Ha ha...I didn't even have to chill the dough after mixing. Straight away molded in pan, pricked with fork and into freezer for 10 mins and baked. Perfecto!!😁 TQVM for easy peasy recipe 🙏
Yea, for us we took long while filming and besides our place was very hot at the time. But if you're fast and your place is cold, it's totally doable like you said. Thanks for the comment!
At last, the simplest recipe ever!😀 Now I can make as many as I wish, and fill them up with anything - my boys are going to love me more 💗 Thank you so much and God bless you 🙏
WOW! that was awesome! I just watched a 30minute video at 2X speed found your video and got better information in 2 minutes! Thank you. I can;t wait to try this tomorrow. Wish me luck, but seeing* this I know I am all set for success.
Will try this for egg tarts. I’ve also tried your mini cheesecake recipe and I received so much compliments. No cracks(as long as u follow what it said not to over mix) right sweetness and so delish 😋
I used this recipe and your pastry cream recipe to make mini fruit tarts today they turned out amazing. The recipe was so simple to follow. I'm not a baker but it turned out delicious on the first try THANK YOU FOR THE RECIPE!
me encanta me encanta me encanta no me canso de mirarlo a pesar que tengo la receta anotada en mi cuaderno bastante tiempo atras , siempre veo el video muchas gracias por compartirlo desde que lo aprendii es la unica receta que trabajo siempre gracias gracias saludos desde Peru
Thank you so much for your perfect and easy recipe, I tried it, it was so delicious and every one liked them, thank you again my dear, I wish all the best 🙏👍🌹
It's super wonderful 👍👍👍, thank you a lot for your easy and delicious recipe, I did like and my family too so much, thank you my dear shef for your time as well, best wishes 🙏🌹
Las hice hoy. Super deliciosas. La masa perfecta, crujiente y suave a la vez. Mil gracias por la receta. Tenia años que no las hacia. En mi país la llamamos tartaleta, las hice rellenas de crema pastelera y merengue encima.
The fact that your video is 2:15 minutes long and you just show was what we need and how to do is makes you the real MVP. So many chefs/bakers love to share their life story while providing a simple recipe😅
Hi ..apa khabar ?.. ni da kali ke tiga i buat... sgt sedap and seriously darn satisfied . Only refer to your tart shell if i want to make my fruit tart shells.
Is a tart shell the same as a pie shell? Some recipes ask for frozen or very cold butter while making pies while a few recipes like yours ask for softened butter. I am very confused about this and would appreciate your reply! Thanks! And love your channel btw!😀
Cold in pie crusts to prevent melting fat into the flour b4 baking; this melting of fat while baking (+ a bit of vinegar) makes pie crusts tender. A pie crust is more tender that a tart shell.
I have tried your recipe. It's amazing! Me and my family love the flakiness of the tart shell. THANK YOU SO MUCH for sharing 😘
This recipe is PERFECT in every way. The flavour the texture the ease, everything. Also the video is nice, no unnecessary talking. Love it
Finally I have the power to create and eat tart shells only!
Gracias 💋
Finally i found someone with same taste😃😃
H7vjku..
😂😂
🤣🤣🤣🤣🤣
I appreciate the simplicity of this preparation without having to use special equipment. Great video ! 🥂
Thanks for watching!
Gracias por la sencillez se ve espectacular definitivamente voy a probar.saludos desde Venezuela ❤❤
Now this is an easily achievable recipe! I don’t need fancy equipment to do the job. Thank you. I’m trying this now
You are underrated and you deserve more.. I'm glad that I found you..
You're so sweet, I appreciate it! Thank you Iqlima!
Ha ha...I didn't even have to chill the dough after mixing. Straight away molded in pan, pricked with fork and into freezer for 10 mins and baked. Perfecto!!😁 TQVM for easy peasy recipe 🙏
Yea, for us we took long while filming and besides our place was very hot at the time. But if you're fast and your place is cold, it's totally doable like you said. Thanks for the comment!
It totally make sense...no need for cold ingredients if it will be chilled anyway...Great recipe, thx!! ❤
So amazing, finally I found something easy to follow and not so complicated. Thank you very much.
At last, the simplest recipe ever!😀
Now I can make as many as I wish, and fill them up with anything - my boys are going to love me more 💗
Thank you so much and God bless you 🙏
WOW! that was awesome! I just watched a 30minute video at 2X speed found your video and got better information in 2 minutes! Thank you. I can;t wait to try this tomorrow. Wish me luck, but seeing* this I know I am all set for success.
Will try this for egg tarts. I’ve also tried your mini cheesecake recipe and I received so much compliments. No cracks(as long as u follow what it said not to over mix) right sweetness and so delish 😋
Did it turn out good for egg tarts
Tried making them! It was delicious. Thank you!
Is it easy to remove the crust from the mold?did u put oil/grease the mold before putting the crust?
@@ma.concepcionestipona895 I don't think I greased it, once they cooled a little, it slid right off.
Very good recipe. This is the first time I've baked tart shells and they came out very delicious. Thank you
The best tart shell recipe. Must try this incredible tart shell recipe.
this is the most beautiful cake i've ever seen
Hola por favor puede traducir las recetas al castellano muchas Gracias chau
I used this recipe and your pastry cream recipe to make mini fruit tarts today they turned out amazing. The recipe was so simple to follow. I'm not a baker but it turned out delicious on the first try THANK YOU FOR THE RECIPE!
Great recipe, highly recommend and thanks for adding the metric system
tiktok couldnt help so i resorted to youtube and the first video i find is the only simple and easy one! thank you so much!
We’re happy to be of help! Have fun making them!
Now this is something I can for sure do. Super quick & easy, THANK YOU!!
This is what I was looking for to make. Thanks a lot. I will make this.
Hope you enjoy
Dear lord, that look so good!!
me encanta me encanta me encanta no me canso de mirarlo a pesar que tengo la receta anotada en mi cuaderno bastante tiempo atras , siempre veo el video muchas gracias por compartirlo desde que lo aprendii es la unica receta que trabajo siempre gracias gracias saludos desde Peru
Muchas gracias por tus palabras 🙏🏻😍!
I amazed by how beautifully it came out and bakes beautifully ❤ thanks for sharing this recipe
My pleasure 😊
This tart turned out amazing😍😍....I tried it today and it was perfect....loved it ❤❤
Awesome! Do check out my tarts recipe for the filling ideas 😉
This looks so easy.. I wouldn't mind having it plain. Thanks for sharing.
Thanks for this delicious recipe. I love it!
I'm glad you like it ☺
Thank you for sharing this recipe, I tried it and turn out fantastic ..❤👌
So happy to know this! What did you fill them with?
@@elmundoeats some of them Custurd with fresh raspberry and some of them with pineapple jam.. 😍
Thank you ,looks fairly simple. Must try.
These tarts are so good! Thank you for the recipe 👍🏻😋
You’re welcome!
Thank you so much for your perfect and easy recipe, I tried it, it was so delicious and every one liked them, thank you again my dear, I wish all the best 🙏👍🌹
Serbia Belgrade always a like from grandma Duda's kitchen 💗♥️💋well done from stca❤
This was another thing I wanted to makke for Christmas but ran out of time maybe a a after the holiday treat thanks❤😂
Hi the tarts are very nice can I freeze them thank u for sharing
Yes you can 😄.
Thank you for sharing such a wonderful recipe 👌🏻❤️
Thank you. Your recipes are easy to follow and bake. 💗 them.
Glad you like them!
love the lovely tarts and your video style.
Glad you like them Kelseys! Thank you!
Hello Kelsey's
Looks so easy. Thank you so much.
It is! You’re welcome ☺️
I needed this recipe 😍 easy and perfect
love ur recipe❤❤❤❤❤ its very easy to make😍
Glad to hear that
It's super wonderful 👍👍👍, thank you a lot for your easy and delicious recipe, I did like and my family too so much, thank you my dear shef for your time as well, best wishes 🙏🌹
My pleasure 😊 Thanks for liking!
simple and easy to follow 😊 tyvm!
Very nice presentation. Very useful and helpful recipe. Thanks very much for your post.
Excellent presentation and have learned from YOU!👍🙏
Cheer~~~an open pastry case containing a filling.😊
Las hice hoy. Super deliciosas. La masa perfecta, crujiente y suave a la vez. Mil gracias por la receta. Tenia años que no las hacia. En mi país la llamamos tartaleta, las hice rellenas de crema pastelera y merengue encima.
Genial! Me alegro que te hayan gustado, Mayde! Muchas gracias por tu comentario, un saludo grande! 🙏🏻😍
Es harina común o leudante
@@liliamledesma1739 yo las hice con harina común
@@elmundoeats hoy las estoy haciendo nuevamente. Puedo hornearlas hoy miércoles para rellenarlas el sábado?
Love this channel will be be making soon with my g.son 😋🤗
Did you grease the molders before putting some dough on it?
These were beautiful
Outstanding super receipi ❤sabscribed u ❤
The fact that your video is 2:15 minutes long and you just show was what we need and how to do is makes you the real MVP.
So many chefs/bakers love to share their life story while providing a simple recipe😅
These look so good! 🤤 I would honestly just eat them like that with no filling and I would be happy 😂 Thank you for the easy recipe! ❤️😋
Falak Teri RUclips Tum Hum Aaye Aajhe Tera
Thanks a lot!! You have a new subscriber💕
Thanks for this easiest recipe ❤️
Awesome recipe - easy & quick
❤❤❤❤ nice video ❤❤❤i will try to make it. And will follow you recipe it looks perfect ❤stay connected ❤
Terjumpa resepi ni antara yg terbyk di views. Mesti sedap. Saya sedang mencuba resepi eggs shell ni. Hehrp jadi la. Cuba yg savoury ...yehaaa
Cuba la! Ramai dah buat and semua nye suka 🙌😍.
Looks good enough to eat on its own 😜
How long this can be stored unbaked /baked?
Multumesc frumos ❤❤❤
I love it 😍, thank you for recipe 🌹
Very helpful recipe. Made them and were really good!
Beautiful. Simple. Thanks and God bless
Hi ..apa khabar ?.. ni da kali ke tiga i buat... sgt sedap and seriously darn satisfied . Only refer to your tart shell if i want to make my fruit tart shells.
Hi Annie! Khabar baik! You? Seronok dengar you suke resepi ni. Senang and simple, kan? Terima kasih for your feedback 🙏🏻😍!
Wow that looks super crispy and flakey!!
Thanks!
Perfect shape 👌
OmG...thankS deeply for sharinG your super easy to make tart shells...they are Magnificent!!!✌😍🙏😇🌹🌞🌹🐰🌹☕☕☕
that is literally so cute
Beautiful, thank you
wonderful n.bybfar the simplest n.easiest tart recipe i have come across so.far！thk.u for sharing！
Do you have to grease the tart molds prior to using them?
How easy is it to remove the tart shells after baking without them cracking,?
So nice and easy way to cook ♥️
Thanks for that easy recipe!😍😍😍
Wooooooow 👍 mashaallah 😋 Zabrdast
Thank you for sharing love It
أحلى وابسط وصفة 👏👏👏
im defo making this today. yum!
Sigur este f buna.Pot face blatul cu 1-2 zile inainte de a-i adauga crema..?In loc de Mascarpone as putea folosi alta crema? Multumesc si numai bine!
Love it, love the video love the music
Hi, thank you for the recipe. How long can I store them?
thank you for the amazing tip
Loved the recipe. Can I use the same recipe for quiche tart?
Number one recipe easy fast and it taste good
Perfect 👍🏼
Is a tart shell the same as a pie shell? Some recipes ask for frozen or very cold butter while making pies while a few recipes like yours ask for softened butter. I am very confused about this and would appreciate your reply! Thanks! And love your channel btw!😀
Cold in pie crusts to prevent melting fat into the flour b4 baking; this melting of fat while baking (+ a bit of vinegar) makes pie crusts tender. A pie crust is more tender that a tart shell.
I must try this recipe.
Amo las recetas de ese canal
Me alegro de saberlo, muchas gracias Luisa!
Wow very yummy 👌👍🤝🔔
Amazing recipe 👌♥️thank u for sharing
Do you grease the tart tins? How easy are they to get out of the pan?
Hola muy rica esta receta para masa salada
Hola Bea. Que buena y fácil receta, espero el relleno de esa tartaleta. 😋🤤Saludos linda cuidate 😉🙅♀️
Hola guapa! Si, el relleno de esa tartaleta va a salir en el video este sabado , asi que mantente atenta 😉. Un abrazo!
@@elmundoeats asi será Bea sirmpre al pendiente de tus grandes recetas. Un abrazo 🙅♀️😘
Perfect recipe
Do u have any methods to remove the tarts out of the moulds ? Incase mine stick inside ?
Your tart recipes are sensational.
These look super wonderful 😍 I need to make them, thank you xx
You’re welcome 😊 Angie! 😍
@@elmundoeats I'm
i
.
Looks so tasty 🤗
Beautiful recipe
Are these for dessert?
Thanks ❤