. Mil gracias por la receta. Tenia años que no las hacia. En mi país la llamamos tartaleta, las hice rellenas de crema pastelera y merengue encima.
Genial! Me alegro que te hayan gustado, Mayde! Muchas gracias por tu comentario, un saludo grande! 🙏🏻😍
Es harina común o leudante
@@liliamledesma1739 yo las hice con harina común
@@elmundoeats hoy las estoy haciendo nuevamente. Puedo hornearlas hoy miércoles para rellenarlas el sábado?
It's super wonderful 👍👍👍, thank you a lot for your easy and delicious recipe, I did like and my family too so much, thank you my dear shef for your time as well, best wishes 🙏🌹
My pleasure 😊 Thanks for liking!
These were beautiful
Looks so easy. Thank you so much.
It is! You’re welcome ☺️
Very nice presentation. Very useful and helpful recipe. Thanks very much for your post.
Beautiful, thank you
Excellent presentation and have learned from YOU!👍🙏
Thank you for sharing such a wonderful recipe 👌🏻❤️
that is literally so cute
Terjumpa resepi ni antara yg terbyk di views. Mesti sedap. Saya sedang mencuba resepi eggs shell ni. Hehrp jadi la. Cuba yg savoury ...yehaaa
Cuba la! Ramai dah buat and semua nye suka 🙌😍.
simple and easy to follow 😊 tyvm!
These look so good! 🤤 I would honestly just eat them like that with no filling and I would be happy 😂 Thank you for the easy recipe! ❤️😋
Falak Teri RUclips Tum Hum Aaye Aajhe Tera
Beautiful. Simple. Thanks and God bless
Perfect shape 👌
Love this channel will be be making soon with my g.son 😋🤗
OmG...thankS deeply for sharinG your super easy to make tart shells...they are Magnificent!!!✌😍🙏😇🌹🌞🌹🐰🌹☕☕☕
Thank you for sharing love It
Hi the tarts are very nice can I freeze them thank u for sharing
Yes you can 😄.
I must try this recipe.
Love it, love the video love the music
Number one recipe easy fast and it taste good
im defo making this today. yum!
Cheer~~~an open pastry case containing a filling.😊
Awesome recipe - easy & quick
wonderful n.bybfar the simplest n.easiest tart recipe i have come across so.far！thk.u for sharing！
Thanks for this easiest recipe ❤️
Perfect recipe
Very helpful recipe. Made them and were really good!
Wow that looks super crispy and flakey!!
Thanks!
Hi ..apa khabar ?.. ni da kali ke tiga i buat... sgt sedap and seriously darn satisfied . Only refer to your tart shell if i want to make my fruit tart shells.
Hi Annie! Khabar baik! You? Seronok dengar you suke resepi ni. Senang and simple, kan? Terima kasih for your feedback 🙏🏻😍!
love ur recipe❤❤❤❤❤ its very easy to make😍
Glad to hear that
thank you for the amazing tip
Multumesc frumos ❤❤❤
أحلى وابسط وصفة 👏👏👏
I love it 😍, thank you for recipe 🌹
These look super wonderful 😍 I need to make them, thank you xx
You’re welcome 😊 Angie! 😍
@@elmundoeats I'm
i
.
Hola muy rica esta receta para masa salada
Lovely.
Looks good enough to eat on its own 😜
❤❤❤❤ nice video ❤❤❤i will try to make it. And will follow you recipe it looks perfect ❤stay connected ❤
Thanks the recipe
Nice recipe sharing with us😋
Beautiful recipe
Looks very nice
So nice and easy way to cook ♥️
The fact that your video is 2:15 minutes long and you just show was what we need and how to do is makes you the real MVP.
So many chefs/bakers love to share their life story while providing a simple recipe😅
Thanks a lot!! You have a new subscriber💕
Perfect 👍🏼
Amo las recetas de ese canal
Me alegro de saberlo, muchas gracias Luisa!
Thanks for that easy recipe!😍😍😍
Wow very yummy 👌👍🤝🔔
Wooooooow 👍 mashaallah 😋 Zabrdast
Thank you. Looks lovely.
Looks so tasty 🤗
Excelente video. Gracias.
Outstanding super receipi ❤sabscribed u ❤
Amazing recipe 👌♥️thank u for sharing
Thanks ❤
Veryyyyy GooOood
Very nice one
Your tart recipes are sensational.
Good very good
Good shapes and delicious
Super thank u for sharing this recipe 💞
Thanks so much