Mini Fruit Tarts Recipe

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  • Опубликовано: 5 фев 2025
  • These healthier mini fruit tarts are evergreen, they're delicious regardless what season you're in. Flaky buttery spelt shells with healthier pastry cream, topped with fruits of your choosing.
    RECIPE: www.elmundoeat...
    Tart shells: • No White Flour, Refine...
    Pastry cream: • How To Make Pastry Cream
    Follow us on Instagram for behind the scenes content: @elmundoeats
    / elmundoeats
    The music I use: www.epidemicso... - Get a 30 day free trial.
    ⏱ Timestamps:
    Tart shells - 0:13
    Pastry cream - 2:51
    Fruit tarts - 4:56
    ................................................................................
    GEAR:
    Kitchen tools I love to use: amzn.to/2IgTgwh
    My favourite Asian ingredients: amzn.to/2VKA3Gf
    Current camera gear: kit.co/elmundo...
    ................................................................................
    FACEBOOK: / elmundoeats
    INSTAGRAM: / elmundoeats
    PINTEREST: / elmundoeats
    #fruittarts #sugarfree #healthyrecipe

Комментарии • 183

  • @patel_n599
    @patel_n599 3 года назад +37

    It's amazing to find a 5 mins tart recipe vid in the middle of 10-20 mins vids! 💕

  • @carmenrecendez5528
    @carmenrecendez5528 3 года назад +2

    De verdad tu eres uno de mis favoritos , miro tus videos muchisimas veces., ysi todo super facil explicas todo con detalle ,

  • @yullyparraduque3694
    @yullyparraduque3694 3 года назад +7

    Thank you so much for the recipe, I made it for my husband birthday and he loved it.🍓🫐🫐🥰🥰

  • @AngelDiaz-ki3mj
    @AngelDiaz-ki3mj 3 года назад +1

    Por doble que he visto los vídeos sin saberlo y no dirás que los he quitado!! 😂😂😂 Es que son una pasada!! Gracias como siempre!

    • @elmundoeats
      @elmundoeats  3 года назад

      Me alegro que te hayan gustado! 😋 gracias por ver los vídeos! 😊

  • @headhatgyy8494
    @headhatgyy8494 3 года назад +10

    Fruit tarts my favourite. Thanks for sharing this wonderful receipt.

  • @reshma8511
    @reshma8511 3 года назад +13

    Omg!😳 Fresh strawberry, a blueberry and a slice of kiwi on top, your fruit tarts are making me feel really hungry😋. When u just applied the honey on top of your tarts .., my mouth started watering🤤🤤. You are just awesome. Iam feeling really excited to watch ur next upload 😊.
    Keep rocking

    • @elmundoeats
      @elmundoeats  3 года назад

      Thank you so much! Happy to know you enjoyed it 😊🤗

  • @mariac3206
    @mariac3206 Год назад +1

    Muchas gracias por conpartir Rica receta😋👍🙏

  • @bladebismuth4356
    @bladebismuth4356 9 месяцев назад +1

    Made these today. So good! Love that the cream wasn’t too sweet 😊

  • @rosapaul651
    @rosapaul651 10 месяцев назад +1

    Me encantan tus recetas pero te las agradezco en español.gracias por compartir

  • @hanafiahharoon5412
    @hanafiahharoon5412 3 года назад +1

    Luvvvv these tarts recipe..YR TARTS..AWESOME!!! Thank you so very much For sharing..

  • @gleidesilva6426
    @gleidesilva6426 Год назад +1

    Que delícia essa receita, fico grata de receber essas novidades que adoça até a alma...parabéns 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤

  • @Leo-vs8oz
    @Leo-vs8oz 3 года назад +2

    Thank you 😊 I baked is one of the best recipe for shell is so easy and delicious and is very high quality recipe for cream

  • @ashwong6769
    @ashwong6769 2 года назад +5

    So simple yet delicious. Gonna try this and let my co-workers taste it. 😍😍

  • @robinaanstey3734
    @robinaanstey3734 2 года назад +1

    Thats the perfect dessert for me....two and a half bites of perfection. TY for sharing. 🙂

  • @theartoffoodTAOF
    @theartoffoodTAOF 3 года назад +14

    I like the filming/editing and together with the great recipes and cooking skills it makes this channel one of the best cooking channels on YT.😄

    • @elmundoeats
      @elmundoeats  3 года назад +1

      We’re happy that you’re enjoying the videos, thank you for your kind words! ❤️🙌

  • @Leo-vs8oz
    @Leo-vs8oz 3 года назад +1

    I baked is so good and delicious one of the best recipe for shell so easy and delicious and very high quality of cream thanks for sharing 😊

  • @RecetasDeMiGranja
    @RecetasDeMiGranja 3 года назад +3

    Qué deliciosa y saludable también! 🍓🍒🥝 Gracias por compartir esta receta! Saludos desde California! 😊👍

    • @elmundoeats
      @elmundoeats  3 года назад +1

      Me alegro te haya gustado. Un saludo! 😊

  • @imansfaith
    @imansfaith Год назад +2

    Seems so easy and very well explained 👏👏👏👏

  • @hermelindajaimesmorales9417
    @hermelindajaimesmorales9417 3 года назад +1

    Buenazo delisioso,rico .facil de aprender gracias a lo enseñado paso a paso..

  • @Luanasamuel
    @Luanasamuel Год назад +1

    😊😊😊😊delicioso😊😊

  • @bladebismuth4356
    @bladebismuth4356 10 месяцев назад +1

    Hello! I know this is old but would i be able to substitute spelt for whole wheat flour? They look great!

    • @elmundoeats
      @elmundoeats  10 месяцев назад +1

      Hi! Spelt is not 1:1 substitution with whole wheat without tweaking the recipe, sorry though. If you don’t have spelt, use all-purpose flour instead. Hope it helps!

    • @bladebismuth4356
      @bladebismuth4356 10 месяцев назад

      @elmundoeats thanks for replying so quickly! Will definitely do that then 😁 making these for a birthday next week hopefully they're as lovely as yours are!

    • @elmundoeats
      @elmundoeats  10 месяцев назад +1

      @@bladebismuth4356 no problem! Of course they will 💪👍. Have fun!

  • @cookingwithkf
    @cookingwithkf Год назад

    These are so cute

  • @DiaDia18
    @DiaDia18 3 года назад +3

    Very nice mini tart recipie! I try to make it! Were you get your mini form tarts? If i want to make it in big size what size baking tart i can use? How many time i bake it? Have a nice day and good weekend! 👍👏🍓🥝🍓

  • @jackieeverest4290
    @jackieeverest4290 3 года назад +4

    Question. Can I use wheat flour for your dumpling recipe instead?

  • @robertojunioroficial5185
    @robertojunioroficial5185 Год назад

    Vou cuida de fazer um desses aqui em casa

  • @kim-nt6xr
    @kim-nt6xr 3 года назад +1

    Puedo utilizar harina de trigo normal? En vez de la íntegral?

  • @wendibaldwin6564
    @wendibaldwin6564 3 года назад

    You guys are the best. Thank you!

  • @shammifaruk6166
    @shammifaruk6166 11 месяцев назад

    Awesome !

  • @richayadav915
    @richayadav915 2 года назад

    I'm amazed at ur craft they r soo amazing n easy to try on adds extra zest to life n are superb 👍😊👌💓happy to learn from u guys great job

    • @elmundoeats
      @elmundoeats  2 года назад

      Thank you for your kind words 🙏🏻😍!

  • @amandapereyra7902
    @amandapereyra7902 5 месяцев назад

    Me encantó tu video. Quería saber de donde eres, para entender de donde le llaman “nata de montar” al whipping cream? Yo soy de Uruguay, pero vivo en EEEUU.

    • @elmundoeats
      @elmundoeats  5 месяцев назад

      Jaja yo soy de Argentina y mi mujer de Malasia, vivimos en España y así le llaman aquí 😁 un saludo grande!

  • @momentosfelicespinatasdeco5615

    Love you! Thank you for sharing!!

  • @winkipinki007
    @winkipinki007 3 года назад +1

    Top notch from start to finish 👌

  • @zebazubair6161
    @zebazubair6161 3 года назад

    This recipe is amazing plz let me know that if I want to double the quantity how much measurements should I take for filling . Thank you

  • @alyssiasparkle
    @alyssiasparkle Год назад

    Hi! Love your video. Does this version has the same taste and texture as your recipe that uses all purpose flour? 😊

    • @elmundoeats
      @elmundoeats  Год назад

      Hi! Yes it does. All purpose flour works great. Hope it helps!

  • @Adri-ot6rh
    @Adri-ot6rh 3 года назад +1

    Lista la receta completa, que rico se ven , muy antojables 🤩😋Saludos linda Bea!

    • @elmundoeats
      @elmundoeats  3 года назад

      Gracias Adriana! Un besito 😘

    • @Adri-ot6rh
      @Adri-ot6rh 3 года назад

      @@elmundoeats 🙅‍♀️😘

  • @fagbemioluwatosin7348
    @fagbemioluwatosin7348 2 года назад

    Thanks for this wonderful recipe. How many tart can I fill with this vanilla custard recipe

  • @silvanahernandez6049
    @silvanahernandez6049 2 года назад

    Buenísimas tus recetas!!!

  • @anaydvi4783
    @anaydvi4783 3 года назад +1

    Se ve delicioso, una duda, la harina de espelta puede ser sustituida por alguna otra harina? Trigo, integral? Avena? Almendra? Si fuera asi sería en la misma proporción? Muchas gracias

    • @elmundoeats
      @elmundoeats  3 года назад +3

      Si no tienes harina de espelta puedes hacer las clásicas con harina de trigo. La receta está en mi canal. Saludos!

    • @anaydvi4783
      @anaydvi4783 3 года назад +1

      @@elmundoeats muchas gracias, la veré

  • @margaritaguerrerosuarez4207
    @margaritaguerrerosuarez4207 3 года назад

    Que bonito quedó el video ya completo aunque nos fue dando paso a paso en la semana como se hacían la crema y la base y ya completas una delicia como siempre le deseo un bonito fin de semana en compañía de su familia 🤗😘

    • @elmundoeats
      @elmundoeats  3 года назад

      Hola Margarita! Me alegro mucho que te haya gustado. Feliz fin de semana! 😊🤗

  • @haniyehabbasi3507
    @haniyehabbasi3507 5 месяцев назад

    Thank you so much❤

  • @catalinayilmortiz6147
    @catalinayilmortiz6147 3 года назад +1

    Hola🙋¿ se puede sustituir la harina de espelta por harina de trigo integral?? Gracias, se ven deliciosas

  • @imeldasantana1652
    @imeldasantana1652 2 года назад +1

    The fruit tarts look so yummy 😋.

  • @consultoramarykaylajes
    @consultoramarykaylajes Год назад

    Nossa amo morango 😊

  • @chillcakes
    @chillcakes 3 года назад +5

    Love all your video. Recipes are precise, easy to follow. Thank you.

  • @Elenakes69
    @Elenakes69 3 года назад +1

    Hallo dear lady from Greece !!can we skip the humidity for the shells if we cover them with the honey glaze instead of chocolate?

    • @elmundoeats
      @elmundoeats  3 года назад

      Hi! Unfortunately no, honey glaze doesn’t work to prevent humidity. Hope it helps.

    • @Elenakes69
      @Elenakes69 3 года назад

      @@elmundoeats so I m not gonna do it like this !!thanx dear

  • @swatijoshi9140
    @swatijoshi9140 2 года назад

    Very nice and to the point video… can you please let me know what is this sweetener? Is this sugar?

    • @elmundoeats
      @elmundoeats  2 года назад

      Yes, any sugar that you like.

  • @farahnazbagherzadegan5470
    @farahnazbagherzadegan5470 3 года назад

    Beautiful and amazing 😍👍 thank you for recipe 🌹

  • @yenniferrodriguez4255
    @yenniferrodriguez4255 2 года назад

    I love this video

  • @maneesuksawat8530
    @maneesuksawat8530 3 года назад

    Don’t have to put baking paper or grease tart pan before put tart shell in?
    After baking, let the tart shells cold in tart pan or remove them and let it cold on rack?

  • @yayimartin3766
    @yayimartin3766 3 года назад

    WOAOOOOO...SÚPER RIQUISIMOOOOO ❤❤❤❤❤!!!!!

  • @Erikas_Selbstgmacht
    @Erikas_Selbstgmacht 3 года назад +1

    So fresh and delicious, excellent thanks for showing

  • @hajrakhan8867
    @hajrakhan8867 2 года назад

    Can I use plain four or self raising flour instead??

  • @petaibilis6392
    @petaibilis6392 3 года назад +8

    Thanks guys for all the videos this week. The tarts look amazing 🤩💪

  • @lakshmik8845
    @lakshmik8845 3 года назад +2

    I'm in love with your tart recipe. It's so healthy because of flour. And looking so yummm. I'm gonna try this today, just received my tart mold. Will update you how it was? I thanks again 😍 for this easy, quick and delicious 😋 recipe.

  • @GuilhermeBotelho-nf6cb
    @GuilhermeBotelho-nf6cb Год назад

    Adorei o video

  • @jasmineelfiky1410
    @jasmineelfiky1410 3 года назад

    Lovely, how do u prepare the honey glaze

  • @guadalupelopez5745
    @guadalupelopez5745 3 года назад

    Gracias. Excelentes. Felicidades

  • @dallaswalker750
    @dallaswalker750 3 года назад +1

    I am giving away ALL my cookbooks to charity :) You my friend are my personal cookbook. :) Many blessings

  • @dh8953
    @dh8953 2 года назад

    amazing! can i ask where you purchased the mini tart molds?? Thanks!

  • @swatijoshi9140
    @swatijoshi9140 Год назад

    Hello mam wanna try out your recipe.. for how many days can we store this pastry cream in fridge? Please reply thanks in advance 👏👏

    • @elmundoeats
      @elmundoeats  Год назад

      Hi! The cream alone lasts around 5 days in the fridge, in an air tight container. Hope it helps!

    • @swatijoshi9140
      @swatijoshi9140 Год назад

      @@elmundoeats thanks mam ☺️

  • @ExploringyNot
    @ExploringyNot 2 года назад

    Puedo usar azucar regular y harina regular?

  • @evansdesalguero4379
    @evansdesalguero4379 3 года назад

    The best!🍓

  • @Hope26059
    @Hope26059 Год назад

    Most recipes ask for cold butter to be mixed with flour. You follow another technique. How does it affect the end result?

  • @bem4958
    @bem4958 2 года назад

    Great video! How many mini tarts is this recipe for? Thanks :)

  • @colleenchikwaimun9571
    @colleenchikwaimun9571 11 месяцев назад

    Hi how many gram of the dough in the mould ya ? Thank you

  • @chewyyy1773
    @chewyyy1773 2 года назад

    can we use cupcake paper one container?

  • @winkipinki007
    @winkipinki007 3 года назад

    Gonna try out! 💯👍

  • @christinemorris.v.80
    @christinemorris.v.80 3 года назад

    My favourite fruit tarts!! 😍😍

  • @naghamjalou141
    @naghamjalou141 2 года назад

    Amazing

  • @adamsfamilyvlog
    @adamsfamilyvlog Год назад

    Can you add other flavors/ extract to the pastry cream when mixing?

  • @DeliciousCupcake311
    @DeliciousCupcake311 Год назад

    Can we not use vanilla extract?

  • @lexiblejec1955
    @lexiblejec1955 3 года назад +1

    For the sweetener can i use sugar

  • @bernadettekay4305
    @bernadettekay4305 3 года назад

    WOW AWESOME 👌👌🎊

  • @mirmanzoor5933
    @mirmanzoor5933 7 месяцев назад

    I like your vedios❤❤❤❤❤

  • @lindaj5492
    @lindaj5492 3 года назад +5

    Just when I thought I was safe... another beautiful recipe - and good for the fresh apricots I bought yesterday ☺️

  • @soratayiar7082
    @soratayiar7082 3 года назад

    Can i add the eggs with its white?

  • @kimimarakianda3157
    @kimimarakianda3157 6 месяцев назад

    Frutas soltam água. O que fazer para que não soltem água?

  • @nuf2emit
    @nuf2emit Год назад

    hello, I’m making this today, and I wanted to ask if freezer is refrigerator in this context?

    • @elmundoeats
      @elmundoeats  Год назад +1

      Hi! The 10 minutes for the shaped raw shells are meant to be in the freezer, not the fridge. Hope it helps.

    • @elmundoeats
      @elmundoeats  Год назад +1

      Hi! The 10 minutes for the shaped raw shells are meant to be in the freezer, not the fridge. Hope it helps.

    • @nuf2emit
      @nuf2emit Год назад

      @@elmundoeats thank you! 🤍

    • @elmundoeats
      @elmundoeats  Год назад +1

      @@nuf2emit no problem! ❤️

  • @micahtoy2620
    @micahtoy2620 3 года назад

    Hello May I know if I can use cake flour instead of whole grain flour for the tart shell..thanks n have a great day😊

    • @elmundoeats
      @elmundoeats  3 года назад

      Hi Micah! Honestly I haven’t tried it so I can’t say for sure, sorry 😢!

  • @clausmarit
    @clausmarit 2 года назад

    Bendiciones 😇🙏

  • @marybyt333
    @marybyt333 Год назад

    Vídeo muito bom!

  • @MrGaviota12
    @MrGaviota12 Год назад

    For how many portions is this recipe?

  • @sabbirahmedchoudhury8489
    @sabbirahmedchoudhury8489 3 года назад +1

    How many do these make??

  • @gomolemoyolandamolise9552
    @gomolemoyolandamolise9552 2 года назад +3

    I love how simple your tart shell recipe is. 😊 Can I use all purpose flour and stick to the same measurements?

    • @elmundoeats
      @elmundoeats  2 года назад +2

      Yes you can 😃, hope it helps!

  • @alimukasa8051
    @alimukasa8051 3 года назад

    Like before I watched ♥️💫

  • @Sana.06161
    @Sana.06161 2 года назад

    Can we use all purpose flour instead of wheat flour? Please reply.

  • @nellymartinez3590
    @nellymartinez3590 2 года назад

    Question for this recipe how many do you get?

  • @emivamp5788
    @emivamp5788 2 года назад

    Does it matter what kind of flour we use?

    • @elmundoeats
      @elmundoeats  2 года назад

      Yes it does. You can use spelt and all purpose flour interchangeably though.

  • @زهراهادیزاده-ح9ي
    @زهراهادیزاده-ح9ي 3 года назад

    Thank

  • @beatrizvillanueva9869
    @beatrizvillanueva9869 3 года назад

    Que hermoso y rico se ve😋🤗

    • @elmundoeats
      @elmundoeats  3 года назад

      Gracias! Espero que los pruebes ☺

  • @suzandmac
    @suzandmac 3 года назад

    How many tarts can you fill with your recipe? It looks like 5-10 tarts?

  • @aggelikikosmetatou7414
    @aggelikikosmetatou7414 3 года назад

    should't the tart molds be greased first?

  • @shymala1503
    @shymala1503 3 года назад +1

    Can u do butter chicken curry

  • @decz4457
    @decz4457 3 года назад +1

    hi do I have to grease the tart pans? and after putting the cream on the tarts do I need to place it in the refrigerator for the cream to solidify?

    • @elmundoeats
      @elmundoeats  3 года назад

      You don’t need to grease the tart pans and the cream is supposed to be cold from the fridge.

    • @decz4457
      @decz4457 3 года назад

      @@elmundoeats thank you for your reply 😊

  • @Angelgiift
    @Angelgiift Год назад

    Can any flour be used for it

    • @elmundoeats
      @elmundoeats  Год назад +1

      You can use spelt or all-purpose flour. Hope it helps!

  • @fatemehheshmati540
    @fatemehheshmati540 Год назад

    how number size is thise mold?

  • @aurinelvisdelvallerassemai7251

    Legal gostei

  • @indrawteegonowry6272
    @indrawteegonowry6272 3 года назад

    Yummy tart

  • @vagnerlesc
    @vagnerlesc Год назад

    Ameeeeeiii

  • @shazninaroos1292
    @shazninaroos1292 2 года назад

    How many tarts will it fill?